Sugarfire 44 in Valley Park - Phone Number, Reservations, Reviews

Absolutely delicious! I'm partial to honey bbq, loved the sweet cornbread with honey butter, the ribs were yummy in my tummy, and ooooo boy those fried green tomatoes!

1st time here- excellent brisket- and pulled pork- the roasted peach applesauce was awesome. Neat place.

INSANELY overpriced. Go to Dalie’s instead.

I was going for some good BBQ according to YouTube this is 1 of 2 if the top BBQ places in st louis, MO. I got there as they opened so you would expect everything to be hot and fresh. It wasn't. Cold, greasy and bland of real flavor. Sadly disappointed but now I know never to return and this is you're warning. Good luck

The brisket was cold or room temperature, the fries were room temperature and very small portions. (like a small fries at McDonald's or something) Honestly it was like cafeteria food at fine dining prices. The order of things was confusing as well. For somebody at their first time through, for some reason, as you walk in the front door that's where people are filling their soft drinks. You have to walk around them and pass the register to tell them what you want over the counter. Then you go back to the register and they ring you up and you pay, then you get your cup and walk backwards towards the front door to fill it, then you stand and wait for your food and then go find your own seat. For the amount of money I spent on a dinner for two I could have gone to Applebee's and gotten steak dinners and been much happier with the food quality. I have no plans to return.

Not a place I would typically choose as a vegetarian but went for a work lunch. I got 5 sides for almost $25 - I only liked two of them (fries and cornbread with honey butter). Pictured is the Mac and cheese which is underwhelming in flavor and texture. The squash au gratin was a big miss for me. And the cherry pretzel fluff felt old maybe - not a lot of cherries or pretzels the pretzels were pretty squishy which I understand happens when they sit in the fluff, just not what I want to eat. A couple others in the work party were disappointed in their sides (potato salad and green beans) and the overall price. The staff I interacted with was nice and did breakdown the vegetarian sides for me. One even mentioned that they do have a fried green tomato sandwich. I did enjoy 3 of the 4 bbq sauces, the white one is just not my taste. The STL Sweet was my favorite. The atmosphere overall is loud.

You eat very well, very tasty meat, eccellent, but fries were not cooked enough and a few were hard. service was unfriendly and rushed even though there were only us two in the line. make sure you know what is on the menu and how it works before you go.

It’s no wonder this place has changed for the worse. They discontinued the Smoked Portobello sandwich they had for years. Good luck vegetarians who come here. They don’t want you. Reading these reviews and seeing the owner reply in such distasteful, disrespectful manner is the most offensive I ever witnessed. What is wrong with you people. A customer explains why you should bring out the food at the same time, not 15 minutes later and you publicly insult him and insist he is a cheapskate. Wow! Absolutely trash owner. I’m telling everyone about what has happened. Maybe if enough people get on top of this issue we can affect change and get back a quality restaurant.

My husband and I are hotshot truck drivers and saw a sign on the highway for this place it did not disappoint food was outstanding meat smoked to perfection Cole slaw not to sweet and green beans perfect with bacon pieces and onion, corn bread Yum! Cafeteria style ordering served on a tray seat yourself atmosphere great bathrooms clean and loved the license plates on the bathroom stalls we will definitely return when we are traveling through the area. Thank you to all employees for a wonderful dinner!

Food was really good, service was not really good. Unfriendly front employees...just stared at us, no welcoming or can I help you. Had to finally ask, do we order from you? To someone. It was really awkward. Friendliest person was a guy cleaning when we left.

Has some good barbecue choices!-

Great food. Employees so friendly.

I understand when a barbecue restaurant runs out of ribs a half hour before closing, but running out three hours before closing is just bad management.

We ordered at the counter and paid picked up the order. Atmosphere very casual Barbecue. Ordered the three meat player. Food was basic but decent. Did not like the potato salad. Staff were friendly. Probably won’t eat here again for some time.

Food was very good for being a chain style bbq place.

Outstanding barbecue, Add to wait a few minutes , but it's well worth it. A must go and eat place.

The prices are outrageous for what it is, the meats are pretty good but man, the sides are absolutely bland and not good at all considering the prices they charge for everything. Mac and cheese was totally bland, the coleslaw was totally bland and had no dressing, the potato salad was depressing, no flavor at all. But if you go for just the meat it’s not that bad. The brisket tends to be good but it is extremely fatty, the jalapeño sausages are really good!

The potato salad is awful. Pulled Pork was ok. I'm not really a fan of Sugarfire, but they are great at supporting local people when there is a devasting event in the area (flooding a couple of years back). So, when I'm at that end of town, I try to stop in. This is a locally owned business, and I try to support local businesses when possible.

I'm being a little generous with the 3 stars, but 2.5 isn't an option. This is a BBQ place southwest of St. Louis. Near the freeway and right next to the hotel. They have really strong reviews so I tried it. I found it very average. I ordered the 4 Bone Ribs with a side of mac&cheese. I pretty much never get appetizers, but I could not resist trying the Pork Belly Hushpuppies. I should have resisted. The hushpuppies came out after I was more than half done with my dinner. They were very dark brown from over-frying. Inside, the dough was dry and almost completely devoid of flavor. I guess they wave the pork belly by the deep fryer while they're cooking as there was no evidence of any pork belly in them. They came with a container of what was billed a jalapeno jelly. Again, I guess they wave the jalapenos at it from another room. The only thing I could taste was the sickly sweet sugar. The ribs were overdone and dry. The rub had a bit of flavor so that helped. There were four sauces on the table. I tried all the red ones. I will not every try anything called white bbq sauce. All three reds tasted straight out of bottle. None of them were the least bit interesting. The mac and cheese was actually not bad. Nice, thick cheese coating. I could be wrong but it may very well have been house made. The absolute star of the meal was the locally brewed stout. Overall, very average to below average.

Best brisket I've ever had! All the food was good but the brisket definitely stood out above the rest! Staff was awesome and the atmosphere was very neat! Will definitely make this a stop next time I'm in the area.

I am a big fan of sugar fire and chef specialities

**Review for Sugarfire Smokehouse** I recently visited Sugarfire Smokehouse with a friend and had an overall excellent experience. The restaurant offers a wide variety of options, ensuring there's something for everyone. The smoke rings on the meat were subtle, and the tenderness and juiciness of the meat were impressive. I opted for the brisket dip, which came in a generous portion. While the taste was delightful, I found the amount of cheese to be overwhelming and ended up removing about half of it. Despite this, the dish was still quite enjoyable. Sugarfire Smokehouse is a place I would definitely recommend. The quality of the barbecue and the variety of choices make it worth a visit. I'll be returning to try more of their menu in the future.

Food was good. Awesome cornbread. Coleslaw that could compete with mine! Didn't get to try the brisket as they ran out while we were in line. Bbq sauces are all that weird vinegar stuff, not my thing. Staff were nice, atmosphere was a little too chain restaurant.

It was my first and last time there. No greeting when we arrived and after waiting for a few minutes we finally asked how it works. They seemed like I was a bother. The food did not have any flavor and did not taste fresh. We were there midweek and only a few customers. This is a chain restaurant and I can only hope this is not the norm. I give them the double thumbs down.

A fun, unexpected find on our road trip. Food was delicious.

Smiles, cleanliness, yummy food - all joy at one place!

We went to Sugar Fire based on the recommendations of some locals who said this was the best barbecue in Missouri. They weren't wrong. Sugar Fire's atmosphere is very festive and celebrates what they do: barbecue. Their restaurant is very casual with lots of options to dine in or take out. There is plenty of seating inside and out. They have loads of different sauces to try. We had never had horseradish barbecue sauce before and it was pretty good. My personal favorite was the honey badger sauce. This was a sweet sauce with a nice kick to it. The staff was very friendly and knowledgable. We ordered the three meat plate with two sides. We ordered the brisket, ribs, and pulled pork. For our sides, we ordered baked beans and sweet potato bread pudding. The sides were very good. The sweet potato bread pudding was unlike anything I have ever had. It was very good and almost tasted like a dessert! The baked beans were very good as well. Our favorite meat was the brisket (far and away the best). The bark on the brisket was delicious and it was very tender. It didn't need any sauce. We thought the pulled pork came in second. It was very juicy and tender as well. I have to be honest: we were disappointed with the ribs. They were dry and tough. Definitely not what I was expecting after the brisket and pulled pork. The three meat plate filled us up nicely and we were glad we split it. We enjoyed our experience at Sugar Fire and wouldn't hesitate to return.

If I am near St Louis I stop here. Almost everything I have eaten I have enjoyed. However, at the last visit the portions have become smaller. I like the variety of sauces and appreciate that they often smoke things one wouldn't expect like green beans or cookies.

Food is always amazing. The younger staff might need a lesson in keeping their bad attitudes out of the workplace though.

We loved it. Probably the biggest challenge was deciding what to have.

Sugarfire Smoke House is a BBQ lover's paradise! From the moment I stepped through the doors, I knew I was in for a treat. They're not just serving up your run-of-the-mill barbecue – they're taking it to a whole new level! First off, let's talk about the brisket. Oh. My. Goodness. It's like biting into a slice of heaven – perfectly smoked, tender, and bursting with flavor. And don't even get me started on the andouille sausage – it's spicy, smoky, and downright addictive. But it's not just about the meats here. The cole slaw is the perfect side dish – crunchy, creamy, and just the right amount of tangy. And let's not forget about their amazing selection of housemade pies and shakes! Each one is a little slice of dessert heaven. What really sets Sugarfire apart is their creativity. Their specials are out of this world – meaty mashups that defy logic and even gravity. Where else can you find BBQ with artichokes, cheese curds, and mushrooms all in one place? Whether you're a BBQ aficionado or just looking for some darn good food, do yourself a favor and check out Sugarfire Smoke House. You won't be disappointed!

It was different they put your food on paper, but Foo was good.

Sides were super bland… (potato salad & mac and cheese) Meat was dry… cashier was rude… i would not come back.. flavor wa s definitely disappointing from what it was from years ago

Brisket is top notch and practically melts in mouth. It needs no sauce at all.

Updated review. Impression has improved. Brisket sandwich was really good. Wasn't a fan of hashbrown casserole...bland, won't do that again. Ambiance is still a lot, but not off-putting.

Fantastic smoked meat and the sauce was premium

Outstanding Q here, but BE FOREWARNED: GET HERE AS EARLY AS YOU CAN AND DEFINITELY BEFORE 6PM - THEY RUN OUT OF MEAT QUICK!! Specifically ribs and brisket, and good luck finding rib tips and burnt ends. Other than that flaw, this place is great. The cuisine is uniformity high quality (especially the sides), all varieties of their BBQ sauces are tasty, the variety is excellent, the portions are generous, service is friendly, and everything is reasonably priced. The specials are always imaginatively presented and always worth trying. Avoid the desserts, though 👎.

This place was great! The chick working the check out with the Barbie T-Shirt was so fun and helpful. We were completely overwhelmed on what to order. We ordered our food to go and took it back to our RV. Then we sat outside and ate every last bit. Their white bbq sauce is SO GOOD! This will become a regular stop when driving through.

We were traveling through the area and decided to look for a good bbq place for dinner. We were very satisfied with the food, service and atmosphere. The ribs were fabulous! They were meaty, tender and of course delicious! They have a variety of sauces you can add if the amount they come with isn’t enough. We would definitely recommend stopping by here.

Ribs? Three of the four were great but that end rib was almost crunchy overdone. Brisket? Great! Beer-braised cabbage? Excellent. Cole slaw? Good. I was hoping for turkey breast but they were sold out at 7pm. We got a takeout order this evening and brought it next door to Mackenzie Brewing because what goes better with beer than barbecued meat? I like the self-service sauces, getting one of the Honey Badger and one of the Texas Hot. Both went really well with the brisket, the honey going better with the ribs. The meal was well packed for the journey (about 30 steps down the shopping center) and still quite hot. I'd do this again though I suggest you check the ribs to make sure they're all good.

Pork belly bites w/ honey Sriracha sauce

Out of several items for a pickup order for lunch. Brisket was not as good as it has been. Smoked wings and pork belly hush puppies were solid. Very pricey.

The quality of this place has really gone south in the last year. Looking at other reviews, it appears it was great 7+ months ago. I had the pulled pork and my friend got the brisket. Both of our “meat” plates were so fatty to the point we were bounce testing which bites were worth attempting to chew. The Mac n Cheese tastes like it was cooked this morning in chafing dishes and the beans weren’t anything to write home about either. We will be going to Dalies BBQ at big bend and Dougherty ferry for west county bbq. Maybe the Hot Pizza Cold Beer stole the owners focus away from the place that made him successful.

The service was great. And the restaurant is clean and attractive. We were disappointed in the food though. My wife had brisket sandwich and I had pulled pork sandwich. Maybe it was just us, but both were fairly tasteless without the BBQ sauce. The texture of the meet was also disappointing. It was like the meats were mahed, no real texture at all.

Kind of a letdown of course I'm from Texas and we have particular tastes when it comes to barbecue

Never been there before, food isn't what I expected. Pulled pork was cold, and the beans weren't all that great. I have heard other complaints concerning food quality. Service was in a rush to get you out of store, instead of being curtious and helpful to new customers. Wont be going there again.

STOPPED LAST NIGHT AND PICKED UP A POUND OF EACH MEAT AND A QUART OF THE SIDES. IT'S OUR SECOND TIME EATING HERE. AND BOTH TIMES WE WERE OVERJOYED AT THE FLAVOR AND PERFECT COOKING OF EVERYTHING. I AM FAMOUS FOR MY WAGU SNAKE RIVER FARMS BRISKET. AND IT WOULD BE HARD TO TELL THE DIFFERENCE BETWEEN MINE AND THERES. TOP NOTCH COOKING. WE ARE GOING TO DO THIS A COUPLE TIMES A MONTH. WE BOUGHT ENOUGH FOR MY WIFE AND I TO EAT AT LEAST 5 MEALS EACH.

Visited the 44 location around 6pm. Placed an order to go as I am staying at an hotel nearby. Ordered the brisket-it was so fatty that it was inedible. I ordered a side of Mac and cheese which was ok as far as flavor but it was cold. Really disappointing.

We had dinner here tonight and it was super good. The lighting was low, so I didn’t take any pictures of the food. My husband had the two meat platter and I had the brisket chili cheesesteak. Both were super, as were all the sides, particularly the green beans. Everything was fresh and super flavorful. We would definitely come back.

Staff was friendly, service was SUPER quick, food was incredible. I had the brisket dip sandwich. 10/10 would recommend.

Good food good service and a clean place

Food was decent but you can get the same thing at Bandanas for a cheaper. Staff was nice but it’s mostly self serve. Decor is pretty cool.

Felt as if I was at the DMV. Waited for my online order that I placed for a specific time to pick up and arrived on time according to the email confirmation. However, four people that were walk-ins, received their order before me. Ended up waiting an additional 23 minutes, (yes, I timed it), for my pre-order. If not for the food, I wouldn't go back. The service, was not so great. Great food, lousy service.

The location is decorated the way you expect a barbecue joint to be, looks nice. I ordered the burnt ends, which were pretty well burnt. Almost impossible to chew. My son got the brisket cheesesteak which he said was excellent. Split a slice of key lime pie for dessert, which was tasty. Not really appropriate to rate on service, as it is just like a McDonald's, self-service entirely. (And for a 20% tip no less) All that said, tasty, and I will be going back.

My goodness this location is absolutely amazing and the food, people ,and the service were top notch! It’s a 5 star all day everyday!

Always a good pleasant experience when I go here. The new thing that is my favorite are the fried green tomatoes with the lemon aoli. The flavors just pop. Never thought of putting lemon with fried green tomatoes before but I will from this point forward. The meats and sides are some of the best among these barbecue restaurants. My recommendation is the meat daddy. For me it is 5 days of food. You get sausage, smoked turkey, brisket, ribs and pulled pork. Plus 2 sides. Yum!

Best sugarfire in the area! Delicious BBQ

Idk not so good this time and pretty pricey $17 Brisket sandwich

Take out, ordered online. Order was perfect and food delicious.

Ribs were amazing. Skillet cooked cornbread 🤩. One of my favorite barbecue type restaurants.

I had the salmon sandwich plater with Mac and cheese and green beans. The Mac and cheese was tasteless Bob Evans taste better. Those green bean try again. It literally tastes like fresh green beans came out of the dirt and nobody washed them off. I would never order those two again. But the top of all off the gentleman that greeted us to take out orders he was friendly and a handsome young man.

The brisket was so ever cooked, the sides were glued together and gold. The best part was the soda. Th e cashier had a terrible attitude.. we wont be back

We arrived with 4 adults and 2 children, early on weeknight. No customers, Many staff.. no one smiled our entire 90 minutes. Couple staff it felt like we might have offended the staff. Four adults, 2 well behaved children. We spent $100 and not one smile?!

Carry out. Staff was very helpful 🙂 👍.

This is a very casual dining experience. Food was good and service was good. Portion sizes were large. Fairly priced

brisket was awesome, tried and liked all the sauces

You will never find better bbq to eat so soft so juicy so flavorful & the best prices

Everything was great! Food was good, service was great!

Food was alright, this restaurant is somewhat confusing if you've never been before, but it has a nice atmosphere.

Great BBQ love those ribs and fries. Always a great stop for a quick snack or meal.

Great BBQ place! Smoked meats taste awesome, generous potions. Specials change everyday, something new to try. TVs to watch football, patio when weathers is nice. Easy on / off I-44.

portion size of the salmon dinner was a joke

Delicious bbq that you can get any mix of what you want !! Great sides. They only serve what’s been made that day

Took some family here from out of town, everything was delicious. They enjoyed it, super clean restaurant too.

Do you enjoy a themed bathroom? Want to feel like you’re having a destination bathroom experience? Then this is the place for you! I love the license plate motif and want to acknowledge the many cars that sacrificed their license plate so that we can have art in the bathroom. Additional highlights include: appropriate height of the urinal. No pee pee backsplash! Extra credit for the beautiful garbage can on the sink. Overall this is a FIVE STAR restroom.

Hesitated a little, as a review mentioned soggy fries. Not so! The fries were excellent - thin, crisp & just enough salt. Brisket sandwich great as well. Love the license plate decor in the ladies' room too. Will be on our list, when we pass this way again!

Our first time here, but not our friend's first time. They recommended it and we joined them for lunch. The food was hot, cooked well, and very tasty. We will return for another meal.

Great food and atmosphere. 10/10 Will enjoy again!

The barbecue is pretty all right. The sauce isn't good, far too sweet. I mean, I don't know what you would expect? It's a chain barbecue joint. It's a good example of what it is. It's better than Bandanas?

We ordered Sugarfire catering for the engagement party we hosted yesterday and they were phenomenal! Delivery was a breeze. The food was incredible and our guests absolutely loved everything! You get nice large helpings and we felt their prices were very reasonable. I would highly recommend the Fenton location and using them for your next event!

It was good. I'm just not a fan of smoked meats

The food was good. You enter, grab a cup and fill your soda, order at the counter like at a butcher shop or cafeteria, pay at the end and wait for your order and name to be called. My wife got the meat platter, and I had the Philly brisket sandwich. Platter was a lot of meat (brisket, turkey, chicken, sausage and ribs) and was filling. She had to take some home. It's more than enough for 2 people to split, we know this now. The Philly was huge and stuffed with a lot of meat, BUT it was also smothered in a cheese sauce that I felt was too much. It covered up the taste of the brisket entirely. So maybe next time, I'll ask for just a little cheese instead. Fries were crispy but were more like broken ends, nothing more than an inch in length. I might have gotten the bottom of a bag or whatever was left in a pan. Chairs are hard metal with no cushions, so if you have lower back issues... you won't be comfortable.

The staff is very professional and friendly.

Good food but pricey for the atmosphere and no table service.

Absolutely fantastic food. Barbeque is unbeatably good. Creative and delicious sides eat like meals themselves. Awesome pie and other dessert options. A bit pricey, but definitely worth it. Staff is friendly and quick. They often have only one cash register running, which creates a choke point that slows the line down. That is my only complaint.

Some of the best bbq I’ve ever had

Amazing BBQ! Fall off the bone ribs and melt in your mouth pulled pork. Loved the Mississippi mud pie shake!

Pros: • sitting outdoors in a pleasant semi-private setting • friendly helpful service • great french fries • tasty St. Louis style BBQ sauce for our pulled pork • real silverware Cons: • all off-brand soft drinks (no Coke or Pepsi products) • the pepperoni in the Italian hash looked pale and reheated, not appetizing • served on a tray on paper; no plates • the brisket was half-fat and half-meat; you couldn't tell the difference • the cornbread was served wrapped in saran wrap, who knows how old it was Overall meal was pricey for what we received.

Always exceptional no matter what I order. You just cannot go wrong here!

Waited over 15 minutes for my wife's order, everyone else got their food within 5 minutes. Out of the 3 Sugarfires I have been to, 2 in the STL area and one in Washington Mo this one was the worst.

05-22-23 I just love their beef brisket and turkey! I also love the way they make their green beans and baked beans! I encountered a very small issue during the meal, but the manager made everything right in a very gracious manner. I'm a regular customer, and will continue to be!

When it comes to bbq in the STL area Sugarfire Smokehouse is the mad scientist of the area. The specialty creations and daily specials are the things of either a mad scientist bbq chef or a well thought execution of food. Take for example the chicken biscuit smoked chicken then dowsed with hot sauce on a buttery flaky biscuit that just melts in your mouth. Brisket cheese steak for a philly inspired sandwich. All the meats are moist and juicy with distinct smoke rings on the outside. The sauces are a variety for everyone from carolina mustard, sweet st louie, a blazing peppery hot sauce for the heat lovers, and even a white bbq sauce for something you don’t see every day. If you are hungry for an appetizer try the pork belly hushpuppies for a twist on a classic. They have a variety of locations in the STL area with daily specials and decent prices. Kid friendly kids menu $$

The pork and the ribs are incredible. We really liked both the cookie and mud pie for dessert. We may stay at the Drury Inn everytime we're in or passing through saint Louis to be able to run next door and grab some great eats.

Driving through St. Louis, you can’t help but stop for BBQ. Sugarfire didn’t disappoint! The Big Rib Muddy was an epic sandwich - you won’t leave here felling hungry! It was a delicious BBQ masterpiece! The potatoe salad was the perfect side! Mmmm! Good!

This pains me to write, and the fact is that this place has gone down hill. The BBQ and sides aren't what they were three years ago, and they're now charging the "bleep you" credit card fee. I used up the last of a gift certificate, and unless corporate looks closely at this place it's only going to get worse. Everything is just mediocre now, and the feel of it is worse than mediocre. If you're in the area, go to Dallies which is only ten minutes away

It was loud, crowded and the employees not helpful. They have an odd assortment of fountain drinks. The food was good, pricey for what you got with no service at all.

Just went there and got the burnt ends and wings. It was very good.

Excellent food. Service was mostly serve your self. Atmosphere was classic BBQ joint. Chairs were never desined for comfort. Bit pricey but generous portions and quality cuts.

The food was very good ... Service however was atrocious.... Girlfriend and I went to eat there for the first time ... We ordered two different items from the menu .... They gave me my food and made us wait 15 minutes for us to get her food .. which by the time she got hers mine was cold .... I understand that they want to run it cafeteria style ... But 1.( When a couple comes in they need to get there food at the same time ... Very rude to eat Infront of someone your on a date with ... While they are waiting on their food . 2.( If you want to run it Cafeteria style you need to drop them prices ... I paid 16.00 for cold food ... That's not acceptable...

Bad service, screwed up my order and when I called could care less about the error. Had to drive all the way back out, wait and deal with their apathy.