Best steak Iโve had in a while. No fat, no gristle, cooked perfectly, perfectly seasoned and juicy. Friendly bartender and very welcoming atmosphere. Strange business hours but not being from here Iโm
We stopped in for lunch and it happened to be Friday! (Which is the only day of the week that they are open for lunch)
We had the almond chicken salad, the works burger, and corn nuggets. Everything
Chile Relleno
Burrito Pancho
Two Tacos
This is definitely a restaurant worth dining at.
Why waste your money eating at a chain restaurant when you can enjoy authentic and locally owned south of the