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Café Tibet in Berkeley - Phone Number, Reservations, Reviews

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4,80

Based on 215 opinions finded in 2 websites

4.8Ambience4.8Cuisine4.8Price4.8Service
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Nº 12 in 290 in Berkeley

Nº 1 of 10 Asian in Berkeley

CUSTOMERS TALK ABOUT DISHES WITH..soupeggplant

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Very good customer service and food

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Gyaltsen . 2024-09-07

MORE AT Google

I would give Cafe Tibet 500 stars if I could

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Adam Lesnikowski . 2024-08-22

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It's all vegan now and it has a lot of gluten free options!

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Boris Krasniansky . 2024-08-12

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amazing family-owned restaurant with vegetarian and vegan options. It's the first time I had Tibetan food and I was blown away: it's quite distinct from Nepalese and other cuisines in the region and I felt grateful to the owner for sharing with us

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David Ye . 2024-06-20

MORE AT Google

Vegetarian and vegan Tibetan foods made with care. Just a great meatless small cool space. Great before theater or music nearby. Not a chain.

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cautious optimist . 2024-05-15

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Good music and high quality kitchen

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Aron . 2024-05-14

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Great vegan options (apparently the restaurant only recently stopped serving meat) and the house made hot sauce is one of a kind!

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Tam Le . 2024-05-13

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Love the shen-dea ngoe-ma I got today and the vibes! Ps. The owner said they no longer provide meat anymore and plan to turn into a vegan restaurant

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Li-Ching Chen . 2024-05-11

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We were so excited when we found momos restaurant which is organic too. The momos were freaking fantastic, noodle soup unbelievable. It made me nostalgic to the times when I was growing up in India. 🤍

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anisha goel . 2024-04-27

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Very special restaurant in Berkeley. Recently just turned into Vegetarian Restaurant. The service is great and the food is delicious.

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Jess Liu . 2024-04-23

MORE AT Google

Authentic Tibetian food. Chai is one of the best. Tried assorted momos, very authentic original taste.

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Santosh Sood . 2024-04-14

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Great restaurant! Egg curry with rice is a must try !

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Mibin Babu . 2024-04-14

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The food here was excellent. We got a vegetable momo with tofu and a tofu with mushroom & spinach to share. The momo was yummy, I was a big fan of the mint sauce. My girlfriend usually eats meat but she catered to me since they’d run out of meat momo for the night. The tofu with spinach and mushroom (No. 41 I believe) was so flavorful. Had a spice to it that really warms ya up. It was my first time having Tibetan food, what a wonderful experience. Super cute spot. Tashi & crew were extremely kind. Will definitely be back on our next visit to Berkeley.

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Internet Guy . 2024-04-07

MORE AT Google

Delicious Momos, definitely get the sampler plate so you can try them all! The service was great. We had an awesome conversation with our waiter, Tashi. Chai tea was very tasty as well.

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KayLene Lemen . 2024-04-03

MORE AT Google

Very authentic restaurant serving honest and delicious fresh food.

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Mark Aink . 2024-03-29

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Too popular for their own good sometimes, but super gracious service and delicious food.

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David Borel . 2024-03-03

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Calming, humble space. The owner was attentive and served us cookies she made earlier in celebration of Lunar New Year. :) Would certainly return. We enjoyed the wood-ear noodles and Jasha-shedre (a chicken curry soup) with madagascar pink rice. More than enough for two people! We finished off with Dresy, which is a sweetened rice dessert that is traditionally used in ceremonies. Delicious!

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Michelle Marie Huang . 2024-02-17

MORE AT Google

I cannot recommend the momos highly enough. Eating momo from Cafe Tibet has been one of the best culinary experiences of my life. Every time I order from here, the food is made with care and attention to quality. I recently sat in to dine here, and the staff, especially the owner, were so kind and friendly. Whether or not you have eaten Tibetan food before, eating at this restaurant will leave you satisfied and energized. This establishment is a hidden gem within Berkeley.

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Andrew M . 2024-01-28

MORE AT TripAdvisor

Great food, great service but I think the portion size isn't good for the price. I can easily see this becoming my daily momo stop :)

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kshitiz gupta . 2023-12-30

MORE AT Google

Amazing momos! We had eggplant fry,momos- 2 types and pasta soup. Everything was good, Momos were amazing. Will be definitely going back for the momos

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Anagha suresh . 2023-12-17

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This place is spectacular. We got the eggplant chip appetizer, salmon momo, and gluten free sweet potato noodles. The eggplant chips were warm fritters with delicious eggplant inside and topped with wonderful spices (but not spicy). The Momos were tasty too, but the star of our dinner show was the GF sweet potato noodles with chicken. This was like pad Thai, only a million times better. I’ve walked past this place numerous times and I’m so happy we stopped in today. I’ve been to most restaurants in Berkeley, and this is my new favorite. It’s also beautifully decorated, unpretentious, and the service was great. Thanks for a wonderful meal!

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Claire FitzGerald . 2023-08-26

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Their food is good, but I don't know why there were small flying bugs when I had dinner with my friends, which was kind of annoying.

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Daniela Sun . 2023-04-23

MORE AT Google

complete fire! favorite restaurant in Berkeley. stands apart from the other asian spots imo. extensive vegan options too.

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Paul Reginato . 2023-04-16

MORE AT Google

Great experience - super kind staff and good for those w allergies/restrictions. Food is healthy and affordable. Flavor feels more homey; not super strong.

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Monique Nguyen . 2023-04-16

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So looking from the outside and even once inside I was hesitant. To my surprise: the food was amazing.!! Spicy, fresh and hot.!! This will be now my low key go to place for a pick me up dish.

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Freda Fosu . 2023-03-30

MORE AT Google

We ordered the noodle soup and momo soup and enjoyed them both. The broth is very flavorful. Also very reasonably priced. Service is quite slow, however, so just make sure you leave plenty of time for your meal.

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Eri . 2023-03-26

MORE AT Google

This place is a hidden gem. I would not normally walk in this restaurant but man this place is awesome!! This is a family owned restaurant, feels homely, authentic Tibetan ambience, friendly service, variety in menu and quality food. One can sense the love put in the business and food. The restaurant has been here since 1999.( they have survived a lot if ups and down and they’ve got the food to back it up) We ordered chang and bod-jha for drinks and sha momo(chicken), sha-bhak-leb( beef) , sho-kho-kha-tsa(potatoes) and then-thuk(beef) for food. I tell you, this made my day, week and month. This was hands down, one of the best foods in Sf. The lady was kind to offer us some khapse( made for their new year, not in the menu). I was happy at this restaurant!!

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abhishek bharati . 2023-03-07

MORE AT Google

Cafe Tibet was absolutely delicious and also inexpensive - what else could I ask for? I got a flavorful bowl of momo soup and it was massive, I wish I included a spoon for scale in the photo. Go support this restaurant!

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Emily Bei Cheng . 2022-12-10

MORE AT Google

Slow service, good veggie momos

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sujay sudheendra . 2022-11-18

MORE AT Google

Absolutely love this family owned tibetan restaurant in Berkeley. I don't think I have seen another Tibetan place in the bay area. Their Momos are too die for, as is their fried eggplant dish. Also love the macrobiotic plates. More importantly, I love the owner, the decor and the vibe of the place. One of my happy places in the bay area.

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Aarti Raman . 2022-11-13

MORE AT Google

Nourishing, fresh, healthy food - the coconut water was amazing

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Anna Ishida . 2022-10-22

MORE AT Google

Fresh, flavorful, homey food prepared with care. The momo here are incredible. Kind, welcoming service. A really special place!

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Kailey Slavik . 2022-10-04

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Cheap quality vegetarian dishes in a simple environment

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ben ciceron . 2022-10-03

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Incredible food, large portions and a reasonable price. We tried the Momos and flat noodle soup. Both were delicious. Best Momos I've had in the bay area! Highly recommend!!

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Gabriel Lesser . 2022-09-03

MORE AT Google

Great food and awesome vibe and service.

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Sam Behnam . 2022-08-07

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Amazing food and service. Highly recommend

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Timothy Schott . 2022-08-07

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Great small restaurant. Good prices and friendly staff. Only open for dinner.

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Daniel Block . 2022-08-05

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Rare to see such great vegetarian options! Loved the food and the atmosphere of the restaurant. The owners were very attentive and it was clear that they put a lot of care into the meal. The dumplings I ordered were full of flavor. I found myself savoring every bite. I was a little disappointed when I finished my entire plate because I knew I wanted more. The portion was perfect though and I managed to fill up and feel great and energized after the meal. Highly recommend!

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Sunjay Varma . 2022-06-13

MORE AT Google

delicious food, calm vibes. bho ja (Tibetan tea) was good and it is an acquired taste. Veg momos were delicious, so were the sauces.

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Saran . 2022-05-23

MORE AT Google

This place offers authentic hand-made food, great service & has a unique vibe to it. The momos are just great. I’ll be back soon!👍🏻

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F Pesto . 2022-04-04

MORE AT Google

This is an amazing place, a spiritual experience to eat here. The owner is also super nice. Highly recommended and I’ll come back for sure. Make sure to plan in advance and check the opening hour, because they only open in the evening.

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Leo Cheung . 2022-01-22

MORE AT Google

Very good food… healthy options and great service . Momo was great , pink fried rice and noodles were awesome.

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Praveena Ranganathan . 2021-06-22

MORE AT Google

People working there are super friendly and were accommodating when I had a big gathering for my graduation in 2017. The momos!! ❤️

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Chonyi Lama . 2021-04-21

MORE AT Google

Such delicious and healthy food with exceptional service. We will be returning!

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Krystyna Holder . 2021-02-08

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This place is very close to my heart. I have been coming here for about 15 years and the food is always flavorful and soothing. Cafe Tibet is very much a family run eatery, so don't expect especially fast service, especially if they are busy. I promise the food is worth the (sometimes) slightly longer wait.

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Mielle Sullivan . 2020-09-29

MORE AT Google

Consistently great food and very friendly owners! Cafe Tibet was closed for a couple of months but has re-opened and is offering takeout from 5PM - 8:30PM, Wednesday through Monday (closed Tuesdays).

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Mark R . 2020-08-11

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Los yaks son toros, los dri son vacas tibetanas, por lo que el famoso té tibetano no es "té de mantequilla de yak", pero se sirve con mucha delicadeza y podría beber un pequeño balde. No es dulce, lo cual es refrescante. Si te gusta tu salsa picante (para acompañar momos) muy caliente, te la recomiendo encarecidamente. El propietario es un chef del desierto galardonado (de Jeremiah Tower's Stars en SF), así que cuando sirve crema brulée, siempre la pido. Muy sabroso. Hay algo para todos. Mis amigos vegetarianos siempre tienen opciones más que suficientes para comer, y me gustan todos los platos tradicionales tibetanos (oportunivor). Altamente recomendado. Amable, relajado, especial. Si te gusta hacer tu propio tsampa, su flor de cebada se tuesta y muele de forma tradicional y es excelente. Puedes comprarlo por libra.

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sierrazephyr . 2020-07-11

MORE AT TripAdvisor

Momos were delicate and flavorful! The yogurt sauce could have been a little thicker and richer to elevate the dish further.

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Vishwanathan Rajaraman . 2020-05-02

MORE AT Google

Amazing! One of my favorites. The food is ridiculously good, the ambiance incredibly tranquil, and the service wonderful. A gem!

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Olga Gaidarenko . 2020-03-06

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Delicious veg momos. Veg noodle soup is equally good.

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Vishnupriya raghunatha . 2019-12-16

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Tasty. More like Indonesian than Indian or Chinese but that might be because I had eggplant with beef and rice. FYI: Pink rice is another name for red rice.

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Michael Sugden . 2019-12-15

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Very pleasant and unique place. Loved it. Food was great. Hope to be back soon

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soňa Cuppová . 2019-11-28

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He tenido muchos momos, hechos por monjes, restaurantes, amigos, pero nunca los he tenido como los tuve aquí en el Café Tibet. Estaban deliciosos. Hecho a pedido y se notaba. Vale la pena esperar y el dueño es precioso. Tienen horarios impares en que están abiertos, pero esto es algo que debes probar si estás cerca de Berkeley. Prueba el té de mantequilla también. ¡Solo auténtica comida tibetana hecha con puro amor! ! No puedo decir lo suficiente sobre este lugar.

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Allison C . 2019-11-07

MORE AT TripAdvisor

Nice quaint place with tasty food and tons of veggie options. Nice friendly staff with a very nice vibe to it.

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Nisarg Shah . 2019-11-05

MORE AT Google

The food was good but the place is small and can get a little noisy

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Christina Papageorgopoulou . 2019-10-25

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Fui feliz. Comida deliciosa y lugar muy acogedor.

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Shirley Saenz . 2019-09-26

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Amazing Momos (dumplings), the mushroom Momo was the best. We got the three combo Momo dish. We also got the lamb Curry, and it was also well cooked and seasoned.

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Long Nguyen . 2019-09-16

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This place is pretty amazing. We got there RIGHT when they opened and waited a few minutes for the matriarch of the place to show up (also the person who spoke English) but when she arrived, she was AMAZING. She knew what my husband would order just by looking at him. The food was suuuper healthy and tasty. We got momos , amazing bean soup w ginger, a chickpea appetizer thing and 🐑 curry. We ate way too much and I still feel somehow like it was healthy. Highly highly highly recommend

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Maria Miller . 2019-09-06

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With 20 years of history, cafe Tibet is a true gem. The owners were super friendly and prepared the food with love. The atmosphere felt like home (so don’t come to eat with a rush). Lentil soup was warm and comforting, and vegetarian momo soup was colorful with such a variety of vegetables. The melted cheese inside the momo was such a pleasant surprise.

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Yining Chen . 2019-08-26

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Family run... Great people.. Small dining area... Food is good... Plain and simple...

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Sujan Gautam . 2019-08-01

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Everything is delicious and made w love!

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Levy Schlaffer . 2019-06-18

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The food is amazing, healthy, with lots of vegetables and spices. Also nice cozy atmosphere. My favorite place in Berkeley.

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Simina Brânzei . 2019-06-11

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Sweet little place in Berkeley. The owners are super friendly. I try the various momos while you are there. The house hot sauce has a real kick to it and completely worth trying. Also try the traditional Tibetan fermented Rice wine Chang. It is made locally by the owners and is not very strong, but is a fun wine.

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Jayanti Addleman . 2019-05-20

MORE AT Google

Had spinach, potato, and tofu/vegetable momo. They were all great.

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Bansi Parekh . 2019-03-10

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Quiet little Tibet / Himalayan cuisine. Friendly and beautiful place. Food was good and tasty. Reasonably priced and good portion size. Lot of Vegetarian / Vegan options available.

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Diwakar Viswanathan . 2019-02-18

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Lots of vegan options, everything very nutritious and tasted good. The soups are amazing, also tried dumplings, tofu dishes and the macrobiotic plate. Loved everything.

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Andrew Pantyukhin . 2018-12-31

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Good cozy place with tasty food. Ambiance is also good.

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khatrahajur . 2018-12-28

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Excellent for vegetarian and vegan dishes. The only disappointment was the vegetable soup, but the two other soups we ordered were delicious!

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Kim . 2018-12-25

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The eggplant fries and nogtsel Momos are my favorites.

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Dev . 2018-11-27

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Excellent Tibetan and organic healthy choices

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Robert farina . 2018-10-20

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Absolutely delicious, traditional and wonderful food. Different from the usual places and mediocre tastes. Dholooma Kamngoe is a breaded eggplant chips lightly deep fried snack. Very soft, different from usual fried stuff and awesome taste. You must check it out. Tsel-Khasa is a seasoned vegetables freely more like a Curry than a snack. Tingmo is a homemade steamed Tibean bread that is so delicious. Definitely not your usual bread for sure. The Momo's, Ngotsel Momo and Kar-sha Momo, are very good - a bit on the raw side - but if you are a fan them you just can't pass it up. The entry, Tofu with Mushroom and Spinach, is very good, tasty and not something that I ever had before. Ended up taking it home as well. The traditional desserts, Bhaktsa Marku and Dress, are not too sweet and very much for of fresh tastes all over. It is good to know they don't use powders, pre made or frozen items. They use every thing fresh and made by themselves from raw food materials - including the spices themselves. Very refreshing and mouthful of tastes is what we walked out with.

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Sri B. . 2018-10-19

MORE AT Google

Super delicious food. Kind and thoughtful service. So thrilled I decided to eat here!

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Violet Fraser . 2018-10-12

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Very high quality food. The owner cares about making things from scratch and having it be very fresh and all of her food is amazing. Go for the chicken and/or beef momos to start, then branch into the noodle soup bowls or macrobiotic plates later. The momos are the best you can find in the area and that’s what many people come here for, but don’t stop there.

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Claire Schuur . 2018-09-29

MORE AT Google

Every visit we make to Berkeley includes a visit to Cafe Tibet. It is a small, intimate space that has been decorated with full Tibetan pride. We have always been greeted and served by the owner, whose pride in her restaurant culture is clear. Allow her to guide you thru an unfamiliar menu. Try the mommos. Spiciness of food can be adjusted as you need. I will continue to come back .

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Genevieve R . 2018-09-19

MORE AT TripAdvisor

在伯克利上暑期学校的一个傍晚,我来这里吃完饭。藏式装潢,佛教音乐令人安静。老板娘是一位藏族老阿妈,但不会汉语,说藏语和英语。我问老板娘有没有wi-fi,老板娘说没有,因为希望顾客能认真享受食物的味道。上菜慢,但也说明做得真的很细致。阿妈还请顾客们品尝自制的藏族点心,又不停地添水。这个地方值得更多人知道。

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. 2018-07-26

MORE AT TripAdvisor

Authentic food and great service. The owners were so nice abd everything was perfect

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Araceli Dopp . 2018-07-16

MORE AT Google

Main dishes, momos and appetizers are outstanding. Vegetarian options aplenty. Curries really good and lamb is tender. Soup noodles very indifferent. "Spicy" is medium at best; "low spice" is completely plain. Forget about the dessert: menu features exotics like chocolate rum cake and ginger creme brulee, but both items apparently not stocked. The ones we did order were sub-par. You're in Berkeley. Go elsewhere for dessert!

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Chiucat / Angel . 2018-07-02

MORE AT Google

Have to try the eggplant chips. Very good Momo's and everything.. vegetarians and vegans have a lot of gf options

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Darshan Lathia . 2018-06-25

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The owner is welcoming and really kind. The food is simple, more like home made and it's super tasty, healty

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Paulina Andrade . 2018-06-02

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This is a very and nice family owned business. Food is freshly prepared and is of top notch quality. We tried momos, noodles, soup , deserts :) and each one was yummy

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Nikhil Krishna . 2018-05-18

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Homestyle organic cooking in downtown Berkeley. Macrobiotic plate is a treat. Vegan and non-veg options. Place has an authentic, cozy feel, and the owner's got character and heart, your Tibetan Auntie.

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Darius Farraye . 2018-03-17

MORE AT Google

My favorite restaurant in town, peaceful delicious, and authentic. Love their momos!

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Iryna H . 2018-01-30

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Momo was Momo licious but I don't prefer sweet sauce with momo , thenduk was to good for my cold

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Kanchha Gurung . 2018-01-11

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Healthy, tasty food with lots of options for a crowd of diners with different dietary restrictions. The momos were enticing, chicken curry was a crowd pleaser, hearty, healthy soups and plentiful choices for organic, vegetarian and gluten free dishes.

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Tricia OReilly . 2017-12-31

MORE AT Google

Tastes great. Excellent nutrition. Feels like home.

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Chas Evans . 2017-09-06

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Food was good, but we wished there were stronger flavors and the service was just okay.

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Natalie Kaliss . 2017-08-23

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I've been going to this place for years now, always a fantastic meal and good service.

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Ian Axe . 2017-08-13

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Wish it was open later. Mado special is good.

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Scott Moreno . 2017-06-15

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Best momos I've yet found in the Bay Area

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Keith Flippin . 2017-05-31

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Very nice place, good soups! They can make non-vegan food into vegan. A bit pricy. Great service.

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Eldad Ben-Moshe . 2017-01-09

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Café Tibet serves a variety of dishes from Momo dumplings to curries. It's kind of a cool atmosphere. Staff aren't the most attentive but it's worth a shot to see if you like it.

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Peter Ackermann . 2016-12-05

MORE AT Google

Favorite place I ate at while in Berkeley.

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Brittany Priselac . 2016-12-04

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Good food and a cozy atmosphere. I love the Tibetan momos and the staff is kind and accommodating. My family and I are regulars.

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Sangye . 2016-11-19

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The seasoning wasn't quite to my taste but the service was fine

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Amy Wen . 2016-09-18

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The world's best momos are available at this place! A must try for everyone visiting the city.

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Pranav Sharma . 2016-08-20

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Delicious healthy food with excellent vegan/vegetarian options.

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Ross Story . 2016-07-13

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Seems like a very peaceful place.

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Mohit Goenka . 2015-11-29

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This place is the kind of unique, back-door cultural restaurant that makes Berkeley what it is. This place used to be a restaurant in Northern India before the owners moved into Berkeley and set up shop. The barley tea will totally change your day, and the ambiance and food are a totally authentic experience. Perfect for business folk and college students alike. Can't wait to go back.

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Nick Ware . 2014-03-10

MORE AT Google

I love this place, partially because the woman who runs it tries so hard to give you Eat Pray Love moments. "Spin the prayer wheel! Here's some free sorbet I just whipped up out of blueberries and ginger!" It helps that the food cranked out is also excellent. Definitely go for the momos, The one with mushrooms and marscapone is amazing, as is the spinach one. The meat ones are the heftiest, but less interesting. Comes with a small pickled salad that offsets the richness of the dumplings. The noodles are also great! I tried the thenthuk last night and I was told I'd have a good night's sleep after it. Psychosomatic or not, I conked out and zzz'd. Lassi and butter tea are both tasty here, and the lassi drinks are a lot lighter than you'd expect from Indian restaurants.

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Kevin Lo . 2014-01-15

MORE AT Google

Thats the only one tibetan food around east bay.

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tsering dorjee . 2013-03-01

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