Los mejores restaurantes en Washington

26/05/2023: Greatest cookies in the world! Fantastic sandwiches and best of all female owned!

23/05/2023: Me encanta las chicas me atienden muy bien y la comida riquísima mis hijos aman las cake cookies . My stop after I get out of Mundo verde❤️

28/05/2023: Love the vibe amd atmosphere. So welcoming so friendly i will definitely be back!! I even order tea from the website to have at home!!

04/05/2023: My last good nerve tonic tea is excellent... Cute vibes. Great service.

18/05/2023: The undisputed champion of Italian subs in the DMV !!!

10/05/2023: Ok so I have lived in noma for 5yrs and I can't believe I have never heard of this spot. The deli sandwiches are huge, it took me two meals to finish the sandwich. I love their extensive selection of wine. Plus they have a plethora of authentic Italian items... From cookies, to pasta, and canoli chells and filling! 🤤

25/05/2023: Food was delicious and everyone was incredibly friendly!

25/05/2023: It was my first time in hear. I enjoyed it!

19/05/2023: The food was poorly conceived and badly prepared, the atmosphere was loud, the seating was uncomfortable, and the service was good. We started with the cucumber salad, which was an ominously dark concoction which hid whatever virtues the cucumbers might have acquired in life under spicy, well, glop. The menu said it was grilled, but as a salad, it was rightly served at room temperature. This was a warning that I should not have ignored. The next dish was Colonne Pompei, described as pasta with walnut pesto. What wasn’t described was that the pesto was made with arugula, not basil. To make things worse, it tasted like the chef wanted to double-down on the arugula by adding vinegar. It was served barely warm, hence the need for the salad’s warning. I should have sent it back, but I am a shy and retiring person, and I didn’t. Next, we had Miso Glazed Short Ribs. Taking a novel approach to short ribs, it was prepared, somehow, to be tough to chew. I can’t imagine how to prepare tough short ribs. The accompanying creamy potatoes were tasty but, once again, the dish was only slightly warm. I mentioned the temperature of the previous two dishes to one of the many servers who took turns coming to our seats. This resulted in a very nice person coming over who expressed concern and offered to comp one of our meals. I almost said that it wasn’t necessary, but accepted the offer. After a longish wait, the final dish, Seth’s Fancy Fish Camp, arrived, except not really. Someone from the kitchen—perhaps Seth himself?—brought it out for our inspection prior to boning, and assured us that he, and the fish, would return and be hot. The fish would be hot, not Seth. I appreciated the thought, but it struck me that it might have been better to just bone and serve the thing, to keep it hot in the first place. But it was a nice gesture. The fish was sole, and it was covered in a bread crumb and spices concoction that would have been too much if it had been on top of catfish that had something to hide. Was Seth mad at the fish when he created the dish? To finish we had Baklava Sundae, described as everything that you like about baklava in sundae form. A nice idea, mixing ice cream, pistachios, and baklava, completely ruined by adding rosewater and thyme. We abandoned it, using the excuse that we were full to allay the concerns of the server. The atmosphere of the place was perfect if you enjoy TGIFs on a busy Saturday night. Very loud background music, which alternated between bass- and percussion-heavy, blared out of a legion of loudspeakers. We were seated at a small bar, so we enjoyed the company of a hard-working guy continuously shaking cocktails about three feet away from us. Drinks were picked up just to our left, next to the cash register, so a steady flow of staff dropped by. One of the staff repeatedly touched her face and hair whenever she was picking up a drink or running a check, adding to the ambience. Since one of the two meals was comped, we left a 40% tip on the reduced bill. It wasn’t the fault of the staff.

19/05/2023: The food was poorly conceived and badly prepared, the atmosphere was loud, the seating was uncomfortable, and the service was good. We started with the cucumber salad, which was an ominously dark concoction which hid whatever virtues the cucumbers might have acquired in life under spicy, well, glop. The menu said it was grilled, but as a salad, it was rightly served at room temperature. This was a warning that I should not have ignored. The next dish was Colonne Pompei, described as pasta with walnut pesto. What wasn’t described was that the pesto was made with arugula, not basil. To make things worse, it tasted like the chef wanted to double-down on the arugula by adding vinegar. It was served barely warm, hence the need for the salad’s warning. I should have sent it back, but I am a shy and retiring person, and I didn’t. Next, we had Miso Glazed Short Ribs. Taking a novel approach to short ribs, it was prepared, somehow, to be tough to chew. I can’t imagine how to prepare tough short ribs. The accompanying creamy potatoes were tasty but, once again, the dish was only slightly warm. I mentioned the temperature of the previous two dishes to one of the many servers who took turns coming to our seats. This resulted in a very nice person coming over who expressed concern and offered to comp one of our meals. I almost said that it wasn’t necessary, but accepted the offer. After a longish wait, the final dish, Seth’s Fancy Fish Camp, arrived, except not really. Someone from the kitchen—perhaps Seth himself?—brought it out for our inspection prior to boning, and assured us that he, and the fish, would return and be hot. The fish would be hot, not Seth. I appreciated the thought, but it struck me that it might have been better to just bone and serve the thing, to keep it hot in the first place. But it was a nice gesture. The fish was sole, and it was covered in a bread crumb and spices concoction that would have been too much if it had been on top of catfish that had something to hide. Was Seth mad at the fish when he created the dish? To finish we had Baklava Sundae, described as everything that you like about baklava in sundae form. A nice idea, mixing ice cream, pistachios, and baklava, completely ruined by adding rosewater and thyme. We abandoned it, using the excuse that we were full to allay the concerns of the server. The atmosphere of the place was perfect if you enjoy TGIFs on a busy Saturday night. Very loud background music, which alternated between bass- and percussion-heavy, blared out of a legion of loudspeakers. We were seated at a small bar, so we enjoyed the company of a hard-working guy continuously shaking cocktails about three feet away from us. Drinks were picked up just to our left, next to the cash register, so a steady flow of staff dropped by. One of the staff repeatedly touched her face and hair whenever she was picking up a drink or running a check, adding to the ambience. Since one of the two meals was comped, we left a 40% tip on the reduced bill. It wasn’t the fault of the staff.

26/05/2023: The lunch special is great ! Peroni salad and pizza for $25! And dog friendly :)

25/05/2023: The food is incredible the service is great as well. Loved my experience!

21/05/2023: Fantastic food, excellent service!

21/05/2023: Every single option is delicious and the warmth the owners/servers provide to each person is the best reason to keep coming back!

27/05/2023: They have a decent selection of books and a calm atmosphere.

26/05/2023: Loved the free parking behind the store.

27/05/2023: They have a decent selection of books and a calm atmosphere.

26/05/2023: Loved the free parking behind the store.

10/05/2023: This is DC. Very cool little spot to enjoy a live podcast or browse for books on a variety of black focused topics. I haven't tried much of the food, but what I had was decent. Great coffee.

07/05/2023: Rare find! Sankofa is a must-visit for the best in the latest books, nicely curated talks, impressive rare books, and friendly customers. The cafe offers smoothies, lattes, vegan options, breakfast, bakery items, and Wi-Fi. The book collection includes one of the largest selections of children's books, rare books, film, art, sci-fi, health, spirituality, biographies, history, music, and more from across the African diaspora. It is one of the few long-standing black-owned businesses that remain on Georgia Ave. The front patio is a nice place to spend a warm day with a book or a friend.

23/05/2023: Solid spot for great fresh seafood with an attention to detail and presentation. Portions are actually relatively large as you can see in my photos. I loved it but gave it 4 stars because I did feel the cost could be a touch less.

18/05/2023: Fantastic seafood and amazing service. Everything raw was super fresh and all the dishes were immaculately prepared. Will definitely visit again!

08/06/2023: Don't ignore the chicken breasts! Tender and perfectly set in saute.

04/06/2023: Good food, great staff and excellent customer service.

23/05/2023: Really nice spot with very good food and topnotch service.

17/05/2023: I was not just amazing, incredible. I really loved my steak. Try their recommendations.

12/06/2023: I came into & pizza on H Street, and was automatic read it with smiles. Wave alaysia kyrie (Traducido por Google) Entré a & pizza en H Street, y automáticamente lo leí con una sonrisa. ola alaysia kyrie

12/06/2023: Wave alaysia and kyrie were absolutely fantastic tonight thanks so much (Traducido por Google) Wave alaysia y kyrie estuvieron absolutamente fantásticos esta noche muchas gracias

27/05/2023: Incredible food & great service! Their head chef, Masako, has created some delicious dishes. The edamame dumplings and the Katsu shrimp burger….SOOO good. Great drinks too. Highly recommend!

24/05/2023: Went for the first time for happy hour on the roof top. It was a nice experience. Not too crowded. No complaints about the customer service.