Based on 110 opinions finded in 1 websites
Based on 110 opinions finded in 1 websites
Nº 5 in 29 in Warrington
CUSTOMERS TALK ABOUT DISHES WITH..porkcookedOpinions
It was a good time, a little chaotic but that made it fun in its own way. :))
Curiosity . 2024-09-07
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I had a great time learning about Indian cuisine and culture from Dee and Amber. I can’t wait to do another class.
Amy Burgdoff . 2024-08-31
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Delicious pizza! Super friendly and amazing service
Ian Dorman . 2024-08-24
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Our son and daughter have attended different cooking camps here and they have thoroughly enjoyed them!! The staff is always amazing and we love all the varying types of food they teach to cook! I would like to add though-please be mindful of bullying and upholding the rules in place for not allowing that type of behavior. Kids can be very cruel.
Michelle Rose . 2024-07-27
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My daughter did summer camp here and absolutely loved it! She wanted to go back right away and stay longer. They were great communicators and very organized. The kids came home with lots of delicious treats - way more complex than we'd ever make at home. Huge win. We'll be back next summer!
Kelsi Gulig . 2024-06-13
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I would not recommend the couples cooking class to anyone. $100 is steep for barely any food; we left hungry and got dinner on the way home. There was hardly any instruction, not hands on, almost everything was already prepped/made. Many people had no idea what was even going on. It seemed like the instructor’s first time cooking the dishes. There was a significant issue with food safety as we were expected to use the same cutting board for raw and fresh food. Didn't even give us a tour of where things were. I had read reviews prior and was very excited but realize now that they are all very old. I hope that this review saves someone else $100 to get a nice dinner somewhere else.
K . 2024-03-20
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Went here last night. Such a good time and good food. The instructors are all so kind and helpful
Karen Swafford . 2024-01-19
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Cooking classes are very informative and it is fun cooking new recipes.
Louise McGinnis . 2023-12-07
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We had a great time at Pensacola Cooks Kitchen! The classes were booked up for a while so make sure to take a look at the schedule. We were able to grab last minute tickets which was nice. The instructor was great, we ended up cooking Indian food. I think it was a nice balance between hands on and demonstration. There was also a little history lesson thrown in. You can bring your own drinks, and they provide glasses. Prices are actually pretty good, we were full and able to take home left overs. We have already signed up for our next class.
Cee Dupree . 2023-09-12
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I love to cook about as much as I do eat. I’m always looking for ways to expand my cooking knowledge and become a better cook. When my wife and I travel, one of the things we do is take a cooking class or a food tour. If you are in the Pensacola area, I highly recommend Pensacola Cooks. They are a hands on school. You’ll be wearing an apron, cutting veggies and cooking your heart out. All under the watchful eyes of your chef. Tonight we made Veggie Pulao, Masala Vada, Chicken Curry, and Nimbu Pani to wash it all down with. If you like Indian food, you would love this. This is true authentic Indian Food. The kind that puts beads of sweat on your forehead while you’re eating it. You can tone it down a bit if you don’t like spicy. When you’re done, you sit down with the new friends you met and enjoy an awesome meal. They also send you home with the recipe so if you forget like me, you can make it at home with no worries. I highly recommend Pensacola Cooks. Try it. I don’t believe you will be sorry.
Scott Lee . 2023-09-10
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Lots of fun for a date night. BYOB and cook with a date. Enjoy.
Tom P . 2022-11-13
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We visited four years ago and had a great meal. Today we stumbled upon the Pensacola Cooks Kitchen again and were very impressed that the food was just as good or even better than we remembered. Highly recommended.
Kenneth Chad Hiley . 2019-08-13
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It was phenomenal. Just beware that if you get there past a certain time they may be out of things. I had the schnitzel with bacon macaroni and cheese and their house chips. It was very good and very filling. I suggest the schnitzel with the mushroom sauce. It was almost like being back in Germany and having a jaeger schnitzel. Great place. Will be going back!
Kurt Bensch . 2019-06-17
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The food was very good and unique. Definitely worth stop when going through Pensacola.
Ronnie Huckaby . 2019-05-29
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Everything on the menu was great even down to the desserts. Highly recommend this place. I wish it was open 24hrs a day.
Mighty Joe . 2019-05-02
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Great Find! Looks like a hole in the wall (& it is) but loved the food, and staff is great. Varied menu. Some outside picnic tables too. Had meatloaf and pork snitzel, very, very good. Smashed potatoes with yummy gravies to choose from, collard greens so flavorful. only took a star off as smashed potatoes were barely warm but everything else was piping hot.
Li Le . 2019-03-27
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This is gem. If it was right down the street and open 24 hours, I’d turn my kitchen into another bedroom and eat there every meal.
Patrick Davis . 2019-01-20
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Super friendly service...great down home cooking!
Brian Connelly . 2018-12-11
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The food and staff were excellent! My wife and I had the bacon wrapped meatloaf, and along with the sides, we were stuffed. Outstanding locally owned restaurant with southern home cooked meals! Additionally, the prices were very reasonable! Cant wait to try the BLT sandwich next!
James Fradejas . 2018-08-08
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An awesome place to have lunch. Everything came out correct and quickly, prepared right in front of me. I got the Schnitzel and side salad, will recommend.
Daniel . 2018-07-23
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The food here is amazing! I didn’t realize that they served meals, I thought they just offered cooking classes. But when I discovered they served lunch, and heard a rave review from someone, we checked it out. We had a BLT which was amazing on their fried bread. The homemade potato chips are probably the best chips we’ve ever had. We also had their meatloaf which was definitely the best meatloaf I’ve ever had especially with the mushroom gravy. We had their vegetable of the day, which was broccoli, which can be a tough sell, but the way they seasoned it made it probably the best broccoli side I’ve ever had. They also had delicious desserts and other very interesting sides. It’s very small and dated inside, and most likely you will watch your food being made. However, the quality of the food and the service will make up for any deficiencies... Give it a try!
r a (RA21) . 2018-07-19
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Great experience and great food! Will definitely go again!
David Burnett . 2018-07-12
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Friend took me to this tiny diner. I had the smoked meatloaf. It was awesome. Eveything is made from scratch and the taste is there to prove it. Super friendly staff as well . huge piece of homemade coconut cake. Will be back soon.
Brant Smith . 2018-05-16
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Great food. Atmosphere is a "mom and pop". It's where the locals go.
Landon Prescott . 2018-05-09
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Pensacola Cooks Kitchen provides meals that make you feel like you're at home. The ingredients are typically locally sourced. Tasting their delicious asparagus makes it evident that this place cares where their food comes from. Not only are they great at making dishes like meatloaf, they give back to the community. Attending one of of their classes could definitely be a confidence in booster for a new chef in the making. Don't forget dessert. You won't regret it.
Benjamin Allen . 2018-04-12
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It’s like home style, every people so kindly, just like your sister and brother, also good for vegetarian.
許家維 . 2018-04-07
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No complaints, just great, really fresh food.
Harry Demmon . 2018-03-23
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This place is awesome! Great service and the meatloaf with mushroom gravy is amazing!
Danielle Ross . 2018-02-01
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Great food, massive portions, and very affordable. The owner is super sweet and always provides the best of service. Pensacola Cooks is a hidden gem.
Andy Gray . 2017-12-25
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Great home cooked food at a reasonable price. Staff is as friendly as they come.
Christopher Augello . 2017-12-15
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Just... Phenomenal. Holy cow is the food amazing, and military discount so not only is the food out of this world but it's also cheap! They have their own garden too where they pick fresh herbs!
Nick Wendt . 2017-12-13
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Really fresh food, really well done. I had pork schnitzel with mushroom gravy and cucumber salad. I was their first customer for the day, they had that all prepared and to my table within 10 minutes. Ever been to a place and after the first time think to yourself "I'm gonna eat everything on this menu"? This is one of those places for me.
Icharus Fair . 2017-12-05
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This place reignited an enjoyment for cooking for me. My friend and I took a Thanksgiving Sides Boot Camp class where we focused on non-traditional sides that awakened your taste buds. The parsnips with fresh rosemary and walnuts and homemade apple pies were awesome hits. The place is run by family which gives it a genuine and relaxing feel. Plus, the recipes for the cooking classes are handed to you in the beginning so you can jot down personal notes. Unleash your inner creativity, step up your cooking game, and give a cooking class here a go! The only slightly negative element is their sign is easily missed. I'd recommend googling the area and surrounding businesses before coming.
Sarah Gellner . 2017-12-03
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My family loves PKC! We have had two birthday parties there. One party was a cooking class. We try to get to PKC at least a couple of times a month. If you are looking for fresh comfort food, PKC is the place!
Eric Stevenson . 2017-11-19
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What a wonderful meal. And friendly people. Come hungry, they’re going to feed you.
Tori Cox . 2017-11-01
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Can't help but love this place. BLT is awesome!
Ryan Hussey . 2017-09-18
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As always the food the atmosphere and the service were excellent!!!
Steve Meyer . 2017-09-11
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Best food, staff, and experience in Pensacola. The staff always provides amazing service. Ryan is awesome. The food is cooked in front of you by friendly staff in a small, friendly environment.
William . 2017-08-17
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Good food.Menu constantly changing.Love the variety.Food that's not boring.Friendly staff.Love the counter style seating.
JoAnna Shaw . 2017-08-11
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Love, love, love this eclectic little place with big flavor and personality. They have about 25 items on the menu but everything is made with love and fresh right in front of you. This is the place you come to and say they have prepared your food as if they would eat it themselves. They are know for their BLT on their famous Langos Fried dough but I got the PCK burger with pepper jack cheese and Langos bread. AMAZING!!! The staff is friendly and professional! I visit this place atleast once a week! There is something for everyone at this place!
Gabby Moore . 2017-08-10
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Really small place with great food. I like he atmosphere, and you can see your food being made. The food has a home-made feel to it.
Luke Potenza . 2017-08-04
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The environment is very home like, the food is a true delicacy in which you can taste all of the love. The best way to describe the experience would be if you were receiving a home cooked meal from your mother or grandmother.
dread 1292 . 2017-07-28
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The staff was very pleasant! The food was extremely tasty and pleasing to the eye! Many vegetables and herbs grown in their garden. The portion size, you could share, enough for lunch tomorrow! The sides are unique and could be a meal themselves! The desserts are excellent! Tasty and unique! The prices are very reasonable! Best dinner we had in Pensacola! Met people from Brazil who were eating there for the first time, too! Will come back again! Wish they were in my home town!
Roberta Stephens . 2017-07-21
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I love these local mom and pop small diners. But most of all the food was delicious, made with pride and love and they all work together to strive you have a pleasant service/experience. I came in with my 2 yr old and husband and felt like family. All members work as a team to make sure you enjoy your food and ask how you're doing. Another gold mine in the rut... highly recommended. I enjoyed their schnitzel with spaetzel as my husband loves the moco loco. I regret not trying their homemade salad but now I know there's a next time.
Lee Santiago . 2017-07-20
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Excellent food and service. Had a couple nice conversations with the staff and they even gave me a gift for the road. If I'm ever in the area again I'll be sure to stop by!
- DePaepe . 2017-07-11
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Don't miss this opportunity for Awesome Food at a Great price!!!!!
Woodrow . 2017-06-29
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Like home cooked. Very friendly. Fun atmosphere.
Serpa Ohana . 2017-06-23
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These people are seriously into food. The rib eye was perfect, mashed potatoes real and awsome!Not fancy but clean and nice and reasonably priced. Would be 4 times the price in Miami. I will be back as often as I can be.
Charles Royhl . 2017-06-23
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Amazing food and the people there are awesome.
Lyllie Wolf . 2017-06-21
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Always the Best! We will all miss Chef Frank & his big personality with the best eats in town! You must try this! Don't be in a hurry, it is an experience not a drive thru :)
Darcy “Driftology Drifter” Robinson . 2017-06-14
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I'm the owners granddaughter and I recommend you go to eat there because the food is awesome and the staff is so friendly and to me they're like family to me. So please go to Pensacola Cook's Kitchen.
Maddy Hughes . 2017-05-20
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Best bang for your buck in Pensacola. Big portions. Friendly service. Informal atmosphere.
John Buziak . 2017-04-18
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Great food and friendly atmosphere!
Viktoria H . 2017-02-16
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Great little place to eat ! Friendly staff and great food !
Josie Frantz . 2017-01-06
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Awesome food. The place is small and hours are short but worth the wait if you can get in.
Dirk Lenhart . 2016-12-15
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Food that you don't find anywhere else and common food (burgers) that are done super well. Service is SLOW so order ahead or be ready to wait. Schnitzel is perfect.
Lilia Oakey Whitehouse . 2016-10-30
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Today I ate the special which was pork ribs and two sides for $12. Excellent ribs, spätzel, and collars greens. Enjoy lunch each time I come.
Micah Butler . 2016-10-21
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A nice gem kind a hidden. Good food. Will rent kitchen to others too.
Joel Freeman . 2016-10-02
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Love this incubator always helping startup chefs definitely a place to check out
GRUBON TV . 2016-08-09
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Friendly cooks and amazing food-- just ask the chef to cook whatever he's in the mood to serve. You won't be disappointed.
Mike Ko . 2016-07-23
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Chef Frank never disappoints! Always ask for the special of the day. My go to place for lunch!
Gabriel Albarran . 2016-05-27
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Wow, it was awesome! This will be a regular lunch stop!
Jim Hursh . 2016-03-22
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I tell everyone I can about their amazing food and I have yet to have anyone come back and tell me I was wrong, or exaggerating. Inexpensive, large portions, prepared right in front of you., friendly fast service (even during peak hours), an eclectic menu that defies categorizing (including Hawaiian, German, and Southern dishes to name a few), and constantly changing specials (and desserts!) Keep coming back for your favorites or try something new! ...AND DID I MENTION THE FOOD CLASSES! Eat AND learn!
C Chapa . 2016-03-16
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All that! The too reviews are accurate. If you don't try it once, you haven't fully lived. Their small specialties; handmade chips, langos bread, push your tastebuds over the top.
G Matt . 2016-03-11
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Always interesting food and great banter with the chefs.
Tom Morgan . 2016-01-04
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Would be 5 but the home made chips ain't any good.
daniel smith . 2015-12-11
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I would definitely start off by saying "Don't Judge a book by its cover" this place looks less than ideal on the outside and inside but with that being said the food and service is phenomenal. So tasty, fresh, and a different out take on food. They have some unique dishes and I can tell that this is a popular place. The hours are limiting (10:30 - 3 pm). We arrived around 2:45 and they were still serving, thankfully for us. As I watched them cooked the meals right in front of you and you smell the aroma - your mouth can't help but water and then when you see the meals presented to the other patrons - it makes you anticipate what's to come. We ordered the pork loin with stuffed sausages, jasmine rice, green beans and fried potato chips. The hubby got dessert as well. The food was soooo good. The meat was tender and moist and covered in mushroom sauce ( I don't care for mushrooms, but I devoured this). The green beans were fresh long green beans, sauteed and sprinkled with like a garlic salt (they were great, a nice snap). The jasmine rice tastes awesome as well. Everything was great, surpassed my expectations. The exterior - gravel parking lot, adequate parking space. Interior - limited seating, just a bar (right in front of the grill), some side seating. Space is crowded with necessary equipment for the restaurant. The staff was great - nice and helpful. I like that the restaurant seemed to be involved with the community, they had a board sporting upcoming events - some included - kids camps for cooking, kids cooking lessons, being involved in food truck events. I would definitely recommend this place based on the food!
LaToya Coleman . 2015-12-09
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Great place to eat, good atmosphere, wonderful food, I just don't like the barstool chairs :(...
Tracey Roberts . 2015-12-07
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The food itself is okay, for a plate that's $9 I believe they can add a roll, bread or make the portions bigger . The establishment needs work, it looks unorganized and uninviting to say the least. It says they close at 3:00 pm but they actually close at 2:30. I'm glad I tried it, I definitely won't go there to eat anymore.
It’s Petty . 2015-09-23
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Ordered the Moco Loco and it was amazing. I'm glad i decided to try a new place today.
Jeff N . 2015-05-07
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I had a fantastic lunch here. I had the smoked sausage stuffed pork loin with a cabbage dish and the lesco on the side. It was all delicious. If they put my meal on fancy plates, and had a waiter between me and the chef, they could have called it gourmet and I'd have paid forty bucks for what I just ate, and left happy, but it only cost me nine. I'd eat here daily if I was from the area.
Rich Kreski . 2014-12-10
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Outstanding food for both take-out and eat in. You get to see you food cooked right in front of you. Try the BLT or the Pork Schnitzel. Huge portions at great prices. Check it out for lunch if you work on NASP or Corry Station.
Sam Peterson . 2014-09-05
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