Aziza in San Francisco - Phone Number, Reservations, Reviews

Food and cocktails are unique and uniquely good. Appetizers were well portioned and also very delicious (spreads were an awesome order). Certainly a unique menu and a nice change of pace for a business dinner. Atmosphere was cozy, but a bit noisy for business or intimate dinner. Service was fine, but nothing to comment on from a positive or negative perspective.

Food was solid. More bland than expected but enough depth and texture. Cornbread nice, lamb shank kinda dry, spreads wonderful. Lymon cocktail was sad - something I’d mash together on a lazy Sunday. Moroccan Syrah was delightful. Service was the weakness. You could feel the lack of passion and interest from every person. Signal of some effort but just barely going through the motions. Atmosphere saved the day - pulled everything up a notch.

Truly amazing experience! We simply loved the simplistic yet complex tasting food options. While the vegetarian options are somewhat limited, they truly delicious.

Excellent food and service. Loved the pancakes.

Aziza delivered superb brunch experience. Delicious food, relaxing atmosphere, with attentive service! Dishes were really good, flavorful, and surprising with excellent execution. Spiced lebhi yogurt was a fun dish; it’s sweet, tangy, refreshing, yet a little spicy! The texture of the pancakes were lighter than traditional American pancakes which I enjoyed. Honey and butter were provided to go with the pancakes; some might think too simple but it also gave more focus to the pancakes themselves. Grilled prawns also had lots of flavors on the plate. The most surprising one being the marinated garlics tasted like marinated plums often seen in Taiwan and Japan; Aziza completed changed the texture and flavors of the garlics and made them really enjoyable (for people who don’t like garlics like me)! They also use sugar cubes for the coffee; it’s usually a practice of high-end restaurants. Service at Aziza was attentive and thoughtful and definitely exceeded the typical services at brunch restaurants. For the price, brunch at Aziza is a must-try.

This was the best SF WOW meals that we have had in. LONG time. Wisdamme was the most amazing server. The atmosphere is so welcoming and groovy. The food is absolutely incredible. The mussels were the STAR of the meal. Everything impeccably prepared. Will 100% be returning.

One of my favorite meals I’ve had in SF. Food is exception and the vibe is a full restaurant with nice interior design.

Loved everything about this restaurant! The moment we walked in the door, the ambiance and the staff were amazing! The food was incredible. My girlfriend liked it better than Kokkari, and even went as far as saying it’s her new favorite restaurant in the city. I am still undecided, but it’s close! We got the Braised Lamb Shank, Basteeya, a side of couscous, a glass of Chardonnay, and the High Atlas cocktail. All highly recommended! You won’t be disappointed coming here.

I visited Aziza years ago and then just this past year and have been blown away both times. The first time it was all about the tastes and texture of modern envisioning of Moroccan cuisine. The second time it was all about the stunning presentations of the dishes, the colors and shapes were like little works of art. To be clear, both times the tastes were exceptional, it's just that the striking appearance of the dishes were what still rings out. Highly recommend this place, one of a kind in SF and that's saying something given the broad foodscape here. Feb 15, 2014

Amazing service and love the cozy atmosphere. A tad bit loud but expected on a Friday night :). Food was amazing!! Wish they had more veg options tho!

Way too expensive for me but the food was fantastic! Showing up near the end of their operational hours got us a not-sure-if-closed waitstaff but a very friendly and confident host/manager who encouraged us to enjoy ourselves.

We loved our dinner at Aziza. We were seated in a quiet room off the main dining room. Our server was great and the food was excellent. The little gem salad was huge and superb.

Brunch exceeded expectations by a long shot! The shakshuka was perfection, my husband loved his prawns, and the date cake is something I'm still dreaming about. Highly recommend

Go for the mussels. Best we've ever had. Done differently than most places but delicious. In our opinion the lamb shank could have been better. Nice and tender but not as flavorful as we'd expect. And don't forget the cornbread. It's an excellent addition.

I loved the pancakes!! Would go back again and just get that. The decor is minimalist but creates a nice atmosphere. The server seemed very frustrated. We asked how long he’d been and he said something along the lines of needing to get out of there.

Aziza is one of our go-to spots when we have visitors from out of town who want to get a taste of the SF food scene. It continually surprises me that you can nearly always get a reservation here given the consistently high quality of the experience that it delivers. The kefta small plate and the cornbread with harissa butter are both a must (these are mainstays of the menu). Service has always been impeccable and a renovation a few years back brought the atmosphere to a new level.

Corn bread and the fish are so good. Great service！Will definitely comeback<

Food and wine were both amazing

Amazing food! Visited couple of years later and the menu was still the same. Portions have gotten smaller, quality was still great!

Food: As a stereotypical American, I had to do a map search to know where Morocco was. You could kind of guess what kind of food you'd get but the truth is, it's better than that. My wife and I had two appetizers. The first was the squid which was fresh and had a great subtle lime taste. Truly a dish to be ordered. The other app we had was the anchovy toast. It comes with a tomato spread which was just perfect. For the entrees, we had the basteeya, a celebratory Moroccan dish as we learned. It looks and tastes similar to an empanada, a great dish with a grand presentation. The other entree we tried was the salmon tagine. It's a clay pot dish and it comes out like a salmon stew. Very savory and again with that tomato flavor! As a side we had the corn bread. Yelp might tell you to order and you absolutely should. It has what appears to be scorched honey on top and the butter spread they give on the side just melts over it. A must if you come here. Lastly, for dessert we had the date cake. A mix of salted caramel and pecan at the bottom for the savory flavors with the sweet ice cream and cake on top...chef's kiss. A wonderful way to end the meal. As for drinks, we had the apple a day and the khatir. Both great mixed drinks with great smell and taste. Most other people around us had wine and that definitely mixes better with the lamb (which looked like a huge portion btw) Service: a huge shout out to Eric who served us quickly and with utmost professionalism. He ran through the menu for both of us and made it easy to decide what to order for us first-timers. Atmosphere: if you like dim lit restaurants, this is the place for you. It also has a bar area that I can't tell you anything about. This is easily a place you try and tell yourself that you'll come back here as soon as you can afford to.

One of the best food I have tried in SF Each dish is like WOW The corn bread is a must to try The lamb was Halal and it was tender and tasty! 10/10

This is the place to go if you want a waitress to food shame you for what you eat. She continued to pick on my teenager for what she was consuming. Mind your own business. Will not return. Paid around $100-120 per person for very okay cuisine. Service staff was unbelievable.

Five of us had dinner. The waiter was excellent the food was very good and the evening was a success. A couple of notes: At prime time the restaurant was so loud that we couldn’t hear the waiter. The portions were small not in a bad way but we ran out of each of the appetizers we ordered to share.

A very nice moroccan themed restaurant! The ambience was perfect with nice lighting. We started with harissa cashews which was sweet spicy quite flavourful. We had basteeya a special moroccan dish which is like a chicken pastry. Must try! My favourite And later had lamb shank which was amazing And topped up with yuzu custard. The ingredients like pepper and thyme might throw one off guard, but it was worth trying! The dessert flavour was very unique must try! The staff was very polite and celebrated the occasion. Will visit again!

I had a lovely time here on my birthday with my friends for brunch. In particular our server Hako was outstanding and really made the experience for all of us. I look forward to being back soon and hope that he’ll be my server next time as well!

Good food, bad service, no acknowledgement of our special occasion. Overall, our experience at Aziza was fine. The interior is well appointed and I was impressed with the fact that the sound level was very well managed in such a large main dining room. The food was all very good. Perfectly cooked, beautifully presented, and tasty. The biggest miss for me was the timing, which really took away from the experience. It took 15 minutes for the server to come to our table after we were sat and 30 minutes to get any food or drinks brought to our table. We ordered three small dishes and two mains. The three “small” dishes all came at the same time on enormous plates and made it very difficult to eat because there was absolutely no room on our table. No thought was given to how things should come out. Also, once the food had been eaten, it would have been nice to have someone come by and remove the empty dishes taking up so much space. Our plates (which we had to stack up on our own) were eventually picked up by the hostess. Our server came over some time later and said he was, “watching us from the other side of the room.” Uhh, ok, so you saw how uncomfortable we were the whole time and did nothing? Bizarre. It was also our seven year wedding anniversary and we noted this in our reservation and absolutely ZERO acknowledgement of the occasion was made at any point by any of the staff. So much for a special dinner. For such little effort on Aziza’s part, I would not make the effort to return.

Great place and atmosphere with amazing food! We loved every dish we ordered but the shakshuka and the shrimps stood out. The date caramel cake we had for dessert was insane too! Will definitely come back !

Absolutely delicious. Especially loved the spreads, cauliflower and citrus salad.

If you ever want to have a Micheln quality meal in a reasonably priced neighborhood restaurant that has a beautiful bar you should go for a meal at the bar. The three stars for atmosphere was due to eating in the front dining room. The bar would have been 5. And don't forget to get the basteya (crispy) as a shared plate.

I’ve never been somewhere that balances flavors as well as this place does! You won’t go wrong with anything you get, but if you’re coming for brunch don’t skip on the pancakes or maroud’s mary! I got the avocado toast and it was the perfect combination of savory and sweet.

Perfection!!! The ONLY upsetting thing.....that I didn't discover this AWESOME place earlier!! I am ending my visit in San Francisco. It would have been a frequent favorite for sure! I was so excited to eat the delicious food I forgot to take more pics. But trust me.....its so worth it! The presentation, the flavor, the freshness...YUM!! Everything!! You must go!!

Outstanding place! Food was so flavorful and delicious, and service was impeccable. Trio of spreads and cornbread are a must try. Highly recommend this place!

Rude waitress. Food was mid. Very expensive. Skip it

Best Moroccan food in the city!

Went for brunch with a group of 6 six friends. Despite a slow service, food was absolutely delicious. The menu contains classic items, but flavors were astounding; the condiments and crispy green onions on top of the shakshuka, the spicy labneh sauce, the excellent bread. We tried a little bit of everything (perks of coming with a group!) and we loved all items. The desserts were amazing too.

Mourad is far from being underrated; it stands as a pinnacle of culinary excellence. Aziza and Mourad are revered by food connoisseurs as premier destinations that offer unparalleled experiences. The exceptional food, service, and ambiance make these establishments the top choice for discerning diners. Frequented by high-profile individuals, socialites, renowned chefs, dedicated food enthusiasts, and visitors to San Francisco, Mourad's restaurants epitomize sophistication and gastronomic delight.

Their veggie options are out of this world, dessert too good to put into words! If you love yourself come to this place

Amazing Mediterranean food and service! The staff are adorable especially Spark, he made us feel so special and loved ❤️ thank you

Food was okay. Branzino was good, the rest only okay. Deserts we're terrible, couldn't finish. Atmosphere was awful it was so loud couldn't event talk to the person right next to you. It's like being in a club only worse. get a carpet or maybe give the patrons noise cancelling heap in ones.

Great food! Great service! Great atmosphere!

Phenomenal food and very personable service staff.

Came for brunch. Everything was divine. Gorgeous space on the corner so ample light. Highly recommend the pancakes (delightfully airy), the shakshuka, the radicchio salad, and the yogurt (rich with a cardamom-y essence).

First time having brunch there and both the shakshuka and French toast were great! There was a slight miscommunication about when the dishes should arrive and they proactively fixed it. I appreciated how particular they were about when each dish should arrive. I'll definitely be back.

Absolutely stunning place, lovely crew, extremely tasty and flavorous food! We ordered 3 dishes (1 appetizer, 1 main and a side dish), for tow people which was plenty. The waiters had fabulous menu suggestions and we went for it. Highly recommend pairing with wine if you’re going with red meat or fish dishes. They have another location in the city center which we’ll definitely go and try out next time.

Great brunch option. Got the shakshouka and it was super tasty. Takes reservations which is convenient

Was so impressed, amazing flavors and quality food. Will be back next time in SF!

Absolutely delicious Basteeya with the perfect balance of nutty sweet and savory and a beautifully delicate crust, fascinating cocktails (recommend the Swan Lake with mezcal yuzu and grapefruit) extremely friendly and helpful wait staff. Would absolutely recommend.

Beautiful space, service is attentive but sometimes overbearing. Food was beautifully presented but it’s so dark in there we could barely see our food. Overall a decent experience. I felt a lot of dishes were sauce heavy which seemed odd as this cuisine usually feels more light and fresh yet flavorful and strong without being weighty. Felt our waitress was sort of pushy and misleading with ordering, she didn’t verify quantities for our table of 7 and would just double or triple items without asking us. Also felt she would serve and reach in front of our faces and lacked a bit of spatial awareness. She also sometimes spoke to us in Spanish which threw us off. Other wait staff were attentive and polite.

Food was really good. Not really Moroccan. The atmosphere was disappointing. Not a cozy atmosphere.

Great corn bread, Branzino and Shakshouka, those are my three favorite plates here. They also have great drinks and a very cordial service. I can recommend this place for date nights or special family dinners just make sure you have a reservation.

The service was impeccable and so attentive. Our party of two over ordered but no regrets. Though if I had to I would pass in the shakshuka. It was good but more of a stew consistency ultimately. The lamb shank is not to be missed, and the mussels were delicious! Wish we could have tried the branzino and date cake too!

Great bar and cocktails and a pretty atmosphere. Definitely happy to have them in the Richmond. The menu doesn’t change often enough to keep me going more frequently. Last time we were there the food was over sugared, which was fine in general, but I didn’t like it on my lamb shank. It had a confectionary quality to it that took away from the lamb flavor. I will say this, it’s the best corn bread I’ve ever ordered and is a must when you go. Same for the cashews

Way overpriced for what you get.

Incredible dinner date for out anniversary. The server and host were super friendly and helpful. I recommend the Kofta. Overall great Moroccan-fusion vibes but no tagine. Cocktails were delicious although strong and very sweet. I like that they were seasonal! Lamb shank was good but not especially memorable. Left very full after two appetizers and an entree to share! Core bread was delicious but too rich, more like butter cake than bread.

Food is very tasty! And well presented. But the portions are quite small.

Great weekend brunch choices (don't pass on the French toast, even if it's just one to share for the table)!

Delicious food and great service.

Aziza is a Moroccan gem that dazzled us from the moment we stepped in. Kudos to our waiter who delivered service with a side of warmth. Despite being early for our Saturday reservation, they swiftly seated us in the midst of the beautifully arranged dining space that promised an evening of culinary adventure. The back dining area, draped in calming blue hues, added a touch of coziness to the ambiance. As the Moroccan-infused journey began, we kicked things off with drinks, and my tequila cocktail set the tone perfectly. The starters, beef kafta and salmon, were like a flavor explosion on our palates. The kafta carried robust, savory notes, and the salmon's sauce was a masterpiece. A surprise star before the main act was the cornbread with harissa butter – absolutely divine. The main course brought the Basteeya, wrapped in a delicate puff pastry. While the filling, with a chicken confit base, leaned towards pork or lamb flavors. Although, I couldn't help but eye neighboring tables adorned with tantalizing dishes like buttermilk chicken and lamb shanks. A memorable culinary experience in the heart of the city.

Tried Aziza for brunch with friends, after seeing all the good review. It was a disappoint across the board. I joined our party after they'd been seated and when I walked in the host didn't smile or greet me, but instead gave me an incredulous look as i pointed to my already seated party. 3 or the 4 menus at our table were outdated, with incorrect ingredients, which caused confusion before we all realized what was going on. The server seemed knowledgeable about what dishes worked with various allergies and dietary restrictions. We ordered 3 mains and 3 sides, the consistency of the burrata in the burrata starter salad was bad, thin and mucus-like, with underripe pears. Even though we were clear about our order and the server confirmed everything again verbally, the one of the mains came out incorrect with add-on meat being added to the vegetarian dish, causing half our party to have to wait to eat until it could be remade correctly, and the other half to eat their food without their sides. The remade dish took a very long time and was still incorrect, missing a key ingredient noted on the menu. As an "apology" the server brought us more of their harissa cashews, we'd already ordered and not finished. The shakshuka was vinegary, tasted like BBQ sauce, and not very complex, the bread served with the burrata and shakshuka was over toasted and burned. The soft scrambled eggs were over-cooked. None of us bothered to finish anything we'd ordered, cause nothing was particularly good.

We liked all the dishes we had here! From the salad to the lamb shank everything was delicious.

This place looks nice, I wonder if they have Moroccan cigars. However, I never went inside. Maps keeps saying I went here and I didn't. I saw some cool trash out side and went rummaging. Looked like someone already rummaged through it first though and got the lion's share. All that was left was some shelving and I think miscellaneous jewelry boxes in a large cardboard box. Not sure what the other stuff was. I've seen quite a few cache of trash that turned out to be a treasure trove of neat things along this stretch of Geary before, so I had to stop. That being said, I love Moroccan food, second only to Yemeni and Persian, so I'll definitely have to stop by here again.

Mixed feelings about this place. The appetizers were very tasty and creative. We had all of them on the menu. Prawns, cabbage, kefta were very good. However, the main courses were so-so. Their basteeya and lamb shank are extremely sweet. Branzino was ok and not very fishy. I wish they had more kebabs on the menu. Like Aicha. https://maps.app.goo.gl/ekTpJwbG73G8GBej7

Well designed space in the middle of the Richmond with great service and absolutely wonderful, unique, rich food. A lovely indulgent brunch option

Amazing food! Loved yuzu custard!

Our group enjoyed our meal at Aziza. They have an interesting menu with some great plates worth trying. Their flatbread + dips are a nice way to start. We also ordered the little gem salad - incredibly fresh and great ingredients. The braised lamb shank cannot be missed if you like lamb. Their cornbread seems to be a crowd favorite and we saw many tables order it, however we didn’t have the stomach space. My friend ordered the basteeya as his main plate and the flavor is delicious, however I would recommend it as a plate to share because it is on the sweet side. It reminded me of a salty version of baklava, so good! Their cocktails look phenomenal but we opted for tea on this night, they gave us each a kettle of peppermint rose (I believe), we both really enjoyed it!

After all these years, Aziza is still outstanding. Excellent cuisine, knowledgeable and helpful. Wait staff and reasonable prices. Parking is a real issue though

One of the best restaurants in SF. No questions asked.

beautiful interior design in the dining room, but especially the bar. my favorites were the eggplant appetizer (i recommend requesting flat bread with this), the Basteeya and the cornbread. The service, however was disappointing — it’s sad that it ruined what would otherwise be a great dining experience.

Love this place in my neighborhood. Branzino, Squid and Date Cake! Also the mixed drinks by Justin the bartender were top notch.

Went for breakfast and the food was very tasty and different from what I’ve had before. I really enjoyed the variety on the menu and the service was great!

Great appetisers. The lamb was not up to our expectations. Great service!

First time try Moroccan food and all items we ordered are fantastic (5/5). Service is NOT good. The waitress we had is not attentive and quite arrogant. She ordered additional bread for us WITHOUT asking us. Disappeared before the entrees were served. I would recommend this restaurant to my friends for its tasty dishes, but not the service.

I took my wife out for our 8th anniversary here. We typically like to stay at home, cook together and enjoy each other's presence, but my wife had gone here a couple times and indicated to me that I would love the food -- she was not wrong. Every meal had an aromatic blend between Moroccan and Arab spice, with --as they say, a California twist. In addition to the incredible, nuanced courses, the service really pushed the needle for us. Our waiter, Justin, really made us feel like special guests, and toasted with us and we were very grateful for his kindness. The chefs are extremely talented, and I can tell everyone who works there loves the atmosphere. This was without a doubt, the best dining experience we had for a special occasion. Would love to try their brunch items next.

Excellent food and great service

Delicious menu. Food absolutely perfection. Service very good. Difficult to hear the conversation at the table due to ambient noise.

Got the Josey Baker bread, the eggplant dish, keftah, and lamb chop. Dessert was date cake. Incredibly delicious food.

AmazIng date spot. Interior was really cozy but swanky. Corn bread and shakshuka was delicious.

The service and the food were fantastic! We were able to have a really wonderful conversation with friends we hadn't met in months and appreciate the food at the same time. The food was well prepared and we could all appreciate the hard work that went into preparing this amazing spread. Highly recommend for a beautiful dinner. The ambiance is just perfect for those foggy SF evenings. Went back again and it was just as great as I had remembered.

Had brunch today. The eggs Benedict was fairly standard but good quality. Should’ve tried something else, however. The date cake was superb! Wonderful presentation and flavors with a nice amount of crunch from the pecans. Highly recommended.

I went here with high expectations and 6 friends and I cannot say a single negative thing about this place. The service was excellent and friendly, the menu had all the good things, and the ambiance was decent. We shared the grilled shrimp, eggplant, and kefta, as appetizers, two orders of each, all excellent. For the mains we got the lamb shank, chicken, cous cous, and Branizno fish. The favorites were the lamb and the fish, but everything was hot and fresh and good. Desserts also good date cake, some kind of whipped cream thing and a fresh baked cookie that was very decent. Worked out to $115sh per person with tip and that was with 2 bottles of wine. Would return and recommend.

Lots of windows make this place comfortably airy. Food is delicious, a good mix of traditional and modern. The quality is consistent between brunch and dinner. Beware of the gigantic "French" toast: unless u r eating to run a marathon, it's too much for 1 person.

Would definitely recommend this to anyone I know regardless of the cuisine they like. Great food, good ambiance and amazing service. I would recommend you try kefta, lamb shank and basteeya.

The food is pricy but very worth it. The braised lamb shank in one of the best things I ever tasted.

Came here on a Saturday night with friends and had a great experience. The food is so flavorful! Highly recommend the lamb shank, branzino, trio of spreads and mussels. Their cocktails were also great - served with cute garnishes in fun glasses.

We visited Aziza this past weekend for a milestone birthday dinner and while the food was certainly incredible, our experience was unfortunately tainted by the disappointing service we experienced. Our server was rude and standoffish towards us, would be annoyed by any questions we had, and bad-mouthed parts of the menu. The weirdest part of the night was when we asked to see a dessert menu, and he insisted on reciting it out loud. When we asked again to see a physical menu since we couldn’t remember what he said, he said “what? do you have questions or something?” in a very rude tone. The entire experience was awkward, but what was worst is that when they did bring the dessert, there was no candle like they had specifically assured me when I called earlier in the day. There was no mention at all of the birthday we were celebrating until after I finally complained to the manager, which then they did bring another dessert with a candle. It’s a shame because the food really is amazing, but this restaurant is doing itself a disservice by having poor service like this.

Came for brunch: pancakes (the chamomile infused maple syrup: Delicious, spongy and soaked up all the yummy butter), shakshuka (always a favorite of mine, great bread) and the eggs Benedict with the best brown butter hollandaise with the right amount of lemon). Great wine list, great espresso. Will be back to try dinner!

Excellent food, great atmosphere, Superb Service (we sat at the Bar). Would be happy to visit again. Advance booking is highly recommended

Went here for a last minute brunch and the place did not disappoint, the food was excellent, service was great and the ambience was very nice as well. We shares the salmon/beet appetizer, eggs benedict, shakshuka and the harissa chocolate chip cookies. Everything was soooo flavorful! I can only imagine was dinner must be like!!

Very very average and expensive restaurant! I ordered lamb shank, corn bread, dips! Only the corn bread was okayish. Not worth the money. Not a great customer service either.

Ok food.. very rude and stressful service.. much better Mediterranean places out there… Lambshank is very slightly better than average.. only the corn bread is actually good

Amazing. A must in San Francisco.

Highly recommended for brunch! The Eggs Benedict with salmon had a perfectly cooked poached egg and the addition of spinach was genius, the shakshuka was the best I’ve ever had and pairing scrambled eggs with olive oil was a revelation. The ambience was modern and chic (especially the bar) and so was the coffee. Only downsides were the beghrir pancakes (tasted like saffron to me and would avoid), the service towards the end that got rather slow, and the less than expected attention to the restrooms. Easily top 5 brunch in SF for flavor - similar level as Kantine and Plain Jane, better than Plow. Tip: book before you get there!

Hands down my favorite brunch in sf

Solid food - whole fish was great. However, the waiter referred to something as Israeli couscous. Not too appetizing ascribing our dinner to a brutal apartheid regime. You can call those things by their original names not colonized appropriative names.

The food is well spiced, the service (annoyingly) attentive but it is extremely overpriced. $22 for shakshuka (mainly chickpeas, tomatoes and eggs), $16 for a skimpy glass of weak Chardonnay; Basteeya (chicken pie) $28, meat dishes in the mid $40 range. It’s not worth the price. There are better restaurants at this price point in the Bay Area.

We had one of the most beautiful dinner at this quaint location. We were seated promptly on a Saturday night. The menu was interesting and wasn't pre fixed which I liked. We started with some wine and cocktails. They were refreshing. For starters, we took the cabbage dish as recommended and also the eggplant with pine nuts. They were both yum. For entrees, I had the lamb shank which was one of the best I have had in a long time. The meat was falling off the bones and was delicious. The family had chicken Bastilla and another chicken with their famous corn bread and a side of brocollini. The presentation was beautiful, more so the dishes were yummy. Moroccan with a modern twist. We ended with a date cake. I found it a little too sweet but overall all good. They also have us some complimentary drink as we were celebrating a milestone. I will definitely recommend this amazing restaurant. It was beautiful and the servers were very kind and the food was finger licking yum. Our sever, Gaby went above and beyond with her service. I would give more than 5 stars if possible.

Doesn’t have any good vegetarian options

This place is fantastic. Everything is something you'll never make for yourself and delighted delicious. Great cocktails, and wine. Friendly professional staff. Just right.

An absolute gem of a place! Great service, great food. Cocktails were pretty disappointing. But the food. THE FOOD WAS GOOD. Get the dips with the bread. Lamb shank is worth mentioning as well.

Superb! Delicious food, great ambiance, excellent wine and cocktail list. Service is lovely too.