The best restaurants serving Otras cocinas-internacionales food in Chicago

Amazing restaurant in an unassuming area. Great options for wine on site that are very affordable and excellent service. We can’t wait to go back!

Every time I come to Chicago I make sure to stop here. Not only do they have the best Cuban sandwiches (imho better than Versailles in Miami) and delicious empanadas (the guava and cheese is a favorit

Great service, music, sandwiches, pastries and coffee! A one stop shop for any craving! I had an iced coquito latte, an egg, steak and cheese sandwich and a guava cheese pastry and they were all aaaam

Decent enough food, strip steak good but chicken was dry this evening.

The food and the services are phenomenal but GOOD GOD someone fix that damn AC I’ve been coming for awhile for lunch but ever since their AC busted i stopped! Tried it again after 2 weeks and WHY IS I

So unbelievably expensive. Haven’t been to the restaurant for about a year and it felt like every dish tripled in price and shrunk in size. $179 for tapas with no dessert and only 2 drinks one of whic

Loved the Mexican eggs empanadas

The Divina Arepa was amazing! Love the name 💞. Food was so well seasoned. 🤌🏾

The service was satisfactory, but the server left abruptly when I wanted to ask more questions or make additional requests. It was frustrating to wait for him to return. Regarding the food, the paell

Sikia is operated by the students and faculty of Washburn Tech, a culinary program Kennedy-King College. Their hours are limited, but when they are open, it is a great experience. The space is pleasan

The best presentation and taste of the cocktails we had so far. Loved the vibe of this speakeasy kinda bar. Must visit when in Chicago!

Stopped by Asado on a Sunday with reservations when they open at 4pm. Hostess was not very welcoming but our server was excellent. Although reservations are recommended, there were many tables stil

Food is delicious, healthy, and authentic. Service is decent, more of pick and go kind of place. We dined in and it was a great experience albeit being small which added to the cozy ambiance.

Overpriced, bad taste, raw food. These reconcha rotos are not even Argentinian, small and raw empanadas. They didn't give me new ones but instead heated them in a microwave so that the dough finished

Amazing experience as a vegetarian. The vegan chicken tindle was amazing and there was so much food that I could barely finish the full 3 courses! The cheese fondue was to dieeeeeee for. Main course P