Antoine's Restaurant - Phone Number, Reservations, Reviews

My wife and I dined in. The Food & Ambience was Fantastic😊👍 Thank You.

Always great, always good. No matter how often I go here, I am always full and happy when I leave.

Everything is excellent. Try the puffed potato appetizer.

Lamb chops were amazing, service was excellent.

Classic restaurant and it’s not all for show — food was excellent as well.

Amazing experience. The food and service was fantastic.

It was our first visit to this iconic restaurant, and it won’t be our last. Every element of our meals, both food and drinks, was perfect, plus excellent attention paid by two servers. The Oysters Rockefeller, which were invented there, and Baked Alaska aren’t to be missed. Afterwards, one of the servers also gave us a tour of the facility. An exceptional experience, from beginning to end.

The place has simply wonderful food!! Very tasty and well prepared. The service is very good. We were very well looked after by Brian. I highly recommend it!

One of the most special dining experiences near and far, period.

The food was delicious and service outstanding. Get the soufflé potatoes.

My husband and I had the coolinary dinner meals and it was all delicious. He had the Rockefeller soup, pork chop and crème brûlée. I had the tomato and crab salad, soft shell crab with asparagus and rice and peach crumble with ice cream. All outstanding - soup and soft shell crab the favorites. Large portions. All wait staff very professional - stand out was our main waitress, Lyterasia (not sure of spelling), but said she had been there for 3 years. Will definitely go back.

Our sever, Becky, made the difference. Attentive, made good suggestions, and even took our photo in the Rex room. Good was delicious. It was not my first meal there and will not be the last.

Food, service, & entire experience were outstanding!

We always look coming here. Our favorite waiter, Terry, no longer works here, but Chuck was AWESOME. I would say he is our new favorite waiter. Food and ambiance were great as usual.

We had a reservation on Friday, August 23, to celebrate our anniversary. The servers were very attentive. Becky was a true gem. Very funny and kind. We had a lovely meal. We have never been disappointed when dining at Antoine’s. The fish dishes my husband and I ordered were delicious. The fish was fresh and the crabmeat topping was tasty and sweet. As always, the Oysters Rockefeller were phenomenal! We also ordered the Baked Alaska. It is the size of a football. Quite impossible for two people to eat. A delicious treat one doesn’t see often these days. Thank you for the lovely evening. We look forward to dining with you again very soon!

Absolutely wonderful experience!!! The restaurant's ambience is incredible, service was outstanding and the food quality and flavors were spectacular. Meghan and Murphy were engaging, delightful and enhanced a dining experience we will never forget.

We did the Culinary Meal and I think it was one of the best brunch I've been to in quite a while. Everything was perfect!

The food is simply top quality and the staff are very attentive. The atmosphere is great and while pricey, I think it's week worth it. I got the steak and brulee paired with their wine. I couldn't encourage you enough to join this wonderful dining experience.

As usual, everything was great. Our server was amazing and constantly checking on us and providing a great time. Food and service were amazing. Can't wait for our next trip back!

Wonderful experience! The live jazz was the best !

the only criticism would be the poached eggs being overcooked

First class experience. Baked Alaska is awesome and could feed at least 4.

We were told that our order of osyters rockefeller was the 4,106,000 order for this Antoine's original since the dish was first "invented" in 1889! The alone were worth the price of admission. Our waiter, Chuck, provided excellent service and provided some of the restaurant's history.

Excellent service, waiter Murphy and assistant server Megan were very professional and they at our request split our coolinary entrees so we could sample and share both entrees. Food was delicious. Enjoyed walking around the various dining rooms especially the Rex room and viewing the history of the restaurant and the photos of celebrities. Will definitely go back.

In NOLA for three days and cancelled another one of our favorite restaurants to eat here twice! Chef Jerome Johnson truly is an amazing chef that is passionate about his works of art! The restaurant offered a Coolinary menu and it did not disappoint! The tomato salad was piled high with lump crab meat, the soft shelled crab was delicately fried and placed on a delicious crab rice pilaf and sauted asparagus. We also enjoyed the pompano that was topped with crab. To finish our evening we enjoyed a vanilla-peach crisp with peach ice cream. If you get the opportunity to enjoy a starter of “chocolate oysters”, (not really their name, and there is no chocolate in them) they are to LIVE FOR!! Everyone made us feel a part of their family and we thank you. Ziggy and his partners were extremely attentive! We will be back!!

Always a special experience. Food and service are unbeatable!

Staff was exceptional and recommendations were perfect. Worth every penny!

Our experience Started out very nice, service was attentive, atmosphere was elegant and relaxing. By the end of our meal it was deafening loud, perhaps it was the acoustics in the room we were seated in. it was so loud it was unenjoyable. It became busy and service fell off a bit. My expectations on the food were high and fell short for me. It was good, but I expected superior, most definitely above average, Which it was not.

We had a lovely anniversary dinner. The food was excellent and the Baked Alaska was out of this world! Thank you to Becky, our fabulous server, and the rest of the staff. You provided a memorable evening for us! I look forward to our next visit.

Oldest restaurant in New Orleans definitely didn’t disappoint. Service was spot on, friendly and attentive. Food was delicious

Celebrated our anniversary and everyone made it memorable! From Chef Jerome Johnson’s cooking with passion and love to Bryce’s excellent service and warm smile. If you have never had the “chocolate oysters”, they are a MUST!!! Also, their soft shelled crab is the best in town! Chef Johnson makes sure all is cooked to perfection and plated delicately. Whether you’re celebrating a family milestone or business lunch/dinner, they have the room for you. Believe me, we feel a part of their family and we thank you!

absolutely loved Antoine’s. enjoyed the coolinary menu accompanied by wine pairing. beautiful dining rooms (15- all with themes) that they allow you to tour. we loved Becky, a second generation Antoine’s server who was top notch! the food exceeded every expectation. a truly fantastic dining experience.

The absolute very best of New Orleans class and atmosphere. Thank yall

Disappointed Service was strong Ambience was not good Food was very average There are better options

excellent food and service in a classic setting. will definitely be back.

We went there for Brunch on a Saturday. It was such a wonderful experience for my daughters and myself. Our Server was Jesse and she was amazing.

We went to Antoine's for lunch during Coolinary. Everything was outstanding and we enjoyed ourselves tremendously. Our server was top notch.

Amazing service; our waitress could not have been more perfect.

The Oysters Rockefeller were delicious and we loved the Baked Alaska. Great experience!

My waitress was amazing her and her brother were so nice and attentive!! They made us feel so special so thank you

Our bartenders Andrew and Al were absolutely incredible. The food was also amazing. As locals, we have a lot of options, but this is one we will most certainly frequent more often!!!!

We went for brunch and everyone enjoyed their meal. I would definitely go again. I recommend the charbroiled oysters and croque madam.

Excellent food and a must visit when in New Orleans.

Excellent service and food. Extensive wine list amd our waiter was very knowledgeable when assisting us to decide. The ambience is first class with great memorabilia covering the wall of the large dining room, definitely worth a visit, we had

It was good experience but not worth the hype and expense. The food was average, the service was nice but very very slow. So many reach overs from the wait staff while I was trying to eat. The waiter forgot a few food items we ordered and had to go back into the kitchen and scurry to get the original order or compensate and provide more/something different than originally requested. Would have preferred they just took the mistakes off the bill rather than give me more food or beverages I didn’t want. Jazz was great. Maybe it was an off day. I wouldn’t go back. Recommend you spend your hard earned money elsewhere. Not worth the cost.

Best food and ambience in New Orleans! Our waiter, Charles, gave us impeccable service.

Wonderful, Food , Service. Charles was our server he’s the best .

The Coolinary menu was very good. Crabcake Benedict was outstanding. Our waiter was attentive and efficient.

amazing! Marla was the best! And Nairobi too. One of my best restaurants in Nola

Amazing service from both Alvin and Devin tonight. They went above and beyond. I ordered a drink they didn’t have/not knowing what it was and they had it made for me. We had an amazing celebration for our engagement here. Waited 10 years to come here and worth all the wait! 10/10 recommend to anyone and recommend them as your servers and you won’t be disappointed!

Culinary menu was delicious. Noah served our table, and he was friendly and also impeccable service. Wonderful experience.

The food was exellent and service beyond our expectations. Thank you very much. Mike Los Anges

The food at this restaurant was truly exceptional—each dish was a delightful blend of flavors, perfectly cooked and beautifully presented. However, the service left much to be desired for a fine dining experience. We waited 30 minutes for water, and our main course arrived just three minutes after our appetizers, disrupting the flow of the meal. While the culinary experience was outstanding, the service needs improvement to match the restaurant's fine dining reputation.

If you want to experience New Orleans and great food,this place is a must. Thanks.

My pampano was dry and over cooked. Everything else was above average

Unfortunately, we were let down badly by this establishment. The food was decent, but if you are planning to dine there do not go venue closing they will cancel your food order.

We went here for lunch and were informed before arriving through the reservation app that there was a dress code, including no shorts or flip flops. However, once we were seated, we noticed several diners not adhering to this, which made the dress code seem like a mere gimmick. The overall experience was disappointing. We were served our main courses before the appetizers and when the seafood gumbo did arrive, it was almost cold. The quality of the food seemed more like what you’d expect from casual dining, not the upscale experience it was supposed to be. The service was below average compared to other restaurants we visited in the city. The burger was really good and stood out, but the rest of the food was subpar. We ended up not ordering additional desserts, only having what came with one set menu and were eager to leave. Overall, we did not enjoy the experience. The only reason I’m giving this restaurant a rating of 2 is because of the ambiance. The restaurant is authentic and nice from the inside.

Antoine’s was terrific once again. We visited for our one year wedding anniversary and Brandon was our server, just as he was for our wedding dinner. He was an excellent server and provided five-star service. The restaurant has changed their recipe for the oysters Rockefeller, so that was an adjustment for the flavor profile, but everything else was perfect.

From the moment we walked through the door our experience was first class. Our server Alvin and Ashley delivered a first class dining experience we felt special from the moment we got there highly recommend it for your New Orleans experience

We went here for lunch and were informed before arriving through the reservation app that there was a dress code, including no shorts or flip flops. However, once we were seated, we noticed several diners not adhering to this, which made the dress code seem like a mere gimmick. The overall experience was disappointing. We were served our main courses before the appetizers and when the seafood gumbo did arrive, it was almost cold. The quality of the food seemed more like what you’d expect from casual dining, not the upscale experience it was supposed to be. The service was below average compared to other restaurants we visited in the city. The burger was really good and stood out, but the rest of the food was subpar. We ended up not ordering additional desserts, only having what came with one set menu and were eager to leave. Overall, we did not enjoy the experience. The only reason I’m giving this restaurant a rating of 2 is because of the ambiance. The restaurant is authentic and nice from the inside.

We had the Coolinary menu. It is great food, for a great price. The service by Brian was excellent.

Wonderful food and even better service! So elegant and so much fun! We had snacks at the Hermes bar beforehand which I highly recommend! A most enjoyable evening.

Excellent!! Can't wait to visit again. Christian provided excellent table side service and the food and drinks were ⭐️⭐️⭐️⭐️⭐️

Ziggy was amazing! His service went above and beyond. He made our first Antoine’s experience one to remember. Thank you again!

Not worth the hype, much better food elsewhere; try Cochon instead. This is a place for tourists to go there once and never again. The food is not bad but is Applebees quality and far more expensive.

Antoine's is the best restaurant in Nola which says a lot their bread butter special menu and drinks are sensational.

Lovely restaurant! Hard to eat gluten and dairy free. Options we thought would be gluten free (seafood omelette) were not available. Service was great and we had a lovely experience, however!

We had a wonderful dining experience. The food was excellent. The service provided by Chuck and Rickie was super. Meeting Skeeter (chef who makes the souffle potatoes) was really fun. All in all, a great experience all around. Ronny and Dot Bonnecaze Bonnecaze Farms LLC

Excellent food, elegant atmosphere and superb service

I have always found Antoine’s to be consistently excellent until last night. The soufflé potatoes were cold. The service was good, but what I ordered was not what I thought I ordered- It was a vegetable dish and was not hot and mediocre at best. My husband got the softshell crab and said it was delicious, but a very small portion and he is a very small eater. Another friend at the table ordered the pork on the coolinary menu and ordered it medium, as was suggested by the waitress and it was raw in the middle. I encouraged him to send it back, but he did not as he was annoyed. Another friend had trout almondine and said it was delicious. The crème brûlée was watery - like soup! I am shocked at how the quality of the food has declined. I hope that Antoine’s will take note and return to their previous level of excellence.  The coolinary menu will not help with slow summer business if local diners’experience is so poor.

Asked for water and immediately they were upset. Brought 2 warm 16oz bottles waters. People that ask for wine or drinks, receive iced water with a water servers. Imidiatly put at our table escargot. No bread or plates. Long time later, she brought a bag with some bread. No plate for the bread. escargot was delicious. Took our silverware which we had to beg and wait for us to get some forks. Fish arrived! But no silverware, Fish had a used sliced lemon. To whom she explained chef had squeezed to my non lemony fish. The Pampano Pontchartrain Fish was very disappointing! We had great food experience at all the other restaurants in New Orleans. Galatorie’s and Deanie’s Seafood. Best meals by Far.

Our family loves Antoinne’s. We come here to celebrate birthdays and other special occasions. The food, service and everything is always top notch .

Never disappoints. Great service and good always consistent

Service was impeccable. The food was great, get the Baked Alaska.

We were expecting more for our anniversary and the food was mediocre. Roc Oysters were the best thing on the menu and is the main reason we wanted to try; however, not worth the return if that’s the only thing that’s good.

TOP LINE SERVICE AND SPECTACULAR THREE COURSE LUNCH FOR $25. This months “Coolinary” lunch selection is incredible. The Rockefeller Soup, Des Allemandes Catfish and Frites, and Pecan Bread Pudding were generous and delicious! Our server, Latesha Ancar, was very attentive, reinforced that we were dining at a five star restaurant, and gave us her card so we could request her at future visits. We will definitely being going back and we will definitely be asking for Latesha Ancar. You should too!

The Coolinary menu is a fantastic way to taste the best of Antoine’s. Great value.

Our server Damon was courteous and very attentive. He was kind enough to give us a quick tour of the restaurant and the wine cellar. Russell gave us an amazing show with the table-side flambéed Café Brûlot Diabolique. Thank you very much Damon and Russell for making our visit extra special.

Not impressed- service slow (beside the server assistant) food is way over priced for the quality and taste.

We booked for an anniversary dinner. Specified it in the reservation. The host and wait staff never asked or acknowledged our special occasion. Why have that as an option when making a reservation? Everything was fine was a bit noisy and they don’t enforce their dress code.

Commander's Palace wins this match up. Actually, the Royal Cafe on Canal is a better value. Very surprised and just a bit disappointed that both host and waiter failed to acknowledge our celebration. How difficult is it to simply say, "Congratulations" or "Happy" whatever? Entree and dessert were delicious, yes, but for the price, the servings were comparatively below average (of course, we're from Louisiana, so a bit spoiled with respect to portions); nonetheless, no value here and below expectations here with similar tastes and experiences abounding in the Quarter. So you're primarily over-paying for the history of it. When my spoon, "ding," hit the bottom of the shallow bowl, "Opps, wrong decline. No digging a little deeper here [meant metaphorically with respect to the overall dining experience]. Well, that was deceiving." Waiter wasn't particularly helpful in suggestions and merely seconded choices. With white linen, a waiter's duty usually includes crumber (built in at Ruth's Chris for instance), usually a higher end expectation, surprisingly missing here, considering.

Amazing restaurant! First time visiting New Orleans for my fiancées birthday, great quality food and very delicious. I don’t recall our servers name but best service, both our servers were exceptional, so nice. I was a bit picky and she was so sweet about it all and my question. As well as beautiful fancy setting. Definitely a must when in New Orleans

We had a horrible waitress. Her name was Becky. She abandoned us and I had to repeatedly ask someone to get her so we could order our food. After our food was served she did not check on us.

love the atmosphere and great food!!

The entire experience was top notch, so much history.

Outstanding waiter and staff overall. Enjoyed the live music. Overall a fine dining experience that we would recommend to everyone.

Doggy was delightful. Everything was excellent. Bravo!

Service is Always Great . Charles is a wonderful server . All the people in Antoine’s are always welcoming. Sketer in the kitchen comes out to ask how was your food . Charles always comes to as how everyone is doing. Antoine’s is a restaurant that’s been in the French Quarter for sentries. I’m so glad this restaurant is in my neighborhood.

Been going to Antoine’s for years. They always go out of their way to make your dinner a grand experience.

Overall I was slightly disappointed in the dining experience. Waited a long time for our drinks. We received and finished two appetizers before the drinks arrived. Food was ok, not as good as I expected. In a shrimp dish we ordered, one shrimp was still entirely in the shell. I expected more of a unique experience.

The restaurant is absolutely beautiful. The service was impeccable, I wish more restaurants had service comparable to Antoine's. The appetizers were great. We ordered the charbroiled oysters, and they were so great we ordered a second round. The mains we ordered were not the best. We ordered the filet and the fish on the half shell. The fish mostly tasted like butter rather than fish. The steak was good, but I suppose we expected it to be over the top. The baked Alaska though, that was hands down the greatest! When it arrived we thought there was no way we could finish it, but don't let size fool you. Although it is huge, it was light and quite delicious. Glad we made it to a restaurant that's been in operation since 1840!

TL;DR: There are better establishments in New Orleans to visit for incredible food, Antoine’s will never be it. We celebrated my boyfriend’s birthday at Antoine’s on a Friday night - ambiance is rich with history and culture but that is about all Antoine’s has to offer guests. Let’s get into the service - there are two servers that will touch your table (great - two people taking care of us, we shouldn’t have any problems). That was an incredibly wrong assumption on our part. It took around 20 minutes for the first drink to arrive, a little excessive, but didn’t phase us considering it was a Friday night. When we put in our appetizer order, only one of our apps arrived and we figured the oysters were wrapping up. We assumed wrong here too. When the oysters finally arrived, they looked like they had been sitting in the service window for quite awhile. Our server ended up coming over to confirm our assumption, asking if we did not enjoy the oysters since she said they had been sitting in the service window but they were never ran until later. For that reason, they were very underwhelming considering Antoine’s is known for oysters rockefeller. We decided to move along with our dinner, maybe a bad night, you never know. We ordered two entrees, the lightly breaded fish with a crab addition (which was phenomenal) and the chicken which was something I could’ve recreated better at home. The chicken thigh was so dry that it was hard to even properly even swallow. No apologies were given by either server. We ordered another round of drinks that were different from our first round and the server was very confused about my order - Hendrick’s, club soda and a lime garnish. She asked me to repeat the drink order multiple times and still came back again a few minutes later to ask another time what my drink order was. When my drink arrived, it was not in fact what I ordered (shocker), they used tonic instead. Overall, terrible experience considering a $200 tab.

Amazing food, classic New Orleans feel, and great service.

Very underwhelming experience. The food was over salted or totally under seasoned. Not worth the price or the hype. Would pass on this place and go somewhere else

We chose this restaurant without knowing any of the history! We were surprised to hear and learn about it more with a tour of the entire place after our dinner. Our server, Latesha, was outstanding. There was a mix up during service which caused our food to be delayed but she made up for it with a round of champagne :) The food was delicious and I discovered my new favorite wine. I will definitely return here the next time I am in NOLA!

The staff was amazing, food was fantastic. I had the lamb chops and definitely recommend

La comida estaba buena, pedimos la crema de espárragos y el crab meat de entrada y un filete muy bueno y el pollo que estaba un poco seco. Lo que me gustó fue que la comida la trajeron demasiado rápido y al restaurante le falta ambiente

I had brunch with friends. The food and service were excellent. The band sang a few songs to us. It was a wonderful time.

A great dining experience all around. It is a treat to eat at Antoine’s and walk through all the different dining rooms and look at all the memorabilia and historical items on the walls. The food is excellent, and the service from our waiter, Mr. Chuck was outstanding, and he went through the dishes and the history of the restaurant. Always an enjoyable experience!

Brandon was great. One of our party found the food very salty.