Kris Bistro & Wine Lounge in Houston - Phone Number, Reservations, Reviews

Great food and love the wine dinners! Recommend if they bring them back

The opening was not necessary. Speaker was very hard to understand. History of the wine region would have been beneficial if you could understand the speaker. The food was better than average. Wine was good. The main dining area very noisy. The server’s could not give you any information about the menu. Over all experience was good. First time diner but would return if the menu was to our liking. I must add the servers were very cordial.

Super disappointed. Made a reservation using open table and Google for this even Valentines. Drive all the way out only to find the restaurant closed. No mention of closure online. Visited the Facebook page and web page and had no indication that you would be closed. So here we are... parents of 4 kiddos driving around trying to find dinner 😞 Update your website/ remove the ability to make a reservation. 👎🏼

Very well prepared, upscale food but the cost is decently lower than comparable restaurants.

They were so careful of the COVID situation starting by taking our temperature and many other precautions Like masks, gloves, Tables spaced out and paper menus that they threw away after one use.

Staff were polite and attentive. Food was delicious! Dessert was FABULOUS with stunning presentation! Music was a little sporadic and louder at times. We will definitely be back again 👍🏻

It was awesome as always even with social distancing. We've been there many times and taken friends there.

This is a hidden gem! Great safety and lots of social distancing. Portions are huge . Food quality superb. Waiter selected our wine for us and it was excellent. We plan to visit here often this summer. Addition of a Wednesday steak night looks terrific.

Great ambiance & prices. Menu is a little limited but I will definitely be returning.

Expectation was a restaurant-like atmosphere (vs kitchen) and a more intimate environment like most French restaurants. The menu was limited and the wine choices were below average. One of the red wines we ordered had been open for appx. a week per the waiter and it was awful. And the foods flavors were so-so. We loved that the chef came out and was so engaging. He's truly passionate about teaching his students. For Le Bistro to compete with all of the French restaurants in Houston, they really need to amp up the game in each area.

It is always a good time at Le Bistro. Although, the wines I want, they're usually of of, there is always a comparable suggestion. The food is superb and the service is top notch. I only urge Le Bistro to be a bit more imaginative with the vegetarian/gluten-free options.

Yes, it is a culinary school. YES it is fantastic and an incredible value.

This cooking school restaurant serves great food for a lower price than a regular restaurant. Really enjoyed the evening.

Great value and nice change in dining after Thanksgiving. Aside from the wine conference dinners, I have dined here several times for lunch. The staff was much more open and easy to understand during those experiences. The only feedback have for improvement is for staff to speak up and speak clearly. When asking what a certain item is called it really helps when it is not a term one is used to hearing i.e. a French term for a dish or type of meat. For the dinner it really seemed like they were really not prepared and I picked up the sense of being unsure or uneasy which is understandable since presumably they are students of the Culinary Institute. I enjoyed great company and delicious food.

High class food for half the price. Staffed by advance students and Chefs from the Culinary Institute. Food was delicious and plated beautifully.

I took my wife out for her birthday. The meal was exceptional, the wine came highly recommended, and dessert was decadent. Loved everything about the experience.

management trying to turn around, entrée quality was excellent, but plate was too full, meat should be on plate with grains and vegetables on the side to look better, dessert was abysmally bad, very cheap, but chef recognized it and offered free dessert next time, restaurant was up and coming, wine was good, but a bit over-priced for the qualtiy

Authentic french cuisine. Quite atmosphere to conduct business meetings or ti have a greet time with friends an family. Looking forward to the Alsace food and wine conference/dinner.

Always enjoy this secret hideaway!!

Food and wine were awesome! Nice ambiance. Had the meats plate, duck confit and ribeye. Perfect with a Jordan Cap IMG_8165.JPG 58985716881__CA08FF99-AD39-412A-B036-8B65A6BC7766.JPG

Food was very good, although not quite up to the restaurant's usual very high standard. Perhaps, this was because we ordered from the Restaurant Week menu. Serving sizes were large. Unfortunately, the champaign was served at room temperature and did not cool adequately until the meal was half over. Disappointing.

Didn’t realize it was the restaurant for a culinary school but was a good time. Service was great even though our waiter was clearly very nervous. Food was good. Would go back again!

I had never been to Le Bistro and do plan to return. It was a bit tricky to find due to lack of signage on the feeder road. Menu was excellent. Presentation outstanding. Waiter knew the items and explained ingredients on the plate. I will recommend.

The waitress was very infotamtive as to the menu and the sxhool. Houston FoodWeek is a great way to explore new restaurants and a chance ro help those kess fortunate.

I love this place! This is my 3rd time here. It has a romantic vibe, but I've been here on a work lunch break with girlfriends, on a date night, and now on a solo lunch outing. Every time the food was amazing and the service is on point. It's truly top-notch on a budget.

This is a hidden gem for those of you who don’t know that Le Bistro exists. The staff is professional and knows the menu and events they offer, must ask even if it is posted. Fresh, delicious, savory, and most pleasing food you will ever have.

Thank you for making my wife’s birthday special

This was our first trip to Le bistro and we loved it. The food was outstanding.

Good food and service. The HRW menu is an upgrade from last years.

We went for Houston Restaurant Week because their menu was so diverse! Escargo, BBQ Ribs, French Onion Soup, Salmon. It ALL was so good! We shared a chocolate cake (which wasn't included in the HRW price, but was really good!). Prices were very reasonable and being able to watch the cooking was great fun. Service was fine, but could have been a bit better as the restaurant wasn't crowded. We had to track her down to get our check. NOTE: they don't take cash. Overall, loved the restaurant and will be back! Will also bring my grandson for a Jr. Cooking Class!!

Server not so good , she never had a real eye contact with us , she need more love for her job to be a server. Our main course was cold , we request medium rare , was done , sauce was cold , French fries was with a smell and taste burnt , bland. Lack of salt the food , dessert was disappointing , chocolate cake not good. My son don’t eat it , we had high expectatives for this place. Sorry we doesn’t like it . We are been in Europe and this is so far from a French cuisine.

It has always been a wonderful experience for me. The menus are unique and innovative. Service is good but inexperienced. I always feel welcome at Le Bistro and like to bring my friends.

This is the hidden gem of Houston! The staff is amazing. The food is high class but the staff is so good atabreaking down the wines and menus withoutwmaking youyfeel likelan idiot. On multiple occasions I have spoken with the chefs to thank them. Everything is reasonably priced and the food is arguably some of the best in the city. If you are looking for an intimate dinner that will blow you away, look no further. You have found your spot. (Traducido por Google) ¡Esta es la joya escondida de Houston! El personal es increíble. La comida es de primera clase, pero el personal es muy bueno para desglosar los vinos y los menús sin hacerte sentir como un idiota. En en múltiples ocasiones he hablado con los chefs para agradecerles. Todo tiene un precio razonable y la comida es posiblemente una de las mejores de la ciudad. Si está buscando una cena íntima que lo deje boquiabierto, no busque más. Has encontrado tu lugar.

Este lugar fue encontrado en internet - Instituto Culinario LENOTRE Lo reservamos para 2 personas 7 pm Cena de viernes. Fácil de encontrar y nos acomodaron enseguida. Presentó los menús a pedido. Gran selección de - los entrantes de SHRIMP vinieron y estaban realmente frescos. El surf y el césped eran una buena opción y la carne se cocinaba como queríamos. Crema Brule fue muy dulce. GRAN SERVICIO - Definitivamente volvería y recomendaría este lugar *****

The food was fantastic. Perfect for an Anniversary Dinner!

We know that is a cooking school, but our waiter seemed overly inexperienced and the food was just mediocre. We have enjoyed it more on other occasions.

Wonderful and unique dining experience. Food is out of this world. Seeing the chefs in the kitchen is fun too.

French food at this location - excellent. the staff was helpful and kind. this place has a cool feel to it. atmosphere and food reminds me of virginia beach. (Traducido por Google) comida francesa en este lugar - excelente. el personal fue servicial y amable. este lugar tiene una sensación genial. El ambiente y la comida me recuerdan a Virginia Beach.

One of my top places for tasty French food. It's so appetizing. This place has a cool feel to it. (Traducido por Google) Uno de mis mejores lugares para disfrutar de una sabrosa comida francesa. Es tan apetitoso. Este lugar tiene una sensación genial.

“Wednesday Steak night“... Invited friends (6) to show one of my favorite French restaurant in Houston. This time I was disappointed by the very poor service and the quality of foods. The butter was on the table but we wait more than 30 minutes before we can have our “cold” bread served. Where is the baguette from my last visits (March)? The best in Houston! The charcuterie plater was okay, and the “Steak” doesn’t look same as on the add. One of the dessert was run out... already ....and it is only 6:30pm Our night was save by the excellent atmosphere and wine. We ordered 3 bottles.

We loved our time there. Our waitress didn’t seam very confident on some items, but did absolutely great. We will definitely come back and bring friends.

It is a little unsettling to be the only people in a restaurant on a Thursday night. This was our first time, but not our last, as the blips were not serious, and when they got it right it was superb. I was probably more forgiving because the overall price of the meal was ridiculously low. We started with the charcuterie plate, the cheese plate and shrimp bisque. There were superb flavours and textures in the highly diverse selection of meats, and the cheeses demonstrated a wide range from a Parmesan to a Brie, both plates with little flavour teasers to match, like caramelized onions (a French kitchen labour of love), chutneys and mustard. The shrimp bisque could have been hotter, and was very slightly gritty, with the overwhelming flavour being the shell stock, so a little unbalanced. I chose the duck, which came out with a lot of different pureed vegetables and some peas, but all a little on the cool side, on a cool plate. My companion's surf and turf was good too, but that also was not at a temperature I would prefer. Their wine list is limited, but has some very good choices at reasonable prices and the Chablis we chose went down nicely, and then I switched to a Malbec by the glass for the duck. The desserts were outstanding, and worth the trip on their own. Lots of aromatics with dark chocolate and subtle herb flavours, although the lavender crème brûlée was the old school French style, finished in the oven, and not up to date. The cost was shockingly low, and more than made up for the temperature problems, as I have had the same difficulties in restaurants costing three of four times as much. Three appetizers, two entrées, two desserts (plus a complimentary one), a bottle of good Chablis, a couple of glasses of a nice red, and a cappuccino came to less than $140 with a heavy tip included. They did have a great deal of half off bottles of wine before 7:00. We had one server, and she was fairly attentive, and despite being new, did quite well.

Ate in restaurant often. This time, service poor and very slow. Escargots were tasteless, chocolate mousse very thick. Summary - this time wasn’t worth the dining experience.

It was date night for the wife and I

Great intimate bistro with the chance to try some great food. Definitely a hidden gem for Houston

The service was not at all good. One server for 3 tables. The server wrote our food order down. She placed the wrong order. The food was overwhelming with spices. We went for stake night. The steak had weird flavors. The steaks were placed on two different pures. It was such a mess. We did not have as good experience. Slow service. They did not give us steak knives until after we had gotten our food. Bread was given to us after our appetizers. The people at my table including myself had bad stomach aches all night. Such a disappointment.

We were very pleased with the service and meals we received at LeBistro for lunch. Our server was knowledgeable and most pleasant. The food was of great quality and fashionably prepared. We plan on visiting again very soon- merci beaucoup!!

We entered and was served water... never asked if we wanted anything else. I told him we wanted coffee. The table all started with crab cake. three cakes all cooked to a different degree, mine was crispy outside but runny inside. one was cooked almost correct. the server was very quiet and disengaged. I asked what he recommends and he said he has not been beck long enough to try the menu... I ordered duck and it was over cooked to the point of jerky I did not eat most of it. The root vegetables were just a blur of starch to many to much. The salmon had the same root vegetable and it was to heavy for the perfectly cooked light and flaky salmon, The pork lasagna was terrible to me.... My son ate all of it and liked it said it was just to sweet. we ended the meal with a high note... casino cake, mouse cake and creme brulee.

I love this place we have shared a meal with friends many times. We have never been disappointed. It’s a great find.

It was my first experience in a Bistro setting and I enjoyed every bit of the experience. The server Ara was amazing and the chief Jimmy came out to speak with me and made me feel very special. I will return and bring friends next time I come.

My only issue during our experience was that our credit card was collected without presenting a bill and was held for almost 20 mins before returned only after requesting for it back along with the bill. This presented a very uncomfortable feeling.

Everything was awesome! I would just say to be careful with the wording of your advertised price. 2 seatings for $35 + tax, service, and beverage could be taken as altogether instead of $35 each.

Post Valentines dinner. Very nice ambiance and lighting. Great table decorations!!

I have never had a holiday supper there and decided we would go. It was superb!!!! I had the lobster and I haven’t had one cooked as perfectly in YEARS!

Worst meal ever!! Salmon was spoiled and had a terrible smell. Desserts were bad.

It was a great date night out with wife. We enjoy Le Bistro every time we come. We highly recommend the dining experience.

Wonderful evening. Thank you and best wishes to Ms LeNotre.

The service was excellent and the food was phenomenal. Nice atmosphere with great music playing in the background.

This place has a personal touch. We were able to talk to chef and learn more about LeNotre academy. Service was great and prices were amazing. Made my mom's birthday truly special.

Queríamos un buen restaurante para cenar y conversar con la familia. Mientras revolvía algunos menús, encontré Le Bistro. Habíamos estado hace años para Restaurant Weeks y nos encantó. Muy contento de que decidimos darle otra oportunidad. Compartimos una botella de vino con nuestro plato de queso (Dairymaids) aperitivo. Ensaladas de césar a la parrilla a continuación, seguidas de entrantes de pato a la l’orange, bistec au poivre, cordero y linguini carbonara. Mezcle una botella de vino, música navideña, conversación, risas y recuerdos, excelente servicio y precios fantásticos y, bueno. . . Tuvimos un tiempo fabuloso. Recomiendo probar esta joya escondida para el almuerzo o la cena. Disfruta, nosotros lo hicimos!

It has been a couple months since we visited last. The new menu offers fair amount of choices at fantastic prices. Ordered Special of the day dish Rosemary lamb which was good.. A touch of wine on sauce would enhance the taste.

Excellent food, great presentation and very friendly staff (Traducido por Google) Excelente comida, excelente presentación y personal muy amable.

This place is awesome all the way around. Can't beat the price and it's very upscale fine dining on a budget. I recommend service from any teaching school.

The service was excellent and so were the desserts, specially the Creme Brulee. My fiancé liked her Salmon and said it was not the best but pretty good. However, my steak was first served rare (I asked for medium) and it had no taste. It was very under seasoned and I had to add salt to make it taste better. The same with the spinach/bacon salad...it had almost no dressing and also lacked salt. I was very dissapointed in the lack of flavor in those two dishes.

It was a very pleasant dinner. It's so nice to dine in a Houston restaurant that you don't have to shout across the table to carry on a conversation. Food was very well prepared and the desert was exceptional. Wine list is adequate and the recommendation by the staff was excellent. This was truly an exceptional deal for the price. We have visited twice before and there have been many changes made. We will return!

Unique experience of a restaurant with a view of the surrounding kitchens of a culinary institute. Great food and wine, and excellent value!!

Amazing treasure and fantastic service and food. Loved it and the staff. Don’t miss this place. Amazing!

My fav location for quality french food. I love this place so much. The staff was very helpful and welcoming. This place has a great design. My apartment is far from here, so I can't visit often. (Traducido por Google) Mi lugar favorito para comida francesa de calidad. Amo tanto este lugar. El personal fue muy servicial y acogedor. Este lugar tiene un gran diseño. Mi apartamento está lejos de aquí, así que no puedo visitarlo a menudo.

french food and the scene at this spot is excellent. I give this spot a thumbs up. The staff was friendly and observant. (Traducido por Google) comida francesa y la escena en este lugar es excelente. Le doy a este lugar un aprobado. El personal fue amable y observador.

This is a culinary school. We were the only ones in the restaurant that night. The lamb chops and steaks were tough and did not set well on our stomachs. Salads and deserts were good. Everyone was very nice but inexperienced. The restaurant location is very hard to find without a GPS app. Maybe they had an off night.

The food was phenomenal ! My only complaint was that the food took seemingly forever to come out. Atmosphere simple but nice. NO noise, wonderful ! Will definitely go again.

I was really impressed with the food. Everything was delicious! It was our waitresses first day, I would recommend that they have newbies shadow someone instead of leaving them on their own!

The food was fabulous. I had the scallops and risotto for my first course. Soooo delicious. For my main I had duck. Very tasty but some of the duck was a bit tough. I didn’t mind because the sauce was delicious. I had panna cotta with passion fruit. I’ll never forget how good that was. I WANT MORE. Thank you for a very memorable dinner.

All the food was amazing. Great quality seafood and meat. Wonderful customer service, very nice and knowledgable. This was our lunch break and the slowness of service and food preparation was the only thing that was a negative since we only had 1 hour for lunch. Would plan for 1.5-2 hours.

I have always liked this restaurant. Great food, excellent service and unbeatable value

Party of 3 for a birthday lunch - chose to order from the Houston Restaurant week menu. Great variety and great value. We all 3 LOVED the crab cakes although they seemed to be pre-prepared and only heated and plated. We each ordered the Wagu Beef 1) Medium, 1) Medium Rare and 1) Medium Well. The wait staff delivered our steaks to the wrong person at our table who ordered them so we all had to shift our meals around after taking the first bite. The Wagu seemed more like a rib-eye with so much surrounding fat and gristle that it consumed about 1/2 of my steak. Although flavor was good it needed more seasoning and was very tender once I received my correct steak (medium rare). Wait staff could be a little more attentive. Observations in the kitchen area - there were a few chef/students without a hat at all or even a hair net. 1 girl with a long pony tail had her pony tail pulled thru the opening in her baseball cap - seemed a bit odd that her hair was long and not pulled up in a bun or at least hair net. No one in the kitchen had on gloves when they were handling the prepared/cooked food while plating. The hostess went into the kitchen area after handling money/credit cards to cut more bread - she did not wash her hands, did not wear gloves and did not have on a hat. Just some thoughts to pass along as it appeared 2 chef instructors entered the food prep area also without hats. They did not, however, handle food. Overall it was a good experience and we will be back - just passing along some thoughts/observations.

Enjoying Houston Restaurant Week!

We were there 2 years ago for HRW and were extremely impressed with everything and looking forward to our visit this time. We had to wait 20 minutes to even be able to order our wine or food. They seemed short staffed, even though it was not that crowded. They were out of one of the choices for appetizer and dessert. The entrée and dessert took much too long to be served. The crab cakes were fair, but too breaded. The salmon was excellent. The steak portion was very good and cooked perfectly, although a little too fatty. The vegetables that came with the steak were a joke. I got one small carrot, one small snap pea and 2 thin pieces of a green bean. My husband had one small carrot, and 2 small spears of asparagus. The servers were friendly and trying hard and apologized frequently for the service, but we will not be going back.

Very nice. The restaurant is part of the Culinary School so you get to see the kitchen but also sit in a very pleasant dining room. The food was excellent. The service was very pleasant. I like the idea of supporting the work of the students who are in training every day and the food is always up to par and original.

Driving by the culinary school I've always wanted to stop in and try Le Bistro. I'm glad I did. Impeccable service, very good food. I look forward to coming back.

Not bad, kinda pricey tho (Traducido por Google) No está mal, un poco caro aunque

These folks denied my guest and I seating citing they had no visibility of my Open Table booking despite being shown the Open Table reservation on my guest's smart phone! Then, I got involved and still got no where with Roxanne. After being seated at a dissapointing and different restaurant, le bistro called me to confirm they found my reservation afterall. Too late! You get an "F" for technology interface and customer service. I have marked food as "good" assuming that it rates at least that mark.

The service and menu items have improved since last year. The foods look and taste are exceptional. Wait staff are friendly and attentive. Don't be shy to give constructive criticism to wait staff, since some of them are "in training" class. I recommend the restaurant for a nice dinner. Dinner entree runs about $20.

Excellent value for money. The location is not the best but it’s inside the Culinary Institute LeNotre which is great.

Usually we are quite satisfied. However this time, we were given the wrong menu. We ordered, then 30 minutes later the waiter returned with a new menu. The starters were served within 15 minutes. However the main course took 50 minutes to receive. My entrée, the rack of lamb, was quite fatty. I was disappointed because this is my "go-to" place for special occasions.

Exceptional service, delicious food, fantastic wine pairing...we will be back. I was a little surprised to see it so empty on a Saturday night, especially with the experience we had.

My wife and I celebrated our 34th anniversary last Saturday. It was a bit confusing at the front door. This is a school, first and the entrance is just that an entrance into the school. We were greeted by a young man who showed us to our table and gave us the low-down on Le Bistro. Great food, well displayed and cooked to perfection. The staff is in training and it shows, but if you are willing to let the small stuff slide, this is the place to have a special dinner.

Nice dinner for our anniversary. Not many people. The chocolate lava cake was perfectly cooked (with a molten heart, very important!), same for the beef (Tournedos). As only 2 tables were booked, the service was fast enough (not sure how they size the staff depending on the number of tables booked). We will go back!

Great as usual! Serve was great as well. We try to go there as often as possible.

Le Bistro should have stayed closed. The staff are inexperienced and the service was poor. Food was nothing close to what was on the menu and our salads were not edible. The setting is lush and tropical. Jazz music set a nice ambiance. This was one of PV’s top restaurants at one time but has fallen to the bottom.

food was good, service was a little off..seemed staff was confused about which table got which food....but it didn't ruin the dinner... not that they weren't trying...seems the systems could be improved

My name is Carlos but the chefs call lil c-los I think of them as family when I was 10 they made me want to say I want to be a chef now I love cooking if it wasn’t for them I don’t even know where would I be. I worked over there for 3 years and didn’t get paid because I love cooking i didn’t care for getting money anyways I was young but they really inspired me. One day I know I’m gonna be one of the greatest chefs in the world. And the cooking is amazing. Great everything. I wish I could visit them again. I wouldnt be who I am if it wasn’t for them. Greatest chefs I ever seen. they are an inspiration. (Traducido por Google) Mi nombre es Carlos, pero los chefs se llaman lil c-los. Pienso en ellos como una familia. Cuando tenía 10 años, me dieron ganas de decir que quiero ser chef. Ahora me encanta cocinar. saber dónde estaría. Trabajé allí durante 3 años y no me pagaron porque me encanta cocinar, no me importaba ganar dinero de todos modos, era joven, pero realmente me inspiraron. Un día sé que voy a ser uno de los mejores chefs del mundo. Y la cocina es increíble. Genial todo. Ojalá pudiera visitarlos de nuevo. No sería quien soy si no fuera por ellos. Los mejores chefs que he visto. son una inspiración.

Came for my wife's birthday, both our beers were very warm, the French onion soup was unappetizing, as was the brochette. My steak was about 1/3 complete fat and unedible.

Amazing. Everyone was amazing! Food was GREAT! best choice ever

Was given a menu that was different from other guests. My wife was very upset that she would have asked for an entree from the other menu (Traducido por Google) Me dieron un menú que era diferente al de otros huéspedes. Mi esposa estaba muy molesta porque habría pedido un plato principal del otro menú.

Servers could have been a tad more attentive, but the value was undeniably great and the food was delicious. I recommend this restaurant.

This was a huge disappointment. There were only 8 people in the restaurant.... on a Saturday night. Apps were not cooked properly. Returned Duck as it was over cooked and too tough to chew & swallow. The lamb over cooked.l but had decent flavor. Scallops under cooked. New “Chef” has a long way to go to be up to level as when Chef Kris was in charge. Cold & unappealing atmosphere. Will nor return

Esto es parte de una escuela culinaria, así que obtienes un menú de alta cocina, pero los precios son mejores que en un restaurante elegante. no te dejes engañar por el vecindario o la apariencia de la escuela, el restaurante en sí es encantador y la comida es excelente. tomó mi esposa y padre allí y la factura era menos de cien para nosotros tres. el bourguignon de ternera era excelente y tan tierna que no necesitas un cuchillo.

This is such a fantastic restaurant. Creative, delicious, quiet, friendly. Highly recommended.

We were greeted immediately when we entered the door. Waiter was polite and attentive throughout the entire experience and presented himself as if we were truly at a restaurant in France. The place itself looked very nice and the bread brought to the table was as good as I have ever had. Menu was limited to the Houston Restaurant Week for Harvey relief, but what I did have was phenomenal. Scallops were cooked to perfection. NY strip is definitely one of my least liked cuts of steak, but it was actually very good here. Desert was also exceptional. We will definitely be adding this place on the “return to” list. It’s also cool to be able to see into the kitchen where the food is made. (Traducido por Google) Nos recibieron inmediatamente cuando entramos por la puerta. El camarero fue educado y atento durante toda la experiencia y se presentó como si realmente estuviéramos en un restaurante en Francia. El lugar en sí se veía muy bien y el pan traído a la mesa era tan bueno como el que he probado. El menú se limitó a Houston Restaurant Week para el alivio de Harvey, pero lo que tuve fue fenomenal. Las vieiras estaban cocinadas a la perfección. NY strip es definitivamente uno de mis cortes de bistec que menos me gustan, pero en realidad fue muy bueno aquí. El desierto también fue excepcional. Definitivamente agregaremos este lugar a la lista de "regresar a". También es genial poder ver la cocina donde se prepara la comida.