Trattoria Delia in Burlington - Phone Number, Reservations, Reviews

The food is excellent! Wonderfully flavorful & complex, creative and beautifully presented. Chef Richard is fantastic! Highly recommend

Excellent dinner choice. The food is authentic and the service was superb. I will return and try a fish dish. I really like the outsole seating as the weather was perfect. Kick back and try a new diah!

The food and the atmosphere here are great. We went to dinner here last night and enjoyed almost everything. We were told about the specials and we decided to share the Porterhouse steak as it was 32 ounces with "smashed" potatoes. The specials were not listed anywhere and neither were the prices for them. If there was some transparency in the cost we certainly would not have ordered it. Imagine our surprise when the check came and we saw that one meal was $150. Another person in our party ordered the swordfish special and his was only $38. We did order one Porterhouse special as a share between two people. The potatoes were not served smashed yet roasted placed underneath the meat. When the check arrived, the meal was listed for two. While the food was delicious we will not be going back here or to the restaurants that are associated with it. Please advise your servers to let customers know about the cost of their food as this was seemingly highly overpriced. Another idea would be to have the specials listed in writing posting the prices. Even just a little "just so you know the cost is..." While the food was delicious the cost of the check left a very bad taste in our mouth. We will not be going back.

Our server was friendly and efficient but we'd hesitate to go back because the food was really poor for this kind of money. Our osso buco was well cooked but we weren't crazy about the circle of sauce sitting on top and the polenta it sat on was absolutely the saltiest thing I've ever had in a restaurant. I tried scooping it up with other parts of the dish and the salt obliterated any other flavors. Are the chefs tasting their food? This has been our go-to restaurant for celebrations but no longer.

We had an incredible meal at this restaurant a little less than a year ago, so it became our favorite restaurant. We based an anniversary trip to Burlington on the opportunity to have dinner here again. We had a reservation for 7:45 PM on a Sunday. Dinner here was actually part of my husband’s anniversary gift. Our table was small and not in the best location, but the restaurant had an otherwise comfortable atmosphere. However, we will not be returning. This time we struggled to find dishes we wanted to order on the menu that seemed to have completely changed from our last visit. There were rabbit, beef, and seafood options, but no chicken. There was not a white sauce option for pasta, and many dishes included at least one ingredient that was off-putting or did not make sense. The antipasto selections did not include a more traditional option. We ordered the octopus, and it was just okay for $18. The menu was extremely limited, and that can be good, but not in this case. The chef did agree to make me what I ordered last year, a mushroom pasta with seared scallops. It was not nearly as good, but I appreciated the effort to make an off-menu meal, and the scallops were perfectly seared, but just on one side. My husband ordered a pasta dish with clams. It was served swimming in warmish pesto water. He would have liked Parmesan and some pepper, but was not offered them. It was too late by the time our server asked how our meals were. One of our biggest issues is that our meal was not served with the rustic bread that we enjoyed the year before, nor did any of the tables around seem to have any. I could see where the bread was usually cut, and it looked like the restaurant simply ran out, but it was never mentioned. We just assumed that bread was no longer served. That was not the case. Our server told us she was new, and did not seem to know anything about the dishes on the menu. We could tell she was trying though. We had an appetizer, 2 main dishes, and 2 drinks. The bill was $110 and would have been worth it if these issues were not present. It’s been a day and we are still disappointed and talking about how our favorite restaurant is now our least favorite. FYI: Please note that the main dishes on the “dish recommendation” section of reviews no longer are on the menu; none of them!

Visiting BURL by boat, and read some compelling 5-star reviews. WOW a quaint, romantic, dark wood environ like being in a private wine cellar where we had a delicious and delightful meal. Started with a hand crafted Aperitif made by a pro, no mixers or bottom shelf stuff. Our server Sarah was also delightful and bubbly, very helpful with our appetizers and seafood entre selections that were nothing short of amazing. After a sumptuous meal we were stuffed and already had doggie bags, then our server said we "must" try their house Tiramisu and persuaded us to do a take-home … she was right again, 2 hours later we wished we had ordered TWO to-go! Trattoria Delia is our new go-to whenever we're in town!

Bring back the squid ink aioli! Love the food but we come back for the service.

Dinner and service were excellent. Highly recommend!

The staff at the restaurant were incredibly sweet and patient with us even if we arrived for dinner near closing time. Food was really delicious and service was fantastic 👌 I highly recommend it!

We had an incredibly lousy experience here. We had come before to celebrate various events and always had a good time. But on this particular night, we had an incredibly dismissive waitress that could barely spend two seconds at our table. The fish soup that I had ordered on recommendation was so incredibly salty that it was inedible. Painfully salty. But no one noticed as I had pushed the dish to the side, we finished up my partners orchette which was okay, not as good as in the past. We Waited probably 10 minutes after we were finished sharing his entrée before anyone came to check on us. At that point, I wasn’t going to put in for another entrée or have the kitchen remake something that I sent back. So we felt neglected and had been served totally inedible food. We were comped a tiramisu which was appreciated, but resembled Costco tiramisu instead of the rich rum soaked homemade variety that I’ve had here in the past. It’s expensive to go out for a date night and we chose to celebrate our anniversary. Kind of a bummer and I’ll make reservations elsewhere in the future.

Love, Love, Love this restaurant! I used to visit every year for my birthday. This year I brought my husband for our anniversary! Thank you for helping us make it special!

oversalted, undercooked, overpriced parody on italian cuisine. dark place with jazz (?) music

I've been to Trattoria a few times now and have never been disappointed. The menu is marvelous, every choice is delicious, the service is exceptional, and the ambiance is perfect. I went for the first time to celebrate my anniversary, and I have found lots of excuses to keep coming back since!

My meal at this restaurant was terrible and inedible. I had to send it back and it took so long to get it in the first place that I opted to not get another dish as offered. The bread was delicious and the appetizer was good. My partner’s meal was also very mid. I had hoped to like it since it got good reviews but was very disappointed. Maybe it was just an off night for them.

My mom came to visit me in town and we came here. So glad we did. Sat at the bar. Friendly prompt service. Good wine. Delicious bread!!! And I loved my entree: stuffed quail and mushroom risotto. Great flavor, well executed. Oh! And the tiramisu was THE BEST dessert I’ve had out! Seriously. I live here in Burlington and don’t go out that much anymore because I’ve been so let down by really expensive meals that aren’t that great. Trattoria was worth it. It was so refreshing to have a fantastic night out with great food and ambience. Mom loved it too— and she’s a tough critic!

$28 for gummy chitarra pasta, and another $36 for aragosta fra diavolo hammered with citrus. Perhaps they were having an off night, but we won’t be going back for a while regardless.

First time we came in we didn't have a reservation and were pleasantly surprised by how busy the restaurant was. We were told that we couldn't get a table so we immediately made reservations for the next night and revisited. The spicy mussel appetizer was fantastic! The rigatoni with eggplant was to die for, the sauce was just delicious. I also enjoyed the shrimp and shishito pepper pasta. Chocolate mousse was also great :)

When a meal begs to be savored, because it deserves to be. That sums up my dining experience.

Trattoria Delia is one of my all-time favorite places to dine. The food is exceptional and, as ridiculous as it may sound, I always order two desserts. It’s that good!

Waking into this restaurant is like being transported to a different world with a warm ambience and gorgeous and cozy interiors. We loved the hospitality provided by an excellent staff who were always on their feet and very professional and nice :) For starters they gave us homemade sour dough bread with butter and I’ve never tasted bread so tasty that blends perfectly with the butter ❤️ For appetizers we had the Antipasto Misto and it was the best :) For the entrees, I had the special lamb sausage with pasta in tomato sauce and parmesan cheese while my partner had the Filetto al Barbera and it was beyond delicious 😋 Each bite was beyond savory and a delight to eat. Finally, for dessert we had the tiramisu as well as the torta al cioccolato and it was heavenly ❤️ Literally,from the starters to the appetizers to the entrees and the dessert, it was a gourmet’s delight ! Cannot wait to come back to this 11/10 restaurant and try other items on the menu ! Highly recommend it for a romantic couple’s night out or a night out with family and friends 😊

It was good! The service was excellent! Definitely coming back!

The food and service is always consistently great! The manager Jeremy is very accommodating and makes me and my guests feel very welcome!

Everything was delightful at this place. The food was delicious. They have a great wine list, and servers who know about the wines on it and can make helpful suggestions. The atmosphere was very fun.

Great authentic food and great service. It made two Italians feel like we were back in Italy.

Our server was very knowledgeable and extremely polite, I think his name was Nathan! The food was excellent and it came in less than 5 minutes! The server even made me a special mocktail; it was super good. The ambiance was very cozy! Would 100% recommend if you have the budget for it.

Amazing food. I also ordered a mocktail, and I think I enjoyed it better than any cocktail I could have ordered—it was complex and delicious. Our waiter was extremely attentive, and honestly seemed to just enjoy being in hospitality. He was conscious of food timing (something I don't mind or fuss over, but it was just nice he noticed), and always made sure we had everything we needed without being overbearing. We also walked in without a reservation on a Saturday night just hopeful we could sit at the bar, and we ended up getting a wonderful table in front of the fireplace. Wouldn't recommend taking the chance we did, though!

Was a super cozy and delicious experience for a date night. Very professional and friendly guy behind the bar serving us. Honestly the pasta was similar in quality to Dedalus... but twice the portion size. Would return in a heartbeat.

Solid Italian food option! Service was a bit slow, but the food was fantastic!

Very poor dish. Tomato pasta was mostly tomato sauce and very little taste and very little pasta. Also gave me back the wrong change--$20 short. Don't plan to return.

Hands down a must try if you’re in the Burlington area! Comfortable relaxed fine dining atmosphere, complimented by quality service and a delicious menu prepared by skilled chefs. Doesn’t hurt to call early for reservations as it is a very popular place in the area. Calamari Fritti appetizer was best Calamari I’ve had in a very long time and I had the Rigatoni allá Norma entree but with Alfredo instead of red sauce and it blew my mind. We are definitely looking forward to visiting again when we return to Burlington. Compliments to the chefs and staff.

The service team here is absolutely amazing and it makes the food even that much more delicious. Had the Bolognese, boar pasta, and the arugula pasta. All were excellent.

Me and my boyfriend had such an amazing evening at the bar Wednesday filled with good drinks, amazing food, all recommended by Mary and taken care of so sweet by Mark. Thank you🌟

Thanks for a great dinning experience! Nice wine selection, super friendly staff, and wonderful food.

Dinner was OK and for the prices they charge OK was disappointing. Service was also very slow to serve food and dessert

Food, service, ambience, wine list, cocktails, location - all fantastic. This is a gem of a restaurant. My only wish for better/more veggie options. Broccolini and two potato dishes were our only choices, and the broccolini is to be avoided until they get a more reliable supplier or somehow improve the toughness. We'll be back for sure.

Our family of three had dinner there last night. We were quickly seated and our server was attentive and pleasant and there when we needed her. The food was all delicious the gnocchi, the bolognese and the filet steak all very good. The drinks were all good with one area for improvement. The espresso martini was more espresso than martini a little stronger would have been good. It was very dark inside the restaurant. A little more light would have helped us read the menus. That said a very nice experience and great family dinner.

This is the place if you just want a nice warm, quiet comfort food experience. All the entries are special. This chef artfully crafts each plate. The cocktails won’t disappoint either.

Great place to enjoy a good Italian meal.

Beautiful ambience and delicious food, this was our second time here because we loved it so much the first time. Sadly, both my husband and I got food poisoning here. He threw up several hours after dinner and I've had diarrhea for two days. It makes me sad I can't risk going to this charming restaurant again.

We have been here many times, over many years….and something has happened….quite honestly, everything was badly done…every dish…tasteless…not cooked well…to say this was disappointing is an understatement…not to mention expensive….

My wife and I have had 20+ years of great meals here, but last night was a disaster. She had the bolognese, which was DRY. Literally NO Sauce. She was going to ask for some when she noticed my entree ( baked rigatoni with sausage) where the sauce was nothing more than crushed tomatoes — and had half an inch of water in the bottom of the dish. Both our dishes were inedible, but as we were dining with friends we hadn’t seen in a year, we didn’t say anything. A complete disappointment.

Very nice amatriciana and the guys at the bar are superb. (Traducido por Google) Muy agradable amatriciana y los chicos del bar son magnificos.

Great decor and cozy. Service was great too. The food was not good. We started with the antipasto misto. A snack tray from wegmans is nicer. It had a lot of mortadella, which was completely shocking to say the least. My wife’s dinner was very undercooked with the noodles sticking to each other. My dish, the ragu, was also underwhelming. Not sure if it was an off night or not, but I’m not going to come back with so many other great meals in Burlington. (Traducido por Google) Gran decoración y acogedor. El servicio también fue excelente. La comida no estaba buena. Comenzamos con el antipasto misto. Una bandeja de refrigerios de wegmans es mejor. Tenía mucha mortadela, lo cual fue completamente impactante por decir lo menos. La cena de mi esposa estaba muy poco hecha y los fideos se pegaban entre sí. Mi plato, el ragú, también fue decepcionante. No estoy seguro de si fue una mala noche o no, pero no voy a volver con tantas otras comidas excelentes en Burlington.

This restaurant is absolutely amazing!! My dad and I were on a road trip and we happened to stopped in Burlington Vermont I searched up some Italian restaurants near by and found this place. We got to the restaurant and it was beautiful and very cozy looking but they were definitely busy because graduation weekend and because everyone wants to eat there 😂. (Definitely recommend making a reservation) The people working there were so nice and were able to seat us at the bar even though they were packed. My dad got some drinks and loved them but since I am under age I wasn’t able to drink alcohol but the bartender was kind enough to make a special non alcoholic mixture for me (delicious). My dad ordered the special pasta for the night and I ordered the fillet (medium). The steak was the best steak I’ve ever had in my entire life the steak was so juicy and the sauce topped it off (don’t recommend if you like your steak cooked like a piece of coal) while the pasta was creamy and the perfect amount of spicy. We also got some ice cream which was also amazing. Not only was the food absolutely delicious but the service was also amazing, everyone was so nice and friendly, they provided engaging conversation that made us laugh. My father and I live in Arkansas but we would 100% drive all the way up to Vermont again just for this amazing restaurant 10/10 best Italian restaurant in the entire USA and I’ve traveled to a LOT of states so I know (Traducido por Google) Este restaurante es absolutamente increíble!! Mi papá y yo estábamos en un viaje por carretera y nos detuvimos en Burlington Vermont. Busqué algunos restaurantes italianos cerca y encontré este lugar. Llegamos al restaurante y era hermoso y muy acogedor, pero definitivamente estaban ocupados debido al fin de semana de graduación y porque todos quieren comer allí 😂. (Definitivamente recomiendo hacer una reserva) Las personas que trabajaban allí eran muy amables y pudieron sentarnos en el bar a pesar de que estaban llenos. Mi papá compró algunas bebidas y las amaba, pero como soy menor de edad no podía beber alcohol, pero el cantinero tuvo la amabilidad de prepararme una mezcla especial sin alcohol (delicioso). Mi papá pidió la pasta especial para la noche y yo pedí el filete (mediano). El bistec fue el mejor bistec que he probado en toda mi vida, el bistec estaba muy jugoso y la salsa lo coronó (no lo recomiendo si te gusta el bistec cocinado como un trozo de carbón) mientras que la pasta estaba cremosa y el cantidad perfecta de picante. También conseguimos un poco de helado que también fue increíble. No solo la comida fue absolutamente deliciosa, sino que el servicio también fue increíble, todos fueron muy amables y amables, brindaron una conversación interesante que nos hizo reír. Mi padre y yo vivimos en Arkansas, pero conduciríamos al 100% hasta Vermont nuevamente solo por este increíble restaurante 10/10 mejor restaurante italiano en todo EE. UU. y he viajado a MUCHOS estados, así que sé

We had been here four years ago (live across the state) and looked forward to returning. The Italian food and wines are even better than we had remembered. The service by Mary was pleasant, knowledgeable, and attentive. I had noticed eggplant caponata as an accompaniment on one of the antipasti and asked if we could be served a helping of the caponata itself as an appetizer, and they brought us plenty for the four of us. That flexibility is a good sign of an excellent restaurant. I had as my entree the tagliatelle con fungi, which was wonderful. The all Italian wine list is extensive, with a broad price range; there are several good offerings in the range of $42 per bottle; it goes up from there. We didn’t find the place expensive for the level of quality and ambience. Our bill for two shared (substantial) appetizers, four entrees, a bottle plus another single glass of wine, a large bottle of water, and no dessert came to just over $200 before the tip. You be the judge, but my experience is: that is a good deal. If you haven’t been there, try it. And ask for the caponata.

I was disappointed in my $40 lobster pasta that literally had a quarter of a piece of claw and the sauce was merely mashed tomatoes. I should have said something but I didn’t want to spoil an otherwise lovely dinner.

Consistently good food and drinks. We had the halibut last night, and it was perfectly prepared and served with a lemon butter sauce that nicely complimented the flavor of the dish without overwhelming it. Hope they keep this on the menu! (Traducido por Google) consistentemente buena comida y bebidas. Tuvimos el halibut anoche, y estaba perfectamente preparado y servido con una salsa de mantequilla de limón que complementaba muy bien el sabor del plato sin abrumarlo. ¡Espero que mantengan esto en el menú!

I always love going to this place when in Burlington. Great food and service. (Traducido por Google) Siempre me encanta ir a este lugar cuando estoy en Burlington. Buena comida y servicio.

The hostess was horrible and we had made a reservation and she put us at the worst table possible in the whole restaurant were you didn’t need reservations the rest of the experience was excellent, but it was very difficult to stay after that experience at the front door, she really needs a new career (Traducido por Google) La anfitriona fue horrible y habíamos hecho una reserva y nos puso en la peor mesa posible en todo el restaurante donde no necesitabas reservas el resto de la experiencia fue excelente, pero fue muy difícil quedarse después de esa experiencia en el puerta principal, ella realmente necesita una nueva carrera

The best place to eat at in Vermont. I'm on a 40 days vegan diet and the chef came to talk to us and explained the menu, made suggestions that aren't on the menu to accommodate me. My friend has excellent food (the best he's ever had) he tried the batu entre, duck liver with prosciutto and the classic pasta with pork cheeks. The chef made me a vegan pasta, potatoes and mushrooms as a side dish and a beet salad as an appetizer. Everything was excellent and we definitely recommend this restaurant. The service was great, the bartender and the chef made out night. (Traducido por Google) El mejor lugar para comer en Vermont. Estoy en una dieta vegana de 40 días y el chef vino a hablar con nosotros y explicó el menú, hizo sugerencias que no están en el menú para acomodarme. Mi amigo tiene una comida excelente (la mejor que ha probado) probó el batu entre, el hígado de pato con prosciutto y la clásica pasta con mejillas de cerdo. El chef me preparó una pasta vegana, patatas y champiñones como guarnición y una ensalada de remolacha como aperitivo. Todo fue excelente y definitivamente recomendamos este restaurante. El servicio fue excelente, el barman y el chef se besaron la noche.

Our destination dinner group has gone from restaurants over the last many years from the Champlain Islands to Manchester from Burlington to Montpelier. Our trip to Trattoria Delia was outstanding among them. Imagine a cold snowy Vermont night and you descend into the restaurant and meet a roaring fire. The service by Eliza was friendly without being chummy, professional, without being condescending, accommodating with our requests such as slightly changing the spice level of a dish and adding mashed potatoes to another. She obviously enjoys her work. The food was excellent. The desserts were ravishing. The drinks soothing.. Obviously, we highly recommend this restaurant.

Very nice place to celebrate anniversary and birthdays (Traducido por Google) Muy buen lugar para celebrar aniversarios y cumpleaños.

We called around 6pm to make a reservation for a table tonight and they said they were booked for the night but we can sit at the bar. We sat at the bar for about two hours and half of the tables were empty throughout our stay (Traducido por Google) Llamamos alrededor de las 6 pm para hacer una reserva para una mesa esta noche y dijeron que estaban reservados para la noche pero que podemos sentarnos en el bar. Nos sentamos en el bar durante unas dos horas y la mitad de las mesas estuvieron vacías durante toda nuestra estancia.

The first time I have been here, it was like almost 10 years ago, and since then I wanna share my experience super delicious Number one Italian restaurant in the state of Vermont, and the city of Burlington from the quality of the food to customer service highly recommend it

OK. So let's start with ambiance. Having spent time in Italy back in The Day this reminded me so much of Great little places down in Apulia, though the menu is more northern Italy. Now service. Andrea is a gem. Whatever you folks are paying her pay her more. I was out with my son and his sweetie and we wanted a nice dinner and Space to talk. Andrea was just the right mix of checking on us and letting us have space. Perfect! Now the food. Calamari to die for. Positively the best I have had in years! Then the pasta. Scrumptious. This is my second visit to Burlington and second visit to the Trattoria. I hope for many more!

This restaurant hit all the check boxes. Atmosphere, lovely fireplace when you enter. Service, efficient but not overwhelming. Food came out at the right temperature. Was plated well as yes, delicious. I'm from a state with lots of Italian restaurants, this restaurant would be in the top. Prices were also reasonable.

OK. So let's start with ambiance. Having spent time in Italy back in The Day this reminded me so much of Great little places down in Apulia. Now service. Andrea is a gem. Whatever you folks are paying her pay her more. I was out with my son and his sweetie and we wanted a nice dinner and Space to talk. Andrea was just the right mix of checking on us and letting us have space. Perfect! Now the food. Calamari to die for. Positively the best I have had in years! Then the pasta. Scrumptious. This is my second visit to Burlington and second visit to the Trattoria. I hope for many more! (Traducido por Google) ESTÁ BIEN. Entonces, comencemos con el ambiente. Después de haber pasado un tiempo en Italia en The Day, esto me recordó mucho a los pequeños lugares geniales de Apulia. Ahora servicio. Andrea es una joya. Lo que sea que le estén pagando, páguenle más. Salí con mi hijo y su amorcito y queríamos una buena cena y un espacio para hablar. Andrea fue la combinación perfecta de controlarnos y dejarnos tener espacio. ¡Perfecto! Ahora la comida. Calamares para morirse. Positivamente el mejor que he tenido en años! Luego las pastas. De chuparse los dedos. Esta es mi segunda visita a Burlington y la segunda visita a la Trattoria. ¡Espero muchos más!

It was a wonderful experience! Recommend for: Authentic Italian dish lover, Meat lover, wish to experience high quality dish, date night, important guest invitation Antipasti: Batu (duck confit) Duck confit was perfectly cooked! It was very delicious. The outside crust was just the right crisp and the inside was very soft. The sauce, which I believe it was combination of eggplant and fig, added the sweet and savory taste to the dish - made it perfect overall! Pasta: Gnocchi al Cinghiale (ricotta Gnocchi with boar meat) Any home made pasta at Trattoria will do, but home made Gnocchi was definitely another level. It was a perfect balance of savory with the sauce. There is a reason why so many people recommend Gnocchi. Main: Brasato di Manzo (short rib) One of the best braised short rib we had. It was perfectly cooked, very soft and smooth. The meat melts in your mouth, and the sauce was just the perfect taste. It was a little salty for me (personal preference for low sodium), but with mashed potato, I found my right balance. Our server was exceptional. We were debating among so many wine choices, and she patiently explained all the differences and recommendations. She offered a sample of our few interested wine, which helped us decide which glass to get. Throughout the night, she was very attentive and no matter how busy the place was, we didn't feel ignored or not prioritized. (Traducido por Google) ¡Fue una experiencia maravillosa! Recomendado para: auténtico amante de los platos italianos, amante de la carne, deseo de experimentar un plato de alta calidad, cita nocturna, invitación de invitado importante Antipasti: Batu (confit de pato) ¡El confite de pato estaba perfectamente preparado! fue muy delicioso La corteza exterior estaba crujiente y el interior era muy suave. La salsa, que creo que era una combinación de berenjena e higo, agregó el sabor dulce y salado al plato, ¡lo hizo perfecto en general! Pasta: Gnocchi al Cinghiale (Ñoquis de ricotta con carne de jabalí) Cualquier pasta casera en Trattoria servirá, pero los ñoquis caseros fueron definitivamente otro nivel. Fue un equilibrio perfecto de salado con la salsa. Hay una razón por la que tanta gente recomienda los ñoquis. Principal: Brasato di Manzo (costilla corta) Una de las mejores costillas estofadas que tuvimos. estaba perfectamente preparado, muy suave y suave. La carne se derrite en la boca y la salsa tenía el sabor perfecto. Estaba un poco salado para mí (preferencia personal por bajo en sodio), pero con el puré de papa encontré el equilibrio correcto. Nuestro servidor fue excepcional. Estábamos debatiendo entre tantas opciones de vino, y ella explicó pacientemente todas las diferencias y recomendaciones. Ella ofreció una muestra de nuestros pocos vinos interesados, lo que nos ayudó a decidir qué copa tomar. Durante toda la noche, estuvo muy atenta y no importaba lo ocupado que estuviera el lugar, no nos sentimos ignorados o no priorizados.

As someone coming from NYC, I didn’t have insanely high expectations, but this place proved me wrong! The buccatini was absolutely to die for and I’ll be dreaming of the chocolate torte. The cocktails were delicious too, I’d definitely come back! (Traducido por Google) Como alguien que viene de Nueva York, no tenía expectativas increíblemente altas, ¡pero este lugar demostró que estaba equivocado! El buccatini estaba absolutamente para morirse y estaré soñando con la torta de chocolate. Los cócteles también estaban deliciosos, ¡definitivamente volvería!

Amazing grotto atmosphere with delicious food. Great time w friends , really enjoyed ourselves (Traducido por Google) Increíble ambiente de gruta con comida deliciosa. Lo pasamos genial con amigos, realmente lo disfrutamos.

Excellent customer service and the food was DELICIOUS! (Traducido por Google) Excelente servicio al cliente y la comida estaba DELICIOSA!

I am not sure about this place. Inside, I am reminded of an old-time tavern. I don't know if it's by design, or it was an old tavern. It does speak of an older time, but I think it needs to change. That's just me. The next person might love it. I did not find an inspiring, or attractive cocktail on the menu, so I went with a glass of wine. The calamari appetizer was good, tasty, and plentiful, and they don't add hot peppers to make look larger. But the beet infused salmon, was bland. It needed help. My wife liked her fra diavolo, and it wasn't bad, just not enough lobster. My pork tenderloin was just okay. It was also $39. At that price, I want a white table cloth, not just an old pizzeria brown table. To me, the atmosphere is, as I said, not what I expected. Service was great. Just add table clothes. (Traducido por Google) No estoy seguro acerca de este lugar. En el interior, me recuerda a una taberna de antaño. No sé si es por diseño, o era una vieja taberna. Habla de un tiempo más antiguo, pero creo que necesita cambiar. Así soy yo. A la siguiente persona le podría encantar. No encontré un cóctel inspirador o atractivo en el menú, así que opté por una copa de vino. El aperitivo de calamares era bueno, sabroso y abundante, y no agregan pimientos picantes para que parezcan más grandes. Pero el salmón infundido con remolacha, era sosa. Necesitaba ayuda. A mi esposa le gustó su fra diavolo, y no estaba mal, solo que no había suficiente langosta. Mi lomo de cerdo estaba bien. También costaba $39. A ese precio, quiero un mantel blanco, no solo una vieja mesa marrón de pizzería. Para mí, el ambiente es, como dije, no lo que esperaba. El servicio fue excelente. Solo agrega ropa de mesa.

Trattoria Delia has been a staple restaurant in Burlington for years, and it's one of the best places to get some fancy, fresh, homemade pasta. The newer Pascolo gives it a run for its money, but I ultimately prefer the Tratt. I can't name a favorite dish because you can't go wrong with much here. I always go for whatever house-made pasta dish they're serving and I'm never disappointed. It is pricey, but worth it. The last time I visited (October 2022), the staff was very attentive and the waitress was great with listing specials and answering questions. She could immediately tell us which dishes contain gluten, and was quick to recommend a house red to drink with dinner. (Traducido por Google) Trattoria Delia ha sido un restaurante básico en Burlington durante años, y es uno de los mejores lugares para obtener pasta casera fresca y elegante. El Pascolo más nuevo le da una oportunidad por su dinero, pero en última instancia, prefiero el Tratt. No puedo nombrar un plato favorito porque no te puedes equivocar con mucho aquí. Siempre elijo cualquier plato de pasta casera que sirvan y nunca me decepciona. Es caro, pero vale la pena. La última vez que lo visité (octubre de 2022), el personal fue muy atento y la camarera fue excelente al enumerar las ofertas especiales y responder preguntas. Inmediatamente pudo decirnos qué platos contienen gluten y se apresuró a recomendar un tinto de la casa para beber con la cena.

Trattoria Delia/Sotto Enoteca are two of the best dining spots in wonderfully delicious Burlington. Tonight was quite special with an outstanding Fettuccine with Mushrooms and Lobster Fra Diavolo. This evening my wife and I enjoyed wonderful dinner and great service at the bar with Sonya. Thank you for making our evening special. See you soon...

Strangest dining experience of my life We were looking to try something new in the area on our annual visit to Burlington and came across Trattoria Delia. We walked in and were told that it would be an hour and 15 minute wait for a bar seat, meanwhile there were several open tables on the floor. We decided to walk over to the restaurant next door named Sotto Enoteca and we were seated within a few minutes. We immediately recognized some of the staff from Trattoria Delia as they were seating groups in the same dining room as us and we were very confused. Later on, the waiter confirmed that they were the same restaurant. We felt uncomfortable knowing that the hostess in the red dress at the sister restaurant told us it would be over an hour wait, but she continued to seat other guests in our dining area. We found it strange that when we were initially turned away at Trattoria Delia, she didn’t offer us the option to seat us in their second dining room at Sotto. She avoided all eye contact as she passed our table several times.That set the mood for our dining experience. We ordered calamari, filet mignon, and lobster pasta which were all mediocre. The steak came out rare when we had asked for it to be medium well. The lobster tasted old which was disappointing considering the price. Towards the end of our dinner, a group of 4 young women walked in asking if they had seating available and the waiter turned them away and told them the only open table had a reservation. We left 15 minutes prior to closing and nobody sat at that empty table. It seems like young individuals are not their preferred clientele. Spend your money elsewhere for better service and food! (Traducido por Google) La experiencia gastronómica más extraña de mi vida. Estábamos buscando probar algo nuevo en el área en nuestra visita anual a Burlington y encontramos Trattoria Delia. Entramos y nos dijeron que sería una hora y 15 minutos de espera para un asiento en el bar, mientras tanto, había varias mesas abiertas en el piso. Decidimos caminar hasta el restaurante de al lado llamado Sotto Enoteca y nos sentamos en unos minutos. Inmediatamente reconocimos a algunos miembros del personal de Trattoria Delia, ya que eran grupos de asientos en el mismo comedor que nosotros y estábamos muy confundidos. Más tarde, el mesero confirmó que eran el mismo restaurante. Nos sentimos incómodos al saber que la anfitriona del vestido rojo en el restaurante hermano nos dijo que sería más de una hora de espera, pero continuó sentando a otros invitados en nuestro comedor. Nos pareció extraño que cuando inicialmente nos rechazaron en Trattoria Delia, ella no nos ofreció la opción de sentarnos en su segundo comedor en Sotto. Ella evitó todo contacto visual cuando pasó por nuestra mesa varias veces. Eso preparó el ambiente para nuestra experiencia gastronómica. Pedimos calamares, filet mignon y pasta de langosta, todos mediocres. El bistec salió raro cuando habíamos pedido que fuera medio bien. La langosta sabía vieja, lo cual fue decepcionante teniendo en cuenta el precio. Hacia el final de nuestra cena, un grupo de 4 mujeres jóvenes entró preguntando si tenían asientos disponibles y el mesero las rechazó y les dijo que la única mesa libre tenía una reserva. Salimos 15 minutos antes del cierre y nadie se sentó en esa mesa vacía. Parece que los jóvenes no son su clientela preferida. Gaste su dinero en otro lugar para un mejor servicio y comida.

Cozy, romantic, and a delight for one’s palate. Trattoria Delia offers table and bar seating with dishes and specials for all. The staff were friendly, well-versed in all the dishes offered, and perfectly paced our dining experience. We opted to try two of the specials: Italian Escargot and the Ricotta Gnocchi with Wild Boar. Both dishes were exceptional! I am very particular about my gnocchi, and this house made gnocchi were perfect pillows of deliciousness! My dining companion ordered the Veal Osso Buco which was exceptionally tender, and sauced to perfection. Of course, we had to have dessert. I must say that Trattoria Delia has the best Tiramisu which was enjoyed much to quickly! Location: just blocks from Lake Champlain, around the corner from The Flynn theater, and a couple blocks from Church St. Perfect! (Traducido por Google) Acogedor, romántico y una delicia para el paladar. Trattoria Delia ofrece asientos de mesa y bar con platos y especiales para todos. El personal era amable, bien versado en todos los platos ofrecidos y acompañó perfectamente nuestra experiencia gastronómica. Optamos por probar dos de los especiales: caracoles italianos y ñoquis de ricota con jabalí. ¡Ambos platos fueron excepcionales! ¡Soy muy particular con mis ñoquis, y estos ñoquis hechos en casa fueron almohadas perfectas de delicias! Mi compañero de comedor pidió la ternera Osso Buco, que era excepcionalmente tierna y con salsa a la perfección. Por supuesto, teníamos que tener postre. ¡Debo decir que Trattoria Delia tiene el mejor tiramisú que se disfrutó mucho rápidamente! Ubicación: a pocas cuadras del lago Champlain, a la vuelta de la esquina del teatro The Flynn ya un par de cuadras de Church St. ¡Perfecto!

This place is worth the money Food is amazing Drinks are outstanding, their service and professionalism met the expectations... We'll be back.... (Traducido por Google) Este lugar vale la pena el dinero la comida es increible Las bebidas son excepcionales, su servicio y profesionalismo cumplieron con las expectativas... Estaremos de vuelta....

Whilst a limited menu, there was still a good selection and what we chose had great flavour and was plentiful, my 3 year old ate most of his pasta and that’s testament to the flavour as he can sometimes be fussy. Our server Eliza was very attentive and we didn’t at any time feel rushed considering the restaurant got very busy. I would recommend if in Burlington.

Great food and atmosphere! (Traducido por Google) Buena comida y ambiente!

The absolute best restaurant in Burlington - can get half portions of all pastas, food is spectacular, service is incredible (Traducido por Google) El mejor restaurante absoluto en Burlington: puede obtener la mitad de las porciones de todas las pastas, la comida es espectacular, el servicio es increíble

all around great restaurant (Traducido por Google) todo un gran restaurante

Wonderful evening. The food was delicious, both an inventive special appetizer and then gnocchi on the regular menu. Too full for dessert but we enjoyed an after-dinner drink. Nice wine list. Reservations essential.

This place hates corn. (Traducido por Google) Este lugar odia el maíz.

Everything was average. Not bad by any means but not above par either. Had the gnocchi dish in a cream sauce, claimed to have mushrooms but not a mushroom in sight. Plain taste, little bit of truffle oil and the sausage had almost no flavor (could pass as ground beef). Cocktail was excellent, service was good. Just nothing to be wowed by. (Traducido por Google) Todo era promedio. No está mal de ninguna manera, pero tampoco está por encima de la media. Tenía el plato de ñoquis en salsa de crema, decía tener champiñones pero no un hongo a la vista. Sabor simple, un poco de aceite de trufa y la salchicha casi no tenía sabor (podría pasar como carne molida). El cóctel fue excelente, el servicio fue bueno. Nada de lo que sorprenderse.

Great pasta! Ragu & Gnocchi!! (Traducido por Google) ¡Grandes pastas! ragú y ñoquis!!

Delicious every time we go! We tried the new caprese appetizer with burrata cheese and the dinner special with homemade, squid ink-infused pasta, mussels, and spicy red sauce. So yummy! We will be back again soon to see all of the lovely staff at Tratt :) (Traducido por Google) Delicioso cada vez que vamos! Probamos el nuevo aperitivo caprese con queso burrata y el especial de la cena con pasta casera con infusión de tinta de calamar, mejillones y salsa roja picante. ¡Muy delicioso! Volveremos pronto para ver a todo el encantador personal de Tratt :)

Nice atmosphere, great service and food was amazing. Very happy, recommend highly. (Traducido por Google) Ambiente agradable, excelente servicio y la comida era increíble. Muy contento, lo recomiendo ampliamente.

We ate at the bar - mainly because the bar seats have padding and the dining room chairs do not! It feels like you’re dining in a cozy hobbit hole. Low ceilings with wood beams, dark but not gloomy. Husband had the swordfish special and I had the gnocchi. Both were excellent and delivered in a very timely manner! The bartender had a fun, dry humor and was attentive but didn’t hover. The drinks were well made. It was a good choice for dinner. Notably, a pasta dish that the gentlemen next to us ordered did not arrive with their order. The bartender noticed and proactively said that he’d make sure it was removed from the bill but he wanted to make sure they had the opportunity to enjoy it - basically asked in a very classy way if they wanted it at the bar or packed to go. They chose the bar. The Manager then personally delivered the pasta and made chit chat for a few minutes. I love fine dining and I have a fine dining background. Too often nowadays you don’t see Managers ‘touching’ the tables at all - even when there’s been an issue - let alone personally delivering re-fires, etc. I noticed and I appreciated the gesture nearly as much as the intended audience! We will definitely be regulars here due to the excellent quality food AND service! (Traducido por Google) Comimos en el bar, ¡principalmente porque los asientos del bar tienen acolchado y las sillas del comedor no! Se siente como si estuvieras cenando en un acogedor agujero de hobbit. Techos bajos con vigas de madera, oscuros pero no lúgubres. El marido tenía el pez espada especial y yo tenía los ñoquis. ¡Ambos fueron excelentes y entregados de manera muy oportuna! El cantinero tenía un humor divertido y seco y estaba atento pero no se detenía. Las bebidas estaban bien hechas. Fue una buena elección para la cena. En particular, un plato de pasta que ordenaron los caballeros a nuestro lado no llegó con su pedido. El cantinero se dio cuenta y proactivamente dijo que se aseguraría de que se eliminara de la cuenta, pero que quería asegurarse de que tuvieran la oportunidad de disfrutarlo. Básicamente, preguntó con mucha clase si lo querían en el bar o empacado para llevar. . Eligieron el bar. Luego, el gerente entregó personalmente la pasta e hizo una charla durante unos minutos. Me encanta la buena mesa y tengo experiencia en la buena mesa. Con demasiada frecuencia hoy en día, no se ve a los gerentes 'tocando' las mesas en absoluto, incluso cuando ha habido un problema, y ​​mucho menos entregando personalmente re-despidos, etc. ¡Me di cuenta y aprecié el gesto casi tanto como la audiencia prevista! ¡Definitivamente seremos asiduos aquí debido a la excelente calidad de la comida Y el servicio!

Great experience!! Sat at the bar Friday night. Sterling was great (Traducido por Google) ¡¡Gran experiencia!! Sábado en el bar el viernes por la noche. Sterling estuvo genial

Fancy little restaurant. Food was amazing best calamari we have ever had for appetizer. Good size portions as well (Traducido por Google) Pequeño restaurante de lujo. La comida era increíble, los mejores calamares que hemos tenido como aperitivo. Porciones de buen tamaño también.

Fomos jantar três vezes neste restaurante, bem localizado, aconchegante, luminosidade gostosa e pratos deliciosos. Atendimento simpático, amistoso com comida excelente. Recomendamos.

My wife and I had high hopes about this place but ended up disappointed. The food was good for a neighborhood Italian restaurant, but at this price point I expect it to be much better. For example, I had the Bucatini all’ Amatriciana; I like al dante, but the bucantini was almost undercooked. The sauce was fine, but nothing special But my biggest complaint was the service. They were nice enough, but it seemed very slow and unattentive. Yeah, I know, pandemic, but there seemed to be a lot of wait staff and other tables seemed to be getting their food faster. As I said, disappointed.

Great pasta, very fresh and pure. Would not recommend the cannoli though. Very friendly staff! (Traducido por Google) Gran pasta, muy fresca y pura. Sin embargo, no recomendaría los cannoli. personal muy amable!

Disappointed. The food was good but not worth the price. Service was pleasant but inattentive and slow, even taking Covid as a consideration. (Traducido por Google) Decepcionado. La comida era buena pero no valía la pena el precio. El servicio fue agradable pero desatento y lento, incluso teniendo en cuenta a Covid.

Had a reservation here for birthday dinner and it was a bit underwhelming. The interior of the restaurant was beautiful and I liked the overall atmosphere. First, the reservation stated it was birthday dinner but neither the receptionist nor our server noticed that. The food and wine selection were great - I’m sure everyone can find something they like here. Most of their pasta is made in house although there are 2-3 kinds that are imported. Our order took about 15-20 mins to get done. I had a specialty pasta with prosciutto and peas. It came with pancetta instead of prosciutto and had no peas. Wine was great on the other hand and so was fresh bread. Butter was very cold and hard to spread on the bread. We also ordered a cake and a cannoli for dessert but cannoli was never delivered. In the end, for $120 you get nice interior, mediocre food, good wine, and subpar service. I was expecting a lot more from this restaurant given the hype but had a pretty average experience for high price. (Traducido por Google) Tenía una reserva aquí para la cena de cumpleaños y fue un poco decepcionante. El interior del restaurante era hermoso y me gustó el ambiente en general. Primero, la reserva decía que era una cena de cumpleaños, pero ni la recepcionista ni nuestro servidor se dieron cuenta de eso. La selección de comida y vino fue excelente; estoy seguro de que todos pueden encontrar algo que les guste aquí. La mayor parte de su pasta está hecha en casa, aunque hay 2 o 3 tipos importados. Nuestro pedido tardó entre 15 y 20 minutos en realizarse. Tuve una especialidad de pasta con jamón y guisantes. Llegó con panceta en lugar de jamón y no tenía guisantes. El vino era genial, por otro lado, al igual que el pan fresco. La mantequilla estaba muy fría y era difícil de untar en el pan. También pedimos un pastel y un cannoli para el postre, pero el cannoli nunca fue entregado. Al final, por $ 120 obtienes un interior agradable, comida mediocre, buen vino y un servicio mediocre. Esperaba mucho más de este restaurante dada la exageración, pero tuve una experiencia bastante promedio por un precio alto.

Absolutely loved everything about Trattoial Delia. An intimate space with a lovely fireplace. What was even better was the food. My husband, son and I all had amazing meals. We loved the antipasto, the beef carpaccio, and our pasta dishes. Everything was fresh and creative. The service was also top notch.

One of the best pizzas in the area. Wonderful crust, great sauce, cheeses and toppings. Definitely authentic and fine pizza. (Traducido por Google) Una de las mejores pizzas de la zona. Maravillosa corteza, gran salsa, quesos y coberturas. Definitivamente pizza auténtica y fina.

Great food, nice staff, beautiful establishment. It's definitely worth going to. (Traducido por Google) Buena comida, personal agradable, hermoso establecimiento. Definitivamente vale la pena ir.

Plating was nice, decor is cozy. We really wanted to like the food. It wasn’t terrible … but it wasn’t great either…. The special (scallop and mushroom tagliatelle with a cream sauce) was simply underwhelming… at best. The espresso had a salty taste (due to either under or over extracting). And dessert was again…. Underwhelming. (Traducido por Google) El enchapado era agradable, la decoración es acogedora. Teníamos muchas ganas de que nos gustara la comida. No fue terrible... pero tampoco genial... El especial (tagliatelle de vieiras y champiñones con salsa de crema) fue simplemente decepcionante... en el mejor de los casos. El espresso tenía un sabor salado (debido a una extracción insuficiente o excesiva). Y el postre fue otra vez…. Decepcionante.

A constant favorite over the years. Some may consider the decor a little dated, but I call it historic and warm. The service has been reliably good and the food never disappoints. Without alcohol I'd expect to spend $100-$140 for a couple to have app and two mains and maybe dessert. Money well spent. (Traducido por Google) Un favorito constante a lo largo de los años. Algunos pueden considerar la decoración un poco anticuada, pero yo la llamo histórica y cálida. El servicio ha sido confiablemente bueno y la comida nunca decepciona. Sin alcohol, esperaría gastar $ 100- $ 140 para que una pareja tenga una aplicación y dos platos principales y tal vez un postre. Dinero bien gastado.

Been here multiple times for special occasions. Never fails. The gnocchi, ragú, and short rib are absolute winners. The staff is friendly and the space is perfect for date night. (Traducido por Google) He estado aquí varias veces para ocasiones especiales. Nunca falla. Los ñoquis, el ragú y el short rib son ganadores absolutos. El personal es amable y el espacio es perfecto para una cita nocturna.

Always top notch! (Traducido por Google) ¡Siempre de primer nivel!

Top notch as always-both food and service. (Traducido por Google) De primera categoría como siempre, tanto la comida como el servicio.

What an amazing place! Amazing food, beautiful atmosphere! The food was melt in your mouth good! It’s been years since I’ve been here but it was even better than I remembered! The torchio al ragu was incredible and you can’t go wrong with the chocolate torte for dessert! (Traducido por Google) ¡Qué lugar tan increíble! Comida increíble, hermoso ambiente! ¡La comida se derretía en la boca bien! Han pasado años desde que estuve aquí, ¡pero fue incluso mejor de lo que recordaba! ¡El torchio al ragu fue increíble y no puedes equivocarte con la torta de chocolate para el postre!

Probably ate here 3 times per month (sometimes more) from 2017-2020 and it was always great. Great food, great service, great selection, and great staff. With that, we will sadly not be back because of the rapidly rising crime in the city of Burlington, especially at night, combined with the extremely progressive, unacceptable agenda of the Burlington City Council. Good luck, Trattoria Delia. (Traducido por Google) Probablemente comí aquí 3 veces al mes (a veces más) de 2017 a 2020 y siempre fue genial. Excelente comida, excelente servicio, excelente selección y excelente personal. Con eso, lamentablemente no volveremos debido al rápido aumento de la delincuencia en la ciudad de Burlington, especialmente por la noche, combinado con la agenda extremadamente progresista e inaceptable del Concejo Municipal de Burlington. Buena suerte, Trattoria Delia.

The special was so good I had to force myself to slow down so I could enjoy it more (Traducido por Google) El especial fue tan bueno que tuve que obligarme a reducir la velocidad para poder disfrutarlo más.

Everything was delicious... salad, appetizer, main course, dessert. Thank goodness it is still here going strong! Service was excellent too. (Traducido por Google) Todo estaba delicioso... ensalada, entrada, plato principal, postre. ¡Gracias a Dios que todavía está aquí yendo fuerte! El servicio también fue excelente.

Awesome atmosphere with the real fire place. Food was delicious. Wine was good too. (Traducido por Google) Impresionante ambiente con la verdadera chimenea. La comida estaba deliciosa. El vino también era bueno.

Visiting Burlington, we picked Trattoria based on the menu and we were very pleased! The food was excellent!! We had the Batu, the Osso Bucco and the Torchio con Ragu. The staff was terrific! Thanks for the wonderful experience!! (Traducido por Google) Al visitar Burlington, elegimos Trattoria según el menú y quedamos muy satisfechos. La comida estuvo excelente!! Teníamos el Batu, el Osso Bucco y el Torchio con Ragu. El personal fue genial! Gracias por la maravillosa experiencia!!

great service (Traducido por Google) gran servicio