O'Mara's Restaurant in Berkley - Phone Number, Reservations, Reviews

I’m gonna start off by saying my visit was probably a fluke, because I’m seeing this place averages at 4.2 stars. My gf and I were there last night on vacation. We go in, and the host doesn’t take us to a table, but wants us to pick. I don’t hate that, but it took us off guard considering we are from out of town. We pick our table and no one comes to see us for about 10-15 minutes. Keep in mind, there were maybe 3 other tables in this restaurant; clearly a slow night. Our server finally comes to us and I try to order two soups, turns out they both are out. It is what it is. At this point I’m frustrated because the free bread they gave us was stale, the complimentary salad’s were flavorless, the service was bad, and they didn’t have the two soups I wanted. But, I decided to wait it out for our dinner. I get the Detroit sliders. They were okay, but the issue is the meat should’ve been cooked medium rare, or the option should’ve been asked. Additionally the fries weren’t all the way cooked. My gf’s fried fish wasn’t breaded properly, the fish was sub par, and even more of her fries were under cooked. $44 is way too much for the quality of food we got. The whole experience was exceptionally bad. Also, what even is the atmosphere of this place? It looks Italian, but says it’s Irish food, and the inside looked like it was a former Chinese restaurant.

Great server. Beautiful restaurant. But the bland est food ever. Being healthy doesn't mean skip the herbs. Great place for those with dietary restrictions. No salt or pepper used here.

This is not the O'Mara's we have loved for so long. The service was great, but the food was disappointing. The shepherd's pie is not close to the great dish it used to be. The roast beef looked to be pre-purchased thin sliced cheap meat not a nice chunky, tender beef I had hoped for.

Felt like we had walked in off hours as the dark unwelcoming dining area was deserted. This place should invest some serious $ in making the dining area feel less like an abandoned banquet hall and more like a restaurant. The lake perch that I had for lunch was a very small portion for the cost. Our server was very warm and welcoming though.

Aside from being a lovely restaurant with healthy, farm to table food, O’Maras gives back to the community as well. They let us host a car wash for Berkley Cheer and we raised almost $1000! Thank you O’Maras for your kindness and partnership!

Great food and service. Lots of healthy and organic choices

Fun, casual place. The owner is quite a character and takes the time to meet his guests, especially if the guests are a large group of Irish relatives!

Susan was my server and was fantastic! You can see the heart and love that goes into your food here. The food was locally sourced, offering many organic options and delicious! I can’t wait to return to try more things!

If you read nothing else, be aware that they dangerously and recklessly overserve alcohol to obviously intoxicated patrons. My fiancée and I attended the Blackthorn set on the evening of Saturday, April 20th, 2024. The star in this review goes to the band – the venue deserves none. Upon being greeted and taken to seating, we were surprised and disappointed to find ourselves jammed at the end of a long family-style table. Things only got worse when our tablemates arrived. There was a group of about eight who were seated with us, very loud and noticeably intoxicated already upon their arrival. My fiancée had a drink spilled all over her by the woman seated beside her. One patron was especially out of control, and he was seated next to me and across from my fiancée. By the end of the dinner course, he was so drunk that he was falling over himself, and eventually decided to leave early and departed with a few others from the group. Repeated high-value curse words abounded well into the music set, and I legitimately worried for my fiancée’s and my safety. Needless to say, this detracted in a great way from our enjoyment of the show. The bass player even at one point told this group to tone it down. Through it all, the server continued to serve this group several alcoholic beverages. Meanwhile, my fiancée and I (who ordered sodas), had to wait an excessive amount of time for just a single refill, while the server was more concerned with filling expensive bar drinks to pad her tip. The food itself was bland and dry, and the Reubens were inconsistently prepared (one of us got a single piece of meat while the other’s was piled high with meat). The menu was very limited for the set, and the price of every item was jacked up by at least $3 compared with the normal prices; we know because we reviewed the menu in the parking lot before going inside. There is really nothing Irish at all about this food or ambiance. The food prices are laughable for what you get. The surrounding community should know of this establishment’s negligent actions on Saturday night. I’m sure the local authorities would be interested to know as well. Such a poignant and sad coincidence that this was the same day of the fatal tragedy in Monroe County that saw a woman drive through a building, killing two young children, after being overserved at a nearby tavern. Do better O’Mara’s. This was my first and last time patronizing this place, but for my fiancee’s part you lost a longtime customer. Things have apparently gone downhill in a major way in recent years.

In the heart of Berkley, amidst the hustle and bustle of everyday life, there exists a hidden gem known as O'Mara's. Step inside, and you'll be transported to a world of Irish charm and hospitality, where the spirit of the Emerald Isle permeates every corner. As you cross the threshold, a warm welcome awaits, accompanied by the tantalizing aroma of hearty Irish fare. Sink into a cozy booth or gather 'round a table, and prepare to embark on a culinary journey like no other. Indulge in the succulent shepherd's pie, crafted with the freshest ingredients and a dash of culinary chemistry that elevates each bite to new heights. Let the rich aroma of the hearty Irish stew envelop your senses, as each spoonful transports you to the rolling hills of the Irish countryside. And don't forget to sample the crispy fish and chips, a beloved classic that never fails to delight. As you dine, be serenaded by the sweet strains of live music, filling the air with melodies that speak to the soul. From toe-tapping jigs to soulful ballads, the talented musicians at O'Mara's never fail to captivate audiences with their artistry and charm. And for those seeking a truly magical experience, be sure to catch one of O'Mara's captivating shows. From lively Celtic dances to mesmerizing storytelling, these performances are sure to leave you spellbound. But it's not just the food and entertainment that make O'Mara's special; it's the warm hospitality that greets you at every turn. From the moment you arrive, the friendly staff will make you feel like part of the family, ensuring that your every need is met with a smile. So come, dear traveler, and immerse yourself in the enchanting world of O'Mara's. Let its Irish charm and hospitality sweep you off your feet and leave you longing to return again and again. For in this cozy corner of Berkley, every visit is a celebration of friendship, good cheer, and the magic of the Emerald Isle.

Great place. We have come since the beginning and will do so in the future.

Much reduced menu from before their fire. The food was good, but they didn't have what we came for.

It was quiet and late, we were treated so beautifully by Susan our server! She was so amazing and funny! Our food: fish and chips and O'Mara"s chicken were perfect and bread pudding was outstanding! Nice atmosphere

People are really nice and they care alot about the food. Manager even sent us home with some free rolls. Great live music spot and good little hide away for a little drinky poo :)

It's a good place to visit for St. Patrick's Day.

My friend suggested this, not having been in years but there were doing a limited menu. The food is so expensive (18 bucks for sliders, which are literally small cheeseburgers). We had some Guinness and went to another restaurant. Server was so nice but slow to greet us and the inside of this place is definitely more of a bingo hall or nursing home than somewhere you'd go with friends in your 30s. Theres also nothing Irish about this place. Not for me.

Came for a Blackthorn show on a Sat night-- used to do this regularly for years, but hadn't been back since before covid. We had a res for 4 and, instead of being seated at our own table, we were seated family style in one long table the length of the dining room, elbow to elbow with others, with 3 of us on one side and 1 of us on the other (which made conversing difficult). Whatever, we decided to roll with it. Service was solid, but the food was so disappointing. 2 of us ordered fish and chips (pan fried, "fishy" fish and cold potato wedges) and 2 of us ordered the perch (both reported it was not great-- or even warm). It was so underwhelming. The band was great, but only played for about 90 min (they used to play 2 sets with an intermission). Overall, an underwhelming experience. It's too bad, because I bragged about this place to my partner, who had never been... and he was so confused about the hype afterwards. I'm hoping they find their footing again, but I doubt we'll be back.

Our family had a lunch for 35. The food was delicious, the staff was great, and planning was easy. The room had audio-visual available, all we had to do was bring a thumb drive. Kevin and Lou took care of everything! They made our event memorable. I would highly recommend this wonderful restaurant!

Listen to a good irish band, great food, and staff on point. Restaurant is a gem!

Attended dinner and a show at O'Mara's. Large crowd, well served, food arrived hot and server was very attentive. Great atmosphere.

Genuinely bizarre dining experience, but not in a fun way. The menu is peppered with paranoid rants about food coloring and the FDA. A fairly standard 90s Irish pub atmosphere has been enhanced(?) with a wall of succulents and some inexplicable periodic tables added as decoration. Food is definitely overpriced for the portions and quality. Not having French Fries (or anything else fried) on a pub menu is a bold and interesting choice. Between the decoration and the menu rants, the overall impression is that this is a restaurant run by someone who would really like you to share his delusions, which does not make for the most relaxing evening dining out.

First time here. I do not recommend. I ordered the house steak. It came with undercooked potatoes, green beans and hard dinner rolls for $27. No side salad or anything else. The steak was good just not worth the price. Texas Roadhouse has way better food for less money.

Prices have increased way more than other restaurants and the food is not a reason to pay such prices. It is no Joe Muir’s but is priced as if it is.

We are thrilled that this cute place is open again!! We love the bar area and everyone who works there!! They even have Keno!! Can't wait to go back.

Delicious food and great service! We will go again.

Had the pleasure of being greeted by Kevin O'Mara himself. He shared how they were closed for 31 months and experienced a fire during this time: so great to see them back open and producing delicious, organic food again.

Please update your website business hours to reflect you open at 4:30 PM for business, not 3 PM, as indicated on your website, in order to avoid turning customers away who arrived for dinner.

Potato soup was creamy and full of potatoes as expected. Shrimp tacos were tasty. The shepherd's pie was meaty and good size. The tea service was nice with a whole pot of Irish Breakfast loose tea.

Very nice restaurant. Susan was my server and she was funny and quite attentive. She called me'Shorty' and I loved it. Here's a fun fact. The Periodic Table of Elements on at least two of the walls because the owner is a chemist!! The food was 'off the chain' good!! If you want a great night out at a top notch restaurant, go there and ask for Susan to wait on you.

Went for dinner and Keno last night.Sat in the cozy and beautiful lounge area.My Chicken O'Mara was delicious.Ordered Irish potatoes with it..freshly prepared and yummy! Hubby had Pot Roast and loved it.Portion so large hes eating it again tonight.He also brought home their Bread Pudding..outstanding! We only won a few dollars on Keno but the great food and service made up for it.

Went there on a Saturday night at 4:45 with my family to a completely empty restaurant except for two other people. Service took over an hour because there was only one chef in the back and the food was really bad. Every single person that ordered something with beef in it had their food burnt, the nacho cheese had re-solidified because the food took so long, the potato wedges were bland, and one of us got their food 15 minutes late even after we had already waited over an hour. I’m so confused how this place has a 4.3 star rating

I can't believe what we paid for what we got. Went for the prime rib. Meat was good, but very expensive. You did not even get a choice on the salad, it was very small and wasn't even like a salad at all and very tasteless. My sister in law worked there for years and she would be very upset with what we got. Needless to say we won't be driving from Westland again. Even if we w were in the area we will never go back.

Celebrated our anniversary with family.

Service was excellent and the meal was delicious.

Welcome back O'Mara's we have been waiting for you to reopen and we are so glad you did. We are in Berkley often for our business and ordered 3 Chicken Pot Pies to take home for lunch - I can honestly say it is the best pot pie I've had from a restaurant - the pastry topping the abundance of chicken veges and sauce\gravy just delish. We also had the Bread Pudding and it was a cinnamon roll on steroids delicious. Think we'll try the Shrimp Tacos next. So glad you're back!!

Great salad, wonderful soup. Seemingly near empty venue but slow service. Too spicy bloody Mary without forwarding

Our server Trish was excellent and attentive Fish and chips were excellent! Not deep fried and potato wedges were sautéed and seasoned to perfection. My husband had the Ahi tacos and they were fresh and served with house made taco shells and very generous servings of fresh Ahi Tina, perfectly seasoned. Kevin, the owner, was very informative about their commitment to healthy cooking and fresh ingredients! Would highly recommend. They are now open on Saturday’s as well. We would highly recommend this restaurant!

We went to see the Blackthron show last night which was phenomenal - everyone should see them! O'Mara's has completely changed the dining experience for the show, and it's terrible. You're packed in like sardines at long tables and you're seated with strangers. The aisle between the tables are so small that it's nearly impossible to get through - be sure to not have to use the bathroom. The poor servers are probably bruised up from trying to squeeze between chairs to get to everyone. It's so cramped - you have no elbow room to enjoy anything. The food portions have decreased substantially also which was disappointing as well, but I know inflation has hit everyone hard. But it was just another disappointment on top of an already unpleasant dining experience.

Truly putting the "Oh?" in O'Mara's, this restaurant serves good food in expensive, small portions in one of the most confusingly decorated venues you could imagine. Stopped here on a whim with a friend and was blown away with the wild decor and truly demented menu decision. Nothing made sense. There are two (2) periodic tables of the elements prominently displayed on the walls. The lighting in the main dining area is harsh purple plant lighting that lines the random wall of potted plants. Beakers and flasks dangle precariously from the ceiling. The menu espouses concerns with the FDA and claims at least three things are poison. It's possible to order roast potatoes, but you cannot get French fries here. The food is ludicrously expensive. I had a chicken sandwich and it was $16 and came with NO sides. It was a good sandwich, but not $16 good. Had a lot of fun just staring at all the insane, slapdash decor all over the restaurant. I'll probably come back with different groups, but not out of personal satisfaction. More the morbid sense of curiosity that a child might have after finding a raccoon dead on the side of the road and wanting to gather up the rest of the neighborhood kids to gawk. Loved this place.

I ordered the Detroit sliders. Wasn't aware anyone expected rare hamburger by default. I took one bite and was repulsed, got the rest boxed up and will be giving it away. Do not ever send poorly prepared food back to the kitchen anywhere: it is an insult to the chef, the same chef that you expect to fix their mistake is the one you insulted and giving you something you will put in your body. The redeeming value about this place are the quips on their menu about poison and the FDA. That is information people need to know. Also appreciated is the Republican political talk I was overhearing between customers and several of the employees. I deduct the second star because the employee with the dreadlocks (I'm assuming he works there) waited a full two minutes before standing up from the bar before coming over to seat us, this same guy greeted us with fully defensive body language. I attribute to him either being high or naturally a hostile person.... SOMETHING was evident from these mannerisms.

No fries. Pot pie was good but too chunky.

Very homey great food friendly staff

Had the fish and chips and chicken pot pie and wow it was some of the best I’ve ever had. You can tell the ingredients are very pure and it’s just full of flavor. The portions are pretty big too. My husband and I were able to split the entrees both times. Highly recommend

We went to see blackthorn. Great music. Packed house. Seating style was long table all together but still had plenty of room. It might have been just because of the concert, but still very nice. Ruben Sandwich was delicious.

What happened to this place?!? It used to be the go-to place for good Irish food and music, but now it is more like a science lab... There are periodic tables hanging around, some kind of crazy science project style plants hanging on every wall, and terrible, blinding ,grow lights everywhere. Just really weird, The food was still good but the service was strange too, we were all alone in the restaurant and the waitress kept commenting on our conversation and when another couple came in, the gentleman has to yell into the kitchen to get someone to seat them, just a really strange experience

Wonderful people, atmosphere and food!

Very bad service and food. Our main course was warm and potatoes cold. I will never go back.

I thought after being closed for several years eith sign saying remodeling, it would be updated inside. To my great surprise, still out dated inside. I did not notice any remodeling. The food was ok, but, it was cold when served.

Had family in town for a 50th reunion of sorts (10 total). Went to O'Mara's. Both my spouse and I separately frequented this place, but the last time was a decade ago. Was not disappointed. The food was still very good, the prices were reasonable, and the staff (Mickie) was excellent. Would definitely return here. Kudos.

My friend and I both had tacos. One mushroom and one chicken, both were delicious. Lots of healthy and GF options. I will definitely go back.

Great service for a large group.

First, they know how to cook a ribeye steak 🥩. Second, staff is extremely friendly and helpful. Beautiful interior and exterior... And of course, love the local ingredients! Nice job👌

Moaa luncheon had a great time and enjoyed the sliders and had a great waiter named Fred B

My husband and I just had the loveliest meal at O’Mara’s! We were treated like royalty and the food was fresh and delicious. Great unique wine selection and locally made ingredients for the food (ie: Star Bakery challah buns for the sliders!) and the owner really cares about serving clean food, while still keeping that “Irish pub style” menu. He let us sample his delicious Kombucha and we loved chatting with him about life. We support this establishment and can’t wait to return for another delicious meal and bottle of The Flower and The Bee wine. Thank you to the convivial host Kevin and his lovely sidekick. Cheers!

We stopped in on Wednesday. We left after 20 minutes. Dark, dank, cement floors and the dying herb wall with a smell of dirt, mold or stale air was incredibly underwhelming. $19 for a Maurice Salad? $23 for Fish & Chips? $8 for a bowl of soup? Unrealistic prices. I completely understand prices have increased across the board, but Holy cow! Hope improvements are on the to do list. After being closed for so long, we would have expected a lot more than is currently offered.

Didn't eat but had a couple of drinks. Owner introduced himself and Jodi (the bartender) and was great! Will be back! Owner said it was nice to see me again but I haven't been there for years. Hope that translates to free beer!

I've been waiting on them to open to get a local shepherds pie. I ended up getting the shepherd's pie, fish and chips, and this wrapped salmon fish. (It was salmon in a beggars bucket. Something like that). The food all tasted very fresh and was an appropriate portion for the cost. I loved the coating of the fish and chips. The salad had a refreshing tang to it and was a little oily. The sauce that came with the wrapped salmon was perfect. Staff was amazing and attentive. Atmosphere was full of fresh herbs and grow lights. The only thing I can say is that the food needed a dash of salt and pepper. I would have gave 5 stars for the food if it was a little more seasoned.

Alot has changed and not for the good. I got the Irish pot roast It wasn't very good I'd never order it again . Meat was hard and thin sliced..I may give it another shoot and try something else .

good bourbon sauce and specialized desserts

I had the sheppards pie, and it was delicious. Good service and friendly staff.

Meal came with a side salad on plate of my son, his wife, and myself. We all experienced gastrointestinal distress the next day. Common denominator was the salad.

I was surprised. I had not been here since COVID and then the closure for the fire. Like some of the other reviewers, I thought maybe they would have made the inside nicer. It is pretty much the same drab somewhat shabby interior. I was really looking forward to the food. My wife had spoke to the owner who spoke highly of new fresher and healthier choices. I had the O'Mara's Chicken (I think that is what it is called) it just tasted sour. No capers, (which the menu said were in the dish) a lot of artichoke, which I like but it overpowered everything else in the sauce. We had a large party ordering a diverse section of the new menu. Pretty much everything was very "mid". One diner did really like the Maurice salad. The bread from the bread baskets was really good. The ice tea is barely tea, just brown water. I was disappointed because we used to love going here. The food was just kinda there. No passion in any of the entrees at all. The twice baked potatoes tasted okay but were lukewarm like they had sat all day and were then thrown in the microwave for a bit. I hope they get it together because I would like to come back.

Wish we had some photos to share here, but the food was incredible! I got the veggie tacos and my husband had the Reuben! The owner was fantastic and so kind. He took the time to walk us through the menu and gave us some fresh pressed juice on the house (the green one) - it was delicious and we would order it again. Loved hearing about the history of the restaurant, as we moved in around the corner when it was still closed and finally got to try it out about a month or two ago! All of the food was fresh and well-priced and we’ll absolutely be back! Thanks for the hospitality 😊

Great buffet. Very attentive staff

We recently ordered carry out and the host and server were absolutely amazing. Wish I could say the same about the food. We ordered two fish and chip dinners and the fish was delicious. But we were very disappointed in the small portions especially for the prices. Also the sad side salad was tasteless. I hope they make some adjustments because I use to enjoy the food prior to Covid. The interior is still very stale and dingy.

Service was great and everyone was so nice!

A wee bit of Irish cheer and quality grass fed beef, an endearing experience compounded by a most pleasant owner who gladly sat us for dinner late night even after the kitchen closed. The food was terrific especially the reuben and chili. Highly recommend O’Mara’s restaurant ☘️☘️☘️

First time back after the closing during and after the pandemic. We enjoyed a nice dinner with a good glass of beer and a delicious desert.

This was the most organized and well celebrated Saint Patrick's day celebration that I ever attended at a Restaurant /bar.

O’Mara is NOT closed! (Yelp, kindly change your listing, pls.) It’s been nicely freshened up. We found it still the inviting neighborhood meeting & eating place it’s always been, but even nicer.

This place is not like it use to be .extremely dirty and run down. So sad. The food we ordered were fish and chips…. wow came with potato chips for $24 unbelievable! The renovation was the carpet being pulled up! Chips normally mean french fries but the man in charge said where do you see French fired on the menu. Chips mean chips! I do not recommend $24 for two small pieces of fish with potato chips!!! Filthy dirty place!!

Where to begin…recently reopened, the service gave me no illusions otherwise. Everything seemed a bit disorganized. I’m sure they’ll get over that. The space is cozy but a bit disjointed. The menu is weirdly put together, with no appetizers (unless I missed something?) and juices at the top. The food was actually pretty good, and it’s evident that care is taken to source quality ingredients. Overall, not an especially polished dining experience, but I’m happy to have this place open again and look forward to coming back after they’ve had some time to settle in.

Went with a group of 10+ girls without a reservation. The owner was very nice and welcoming and was able to accommodate us even with the large group without notice. The food was good and the server and owner were so kind and went above and beyond to make our dining experience enjoyable. Definitely recommend!!

I dont recall why they downsized: possible fire in the upper level? Dining area was greatly reduced since I had been there many years ago. They had quite a good variety of dishes on the menu...and my husband loved his steak. I ordered the mushroom pot pie and it was a little disappointing. Our waiter was wonderful, but was super busy running his tables, the bar and carry out. They are quite a bit out of our way...we were in the area for a funeral...so I don't think we will be returning.

Great hole in the wall feel Irish pub. When my steak came out well done after ordering it medium rare the owner quickly got me a new one and purchased our drinks. (Unprompted) Shepard's pie, crab dip, potato soup and house steak were all fabulous. Nice people very attentive. Will definitely be back.

Food was delicious. Just need to update Website.

After two years of waiting for this restaurant to open, I was appalled at the interior. It’s very dark (always was but now worse) and it feels like your dining in a garage. Who in the world thought multiple gutters (used as planters - but the plants are dead ) secured to the walls was decorative and an update. The carpet is removed so the floor is bare cement. And the ceiling is exposed, so I guess it’s supposed to look more industrial. Pre-pandemic, I went there every week….. I won’t go there ever again. The place is an absolute dump, the food used to be decent, but now it’s just way over priced. ($19.00 for a Maurice salad is a bit excessive). Same owner and it’s too bad…… He’s so shortsighted that while the restaurant was closed due to a kitchen fire, he couldn’t have gutted the place and really fixed it up. Absolute shame.

Food was fantastic and the service was superb!

We are glad to see O’maras is back open! We dined here tonight. Food was good but hoping they get some of the menu items back that we loved. The bread was 10/10 as always!

I was looking forward to trying this place, hoping since they were closed for a very long time that they improved the place, menu, and service. Wow, was I disappointed. 😒 The place looks like they are in the middle of construction. (How can the city of Berkley allow a place not finished on the inside to open?) The food was terrible. There is no other way to say it. The menu is so limited. A choice of 2 sandwiches for lunch. It's an Irish restaurant that seems to have more tacos on the menu than anything. Dont try to order French fries with your sandwich. They serve none! They give you this nasty little salad, little is being generous and no dressing on it! It was so wilted, slimy, old! I work close by and watched this place for 2 years say they were remodeling. All I can say is you don't want their contractor!!! 2 years and the place looked dark, dingy and terrible. Food was awful. I'm very sorry to say so, but it was. 🤷‍♀️

Not what it used to be. First off, I know they were closed for a long time. Covid kicked it off and then when places started to reopen, O’Mara’s didn’t follow. Heard they were remodeling. Well nothing changed on the inside other than I think they removed the carpet/flooring? It’s just concrete now. That’s fine but it still looks a bit dingy on the inside. A coat of paint would’ve done a ton of good to freshen up the place. Weird shelves on the walls that have, what is it, herbs growing in them? They just looks like weeds and dead plants. They aren’t full or lush or add to any ambiance. The menu had a whole section of tacos. That was odd but okay. I had the dill grill cheese and it wasn’t melted at all. Weird chunks of mozzarella or something. Just an odd, small sandwich. Comes with an equally weird tiny salad. Bread has to be ordered and it’s cheap! $2! But it was hard as a rock. Old. So the good stuff? The potato soup was so good! And a wonderful server! I remember their food being comforting, flavorful and not a bad price. Hoping they return to form soon because, while the interior needed a teeny bit of TLC, the food and selection was always solid.

I'm disappointed that they no longer serve breakfast. My family and I have been waiting for them to reopen so

Just reopened after being closed for over two years for renovations. The Rueben sandwich was great. Loved it! The decor is an embarrassing. It looks like something left over from the psychedelic 60’s. Plants that are half dead are lining the orange walls, with pink and purple lights strung throughout. The carpet has been taken up, the cement floor is uneven in many places as evident by the napkins placed under the table legs. We will get carry out but probably won’t dine in unless changes are made.

The chicken pot pie had good but unusual flavor. The chicken and vegetables should have been cooked longer to be tender. The lighting caused the salad to look unappealing.

So happy O’Mara’s is back open! We visited on a snowy evening and were met with such warmth and hospitality from the owner and bartender. The food was great and it will be our favorite spot for (hopefully)years to come!

All the food we ordered was good. Potato leak soup, cream potato soup, chicken tacos, shrimp tacos, chicken pot pie and pot roast. The service was great and the music was good.

Super cool vibe, delicious food, and best home town staff!

Excellent food and service. Glad they are back open

I am so disappointed this place didn’t survive Covid. Google says it is temporally closed. However, it has been closed since early 2020 The food was always delicious, and I loved coming up on the weekend for brunch. Sad to see It go ☹

Love this restaurant but they have been closed for 2 years with no updates on when it will reopen every dish is delicious hot and fresh steak bites are amazing please give update on when or if you'll ever open again Roberta Wilson

Every visit has been a pleasure. We initially came out for a John Tenney event and fell in love with the food, the atmosphere and the friendly staff.

I typically visit for holiday brunches. However, my last visit was for breakfast. The omelette was delicious. Homeade jams were very tasty. The honeycrisp apple salad is really good too. Rating it a 4 because the interior can use an upgrade and because it is the best in comparison to other restaurants in THIS city. This is not a national rating.

It was great! Food was good. Service was excellent. I'll be back.

Breakfast was outstanding, appreciate the many little touches that probably go unnoticed. Like freshly squeezed grapefruit juice, hand filled tea bags, also freshly prepared desserts. Our server was great, her description of available desserts made it impossible not to order and we were not disappointed. Thank you Brigid

special. For two poached eggs w/ 2 strips of bacon and ordinary rye toast.

Old school berkley get down prime rib take your parents out place. All for Brigitte don't call her ma'am lol

Delicious food! Great mimosas!!

We lived two blocks away for 10 years before we went here for brunch or dinner. Now we go a couple times a month. The staff is always friendly and professional. Multiple servers come to the table. The food is very high-quality and a mix of favorites and new. The chef makes my husband an incredible vegan pasta vegetable dish. And I eat a great big burger!

Great food, even better customer service

First time but it will not be the last time!