Union Restaurant in Pasadena - Phone Number, Reservations, Reviews

Food was flavorful. Service was excellent. Reason for not a 5-star rating: 1)although everyone else enjoyed the taste of the food, I found it too salty; 2)we were confined to a table enclosed by the hostess podium at a corner; and 3)the tonnarelli was not al dente although the sauce was rich and tasty.

Best dinner Italian restaurant in Pasadena. Their family size take out is amazing price, quantity and quality too. Love this place.

Sad there’s no complementary bread given it’s a Michelin star restaurant. Olive oil cake was great so was the cacio e Pepe. Overall pretty good reservations recommend

This restaurant offers well-executed Italian flavors, but the portion sizes are shockingly small. On my first visit, dining with two, we ordered three pasta dishes and two appetizers, yet the servings felt more suited for kids than adults. With pasta prices ranging from $24 to $36, one would expect a more satisfying meal. Despite the commendable flavors, the tiny portions left us hesitant to order more, knowing we’d likely receive the same unsatisfactory size. While they deliver on taste, it disappoints in offering a truly fulfilling dining experience.

Great Italian restaurant in Pasadena! Being from the Philly area...was pretty impressed with the Italian cuisine. The Torchetti was out of this world and the meatball appetizer reminded me of the Italian sausage based meatballs from places in South Philly. Soooo good!! Definitely give this place a try!

Seated 30 minutes after our reservation. First dish was the bread which ended up cutting my mouth. Second dish was burrata which was just ok but the bread it came with was sublime. The best thing I ate there. Third dish was mussels which was really good. They didn't have several things from the website on the menu tonight unfortunately. Last dish was fettuccine with lamb belly. I like my food salty, but someone messed up. It was almost inedible. I'll say I'm not much of a fan of Italian food so it met my (low) expectation. It could have eating been better though.

Ordered the squid ink lobster pasta but it came undercooked (not al dente). A large portion of the pasta's core was distinctly and unmistakably hard, and far from the 'firm to the bite' standards of al dente. We sent it back to the kitchen citing it was undercooked, but it came back the second round completely the same. Shocking considering that an Italian restaurant cannot properly cook pasta. The server did not ask if the pasta was ok the second time around at all. Since it was already late and we were hungry, we decided to cut our losses and leave

Wonderful sharing experience. We shared three bowls of pasta, the Torchetti, Squid Ink Lumache, and the Carbonara. The squid ink pasta was the least favorite. It does have lobster in it but the entire dish tasted fishy and I felt the noodles were too large to enjoy. The other two options were amazing. I definitely recommend both the carbonara and torchetti!

The definition of elevated fine dining food quality! Everything in the menu is worth its price. Grilled octopus, AMAZING! Lobster ceviche, AMAZING! Arugula salad, AMAZING! Squid ink pasta, AMAZING! Lamb chops, AMAZING! Their TRUFFLE FETTUCCINI, the best in the industry! Finger licking food. Most “gourmet” restaurants grate truffle and on the pasta and forget to cook the pasta with truffle oil, so after you’re done with the truffle you’re left with a flavorless pasta… UNION gives you an actual truffle pasta. Cooked in truffle oil and with actual truffle! You MUST have the pasta, worth every penny! Their wine selection is exquisite, may have had a couple bottles. All delicious.

Amazing !! Such incredible flavors and textures! Plus al fresco dining! It’s a recipe for an unforgettable evening in Pasadena!

Tight inside, but a lively atmosphere with a beautiful wine bar. A crostone appetizer of Tuscan bread, green garlic & cheese topped with prosciutto helped set the stage - so fresh! The bucatini was a bit firm for us, but the pistachio & burrata sauce was intriguing. The standout of the evening was the torchetti pasta with pork ragu. Rich, savory sauce atop perfect al dente pasta. We finished out with the delectable olive oil cake served with a dollop of amazing in-house vanilla ice cream. Would highly recommend a visit.

Is a heavy and mildly upset stomach after meal considered part of the dining experience? You are in for outstanding pastas that are rich in flavors, salty, creamy, and the right amount of al dente. But they are heavy on the stomach. If you get the red sauce, it overpowers others, in our case, the Bucatini was served after the Torchetti and the pistachio lemon zesty flavor was completely subdued by the rich oily spicy pork ragu. Salads are refreshing. Olive cake did not pop, but a cup or tea or coffee afterwards will give the meal a satisfying finish.

SQUID INK LUMACHE has lobster meat to upscale the richness flavor then combines with lemon to bring a hint of freshness. Amazing. Only downside is that if the lobster meat could be a bit more. TORCHETTI soaked in perfect sauce, fried rosemary adds some crispy texture plus the aroma, perfect. Mussel sauce is perfectly made tomato sauce, but there are a few dead mussels( closed shell).

Really great food and service! Everything easy excellent. The only let down is that we were celebrating a birthday and weren’t offered anything cute or special for the occasion. Still giving 5 stars as food was great.

Javier was an excellent server, great food as usual

We had a large group here, so we had to opt for a prefixed meal. I think they must have served us 10 different dishes . I'm so glad we did, it was extremely fun to try so many different things, and all of it was delicious! I would definitely recommend getting the meatballs, sea bass, and mushroom risotto. If you're having a party here, pre-fixed meal is definitely the way to go. Oh, and if you're worried about being hungry afterwards, don't be! They feed you well :)

The best Italian restaurant in old town Pasadena, maybe the best restaurant in old town period. Everything tastes great and perfectly seasoned with amazing service.

Food is delicious especially the spaghetti with tomato sauce. Arugula salad is quite good. Everything tastes great. Must try.

overpriced for the quantity and quality

Just another American imitation of Michelin service.

The food is good. It is overpriced but it is good. The main issue is the staff. Specifically the hostess. First time I tried going I did not have reservations, and I was alone, so I put my name down and I was never called. No notification at all which leads me to believe they never cared to put my name down at all. I thought fine, that's understandable as I didn't have reservations and was alone maybe they just didn't care. Second time I was able to get reservations and they sat us outside on a small rickety table facing the sun. They had many tables underneath a makeshift rooftop but according to the hostess that was shared with another restaurant and saved for bigger parties. Then it started to rain and they moved us to a table underneath the rooftop, so apparently it was for the restaurant after all. Very unfair and possibly discriminatory that the hostess didn't let us sit at a table that was available in the first place. This is the 2nd time I've had trouble with this restaurant and although the food is good, I t's not worth it to be made to feel lesser than. I've gone to many good restaurants around the city and not treated like this. Hippo in highland park, for instance has food just as good but nicer staff.

we waited 100minute for a 2min meal.

Great restaurant but couple things: 1) the food, pastas in particular, are very heavy flavored, we went in large group and all of us had digestive upset that night. 2) the server pushed us to order way too much. She had us order 12 dishes (not including bread) for our party of 6 adults and asserted it would be a light meal. We ordered at least three dishes too many. And we are not light eaters. We were not happy with her guidance.

Cozy, great service, and food. Because of an intimate setting, it is hard to talk over the noise of conversations.

The food at Union is just divine. Started out with the ciccioli & Tamai beet salad. Every bite was utterly flavorful. Then had the rich & creamy fettuccine carbonara with lamb belly for the main entree which was deliciously scrumptious! For dessert we had the chocolate mousse crisp that was absolute perfection. I have to say this has to be the best fine dining I have had thus far with a charming ambience.

The plates are way too small for the price.

The service was amazing, and the food absolutely some of the best I have ever had. Will definitely return next time I’m in town.

I LOVE this Union Restaurant. The lighting is so beautiful and the food… oh it’s SO good. The waitresses are nice and I love the spaghetti, the bread and butter. And don’t forget the pickles that come with the bread and butter!!! You MUST go to Union Restaurant and bring whoever you want. I’ll admit, I wasn’t so enthusiastic about it when I first walked in the door, but I was proven wrong!

Loved it! Sat in their outdoor patio. Food and service was amazing. Beet Salad & bread for appetizers. Carbonara, Torchetti, Spaghetti, and Squid Ink pasta were all great.

Best food in LA! It’s delicious, innovative, and good for the soul

I liked the breyyyd (bread) And the torchetti

Appetizers, main dishes, and desserts are all delicious

Very congested though the atmosphere is cosy. Service was very good, but food quality a bit disappointed

Union left us thoroughly disappointed. The unwarranted pressure from the waitress to order more left a bad taste from the start. Our choices were dismissed as inadequate, an unnecessary intrusion on our dining experience. The bread, priced at $15 for a mere four small slices, was a stark example of overpricing. Such a cost for such a paltry portion felt unjustifiable. The main courses further compounded our dissatisfaction. The spaghetti was not only overly spicy but also lacked any appetizing appeal. The pistachio pasta suffered from an overpowering lemon flavor, drowning out any nuance. The eggplant pasta was a major letdown – dry, hard, and lacking seasoning, with the eggplant being both overcooked and underwhelming. To add insult to injury, the exorbitant charge of $6 for a cup of black tea was nothing short of a highway robbery in the realm of dining expenses. The service, characterized by slowness and an overall lack of warmth, failed to redeem the experience. Our server neglected to check on us, leaving us feeling neglected throughout the meal. Moreover, the seating arrangement was baffling. Despite numerous available tables, we were inexplicably seated right by the freezing entrance. This lack of consideration for customer comfort only intensified our disappointment. In summary, Union's combination of pushy service, overpriced and underwhelming food, along with indifferent service, made for an utterly unsatisfactory dining experience. Even at a lower price point, the mediocre quality would be questionable, but the high prices at Union make it downright unacceptable. This was a regrettable dining experience that we won't be repeating.

Everything was sublime! A must go and try!!

Restaurant overbooked the evening and was pushing HARD to move us out as quickly as possible - hosted with tons of attitude - literaly asks to box up our food while we are still eating 2x - mind you they brought us the wrong dishes twice (some other tables food) and sent our food to another table - food great - aervice BAD!!!

What a fabulous meal! Each plate was better than the last. So many delicious flavors melded into a wonderful evening! As a friend said truly a transcendental experience!

Our dining experience was marked by a delightful encounter with a plate of pasta that truly stood out for its nice and tasty qualities. The rich and satisfying flavors of the dish left a positive impression. However, it's worth noting that the prices were on the higher side, which might be a consideration for those mindful of their budget. Despite the slightly elevated cost, the overall culinary experience, thanks to the delectable pasta, made the visit enjoyable.

Fettuccini carbonara was our favorite.

LOVE Union. Have been here many times, and the pasta just gets better and better. It’s SO good.

Northern Italian perfection! Delicious with every bite. Excellent, excellent and excellent!

Never disappoints, friendly staff, amazing food. Don't be afraid to take chances on this menu, everything will blow you away.

Really just incredible, some of the best pasta I've ever had honestly. I took a girl here for a first date and she absolutely loved it. I'd highly recommend union

Meatballs appetizer and Cacio de Pepe pasta. Delicious! Perfectly cooked. Sat at counter and server was wonderful.

Doesn’t get better than this. My favorite pasta place in LA or Pasadena. The portions are above expectations and they are significantly better in size and price than most other fine dining or upscale pasta/Italian. If I had to recommend one place to eat in Pasadena, this would be it!

Beautiful food. Pasta was perfect. Great service and very knowledgeable and welcoming servers.

Great experience here! Me and a friend were able to get seated at the bar. Ordered the bread to start, it came out warm with a large amount of butter. It was crispy on the outside and soft on the inside. The Torchetti was magnificent! You can tell the pasta was made from scratch. It was hands down one of the best pasta dishes I have ever had. Also, the olive oil cake was the perfect bow on top of the present that was my meal. Great ambience as well, very quaint and comfortable. Well done!!

The tender pork meatballs, the incredible lasagna with morales mushrooms, homemade ricotta, and pesto, and the hazelnut chocolate pastry that tasted perfectly like Roche chocolate were all delicious. Outstanding cuisine. highly recommended!

Union is a restaurant for the experience of culinary expertise and respect for the ingredients. The menu is balanced with rich savory goodness. Designed around plates that can be shared, flavors are well-concentrated and are morsels of treasures. Sauces are rich and balanced. Pasta is freshly made with care. For starters, the meatballs are as good as everyone is talking about. The attention to detail is on display clearly. A octopus order was absolutely surprising. The flavors were well accompanied and the piece of octopus was cooked to perfection. The Squid Ink Pasta was silky goodness laced with a rich essence of lobster concentrated flavor. Another pasta ordered with a rich duck ragu was equally surprisingly delectable. Finishing our meal with the pork chop ended our meal with a savory fill to hungry bellies well satisfied. I have to put some emphasis that Union knows how to concentrate its flavors and season ingredients heavily and smartly. The dishes are not big and are not designed for single dining. Bring some friends, and share the wealth of goodness.

Everything from the service to the wine to the food was excellent. The local wild mushrooms with polenta and squid ink lumache were standout dishes. Cannot recommend this place enough.

Amazing food. Everything was delicious! Service was top-notch!

Great service, great food. Went with a big group and had so many different dishes and all were amazing

The appetizers were actually really good. The grilled octopus was done very well. The pasta itself was maybe not to our taste. The "Carbonara" was soooo salty and peppery, I think someone accidentally over seasoned it. Probably should have asked if we could send it back. The Squid Ink pasta also had way too much lemon and it made it a little too sour. Overall the food itself was okay but the service was very good.

Delicious pasta. Wait staff encourage ordering two items per person, but portions are pretty standard.

Decent to above average Italian restaurant in the trendy part of Pasadena. As with any restaurant in the area, parking can be a pain. There is plenty of indoor and outdoor seating but would recommend a reso just in case. While the pasta dishes tasted pretty good the portions are pretty skimpy.

Cozy Italian spot that is great for a date or going with a small group. We order appetizers to share, the burrata was different because it had a pesto made of red peppers. The arugula salad was fresh and the pecorino made it delicious. For mains I recommend the octopus which was very crunchy and the spaghetti with meatballs. They only offer wine or beers, there are no cocktails. The service was quite slow because the place was very full. Prices are on the higher end.

The food was excellent. Different from what is usual in Italian food. Excellent service from the waiter, it exceeded my expectations. I will definitely return

One of the best Italian restaurants in Pasadena. It’s very well-known and has a long history to it so I have known about Union for many years, and finally tried it for my first time this weekend. It’s right in the middle of downtown Pasadena and they have a lot of seating options both inside and out. Our server was very polite and did a great job. Parking in the area can be a bit tricky due to its location so we chose the parking garage directly across from the restaurant for $10. The food was very good and everything came out fairly quickly. The only issue we had was that I had a piece of lobster shell in my pasta so when I bit into the pasta, the hidden shell cut my gum. We started off with the Bread, Butter & Giardinieria and it was very good. The bread was fresh and crispy and was a great start. Next we ordered the Tamal Beet Salad and the Heirloom Tomato & Stone Fruit starters. Both were fantastic, very light, and perfect for summer. I especially loved the labneh with the Beet Salad. Finally for the entrees we chose the Squid Ink Lumache and the Cacio y Pepe. I love squid ink anything and that dish was really good although I wish there was more lobster and again there was a sharp piece of lobster shell in my pasta that cut my gum, so that was not a pleasant experience. They Cacio y Pepe very good and really hit the spot. Overall a really delicious dinner and aside from the shell in my pasta incident everything went well and I would definitely return next time I am up in Pasadena.

Amazing pasta! So fresh and delicious. I highlight recommend!!!

3.5 stars rounded to a 4 bc of the service and vibe. We felt the food could be better, but it wasn’t awful. The rating is just enough to go again if it was suggested by others, but would not go out of my way to go. My fiancé and I came here for my birthday dinner, and while I loved the neighborhood and our time here, I wouldn’t come again for the food. Their sweet potato app/side was the highlight - wasn’t too crazy about their pastas.

Fun atmosphere, great service and amazing food. A perfect meal!

Don't miss this fantastic restaurant. The food was unbelievably good. They make everything in house. I tried the bread, carrots, and spinach pappardelle with duck ragu. Everything was delicious. The wait staff was super friendly and helpful. I can wait to go back and bring friends.

We had a lovely server Chase and the food here is generally very good. However the new special with morels is a bit of a miss. Overpriced and not particularly flavorful, I would suggest sticking to the old faithfuls.

Absolutely loved this place. Food, service, and atmosphere all in point. Will definitely be back again.

Second time we dine here and the food was amazing. The pork meatballs, smoked duck spinach pasta and amazing morales mushroom lasagna with layers of homemade ricotta and pesto, and for dessert hazelnut chocolate pastry that tasted exactly like Roche chocolate. Great food. Please go and support this restaurant. ⭐️⭐️⭐️⭐️⭐️ համովություն

Met up with a couple of friends this past weekend at Union. It was my first visit. We ordered Local Mushrooms, Roasted Market Carrots, Spaghetti, Squid Ink Lumache and for dessert: Olive Oil Cake! A-ma-zing!!! The pasta was so fresh and everything was flavorful. I cannot wait for my next visit😊

I don't understand the 4 star, 5 star rating for this restaurant. We went for our son's birthday dinner here last night and the food was a disaster. The pork meatball appetizer came out first and it was not too bad but the bottom was all burnt. The second appetizer, charred octopus also came out burnt. That ain't no charred, it was burnt. The pasta was good! The squid ink one was especially great. The cacio pepe was bland as if it needed more cheese...it was acceptable. The main dishes were very disappointing. The pork chop was very oily and had no taste of butter or garlic that everyone's talking about. I had to complain to our server and she actually took it back, gave us a credit back. That was very nice of her but as we all know they offer very little portions, we ended up ordering another squid ink pasta to fill our hungry stomach. The second entree, a fish of the day, came out all salty. It was about 4"x4" cod fried entree and it was the saltiest fish I had in my life. We barely ate a half and decided to wait for the squid ink pasta which my birthday boy was eager to get his hand on. The final extra pasta made us explode. This was like eating a spoonful of salt. It's a completely different pasta that we had 30 minutes ago. We all couldn't chew and spit out. That was it, We made another complaint and walked out. The only thing excellent was the way they managed my complaint. The manager and the server were very friendly and kind enough to give us credit back. They were A+ for not getting this issue escalated when a group of people are waiting to dine inside. The kitchen, the chef gets the big fat F, providing salt bombs after the complaint whether deliberately or not. We still have the salty taste in our mouth today after 24hrs. I found it interesting that the most of all the negative ratings are from minorities...we were the only minority table...coincidence?

Small plate fine dining in Old Town Pasadena. Delicious! expect to pay 100 plus for your starters through main entree. Come for the wild mushrooms polenta stay for the squid in lumache and lobster crudite.

Extremely unfriendly and non accomidating. I made this reservation days ago celebrating a birthday for a party of 4. We all walked in on-time. We were offered a table right in front of the door in a freezing cold. I asked for an open table on the side. Super unfriendly host told us that table was for 6 people and later sat a party of 4 there. Another table opened up and I was told that one is taken as well. So we just walked out and went to a friendly restaurant a block away. Food is good and that was the reason why we dined there several time in the past, but food is not good enough to deal with arrogant and unfriendly staff. Will never go back again and don't recommend it. There are many great restaurants in Pasadena with friendly and accommodating staff who appriciate customers. Sent via the Samsung Galaxy S22 Ultra 5G, an AT&T 5G smartphone

Amazing. The Squid Ink Lumache is one of my favorite dishes of all time.

The customer service here is really good but the food is meh. I got the truffle pasta, and the description in the menu was meretricious according to the mediocre dish that was placed in front of me. The presentation was very poorly executed with the flavor of the truffle very bland and lacking. It was shaved truffle according to the waitress and not worth it in taste or price. The presented dish looked like something you'd get at a chain restaurant of just pasta and mushroom white sauce with very little truffle and cheese. For $50, I was expecting more visually and flavorful. Marina Restaurant, though new, did a better job executing their truffle pasta dish, the visual, taste and smell was very pungent and flavorful. Union should just remove this dish off the menu.

Fallen off a cliff. Food is still pretty good, but the service and experience has headed south for winter. It’s become a money machine and lots its independent charm.

Great service! Attentive with good attention to details. Good food too. Portions could be bigger but enjoyable overall.

Tasty, homemade pasta and bread. Really enjoyed the roast carrots.

Wow. Just wow. This is a special Italian culinary delight.

We love this place so much! The food is consistently incredible and the service has always been great. Our favorite pasta in LA.

Such an awesome meal for date night! Every dish we had was delicious. They have a small menu, but have perfected thier dishes. At least the ones we had, to be sure. Service was great too, attentive but not bothersome. And the price was fair too. $200ish and that included a bottle of wine. More than acceptable for a nice meal out on a special occasion.

Stopped by very early for dinner, no reservation since I was a party of one. Polite staff, very tasty meal but everything was so rushed there was no chance to enjoy. Disappointed because I would have loved to relax and enjoy the meal. Please note there were only 3 other parties in the restaurant at the time and only one new party came in while I was there.

Good ambience and food. Busy for a Tuesday. Main dishes are plentiful. Wine selection could be better.

This area is extremely congested and busy. It's easiest if you're walking. The restaurant was very, very busy. Our server was a little bit abrupt. The food itself was very good. I would describe it as quality over quantity. I would say it was very high-end. I had more than enough on my dish and felt satisfied. I had butternut squash ravioli's that were fantastic. The meatballs were enormous on my husband's and mom's dish. They call it "family style", I would say that they serve things as they are ready, which is a different type of service than I'm used to. I like to have the food all come at 1 time. It was an interesting experience.

Reminds me of Haight-Ashbury. Farm to restaurant. Delicious and fresh take on Italian dishes.

This is one of my favorite places to dine in Pasadena. Portions of the menu changes seasonally and the food continues to amaze. They are true to the farm to table concept; the dishes are always fresh and flavorful. We always order the local wild mushrooms on polenta, the seared octopus with fennel and pesto, the tonnarelli cacio e peppe and the squid ink lumache with lobster. The sea bass was not available on our recent visit but it is a family favorite. The duck breast with plantains was too sweet for my taste but the pork tenderloin was nicely grilled and paired well with the persimmon salad. This place is always full and vibrant. The service is always efficient.

I just ate here and I’d do it again, and you can’t stop me. Like what’s your deal any way, why do you eat here and then we can talk.

I hate this place. I came on a date with my wife to sit and talk since we are so busy all the time, and all we talk about was our mouthgasm. The food they serve was DELICIOUS! All hand made 20/10 Staff super friendly 20/10 Good wine selection 20/10 Definitely you come here to talk about the interesting tastes of each dish.

Some of the best pasta I've had.

My husband and I visited Pasadena (and California in general) this past weekend and a friend recommended Union to us. So happy we listened to them! It's set up that you, ideally, get 3-4 items to share with your date, but the portions were still plentiful. Our waitress - Casey - was a delight to talk to and her recommendation of the Moscato by La Perlina was *chef's kiss*. The pasta was the best pasta my husband and I have ever tasted. I can't recall the name, but the smoked duck ragu was unbelievable. We plan to visit the area and make a stop here again!

The food here is some of the best I've ever had. When I first walked in the building, I notice the place was small and packed (it was a rainy Tuesday night). The servers were all over the place and didn't seem to have the orders/tables organized. It did not make a good first impression. However, all that changed when I tasted the food and wine. Each dish was better than the last. I could taste each ingredient used; something only a highly skilled chef can accomplish. My favorite dish was the squid ink pasta. I will be ordering take out next time. Highly recommend. 5 star food 5 star wine 3 star service 3 star atmosphere

One of the top restaurants I've found !

Such a fantastic experience every time. We were able to get a walk in (though don't count on it). Everything you hope for.

The pastas were to die for. We got the Torchetti and the Squid Ink lobster pastas and they were heaven on earth. The pork meatball appetizer was great but not amazing, but since we weren't crazy about the lamb especially its cost we would probably order the meatballs again to eat with the pasta. We were full on 2 pastas + 1 meatball appetizer and we were pretty hungry. We did have the hidden peach tart dessert that wasn't on the menu using our second stomachs but it was tasty but just average. Basically apple pie texture, but wish the peaches were soft instead of crunchy. Overall fantastic place and those pasta dishes were out of this world. The ambiance is a little crowded and a tad noisier than I would've liked. The waitress was sometimes hard to get a hold of (wish they scanned the area before turning around) but if it's the flavor you value more than the vibe then highly recommend.

Came here with some friends for night out dinner. The food is great, with great Italian options. The atmosphere of the restaurant was amazing, and gave that classy dinner vibe, with perfect lighting. The waiters were really nice. The outside balcony is also perfect for those who love an outdoor vibe. Lastly, the pricing is not bad. Might try it again.

The fact that they have no bread service lost a star. They wanted to charge $4 for bread. Our check was about $221 for 2 people (that's with tax and tip) but no bread service. So no bueno. Taste wise, Everything was good. The peach dessert had an interesting salty flavor rather than sweet but that was okay by me. The corn tortellini, the duck, the beet salad, and the Stracciatella were all delicious but would I come back for any of it, probably not. There wasn't a cravable taste to the food. However I might be back to try other items on the menu. I would give service 5-stars. It was wonderful. Attentive but not intrusive.

Can't tell what the food is like but we were told there's an hour wait but yet there's 9 open tables im not saying it's because we are Hispanic but a white couple shows up no reservations just like us and they are seated immediately pretty hard to swallow

5 stars suggests perfect. Wasn't quite perfect but certainly wasn't 4 stars. 4.99999 The food was perfect. It's a small kitchen and they make everything in house and you can tell. So fresh so flavourful. Chase was our server and she never missed a beat. Very entertaining and very knowledge on product. We had the meatballs, the bread, a pasta dish, the duck and the mushroom dish, and 3 desserts!!!! I DO NOT eat mushrooms and I thoroughly enjoyed it. Thankyou for your hospitality. Will see you again soon

Excellent quality food and service.

One of the best Italian spots in town. Every dish was insanely fresh and tasty. Service was also amazing. It was worth every penny, would go again.

Can not put into words how AMAZING the pasta is here. Easily the best I've ever had - my friend and I ordered a second pasta dish to share it was THAT good.

Beautiful indoor and outdoor dining. Most everything is home-made down to the butter. Great friendly service and all our meals were fantastic. I work in Old Town and have been to all of the restaurants, this Union Restaurant is a must.

Union restaurant is always a favorite. Fresh farm to table food expertly prepared. The squid ink pasta is a must-have. Also get the olive oil bread for dessert. 072822 They have a new corn pasta that is actually really good.

Food was spectacular!! Julie served us and helped us order the most delicious dishes. Highly recommend.