MOPHO - Phone Number, Reservations, Reviews

I’ve never had a worse pho. ESPECIALLY for their price point. Although the broth was good, that’s kinda hard to eff up. The meatball was like dogfood taste and texture, and the beef was literally gray and slimy. They also added American cheese to a regular beef pho, even though I didn’t order the hangover. This place was extremely disappointing and an absolute waste of money

I never thought I could have bad pho, but here we are. I went to the MSY Airport location. I had the chicken pho. It was very salty and didn't taste remotely authentic. I couldn't even taste any star anise. The broth was yellow and almost opaque. It should be clear broth. Also, I don't like when people put in my thai basil for me, and I don't think it was even thai basil. It was already in the pho and they didn't serve any bean sprouts or jalepenos. However, the server/bartender was very nice and cordial.

All the food was beyond amazing. The fish chips are to die for. "The beef" was exceptional... the poached egg extremely on point. My husband had the vindaloo... he was extremely happy. The kim chi was the best I've had in a long time. Highly recommend

Good pho. However, we ordered the chicken bites and got mostly sauce and the little fried leftover bits from the fryer. $12 for 5 microbites of chicken. Our server was nice but super slow. Spent most of his time at the bar talking to women. Overall, it's not really worth the price point.

Asian-fusion, creative, varied menu, fun atmosphere

Awesome pho 🍜 some kinda seasoned fries yum and a sandwich bun ☺️

I got the Wednesday night special: pork pho, no braised greens, but added cheese like their hangover pho. SO GOOD!!! So much depth of flavor in their broth, very rich and complex.

Glad I got to try this place. I went with a small group of coworkers with varying degrees of adventurousness and everyone found something they enjoyed. Several vegetarian options were available, and the server inquired early-on about food allergies, which gave me that impression they value the inclusivity of their offerings. Atmosphere was pleasant, seating was dense but the varied table heights prevented a sense of crowding. Portions were entirely reasonable, so don’t expect a massive platter style entrée you usually get in the region. For most part, service was attentive but the runner seemed chronically annoyed.

I don't even live in New Orleans. But I was there working on a movie But I ate here several times while there. And let me tell you, I've had pho in Atlanta, in LA, in New York, but this is the only pho Restaurant I've eaten at that uses from the bone chicken pieces, not dry overcooked chicken patty breast that you get every other Place. Chicken is always tender and moist and delicious!! I miss it. I need to Mopho to come to LA!!!

The bartender was extremely rude. She literally bypassed me to handle the men for 25 minutes. When she did come over she was rude and distracted.

Best Hangover Soup! 🍜 This people made a combination of ramen and pho that is to die for! And as the name says, it’s great for those hangover days! But besides that dish, that have so many other Asian dishes with a Louisiana touch! Especially their fried oysters 🦪 appetizer! They also have bubble tea 🧋 and some great alcoholic drinks! 🍸 it’s the whole package! Get drunk and come later to get better! 🤣

I ordered food at the airport and a waitress did not serve us and was very rude, very bad service and arrogance and a bunch of Mexicans was the lady with a scarf on her head

This place is pretty disgusting the food was very nasty…. But the service is a 10/10. I wish I could’ve liked the food but idk guys this is nowhere near authentic food. It’s nasty asf😂

Absolutely despicable. If you run into KAREN (literally- that’s her name) don’t even attempt. She’s so bitter and disgusting & looking for a reason not to do her job. She ran 3 different people off while we were there then tried to catch an attitude because we didn’t order food & only ordered drinks from there. 100% will never be back & will never recommend. Disgusting behavior & hopefully management will fix the atmosphere. No wonder nobody was there when we walked up.

First time here and the food is delicious. Christy took care of me. Friendly staff and great, relaxing playlist. I got the hangover II, and the melted cheese in it is really good.

We had pork buns which were cooked perfectly. 🤩 then we ordered the Monday special of curry red beans & rice with the fried pork & green beans. Added the boba tea drink & mocho coffee drink which were blended drinks. We really liked them! The green beans were seasoned well with a sauce on top. I would recommend this place and will try to come back when we return to town.

Their menu is seasonal*** Originally came in for pho& ramen but the ramen was seasonal😭. Stayed anyways had the vinaloo wings, French fries (with the best sauce 😍) & hangover pho. Food was amazing & blew my mind-I was not expecting it to be as good as it was. It was different in so many good ways. Also HELLO boba cocktails, yes please. I’ll be back soooon!

The Sunday shrimp and grits special was excellent.

This is absolutely the worst asian cuisine I have ever tasted. The restaurant is basically empty and dead with no people. Poor waiter service. Never will be back again. I dont see how these guys stay in business. Dont waste your money on this crap!

Met a friend there and had a great time with her. Staff was very nice. Food was great, but the place had a dirty *feel* about it.

It is absolutely a place worth visiting. I highly recommend the fried oisters as a starter. We also tried the bao and pho and they were really tasty.

I've been meaning to try this place. The food was good. Got a chicken bowl. The wait staff was very nice. It's a slow paced restaurant. If you're in a hurry, maybe go somewhere else. If you want a nice leisurely meal, this is your place.

This place was fun and delicious. We tried several dishes. Favorites included the fried catfish Buns, the Thursday special, and the Vindaloo sandwich.

Hot sausage po mi was probably the most flavorful sandwich I have ever had. Spicy, salty, savory, little sour it was all there!

We had Mo-Pho, the portions are generous and very good.

Shout out to Gil who was our amazing server. He had a lot of great suggestions and was so helpful and friendly. The pork belly buns were so good, as was my pork belly vermicelli. My partner had the beef Pho, she said it wasn't the most traditional pho she's ever had, but still good nonetheless, especially the flavor of the smoked brisket and the addition of the soft-boiled egg. All in all, a great experience and a super cute place!

Great food and a great vibe right next to City Park. We stopped in and had something to eat and a beer. The food was fantastic and there was a nice selection of beer. We'll try cocktails next time! The Burmese Chopped Cheese was absolutely delicious. The meat was moist but not dripping wet with a lovely curry based sauce. The "spiceberg" lettuce gives it a cool crunch and compliments the flavor of the meat. And the onions bring it all together. The black eyed peas curry bowl was also delicious and mountainous. You have a choice of rice or vermicelli. We went with rice and the coconut taste of the rice went perfectly with the curry tastes.

Great option for a lunch date in City Park! So many GF accommodations and special precautions. I gobbled the fried green beans, chicken bowl & amazing pork pho. Staff and service were superb! I highly recommend this restaurant

You won’t find a better sandwich at this price point anywhere.

Food is really good. Service is also excellent.

Fusion Vietnamese with a seasonal menu. Everything on their current menu sounded so good I had a hard time selecting. We ended with the nuac nam chicken bites, crispy green beans, and the beef brisket and P&J oyster buns. The chicken bites were really good, we found ourselves putting that sauce on the rest of our meal. The Korean beef brisket bao buns were a close second. I was disappointed in the green beans. They weren't breaded, so not that crispy. And the curry sauce wasn't hitting all the flavors. Most of the dishes were missing something out of the sweet, salty, umami, spicy combo. That balance is what I enjoy the most from Vietnamese food. My friend was talking to the newish server, telling her about past experiences there and how much things have changed. She informed us they were changing again as they were in the process of making a new menu. I did want to try the hot honey vindaloo, maybe they'll keep it. Worth a return trip to try new things.

Really liked the fried green beans and the buns. Noodle bowl was just ok. Will probably come back for more buns and try a sandwich.

Food is way too salty. The only decent part of the pork belly bowl was the rice.

Placed an online order and part of the order was left out. I called the restaurant to make someone aware of the issue and no steps were taken to make things right. This is disappointing especially when paying 40 bucks for two mediocre noodle bowls.

Fish n chips, Thai iced bubble tea and yum. Finally came in to eat. Great atmosphere!

It was our first time there... But def not the last. The waitress was so helpful. She answered my questions about the sauces and gave honest opinions on the dishes. The beef pho and the hang over pho were amazing! I highly recommend the blue cheese oysters too. The fried green beans have a little kick to the sauce but was delicious as well. The place itself is cute and they do have a bar w some pretty cool drinks. They even have boba teas w alcohol in them. That I didn't get to try this time but it was cool to see it on the menu. All in all I was impressed.

Some of the best steamed pork buns I’ve ever had! Delicious and fast for a lunch break.

Loved coming here, food was great

This place is too much culinary fun to miss! How could you not want to try well made food that is a creative fusion of Vietnamese, Cajun, some Thai and even Indian elements? We had the coconut queso which was very OMG, the fried wings Nuac Mam sauce (juicy, crispy, intense with the sour/salty/sweet - I'd get them again but try the Vindaloo style next time out of curiosity), the chicken pho (wonderful!), and the daily special pork pho which has something like 7 different kinds of pork including belly, bacon, roasted, etc. My only regret was getting the pork pho, it was just too intense for me where I felt unwell eating it even though it was beautifully made. Too hardcore lardcore for me! I felt like it was more a dish made to satisfy a dare, but I bet there are plenty of folk out there ready to throw down a 7 different pork pho - and to you, I say I dare you to get it here! We drove out from out hotel in the Central Business District, and while this restaurant is in a quiet strip mall by a US military recruiting center, the neighborhood it is in is very cute. Full of charming small historic house getting spruced up by young adults, very hip. It was a neighborhood full of the right clientele to appreciate a vivid and offbeat place like this.

We had a large party and no reservations. We were seated at 2 tables, several tables away, which was perfectly fine 🙂 We were still two 5 tops, and my table was next to a 12 top, we shared a server with the 12 top. 🤨 The food was spectacular. I mean really next level in creativity, flavor combinations, and presentation(my mouth is watering and it has been three weeks since I was there). We shared some appetizers: coconut milk queso served with shrimp crackers, pork rinds, and cracklins; and hot honey vindaloo wings. The queso was phenomenal creamy, cheesy, coconut and the shrimp crackers were the perfect crispy crunchy compliment. The wings were my favorite 😍 absolute favorite part of the meal. They were lightly crispy but still the light crust held up to the sauce that was thick and sticky and spicy and sweet and hot... For main courses my companions had an assortment of steamed buns, and po boys, and I had the sweet soy glazed shrimp bowl. We were all very happy with our dishes, but we are all still talking about the apps. :) 😀 Sadly, our server didn't have time for us, the food had a good kick to it but our waters were never refilled, the food was dropped and she never came back to check on us, she dropped the check, singular, didn't ask if we wanted separate, our other table was offered separate checks, so it wasn't a policy, and then never came back to take the payment, we had to chase down the manager who clearly didn't understand how swamped our poor server was. 😥 The portions were generous, the food was delicious, and we all enjoyed our one and only meal in NOLA. I have already recommended to several people. 😃

Great option for a lunch date in City Park! So many GF accommodations and special precautions. I gobbled the fried green beans, chicken bowl & amazing pork pho. Staff and service were superb! I highly recommend this restaurant

Hangover II pho and chicken pho are really good. Bun was so-so, kind of expensive and the bun itself was a little stiff/dry

Some of the best pho in the city. I've never had anything I didn't like from here...excellent menu choices, vegetarian options and the small plates are perfect for sharing. One of my favorite casual restaurants in the city.

Well, well, well-Good Pho at the airport. This place is good enough for you to want to come eat here and not take a flight lol. Veggie option was awesome. Some of the best Pho I’ve eatin. I’m not flexing on ya kinfolk. Added extra veggies. The greens and eggplant were perfect. My goodness. Fair price $15 bowl. I’ve been eating crazy on vacation so I’m glad they had a good different option. Nice seating and even music vibes. Shoutout to New Orleans from a GA fella. Order your food from bar. Bartender was a lil tight, a smile goes a long way. Overall good experience.

Oysters were cold. Chicken bites cold. Curry chicken wings were cold. Everything we had was cold. Horrible experience. I won't ever eat there again!! How do you send out cold food?! Nothing was dropped to order. Oysters take 2 minutes to cook!! Those bites are about a minute to cook!! Come on. I'm a cook so this is Unacceptable. 1 Star review!

Horrible pho. Pretty sure the meat was spoiled. Second bad experience. Wont come again y’all can have it!

Prepare your taste buds for a wild ride at this unconventional gem! If you're seeking traditional pho or the usual Vietnamese fare, look elsewhere. For those craving tradition, there are plenty of other places in town. But if you're after bold, inventive flavors that push boundaries, this is your spot! The flavors here are anything but typical, yet somehow they harmonize beautifully. I personally order the Hangover Pho, Nuoc Mam Caramel Wings, and Green Beans every single time. Can't wait to go back!

Love it. Good service and high-quality food. Would recommend.

Stellar. Truly rockstar. 11/10 Would return

Service is extra awesome. Friendly staff, happy t9 make good recommendations, and they even split our bowl for us in the back without us asking after we mentioned sharing. The beans are FANTASTIC! Great vegetarian options.

We got takeout and the pho was still hot 30 minutes later. My partner has celiac and we had no issue with ordering multiple items. The crispy wings were still crispy, for takeout that’s unheard of. I love this place so much! Can’t recommend enough.

The crispy duck was definitely crispy, but also dry. Didn’t know that was possible. The curry sauce on the other hand was scrumptious and the chicken pho was just what my wife needed in this chilly January weather.

First experience with my daughter who loves Pho. Our server was delightful and very pleasant. What started as me tasting in the airport, has turned into a trip from Baton Rouge to NOLA to come get some wonderful food. I have also been on Sunday, the Shrimp and Grits was awesome.

I really enjoyed the broth bowls and the fried shrimp on dough bread.

It’s like a sleazy sports bar in there. Cheap plastic tablecloths. I sat by the window at the one wooden countertop. That was quite pretty. My arm stuck to it. I asked the waitress to wipe it down for me. She gladly did, but said oh, it’s the finish on it, it’s sticky… That’s why every other table has a tablecloth. OK don’t touch the table, check. Perch on this very high stool. Order an $18 bowl of pho. Well I guess it’s gonna be pretty good. The waitress tosses two crumpled bags on the table next to us.?? It’s the toppings for the pho we ordered! Not even a plate! so, we are off to a really bad start here… The pho comes fairly quickly. they put smoked brisket in it. Which I love smoked brisket, just not in a bowl of pho. The whole bowl tasted like liquid smoke. The broth was undrinkable. The meat was tender, but I only nibbled one bite and then actually sent it back and got a refund. I have never sent any food back at any restaurant in my life. I have been a server for eight years never have I done this. Very questionable all around. Save your money, for half the price you can get delicious Vietnamese food at pho bang either in Metairie, or on the Westbank. Those guys are top-notch.

The Hangover Pho is so ridiculously good!

Great place to go. Love the chicken wings and the MoPho Punch. Had the Pork Pho and it was very tasty. Pho is a great meal on a cold night.

So good! It was just wonderful. Food so tasty, layers of complexity building upon each other.

Food was okay but nothing special, the fries were too salty, the noodles and chicken were good, nice boba drinks

I recently visited Mopho, a Vietnamese fusion restaurant in New Orleans, and my experience was intriguing enough to merit four stars. For starters, the beef meatball pho ordered for my kids was a hit. It was served without greens, which suited my children perfectly as they're not fans of veggies. This detail showed the restaurant's thoughtful consideration for younger palates. My husband's choice, the 'Hangover II' pho, however, did not meet our expectations. It seemed to lack the depth and authenticity of traditional pho flavors, which was somewhat disappointing for us as pho lovers. My meal, the Indonesian shrimp rice dish, stood out with its rich and well-balanced flavors. The shrimp was cooked perfectly, and the spices used in the dish were spot-on, making it a memorable part of our meal. The restaurant itself had a welcoming atmosphere and the service was prompt and courteous. Although the pho might not have fully captured the essence of traditional Vietnamese flavors, the menu's creativity and fusion approach were impressive. Mopho offers a unique dining experience, blending Vietnamese cuisine with diverse, international twists. Overall, Mopho presents an interesting choice for those looking to explore Vietnamese fusion cuisine. With its inventive menu and kid-friendly options, it's a place that caters to a variety of tastes and preferences.

Adventurous Asian fusion in a cute, homey atmosphere! They have so many flavors in every dish - caramel nuoc mam wing sauce and hot honey vindaloo wing sauce were among our favorites. I got the pork neck special - a red curry pork neck served with roti and fish sauce and pickled vegetables and fresh herbs - I demolished it. My partner got bleu cheese and gochujang (?) Fried oyster bao - such a wild and flavorful combination you won't find anywhere else. Our server was extremely polite and helpful. We can't wait to come back!

Loved the place, amazing food, great service

Amazing food, great service. I loved noodle duck curry dish and crispy chicken bites. Great beer. Loved the place!

All the pho can be gluten free, comes with rice noodles and the chicken wings can be gluten free with the caramel sauce or curry sauce. THE WINGS ARE TO DIE FOR! Cucumbers were nice too- had a little kick to them

Amazing food. The Smoky Pork Pho is SO good, Wednesday Special only! Also our server, Marianne, was sweet & incredible!

Excellent raw steak pho. We spent Christmas at the Roosevelt Waldorf Astoria and it was a bit crazy in the lobby and the restaurants so we decided to leave and dine elsewhere. Since it was raining we all decided that some pho was in order to warm us up. All the kids had pho and they loved it. I ordered lemon grass chicken over rice (not on the menu). Will definitely put this on our list of faves for our next trip to New Orleans. Service was excellent!

OMG this was Soo good. I need to figure out what's in that coconut BBQ sauce. Pork belly bowl was good too... And Boba shakes are so unique 😄

Service great but the food is not good enough as a Vietnamese im not sure the beef is the Vietnamese pho or not but it tasted pretty different

Great Vietnamese fusion. Great prices.

Omg I literally almost died. First time I. NOLA, I have two small crazy kids and ordered Door Dash for vegetarian pho after a long day trying to relax and get my littles to bed in the hotel. The taste was great, but a few bites in on some tofu, I found a SHARP piece of plastic. Thank God I eat tiny bites, but I still bit on it and took it out of my mouth knowing it was plastic and it feels like a sharp edge of a knife and a point. And it's plastic. First time and last time ordering or eating here, I'm always scared to try new stuff but reviews were good. It's so expensive too. Definitely a big sad regret. And scary. I would sue if I have to and I'm just a basic mom trying to get by. Ughh. I'm also appetite lost and hoping I didn't already ingest any chips of plastic. I hope it was an honest mistake, but I have to say something to save someone else 😭🙏💞

Roasted Duck Pho is the best thing ever 😋

The food was really good, we ordered the wings, the kimchi rice and the watermelon boba tea. The watermelon tea was not our favorite but everything else worth ordering again. Our server was very kind and did a great job recommending dishes. Would definitely return.

Got Glazed Pork Belly Bowl, Hot Sausage Buns, Fried Crispy Green Beans, and the I carried a watermelon boba. I loved all of them. Actually the best food I've ever eaten. That pork belly was amazing. Service was amazing. Tempted to move to New Orleans just so I can eat here whenever I want 🤣

Easily one of the most overrated spots in mid city. Food is just weird, mostly fine but odd choices, like kale in phō. No. And generally things are overpriced for the portions.

Not worth the visit anymore. Use to come here often but this past experience has completely turned me off from this spot. I wish I had gone to a more authentic restaurant and given them my business. Service was lackluster, which is frustrating as a server. Without the add-ins, like cilantro, bean sprouts, lime, it’s not worth the price tag, and to have to track the server down to ask for it is second-hand embarrassing. Also, there is a way to cook an egg between disintegrates into the soup, white and all, and cold hard boiled egg that costs $2…. Either way, I’m done. Not worth the visit anymore.

A waitress in there pads her tips, beware. Check your credit card bill when it comes. This place has lost its love. Staff is like the mice will play when the cat's away. No one in charge...

Mopho has been one of my favs for many years. Went Sunday even though the last two visits were disappointing. We both got the Sunday feature. What we got for $26 was 1/3 cup of pork cubes the size of dice, a 1/2 cup of pickle slices, 1/4 cup of cilantro and a piece of bread. I guess the pickles were the "salad". I wish I had known because I greatly despise pickles. I also hate cilantro. I didn't say anything because I was a guest of my daughter. (she knows half the top chefs in N.O.) She, on the other hand, complained to the waiter. They didn't do anything about the food but did comp her sparkling wine (it was totally flat). We needed to go somewhere else to eat because we were still hungry. To pay $60 for lunch we should have had our small appetites satisfied. The taste of the pork was good, the quantity was dismal at best (10 tiny bites). We will never return.

This placed deserved a way higher than 4.4 averaged google reviews in my standard. We ordered wrings, chicken pho, beef pho, chicken sandwich, shrimp bowl and beef brisket steamed buns( with Kimchi) and everything is so delicious!! The pho and wings are the best I’ve had in a very long time!!

Not Pho. Interesting ramen, but none of the pho spices or flavors

This one star review is about honesty and care. Be SURE to check your credit card bill when it arrives and compare it to your sales slip, because you may find the tip has been increased, possibly fairly substantially, like mine was. I thought it may just me, but my good friends went there one day so I warned them about it, and sure enough they checked and their tip was increased too. Really now, how reprehensible is this? Putting salt in the wound was that the attitude of the restaurant was defensive at best. No callback from the manager. No care extended. I wanted to have a heart to heart with them but they were not interested. Sad times for good local customers like us. Oh well, time to move on to other places I guess. Sad sad :-(

The food is good but I feel it's a little overpriced for the amount of food they give you

Very good food. Great prices and a friendly staff. Highly recommended.

Even for fushion restaurant, it is below average. Pho broth was not good..meat and eggs were raw. The rice has a weird ginger taste to it. Anyways, I would not recommend this to anyone.

Food was decent. Not bad but not good by any means. Wouldn’t recommend

So delicious. It had been years since I've been back and I was so impressed by the service and how delicious everything we ordered was.

We enjoyed tremendously. Foodie two was pleased w everything!! Said we will definitely be back!!! Taste was good, presentation was good. We ate outside.. beautiful day.

Stopped after a long morning of flights on our way into he city. Split the chicken khao soi for lunch. Perfection.

Fusion with dishes like curry red beans with fried pork cutlets. Check out their daily specials. Tasty pork belly.

Interesting concept and the food was great! Our server had many suggestions and we tried a few of the appetizers and the chicken pho. The broth was very tasty and seasoned well. Not too salty at all! I wished it would have come with a side of cilantro, bean sprouts, basil and jalapenos. However, that might not be the case since it is asian fusion. Not sure. Other than that it was a great experience. One last thing, be careful where you are seated if you going later in the afternoon and the sun is going down. If you're close to the restrooms and facing the doors, the sun will be right in your face.

Cute restaurant but the pho is expensive and not very good. It is middle of the road food for quality food prices. Not the worst, definitely not the best either.

I am celiac and have a hard time eating out, so I was so excited to find this restaurant uses gluten free breading and their staff is very knowledgeable and willing to work with me when I asked questions. Fusion can be hard to pull off and these guys did an amazing job in terms of quality and taste. Wonderfully cooked meat, sauces have a variety of flavors but all taste amazing, drinks are yummy and have great deals for HH!

Incredible flavor. Awesome service

Ordered the pork steamed buns and the pho. The flavor on the buns were actually quite tasty, but ended up getting food poisoning after that evening meal. Spent the next 3 days sick and in bed recovering. I really wanted to like this place but the thought of it makes me nauseous.

The food was okay but nothing to bring me back or even recommend to anyone. We had the curry wings, shrimp and grits, and brisket sticky bun. The prices were high so I expected better. The restaurant looked nice and the server at the host table was friendly.

PHo Portions are next to nothing low quality noddles broth bland over price do your self a favor and go to a more traditional Vietnamese restaurant & OVER PRICED no bean sprouts no veggies no jalapenos 5 pieces of tofu a green leaf and a few mushrooms and broth and had a shrimp vermicelli dish

I’m sitting here at the airport location just finished my chicken PHO which was delicious. The manager made this world class restaurant feel like a third world dining experience. He didn’t introduce himself when he told me he would “LET me and my wife eat here”. My wife bought a snack next door and sat with me while I ate my dinner. He said he would normally ask people to leave if any other food or drink was brought in. It’s time for Delaware North to audit the service here. This airport is the door in and out of New Orleans. Welcomed is not a word I would use to describe my experience here.

I haven’t been in several years. When I went, I was like it’s “fine.” My friend goes today (2023), and she’s from Houston and is Vietnamese American. She was like: “I fell for the trap” bc She wanted something healthy and ordered the salad. It was just fine. Her 3yo son ate all his pho. The food, for Vietnamese cuisine, is again, fine. You are paying for the area, atmosphere, so that is the key ingredient. The place - when I went and when she went - is nice. Service is good. But it you want delicious street side Vietnamese food, this is not the place. If you want a polished Americanized-westernized version like the Chinese style PF Chang’s, this is your place. So again, 3 star for food. She spent $60 between she and her 3yo son. But it is a 4 star for everything else.

Not impressed. Serving sizes small and the southern take on viet cuisine was lack luster. Barely worth the hype. Was expecting Creole Cajun Vietnamese but fell into a poorly gentrified asian spot. There was a thai salad and a Thai curry on the menu? Asked for tea but didn't have jasmine... The worst kind of fusion. American cheese in one of the phos? Abomination! Best part was the shrimp cooked with lemongrass and butter.

This was a disaster. My order was over an hour and a half late. The food was swimming in sauce which was spilled allover the bag and it was inedible. I called the restaurant to figure out what happened and the manager hung up on me. I hate leaving bad reviews but this was terrible. Would have been better off eating from my neighbors garbage.

Very bland. The food, was horrible! Undercooked wings, steam buns very bland. I guess it just wasn’t what we expected. My family and I love Vietnamese cuisine, however, this wasn’t anything Asian! Lol it’s almost comical to think, they’re advertising their restaurant as Asian fusion, when it’s just American’s who butcher great recipes. Will not ever return.