We had the pleasure of celebrating my wife's birthday at n/naka, and it was an extraordinary experience that surpassed our expectations in every way. Chef Niki Nakayama's culinary expertise and innova
Food was tasty and fresh but definitely overpriced for the quantity and the quality. How is it possible to ask more than $17 for a dish ? The food was very basic, none of the ingredients used were exp
Really decent, fresh sushi that has good lunch specials. My husband ordered the three handroll special for lunch , and I ordered the mixed sushi special with two cut rolls. It came with greens and m
We usually love coming here, especially for the uni cream udon with ikura, but the last time we were here, the portions were noticeably small and there were barely any ikura in the bowl. Still a wonde
No frills Omakase for dinner.. and a nice lunch special. If you're looking for spicy tuna or teriyaki... look elsewhere since they don't serve those items.
However, if you want some top quality sa
I go to this place a lot and it’s a shame to see how the quality has fallen in just about every facet of this place. The fish quality and portions are paltry as well. And while there are a few gems on
Three words: bastardized American sushi. Poor presentation, hot rice sushi (proper: room temperature), quarter sized sashimi, hand roll is not even made into a cone (laziness)? I’ve seen better qualit
All the food was top quality. Especially loved the tempura: crispy and tasty and love that they serve it with tsuri daikon and well seasoned tensui. Beef teriyaki was ribeye, thick cut, not skimpy,
