Djon's Steak And Lobster House in Melbourne Beach - Phone Number, Reservations, Reviews

We went to check out this restaurant a few months ago as we were exploring Melbourne beach and the beautiful pier next to this restaurant. It was around 3:30 pm on a weekend. We go to read the menu on the front dining area patio and some rude hostess and waitress come charging out telling us that "they are closed and not open for business yet" Well we knew that. We just wanted to check the menu out. Arrogant and rude is what we encountered. We decided we will Never dine at this establishment. The owner and restaurant manager seem to be clueless to allow this kind of behavior from employees towards potential customers.

Great service and food. The steak and preparation impressed my guest from Chicago "Saying this is better than some of the famous steakhouses at home"

Fantastic seafood specials. Decadent sauces and fresh lobster cooked to perfection. The NY strip was a quality cut and incredibly soft. Anthony went above and beyond since we were here to celebrate my mother’s birthday. Manager wasn’t too friendly but the kitchen and service staff are on it!

Food was VERY good and the server was pleasant and attentive.

I took my 1st date there and had an amazing experience. Especially being my 1st time there. Their steak & lobster were delicious. The drink I chose was incredible, too. White chocolate macadamia...

Wow! What a nice experience with my bride… almost elegant atmosphere, beautiful live piano music, perfect romantic lighting, excellent service and recommendations by our waiter Tom. The drinks were perfect. We both had the smoked old fashioned and D’mule (I would invest on buying some copper mugs for serving, this is just a suggestion and my preference, won’t take off anything from being a 5-star restaurant). We asked for them to be made without sweet flavors (our preference). They were truly delicious. We shared the escargot as an appetizer, and both had Caesar salads (made almost to perfection). My wife had the grilled sea bass, and I had the shrimps and grits. Both entrees were spectacular in flavors, texture, amounts, temperature and presentation. On our way out, we decided to make a reservation for happy hour for late Sunday afternoon, and again, no disappointments. Nice water view! We highly recommend it.

Visiting from out of town, we went for our Anniversary on the recommendation of a local. We ordered the Brie appetizer..brie was good but was served with fruit that was almost rotten, strawberries (3) were mushy & the grapes were on the way out. should never have been brought to the table like that. We let waitress know & they brought more apples, but should have taken it & given us new one. I had a walnut crusted halibut special, which was just ok, boring.. not a lot of taste, along with the rice & spinach. My husband had the filet that also was nothing special, a bit gamey. The service was ok, but it was not the best experience.

The food was delicious, the steak was cooked perfectly. The service was wonderful our waiter was very attentive and knowledgeable. The only downside was it was very pricey and it was a 2 1/2 hour ordeal, we were seated quickly but everything else seemed to be a bit slow.

We were there celebrating our anniversary, the food and service was great. But we could not hear each other talk. Too loud with everyone trying to talk over the piano player😞

This was our first visit to Dijon's after living in Indialantic for 7 years. It's been on our bucket list...but just now getting around to trying it. We've hesitated and been reluctant to go based on recommendations and comments from people we know...they're comments were always that it was just "so so" or "just ok." Anyway, we tried it and let me say...we will not go out of our way to go back. The food was good...a little pricey, but good! I guess the price is competitive for a good entree ($48.00 for the 8oz fillet steak) but the sides were skimpy. I had the 8oz filet steak. It came with a dab of mashed potatoes and about 8 string bean (yes, I counted them...lol). The steak itself was tender and cooked right but very bland...it did not have that open flame grilled flavor...and they don't offer any condiments to go with it other than their house-made sauces and the two that I tried were very bland. I realize that most people say that a good steak grilled to perfection does not need any sauce. Although that may be true for some, some of us like a little zest with our grilled steak...no matter how good the cut or how good it's grilled! The wife had the salmon. She was happy with it, not ecstatic, but satisfied! However, the icing on the cake was the horrible waiter. I wish I could remember his name because I would post it here to warn other people to ask for someone other than him. To put it bluntly, he was very snarky, arrogant and just a plain jackass with an attitude! He should not be in public service...especially in the hospitality industry. My wife and I paid attention to the other wait staff and observed to see how they treated their tables...and they appeared very friendly by contrast. So, dine at your own risk! In my opinion, if your in the area looking for a good steak...try the Mansion. I've had their fillet steak twice and it was great. Also, if you're in Vero Beach, try Ocean Grill! I've also had their fillet steak twice and it's amazing! I'm not trying to plug these other two restaurants...just offering my opinion! So, Happy dining!

Great atmosphere. We had an amazing table… large party. Waiter was a bit irritated as it got close to closing time. Wait time was about an hour for the food, but we had a party of 8. The Health Department write ups made me nervous to try some of the foods but the steaks everyone had were great, only complaint I heard from our party was the gravy on top would have been preferred without it. Great photos and relaxing atmosphere though.

Disappointing. We have been customers here multiple times and decided to do my 40th bday here. Made a reso letting them know it was a celebration. Was met by the usual snobby maître d who gives us attitude everytime we go. On top of that we are both recovering from severe food poisoning after this meal. It was on Tuesday and we both just finished being extremely sick from eating here. The waiter was great and very hospitalitable and the pianist created a great atmosphere. However this meal was overall quite disappointing and not what I’d expect from a restaurant labeled as fine dining with a $200+ bill

The food was fantastic 😋 👌!! Escargot was superb! Chilean sea bass with exquisite! The atmosphere was wonderful! We were seated in the back corner with windows around, and the foliage was beautiful. Linen tablecloth and napkins with our waiter so attentative to our every need or want! I will be back to try a steak!

Great atmosphere. Our second time back. Food and staff were very friendly and attentive.

Wagyu steak was an excellent choice. Definitely worth the price. Service was great.

The food was good, over priced a bit but good. Not a family friendly place. Risqué pictures indoor and in the men’s bathroom. No kids menus. Everyone was nice, the vibe was just a little uncomfortable due to there being overtly intoxicated people around my family and the burlesque decor. We were there in the 4th which could explain the drunks. Probably would not return at least until my young children are all adults.

We had a great server last night and the food was phenomenal! I'll be back for sure!

I was a little disappointed that a top shelf restaurant didn't have a top shelf liquor. The bartender didn't even know what red breast was.

Beautiful dining area in the back as we celebrated our engagement. Very attentive staff. Calamari is always a favorite. Filet was cooked perfectly. The crab on top was delicious. Blackberry mojito was tasty. The NY cheesecake was so creamy. I would definitely return.

Very impressed the way you were able to get about 30 place settings on the table at the same time. This was for a recent 65th anniversary party. My first time at your restaurant, I will come back! L. Cudney I

High end though seemed makeshift house... Options are not for all crowd...food is bland...not a lot of options

Everything was good. We enjoyed the food, and the surrounding service was good. The pianist was a nice touch,if we are ever in the area again, we will return it's a clean pretty place with nice people.............................................................................................

Went here for our 25th anniversary let me just say what a wonderful place the food was very good service fantastic thank you Thomas you were wonderful as well as everyone else. The atmosphere was very also very nice.

Thomas our server was outstanding. Very knowledgeable, kind , funny, thoughtful. Food was outstanding. Calamari, Ceasars salad. Lobster tail. Ribeye wow. Wine choice great. Bartender made the best amaretto whiskey sour I ever had. Dessert was off the hook. Going back soon . What a wonderful experience. Place was jumping. Thank you so much for a great father's day experience .

Wonderful service and food. Had the filet with shrimp. Incredible filetwith the peppercorn sauce. Will be back next time we visit the east coast.

Birthday celebration for my husband was just perfect! The food is always wonderful. I had the grilled lobster tail, son and husband had the steaks and REALLY enjoyed them. The escargot was sublime and loooovvvveee the oysters Rockefeller. The service was impressive and I wish I could remember the young woman’s name because she never had to write anything down but got everything right! The atmosphere is lively and fun with a piano player and active bar crowd. We have been coming here for many years and I am always reminded we should be coming more frequently!!!!

Just friggin’ WOW! Service and food over the top. We picked a perfect evening for outdoor dining. Each food element Excellent or Above. Will make it a point to return.

I like it when there is more bar area seating, but delicious as usual

We would like to thank Anthony, our server, for his impeccable service. He seemed to know what and when we wanted something before having to say a word. As for the food and drinks... absolutely delicious. Worth every penny plus. We are visiting from New Orleans and happened upon this place randomly, and we are so glad we did. Thank you again.

Came here a few years ago and absolutely loved the atmosphere, service, and most importantly the food. This visit was short of expectations, for the price point. Let alone the dead flies and dust accumulation on basic areas. Going to explore other options next time.

But the owner knows how they run his restaurant. The filet mignon was terrible, the duck inedible, the caesar salad obviously prepared hours before, the wine tasted like cork and the salmon was practically burnt. We will never return to this restaurant again. Follow our advice, save your money.

Excellent quality food and service. Had New York strip and 10oz lobster tail and creme brulee for dessert. Hostess was amazing and waiter was pleasant and helpful.

Truly the worst food ever. Bad service, everyone rude and unpleasant. Expensive but classless. The waitress was unpleasant and she spoke to us without respect. Run away.

The food is excellent and the service is top notch. You won't be disappointed. The steak was delicious and cooked perfectly.

Took my wife to Djon's for Mother's Day Dinner. We weren't impressed and the experience certainly didn't match the bill. First thing we noticed was that there was No Free Parking. Either you paid to park or availed yourself of the Valet Parking (which means customary Tip). Secondly, we noticed that on a humid warm May evening in Florida the entrance door remained wide open welcoming gnats and other insects into the restaurant. As we continued inside there was a piano player. Our first impressions were "Nice". However, the volume was soooo Loud that once we were seated at our table, we could Not even hear each other talking. Then when we were served our dinners, our Filets ($45.00) tasted more like Onaha Steaks. We both asked for Bernaise Sauce for our Filets. Instead of Djon's bringing each of us an individual serving in a serving bowl, they covered our individual steaks in the Sauce. Additionally, we both ordered a Ceasars Salad which came void of only a mere amount of salad dressing Sadly to say, we were looking forward to our meal at Djon's. However, we will not be returning to their establishment!

I went there with my daughter and her coworkers. I had the aged burger and fries and I have to say that burger was slamming!! I will be back with my wife someday…

Absolutley fabulous. It was our 25th anniversary and everything was perfect. I had the halibut ,it was incredibly. Next time I want to try the lamb chops! Five stars.

Happy Hour specials are worth the visit, but sit outside if you have a sensitive nose and be aware of their prices if you order a bottle of wine for the table. Maybe it's from spending a few years in the restaurant biz, but I can't stand that "restaurant smell" that some places struggle to control. As soon as I cleared the front door I could smell it. But other members of my party didn't seem to notice, so I'm probably just oversensitive to it. Another friend of mine got sticker shock after ordering a couple bottles of normally inexpensive wine. Of course restaurants have a substantial markup, but just be sure to ask for a price list before ordering a "safe bet." That said the food is really good, and the well bourbon was spot on. The burger is amazing, along with the steak bites and escargot. Service was also super good. And I love the new tables and chairs. They should go all in and remove the carpet though.

Genuinely the very worst Filet Mignon I have have ever had in my life. All I ever get is Filet Mignon anywhere I go. and now have been introduced to this... Arrived Grey. Sliced into it. Not for me. Prob one of those verde water submerge things. Did not taste anything like any High End Filet Mignons I have ever had. I hate that for them and esp for me.

Four of us enjoyed an enjoyable evening with food and service second to none. We started the meal off with the Grand Seafood plateau (which consisted of a whole lobster, crab meat, large shrimp, and a dozen raw oysters. It was served in a tower setup and enough for the four of us to share. Then we ordered the lamb chops, mashed potatoes,and green beans. Filet Mignon, with mashed potatoes and green beans. All came with a salad. One person ordered asparagus as a side and another ordered french onion soup. We finished the meal off with cream brulee. Everyone raved about their food. The service was on point and our waitress was very knowledgeable about any of the menu items.

Had a great meal, service was great at the bar and at our table. We had the seafood appizer that came with lobster, oysters, shrimp, and lump crap meat, we also had calamari, and bre, all was very nice. Everyone enjoyed their meal. Had multiple different cuts of steaks, kobi, ribeye, and filet. We also had 2 different seafood special entrees. Again, everyone enjoyed all the food and drinks.

I recently dined at Djon and had an extremely disappointing experience. From the moment we walked in, the hostess was very rude, giving us an unwelcoming look up and down instead of greeting us properly. As someone with dietary restrictions, we found the menu to be very limiting, with only two or three items we could actually eat. The menu is not inclusive at all. The bread served was very plain and tasted like it was store-bought, lacking any freshness. The house salad was another low point, containing multiple leaves that were clearly rotting and old. When our main course arrived, the vegetable entrée was utterly appalling. It was soggy, drenched in butter, and completely devoid of any flavor other than the overwhelming taste of butter. The service was equally poor. Our waiter was very slow in providing water, checking on us, and bringing the check. Overall, the experience at Djon was far from satisfactory, and I cannot recommend this restaurant.

Our second visit on Mother's Day. Service was great. Food was great. Good place for special occasions.

The Mother’s Day brunch was disappointing at best. For $50 one would expect better presentation. Service. Customer service from management. Definitely won’t return. By the end say around 3:30 pm while quests were still eating off “buffet’ the employees started packing up food for themselves to the point where when a paying quest asked for more crab legs they where told they were out. I witnessed employees just loading food up for themselves. And talking open about what they were taking. Not impressed. Should’ve listened to my inner self and went somewhere else. Even with reservations.

I have wanted to go to Dijons for 20 years. Especially because I live so close and I have heard wonderful things about it. We decided that although our budget wouldn't allow us to spend $75 on a steak or even $36 on Lobster Mac & Cheese, we would go for lunch or early dine. We looked at their menu online in advance. I tried to call 9 times for a few days before our anniversary to find out lunch hours and early dinner hours. No one EVER answered the phone. It was always a recording asking you to leave a message. So the day comes to go, and we decide on Early Dine. We get there, and they ask us where we would like to sit dining room, bar, or outside. It was hot out so and we like quiet so we chose the dining room. We told them we were there for Early Dine, and they said "Oh we don't have that or lunch any longer." We said we had been looking at their menus online, and nothing indicated that it was no longer an option. I believe it was the manager who seated us, and he said that they needed to update the information online. I also told him I had called 9 times to find out hours, and no one ever answered, and he said nothing. We thought surely we could find something on the menu for around $30 each. We were hoping not to spend over $100. To us, $75 is just too much for a steak, so off to the bar we go for 'Happy Hour' . There were a few reasonably priced appetizers, and you could also order anything extra you wanted off the dinner menu. We were going to split a house salad and French onion soup, which they split for us, which was very nice. I had the steak tips on the appetizers menu, and my boyfriend had a burger, and we each had a drink. The food and drinks were good but not special. The service was excellent. Our server said she was fairly new. I wish I had gotten her name, but she was great. They did not do anything special for celebrating our anniversary, which I really didn't expect but is always nice. We left there spending exactly what we wanted to $100. But I must say all in all, we were both underwhelmed.

Ribeye and stuffed lobster was phenomenal. Anthony was the best server/host I’ve had in a long time. 10/10 experience especially for a special occasion.

Great Restaurant, staffed by friendly employees. Super Menu, Excellent Drink selection. Made another Visit for a Birthday to Eat Absolutely a Great Meal, Super Service from Eddie. This Restaurant is the Real Deal. Give it a try!

A very nice place for having very nice food. My lobstertail was beyond delicious and my partners new york strip was on point. The service is good - maybe a bit reserved - but did also a great job. Pro tip: try not to eat at 4pm. They seamed not to used to guests that early. But they adopted it😃 Crystal clear recommendation 😀

Attended a nursing program dinner here last night and I really enjoyed my experience. The staff was friendly and welcoming. Gigi at the bar downstairs was welcoming and makes a good drink! Upstairs we had a large group and our waiter Clifford did fantastic! He was on top of everyone's requests, needs and last minute add ons! He was fast, efficient and friendly. At one point one of the attendees was being so rude to him over lemon slices and that really bothered me because he was doing an awesome job. I always appreciate a great server and I will be back in hopes of seating in his area again! Our food was fantastic as our appetizers! I enjoyed a seabass meal paired with a Caesar salad while my colleagues had the filet and chicken. Everyone liked their food. Gave the atmosphere a bit of a lower rating only because the piano playing was a bit over powering to our speaker.

We went here for our Anniversary and I can say all was exceptional. Our waitress Kristina was outstanding! Appetizer was FILET MEATBALLS house made, tomato sauce, parmesan Main course Ribeye with Oscar Sauce Special for the night Stuffed Lobster with scallops and the sauce was DELICIOUS! Dessert was the light and dreamy Cheesecake that we shared. Definitely give this amazing restaurant a try, it will not disappoint. Please add this to your list of Moscatos, Ca Montebello di Luigi Scarani Oltrepo Pavese Moscato. Enjoy if you go!

Cute, quaint restaurant. All staff members were very friendly and welcoming. Food was delicious; one of the best filets I’ve had. Reasonably priced for such a nice place!

We had the Lobster Ravioli and the NY Strip steak. Everything was perfect! The ravioli was flavorful and the steak was tender and delicious. Great atmosphere too.

The food was amazing. Lobster Mac and cheese was amazing. Our waiter was outstanding and definitely knew his job.

Expensive place, looks better than it actually is. Seems to be the concept that you have to wait at the bar and have/buy a drink. Then the first impression, the lemon at the waterglas was slimy, the opposite of fresh. I had the vegetarian dish, vegetables with rice: a lot of different vegetables, but no taste at all. The 3 stars are for the location outside, and for our very nice waitress Cameron.

A little gem in Melbourne . Restaurant on top & a gourmet market downstairs. Kale Cauliflower salad was very tasty. Lobster was filled abundantly with fresh lobster an a nice roll. Crispy potato wedges. Never a disappointing meal. Views are nice too.

Always an amazing experience. The filet meatballs are fabulous. The oysters are always delicious and ice cold. The fish and scallops have always been on point and obviously the steak is star of the show. They are consistent and always wonderful.

Lovely place right on the water. Everything we ordered was really very good. The staff are wonderful. The were gracious and happy to answer any questions we had. We went during the Happy Hour period and they were quite busy. I highly recommend making reservations ahead of time. Parking is limited.

Absolutely amazing food and service every time we go Djon's. And, the atmosphere is perfect for an elegant dinner. We will definitely be back again next time we come to Melbourne Beach!

Great service good food good wine selection

I’m sorry but I do not recommend this steak house. You will need dental floss for half the meat you pay for that you can’t eat. Blah.

My dinner was good but was unable to eat my salad. I cannot have gluten and instead of making a salad without gluten, I see someone dug in my salad to pull croutons out as there was crouton residue all over my salad which would’ve been super dangerous for me if I wouldn’t have inspected it before eating. Other than that, my dinner was good.

Extremely loud and packed! Felt like I was 24 heading to a college bar. Food and service was great tho.

I devoured a Wagyu NY Strip Steak. It was the best steak that I have ever had. Excellent service as well.

It was my first time here and the aesthetic was very pleasing. Our Server Alicia was great she was busy and still was able to cater to our experience. I asked for a specific type of cocktail and she went out of her way to make it happen with the bar team. Great wine list! My entire came with a salad and 2 sides so that was a plus but for the price not blown away. I chose the special for the night which was the grouper 4 out of 5 on flavor and texture, the rice was plain and bland and I needed more sauce which Alicia provided to me. My wife chose the filet which I gave a 3. Not extremely tender and the flavor was bland it needs the additional of one of there sauces. The moose’s for dessert was great. The ambience and service was the best part of the evening! But we come for the food, 3.5 out of 5 for me overall

Hard to say anything negative. Great food, superb wait staff and lovely surroundongs. Even a piano bar.

Hostess not that pleasant. Salmon small and overcooked on a mound of bland white rice Nice waiter and pretty views sitting outside Most likely other entrees are better Overall disappointed

Kyle was our waiter. He did a great job. The food was so good well worth the price. Very tender steak and atmosphere was very nice.

Absolutely worth every penny!! Enjoyed our 50th birthday celebrations here. Sea bass and filet mignons were prepared perfectly, desserts were delicious and service was superb!! Definitely recommend!!

Chilean seabass wasn’t the greatest, but I’m 99% sure this is the best place to get a 2.5lbs lobster & the escargot is on point. Literally reminds me of my extended families escargot! Loved the prep and overall the food was great. Service is FANTASTIC

Lovely Place for Happy Hour and watching the Sunset

This place was very good but very expensive for what was served. I think the dishes served are good, but nothing extraordinary to charge the amount of money they charged.

Shouldn't have to have a waitress bring seasoning to the table because of an unseasoned steak when you're paying this much money. She agreed when I asked why the food was so bland and blamed the older clientele. Maybe one day they'll cater to people who still have their taste buds, won't be back until that happens.

Great food, excellent service… by the far the best high end restaurant in Brevard or Indian river county

What a wonderful experience at djons! I called a month or so ago to book a table for 13 for my family and I to celebrate my 50th birthday. I could not have asked for a better night. Our server was absolutely incredible, the good- beyond amazing!! We were given the upstairs room tonight. Thank you so much for the best night!

great atmosphere, okay service, mediocre food. way overpriced for the low quality of food

Best Proposal Ever. I cannot thank the hostess, Sierra, and the team enough for helping me plan a surprise proposal to my now fiancé. Everything from planning a month in advance to the day of went without any errors. The food and atmosphere were incredible. We will definitely be back to celebrate our anniversary and many more date nights.

LOVED everything about our visit to celebrate our anniversary ... we WILL be back !!! 😎👍

Went here on a Friday night with four others....Really cool vibe but being honest food was not anything great...Our server was nice but SLOW. Drinks, apps, and meals we spent over $650 for five ppl and like I said food was not worth it.

Fabulous dining experience. Elegant and classy ambiance. Top notch professional service. Highly recommended!

An exquisite culinary experience! Should be a Michelin 4 star restaurant. Mouth watering appetizer and main courses you remember for weeks. Staff is attentive and very well versed in their professional duties. Will be a regular diner here

The manager was able to resolve our issues on sight after being aware of the delayed service that our company was receiving.

Went for our Anniversary dinner on a Saturday night, first time there. Had reservations. Was seated within about 10 mins. We went knowing it was expensive so my husband felt waiting like that to be seated was unacceptable but it didn’t bother me. But what I did agree with him on is AFTER we were seated we sat there for a solid 15 mins with no one coming to our table. No water, no menus, nothing. For the amount of money it costs to eat there, you should be treated with service to match. My husband gave them a 4 minute timer 🙄 or we were going to leave. I got up to get the Mgr to let him know no one had come to our table yet. They were quick to apologize and give us water and menus. Server was nice but he obviously was preoccupied with a larger table he had. We had the Mediterranean Octopus. It was good, but a little on the rubbery side. We both had the roast lobster tail….that was excellent! We didn’t stay for dessert cause my husband was irritated about the service. I only had 1 drink and our bill was still over $200. So I sorta understand where he’s coming from although he tends to have a short fuse, but that is a lot of money to spend on 1 meal and the service not add up. There’s 2 vibes going on…the front of the house is a piano bar. We were seated at the back of the house and it was a more trendy feel. I felt like it’s what SUR on Vanderpump Rules would be like. All in all would I go back? No….not on my dime cause it’s too expensive but if someone else paid I would try it again but this time I would request a seat in the piano bar area.

We came down from Daytona for our anniversary. Our server had great recommendations for drinks and food, she was so sweet and fun! The pianist was so enchanting, was surprised to see on a Monday night but made it all so special! The food was fantastic! Thank you so much for a memorable experience!

We have been going to Djon's for dinner, parties, and happy hour for years. Unfortunately, on our last stop for happy hour there was an extremely loud and boisterous group at the bar. They were so loud we could not converse with our guests at our table. I know other patrons were also upset with the commotion. The group, to my knowledge, was never asked to quiet down. Instead of enjoying the excellent food we basically ate and left with frowns on our faces. Management needs to know what type of clientele it caters to. Djon's is not a neighborhood Cheers bar.

First class Restaurant with great food and service, great piano player and excellent service.

The best filet mignon I have ever tasted.

Great place for intimate night out.

Great place. We always love it.

Wonderful lobster and steak. Waiter was attentive.

Nice outdoor dining experience, but some covered seats around the edges aren't well protected from rain. Multiple other parties had to move when the rain started. Best duck we've had in Florida. Scottish salmon was perfectly cooked, soft and juicy. Creamed spinach was good, but far too salty. Exotic mushrooms were excellent. It was our third time there and we'll certainly return. We are happy to see that they now have Wagyu beef and dry-aged beef.

On Dec 22, 2023, Joshua B. took his grandmother & family to dinner to thank her for always supporting the family. It’s not often we get to give those their flowers while they are still with us. Mom (Mrs Lola) enjoyed the meal, service and the atmosphere. Staff and food were top notch. We will visit again. Marsha Ellison

Our waiter, Kyle, was so great. Very personable and engaging.Very knowledgeable about the menu. The food was unbelievably out of this world. Everything was perfect. My filet was huge and cooked to perfection. I actually got three meals out of it. I was sorry when took the last bite. I wish I was able to go back again tomorrow. I found that I couldn’t complain about anything.

Food was 5 star. Service was world class. Beautiful evening.

We went for our wedding anniversary. My 10yo really wanted us to go somewhere "fancy," and my husband wanted a good steak. Let me assure you, it was delivered in spades. First of all, let me complement the staff on being accommodating and very friendly. We were given our pick of places to sit and when my daughter had questions about server life, they were all answered and discussed. Additionally, when I mentioned "No dairy," our waitress understood, and the kitchen staff made slight changes that were very much appreciated. The atmosphere is very cool in this old Florida house. Chandeliers, wood/tile floors, fireplaces, and a piano bar. The chairs in the lounge were all puffy and eclectic, while the main dining areas were white linen and high backed dining chairs. We ordered drinks and some appetizers to start. My daughter was thrilled with her Shirley Temple, and my husband said it was the best Mule he had ever had. The ginger was very sharp and delicious. The bread came out and I was given oil & vinegar due to my dairy allergy; however, I was informed that the butter was AMAZING and tasted freshly made. My husband the had his French onion soup arrive along with my octopus dish. While his was good, mine was divine. Chard octopus with micro greens, olives, capers and a vinaigrette. Yum. The salads, both house and Ceasar were quite tasty and we were ready for the main course. We each got a bone in ribeye and my daughter got the roasted chicken with fries. She declared the fries very good a d the chicken excellent. The steaks were perfectly mid-rare and the greenbeans, potatoes and rice (for me) were very nice. But the steaks in particular rank within the top 3 easily. The seasoning, cook, presentation, trimming and flavor were all perfection. I may have shed a happy tear. And although we were stuffed to the brim, we still had desserts. I was so ecstatic to see a dairy free option, mango sorbet. My husband got a NY Cheesecake that reminded him of our neighbors back in Seattle and the kiddo ordered the Chocolate meltdown (lava cake w/ice cream). Everyone was very happy....oh, and my cup of coffee was quite a nice way to end everything.

Food was amazing and the staff are very accommodating.

Classy Beachside restaurant. Fresh oysters,perfectly prepared Veal Chop, excellent octopus appetizer also cooked perfectly, tasty roasted chicken moist with crispy skin, creative cocktails and salads. It is a much needed restaurant in this food barren area.

Our experience at Djon’s Steak and Lobster House fell short of expectations. Despite making reservations well in advance for our 20th anniversary. I even mentioned or 20th anniversary and we were seated in a less desirable area. The quality of the food didn’t align with the price; the scallops were undercooked and the lobster was chewy. Additionally, the service lacked proper etiquette, as our waiter repeatedly reached across my wife, disrupting our dining experience. Unfortunately, this visit didn’t meet our hopes for a special celebration, and it’s unlikely we’ll return to Djon’s in the future. We would not recommend this restaurant.

The regular menu items are great. It is a little pricey but worth the money, especially if you're looking for great service and ambience.

TLDR - this place is straight up excellent. Had Waygu strip and Hamachi crudo - amazing. Steak was perfectly seared - no charring. Crudo was well balanced. Finished up with tableside Bananas Foster - what a treat! Classy atmosphere and staff is very friendly. 11/10 would recommend.

Not an acceptable experience. My wife found this restaurant online and made reservations for New Year's Eve 3 weeks before our visit on New Year's Eve. At no time did their website indicate that the menu would be prex fixe. No one said this when we called to make the reservation, and no one called us after we made the reservation either (....despite the waitress claiming they did call some people). And, NO, it was not just us that were deceived. As the waiters went to each table, each one of them tried to awkwardly spin the situation with the obviously disgruntled and disappointed patrons. Some were better at this deception than others. But it was apparent that many knew the owners were making them party to a money-grab devised to take advantage of the holidays. Perhaps some people got up and left. We didn't see any. However, imagine you've had reservations for New Year's Eve for three weeks and you drive an hour to a restaurant way down a little street for your New Year's Eve meal. Are you now going to get in your car (which was parked by the valet) and try to find another restaurant on New Year's Eve??? Good luck. Pretty clever of them I guess...(?)...Fortunately we can afford to be hit with a $500 dinner bill for two and not be stressing about it for much or all of 2024. However, I am sure others who were there were shocked at the base price of $150 per person plus additional fees for anything deviating from the prex fixe (& these deviations were carefully written in infinitesimally small letters on the prex fixe menu-- see pictures). Yes, we had looked at the menu and knew it was a high end restaurant. This was actually something we had planned on. But we had also anticipated being able to pick and choose what we spent our money on and what exactly we would be having for such an expensive and special meal. There's actually more sad detail I could share about how disappointing this experience was, but I feel this is enough. Except maybe just this: I hope these owners realize that the holidays are supposed to be a time where we all share in celebration, and taking advantage of others at this time of year to make a quick buck is disgraceful.