Victoria & Albert's in Bay Lake - Phone Number, Reservations, Reviews

Another visit to Victoria & Albert's and it did not disappoint. The food here is just simply amazing. The dishes just kept getting better and better, which culminated in the best dish for my wife and I, the A-5 wagyu. We can’t say enough about how phenomenal this restaurant is. Thank you for accommodating our dietary restrictions, for making our 24th wedding anniversary and my wife’s 46th birthday celebration memorable.

Extremely disappointing experience. I have to stress that the service was fantastic and everyone we interacted with was polite and kind. The decor of the dining room reminded me of a 1980s golf club. Genuinely awkward pink and teal carpeting that looked old but probably isn’t, combined with white walls and ceilings with hints of gold and chairs that look like they were covered in an 80 year old woman’s old sweaters. Just strange. The food and drink was the worst part for sure. I was hoping for a straightforward old fashioned and had to select some Japanese whiskey concoction that I couldn’t really struggle through long enough before our server graciously offered a replacement. It was Japanese whiskey with some other aromatic concoction that I was told to mix to my tastes. With or without, it was just disappointing and unnecessarily different than any old fashioned I had ever had. For a replacement, I went with a Manhattan that somehow was just as bad and maybe got through four sips before I gave up and stuck to water. Again, some companion concoction was provided that didn’t help or add to the drink. For the food, the 10 or so courses were very pretty in their presentation but aside from three dishes, basically amounted to a sushi tasting experience for me and not a particularly good one. Despite the fact that each dish occupied maybe a 2 inch by 2 inch area, I did not find many of them worth completing and some of them left me feeling sort of “grossed out”. I’d say the Waygu steak, the crab and raspberry ravioli dish and maybe the lamb were acceptable, but definitely nothing I’d remember for very long. The rest of the menu was unacceptable. Without regard for the price, this was really terrible food. Will definitely never go back and for anyone that is considering this as a splurge to do something nice, try literally anywhere else in Orlando such as Capa, Bacan, or literally any other Michelin. This place should not be a Michelin restaurant.

It’s possible my wife and I don’t have the sophisticated taste buds required for this kind of restaurant but we just didn’t really enjoy any of the food or drinks. The reviews for this place are unreal, in a good way, so we went in with an open mind and tried everything. All of the dishes were a bit “weird” and to us none of it really tasted good. I realize the place has a Michelin star and everyone else on here is talking about how amazing it is but that just wasn’t our experience. It is a very expensive restaurant, which is fine because we knew that ahead of time… but after eating all of the dishes and not liking any of it, definitely felt like a waste of money to us. Service is good in the sense that everything is “proper”. You get a nice envelope with your name on it for the menu. If you’re there for a birthday, all of the staff knows it’s your birthday and makes sure to say something which is nice. Everything is placed nicely on the table. Maybe for people that are more accustomed to this style of dining that stuff would be more important. For us it all just felt kind of fake. The servers were nice but it even felt like they had canned responses and none of it felt authentic or genuine. I don’t want to say it’s a bad restaurant because clearly a lot of people like it, but it just isn’t for us and we would not return or recommend it.

I have heard how amazing Victoria and Albert’s was since I was little. Even given this high bar, I was still completely blown away. It’s challenging to separate out what was more impressive, the food, the service or the atmosphere. From the outstanding cuisine, the engaging and knowledgeable staff or the live harp; V&A’s falls short in no category. Words fail to convey how beautifully executed each course and wine pairing were. There was a painstaking dedication to detail and consideration throughout the meal. I could go on at length in naming attributes of this unique dining experience but I’ll try to be somewhat brief. If you’re in Disney and you have the opportunity to go, it’s a meal you’ll always remember. It’s not short and it’s not cheap, but I would argue that this level of dining is a bargain when compared to other tasting menus of this caliber. I would like to specifically recognizer Israel, Robert, and Linda for superior service. Our servers Aaron and Lazar were not only fantastic at their craft, but demonstrated genuine passion and enthusiasm. My wife and I feel fortunate for being able to have had such a wonderful meal. V&A’s seemingly does the impossible; making every customer feel special while maintaining exemplary consistency. You will not regret it.

Incredible...just like a dream. Best meal of both of our lifetimes. No wonder it deserves a Michelin star. Wonderful and attentive service.

Congratulations on your business! It's impressive to see the effort and dedication reflected in every detail. I wish you much success and hope you continue to achieve great accomplishments. Well done!

Victoria & Albert's recently just got awarded their first Michelin Star. I've been to many One, Two, and Three Star restaurants before, and I am actually a little offended for V&E's that they didn't get Two Stars. The attention to detail, the focus they put on their drink pairings, and the quality of the food honestly is on par with Three Star restaurants. But I guess I understand Michelin not wanting to go from zero to two or three right off the bat. But if the 2025 list still has them at One Star, I'm going to be mad. For many people in Florida, this is going to be the nicest meal of their life. Let's dig into why a little bit. First of all, the ambiance is exquisite. All of the tables are so large, but simultaneously spaced so far apart from each other. It's a full dining room, but it feels like your own personal private dining room with your own live harp player. Second of all, the service is unparalleled. Not only do you have your own server, but you have other servers that are dedicated to only one other thing, like drinks, or snacks, or the dining room manager coming over to check in on you. Your every need really is catered to. Now, the food. I'm not going to go into every course, because there are way too many, but I will note some highlights and reasons to drop the cash to come here. So the Zero-Proof Beverage pairing is phenomenal. They have undergone so much effort to ensure that these beverages aren't just different mixings of fruit juices. They have fermented things and zero-proof wines and specialty brewed teas. Each drink is unique and complex. I'm very happy that I did this pairing. Next, there is a choice to make. The short or the long tasting menu. I can't recall what options are missing from the short menu, but honestly, if you're coming to a place like this, don't skimp. In for a penny, in for a pound. Some of the courses are full courses, and some of them are snacks. I love the elevation of the snack, though. For example, the caviar and celery root course is served in a fun chips 'n' dip presentation. I loved it. The next few courses are amazing seafood dishes. A nice king crab and a nice bass dish. Some of the best seafood I've ever had in Orlando. And then, the main event of seafood, the uni pasta dish. Very unctuous. Then comes a nice hunk of bread as a halftime event between the surf and the turf of the meal. The first turf dish was probably my favorite of the whole evening. A perfectly cooked piece of quail with a faux-risotto made from sunflower seeds. Very fun. Very full of flavors and textures I've never had before. This was my main event. Next was a nice lamb dish and what they probably consider the main event, the A-5 Wagyu. It was a nice Wagyu. This is the main event at most traditional tasting menu restaurants, though, so it lacked that uniqueness. Not a bad thing, though. Then came a nice cheese course to prepare us for the dessert courses. They are served simultaneously with a magically coffee preparation at tableside that's a lot of fun to watch. The main dessert is a thing I've never heard of before, but it's basically a filled ball/cream puff thing that's filled with some of the most delicious pretzel-based filling I've ever had. So good. A few more little desserts more, and you're done! One of the best meals of my life. I have nothing more to say about this place. If you can swing it, and swing it right, come on in. It's worth it.

Probably the coolest dining experience I’ve ever had. Paid the extra and did the Chef’s Table Menu. Really cool, unique and flavorful food. Worth doing this at least once in your life!

One of the most amazing places you will ever dine at. Food is unbelievable and the service exceeds any expectation one can have. What else can one say about the premier highest rated dining experience on Walt Disney property. It is a once in a lifetime experience. I was honored to be able to experience this gem.

Extremely expensive but extremely good and you won't leave hungry

Victoria & Albert's offers an exceptionally high caliber of service and an experience with a price and menu that in my opinion was definitely a one and done, but that's not to say that this experience was exactly bad. For the price charged, even for a Michelin star restaurant, I am going to hold it to an exceptionally high standard. The service? Some of if not THE BEST service I have ever experienced at a restaurant. Anything I needed? No problem. I was contacted ahead of time for any modifications that may be needed due to allergies and was given a personalized menu. The two servers taking care of my party were exceptional and personable and definitely elevanted this from just a normal dining experience to a unique experience on its own that took place over the course of 4 hours. Now for the food, I thought the menu did a great job at really staying at a consistent level of having dishes that remained in the same realm of flavor and didn't too far out shadow each other. My favorite being the A5 Wagyu, which was in a Chinese vinegar and a side of a fried rice with exceptional flavor. I thought everything else ranged from being great to just OK, but nothing outside of the A5 Wagyu really blew my mind and I felt were par for the course for this type of Michelin dining experience, but in no shape or form it wasn't bad. But from a food perspective, I definitely wouldn't come just for that, but I also didn't necessarily hate anything I had. Regarding the atmosphere I thought it was a little warm, but the music from the harp was delightful and they even took requests from classics to even modern music. This is definitely one of the few remaining locations on Disney property where you get that core level Disney service which was so refreshing. I loved the thematics of the restaurant and was really intrigued by every miniscule detail placed within the restaurant, everything had a reason. In conclusion, I really did enjoy my dinner, but for the price tag I think it definitely left me wanting just a little bit more in the food area. I left stuffed, but some more diversity in the dishes served definitely would have been welcome. I would have loved to have tried some more elevated flavors or takes on dishes and while I give props to the chef on their takes on some well familiar ingredients, I genuinely was hoping just for a little bit more of a twist that offered a much stronger burst in flavor that really made me wonder what I am eating and "how did they do that?". As I mentioned with the beginning of my review, this isn't my first Michelin starred meal, but if this is your first Michelin starred meal I highly recommend it, you are definitely in for a trip and it's most definitely a romantic dinner that you'll never forget. If you're jusr curious of this restaurant because you have had Michelin starred food before, I would potentially hold back your expectations slightly, especially for the price, you are after all at Disney.

Four of us dined here. This was our second time. Everything from the food, service and atmosphere was five stars. I recommend the wine pairing. The time in between the courses was perfect. This was a four hour dinner so be prepared. Nothing more to say as everything was perfect. $$$$$

A dinner pf a lifetime! Not an easy place to get into but we finally got a chance to enjoy the Queen Victoria room. What an amazing experience, the food was amazing and the service absolutely impeccable. The Absolute Best

A wonderful experience for my wife and me. Everything was picture perfect and what a great chance to enjoy our anniversary!

Been here twice and each meal was the best of my life. Very fancy, and great service. The harpist (yes--there was a harpist!) took requests and learned a song we requested during her break. Now THAT'S service! Love, love, love.

This was an absolute delight for my friends and I. The food was beyond and the service was fantastic. Our servers were so knowledgeable, they captivated me with every detail. We added the A5 Japanese Wagyu steak and it was perfect. Highly recommend. Only slight negative was that we were there for 5 hours, otherwise it was great!

A dream meal! If I am in Disney this is a must do. The service is great. They have changed some of the things I loved, but all in all still the same. Feel like a princess. Be sure to dress accordingly. It’s an amazing date night!

What a wonderful experience on 2/9/23. Christina our server was attentive and knowledgeable. She took the experience to another level. Outstanding service by the staff as a whole. Food presentation was great and almost nearly perfect. Just one inconsistency but no big deal. As a chef for 26 years the only suggestion I have is the Madeline cookies were underwhelming at such a critical stage of closing out the dinner. We were very pleased and we would like to return in the future. The fine dining is worth it and I recommend it to anyone wanting a beautiful night out of 3.5 hours it honestly goes by quickly leaving you wanting more. Thank you, Asher from Sorrento.

My wife and I were so excited to visit this establishment, however, we were sorely disappointed. If you are expecting something close to a Michelin Star experience, I suggest you avoid this restaurant. Atmosphere Lovely, inviting with a harp music in the background. The tables were stark, I personally like a small floral arrangement to breakup the white expanse to the table cloth. Service The servers were delightful and cordial but did not approach the level of sophistication expected at this level of dining experience. Food The chef absolutely has no business putting ingredients together and sending the dishes out to diners. Every dish was either over salted and/or seasoned with the main ingredient hidden somewhere within. This is an example of a high school athlete trying to play a professional sport, just not up for the task.

My family ate at V&A the first time in December of 2018. Everyone agreed it was the most delicious food we had ever tasted. Not a single course disappointed. Fast forward to January 2024 and a second visit. While the atmosphere and service remained impeccable, the food was sadly disappointing. A few courses were quite good, but most were mediocre and one course was simply not good. It is my belief that the new chef is trying to be too edgy and the flavors and cohesiveness of the courses has suffered greatly. We will not be back. What a pity.

Shout out to Al, Amy, and Israel for making our early Valentine's Day special!!!

TASTY!! Our reviews had over 23 million views in 2022. We do not get paid we just love to eat and have fun. We really love Victoria & Albert's. Located on the 2nd floor of the Royal Floridian Resort in Walt Disney World this is the best of the best that Disney has to offer and they made one of the best, if not the best, restaurant in the world. From the moment you arrive to the time you leave the staff, food, room and ambiance are perfect. You are met at the door by Israel Perez, the Proprietor since 2004. You will be escorted to one of only 16 tables. 11 in the main room, 4 in the fireplace room and 1 in the kitchen. Only 40 meals are served per night. You get a choice of 2 menus but really that started 60 days ago when you make your reservation because they call you and ask you what you do and do not like and then they customize the menu to your tastes. Each person gets their own menu with they name embossed on it. Then the show begins. You get 10-11 courses plus a complementary non-alcoholic drink to start. Each course is devine. My meal included seafood to steak and everything in between. Some simple dishes, but many complex ones. Each serving was beyond perfect. We have eaten at every Michelin star Resturant in NYC and this was better than those and better by far. Words cannot express how great it was. Our servers were Christina and Sharon. Both were very experienced and knew not only the menu, but how it was prepared and were very knowledgeable about food in general. Disney flies them all around the world to learn about cuisine just so they can be the best servers in the world. That attention to detail has really paid off. At one point I spilled a small drop of gravy on the tablecloth about the size of your pinky nail. Two minutes later the stain was gone. Upon careful examination I discovered that when I was not looking they somehow managed to slip a small white sticker over the stain. Sharon had done it as she removed my dish. When I asked her about it she slyly smiled and said "That is just part of the Disney Magic". I laughed out loud and thought that is the attention to detail that makes this the best restaurant in the world. The entire meal takes 3.5 hours but the time flew by. That is why they only serve 40 diners a night. You will be full when you are done, but not overly stuffed. We have included several videos with Christina describing many dishes, but they change the menu constantly so you may not get what we got. This place has our highest recommendation and we will be going back soon for sure if we can get a reservation. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 23 million views in 2022 and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN.

An experience like no other. While it is not Michelin star rated at the time of this review, I definitely foresee it will be in the future since they are 5 diamond rated by AAA. Aside from this, the food is out of this world, and the service is absolutely perfect. We opted for the 10 courses and were blown away.

It looks like they deleted my previous review. Poor service poor food. I paid for ten course meal I got only seven!! complete nonsense..

If you're a true foodie, you need to try this place. It's part of our "must do" list on every visit. Out of this world flavors and amazing service.

Obsessed with this restaurant it’s a must go. Every time we go it just gets better and better! Service is world class and the food out of this world!!!!

When I first came here in 2020(I believe), it was the best meal and experience I have ever had! But I went more recently in May 2023, and it went so downhill. The atmosphere was nice but the harpist didn't play any song reccomendations or interact/be friendly with guests which was off putting unlike the previous visit where the harpist was smiling and speaking to guests ocasionally and played most requests. They over flavored the delicious ingrediants of the food prepared, which was so unfortunate. Presviously, the quality of the food was enhanced by the flavors added by chefs, but this time, nothing paired well and most plates went overboard with flavors too strong for the plates served. They also didn't offer chocolates at the end of the meal. It was such a nice touch, so I'm confused about why they got rid of that experience. The drinks were very good and I was very impressed with the non alcholic drink pairing. I loved this place my first visit, but due to my recent experience, my husband and I will be skipping Victoria and Alberts on our next trip.

I am shocked by the 1 star reviews but I see a pattern with them. That being cost, 1 the price is told to you prior, 2 not hard to also see pics of what to expect portion wise. Those 1 stars scream you couldnt afford it in the first place. Now that I got that out of the way let me start with the staff! We had the pleasure of sitting at the chef's table. Everyone from the wait staff (Lazar and Ann I believe her name is) to the kitchen staff were friendly, very professional and just all around on point. 3 of the chefs stop by our table (Gabrielle, Miguel, and Chris) to chat and explain some of the dishes we received. Everyone treated us top notch. We really enjoyed the experience as well as all of the dishes. No way anyone with a normal appetite walks away still hungry. It was a fabulous unforgettable experience! Thank you to all that took care of us on 10/5.

Crazy expensive but an outstanding experience with "10" service and food.

I wanted to absolutely love Victoria & Alberts seeing as it’s the closest you can get to a Michelin on Disney property. However; my experience left a little to be desired & improved upon. For reference we spent around $1200 per couple. They start with amuse bouche of langostine tartlet, ibérico ham over eclair, and a pink pineapple all of these were good. They offered complex flavors and a lot of thought and presentation: They seem to be staples on the menu and were one of the best bites. First course was the cauliflower panna cotta with the caviar. I love caviar so I was excited for this. The cauliflower is very mute so you really taste the flavors of the caviar. The squid ink tuille didn’t add much in flavor but did add in finesse. Next was hiramasa crudo in a carrot purée. I remember loving this dish as I am a big fan of any seasonal crudo. The sauce was delicious. I wished there was more, which was a reoccurring theme for our meal. Having the upgraded menu there was both a tautog & a Chilean sea bass the tautog being the addition. The tautog was not much to write home about to justify the upgrade but most do it for the wagyu to be fair. It was good but nothing special. The Chilean sea was delicious. It was a perfect texture and the sauce & accompaniments were great. I can see why it’s a staple. We then had the Rohan duck dish served with figs & balsamic. The duck was cooked & prepared perfectly. Across the board this one was one of if not the favorite dish. We wished there was a bit more! The lamb dish with blueberries was good but it seemed like something you could find at most steakhouses or fine dining establishments. This course, like the tautog, did not feel elevated. Next we had the A5 wagyu served with a beef fat hash brown. Of course this was delicious because hey it’s wagyu. It’s the best of the best. It was cooked well & tasted good. However, I have a couple of the same sentiments for this dish as well. I feel the prep could’ve been something more intensive & elevated. I also wish due to the price point it would’ve been a bit more. They do serve it toward the end so most are probably full by then. We then had the cheese course which again were teensy portions but really at this stage in the meal that’s all you need. The cheeses were very good and I wish they had been printed on the menu. I love a good cheese plate and all were the proper temperature for serving. After this we enjoyed their spectrum of chocolate, I think another dessert, and then the selection of mini pastries. The spectrum of chocolate is a house specialty & guests all over the Disney blogs rave about it. While it was tasty & rich we weren’t blown away by this. The chocolate candies sort of dominate it and there’s only so much of those candy chips you can have. I wish the interior was fleshed out a little more. The mini pastries, candies, and chocolates were divine. This really offers an opportunity for their pastry kitchen to shine & utilize different techniques. Very good! There were chocolates, hard candies, meringues, Something should also be said for the bread service at Victoria & Alberts. Also a great opportunity for pastry kitchen to show their skills & they do. Through-out the meal they served many different breads & housemade butters. Service is also impeccable. Servers work as a team and no server has more than two tables to focus on at a time. They really do go above & beyond to answer questions & provide top notch service. To providing slippers to the bathroom for ladies in heels, sommelier level recommendations, to displaying their knowledge of food & beverage on the menu, it’s by far some of the best service you’ll ever encounter. Some of my feedback may be critical but we dine out often. If you plan Victoria & Alberts for a special occasion meal & have never been before, you won’t be disappointed. It will hit all of the marks. For me, for the price, I expected a little more elevation in the menu & experience but that is a small criticism. I would still go back to try it again but they don’t change up the menu too often.

Amazing. Be smarter than us: don't eat lunch before going here. The courses are small but there are a lot! Literally had to take the desserts home because we could not eat any of them we were so full.

When I called to make the reservation I had told them no fish and no lamb no mushrooms or truffle oil. My menu had everything I couldn’t have and they had change everything and my starter had truffle oil and I had a reaction so needless to say whoever gets your info on the phone to make the reservation doesn’t listen and could get someone really hurt. My neck and face the next morning was all swollen and talking hurt a lot. I don’t mind paying almost $1000.00 if they had listened the 1st time but to ignore everything and to have a reaction because they failed on notes is not ok.

A place on the bucket list. 10 course tasting and wine pairing menu. From caviar to lamb we hit French, Japanese, Chinese, American, Lebanese, and a global set of wines. Caviar, ceviche, fish, lamb, beef, vegetables, etc. and deserts and cocktails. Staff know every detail of the dish and guide you through. Must get reservations 60 days out, but worth it if you want to splurge. (Traducido por Google) Un lugar en la lista de deseos. Menú degustación y maridaje de 10 platos. Desde caviar hasta cordero, llegamos a vinos franceses, japoneses, chinos, estadounidenses, libaneses y de todo el mundo. Caviar, ceviche, pescado, cordero, ternera, verduras, etc. y postres y cócteles. El personal conoce cada detalle del plato y lo guiará. Debe obtener reservas con 60 días de anticipación, pero vale la pena si quiere derrochar.

This place is amazing. From the moment the host greets you to the very last course of dessert! Every detail is well thought out and creatively presented. The tasting menu is Incredible, and they will tailor specifically to guests food allergies // Requirements. Truly an unforgettable experience. (Traducido por Google) Este lugar es asombroso. ¡Desde el momento en que el anfitrión te saluda hasta el último plato de postre! Cada detalle está bien pensado y presentado de forma creativa. El menú de degustación es increíble y se adaptará específicamente a las alergias alimentarias de los huéspedes // Requisitos. Verdaderamente una experiencia inolvidable.

Disappointed with chef's table. (Traducido por Google) Decepcionado con la mesa del chef.

We dined at the chef's table, and it's an experience we'll never forget. I mistakenly posted my review under the Grand Floridian Hotel not realizing I had this option, so I'll be brief here. Dining in the kitchen is an experience all its own...and difficult to reserve. The chef and his staff were exceptional, friendly, and never hesitated to answer any of our questions. Watching our courses be meticulously prepared is an appreciation not to miss. If you have an opportunity to experience this moment, please make sure to relish every dish and their nuanced dimensions. (Traducido por Google) Cenamos en la mesa del chef, y es una experiencia que nunca olvidaremos. Por error publiqué mi reseña en el Grand Floridian Hotel sin darme cuenta de que tenía esta opción, así que seré breve aquí. Comer en la cocina es una experiencia propia... y difícil de reservar. El chef y su personal fueron excepcionales, amables y nunca dudaron en responder a ninguna de nuestras preguntas. Ver cómo se preparan meticulosamente nuestros cursos es una apreciación que no debe perderse. Si tiene la oportunidad de experimentar este momento, asegúrese de saborear cada plato y sus dimensiones matizadas.

Fabulous experience!!!! Food was amazing. Everyone was lovely especially Sharon and Gabriella. (Traducido por Google) Experiencia fabulosa!!!! La comida fue increíble. Todos fueron encantadores, especialmente Sharon y Gabriella.

Excellent as always! (Traducido por Google) Excelente como siempre!

I was there in 2015, it was fantastic 🤩 delicious and beautiful food. the value is expensive but we think it was worth it for us who like to eat tasty food . I want to go back there. (Traducido por Google) Estuve allí en 2015, fue fantástico 🤩 comida deliciosa y hermosa. el valor es caro, pero creemos que valió la pena para nosotros, a quienes nos gusta comer comida sabrosa. Quiero volver allí.

Rating: Killah! I had a fantastic time! The five of us went to celebrate my grandson's 18th birthday. Know that each course is small but absolutely amazing. The aesthetics were the best, with each course displayed on individual dishes and served at appropriate temperatures. Every course was clean and new as the staff waited on us tirelessly. I elected to have the wine pairing with my food courses and each serving was perfectly proportioned. The beverages with each course were perfectly paired together. I got a little shnokered as I don't normally drink alcohol. Know that you will leave full, having tried foods from all over the world. (Traducido por Google) Calificación: Killah! ¡Tuve un tiempo fantástico! Los cinco fuimos a celebrar el cumpleaños número 18 de mi nieto. Sepa que cada curso es pequeño pero absolutamente increíble. La estética fue la mejor, con cada plato exhibido en platos individuales y servido a las temperaturas adecuadas. Cada curso estaba limpio y nuevo ya que el personal nos atendió incansablemente. Elegí combinar el vino con mis platos de comida y cada porción estaba perfectamente proporcionada. Las bebidas con cada plato se combinaron perfectamente. Me enojé un poco porque normalmente no bebo alcohol. Sepa que saldrá lleno, habiendo probado alimentos de todo el mundo.

This isn’t just an experience in dining. The amount of attention paid to every single detail from the moment you walk in up until it’s time to leave, is nothing short of masterful. With every bite you feel as if you’ve never had anything more delicious in your entire life. Jenna, Craig, Joe, Joseph, Roda, Elizabeth…..thank you. (Traducido por Google) Esto no es solo una experiencia gastronómica. La cantidad de atención que se presta a cada detalle desde el momento en que entras hasta que llega el momento de irse, es nada menos que magistral. Con cada bocado te sientes como si nunca hubieras probado nada más delicioso en toda tu vida. Jenna, Craig, Joe, Joseph, Roda, Elizabeth... gracias.

We have had the Victoria and Albert's experience twice. Both times the food and service was impicable. The true test was that my husband said he would definitely do this again. (Traducido por Google) Hemos tenido la experiencia de Victoria and Albert dos veces. En ambas ocasiones, la comida y el servicio fueron impecables. La verdadera prueba fue que mi esposo dijo que definitivamente volvería a hacer esto.

Favorite meal. (Traducido por Google) Comida favorita.

THIS IS A MUST VISIT FOR ALL CULINARY ADVENTURER. Absolutely the best restaurant in all of Disney World. Best food. Best drinks. Best service and Best ambience. A meal full of presentation, flavor and variety. You get to eat from ingredients and cooking technique from all over the world, including meats and fishes you have possibly rarely or never heard of. Our tasting menu lasted 4.5 hours but all time entertained, wowed and well spent. Wine paring and zero proof drink paring are also recommended, valet parking is complementary with this restaurant reservation. (Traducido por Google) ESTA ES UNA VISITA IMPRESCINDIBLE PARA TODOS LOS AVENTUREROS CULINARIOS. Absolutamente el mejor restaurante en todo Disney World. Mejor comida. Las mejores bebidas. El mejor servicio y el mejor ambiente. Una comida llena de presentación, sabor y variedad. Puede comer con ingredientes y técnicas de cocina de todo el mundo, incluidas carnes y pescados de los que posiblemente nunca haya oído hablar. Nuestro menú de degustación duró 4,5 horas, pero todo el tiempo fue entretenido, asombrado y bien aprovechado. También se recomienda el maridaje de vinos y el maridaje de bebidas sin alcohol, el servicio de aparcacoches es complementario con esta reserva en el restaurante.

Was here for the Chef's Table on Dec 16 and the service was impeccable. I would say Michelin 2-3 star level with everyone knowing who you are and what you are celebrating. However that is possibly due to the fact that we booked the most exclusive table and meal that they have and it's only 1 each night. Photos will show all courses and menu. Overall I would say this is a Michelin 2 star venue. Exceptional service and great attempts at great and innovative food. Although nothing blew me away it was all good to solid. We also added a caviar course and a truffle course (not on menu card) (Traducido por Google) Estuve aquí para Chef's Table el 16 de diciembre y el servicio fue impecable. Diría un nivel de 2-3 estrellas Michelin con todos sabiendo quién eres y qué estás celebrando. Sin embargo, eso posiblemente se deba al hecho de que reservamos la mesa y la comida más exclusivas que tienen y es solo 1 cada noche. Las fotos mostrarán todos los platos y el menú. En general, diría que este es un lugar de 2 estrellas Michelin. Servicio excepcional y grandes intentos de comida excelente e innovadora. Aunque nada me impresionó, todo fue bueno a sólido. También agregamos un curso de caviar y un curso de trufa (no en la carta del menú)

Just such a beautiful experience. The food here is artwork and absolutely delicious. Our waiters took exceptional care of us during our entire meal. If you are able to, I highly recommend eating here. (Traducido por Google) Una experiencia tan hermosa. La comida aquí es obra de arte y absolutamente deliciosa. Nuestros camareros nos cuidaron excepcionalmente durante toda nuestra comida. Si puedes, te recomiendo comer aquí.

Victoria and Albert's is a restaurant in a class of its own. The good news is that it lives up to its billing in both quality of service and food. No matter which of the three dining room options you choose, we have found everything to be first class at each of our visits here. It was recently renovated and now has a fresh new look and feel, but still maintains its ambiance that provides an escape from the hustle and bustle of the Disney world outside of its doors. Be sure to allow several hours when dining here as it is not a spot where you want to be pressed for time. A great options for a special occasion. Note that there is a minimum age of 10 and there is a dress code. (Traducido por Google) Victoria and Albert's es un restaurante único en su clase. La buena noticia es que está a la altura de su facturación tanto en calidad de servicio y comida. No importa cuál de las tres opciones de comedor elija, hemos encontrado que todo es de primera clase en cada una de nuestras visitas aquí. Fue renovado recientemente y ahora tiene una nueva apariencia, pero aún mantiene su ambiente que brinda un escape del ajetreo y el bullicio del mundo de Disney fuera de sus puertas. Asegúrese de esperar varias horas cuando cene aquí, ya que no es un lugar donde quiera estar presionado por el tiempo. Una gran opción para una ocasión especial. Tenga en cuenta que hay una edad mínima de 10 años y hay un código de vestimenta.

Perfection from start to finish! Thank you for an amazing experience! (Traducido por Google) ¡Perfección de principio a fin! ¡Gracias por una experiencia increíble!

The greatest dining experience of my life !!!!!!!!!! (Traducido por Google) La mayor experiencia gastronómica de mi vida !!!!!!!!!!!!

Victoria and Alberts is quite the experience. The food is divine, the waitstaff make sure every appointment is perfect in every way. Sharon and Christina really went out of their way to make sure everything, even napkin color type, was correct….The turbot was perfectly prepared and the wagyu was just beyond marvelous. It comes with a large price tag, but if you work hard, it’s a worthy experience: I would absolutely go again. (Traducido por Google) Victoria and Alberts es toda una experiencia. La comida es divina, los camareros se aseguran de que cada cita sea perfecta en todos los sentidos. Sharon y Christina realmente hicieron todo lo posible para asegurarse de que todo, incluso el tipo de color de la servilleta, fuera correcto... El rodaballo estaba perfectamente preparado y el wagyu estaba más que maravilloso. Viene con una etiqueta de precio alta, pero si trabajas duro, es una experiencia que vale la pena: definitivamente volvería.

As always, both the food and service are world class. And the new decor is beautiful. (Traducido por Google) Como siempre, tanto la comida como el servicio son de primera clase. Y la nueva decoración es preciosa.

Dinner for two on 7/31/22. The restaurant and the Queen Victoria room where we sat are elegant. Service was attentive and impeccable. The food was beautifully presented and delicious. The various courses came with interesting explanations of the ingredients and preparation. Likewise, the wine pairings were well selected to complement the courses. Expensive, but worth it for a world-class dining experience. (Traducido por Google) Cena para dos el 31/07/22. El restaurante y la sala Queen Victoria donde nos sentamos son elegantes. El servicio fue atento e impecable. La comida estaba muy bien presentada y deliciosa. Los diversos cursos venían con interesantes explicaciones de los ingredientes y la preparación. Asimismo, los maridajes de vinos fueron bien seleccionados para complementar los platos. Caro, pero vale la pena por una experiencia gastronómica de clase mundial.

Great place for your Bronze or Silver weeding anniversary, they call you and contour the menu to your liking unless you pick the chef's table. You get to go home with a tray of fine chocolates and the menus which have your names. Awesome! (Traducido por Google) Gran lugar para su aniversario de bodas de Bronce o Plata, lo llaman y contornean el menú a su gusto a menos que elija la mesa del chef. Te vas a casa con una bandeja de chocolates finos y los menús que tienen tus nombres. ¡Impresionante!

Magical experience. Food and atmosphere outstanding!! Would highly recommend. (Traducido por Google) Experiencia mágica. comida y ambiente excepcional!! Lo recomiendo encarecidamente.

I spent 15 years traveling the world for work, eating in establishments from "holes in the wall" places to Michelin Star restaurants. But Victoria & Albert's is by far superior in many many ways. From the ambiance: Classic Victorian setting, a Harp softly playing in the background. A custom personalized menu with add-on options. An expertly paired wine pairing option. My Server had a 2:1 table to server ratio + an assistant...and let's not forget about the food....ooof! Simple words can not describe the flavor profiles and combinations that were created and presented. I could go on & on, but I wont. Perfect for that once in a lifetime occasion (engagement). Be prepared to spend a min of 3 hours for dinner, more if you are dinning at "The Chefs Table" (Traducido por Google) Pasé 15 años viajando por el mundo por trabajo, comiendo en establecimientos desde lugares con "agujeros en la pared" hasta restaurantes con estrellas Michelin. Pero Victoria & Albert's es muy superior en muchos sentidos. Del ambiente: ambiente clásico victoriano, un arpa tocando suavemente en el fondo. Un menú personalizado personalizado con opciones adicionales. Una opción de maridaje de vinos emparejados por expertos. Mi mesero tenía una proporción de mesa por mesero de 2:1 + un asistente... y no nos olvidemos de la comida... ¡ooof! Las palabras simples no pueden describir los perfiles de sabor y las combinaciones que se crearon y presentaron. Podría seguir y seguir, pero no lo haré. Perfecto para esa ocasión única en la vida (compromiso). Prepárese para pasar un mínimo de 3 horas para la cena, más si está cenando en "The Chefs Table"

I NEED to work here. It is not a want. It is a NEED. To everyone who is asked "you just won *insert award/trophy/game here* what are you gonna do?" "I'm going to Disney" they'd respond. Well, this would be my disney. I mean it is disney, but you understand. This would be a dream job. To work under all that talent they have would be incredible. Just being able to be part of an amazing team putting together such amazing food would be all I would need. This is not so much a review and it will probably get taken down, but I just had to say this. (Traducido por Google) NECESITO trabajar aquí. No es un deseo. Es una NECESIDAD. A todos los que se les pregunta "acabas de ganar *insertar premio/trofeo/juego aquí* ¿qué vas a hacer?" "Me voy a Disney" respondían. Bueno, este sería mi disney. Quiero decir que es Disney, pero tú entiendes. Este sería un trabajo de ensueño. Trabajar con todo ese talento que tienen sería increíble. Solo poder ser parte de un equipo increíble que prepara una comida tan increíble sería todo lo que necesitaría. Esto no es tanto una revisión y probablemente será eliminada, pero solo tenía que decir esto.

Best restaurant in WDW !!! The food ,the service ,the ambience....the best (Traducido por Google) El mejor restaurante en WDW !!! La comida, el servicio, el ambiente... lo mejor

The best dining experience that I ever had! The check stung a little, but it was worth every penny. The food quality, service, and attention to detail was superb. IMO, the dinner was priceless. I will definitely go again to celebrate a special occasion! (Traducido por Google) ¡La mejor experiencia gastronómica que he tenido! El cheque dolió un poco, pero valió la pena cada centavo. La calidad de la comida, el servicio y la atención al detalle fue excelente. En mi opinión, la cena no tenía precio. ¡Definitivamente regresaré para celebrar una ocasión especial!

Great 5 star dining experience. Will definitely return. (Traducido por Google) Gran experiencia gastronómica de 5 estrellas. Definitivamente regresaré

It's expensive. Very expensive. Whatever you think it's going to be, it'll probably cost more. But it's also amazingly good. Perhaps the finest meal in my life, although I ate way too much. (Traducido por Google) Es caro. Muy caro. Sea lo que sea que creas que va a ser, probablemente costará más. Pero también es increíblemente bueno. Quizás la mejor comida de mi vida, aunque comí demasiado.

Amazing date night experience - James and Matt were exceptional servers and made our night! Food was exceptional and very well plated. (Traducido por Google) Increíble experiencia de cita nocturna: ¡James y Matt fueron servidores excepcionales e hicieron nuestra noche! La comida era excepcional y muy bien emplatada.

Just go. It's incredible. (Traducido por Google) Solo vamos. Es increíble.

Experience of a lifetime. If you enjoy one dining this is the spot. Outstanding service and quality of food. We spent 6 hours here and never even thought to check the time. Beautiful and romantic, Victoria and Alberts checked all the boxes. (Traducido por Google) Experiencia única en la vida. Si te gusta cenar, este es el lugar. Excelente servicio y calidad de la comida. Pasamos 6 horas aquí y ni siquiera pensamos en comprobar la hora. Hermosos y románticos, Victoria y Alberts marcaron todas las casillas.

The food and service is amazing. My wife loved the wine pairing with the food, she said it was perfect. (Traducido por Google) La comida y el servicio es increíble. A mi esposa le encantó el maridaje del vino con la comida, dijo que era perfecto.

By far the best restaurant in the state of Florida. (Traducido por Google) De lejos, el mejor restaurante en el estado de Florida.

5 diamond dining. A must do. Modern American fusion with Asian and French influences. (Traducido por Google) Comedor de 5 diamantes. Una visita obligada. Fusión americana moderna con influencias asiáticas y francesas.

Perfection. (Traducido por Google) Perfección.

Simply the best meal you will ever have (Traducido por Google) Simplemente la mejor comida que tendrás

Amazing (Traducido por Google) Asombroso

One of the best meals I have ever had and easily the best service I have ever experienced. Dined here twice and can't wait to come back. (Traducido por Google) Una de las mejores comidas que he tenido y fácilmente el mejor servicio que he experimentado. Cenamos aquí dos veces y no puedo esperar a volver.

Fortunate to have experienced the Chef Table on two different occasions. Hands down 3 Michelin Star restaurant if it were located in NY, San Fran, or Chicago (Traducido por Google) Afortunado de haber experimentado la Chef Table en dos ocasiones diferentes. Sin duda, un restaurante con 3 estrellas Michelin si estuviera ubicado en Nueva York, San Francisco o Chicago

Expensive but well worth the experience of it (Traducido por Google) Caro pero bien vale la pena la experiencia.

Food was absolutely phenomenal!!! The Harpist was so talented!!! James (our server) was kind and funny, but Robyn, was absolutely perfect!!! Robyn really enhanced my experience at this restaurant and really made me feel welcomed and at home, best waiter I had ever had!!! Food was spectacular!!! My favorite was the first appetizer which was the Alaskan King Crab, with that Caviar on top!!! So Gooooood!!! (Traducido por Google) La comida fue absolutamente fenomenal!!! ¡El Arpista era tan talentoso! James (nuestro servidor) fue amable y divertido, ¡pero Robyn fue absolutamente perfecta! Robyn realmente mejoró mi experiencia en este restaurante y realmente me hizo sentir bienvenido y como en casa, ¡el mejor camarero que he tenido! La comida estuvo espectacular!!! Mi favorito fue el primer aperitivo, que fue el cangrejo real de Alaska, ¡con ese caviar encima! ¡¡¡Qué bien!!!

This is a dining EVENT! Save for the most special of occasions and enjoy the unparalleled service countless courses...I think we had 9! Best place to make memories! (Traducido por Google) ¡Este es un EVENTO gastronómico! Ahorre para las ocasiones más especiales y disfrute del inigualable servicio innumerables platos... ¡Creo que tuvimos 9! El mejor lugar para hacer recuerdos!

The food, the presentation, the service, the atmosphere. I wish I could find fault, but in over three hours, I can't find a single fault with anything. Yes it's expensive, but for a bucket list experience, give it a try (Traducido por Google) La comida, la presentación, el servicio, el ambiente. Ojalá pudiera encontrar fallas, pero en más de tres horas, no puedo encontrar una sola falla en nada. Sí, es caro, pero para una experiencia de lista de deseos, pruébalo

Simply amazing and worth the experience. The chefs menu was just perfect in every way. The service was top notch and beyond classy. (Traducido por Google) Simplemente increíble y vale la pena la experiencia. El menú del chef fue perfecto en todos los sentidos. El servicio fue de primera categoría y más que elegante.

Overall this an excellent restaurant and the staff goes the extra mile to make diners feel appreciated. It is hard to get a reservation and I got lucky by checking the website at 2 am and snatched a cancellation. There are a lot of courses and a menu is provided to take home so you can remember what you ate. The reason for 4 rather than 5 stars is there was a dessert that I didn't like or want. There were some supplements available and my husband and I shared the perfectly prepared wagyu beef. Another supplement I enjoyed is the plums with vanilla ice cream. The tables are situated far apart from one another so you don't spend the evening listening to other conversations. At $880 for two this not the most expensive meal in my experience and certainly value for money. I enjoyed the pairing until I decided to request only one ounce pours rather than 2 ozs. (Traducido por Google) En general, es un excelente restaurante y el personal hace un esfuerzo adicional para que los comensales se sientan apreciados. Es difícil obtener una reserva y tuve suerte al consultar el sitio web a las 2 a.m. y obtuve una cancelación. Hay muchos platos y se proporciona un menú para llevar a casa para que pueda recordar lo que comió. La razón de 4 en lugar de 5 estrellas es que hubo un postre que no me gustó o no quería. Había algunos suplementos disponibles y mi esposo y yo compartimos la carne wagyu perfectamente preparada. Otro complemento que disfruté es el de ciruelas con helado de vainilla. Las mesas están separadas entre sí para que no pases la noche escuchando otras conversaciones. A $ 880 para dos, esta no es la comida más cara en mi experiencia y ciertamente tiene una buena relación calidad-precio. Disfruté el maridaje hasta que decidí pedir solo una onza en lugar de 2 onzas.

Best food and wine pairing we’ve ever experienced. Excellent staff. We will be dining here again. Even though the price is high.... they’ve earned it. (Traducido por Google) El mejor maridaje de comida y vino que hemos experimentado. excelente personal Volveremos a cenar aquí. Aunque el precio es alto... se lo han ganado.

It's worth every penny. It's nice to have amazing food and out of this world service from time to time. Gotta try it! (Traducido por Google) Vale la pena cada centavo. Es bueno tener una comida increíble y un servicio fuera de este mundo de vez en cuando. ¡Tengo que probarlo!

Simply put, one of the best meals of my life. The folks that are there are beyond amazing, beyond accommodating. They truly push the limit on what a meal experience can be. Go before you die, go twice if you can. (Traducido por Google) En pocas palabras, una de las mejores comidas de mi vida. La gente que está allí es más que increíble, más que complaciente. Realmente empujan el límite de lo que puede ser una experiencia de comida. Ve antes de morir, ve dos veces si puedes.

Simply amazing. The food and service was beyond comparison. Worth the visit, don't believe the bad reviews. (Traducido por Google) Simplemente asombroso. La comida y el servicio no tenían comparación. Vale la pena la visita, no creas las malas críticas.

Exquisite and unique (Traducido por Google) Exquisito y único

Ambiance, elegance, prestige! You really do feel as if you are part of the royal family. My husband ate like a king at the very least. You will not be disappointed if your all about a fine dining experience (Traducido por Google) ¡Ambiente, elegancia, prestigio! Realmente te sientes como si fueras parte de la familia real. Mi esposo comió como un rey por lo menos. No se sentirá decepcionado si lo que busca es una excelente experiencia culinaria.

Amazing food and service (Traducido por Google) Increíble comida y servicio.

My wife and I ate here last week for our 10 year wedding anniversary. We don’t often eat at places this nice but it was the finest dining experience either of us have ever had. Both food & service were incredibly good. The decor is a bit dated but didn’t bother us. We will remember this dinner for a long time. (Traducido por Google) Mi esposa y yo comimos aquí la semana pasada para celebrar nuestro décimo aniversario de bodas. No solemos comer en lugares tan agradables, pero fue la mejor experiencia gastronómica que ninguno de nosotros haya tenido. Tanto la comida como el servicio fueron increíblemente buenos. La decoración es un poco anticuada pero no nos molestó. Recordaremos esta cena durante mucho tiempo.

WOW! (Traducido por Google) ¡GUAU!

Amazing food in elegant surroundings. It is definitely a unique dining experience at Disney World. (Traducido por Google) Comida increíble en un entorno elegante. Definitivamente es una experiencia gastronómica única en Disney World.

Increíble!! Un restaurante dentro de un hotel. Una experiencia gastronómica inigualable. Vale cada dólar los olatos., Vinos y la atención. Es para tomarse 4/5hs fuera del mundo y entregarse al placer total. La arpista un lujo aparte.

Absolutely wonderful! (Traducido por Google) ¡Absolutamente maravilloso!

Wow (Traducido por Google) Guau

Heaven on earth... Definitely a 5 star experience. My only regret is that I don't live closer. A great experience that I would recommend to all. (Traducido por Google) El cielo en la tierra... Definitivamente una experiencia de 5 estrellas. Lo único que lamento es que no vivo más cerca. Una gran experiencia que recomendaría a todos.

Best restaurant and service in the world (Traducido por Google) El mejor restaurante y servicio del mundo.

Continues to be one of our favorite fine-dining experiences anywhere, not just at Walt Disney World. Completely deserving of its AAA Five Diamond and Forbes 5-Star ratings. Plan for at least 3 hours so you can take your time and enjoy the experience to the fullest. The food is seasonal and highlights the quality of the ingredients and techniques used. Every dish is elegantly plated and beautiful to behold. Service is exemplary. The optional wine pairing never disappoints, but the cocktails are a special treat. When making your reservation, you’ll select the Main Dining Room (enjoy the harpist providing live music), the Queen Victoria Room (for a more intimate experience), or the Chef’s Table in the kitchen (usually only available 180-190 days out). I describe the dining experience to people as the alternative to Cinderella’s Royal Table in the Magic Kingdom...there children get to pretend that they’re royalty. Victoria & Albert’s is the royal experience for adults :) (Traducido por Google) Sigue siendo una de nuestras experiencias gastronómicas favoritas en cualquier lugar, no solo en Walt Disney World. Completamente merecedor de sus calificaciones AAA Five Diamond y Forbes 5-Star. Planifica al menos 3 horas para que puedas tomarte tu tiempo y disfrutar la experiencia al máximo. La comida es de temporada y destaca la calidad de los ingredientes y las técnicas utilizadas. Cada plato está elegantemente emplatado y es hermoso de contemplar. El servicio es ejemplar. El maridaje de vinos opcional nunca decepciona, pero los cócteles son un placer especial. Al hacer su reserva, seleccionará el comedor principal (disfrute del arpista brindando música en vivo), la sala Queen Victoria (para una experiencia más íntima) o la mesa del chef en la cocina (generalmente solo disponible entre 180 y 190 días). ). Describo la experiencia gastronómica a la gente como la alternativa a la Mesa Real de Cenicienta en el Reino Mágico... allí los niños fingen que son miembros de la realeza. Victoria & Albert’s es la experiencia real para adultos :)

Best meal we've had! Service from Chris and James was impeccable, not overbearing or snooty in any way. They were both very informative and knowledgeable. The wine pairing was perfect and really added to the experience. I could go on and on about the food but I'll just say the first bite (amuse bouche) was incredible and it just got better with EA. course. We will definitely return as soon as we can. (Traducido por Google) ¡La mejor comida que hemos tenido! El servicio de Chris y James fue impecable, no autoritario ni presumido de ninguna manera. Ambos fueron muy informativos y bien informados. El maridaje de vinos fue perfecto y realmente se sumó a la experiencia. Podría seguir y seguir sobre la comida, pero solo diré que el primer bocado (entretenido) fue increíble y mejoró con EA. curso. Definitivamente regresaremos tan pronto como podamos.

Sharon and Matt were our servers. It really is the service team that makes the restaurant culture shine. Much like Queen Victoria and her husband Albert this team complimented each other dynamically. Israel was our matrede. Israel is a long time Disney team member who makes sure every detail is executed flawlessly. Our dinner was spectacular and our experience was a once in a lifetime dream come true. We had the wine pairing and the every effort was made to accommodate my food allergy. Mango you son of a gun. The food selections built to a crescendo ending with a wagu steak and creme brulee. The coffee although the best available will have to wait for another visit. We even took home a care package of bread and chocolates for the next mor6. If you've considered trying V & A's please do so. You will be so happy you did. Elizabeth the harpest even played our wedding song. We will always remember our fine dinning experience at Victoria and Albert's. Please consider them for your next romantic or family celebration for a memory that will last a lifetime! (Traducido por Google) Sharon y Matt fueron nuestros servidores. Realmente es el equipo de servicio lo que hace brillar la cultura del restaurante. Al igual que la reina Victoria y su esposo Alberto, este equipo se complementaba dinámicamente. Israel fue nuestra matrede. Israel es miembro del equipo de Disney desde hace mucho tiempo y se asegura de que cada detalle se ejecute a la perfección. Nuestra cena fue espectacular y nuestra experiencia fue un sueño hecho realidad una vez en la vida. Tuvimos el maridaje de vinos y se hizo todo lo posible para acomodar mi alergia alimentaria. Mango, hijo de puta. Las selecciones de comida crescendo terminaron con un bistec wagu y creme brulee. El café aunque el mejor disponible tendrá que esperar para otra visita. Incluso nos llevamos a casa un paquete de pan y chocolates para el próximo día. Si ha considerado probar V & A, hágalo. Estarás tan feliz de haberlo hecho. Elizabeth, la arpista, incluso tocó nuestra canción de bodas. Siempre recordaremos nuestra excelente experiencia culinaria en Victoria and Albert's. ¡Considérelos para su próxima celebración romántica o familiar para un recuerdo que durará toda la vida!

Best meal I've ever had (Traducido por Google) La mejor comida que he tenido

Super place to have a celebratory meal. Super service. Very Expensive! (Traducido por Google) Súper lugar para tener una comida de celebración. súper servicio ¡Muy caro!

Best dining experience of my life. I’ve been here twice and both are incredible memories. (Traducido por Google) La mejor experiencia gastronómica de mi vida. He estado aquí dos veces y ambos son recuerdos increíbles.

My Husband and I went for dinner here for our 2nd anniversary. I had never been to a fine dining restaurant so I was somewhat intimidated. We were early to our reservation but they sat us right away. Our waiter was outstanding and answered any questions we had. I did not like the caviar and the waiter took it off the table. A few moments later the chef comes out with a special starter for me. She was extremely nice and not offended at all I didn’t like something she made. The food was outstanding. Even the coffee was delicious. I tell my husband all the time how I want a baguette from Victoria and Alberts. Don’t let the small portions fool you. You will leave completely satisfied. I am not sure when we will go again as it was expensive but completely worth the experience. (Traducido por Google) Mi esposo y yo fuimos a cenar aquí por nuestro segundo aniversario. Nunca había estado en un restaurante de alta cocina, así que estaba algo intimidado. Llegamos temprano a nuestra reserva pero nos sentaron enseguida. Nuestro camarero fue excepcional y respondió a cualquier pregunta que tuviéramos. No me gustó el caviar y el camarero lo quitó de la mesa. Unos momentos después, el chef sale con un entrante especial para mí. Ella fue extremadamente amable y no se ofendió en absoluto. No me gustó algo que hizo. La comida fue excepcional. Incluso el café estaba delicioso. Le digo a mi esposo todo el tiempo que quiero una baguette de Victoria and Alberts. No dejes que las porciones pequeñas te engañen. Saldrás completamente satisfecho. No estoy seguro de cuándo volveremos, ya que era caro, pero la experiencia valió la pena.

The best meal I've ever had!!! The service, food, creativity, unreal!!! (Traducido por Google) La mejor comida que he tenido!!! El servicio, la comida, la creatividad, irreal!!!