Based on 1.074 opinions finded in 2 websites
Based on 1.074 opinions finded in 2 websites
Opinions
BCN Taste & Tradition in Houston is a participant in Houston Restaurant Weeks, a citywide event where restaurants offer special prix-fixe menus with a portion of the proceeds benefiting the Houston Food Bank. It's a great way to try some of Houston's top dining spots while supporting a good cause. My experience at BCN Taste & Tradition was a mix of highs and lows. The restaurant has a beautiful, elegant atmosphere that states sophistication—almost to the point of feeling a bit too pretentious. Think "sit up straight with your pinky in the air while sipping espresso" kind of vibe. It's clearly a place designed for those who appreciate the finer things in life, but it can come off as a bit over the top. They’re known for their gin and tonics, which is a unique and cool aspect of the restaurant. I decided to try the squid rice with Branzino. While the portion of rice was generous, the fish itself was almost comically small—maybe about 3/4 oz. My fiancé opted for the duck, which our waiter warned us would be a small portion as well. The duck was delicious, but the portion size was indeed tiny, especially given the price point. The food was good, but I couldn't help but feel like I was paying for the atmosphere more than anything. For what we spent, we could have gone somewhere else and actually left feeling full. While BCN Taste & Tradition certainly delivers on ambiance and presentation, the portion sizes left much to be desired. If you're someone who enjoys high-end dining experiences with a side of extravagance, this might be your spot. However, it's just not my style, and I likely won’t be returning. There are plenty of other places in Houston where you can get more value for your money.
Tashemia Jones . 2024-08-29
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top of the line .. delicious food, clean inside, great presentation
Ana Vangelena . 2024-08-21
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Wonderful! The experience at BCN was exceptionally good. I've previously been to their starter restaurant, MAD, and this one was noticeably more subdued, in a good way. The food and presentation was phenomenal. The atmosphere was one that encouraged conversation without overhearing other tables or feeling rushed. Several works of art associated with Spain decorate the building (a Picasso was directly behind our table) and the atmosphere was pleasantly warm without being too dark. If you drink cocktails, get one of their gin and tonics. All were phenomenal and there are no wrong choices. The entire meal was again, and the Houston Restaurant Week menu did not disappoint, featuring a sampling of options from their regular menu (too many places have a different, often inferior HRW menu). Standouts for the food included the appetizer potatoes and ham (not on the HRW menu), the suckling pig, duck and steak. All phenomenal. A bit on the more expensive side, but worth it if you appreciate fine dining. Highly recommend. (Pictured are some appetizers, including the potatoes and ham, and cocktails). Valet is not required, but highly recommended. $8 fee to valet. (The only dedicated lot is for valet). HRW menu is $55 per person not including drinks, with several upgrade options. If doing HRW, the entire table must do so, though you can add things from the regular menu. Normal menu prices vary, but expect to spend $80-150 per person, unless you are intentionally frugal ($55/per person is really the bottom end). Of course this can go much higher, especially if you add bottles of wine.
George Medley . 2024-08-19
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Food was superb, but Mario is what made the night memorable. Wonderful experience.
Kyle C . 2024-08-14
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Exceptional food and cocktails with world class service!
Alex Curylo . 2024-08-07
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Food and service were both excellent
Kevin Monroe . 2024-08-06
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Food was wonderful as always. Service was great. Drinks were also great
L S . 2024-08-05
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The food was AMAZING BUT Roberto and Ximena make this an experience I definitely will be returning just cause of their service
enrique mercado . 2024-07-28
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Go to BCN blindfull! The best Barman, Javier and Maitre Guillermo.
Jordi Gemma Armentin . 2024-07-27
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We had terrible service there . Our waiter was very pushy and would not give us any time to order , felt very rushed . We left after ordering our drinks and appetizers . The manager was nice enough to offer us to have dinner on them however by this time we were already turned off and went elsewhere instead. Food looked pretty and appetizers were good .
Behnaz Saffari . 2024-07-22
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Delicious Spanish food and very good service, nice atmosphere!
ale salido . 2024-06-02
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Disappointing to see BCN fall off as it has. The food the last 3 times we’ve been was not to its prior level but it has really taken a turn for the worse. The food quality was so bad this time. The “crispy artichokes” are limp, grilled artichoke hearts. Not as described. The $60+ ribeye was not high quality and overcooked. They recommended medium rare and then cooked it medium, bordering medium well. Service was still decent but not like it has been previously. They made good wine suggestions but otherwise it was unremarkable. It’s sad to see a once reliably awesome place struggling to put out a quality dining experience. Hoping they get it together!
Emily Rutledge Branstetter . 2024-05-26
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A very classy dining and drink experience! I will be back again soon!
Matthew Blaney . 2024-05-15
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Brought my mother here for Mother’s Day and we had the best time. The customer service was outstanding and the food was an entire experience in and of itself.
Sarah S . 2024-05-11
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All was impeccable, from valet to service and food. Seriously great experience. Will be back for sure. I recommend the tartare as appetizer for sure but all is delicious. Try the romesco sauce as well. Thanks so much for the wonderful anniversary guys!
Lichene Islandico . 2024-05-10
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Loved it! Hope to be back soon!
Moshe Herzig . 2024-05-09
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BCN continues to outdo themselves time and time again. Every morsel was exquisite and a work of art. The cocktails and wine recommendations we receive are always amazing and perfectly paired. Our group this time around was torn on dessert so we sampled nearly every option! Delicious!
L S . 2024-04-28
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As always, a wonderful dining experience. The food has the all-too-rare combination of being both delicious & beautiful. The service does not lack in knowledge of the dishes or in attentiveness. At times, a touch solicitous. I return because BCN is at the peak of fine dining in Houston & has been for many years now.
Robert Renshaw . 2024-04-28
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It's the only place in town that makes me feel like I'm back in Spain during the visit. Every time is a unique experience.
Ly Sheltra . 2024-04-24
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One of my Favs in Houston !! The Cochinillo is amazing!!
K SL . 2024-04-21
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Rude staff called the towing company although the driveway is clearly open and were unwilling to compromise. Clearly this is indicative of the character of restaurant. Will never be back.
Kayla Kerr . 2024-04-20
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This is truly one of the best restaurants in Houston. A beautiful intimate space with beautiful art, incredible selections, and the best staff in the business. You truly cannot go wrong with any selection. The warmth and energy of this establishment is unmatched, and the food is truly immaculate.
Robby Lusk . 2024-04-12
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BCN has the BEST Gin & Tonic in Houston If you never been you must try it.
Sam Rotma . 2024-04-09
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we went there for my friend’s birthday, so impressed by the service, everyone is so friendly and professional, when they recommend the menu, can give you a log of detail, and the food over there are terrific.
Zoie Z . 2024-04-07
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The food was incredible. The chef's tasting menu was so rich and so well thought out. Our server Guillermo had great recommendations and was incredibly knowledgeable. He picked incredible drinks and food for us. After dinner, he showed us all the original art work and talked about it with us. Some of the best service ever. I highly recommend
Kendra Toy . 2024-03-30
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This restaurant has a special place in my heart & always will.... Barcelona's cuisine right in Houston! Barcelona was such a treat to visit primarily because of the food & I had the wonderful experience of taking a cooking class there, so this review is from that perspective. The place: it's in a two story home which makes the experience even more intimate and at home Wine: always go for red, add fruit...ok get the sangria is you must! Food: we did the branzino to share with patatas bravas and scallops to start & EVERYTHING was very well cooked and properly seasoned as well. Service: A1 as always, you're treated like royalty! Come alone to treat yourself, win your date over, or enjoy with friends and family!
Nickie Nick Global . 2024-03-30
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BCN checks all the boxes. The atmosphere was outstanding, the food was delicious. Guillermo was absolutely incredible. The most prompt, professional, easy to talk to server I’ve experienced. After he walked us through every dish, on the tasting menu, he walked us through the restaurant and their art collection consisting of Picasso’s, Dali and Miro. Do yourself a favor and book your dinner reservations now.
Chris Moyer . 2024-03-30
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My wife and I went to BCN last night for my birthday. We are self proclaimed “foodies” who migrated to Houston from Manhattan almost 2 years ago. Our dinner was one of our best culinary experiences thus far in Houston. The suckling pig was outstanding. It was perfectly cooked and incredibly seasoned. The croquettes were also a big hit. Definitely a must try. We also had the potatos bravas and crispy artichoke which were both solid. My Negroni was the best I’ve had since our most recent trip to Italy. On top of all of that the service was exceptional. If you’re considering checking out BCN for a special event don’t hesitate, pull the trigger. You won’t regret it.
Sanford Williams, MD . 2024-03-29
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Perfect experience for a special occasion. The food is delicious, and the service is impeccable. The dining room is QUIET, which is a delightful and welcome surprise. Even with the gourmet food and the lovely ambiance, the restaurant is not stuffy at all. In fact, Eder, our waiter, took us on a mini-tour of the beautiful art works after dinner (Picasso figures, Miró litho). Last night was my first trip to BCN Taste & Tradition, but it will not be my last. Memorably wonderful experience last night.
Margaret Waisman . 2024-03-26
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The food was disappointing. Went to this restaurant based on reviews and it didn’t measure up to the hype. My octopus needed salt and the bread was stale. Expected so much more flavor at this price point
Nalini Singh . 2024-03-26
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This food was quite underwhelming. I tried 4 dishes that were all highly recommended by the staff and none of the dishes seemed on point.
Marlon L . 2024-03-26
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This spot was just ok. The service was great but we were seated upstairs and the wooden floors make the private rooms very noisy. The food was just ok - I’ve had some of the best in Spain and this didn’t live up to it unfortunately. We tried a variety of dishes and the only ones I’d even recommend are the ones with the asterisks. - Seared Bluefun Tuna and Green Obions, Eucalyptus Oil, Mushroom and Bonito Flake Sauce, and Beet Vinaigrette - Spanish Octopus Served with Potato Puree, Olive Oil, and Smoked Paprika - Patatas Bravas* - Grilled Wild-Caught Branzino with Avocado, Orange, Grapefruit, Pine Nuts, and Warm Mayonnaise Foam* - Grilled Lamb Chops with BCN Potatos, Sauteed Artichokes, and Garlic Aioli - Crispy Fillo Dough, Catalan vanilla brûlée and aged rum raisins* - “Tarta de Santiago” almond cake, homemade lemon marmalade served with sweet Muscat wine - Chocolate Molten Cake, Hazelnut, Cardamon, and Vanilla Ice Cream
Jainif Marediya . 2024-03-23
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Food and plating were impressive. I liked their formal, classy atmosphere. Highly recommended for gatherings with friends and family.
Ji Yeon Lee . 2024-03-20
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Wonderful food and drinks. The service is great. We like every dishes, appetizers and desserts.
John Fwu . 2024-03-17
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They have an understated elegance to them. A touch of beauty applied to everything. The experience and atmosphere is warm and relaxing. Food is balanced perfectly. A place I will surely return.
Leia Sadinsky . 2024-03-07
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The food was great. I am a vegetatian and had quite a few options to choose from. The staff were great. Our server(Sean) was professional, attentive, and funny.
Odyssey40316724204 . 2024-02-19
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Visiting Jinya Ramen Bar Midtown Houston is always exciting and never disappointing, They expanded their menu offering now delicious vegan options. I love ramen soup and selected this time ‘Flying Vegan Harvest’ - all vegan and nicely balanced from the spice level. The best vegan ramen I had. Also the dish ‘Spicy Creamy Vegan Ramen’ is a strong recommendation. Overall Jinya is a great place for eating ramen in Houston.
Uwe . 2024-02-17
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My partner and I had a very nice dinner here. We tried lamb chops, patatas bravas, chocolate molten cake, and gin and tonic drinks. Everything was made to perfection. The service was incredible, and staff was very knowledgeable about the menu and artwork. Can’t wait to go back!
Keara Avie . 2024-02-15
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My recent birthday dinner at BCN Taste & Tradition was nothing short of a gastronomic serenade. Allow me to harmonize my experience for you: The Staff: Picture this—a team of professionals who waltz between efficiency and warmth. They made us feel like cherished guests in their own home. The balance they struck was akin to a flamenco dancer’s grace—precise yet passionate. Our Waitress: She was the maestro of menus, conducting a symphony of flavors. With a smile that could melt paella pans, she guided us through the culinary score. Her explanations were as crisp as churros, leaving no room for confusion. Cocktail Interlude: My initial cocktail hit me like a bullfight’s trumpet blast—strong and fierce. But fear not! Our waitress, with the finesse of a seasoned sommelier, took it back. She whispered, “What notes do you seek?” I replied, “A melody of citrus and whispers of mint.” Lo and behold, my glass returned with a bespoke concoction that danced on my taste buds. Appetizer Overture: The appetizers arrived like a crescendo. Each bite was a flamenco heel stomp—bold, rhythmic, and utterly captivating. The patatas bravas sang of smoky paprika, while the croquetas whispered secrets of creamy béchamel. Main Course Sonata: My wife’s salmon was a siren’s call—buttery, flaky, and kissed by the Mediterranean. As for my fideos with lobster, they swirled like a Spanish guitar solo—rich saffron strands embracing tender pasta. Encore, please! Dessert Coda: The molten lava cake deserves its own standing ovation. Imagine a chocolate eruption, a volcano of bliss. The first spoonful transported me to a moonlit Barcelona rooftop, serenading the stars. In summary, BCN Taste & Tradition is where culinary artistry meets soulful melodies. It’s not just a restaurant; it’s a sonnet in saffron. Bravo, BCN! Encore!
Raul Ballester . 2024-02-13
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Everyone was respectful, considerate, professional and kind! Also, no rush/ no pressure to be out. Ambience is EXCELLENT.. The food is delicious! Keep up the excellent job you are doing.
Therese Malcolm . 2024-02-04
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It was a good experience, the staff was attentive and very knowledgeable and the drinks were good. The food was good but not as good as other restaurants in the city that have similar price points for their per person. I'd say where they shine are appetizers which could get 5 stars but most of the entrees were par. I'd say a bit more creativity and transformation with their vegetable, rice and side options could change that
Sean Johnstone . 2024-02-01
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Excellent food and even better service, ask for Edgar he truly makes the experience better.
Victor Rincon . 2024-01-21
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I have been to this place twice and everything they make is incredible. The food is top notch, tasty, high quality, good portions (European style) Their service is high level - they have a solid team that makes you feel well-attended to. Their set up is perfect for a date night or special occasion. For drinks they have a strong selection of gin and tonics, they take a great deal of pride in them as well as a good selection of Spanish wines.
Bonisile Ntlemeza . 2024-01-15
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Great food, outstanding service.
Luis Parra . 2024-01-12
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Intimate restaurant, fantastic food and service... best date night!
nathan cartwright . 2023-12-23
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If you are looking for something different, This is a place that provides a whole unique experience in many ways.
Anayantzin Cervantes . 2023-12-21
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I took my husband to a birthday dinner last night at BCN. Wow, what a wonderful experience! The food quality and presentation were amazing. IMHO, BCN has the best table service of any upscale restaurant in Houston. Our waiter was Carlos Rosas, and he was awesome—-didn’t miss a beat. Highly recommend the quail eggs, duck salad, foie gras and lamb chops. We’ll be back to BCN soon.
Elliott Robertson . 2023-12-20
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Truly an amazing dining experience! The sea bass was so fresh, well prepared and beautifully plated. The gin cocktails are equally beautiful. We also loved the molten chocolate cake; decadent and worth it! The restaurant is elegantly understated but not stuffy. The service is impeccable and friendly. Parking is valet and $8 not including tip. Highly recommend for one of the best meals in Houston!
Patti Westbrook . 2023-12-19
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Very expensive and nothing compared to the authentic Mediterranean food, I would not recommend this place to anyone.
Giovanni Urquia . 2023-12-17
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First visit: 3.9 Good: cozy ambience, wine list, and service. Bad: many dishes lacked nuanced flavors, except for jamon and lamb chops.
Jung-Chan Yee . 2023-12-17
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Fantastic food, exquisite cocktails. Friendly, knowledgeable and quick service in a very congenial and warm atmosphere. Reminds me of the time I've spent in Barcelona and Catalonia. Will be sure to come back when I find myself in Houston.
David G . 2023-12-17
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We had an awesome time! The patatas were awesome. Entrees were great. Crispy fillo desert was delicious! A great variety of gin and tonics. Our waiter Alfredo was the man!
Nun Ya . 2023-12-16
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This is what bothers me more than anything. When a chef and his team is presenting an amazing offering and the service quality is not much better than a local diner. My experience from a few years back was amazing food and an amazing service- sense of hospitality and professionalism. Today it was more like “you want fries with that”. The hard part is that the food is still amazing - some of the best in city. Need someone that knows what to do to hire and train the correct staff. Also, do be classless like some of Tillman’s places - at $100+ person, don’t nickel and dime $8 out of people for valet which is only option - very bad form. Again- chef, chef’s team and food amazing- so sad what’s happening front of house.
Jeff J . 2023-12-16
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The ambiance and service immediately set a high standard, creating a welcoming and refined atmosphere. The presentation of the food is visually stunning, each dish artfully arranged on the plate, capturing attention with its aesthetic appeal. However, when it comes to taste, the experience takes an unexpected turn. Despite the use of high-quality ingredients and excellent cuts of meat, the flavors don't quite live up to the visual promise. They're decent, but not remarkable. The textures and colors are impressive, but the taste doesn't follow through, leaving a bit of disappointment. The highlight, though, is the drink selection. The cocktails and wines are exceptional, elevating the overall dining experience. They complement the meal as best they can, adding a layer of satisfaction that the food alone doesn't quite achieve. This aspect nudges my rating of the food to a fair 4 out of 5, with the drinks enhancing the overall experience.
Jonathan . 2023-12-06
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Absolutely love the food the octopus was wonderful and their gin drinks are delicious.
Gabriel Perez . 2023-12-05
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I heard this place so many times then decided to try out with my friends It was a very low key place the food is good but not surprised we love our server
Javahma Oatts . 2023-12-02
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Right now, my favorite place in Houston. Having been to MAD previously, I liked that BCN was quiet and more traditional. The venue reminds me of Olamaie in Austin. Definitely a special occasion restaurant.
Rob Tulloh . 2023-11-23
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Food was great, service was impeccable. It it too loud, you can't hear the person across the table. Other than that, it was fantastic.
Renee Lesley . 2023-11-18
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This is the best lamb & wine experience that I've ever had! The lamb was simmered perfectly, and this process gave it the perfect balance of flavor & moisture. The cuttlefish & rice were cooked incredibly well; the process gave them a good consistency in context and juicy flavor. The bomba rice was delicious. The desserts were well-balanced in sweetness, consistency, and taste. The gen & tonic combinations were especially effervescent & delicately crafted to give them a clean, berry-sweet taste.
Frank Hawn . 2023-11-18
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Really tasty food with nice ambiance
mihir gokhale . 2023-11-03
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Upmarket spanish restaurant with nice ambience and good service. Dishes are beautifully presented with unusual and unique options. Attentive service and knowledgeable servers.
Cindy Toms . 2023-11-02
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Attended a retirement dinner. Select menu all the food was well prepared, explained, and delicious. I will go again.
Sheila Kay . 2023-11-02
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Spanish restaurant with a vegan menu too. My wife ate the pork shoulder and loved it. Her lavender gin drink was delicious. I had Bomba rice with zucchini and asparagus. See photo. Fantastic.
Carlos Peniche . 2023-10-22
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I have been to the BCN twice now, both times for dinner and have already reserved for my 3rd time in November. I lived in Barcelona for 13 years and originally chose the location based on researching their website and noting the menu was also in Catalan. Bar and restaurant service is very well informed, polite and and patient . The first night, the Queen of Spain was having dinner there and still we were treated excentlly even with the extra pressure on all the staff. Food is very good with Catalan and traditional Spanish dishes. Excellent appetizers and a quality wine menu. You will not go wrong dining here and the experience is memorable. Had a very nice conversation with Paco, the GM, a real gentleman. Highly recommend! Had the Sea Bass (Labina)and it was delicious
Jim Keane . 2023-10-22
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Service was great. Pedro was the best part of out experience at BCN. The off menu 36 month jamon and tomato bread was one of the best plate of the night, the cochinillo and the fideua were lacking something. Off menu calamari was good. The papatas bravas are amazing order 3 orders at least. Flan was average.
Jorge Flores . 2023-10-20
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This place is beyond words! Absolutely fantastic
Jay Saba . 2023-10-17
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BCN is our go to restaurant for special occasions. Tonight we went for my husbands Birthday. Once again our experience reminded us why we keep coming back. To us, it's not only the delicious food and drinks, but also the service and the experience. The food is always amazing. Delicious and prepared to perfection. The service is above the bar which makes the experience even better. You are made to feel like family. Our server Juan always goes out of his way to make sure we not only have everything we need, but also makes sure everything exceeds our expectations. You are made to feel like royality when you dine at BCN. It is worth the trip all the way from the Clear Lake area. If you haven't experienced BCN, you need to. Ask for Juan and I know you'll have a fantastic experience.
Rebecca Olbrys . 2023-10-17
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Love this place. The variety of Gin and tonics is a great way to start off. Food quality is impeccable. Service is perfect. Great place to chill and catch up.
Neil McHugh . 2023-10-10
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Service was superb. Food was rich and consistently well done. Highly recommend
Danielle Koelling . 2023-10-07
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Took my wife there for her birthday. Food and service are first class but also love Spanish spirit and warmth. Great staff and leadership.
Sammy Giammalva . 2023-09-21
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Fue una cena fantástica, la comida muy deliciosa y la atención excelente. Sin duda alguna un gran lugar para festejar un cumpleaños o aniversario. Las patatas bravas, el salmón y el cordero valen la pena probarlas.
Yancy Martínez . 2023-09-21
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I don't know what the hype is all about!! Just another restaurant with ok food !!! I guess it's the in thing now to be seen there !!
Michael Tounsi . 2023-09-17
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Wonderful pace and great variety of wine .
Ronmel Morgan . 2023-09-13
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Had a fantastic experience! Top service, and five star experience. Even though it is named after Barcelona, the vibe is more like Madrid. Charming converted home, that displays some of the owner’s private art collection. I left very impressed with the service staff, no only do they know the menu left and right, but they were very eloquent on the wine list and the art pieces in the room.
Gustavo Garcia . 2023-09-12
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Amazing restaurant. Great food and ambience. The desserts were off the chart!!
Mona Sharique . 2023-09-09
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A first class restaurant and a first class experience. We enjoyed the unique tapas, the melon and seafood soup and the beautiful duck and langoustine entrees. The Rioja Blanca is superb as well, really nice wine.
Craig Steury . 2023-09-06
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I think the atmosphere could be a little bit more exotic, and the AC was a bit chilly for me. Now, everything else was above expectations : excellent dishes, refined and authentic. Had dessert twice because the crispy pollo was succulent. My wife had her Proust's madeleine moment when she tasted those smokey lamb chops grilled just like in her childhood. Will come back again for sure ! (Traducido por Google) Creo que el ambiente podría ser un poco más exótico, y el aire acondicionado era un poco frío para mí. Ahora, todo lo demás estuvo por encima de las expectativas: excelentes platos, refinados y auténticos. Tomé el postre dos veces porque el pollo crujiente estaba suculento. Mi esposa tuvo su momento de magdalena de Proust cuando probó esas chuletas de cordero ahumadas a la parrilla como en su infancia. ¡Volveremos de nuevo seguro!
Joris . 2023-05-29
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Went with zero expectations and if youre looking for a nice upscale tapas place with great food and the best gin and tonic cocktails you must give this place a try! (Traducido por Google) Fui con cero expectativas y si está buscando un buen lugar de tapas exclusivo con excelente comida y los mejores cócteles de gin tonic, ¡debe probar este lugar!
vu hoang . 2023-05-28
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Is this place really that good? Yes it is. The food, the service, top notch. Will come back! (Traducido por Google) ¿Es este lugar realmente tan bueno? Sí, lo es. La comida, el servicio, de primera. ¡Volverá!
Patrick Kools . 2023-05-25
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Great place to enjoy gin and tonic!! And see the art of Picasso!!! (Traducido por Google) Gran lugar para disfrutar de gin tonic!! Y ver el arte de Picasso!!!
Guillermo Dela Cruz . 2023-05-23
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They do not honor reservations. Was in town for one night and looked forward to going. Was called 90 min before reservation and they cancelled because of rain. We had reservations for almost a month. Dont make plans to go there. (Traducido por Google) No respetan las reservas. Estaba en la ciudad por una noche y tenía ganas de ir. Llamaron 90 min antes de la reserva y cancelaron por lluvia. Teníamos reservas para casi un mes. No hagas planes para ir allí.
Marc Penn . 2023-05-13
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Lovely restaurant, but the food was average. We had ravioli with Jason iberico - tasteless, bluefin tuna - Excellent , Spanish Iberia ham - seemed like it had been stored in heat, the taste had gone and it was so greasy/warm ($50) patatas bravas - 5 small mashed type potatoes with aioli sauce - the sauce was standard aioli - nothing interesting or now , shrimp special - just average and overcooked without flavour. With the exception of the bluefin tuna which was very good, the food would be what one would expect from a very basic tapas restaurant. We had G&T to start and they mixed Hendricks with lemon, this is not how you mix Hendricks. The waitress filled up my G&T with leftover tonic which further ruined the mix. The wine was ok but nothing at all special The waitress was lovely but seemed to not notice the half eaten plates and kept on saying everything is awesome. BCN in Barcelona is far superior. All in all, BCN Houston was ok but we are not tempted to return. The food was all bang average. (Traducido por Google) Encantador restaurante, pero la comida era normal. Teníamos raviolis con Jason iberico - atún rojo sin sabor - excelente, jamón ibérico español - parecía que se había almacenado en calor, el sabor había desaparecido y estaba tan grasoso/tibio ($50) patatas bravas - 5 puré de papas pequeño con Salsa alioli: la salsa era aioli estándar, nada interesante o ahora, camarones especiales, simplemente promedio y recocido sin sabor. Con la excepción del atún rojo que estaba muy bueno, la comida sería la esperada de un restaurante de tapas muy básico. Tuvimos G&T para empezar y mezclaron Hendricks con limón, así no es como se mezcla Hendricks. La mesera llenó mi G&T con tónico sobrante, lo que arruinó aún más la mezcla. El vino estaba bien, pero nada especial. La camarera era encantadora, pero parecía no darse cuenta de los platos a medio comer y seguía diciendo que todo era increíble. BCN en Barcelona es muy superior. En general, BCN Houston estuvo bien, pero no tenemos la tentación de volver. La comida era toda la media de explosión.
Fraser R . 2023-04-20
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Great experience! Came here on a week night, and was pleased with most all things from start to finish. Knowledgeable waiters and very friendly service. Appetizers and desserts were the best parts of our meal. We especially enjoyed the grilled calamari in the avocado purée, and the cheese tray. Some of our mains were slightly over cooked (the lobster, and the steak particularly), but other than that, delicious. We sat outside on the patio which was a very pleasant atmosphere until the mosquitoes arrived, however when requested for bug spray, the staff returned in a few minutes with unused bottles of bug spray-they must’ve gone to the gas station to get it, which was exceptional service on their part. As we departed, one of our party members was very assertively and repeatedly asked to tip the valet, which the restaurant advertised via text to be complimentary. While it surely is good practice, it should remain voluntary to tip the valet, and that unfriendly experience unfortunately left a mark on our visit. (Traducido por Google) ¡Gran experiencia! Vine aquí una noche de semana y quedé satisfecho con la mayoría de las cosas de principio a fin. Camareros expertos y servicio muy amable. Los aperitivos y postres fueron las mejores partes de nuestra comida. Disfrutamos especialmente los calamares a la parrilla en el puré de aguacate y la bandeja de queso. Algunos de nuestros platos principales estaban un poco cocinados (la langosta y el bistec en particular), pero aparte de eso, deliciosos. Nos sentamos en el patio, que era un ambiente muy agradable hasta que llegaron los mosquitos, sin embargo, cuando se les solicitó repelente de insectos, el personal regresó en unos minutos con botellas de repelente de insectos sin usar; deben haber ido a la estación de servicio para conseguirlo , que fue un servicio excepcional de su parte. Cuando partimos, uno de los miembros de nuestro grupo fue muy asertivo y le pidió repetidamente que le diera una propina al valet, que el restaurante anunció a través de un mensaje de texto que era de cortesía. Si bien seguramente es una buena práctica, debe seguir siendo voluntario dar propina al valet, y esa experiencia desagradable desafortunadamente dejó una marca en nuestra visita.
Agneetta Moisio . 2023-04-20
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Superb meal and fabulous service (Traducido por Google) Excelente comida y fabuloso servicio.
Craig Helliwell . 2023-04-18
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The food is truly a work of art and makes me feel like I’m in Barcelona. Each dish was made with the utmost compassion. Food like this takes pure talent and love. My husband and I have always have an exceptional experience. Thank you to the entire staff for your impeccable service. BCN is a must visit while in Houston. Be sure to make a reservation ahead of time as it is a small restaurant and they get booked up fast. (Traducido por Google) La comida es realmente una obra de arte y me hace sentir como si estuviera en Barcelona. Cada plato fue hecho con la mayor compasión. Comida como esta requiere puro talento y amor. Mi esposo y yo siempre hemos tenido una experiencia excepcional. Gracias a todo el personal por su servicio impecable. BCN es una visita obligada en Houston. Asegúrese de hacer una reserva con anticipación ya que es un restaurante pequeño y se llenan rápidamente.
Devyn McClellan . 2023-04-17
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This was such a lovely little place. The servers were amazing and the food was delicious. It was my parents anniversary and they were so kind and treated us specially! (Traducido por Google) Este era un pequeño y encantador lugar. Los servidores eran increíbles y la comida era deliciosa. ¡Era el aniversario de mis padres y fueron muy amables y nos trataron de manera especial!
Sarah Ramos . 2023-04-16
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Ended up seating us in this tight corner space between the emergency exit and the entrance to the other room… waiters were not very welcoming and overall left a poor taste of the experience. Gin and tonics were fun, but over priced. (Traducido por Google) Terminamos sentándonos en este estrecho espacio de esquina entre la salida de emergencia y la entrada a la otra sala... los camareros no fueron muy acogedores y, en general, dejaron un mal sabor de boca de la experiencia. Los gin tonics fueron divertidos, pero caros.
Sara Heller . 2023-04-14
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Muy sabrosa la comida y muy buena atención
Manuel Martínez . 2023-04-09
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No better Spanish food than in BCN or its sister restaurant MAD (Traducido por Google) No hay mejor comida española que en BCN o su restaurante hermano MAD
MARIATURLUPOVAMATHAI . 2023-04-07
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One of the best restaurants in Houston. (Traducido por Google) Uno de los mejores restaurantes de Houston.
Adela Miranda . 2023-04-04
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Iberian ham twas excellent! Noodles in the seafood dish were a little weird. (Traducido por Google) ¡El jamón ibérico fue excelente! Los fideos en el plato de mariscos eran un poco extraños.
Jeremy Jernigan . 2023-03-30
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Los postres caseros son deliciosos y ofrecen un sabor auténtico y único que no se puede encontrar en otro lugar. El servicio de limpieza es excelente y mantiene el restaurante limpio y ordenado en todo momento. El restaurante ofrece una amplia variedad de opciones de pan, desde baguettes hasta pan de ajo, que complementan perfectamente la comida.
tribike marketing . 2023-03-30
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Amazing food, great ambience (Traducido por Google) Comida increíble, gran ambiente.
Jeremy Moon . 2023-03-25
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One ifnthe best food experience I've ever had. Professionalism, qualitybifnthe food and flavors of the dishes are pair to none. (Traducido por Google) Una de las mejores experiencias culinarias que he tenido. La profesionalidad, la calidad de la comida y los sabores de los platos son inigualables.
Giuseppe Digiamma . 2023-03-24
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Best Gin and Tonics in Houston!!!! Cuisine is outstanding! (Traducido por Google) Los mejores Gin Tonics de Houston!!!! ¡La cocina es excepcional!
Nancy Ladd . 2023-03-16
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Minimalistic interior design, calm, cozy atmosphere. Staff was friendly and patiently answered all of our questions. Lamp chop was a special addition, not on the menu. Though they said the it’s being added to the menu, amazing news because it’s a must try and you’ll never forget it. Pumpkin soup was too thick in my opinion and shell pasta appetizer was good but nothing special to say about it. (Traducido por Google) Diseño interior minimalista, ambiente tranquilo y acogedor. El personal fue amable y respondió pacientemente a todas nuestras preguntas. La chuleta de lámpara fue una adición especial, no en el menú. Aunque dijeron que se agregará al menú, es una noticia increíble porque debes probarlo y nunca lo olvidarás. En mi opinión, la sopa de calabaza era demasiado espesa y el aperitivo de pasta de concha era bueno, pero no tenía nada especial que decir al respecto.
K D . 2023-03-14
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One of the finest experiences in Houston dining. (Traducido por Google) Una de las mejores experiencias gastronómicas de Houston.
Thomas Kinney . 2023-03-11
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Located in a charming house and neighborhood, we had an enjoyable early dinner on their patio. The vegan menu was extensive! The white beans & potato mousseline and the crispy artichokes were a standout, and all the dishes complimented one another nicely. Very attentive service and bilingual waiters were a nice touch. (Traducido por Google) Ubicados en una casa y un vecindario encantadores, tuvimos una agradable cena temprana en su patio. ¡El menú vegano era extenso! Las alubias blancas y la muselina de patata y las alcachofas crujientes se destacaron, y todos los platos se complementaron muy bien. El servicio muy atento y los camareros bilingües fueron un buen toque.
Lena Wright . 2023-03-10
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Excellent service, great food. Hard to justify the price, but If that’s not an issue then this is a great authentic Spanish experience. (Traducido por Google) Excelente servicio, excelente comida. Es difícil justificar el precio, pero si eso no es un problema, entonces esta es una gran experiencia española auténtica.
Elliott Tate . 2023-03-07
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The cocktails are fabulous!! Very strong so take it easy. We were at the bar and the service there was amazing. We picked the recommendations and they were excellent! (Traducido por Google) Los cocteles son fabulosos!! Muy fuerte, así que tómalo con calma. Estábamos en el bar y el servicio fue increíble. ¡Elegimos las recomendaciones y fueron excelentes!
Swapna P . 2023-03-03
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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