Restaurant needs to update everything ,food horrible they need new chief .food is not fresh it’s been in the freezer for days or weeks and when you order they just warm
It and serve and that wrong .
I’ve been wanting to try Ethiopian food for a while and finally made it today with a friend. We ordered the sampler, which included three meat dishes and veggies served on a round tray with a unique,
Sikia is operated by the students and faculty of Washburn Tech, a culinary program Kennedy-King College. Their hours are limited, but when they are open, it is a great experience. The space is pleasan
Gorgeous space! Delicious food. Your reservations are limited though so you may not get to dessert🤭 and the tables are close together so it's kind of like a communal table in some areas. I'd absolute
The food is too poor. I'll never go back there.
Open whatever you order before you leave the place as I was charged for goat meat and they put ony cheap fish in my food.
Don't waste your money on the
