Bertrand Pittsburgh - Phone Number, Reservations, Reviews

Enjoyed dinner for the first time at Bertrand with some friends this past weekend. Each of us had a different entree which we all enjoyed. Two of us had the Vichyssoise which was wonderful, spiced perfectly, rarely found in Pgh. Both the server and who I must guess is the owner were both great, very attentive with great interactions through out our dinner. Sat outside, which was a perfect way to enjoy the evening. Tables were full, which is not surprising with the short dinner hour and the great atmosphere and food. Will be heading back again.

The food is amazing some of the best I’ve had. The wait staff is good and the owner is very friendly. The atmosphere is quiet and relaxing with a shaded outdoor seating area.

Excellent menu and service. The meal was fantastic and the staff were very professional.

We've been here twice. Tonight we celebrated a 33 year anniversary. I had the scallops, my husband the pork chop. Everything was delicious. Lou greeted us and made us feel like we entered our own dining room. Throughout the night, we heard him greeting several diners warmly. Shannon, guided us on menu options. With champagne (BYOB) and delicious entrees, we had a lovely night. All was topped off with a refreshing key lime dessert. Can't wait to return!!

Very nice early Valentines dinner at Bertrand.Waitress was very nice and service was fast.Food was very good.Perfect scallops and filet mignon!Everything was great!Will definitely be back!

***update Nov2023 (6 months from last post) Consistency in flavor and service are gustatory properties🤩🤩🤩 of this FOODIE’S GEM OF AUTHENTIC FRENCH, which is extremely a rarity in this town. The proprietor Chef Bucci is certified member the Confrérie de la Chaine des Rôtisseurs 👏👏👏, a commendation to his culinary expertise. Tucked away from the bustle of central Pittsburgh, this very unassuming FRENCH FINE DINING is truly outstanding😎😎😎. It does exude a nostalgic Parisienne feeling with its interior decor. — We are pleased to recognize one of the artistic photos 👏👏👏 depicts a location a prior gustatory delight still in business today. The menu is short sweet and is tried and tested. The prices are very reasonably affordable. The rather generous servings give a homey enjoyment of very Fine French fares. The BYOW concept is a terrific idea. One can bring a very fine claret of one’s choosing without breaking one’s wallet…. We brought a Corbières Boutenac.🍷🍷🍷 We had a grand dinner with starters of Pate de Foie and Saumon then sumptuous fares of Longe d’ Agneau and Steak Frites.🤩🤩🤩 +++++ A FOODIE’S GEM: DELIGHTFUL AUTHENTIC FRENCH RESTAURANT 🇫🇷🇫🇷🇫🇷. It’s a lovely restaurant with an ambience of a 50’s restaurant set in the Riviera, the piped in Chansons 🎼🎼enhances the feel. The menu is short and sweet, the listing looks country French😎😎😎. It brings back fond memories of restaurants in Provence and Laguendoc. The Escargot baked in the shell is superb. Contrast that with the chilled Saumon stack with crème fraise. They’re a savory combination that’s truly refined French.🤩🤩🤩 Filet mignon aux champignon is superb. Perfect med-rare, with silken demi glaze and mushrooms on flavorful potato purée! 👏👏👏. It truly is a terrific French dining. It’s BYOB, and the whole dinner went so well with a Chateau Armagnac, a lucky pick from my collection 🙃🙃🙃. Service is excellent and a rather engaging chat with the proprietor Messr Bucci made the evening. 😎😎😎 Another visit is forthcoming😃😃😃

The ambiance was wonderful, the service was excellent and my entree (duck a l'orange) was to die for. Potatoes were a bit dry so if I could I would make it 4.98 stars but everything else was perfect. This place is a hidden gem in an otherwise non-descript location. Highly recommend!

Great food and service. We will be back.

Very attentive to customer satisfaction. Food was superb! The owner and the staff created a very warm dining experience! We greatly enjoy dining here.

This restaurant was everything and more. Me and my mom have been looking for a good French restaurant for a while and stumbled upon this restaurant searching google. The food was amazing, we had the French onion soup and it was delicious, next we chose escargot for our appetizer and to say it was anything short of delicious would be an understatement, I had the half rack of lamb and she had the beef with potatoes and it was so soft and tasty, and for dessert she had the French cream cake and I had the key lime cake oh my god was it so good. The ice tea was fresh and the coffee was freshly brewed. I had to make another dinner reservation for the end of the month because the food was that good.

Came for my mother in laws birthday dinner and had such a lovely dining experience. Food was insanely good. The staff was very friendly and welcoming. We’re already planning going back. French country food. Pork chop was moist and delicious. The scallops were like butter- soft and warm. The chicken was tender and huge. Great atmosphere and great food!

This is the best restaurant I have ever been to. I've been there multiple times, and every time I go there, it is a pleasure. I tried escargot here for the first time as well as duck. The carnard à l'orange is absolutely delicious. The escargot is amazing. The salmon and the filet mignon are amazing. The staff and the owner are all nice. The French music playing in the background is great as well as the pictures of Paris.

Great little place. Lou and staff were friendly, good service and great food.

I travel for business often, so it is so nice when I find a place like this! The owner was very gracious as were all the staff. The food was extraordinary, traditional French cuisine and prepared to perfection. I will definatly be back next time I am in the area!

Lovely French restaurant tucked away in a shaded courtyard of mostly empty storefronts. The head chef, not knowing we were there for a reservation, cheerfully greeted us anyway before we began to approach. He's a good guy, and the server was nice. We ordered some pate which was delicious and served with garlic bread crostini. The escargot were tasty. For the meal, I had the rack of lamb with sweet potato mash which was cooked perfectly and a joy to eat. The lamb t-bones, the beef bourguignon, and the steak frites were also delicious.

What a gem! We just happened on this restaurant via Google. Our meals were outstanding: Filet, Porkchop, Chicken. We definitely will return! Merci!

I ate here for the first time Wednesday evening. I had an amazing experience. The ambience was fantastic to start. I sat outside on the patio in front. I started with the escargot, pate’ and salmon… they were superb followed by the Beef Bourguignon for my entree… it was prepared to perfection…classic and so flavorful. The server was very friendly and accommodating and the owner was an absolute pleasure and an extremely kind man. I highly recommend dining here. This place is a gem. Thanks again for an incredible meal and experience, Lou. 5 stars!

Delicious meal, attentive service and nice staff.

Beef bourguignon was excellent as usual. Halibut also great.

Had a wonderful anniversary dinner here. The food as well as the service was perfect. They make you feel at home. We'll definitely be back soon. Highly recommend this restaurant.

Enjoyed the salmon salad, service and atmosphere. Owner talks to everyone. BYOB!

First time here and I would definitely recommend. Very pleasant atmosphere, the staff and owner were very helpful and really made the experience great. Food was delicious! Escargot was so rich and tasty. I had the duck in orange sauce and it was cooked perfectly. My husband got scallops and asparagus which was also amazing! I would definitely suggest getting a reservation and they are BYOB, so don't forget your favorite bottle of wine.

Food is upsolutely amazing. You vacant just go wrong

Bertrand's is true class. Not only are the owner & his dog wonderful to talk to and be around. But the staff are extremely outgoing & courteous. The highlight of evening was when the chef came out of to the table and talk to us about why and how he prepares certain menu items. Can't wait to come back.

Really nice place. Old style Pittsburgh. The food is very good although pricey without a doubt. The owner is there all the time greeting you and making sure you are having a good time and the food is to your liking. It is a BYOB place, so bring your best wine/spirit and they will be happy to procure you a glass.

Fancy food at fancy prices...and BYOB!

Excellent dining experience! Beef Bourguignon was delicious and I highly recommend trying the pate. Also, the service is exceptional! Lou, the owner, is a most gracious and entertaining host and the servers are professional and friendly as well. ❤

Excellent food, great atmosphere, and the owner is a great guy. Food is delicious. Give it a try and you’ll come back again and again!

very well crafted dishes for an affordable albeit more expensive dinner. the craftsmanship of each dish is well worth the expense though and you wont be sorry you gave this french inspired restuarant a try.

My husband found this special spot for our anniversary and we were so pleased with our experience. The food was fabulous and the atmosphere was perfect. The staff and owner were very friendly. It really is a hidden gem in the South Hills. You have to give it a try.

Ambiance is perfect.Loved the French music. The salad and dressing was very good however the chicken dish I had was too, too salty.

Amazing attention to detail. Great service and the food is ALWAYS excellent, from steak/ seafood, soups and salads, of course dessert! Perfect for a special occasion or just enjoying a great meal with your family. Def recommend!

From LA to Denver, to PA, restauranteur Lou Bucci has yet another hit! Great food, great service, and a charming atmosphere! This place is a must go!

First timer, and was very impressed. Hidden gem in the south hills for sure. I had the Halibut and it was cooked absolutely perfect. If the weather is a little cooler, outside is perfect. Staff and owner were so nice. Can’t wait to come back

Amazing little restaurant. We were greeted fondly by the owner as if we were old friends. We were seated outside in a cute little courtyard, and the atmosphere could not have been better. We were informed by the owner that they were short staffed, and that only one waitress would be attending to us and the other 7-8 tables, and she could not have knocked it out of the park better. The resteraunt is a well oiled machine considering there was only one waitress, a single cook, and a busy assistant tending to all of the guests. The food was delicious and reasonably priced for the portions. The owner took time to get to know each table and conversed with them without being overbearing like some restaurants, and he is worth the return to the restaurant alone. All in all was a very pleasant experience, and we will have to return. Reservations are recommended as they are very popular!

A first time visit at the lovely Bertrand in the South Hills. Wonderful, and affordable French food. Beautiful outdoor patio, surrounded by flowers, and a lively and interesting owner making you feel at home. Will definitely go back. BYOB.

Excellent...each course! Terrific! Found our new favorite restaurant!

Very nice atmosphere and great food. The lamb and beef bourguignon were cooked perfectly, very tender. Loved the pate as well and the cheesecake was some of the best I’ve had. Very friendly service and owner as well. Highly recommend and will be coming back as there are many more great things on the menu to try.