Tremendous food. Had some momos, an aloo (potato) appetizer I forget the name of, and this spicy noodle soup I can't pronounce with tons of minced lamb which was incredibly flavorful with just the rig
Husband and I were in town for Labor Day weekend and had dinner here. We got the butter chicken, and lamb biryani, naan bread and vegetable samosas. The food was amazing, flavor, texture, quality, and
I recently dined at Nirmal's and have mixed feelings about the experience.
The vada pav is highly hyped, but at $18, it was underwhelming. While the pav itself is freshly made and tastes good, that’s
For the price, the quality is really bad. The food has been stooped down to fit the American palate and does not contain the authenticity of spices you would expect in Indian restaurants. I ordered Pa
Food was just not good.very garlicky and salty and lacked good flavor. I order weed tandoori grill- all the meat was salty and way too over spiced . Very garlicky. Samosas- the filling was old and not
