Perrone's Restaurant in Litchfield Beach - Phone Number, Reservations, Reviews

One of the best wine list ever! Great meal and a tremendous atmosphere! The wait staff takes excellent care of you and paces the meal wonderfully

I have life threatening food allergies- the chef/owner was so accommodating and helpful. My food was so fresh and delicious! A great local find!

As always, Perone's never disappoints, great food and service. The buratta appetizer was spectacular. Just one issue, they need to adjust their prices to include the very annoying fee for using a credit card. We are the only country where restaurants play this game.

If this place was on the ocean, you would never get a seat! Classy, quiet and great bar and food! Servers and bartenders were accommodating and helpful. Try the grouper over black rice!

The food and service terrific I'm a local haven't been there in a year my bad .Excellent will be back soon!

Outstanding meal. We had the crab cake, filet and salmon. All three were phenomenal. Service was top notch - attentive and professional. The atmosphere was unique, comfortable and a bit quirky. A great evening

By far the best food on the island. Thoughtful cocktail menu, and the bartenders are professionals who know how to deliver. Food: every course was exceptional! Every bite, every sauce, all of it is chef driven and delicious. This is our 5th year coming to Perrone's during our summer beach trip, and every year we look forward to it.

Some dishes were so salty they were inedible. The bread was the best part of the meal. Waterboys were attentive. Definitely not worth the price. Scallops soufflé looked like someone had eaten it before me. A can of Mexicali corn was dumped on top of it. Couldn’t locate the scallops.

This was hands down the best dinner I’ve ever had in Myrtle Beach. We came for my bachelor party dinner and it did not disappoint. I’d say that the steak tartar and escargot were the best appetizers, and the cocktail oysters with their mignonette spray were perfect, but the best thing on the menu may have been the blueberry cobbler we had for dessert. The whole place was really cool, and super jazzy, and if you are with a big group you can call about getting their private room, which we did and really made it that much more special. I’ll definitely be back the next time I’m in Myrtle.

We love this place! Amazing meal always!

All around decent, but the prices online are deceiving and the menu is not up to date. Second, service was mediocre at best, my glass was rarely refilled. My food was good, but not worth the price. For example I could get better fries at Checkers/Rallys. Now the good, in the mens restroom there is a painting of a promiscuous woman and it was quite nice. That's pretty much it.

Some dishes were disappointing while others were very quite good. We had heard great things and really expected to be wowed. Also, the menu looks excellent, but execution was a bit off with a couple of plates. Here is my detailed review. The cocktail menu was extensive and looked really creative, but again, the execution just seemed a little off. My husband had a zombie, which is traditionally super boozy, but this one just didn’t seem to be well balanced. It was good, but not great; I had the mejorita, which was also… Good. I am accustomed to craft cocktail bars, where they make their own bitters and shrubs, and reach beautifully balanced flavors with lots of fresh-squeezed juices and interesting infusions, and this seemed a bit disappointing in comparison. I will note that I am also fine paying $16.50 for a cocktail, but I really want it to be cocktail that is worth $16.50, and these were not. The menu boasts of cutting edge cocktails, and I just did not feel that these cocktails were that cutting edge. To be fair, the descriptions sounded cutting edge. Perhaps we just ordered poorly. They have housemate orgeat and tiki bitters. They have a wonderful selection of spirits, including Appleton rum, which we drank a great deal in Jamaica. But the drinks we ordered were just a bit uninspired. I am seeing more drinks come with foam, which I really love, and the sea salt foam on my drink was perhaps the highlight of the drink. Either the bartender was having an off-night, or we just ordered poorly. Let’s move on to the food. We came in for the octopus carpaccio. I love carpaccio, and I have had beef carpaccio and salmon carpaccio and a wide variety of other types, but the octopus was just a miss. It was too chewy. Maybe if it was really microplaned then it would have worked. I know octopus is chewy, but I’ve also had it prepared where it can be cut with a butter knife and melt in your mouth….this was not that dish. It was very chewy. We also had the caviar eggs, which were again…good. We’ve had lots of fun versions of deviled-type eggs with Caviar on them or lobster bits or other goodies, even deviled egg caviar flights, and this was good, but it felt like the caviar (which should’ve been the star) was not. In fact, even with caviar (which cann be quite salty) it’s like the eggs still lacked seasoning. I don’t know where these went wrong, but they were nice, but not Fantastic. Again, they sound great, but something was a little off in the execution. All of this said, the steak tartare was fantastic! Really wonderful flavors, I wouldn’t change a thing. I would go back here just for the steak tartare!! It was really quite exceptional, and I’ve had a lot of steak tartare in my time. The mousse truffee was also good. My husband’s scallop soufflé tasted delicious, but it looked a bit messy. But the flavor was on point. I guess we expected it to stand up a bit more, but it looked a bit like a soufflé that had fallen. But perhaps that’s what it was supposed to look like. When people use the word “soufflé“ it can mean a lot of things. But the plate looked a bit messy, but again, the flavors were excellent. Will we be back? Yes, I believe we will. I would like to try something else on the cocktail menu, and I would sit at the bar and have a cocktail and just a steak tartare and be happy.

A mixed experience. Some dishes were disappointing while others were very quite good. We had heard great things and really expected to be wowed. Also, the menu looks excellent, but execution was a bit off with a couple of plates. Here is my detailed review. The cocktail menu was extensive and looked really creative, but again, the execution just seemed a little off. My husband had a zombie, which is traditionally super boozy, but this one just didn’t seem to be well balanced. It was good, but not great; I had the mejorita, which was also… Good. I am accustomed to craft cocktail bars, where they make their own bitters and shrubs, and reach beautifully balanced flavors with lots of fresh-squeezed juices and interesting infusions, and this seemed a bit disappointing in comparison. I will note that I am also fine paying $16.50 for a cocktail, but I really want it to be cocktail that is worth $16.50, and these were not. The menu boasts of cutting edge cocktails, and I just did not feel that these cocktails were that cutting edge. To be fair, the descriptions sounded cutting edge. Perhaps we just ordered poorly. They have housemate orgeat and tiki bitters. They have a wonderful selection of spirits, including Appleton rum, which we drank a great deal in Jamaica. But the drinks we ordered were just a bit uninspired. I am seeing more drinks come with foam, which I really love, and the sea salt foam on my drink was perhaps the highlight of the drink. Either the bartender was having an off-night, or we just ordered poorly. Let’s move on to the food. We came in for the octopus carpaccio. I love carpaccio, and I have had beef carpaccio and salmon carpaccio and a wide variety of other types, but the octopus was just a miss. It was too chewy. Maybe if it was really microplaned then it would have worked. I know octopus is chewy, but I’ve also had it prepared where it can be cut with a butter knife and melt in your mouth….this was not that dish. It was very chewy. We also had the caviar eggs, which were again…good. We’ve had lots of fun versions of deviled-type eggs with Caviar on them or lobster bits or other goodies, even deviled egg caviar flights, and this was good, but it felt like the caviar (which should’ve been the star) was not. In fact, even with caviar (which cann be quite salty) it’s like the eggs still lacked seasoning. I don’t know where these went wrong, but they were nice, but not Fantastic. Again, they sound great, but something was a little off in the execution. All of this said, the steak tartare was fantastic! Really wonderful flavors, I wouldn’t change a thing. I would go back here just for the steak tartare!! It was really quite exceptional, and I’ve had a lot of steak tartare in my time. The mousse truffee was also good. My husband’s scallop soufflé tasted delicious, but it looked a bit messy. But the flavor was on point. I guess we expected it to stand up a bit more, but it looked a bit like a soufflé that had fallen. But perhaps that’s what it was supposed to look like. When people use the word “soufflé“ it can mean a lot of things. But the plate looked a bit messy, but again, the flavors were excellent. Will we be back? Yes, I believe we will. I would like to try something else on the cocktail menu, and I would sit at the bar and have a cocktail and just a steak tartare and be happy.

Excellent food and excellent service!

What a treat, definitely a must try if you're here on vacation. I've lived here 10 years and never been, I'll be going back a lot.

Since Google will not allow multiple reviews, I can only edit or do another review. Had dinner recently at Perrone's, during a busy Saturday evening. There to greet the five of us at the podium was the chef himself, doing double duty. He acknowledged us, and we were seated shortly. I personally have interaction with the chef in the public on a weekly basis. So for him to see us was important. Our server gave us the opportunity to review the extensive bar menu and made recommendations based on personal taste. Yours truly had the special margarita with rosemary and lava salt. Delicious! Two others had their signature bourbon with fig. Apologize for not knowing the name. Also delicious! You can get lost in the drink menu. For our entres, two had the lobster with pasta (forgot menu item name), one had the scallop souffle, one had the fresh catch (grouper), and yours truly had the duck breast. Each was prepared perfectly and very delicious. I want to concentrate on the duck for a moment. Unbelievable! Sous vide to a perfect mid rare, then seared skin side down, rendering the fat. Thinly sliced and placed next to mashed potatoes and grilled aspergus. The dried cherry-port demi Glace is like chocolate syrup on vanilla ice cream. So rich and tasty. Everyone's meal was very good. But the chef went the extra mile, sending to our table a side of macaroni and cheese, corn pudding, and creamy spinach. It was his way of saying he acknowledged us. I'm personally grateful I did not have to pay. Our son was in town and took care of it. This level of dining out will cost you. The choices are many, especially in the drink menu. Expect to pay more to dine here, but also expect to have a very tasty meal. Try the duck!

Kitchen closes at 8:30om - not 9pm

The best food ever. Complex flavors, excellent beverages and awesome staff!

I am wondering just how insufferable a party of guests would have to be, in order to be invited not to return. I can't imagine it happening, though another reviewer claims it did happen. Perrone's is an extraordinary restaurant--my favorite restaurant ever. It feels to me as if Steve is constantly seeking to find new things, improve old things, mix new things with old things, and present all these things to his guests in the most thoughtful way possible. The menu is always evolving, and yet there is always something for unadventurous amateur foodies like me, and plenty for foodie daredevils as well. I can say with confidence there is no other restaurant like Perrone's on the planet. You should give it a try--if you get it, you get it and you will be immensely pleased. And if you don't get it...I'm really sad for you. For my last visit, Erin took care of me--impeccable service as always. I think Russell mixed my fig old-fashioned, which sounded delightfully odd in my head, and was just delightful in reality. I love Caesar salads, and the one at Perrone's is the best--it's so good it keeps me from trying other things I would like to try. Grouper with forbidden rice in a rich lemony sauce was such a balance of textures and flavors, I have no idea how to describe it. It was my birthday, and I wanted cake, so I had a dessert that wasn't made in-house...but it was decadently rich chocolate, and the housemade maple ice cream was an excellent foil for it. Fantastic dinner.

This place has a relaxing vibe. The food and drinks are amazing the Service is 👍Great

The best food and staff. The quality and selection of wines and drinks is unbelievable.

Very expensive. Food is average for the price point, no presentation average taste. Alcoholic beverages very expensive. Service was slow . Many other options at this price point that do it much better.

They opened up the private room for our family. The best salmon dish I’ve ever had!

Unique! It was my wife's birthday. She had the Salmon and I had the Elk tenderloin. Our server Bruce made the dining experience exceptional. I highly recommend this gem of a restaurant. Make your reservation two weeks in advance.

Great service. Excellent food and atmosphere.

We had reservations and were quickly seated. However, we never received our pre dinner drinks. Cancelled them after waiting 30 minutes. Dinner service was timely afterwards but the mood was already affected. They have an extensive drink menu including great bourbons but it doesn’t matter if you can’t get them to the table.

Justin is a great server. He could answer any questions needing answers. The food, as always, was great. Dishes that are not on any usual restaurant menu in the area. And the bar menu is extensive. Everyone is friendly and helpful. Never had a bad experience there.

Great steak, wife had the Berkshire pork, also outstanding! Great place for me....my wife a little limited in choices. We will be back.

We are there last night NY Strip was horrible. No flavor. My friend has the scallop suffle looked.like someone dumped a can of corn on top. 2.hours to get our dinner.

Top tier food in Pawleys Island. They have the most comprehensive wine list I've ever seen. Service was great. It's very popular; get reservations.

Great Atmosphere! Good Food! Service was the best

Opens at 5 for dinner. Had the bone-in veal and it was Exceptional! And Chris made a terrific cocktail to go with the veal.

What I would expect from a high end restaurant. Interior design was very comfortable. Our server Erin was very professional and well versed in menu items. While the menu read very well We choose filet mignon. Perfectly cooked using very high cooking temperature. Side items tasted good and a nice wine list.

Fantastic. Unique cocktails: charred cedar Manhattan (smoked glass), lavender Lemon drop martini, black walnut Manhattan old fashion, aviation cocktail— all excellent and different! Duck foil gras, burrata, pork chop, 45 day dry aged ribeye, and cream brûlée. All uniquely delicious. Our server, Erin K., was friendly and knowledgeable. This is a MUST for fine dining on the grand strand.

Our reservation was on a Saturday at 8 pm. This is a high end and expensive restaurant. The waitress pressured us to place our orders as the kitchen was closing at 9 pm because of limited staff. I wasn't willing to spend several hundred dollars on a dinner for two and be rushed. We told the hostess (owner ?) that we would give it another try in the future but were told not to bother.

We had a great dinner here with our family and friends. Excellent food, service, and atmosphere. We will definitely come back !

Shout out to Russell, the bartender for being so kind to me last night!!! I've just lost my pup and Russell went over and above to comfort me!!! Thank you Russell....you're an angel on earth!

Perrone’s is second to none in Pawley’s. Amazing food, cool atmosphere & awesome cocktails. It’s truly one of my favourite restaurants. PSA - everyone should order the Burrata, it’s the best I’ve ever tried.

Horrible experience, not family friendly! Do not go there with kids! Rude servers! Rude manager! Unacceptable! Horrible!!!

I had the Australian 9+ Wagyu strip steak Saturday for dinner. It was the very beast steak I have ever eaten, period. And it was prepared and presented perfectly.

Easily the best salmon dish I'll ever have in my life. Can't wait to try the rest of their dishes. (Traducido por Google) Fácilmente el mejor plato de salmón que probaré en mi vida. No puedo esperar a probar el resto de sus platos.

Steak tartare is delicious. Elk is best I have ever had. Service is marvelous. (Traducido por Google) El bistec tartar es delicioso. Elk es el mejor que he probado. El servicio es maravilloso.

Excellent restaurant. Great food and service Large. Variety of menu options. A lot of variety as well Thanks

As you enter this wonderfully intimate restaurant, you are greeted by three lockers of dry aging meat. Two full of beautiful ribeyes, making their way to 45 days, and one filled with salmon, being dry, aged as well. Melissa was a fantastic server as we ate at the bar. This is our second time dining here so we switched it up a bit and primarily ordered small plates to what accompanied by one entree to split as well with a bottle of red wine. The wine menu is vast with much detail. Unfortunately, the online menu does not appear to be the most up-to-date one so I cannot give you the exact name of the photo with the octopus, thin sliced, but it is in the salad section and was a very fascinating serving of octopus. Delicious! The special of the evening also not on the menu itself, but the appetizer feature was the burrata cheese with olives, extra-virgin, olive oil, dried tomatoes, pesto, and large leaf basil. The olives were particularly divine as they were not super briny has most all Lazare and I enjoy. These were rather delicate and flavor, and the burrata was out of this world. The foie gras with lingonberries was as much art to the plate as it was the the palate. Tuna crudo and shrimp rounded out the small plate list for us. Our entree(on current menu but not online also) was the pork raghu bolognese pasta. This was our one repeated dish from our first dining experience as the quality of it reminds me of my travels to Italy last year. There is definitely time that is put into this dish based on the flavor. The dessert chosen was my least favorite of the evening, but a unique presentation nonetheless. Called the bomba chocolate fig(I may not have that title correct) which is served with a small glass of port and a detailed instruction card. While the port was quite delicious, the dark chocolate enveloped fig to me liked anything exciting or repeat worthy. However, I am looking very much forward to try and the other desserts during our next experience as well as the dry aged meat! (Traducido por Google) Al ingresar a este restaurante maravillosamente íntimo, lo reciben tres casilleros de carne seca madurada. Dos llenos de hermosos ribeyes, llegando a los 45 días, y uno lleno de salmón, siendo seco, también añejo. Melissa fue un servidor fantástico mientras comíamos en el bar. Esta es la segunda vez que cenamos aquí, así que lo cambiamos un poco y principalmente pedimos platos pequeños acompañados de un plato principal para dividir también con una botella de vino tinto. La carta de vinos es amplia con muchos detalles. Desafortunadamente, el menú en línea no parece ser el más actualizado, por lo que no puedo darle el nombre exacto de la foto con el pulpo, en rodajas finas, pero está en la sección de ensaladas y fue una porción fascinante de pulpo. ¡Delicioso! El especial de la noche tampoco estaba en el menú en sí, pero la característica del aperitivo era el queso burrata con aceitunas, virgen extra, aceite de oliva, tomates secos, pesto y hojas grandes de albahaca. Las aceitunas eran particularmente divinas, ya que no estaban súper saladas, lo que más disfrutamos Lazare y yo. Estos eran bastante delicados y de sabor, y la burrata estaba fuera de este mundo. El foie gras con arándanos rojos fue tanto arte en el plato como en el paladar. El atún crudo y los camarones completaron la lista de platos pequeños para nosotros. Nuestro plato principal (en el menú actual pero no en línea también) fue la pasta boloñesa raghu de cerdo. Este fue nuestro plato repetido de nuestra primera experiencia gastronómica, ya que la calidad me recuerda mis viajes a Italia el año pasado. Definitivamente hay tiempo que se dedica a este plato en función del sabor. El postre elegido fue mi menos favorito de la noche, pero una presentación única, no obstante. Llamado el higo de chocolate bomba (puede que no tenga ese título correcto) que se sirve con un vaso pequeño de oporto y una tarjeta de instrucciones detallada. Si bien el oporto era bastante delicioso, el higo envuelto en chocolate negro me gustaba cualquier cosa emocionante o digna de repetir. Sin embargo, tengo muchas ganas de probar los otros postres durante nuestra próxima experiencia, ¡así como la carne añejada seca!

Great Atmosphere and food! Little pricey! Excellent Service 👍 (Traducido por Google) Gran ambiente y comida! poco caro! Excelente servicio 👍

Amazing place! Food was outstanding, Staff was friendly and attentive. Cant wait to go back. (Traducido por Google) ¡Lugar asombroso! La comida era excelente, el personal era amable y atento. No puedo esperar para regresar.

Best meal ever. We went for a Birthdau celebration and had the the scallop gratin and escargo. Best meal I have had in a long time. Our waitress Louisa was wonderful along with the owners Eillene and Steve. I will definitely be back again.

Seated quickly, but waiter very slow to show up Drinks excellent and fast, wide selection and well curated (wine a bit overpriced for what it was) Appetizers (tartare and shrimp) excellent, best part of meal Steaks (filet and steak frites) notably bad, filet was flavorless with chewy exterior, steak frites similar but boiled cooked and stick of butter used to compensate Skipped desert Very expensive for area relatively. Bread course was baguette with simple butter, a bit uninspired for price point. Atmosphere not our thing, but could see some liking it. Wish they had outdoor area. Would go again, but no steak. Steak at Frank’s 10x better. (Traducido por Google) Sentado rápidamente, pero el camarero muy lento para aparecer. Bebidas excelentes y rápidas, amplia selección y bien curadas (vino un poco caro para lo que era) Aperitivos (tartar y camarones) excelente, lo mejor de la comida Bistecs (filete y bistec frito) notablemente malos, el filete no tenía sabor y tenía un exterior masticable, bistec frito similar pero cocido hervido y se usó una barra de mantequilla para compensar desierto saltado Muy caro para la zona relativamente. El plato de pan era baguette con mantequilla simple, un poco aburrido para el precio. El ambiente no es lo nuestro, pero podría ver que a algunos les guste. Ojalá tuvieran área al aire libre. Volvería otra vez, pero sin bistec. Bistec en Frank's 10 veces mejor.

Great server. Great food. Great atmosphere. (Traducido por Google) Gran servidor. Buena comida. Buena atmósfera.

Absolutely wonderful experience. Appreciate the updated menu choices. We chose the two small plate options along with the always delicious escargot and new menu item fried scallops. Great wine, cocktails, atmosphere, and service.

I did not eat however I did have two fabulous drinks. Ramos gin fiz and clover club. Russel and Chris were excellent bartenders. (Traducido por Google) No comí, sin embargo, tomé dos bebidas fabulosas. Ramos gin fiz y clover club. Russel y Chris fueron excelentes camareros.

Food , drinks and service was great. The place was packed and they still gave us incredible service. Definitely deserves 5 stars. (Traducido por Google) La comida, las bebidas y el servicio fueron geniales. El lugar estaba lleno y aun así nos dieron un servicio increíble. Definitivamente merece 5 estrellas.

One of the best places I have ever been for drinks and cocktails. Very friendly staff and great service. Ask for Chris or Russ for a great drink! (Traducido por Google) Uno de los mejores lugares en los que he estado para bebidas y cócteles. Personal muy amable y gran servicio. ¡Pregunta por Chris o Russ para una buena bebida!

I just had the most exotic meat delicacy, off menu. The shaved meat, dry aged 493 days and counting, is served in strips after it has been warmed and glazed with fine olive oil. Choice to eat it as is or on bread. Truly a gourmet delicacy...you must ask for it and try it! And enjoy a superb custom cocktail with it.

Wonderful upscale dining. Original art everywhere. Private cozy atmosphere with top of the line fresh ingredients. Our new fave place! Beautiful bar too. (Traducido por Google) Maravilloso comedor exclusivo. Arte original por todas partes. Ambiente privado y acogedor con ingredientes frescos de primera línea. ¡Nuestro nuevo lugar favorito! Hermoso bar también.

Yet another great experience at Perrone’s! The drinks and food were all delicious, unique, and perfectly prepared. Service was attentive and informative as always. Thank you Eileen and Steve for everything.

Don’t be fooled by the nondescript exterior - as you enter this wonderful restaurant and see the meat being dry aged and action behind the lovely cocktail bar you know you’re in for a treat. The ambience is artsy with lots of wall art. Staff are professional and service was great. Interesting wine and cocktail list by the bottle and the glass. It’s not cheap - but the best restaurant in the county doesn’t need to be! So pleased we spent New Year’s Eve having dinner at the great restaurant- it’s a shame we live 550 miles away in Sarasota FL otherwise it would easily become one of our favorites!

Had dinner tonight with the family! 5 star Food & Service! (Traducido por Google) ¡Cené esta noche con la familia! ¡Comida y servicio de 5 estrellas!

More of a Mediterranean restaurant, the menu is not extensive, but is interesting. It is one of the few places in South Carolina that makes a good crab cake. Sit at the bar, if possible. The bartenders are great; the bar is well-stocked, and we always meet someone fun.

The Owner and Staff are welcoming and professional. We ordered fried scallops and escargot as appetizers. Both were delicious, along with their bread! My entree was a scallop souffle. Absolutely delicious 😋 Serving size was enough for 4 people. Great meal Chefs👍🎉 (Traducido por Google) El propietario y el personal son acogedores y profesionales. Pedimos vieiras fritas y caracoles como aperitivo. ¡Ambos estaban deliciosos, junto con su pan! Mi plato principal era un soufflé de vieiras. Absolutamente delicioso 😋 El tamaño de la porción fue suficiente para 4 personas. Gran comida Chefs 👍🎉

I question whether the steak was Prime. The bar service was meh at best and the wrong drink was delivered and no offer of replacement. The creamed spinach was the best ever. An overall disappointment given the reputation. (Traducido por Google) Me pregunto si el bistec era Prime. El servicio de bar era mediocre en el mejor de los casos y se entregó la bebida equivocada y no hubo oferta de reemplazo. La crema de espinacas fue la mejor de todas. Una decepción general dada la reputación.

Absolutely wonderful!!! I'll spare all the details and just say that the whole experience was wonderful! We'll definitely be back. Thank you Peronne's for making our trip that much more enjoyable... 😊 (Traducido por Google) ¡¡¡Absolutamente maravilloso!!! Me ahorraré todos los detalles y solo diré que toda la experiencia fue maravillosa. Definitivamente regresaremos. Gracias Peronne's por hacer que nuestro viaje fuera mucho más agradable... 😊

One of the best restaurants in Pawleys Island, every thing was delicious, had filet mignon, excellent wine selection, service was excellent, save room for dessert (Traducido por Google) Uno de los mejores restaurantes en Pawleys Island, todo estaba delicioso, tenía filet mignon, excelente selección de vinos, el servicio fue excelente, deje espacio para el postre

Food is excellent. (Traducido por Google) La comida es excelente.

It doesn't get better than this. The Perrone's menu is ever-evolving, reflecting seasonal, local, and whatever-the-heck inspirations. The beverage offerings are astonishing--the sheer number of choices, the variety and the whimsy. This is food and beverage done thoughtfully, perhaps obsessively, and with integrity. And a bit of playfulness. I find a recent complaint about the level/quality of hospitality here, frankly, next to impossible to believe.

Great food and service. Fun, jovial atmosphere...and we saw Chef Perrone win the cook off. (Traducido por Google) Buena comida y servicio. Diversión, ambiente jovial... y vimos al Chef Perrone ganar el concurso de cocina.

Dined at this awesome restaurant again and had the best meal in South Carolina. The food was exceptional along with the outstanding service. Can't wait to return!!! (Traducido por Google) Cené en este increíble restaurante nuevamente y tuve la mejor comida en Carolina del Sur. La comida fue excepcional junto con el excelente servicio. No puedo esperar a volver!!!

Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food! My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day, the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, white wine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Be warned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember! (Traducido por Google) Como muchos otros, quedamos encantados y entretenidos con el ambiente, la extensa lista de vinos y la comida. ¡Dios mío, la comida! Mis elecciones fueron simples y clásicas: la tradicional ensalada césar hecha con huevo y anchoas; y la pesca fresca del día, el mero a la plancha servido sobre arroz negro prohibido. La cautivadora salsa de azafrán con limón confitado, chalotes, vino blanco, caldo de gambas y nata. Adornado con microvegetales y camarones locales frescos. Excelente. El servicio fue rápido y oportuno. Tenga cuidado: solo venga aquí si aprecia una excelente experiencia gastronómica y buena comida. ¡Una comida para saborear y recordar!

My wife and I are locals and ate here for the first time on our recent anniversary. Everything was perfect. Server was awesome. The food ranks at the very top of the list of all restaurants in the Myrtle Beach/Pawley's Island area. The in-house dry aged steak is an absolute must. We've lived here for years and wish we'd tried this restaurant years earlier. It's expensive, but reasonably so as any high end restaurant with a similar menu would be. If you're dining out for a special occasion, this restaurant should be number one on your list. Zero complaints and I'm looking forward to going again and trying the rest of the menu. (Traducido por Google) Mi esposa y yo somos locales y comimos aquí por primera vez en nuestro reciente aniversario. Todo era perfecto. El servidor fue increíble. La comida se ubica en lo más alto de la lista de todos los restaurantes en el área de Myrtle Beach/Pawley's Island. El bistec curado en seco de la casa es absolutamente imprescindible. Hemos vivido aquí durante años y desearíamos haber probado este restaurante años antes. Es caro, pero razonablemente como lo sería cualquier restaurante de alta gama con un menú similar. Si vas a salir a cenar para una ocasión especial, este restaurante debería ser el número uno en tu lista. Cero quejas y estoy deseando volver y probar el resto del menú.

Top of the line for food an excellent service highly recommended

Large premium wine selection, distinctively unique high level of food selections, preparation and tastes. Attentive service and comfortable atmosphere.

Amazing food and atmosphere wonderful people.. lovely ! Most knowledgeable and talented bartender Chris and Chef is beyond extraordinary! Great wine also ❤️

Perrones is one of the best (if not THE best) upscale restaurants in Pawleys Island & the South Strand. The menu is amazing, service is impeccable, & the food is mouth-watering. The ambience is chic, jazzy, & romantic! A favorite place to go!

Top 5 meal I've ever had in my life. Everything from the app, to the dry aged ribeye, to the fresh desserts...everything amazing.

The food here is excellent, for the most part. The only downside is patronizing such rude owners. The wife is the hostess and does not have a welcoming bone in her body. We had a server who was fair at best, and we ended up canceling one of our plates, as we were tired of waiting. Dining room was not busy. When we left the owner/chef, his wife and our waitress were gathered near the bar area and acknowledged us with rude looks. Once we had a hostess, young woman, that greeted us and acted like she was glad we were there. We thought perhaps the change was permanent, but unfortunately it wasn't.

Too notch food, great ambiance and impeccable service from our amazing server Kelly. Outstanding!

I thought it was very good. I had the crab cake on a bed of spinach and butternut squash. Although I am not a fan of butternut squash it was tasty. My husband had a filet mignon and sweet potato and white potatoes mashed he thought it was outstanding. A great place to dine.

Everything about this place is wonderful! The staff is friendly and welcomes you like family. The food is out of this world. The menu is small and done to perfection. The sides are served family style which allows everyone at the table to share. I have not had a bad meal here, but I went with the filet tonight and I don't think I have ever had a better steak. Everyone at the table thoroughly enjoyed their meal and we are already planning our next visit. (Traducido por Google) ¡Todo sobre este lugar es maravilloso! El personal es amable y te da la bienvenida como si fueras de la familia. La comida está fuera de este mundo. El menú es pequeño y hecho a la perfección. Los acompañamientos se sirven al estilo familiar, lo que permite que todos en la mesa compartan. No he tenido una mala comida aquí, pero esta noche fui con el filete y no creo que haya tenido un bistec mejor. Todos en la mesa disfrutaron mucho de su comida y ya estamos planeando nuestra próxima visita.

Always try a new restaurant when I come to Myrtle Beach. Perrones is a keeper. Food was delicious and service was impeccable. Definitely worth the trip. (Traducido por Google) Siempre pruebe un nuevo restaurante cuando venga a Myrtle Beach. Perrones es un portero. La comida era deliciosa y el servicio era impecable. Definitivamente vale la pena el viaje.

Best cocktails in the area! What a way to cool off! Love their margaritas with a squeeze of orange but their drink menu is gigantic!

Excellent cocktails and delicious food. BUT We have been going to Perrone’s for over 5 years and each time we are greeted as strangers. The receptionist and servers always seem aloof if not haughty. Cocktails are great And we loved the special bar menu which they don’t offer any more.

We have frequented Perrone's for years and loved it...until our visit this week. The drinks were great, as usual. The steak was tougher than should be and tasted more steamed than grilled. Chive Blossom definitively surpassed Perrone's in quality as did Frank's. What a disappointment Perrone's was. (Traducido por Google) Hemos frecuentado Perrone's durante años y nos encantó... hasta nuestra visita esta semana. Las bebidas eran geniales, como siempre. El bistec estaba más duro de lo que debería ser y sabía más al vapor que a la parrilla. Chive Blossom superó definitivamente a la de Perrone en calidad al igual que la de Frank. Qué decepción fue la de Perrone.

Outstanding food and service (Traducido por Google) Excelente comida y servicio.

I have dined at Perrone's many times and have always enjoined their food and the service is always fantastic. However, tonight I had the worst experience I have ever had in a restaurant. The owner, who is the one who was greeting guests at the door tonight might want to consider retiring. She was the most unpleasant human I have encountered in the restaurant industry. I was seated next to the blinds at the wall of the restaurant and the restaurant was not even that busy. I had cracked a few blinds to watch for my husband as he was on his way from work and was dropping something off for me and I did not have my phone. She came over and began to close the binds and I said I cracked that because I was awaiting my husband and he will be here in a few minutes. She rudely stated " No one wants to see the parking lot" and proceeded to shut the blinds. She made no regard for my comment and left me shocked at her disregarding behavior. Aside from the miserable encounter above, she did not greet me as I walked in she also made no comment as I exited. Typically most staff crack a smile when someone enters or exits. I will say if I was not there with other friends I would have walked out tonight. Thankfully my friends and our server made our experience pleasant. There are too many other deserving restaurants that are kind and appreciative to their paying patrons that deserve to be supported. I will be thinking twice before spending money at an establishment that treats its patrons this way.

We happened by this place, we were surely underdressed as we had been on the boat all day. Everyone was welcoming and friendly. Our server Kelly M. made the evening. She was so very friendly and helpful! The food was AMAZING, the bread was my favorite and the ambiance is beautiful and so peaceful. (Traducido por Google) Pasamos por este lugar, seguramente estábamos desnudos ya que habíamos estado en el bote todo el día. Todos fueron acogedores y amables. Nuestro servidor Kelly M. hizo la noche. Ella fue muy amable y servicial. La comida fue INCREÍBLE, el pan fue mi favorito y el ambiente es hermoso y muy tranquilo.

Unbelievable food, awesome service...worth every penny (Traducido por Google) Comida increíble, servicio increíble... vale la pena cada centavo

I enjoyed the best meal ever! My entre was a large crab cake over butternut squash puree and wilted spinach. I usually try Crab cakes wherever I go, and this was the best I ever had. There were large pieces of crab and the seasoning was very good. The service in the restaurant was superior and all your needs were anticipated. I had terimissu for dessert and it was excellent, very light and melted in your mouth. This was my first time here and I will definitely be coming back often! (Traducido por Google) ¡Disfruté de la mejor comida de mi vida! Mi entrada era un gran pastel de cangrejo con puré de calabaza y espinacas marchitas. Por lo general, pruebo pasteles de cangrejo donde quiera que vaya, y este fue el mejor que he probado. Había grandes trozos de cangrejo y el condimento era muy bueno. El servicio en el restaurante fue superior y se anticiparon todas sus necesidades. Tuve terimissu de postre y fue excelente, muy ligero y se deshacía en la boca. ¡Esta fue mi primera vez aquí y definitivamente regresaré a menudo!

Nothing to say but FANTASTIC!!! What a dining experience top not notch all around from the service to the food a 10++ all night will surely be back Thanks for the experience.... (Traducido por Google) Nada que decir pero FANTÁSTICO!!! Qué experiencia gastronómica de primera categoría, desde el servicio hasta la comida, un 10 ++ toda la noche seguramente volverá Gracias por la experiencia....

beautiful enchanting incredible scrumptious lovely and the best filet mignon i’ve ever had. thank you steven and eileen <3 33 (Traducido por Google) hermoso encantador increíble delicioso encantador y el mejor filet mignon que he probado. gracias steven y eileen <3 33

Excellent as always. Kelly is the best. (Traducido por Google) Excelente como siempre. Kelly es la mejor.

The food, cocktails and service are All a five star experience!! Had duck fragua and crab cakes with lavender lemon drop martini, Amazing!!! Savor Every delicious bite and sip! Update: STILL hands down most Amazing restaurant experience I've Ever encountered. I really cannot compare it to any other experience ever! Steve & his wife Eileen are the most welcoming and friendly people I've ever met! Will return time & time again! (Traducido por Google) ¡La comida, los cócteles y el servicio son una experiencia de cinco estrellas! Tenía fragua de pato y pasteles de cangrejo con martini de gota de limón y lavanda, ¡Increíble! ¡Saborea cada delicioso bocado y sorbo! Actualización: TODAVÍA es la experiencia de restaurante más increíble que he encontrado. ¡Realmente no puedo compararlo con ninguna otra experiencia! ¡Steve y su esposa Eileen son las personas más acogedoras y amigables que he conocido! Volveremos una y otra vez!

One of the best meals I’ve had in a long time. I was blown away by the cocktail list, and every drink I had was just superb. We started with the mussels and burrata special. Had the crab soup and the octopus carpaccio next, and for our entrees the Mediterranean Salmon and Catch of the Day. I cannot stop thinking about the sauce of saffron. I asked for bread to wipe my plate clean. Everything we had was better than the last. And our server, Rick, made the entire experience better. He was awesome. I cannot recommend this restaurant enough. And I can’t wait to go back. (Traducido por Google) Una de las mejores comidas que he tenido en mucho tiempo. Me quedé impresionado con la lista de cócteles, y cada bebida que tomé fue excelente. Empezamos con el especial de mejillones y burrata. Teníamos la sopa de cangrejo y el carpaccio de pulpo a continuación, y para nuestros entrantes el salmón mediterráneo y la pesca del día. No puedo dejar de pensar en la salsa de azafrán. Pedí pan para limpiar mi plato. Todo lo que teníamos era mejor que el anterior. Y nuestro servidor, Rick, mejoró toda la experiencia. Él fue increíble. No puedo recomendar este restaurante lo suficiente. Y no puedo esperar para volver.

This was a really neat dining experience. The food was so so tasty with amazing combinations but very, very heavy and rich. Just the bread alone was the best I've had in a very long time. The waitress was top notch. Reservations required even during the week.

Great selection. Food was excellent. (Traducido por Google) Gran selección. La comida fue excelente.

Every bit as phenomenal as the reputation! (Traducido por Google) ¡Tan fenomenal como la reputación!

Great food, very nice service, Rick was good, gave us time to eat in a leisurely fashion, nice ambience and the sea food special was 5 star! Will be back.. (Traducido por Google) Buena comida, muy buen servicio, Rick fue bueno, nos dio tiempo para comer tranquilamente, buen ambiente y la comida de mar especial fue de 5 estrellas. Volveré..

Excellent food, cocktails, wine and ambiance. (Traducido por Google) Excelente comida, cócteles, vino y ambiente.

Probably the best steak I have ever had. The mushrooms and onions were superb. The bread was warm and crusty with butter that melted in your mouth.The service was excellent. I will be back but only on special occasions. The prices were high and it should be $$$$ not three. It was only after I had eaten that I decided it was well worth it. (Traducido por Google) Probablemente el mejor bistec que he probado. Los champiñones y las cebollas eran excelentes. El pan estaba tibio y crujiente con mantequilla que se derretía en la boca. El servicio fue excelente. Volveré pero sólo en ocasiones especiales. Los precios eran altos y debería ser $$$$ no tres. Fue solo después de haber comido que decidí que valía la pena.

I really can't describe how much I love this place. It pushes all my buttons with its artsy, cozy, unpretentious atmosphere, its impeccable hospitality, and the owners' commitment to offering only the best. During my recent visit, I started with the amazing Caesar and the inventive Black Walnut Old-Fashioned. Then I enjoyed a beautifully prepared (sous vide) Elk tenderloin with a rice "medley" (my word) and asparagus. House-made blueberry sorbet was just the right light note to finish my dinner. My tip, if visiting for the first time, is to arrive without expectations of Perrone's being "like" anyplace else. It's a wholly unique place, transcendent, perfectly manifested from a brilliant vision.

One of the Best Sreaks I've ever eaten and the service was excellent. (Traducido por Google) Uno de los mejores Sreaks que he comido y el servicio fue excelente.