The Obstinate Daughter in Sullivan's Island - Phone Number, Reservations, Reviews

Wanted one last coastal meal before heading home. Decided on Obstinate Daughter. We had the chowder and salad (HUGE) then got the clam pizza and peel and eat shrimp. All delicious! And we were able to sit outside…umbrellas and fans made it very pleasant.

Food and waitress were great. Hostesses, bar tenders, other workers were very dismissive, standoffish, and seemed so bothered by my family’s presence. We were very disappointed because we were celebrating my engagement and did not get the warm and fuzzies from anyone except the waitress. I would expect more friendly service from a highly rated restaurant.

The food is fine. It certainly does not deserve all the hype. Some how it became the cool, trendy spot. Its overrated.

Very nice place. If you sit outside it can be a bit hot in the summer time. Went there in late August/early September and sat outside. They do have fans, but they only do very minimal

Booked a table on resy and were immediately seat. Host was very attentive and helpful. We shared all the food and there was nothing that disappointed. Scones are fantastic

Not delicious. The waitress never came to our table until I asked them that we were ready for check. Food is not good.

Everything was great! The food was amazing, the server was very kind and helpful and we loved the atmosphere. We had the gnocchi and the porky pear pizza. Highly recommend both of those!!

Gnocchi was amazing. Prices fair. Parking is bad. street parking or look for the beach parking on the street behind.

Most mediocre food table of 6 and everyone’s food was just ok kinda pricey

This place might be poppin but avoid the campanelle/seafood pasta dish at all costs it was so bland 😅😅😅😅 I said that then my ish was 30 dollars for this bland ahhh pasta 1 star

Excellent quality food. Great unique flavors as well.

Best food we ate in Charleston, hands down. This may be one of my favorite restaurants. I was blown away by every dish we tried. We started with the Farro Piccolo (brussels sprouts), those were to die for, definitely order them. I ordered the The Old Danger Pizza, after the waitress recommended it to me, I couldn’t believe how good it was. It’s practically a carbonara pasta on a pizza - so good. My wife got the Radiatore pasta, it was so so good. Make this place a priority if you’re ever nearby.

This is a must for anyone visiting Charleston and for locals. The freshest local greens salad you'll ever eat. Their Ricotta Gnocchi with a short rib ragu is the dish to get when you're there.

Well worth the money. Food was amazing. We had the Flatbread, Gnocchi, and Rutledge pizza. All had amazing flavor and freshness you could taste. Service was the definition of the best kind of Southern Hospitality.

Short rib gnocchi & Rutledge pizza were great! Such a cute place with fresh locally sourced ingredients. Service was good. Biggest complaint is parking but that is to be expected on the island.

Delicious food, great atmosphere, tasty cocktails

Fantastic location, food variety, taste and outstanding service. The pizza and pasta was particularly excellent.

As long time patrons this has never happened before. The Bar Tender Franky ruined the moment. His adversarial obnoxious confrontational approach to customer service was a complete turn off. Had a drink didn’t stay for dinner and won’t return for quite awhile.

I'm not sure if the average person scrolling reviews will appreciate this, but OD is a very very well-run restaurant. I sat at the bar and loved watching the service. Good work yall! The food was SO good - I left a changed woman. I entered OD not liking swordfish, but left repeating to anyone who'd listen that I'd just had the best fish of my life. We also tried the Farro and Chicken which was a salty explosion of textures (in a good way). I could eat that near daily. We also tried the frogmore chowder and for some reason, we expected something different, but for the record, it's actually chowder (the creamy kind). It was fine, but wouldn't order it again. I'm not really a chowder gal.

My friend and I had gone here for a weekday lunch. We had been told about this place by MANY people and I’m genuinely so happy we went. First; the entire atmosphere is absolutely adorable! I can imagine this place thriving for an event/rental, but not sure if they do that. The bar is quite large in my opinion for the quaint space, but it didn’t take away from the scene. Since we went for lunch we didn’t explore the cocktails or wine list. Our server was somewhat attentive. He honestly gave my friend and I weird vibes, as if we knew him already and he was treating us as that way. Like he actually hit my friend on back with a menu…not hard by any means, and we weren’t offended but it was just ODD. I personally prefer a server that is like a ninja, they do all the things you need and you hardly notice them. The food though, was so good! We shared all plates. Gnocchi short rib and the shrimp roll. They were totally different, but both were obviously made with love and homemade. The shrimp roll though…drooling! The bread was so soft and the shrimp was fresh and flavorful. No dessert, we were stuffed. I’m excited to return, next time for dinner!

I think the food was good but not spectacular. I've had far better pasta in many other Italian restaurants. It was a good meal, but not a great meal. Nothing stood out as unique or really being above the bar I would typically hold for these kinds of dishes. The atmosphere was odd with an eclectic design style that didn't seem to have a unifying element. Overall it didn't hold up to the price point the dishes were set at and I think you can have a better meal elsewhere for the same price

Based on th reviews, I was so excited to try this place. We had a rib special, the griddled octopus and the radiator pasta. The octopus was underwhelming, the ribs were very dry, and the pasta was the hot of the table.

Went for lunch before the beach Was great !

Top of the line food and drink, nothing will disappoint! Melanie is the most awesome server ever! 10/10.

For a while I’ve been wanting to try this restaurant and was finally able to get a reservation. I had high expectations especially after reading the reviews and also that it is a sister restaurant to Wild Olive which is fantastic. Needless to say I was disappointed. The atmosphere itself was nice but there is very limited parking. We started with the Lowcountry Frites as an appetizer..they were OK nothing special and super salty. I am GF so there was only a limited amount of things I could choose from and no pizza. I decided on the Sworsfish as my main meal. As soon as it was brought to the table I could smell how fishy it was. Super overcooked and again extremely salty. I should have spoken up and told the waiter but forced myself to eat. My boyfriend decided on the Gnocchi. He said they were just OK again, the gnocchi themselves were good but he wasn’t a fan of the sauce. We opted to not get dessert. I don’t think we will ever go back.

This place is amazing and nothing compares to it love the service amazing food

I would give a 5 star for everything until I found a really small dead fly drenched in oil on the pizza, I couldn't believe it at first until I saw its little wings. I rather believe this is an accident so I didn't make a fuss. Then I have noticed there are 2 flies resting on the window curtain where we sat. So, hygiene concerned.

Food : mixed feeling, some good, some excellent, others just OK Cooked items are good, just disappointed with one pizza 9the one with Italian sausage) Pasta dish is excellent (Fusilli) Grilled octopus is good, nothing special Raw bar just Ok Desert: we should have skipped it, not that good (key lime cake) Drinks; cocktails are good Ambience Ok Service Ok Value OK So, it is for the locals, I guess the best you can get in such a small island.

Very chic and delicious food. They are known for small plates, pasta, and pizza.

Stumbled onto this place walking out of Sullivan beach and it was right there with inviting music. Amazing food. Huge portions. Great friendly service. Don’t miss.

This is the perfect spot for a couple or a group or a family or anybody really. Went with my girlfriend and we started with the Farro Piccolo which was insane. So good. More than enough for us to share but probably could feed 3. For our mains we shared the Ricotta Gnocchi and The Moultrie. The gnocchi was perfectly made, the short rib on it was like a 8/10 in my opinion but still great. The pizza dish was so good, the crust was delicious. This was more than enough for 2 people, we both finished very full. For dessert we shared the mousse duo dish. Again, so good. I'd recommend this place to anyone. We went at 930 pm because we made reservations the same day and that's all that was available, and I usually hate being the last seating at a place because sometimes you can feel the staff wanting you to wrap it up. Didn't feel that way at all, very good vibe, really friendly staff. Would go back again if Charleston wasn't so full of other wonderful places to try!

Delicious pizza, specials, and the salad is enough for a dinner for two!

This place came highly recommended by friends who live in the area so we were excited to try it when we came in town. Our server was great and the place is super cute. We were highly disappointed by the Fusilli! It was wildly overly priced for what was served. It was essentially buttered noodles with four shrimp. The butter was infused with jalapeño and that was the only creative aspect. It was bland and underwhelming at best. For $29 there should have been much more. That being said, the pizzas and salads we ordered were incredible, so people must be ordering those. It wasn’t a bad experience, just complete confusion as to why that was the most expensive pasta dish on the menu.

A fantastic dining experience. The service was outstanding as they took care to make sure anyone with a food allergy could eat and enjoy their menu items without a worry. From the shishito pepper appetizer, and the farro piccolo brussel sprouts, to the hanger steak and homemade Strozzapreti and Ricotta Gnocchi pasta’s, everything was delicious.

Fantastic food!! Literally can’t go wrong with any dish! 11/10 recommend the chowder. Karen was a gem and had all the best recommendations 👍🏼

Great real made in house food! great atmosphere professional service can’t wait go back.

Worth the wait! Decided to check this place out while in town for work based on co-workers suggestions. Parking is limited but I was able to find street parking even on a Saturday evening in the summer. I was warned there is often a wait but the hostess will take your cell and text when your table is ready so you can walk around. I sat at the bar which, even though was busy, did not feel overly crowded or impersonal. The Brussel sprout farro dish was amazing— great portion size, amazing textures and flavors. Their King’s Honey Cocktail was light and refreshing. The staff was attentive and people at the bar were happy to chat, many were returning guests. I would love to come back and try the short rib gnocchi.

Great food and atmosphere. I frequent OD whenever in Charleston. Highly recommend.

No thrills deliciousness! Cocktails were expertly curated. What stood out the most though was our waitress. She went through the entire menu and highlighted what could be made GF for my wife. She was knowledgeable and made excellent recommendations.

Cool place. Friendly and responsive staff. Food and drinks were delicious.

Get the Mrs. Annabelle! The food was phenomenal and the drinks were great.

Lovely spot that doesn’t feel like a beach tourist trap.

Went here for a girls dinner and the food & service blew us away! Ali was our server and she was incredible, always checking in on us and making sure we were taken care of. The short rib gnocchi was divine, highly recommend! We loved everything we ordered and will definitely be back!!

The food was quite decent. We ordered three different types of pizzas, a salad, a short rib pasta, and a few beers. The food quality was really good, and our bill came to $170. However, there were some issues that impacted our experience. First, the wait time was quite long (45 min). We were sat outside by the ice cream shop so we got to enjoy the beautiful weather. The service was just okay, with notable periods when our server was absent, and we needed refills on drinks and water. Additionally, I found a small hair in my food, which I pointed out to the food runner, but no one addressed it afterward and I was charged for it. The food was never compensated, which is why I’m giving three stars. The food was delicious, but the hair was definitely an issue.

Came here for dinner with my boyfriend and was a bit disappointed. The food we had was good but was explained to us as “family style” so we expected to be able to order two plates and share it between us and be satisfied. I don’t mind paying higher prices but at the prices you pay, I expect to be able to walk out satisfied. At 80 dollars for two people I hated paying that much and still be hungry and the food be okay. I kind of feel like I ate really fancy pub food and we left still hungry. I did like my cocktail but I do think they overshot on the marketing. We had the swordfish and shrimp.

Favorite local spot. Farm to table experience highly recommend their homemade Radiatore. Perfect a date night or bring the family.

The food was great, but what really impressed us was the incredible playlist. Can you give us a link please!

I love the Obstinate Daughter. I always get one of the pastas and I'll drive two hours from Columbia some weekends just to go. You'll definitely need a reservation, which opens two weeks out. This last time, the noodles were slightly undercooked, but I'd still go back and just be more willing to speak up to get it corrected.

Worth every dime. The porky peach pizza was incredible, the local salad was insanely good and an enormous portion. The crème brulee and cheesecake were exceptional. Highly recommend!

The pasta was very good, the pizza can improve a lot. Overall way overpriced.

Fantastic staple on Sullivan’s Island. I’ve been many many times and it is always first class. Thank you Drew for you excellent service. We had the most delicious pizza, salad, cinnamon roll, pasta and yummy drinks. Do not skip the drinks! The William Moultrie is dreamy! Thank you OD! ⭐️⭐️⭐️⭐️⭐️

OMG this restaurant is fantastic. It has a very cool vibe! Great food and cocktails. Unbelievably welcoming staff. SO FUN! I will come back for sure.

The entire experience was fantastic and the food takes center stage. They have some amazing craft drinks. The Short Rib Gnocchi is off the charts. We also had the flatbread with Bean Dip and a specialty pizza. The place was packed at 4:15, so you know it’s good and it did not disappoint. Make your reservations well ahead as you will not walk in. Best food on Isle of Palm and Sullivans Island. You can’t go wrong. Save some room for the Gelato downstairs, which I believe is owned by the same people.

The obstinate daughter on Sullivan island is pretty good. On Fourth of July this place had live music across the street. They had blocked the streets to traffic and reservations is needed otherwise there is a long wait. But overall it was a good experience

The atmosphere was excellent and welcoming. My friend and I sat at the bar, we had a lovely time chatting with the bartenders. I went with the porky peach pizza. This pizza was full of flavor, everything paired very well. The only thing I would change would be less Parmesan, I would also drizzle either hot (spicy) honey or regular honey. Definitely will come back to try other dishes.

We didn’t have a reservation so just walked in and they were only serving pizza at the time we were there (3-4pm), but it was delicious pizza! My “Miss Carolina” was pretty bland so I ate the rest of my son’s pepperoni and it was excellent! Would definitely like to try their full menu someday if we return.

One of my favorite restaurant, quality food, delicious, service is always good. Very happy !

A Favorite spot to eat for couples, families catching up or celebrating. Quaint, intimate and Wonderful

Really enjoyed our dinner there last night. The staff was nice and professional, and the food was great. We will most certainly return.

Got an open reservation time notification while on Sullivan island biking around. They had a bike rack in the back to lock ours up. Pizza and drinks were incredible

Beautiful restaurant, amazing service and the best meal!! Highly recommend. Book your reservation in advance!

Worth it. Wouls go back. Food was delicious. Staff was friendly. We had pizzas, pasta, and dessert. Low country frites were tastey fried polenta, hollerback sauce was vinegary. Belgian style beer was tastey. Pizzas were awesome! Good short rib ragu on pillowy gnocchi. Sausage fennel pasta was average. Creme brulee was delicious.

Great food, great drinks, great service. Been twice, everything is fantastic.

Cute, very beachy decor. Nice size bar and decent size restaurant. Drinks were creative and pretty good. However the food was average at best. We ordered peel and eat shrimp. They were mushy (undercooked). They were also under seasoned. That's 2 pretty big strikes in my book. Also ordered the "Local Lettuce". It was overdressed. Finally, ordered 2 pizzas. First was Miss Carolina, a margarita pizza. 2nd was The Rutledge. They both had fresh ingredients and tasted good however the crust was soggy and couldn't hold together as a slice. Overall, really disappointed in the meal. Wouldn't recommend or return.

Wow, honestly! My family and I had dinner here after a long day at the beach, and this meal nailed perfection. The service, recommendations, food preparation and quality were all exquisite. Thank you for such a great meal!

Dinner was absolutely delicious! We had the ricotta gnocchi, the peach prosciutto pizza, and the flatbread appetizer. We ate on the patio and it was child friendly. Did have to wait 80 minutes for a table, so reservations are a must. Great atmosphere and perfect food- definitely will be eating here again!

Over hyped, not important with menu.

The Obstinate Daughter comes HIGHLY regarded; both by word of mouth and on many Facebook groups. People simply rave about this place, which can be a blessing and a curse. My expectations based off all I had heard may have been unrealistically high. Our food was excellent, without a doubt, but so are many places in Charleston. We got the brussel sprouts and polenta frites to start. We loved the sprouts but felt like the ratio of pine nut topping to brussel sprouts was a bit off. We didn’t get many actual sprouts but had lots and lots of pine nuts (that were great on their own to be fair). We got the veal and the short rib gnocchi - both delicious. Will I come back? Absolutely. Will I deem it the very best restaurant in the greater Charleston area… probably not (yet!).

Our favorite restaurant in Charleston. Must visit... Get the gnocchi!

Your tastebuds will be changed forever once you try the “Ricotta Gnocchi”. The flavor will send knock you on your butt. The Radiatore is very good as well. My favorite Vodka pasta I’ve had by far. The Purée that comes with the Obstinate Flatbread is a delicious. I recommend it as an appetizer.

Wonderful food, my daughters and I , enjoyed our Father’s Day lunch so much, we returned the next day! Great food!

A very cute restaurant on Sullivans with great food, service, and drinks in what feels like a delightful little ship lodge! Sit at the bar if given the chance!

We had a wonderful experience at the Obstinate Daughter, celebrating my mother & father in laws anniversary. The service was casual & laid back, yet efficient. Menu highlights were the farro & Brussels sprout appetizer & the ricotta gnocchi. We will definitely return when we are in the Charleston area! Great atmosphere too.

Pizza is great, service is even better! Shannon and Nick were more than accommodating, great suggestions and warm welcoming. Drinks were delicious and even if the girls next to me LOVED the pasta, I liked the pizza better.

The Obstinate Daughter on Sullivan's Island is a culinary gem that you absolutely must experience! From the moment you step inside, you're greeted with a charming and cozy atmosphere that perfectly complements the coastal location. The menu is a delightful mix of Southern and Mediterranean influences, with each dish showcasing fresh, locally sourced ingredients. I was blown away by the quality and creativity of the food. The Lowcountry Shrimp Roll and the wood-fired pizzas are absolute must-tries – bursting with flavor and beautifully presented. Life Pro Tip: If you're visiting during peak times and it's just you and a friend, sitting at the bar is a fantastic option. The service is impeccable, and you often get to enjoy engaging conversations with the bartenders and fellow diners. The staff at The Obstinate Daughter are exceptional. They're warm, knowledgeable, and passionate about the food they serve. Their recommendations were spot on, making our dining experience even more enjoyable. The ambiance is both relaxed and sophisticated, with thoughtful decor that reflects the island's laid-back yet refined vibe. Whether you're seated indoors or on the charming outdoor patio, you're in for a treat. Overall, The Obstinate Daughter is a standout in the Charleston dining scene. With its incredible food, wonderful service, and inviting atmosphere, it's a place you'll want to return to again and again. Highly recommend!

Nick was great! Personable. The food was amazing. We did need some assistance deciphering the eclectic menu but Nick was there to help. Definitely a must when in the area. When dinner is over head downstairs for some gelato.

We recently celebrated our engagement with dinner at Obstinate Daughter and the experience was exceptional. The food was delicious, with the highlight being the Old Danger pizza. What truly stood out, however, was the friendly and attentive staff who ensured our evening was perfect from start to finish. Highly recommend!

I walked in by myself on a Sunday at 4pm. Had no trouble getting a seat at the bar. High tops were also available. I enjoyed three types of South Carolina oysters, King salmon crudo special, ricotta gnocci, and bourbon creme brulee. One note, the parking is difficult. I ended up paying for parking in a lot down the street because after 10 minutes I couldn't find anything. Definitely recommend.

It good food but a very limited menu I don’t recommend for family especially if they have picky eaters

My family had a wonderful lunch here. The only reservation available was at 2:30 but we didn’t mind a late lunch. Parking was easy with a public parking lot behind the building. Downstairs is a gelato place which is wonderful and upstairs is the restaurant with a very fun and inviting environment as soon as you walk in. We were seated right away, got drink orders in. I had the cocktail on tap which was fantastic, and the short rib gnocchi. The kids had pizza and meatball subs, and my wife had salad and roasted vegetables, all of the dishes were fresh and cooked perfectly. We finished with a trip downstairs for gelato, and were in and out in under 2 hours.

I can see why this place has so many rave reviews. The food is wonderful. My husband and I split the salad and a pizza and it was just enough. We also had some of the chowder and we loved it all. PS…there is an elevator as well. We often travel with my mother in law, who cannot get around as well. I was first worried about the stairs, but she made it. However there is an elevator to help.

Delicious food and phenomenal service

This is my third time frequenting OD. Our first visit was probably 10 years ago and was creative and excellent. This final experience was disappointing. The waiter was indifferent and seemed bored with the menu and by the very fact that we were there. At the end of our meal we waited patiently for our check for about 15-20 minutes. Finally my friend got up to look for the waiter and found him chatting it up with his co-workers at the hostess stand. The pizza and salad were good, the salad had excellent fresh produce. The watermelon radishes were a nice touch. The dressing was a nice fresh buttermilk dressing but they used way too much dressing. The salad was so weighed down and limp from the sheer volume of dressing. The fennel sausage ragu was meh...ok, never tasted the fennel at all. The pasta was clearly not fresh and very under cooked. For 28 dollars a plate you should be serving a fresh pasta. My friend's dish was the pasta with vodka sauce. It tasted like something off the kids menu, sticky and uninspired. There are so many inventive restaurants in Charleston I can't say I would waste my time or money on this one again.

After months of trying to get a reservation here, my wife and I finally succeeded and it did not disappoint! Everything we ate was phenomenal. We first had the griddled octopus for an appetizer, which was excellent. I had the ricotta gnocchi and it was the best gnocchi dish I ever had! Wife had the Miss Caroline pizza and it was great as well. For locals, I would recommend getting here early or trying to go on a day/time where Sullivan’s Island is not so busy, especially during the summer. One of my top favorite restaurants in the Charleston area by far! Can’t wait to come back!

this place is overrated and overpriced. The restaurant itself is pretty but I don’t think the craze is worth it. I didn’t have a bad experience but it wasn’t anything amazing

My in laws love this restaurant and they are there several times a year and they live in NC. So you can tell just how much they love the restaurant. The restaurant has a great atmosphere and is very lively. The only thing that I can say is I wish they had steak, but then again it is the beach and it’s all about seafood. You must try this restaurant. Also, they do have some strange meals on the menu that don’t sound like they would go together but when you try it the food is really good.

Some of the best gnocchi we have had and Jesse our server was wonderful. She was very helpful with our wine selection. Highly recommend.

Still….The Best Gnocchi is the US! Edited 5/28/24 We went back again and the Gnocchi hold true but I would also suggest you try the crispy duck leg and the Moultrie pizza! Great service, great atmosphere!

That was awful. The pasta tastes like craft Mac n cheese. The bean purée was disgusting. Pizza tasted like fish but there was no fish on it? can’t even make a good mimosa it’s literally orange juice and Prosecco. How do you mess that up?

Best overall dining experience on Sullivans Island

Forgot the name of our server today, but he is absolutely fantastic. Attentive to our table and recommend great dishes. The girl upstairs that took me to our table was not as nice though, but it may be because the busy memorial weekend.

Dozen locally sourced oysters with house made hot sauce. . Hand crafted drink. Made from scratch with local ingredients wood- fired pizza. What more could you want after a day at the beach? This place is amazing! 😍

Fantastic restaurant! If you want to try the place but can't get a reservation, go mid afternoon when they only have their pizza menu is available(3pm-4pm). Then stay until their dinner menu opens (4pm) and order hand pulled noddles. Try their Gelato for dessert!

Love the atmosphere here ! We sat at the bar, and people watched. My friend and i shared the peel and eat shrimp and the pizza special. Oh so good.

Good stuff! Parking is tough though.

Some of the best food we ate while visiting Charleston! So good we made it a point to go back a second time for lunch before we headed back home. Great service by Nick! The ricotta gnocchi was phenomenal! The gnocchi was soft and pillowy and compliments the hearty short rib ragú perfectly! The pine nuts are a great touch for texture. Wish there were just 3 or 4 more gnocchi to balance the ratio of pasta to meat. The radiatore pasta dish is their version of Carbone’s rigatoni a la vodka.. but better! Creamy, perfectly cooked homemade pasta that the sauce nestles in every crevice, with a touch of heat. The clam pizza was perfectly paired with chopped rapini, chili flakes, garlic, and the lemon was a perfect touch! Perhaps the best part was their gelato. The olive oil sea salt flavor is a revelation! Mind blown!

A friend dined here a few weeks ago and she would not stop raving about it so my friend and I decided to check it out while we were in town. It was a weekday and we arrived around 4:30 p.m. Parking is extremely limited but we lucked out and snagged a spot next to the tree. The reception staff was polite and courteous. Jess, our server was on the rude side---the next time we come back, because the food is pretty darn good, we're either sitting at the bar or outside. We each had a bowl of frogmore chowder---fantastic flavor with just the right amount of creaminess, spice, and a rather surprising good amount of shrimp. Two thumbs up to the chef who made this from scratch and to order. The curry, shrimp kabob was delicious. The cheeky monkey pizza was good, not great. I won't order it again. I will opt for the Rutledge or Moultrie instead. The atmosphere on the second floor was good, the AC was kicking, the bar and tables were clean, and the O/D candle in the bathroom smelled amazing. If it wasn't for our server's lousy etiquette, I would give this review a 5 star.

What a beautiful and delicious restaurant! The atmosphere and decor is so on point for Sullivans island. We went on a busy day but we were able to snag seats at the bar. The food is delish and well crafted! The cocktails were also very good! Our server at the bar was nice and attentive. The restaurant itself is decorated beautifully and has some of the nicest staff I’ve encountered! The Ricotta Gnocchi was soooo good! And the on draft cocktail was surprisingly good! This is a great place for an upscale date!

SO delicious! We didn’t have a reservation (2 people) but went a little earlier and got seated immediately for dinner. We split the rutledge pizza, radiatore pasta, and the swordfish—so so good! We also split the burnt sugar cake—it was like an upscale pound cake or strawberry shortcake. It was so good and refreshing after a heavy meal.

Exceptional experience all around!