Cafe Pasqual's in Santa Fe - Phone Number, Reservations, Reviews

Lovely breakfast and fantastic service. Went here twice on our trip!

Cafe Pasqual’s in Santa Fe, New Mexico was AMAZING! So many shops, galleries and dispensaries nearby. This place was super popular but very small. Staff was friendly and food was so flavorful! Wait was about 30 mins, we went to the art galleries to kill the time. Watch parking, we got a $45 ticket for parking in front of the restaurant. Watch parking zones for sure! Super cute area great food! #santafe #cafepasquals @#breakfast #NewMexico #travel #food #foodietiktok #goodie

Overall I was disappointed in my visit. The atmosphere is bustling but since it's such a small space, it was overwhelming and hard to hear. The food unfortunately came out fairly cold, the chile relleno wasn't crispy, and the rest of the food wasn't what I thought it would be based on reviews. Maybe it was just bad timing! I just don't think that it was worth the nearly $200 ticket for two. I would recommend getting some baked goods from the front desk though!

There’s a tiny note on the menu asking you to put away electronic devices while dining, so I won’t post any photos. Just here to say eat and have a good time. I had the Thai Style Arctic Char, and I did ❤️

So… let us add a review on top of other thousands loving this place. Yes, try it and yes, wait the 1-2 hours. And yes, you’ll love it.

We came for dinner. It’s pricey for what it is but that’s expected in this area. Nice restaurant and we had a solid, friendly server. I don’t mean to be harsh, but the food is just fine. It’s like suburban “Latin inspired cuisine” with mid portions rather than anything truly great. My wife got a dish with rice and it wasn’t fully cooked, hard/dry, which was pretty disappointing. Get the impression it’s probably solid for breakfast.

10 stars ⭐️ We were here for a late lunch on a weekday and everything was absolutely outstanding! Panzanella salad was one of the best salads I’ve ever had, Mike is next level, very friendly, efficient service. Highest recommendation - yum!

One of my favorite places in all of New Mexico. Attention on local products and some of the best traditional NM dishes you can find. Make sure to go early because there is always a wait.

Quick service! Excellent food. Beautifully decorated. Fun experience!

Has always been our favorite restaurant in Santa Fe. Don’t know what happened! Food took FOREVER to get. Had to send 2 entrees back because they were not hot. 2 entrees were wrong. Mole sauce was excessive. Quesadilla was tasteless. Chile Rellanos were oily. Squash blossom appetizer was nothing but a glob of cheese fried. Used to be beautiful presentation and delicious. Not tonight. Could not get drinks, Drink orders were not correct. Had to pull teeth to get ice. Service was awful and we had 2 wait persons, a trainee and trainer. What happened???

I know good food. I lived in Europe for 13 years and in too many Michelin starred restaurants to count , and I am a cordon bleu trained amateur cook. I have been to this very popular restaurant many times through the years, as we usually stay at the St. Francis. I have really tried to like it. I find it consistently overpriced, and the food is consistently… Weird. Plus, three of our four entrées were served Luke warm. And $19 for a glass of white wine? That is just plain price gouging. And it’s horribly loud.

Great food! It was worth the hour wait.

The breakfast was amazing. It's a little on the pricier side, but it's worth it. I got the carne seca scramble, which really surprised me how delicious it was. We also got an omelette which was great and came with lots of sauces and stuff on the side.

Friendly for single woman diner. I was a single diner and very much enjoyed the community table in the center of the restaurant. I had two poached eggs on hash browns with smoked salmon and tomatilla sauce on the side. Delicious!

We stopped in for lunch on a Thursday around noon & only had to wait about 30 mins before 2 seats at the shared table became available. Service was efficient and the food was wonderful. I had the breakfast burrito which was huge. We enjoyed visiting with the other folks at the table. nice idea that speeds up tables being available. The hot sauce served with the burrito was delicious.

Such a unique place. We sat at the community table, which was a great experience and opportunity to talk to new folks. The food was definitely unique and almost like culinary experience. I recommend everyone come here at least once!

Pasquale has been a 30 year favorite, no longer. My dinner companion and I shared the house special stuffed squash blossoms. Too much cheese stuffing rapidly cooled or never heated was bland goo. Next shared were tamales steamed in banana leaves. Stuffing was a bean beef mixture so dry it could have been a jerky. My mission fig salad was beautifully plated but failed the menu hype Will not be returning.

Go here!! We had a short wait but service was exceptional, friendly, and quick. Food was AMAZING!! I had the Durango Enchilada and it was so good, I recommend the “Xmas” chile combination. Spouse got the Huevos Rancheros which were also extremely good. Extremely popular place to eat for a reason!

Delicious, imaginative dishes enjoyed by locals and tourists alike. As pescatarians, we always have several choices on the menu. Don't be intimidated by lines at the door unless you're in a hurry. They'll take your cell # and text you when your table is ready. You can walk around and shop while you wait. They take reservations for dinner.

Quaint joint in the heart of santa fe. This place has a nice selection of food and cocktails. The arctic char was nicely cooked and was enjoyable, however, the pupusas weren’t something we liked.

Auténtica comida mexicana. Local pequeño, imprescindible reservar. Personal muy agradable. Tacos de pescado con aguacate y mango espectaculares

Wonderful little restaurant in the city center. Great service, very nice design arrangement and decor. The inside is bright with big windows. The restaurant is kids friendly. Features it's own plates and daily specials. Food is delicious and diverse. Overall not too expensive. Highly reccomend the avocado and corn soup. Amazing cappuccino too!

Went for dinner-Like many places, the ambience/decor makes up for the okay food and kitchens off timing. Would go elsewhere.

Good was fantastic. I had the chorizo and egg burrito and my girlfriend ordered the Durango omelette. Both awesome and spicy. 🌶️

Always so delicious! Great staff, fun atmosphere, and SUCH delicious food! Huevos Barbacoa is my favorite dish and I always say I'm going to branch out, but almost never do.... and honestly, never regret that decision!

Absolutely loved this place until 4 hours later when lower legs & feet swelled up like balloons! Way over salted!!!

Ordered the shrimp dish with rice. The rice was hard and dry. 😝 The grilled corn wheels were really dry too, but tasty. My brother liked his Buffalo burger.

We eat here on most visits to Santa Fe. You need reservations in my experience. They have a fun mix of unique dishes that have all been excellent. The stewed pork is awesome and unique. Extremely good staff- we always have a fantastic time here.

Honestly - didn't get to eat here. We attempted to, not knowing that you should have reservations on a Sunday evening. Turns out, you do. The hostess was nice enough but we were slighted by another customer who came in behind us and told us that she "had reservations " and acted appalled that we wanted to speak to the hostess before her (even though we were next?). Seemed quite snobby and if that's the vibe and clientele, then no thanks.

I’d heard the word, Pasqual is a special place. On Wednesday morning last week I found out for myself that it is indeed superior to all of the Santa Fe restaurants I’d visited (4 during my 3 night stay). Service was inquisitive and well versed in the story, the menu, they shared interest in our experiences in the neighborhood. The coffee was on point, served early and maintained hot & full. The corn pancakes served with mole, syrup and arbol chili puree were ethereal. All of our dishes well prepared and distinctive, each ingredient specific, colorful, delicious. We visited the Pasqual gallery above the cafe after our meal and found that experience interesting and authentic as well.

It's a crowded hot spot, we sat at the community table. Service was quite slow, but the food was worth the wait.

Probably the most over-rated place I’ve been to. I went for breakfast. I had been wanting to go for a few years!! There was a 45 min wait on a weekday morning. I ordered the machaca seca. I received what is to this day the smallest portion of food I’ve ever paid $25 for. There was maybe one egg mixed with the beef seca. Some black beans and 3 corn tortillas. The food was extremely bland. Even the salsa had zero heat. I left hungry and completely unsatisfied, and $25 poorer. No need to ever return.

Incredible food, great presentation, service, and atmosphere.

Excellent food at a reasonable price

This was probably one of our favorite places that we got to eat in Santa Fe. The food and overall experience was really good. I can see why it’s so highly rated on most sites. Food wise we both got the Crisped Breakfast Burrito ($21) and an order of the Sourdough Toast ($5). I did chorizo in mine and I’m not sure if that was what made it spicey or the sauce but it was good. If you’re not good with spice might stay away with chorizo. My wife got bacon in hers. Personally I liked the chorizo better. The Sourdough Toast was a great way to finish it off with something a little sweet. We got really fortunate table wise. We got a booth all to ourselves. You have to get here early. It seems like it’s constantly packed. I will say this, it’s definitely worth the wait. Service was pretty good. It was busy so gotta give them a little pass. She was super nice. Parking lot wise, use the public lot that’s called Santa Fe I believe. It’s uncovered and the address is 100 E. Water St. That’s how you’ll know you have the right one. It’s literally right across the street so super convenient if you can park here. We actually parked here that day and walked around to a lot of things. It was only $12 for the entire day vs the street parking you’re limited to 2hrs. Make sure you visit this place. You’ll be glad you did.

If you want a true Santa Fe experience Cafe Pasqual's is a must. The restaurant is small and intimate, busy, and colorful. The aesthetic of the place is idyllic. I went for my 40th birthday. The servers are very friendly and professional. We made reservations and were seated promptly. We started off with the grilled corn which was delicious and the stuffed squash blossom with ricotta and chorizo, which was also delicious. My husband got the lamb chops which were really small and not filling. If it was that small the sides should have bulked it up more. I got the chile relleno which was excellent and always my go to order for most restaurants I eat at. I don't drink alcohol but I was happy to see there were mocktails! I got a mocktail for $6, and my husband got a margarita for $19. This place is for special occasions and quite expensive, but I understand since the real estate, and operation requires a lot. Dessert we got toffee chocolate cake, peach cake. Big dessert portions.

This is a great place to go when a group can't decide on what kind of cuisine to get, as they have a fairly international menu in addition to the New Mexican staples. So one person can get the New Mexican mixed plate, as my husband did, and another can get the Thai style fish at the same time, as I did. The restaurant is on the tiny side, so you really need reservations, and the tables are fairly tight. If you are driving here, there is a public parking lot across the street.

Very nice versatile food suggestions.

We had dined at Café Pasqual's about 10 years ago on our first trip to Santa Fe. It was the best meal of our trip back then, so we were beyond excited to eat here again, and celebrating a birthday no less. From the very first interaction, our server was unfriendly and cold. It was kind of shocking as we hadn't even spoken to anyone yet and the server acted like he was not happy with having us as customers. He did not greet us or make us feel welcome at all. When he took our drink orders and walked away, my husband looked at me with a puzzled look on his face wondering what we might have done to receive such a cold reception. Not too long after that, another staff person asked if we were celebrating a special occasion and when we said yes, a birthday, he sprinkled our table with birthday glitter. Our server never made any mention of it, despite our table being obviously covered in glitter. We had finished our cocktails and starter and our server asked if we wanted anything else to drink. We asked to see the wine list again to select a bottle. We did so in a timely manner, relayed our selection, and then we didn't see him again for another 30 minutes. I am not exaggerating. Well, wait a minute, we did "see" him serving literally every other table around us that had come in after us, some of whom were already getting their entrees while we sat there with empty glasses and dirty plates in front of us. He kept avoiding eye contact with us and my husband literally had to flag him down to check on the bottle of wine. He became very obviously annoyed and stated brusquely that he couldn't find the bottle of wine we had ordered and that is why he had been gone for so long. At the same time this conversation was happening, our entrees were delivered to the table and he asked if we'd like to see the wine list again to select something else. This would have been useful about 20 minutes prior but no, now that our entrees are sitting in front of us, no we don't want to order a bottle of wine that probably wouldn't even come until after we were done with our entrees. Mind you, there were no apologies for the delay, in fact he acted quite put out like our wine selection had inconvenienced him. We started noticing that the tables that had been seated after us were settling up and leaving and we had barely just gotten our entrees (and no wine to enjoy them with). Then our server just disappeared altogether, never to be seen again. At this point, we were so upset and felt so absolutely UNWELCOME at Café Pasqual's that we hurried and ate most of our meal and asked for the check (had to flag down yet another server since ours had gone MIA). Didn't even bother with dessert on a birthday, although there was no offer of it anyway..... We couldn't get out of there fast enough. I don't even really remember the food, but I do remember having to fork over $150 for such a lousy experience. As went to leave, I mentioned to the person at the host stand by the front door that we had absolutely terrible service that evening and they said that they were sorry to hear that. And that was that. I don't typically leave one-star reviews but this experience was so bad. Over two weeks later, I'm still upset about it. We dine out frequently and have traveled all over the world and this was probably one of the worst servers we've ever had, especially at this price point.

Wonderful place for breakfast, but seating is limited so come early! I had the chorizo and egg burrito and it was huge and very tasty. The coffee was rich and mild and melted butter and syrup on the pancake my friend gave me was delicious. Waiter made sure to top off coffees whenever needed. Love this place!

Fantastic as always. Might have to wait but it’s worth it. The breakfast burrito is delicious. Also the pancakes. Very very goood.

The peach salad was amazing, mole burrito was delicious just a bit too much sauce however I prefer less sauce so someone who likes a lot might be fine with the amount.

Food was 🔥🔥🔥 really good. I'm not even a salmon guy, but get the smoked salmon.

This was a fantastic little spot on the corner in Santa Fe. We had a burrito with Christmas sauce, pastrami sandwich, and a glass of sparkling rose. Service was great and friendly. Recommended.

Absolutely fantastic breakfast and very friendly and attentive service. A must try when in Santa Fe!

Very pricey. Very nice server, excellent cheese crisps!

Great food and the staff was amazing

Beat breakfast in Santa Fe. Always busy but worth the wait!!!! The super sead bread is the best.

Fun and excellent food, staff great too

We waited to get in and experience this restaurant, however I was completely underwhelmed with the meal. I had a pork dish that came served in a banana leaf. The presentation was nice, but the quality and taste was nowhere close to the representation on the menu. My Cochinita was dry and difficult to eat. It had no citrus flavor that was advertised in the menu. My corn tortillas were dried and hard. Pathetic considering the entree had a $43 price tag. The restaurant was very busy and the service was marginal. I will NOT be back.

great food, small and generally crowded, make reservations!

They make you feel like you need to rush out. At the end two of the busers were standing there watching our table waiting (they weren’t busy yet). My machaca was so incredibly nuked I had to put the steak aside because I couldn’t talk to my friends due to me chewing the entire time. Not worth the hype

Delicious food. But as a very spicy food eater, i would have liked my food with more kick. This restaurant offers its unique falvor, not like your typical comida corrida. The only thing to think about is that the food is very expensive. Expect to spend $100+ for 3 people. But on and all I would definitely recommend.

We had a large group of 12 have dinner here and the food was absolutely amazing! My daughter has Celiac disease and our waiter and the manager went over everything on the menu that was gluten free and had the kitchen take wonderful cross contact precautions so she could have a safe meal! Thank you for the wonderful service and amazing meal!

Breakfast!! Do it! Santa Fe styled Mexican dishes, prepared by trained chefs - best representation of this cuisine anywhere! See photos for menu and prices.

Best breakfast in Santa Fe, possibly the entire Southwest United States. A MUST stop for anyone in Santa Fe. Get there 20mins before opening.

Delicious food! I went with three friends and everything we ate was delicious! A little on the pricey side, but it's all organic so that's understandable.

Superb! This place knocked our socks off for best breakfast ever. We had the polenta dish with eggs and the beef cheeks with eggs. Inventive, amazing flavor and all over winner for best meal in Santa Fe! The wait staff was so friendly as well.

Went there the first time tonight! The food was delicious and it came out quickly. The servers were attentive and friendly. It’s a little snug but that was no problem. The price for the meal was definitely worth it too.

Overrated food, cramped restaurant. Had to wait for 90+ minutes on a Sunday afternoon. But the disappointing part was the food was not worth the wait. Especially the mole enchiladas. The tacos were decent. If do visit, avoid mole enchiladas.

Tight squeeze, but delicious food!

Best dining experience we've had in Santa Fe this week. Dined for lunch (20 minute wait while we shopped). Attentive, friendly staff, fun and funky environment, and crazy delicious food. The stacked carne asada enchiladas are amazing (definitely try their tomatillo sauce) and the toasted BLT with chili brown sugar bacon and chili cornbread is ridiculously great. I mean it. Try it.

Excellent and charming team managed perfectly our gluten free requests and the food was top shelf.

The place is cozy, huge demand so you will have to wait around 45-1 hr to get in. Heard lots of great things. Service was great. Huge menu. We ordered several items, a ceasar salad, with a in house sauce. Heavy on the anchovies flavor. Has a purée of avocado which does nothing for the taste.. it was not good. Ordered carne asado tacos. NO SEASONING at all. No salt no pepper no nothing. It was a wonderful cut of meat and cooked to perfection, had no flavor. I imagine the clientele keeps them from being bold. But for $90 I would have gone somewhere else. I don’t care about the decor if the food isn’t great. I hear the breakfast is one of the best. But none of us ordered that. It’s a singular experience so don’t let it change your mind.

Great food, excellent presentation. The interior is very cramped.

It’s worth the wait. We got there 12 minutes after they opened and it was already full. Incredible experience, one of the best breakfasts I’ve ever had. Service was great, we had three waiters come over to us within 5 minutes to make sure we were taken care of. I had the pastrami hash, which came with two poached eggs on top. Perfectly cooked. The pastrami was unique with a good smoky flavor and a slight sweetness. My girlfriend had the Durango omelette with fresh tomatoes, and the Christmas chillies. That was also amazing, even the tomatoes had a fresh delicious flavor.

The hippie drink is STUNNING! I loved it! The 83 minute wait was well worth it!

Worth the hype! Everything we ate was delicious. Their queue system was easy to put our name in and get a text when they're ready. Highlights were the smoked pastrami sandwich and the pina colada verde!

this is THE place. excellent food in a beautiful room with friendly service. we came for breakfast, and a line was already forming when we arrived at open on a monday. the menu is ambitious but everything is executed perfectly. the corn pancakes with mole + maple syrup are a must-order for breakfast. i enjoyed the experience so much, i hope i can come back some day to try dinner!

Try the Bison Burger and Seafood stew!

Amazing food, great service fair prices

We've been coming here for 23 years. Food is always amazing! It's a small restaurant so make sure you have reservations before going.

Truly *delicious* food and friendly service. We were recommended to go here after visiting the associated gallery on a whim, by those heading the gallery. We decided to give it a try and truly enjoyed every bite.

Consistently delicious, well prepared, original gourmet food prepared in the heart of Santa Fe's Plaza district. There is something for everyone, whether you are carnivore, veg, or vegan. The small venue creates a community atmosphere and I love the community table where you can meet others from all over. Service is consistently exceptional as well - Our server tonight has worked there for over 20 years and helps you through decisions effortlessly. Call for reservations, or try your luck at the community table. Either way, you'll be glad you made the effort.

Absolutely impeccable experience. Great vibe, service and food. Highly recommended. Get the Durango omelette

Cool place, show up early for breakfast as it fills up fast. Staff is friendly, service quick and food tasty.

This is a Santa Fe establishment for the tourists. It was packed on a quiet season week night. The waiters are familiar and patient with the tourists. The meals are in great portions and definitely expand your taste horizons with some very creative and original dishes. Recommended for groups and friends. A bit loud for date night. Book ahead - walk ins are near impossible.

Ambiance good, community table was great, fun talking to new people. Food was average and slightly below average. I got veg enchiladas with red chili sauce and it was drowning in sauce and ice cold in the middle. Very overpriced menu for what you get. My opinion, it’s very overrated.

We came here yesterday for the first time. Super busy, staff was very friendly, but its very crowded for seating since it’s a small room. We sat at the community table with other diners. Awesome menu, mock tails, especially the cucumber chiller, were incredible. Shrimp cocktail was divine. I had the asada stacked enchiladas smothered in tomatillo salsa. Great flavor, but there was very little steak and the salsa packed a very big heat punch. It was a sustained level of fire in my mouth, almost too much for me, personally. I couldn’t really enjoy the food because of it. Im not typically sensitive, if you are, get it on the side. Tortillas were pretty soggy. My husband loved the chicken mole enchiladas. I don’t think it fully lived up to a $105 bill, but maybe our menu selections were off.

Not worth the wait. Chicken enchiladas were dry and flavorless. Many more reasonable options around.

No joke this may be the number 1 best pastrami sandwich I've ever had anywhere. Somehow in Santa fe, not nyc or elsewhere. This is so, so good.

Food was not bad , but overpriced. I guess everyone said it was good, but I probably wouldn’t go back again. Oh btw beer is really really good.

I tried their "special" which was an oxtail rice dish in a sweet and spicy curry sauce. It was incredible!

Very fresh organic eggs! Loved the seed bread so much I got it twice. Vegetables and ingredients all were impeccably fresh. Very friendly service too. Can’t miss the big fancy lattes. Thank you for carrying milk alternatives!

This place is so tasty! Everything was amazing!

It's not easy to say that you've possibly eaten the best Mexican food ever when you've lived in Texas and Arizona for over 20 years, but.......this restaurant is amazing! It is an absolute must if you ever visit Santa Fe. If the line out the door in 30° weather doesn't tell you everything, the food, drinks, and service will do the rest.

Food is awesome! Huevos Barbacoa is a great breakfast dish, would highly recommend!

We got in because of a last minute cancellation. And we were rewarded with a fabulous dinner. The savory seedy crackers at the table when we sat down set the tone of deliciousnesses as they were supposed to. The mock ‘mule’ cocktail, martini, and local brew moved us along to entrees of plato supremo, arctic char, and tofu Thai noodle bowl. All pronounced excellent. In the plato supremo the mole enchilada starred followed closely by the carne asada and the chili relleno. Desserts excellent too as we sampled pie and poached pear desserts.

Best meal we had in Santa Fe. It was expensive, but delicious. Great food, great drinks, great service. Worth it. Lots of vegetarian choices. It's a zoo: you definitely need a reservation. Dinner opened at 5:30 and it was a huge line of people, all with reservations, waiting to get in, Next time we come, we might plan to arrive a little late since it seemed pretty silly to wait in line just cause everyone was hyped. But the meal was great. Fresh organic produce cooked perfectly. Great sauces. All good. We'll be back!

I just visited Santa Fe for the first time to attend work conference. I was thrilled to grab a seat at Cafe Pasqual's one afternoon for a late lunch and it did not disappoint. The stacked enchiladas (Christmas, of course, IYKYK) were amazing and the served me the most delicious black beans I have ever eaten in my life. It may be tough to get in as it is a small restaurant, but I would go back every single day. What a delightful eatery!

Mystery solved- why this restaurant has such high rating?? Because it’s just simply good! Warm and friendly service with the best Christmas burrito I’ve ever had. Authentic and delicious! The interiors are beautiful and very New Mexico style. Would come back again for their breakfast!

The wait was worth it. Food was delicious.

Amazing food. We tried few dishes and liked them all. Plantain chips with a spread. Pear salad is well balanced. We shared the sampler plate for the main to try more dishes. It's spicy but really great. The meat was nice and tender. Mole souce was well balanced. Pine nuts ice cream for desert was unusual and interesting. Definitely great place for somebody looking for a creative food.

Tight quarters and had to wait long for a table. Make dinner reservations or you'll be out of luck.

Very cool eatery. Creatively decorated and vibrant atmosphere. Food was excellent and unlike anything we have come across so far. More expensive than our usual choices but well worth it for a treat

Small restaurant with southwestern cooking. Lots of flavor in their food. I had the Blue Lady Enchilada with both red and green chilies. We also had the half sandwich, soup, and salad.

While walking near the plaza, we spotted Pasqual's. We didn't have a reservation (you should make one) but they were able to accommodate us in a communal table with a few other people, which we were totally open to and it was a pleasant experience. We ordered the Catalana, and let me tell you, it was outstanding! We also ordered the cochinita, which was a bit overcooked, not as tender yet good. The ambiance is definitely worth the experience with lots of color and southwest folklore!

Visited Pasqual’s from out of town twice during our stay - once for lunch & once for dinner. For lunch, I ordered the Chochinita Pibil Tacos. They were 10/10. Juicy & flavorful. We also had amazing service. The evening experience was not as welcoming. My partner ordered a wine (because he’s on strict dietary restrictions for medical reasons) while I ordered a chicken & veggies plate. The staff were not happy to learn he only ordered a drink & made it clear that in the future, he can only come if he also orders food. It set a negative, uppity tone. Also the chicken meal was extremely basic. I think I was given 4 small green beans & overall the dish lacked flavor. AND it was almost double the price of lunch. We’ll be back - but only for breakfast / lunch

Wow!! Talk about great food and atmosphere. I would recommend the Durango Omelette, it was amazing. My wife had the Huevos Barbacoa (I snuck a couple of bites of it) and it was delicious as well. Highly recommend this restaurant!!

The food was off the roof pricey, which is fine to pay if it’s worth it. Sadly paid hefty on an appetizer and with bland hashbrowns and small portions. The experience set a very underwhelming tone after the food arrived. The menu is crafted with no consistent theme but flavors all around which was confusing. I hope they cater to regular consumers than the pretentious. Great people work here.