figidini in Providence - Phone Number, Reservations, Reviews

Good food, and great atmosphere, food took a while to come. Maybe just the day of the week or order got lost in the hustle. Overall, great place and great people.

This is hands down the best pizza I’ve ever had, and I’ve lived in nyc and Florence. It was recommended to me by a friend from Turin and I’m stilling thinking about the pizza a week later. I ordered the marinara because of lactose intolerance. Light, airy dough. Explosive flavors in the sauce. I have a gluten allergy and I didn’t feel my usual heaviness afterwards. Can’t recommend highly enough. It’s loud on the street if you’re sitting outside but nice interior. Great service.

Best pizza that I had in Providence

Bartender told me they closed early (almost an hour - because it was "a slow/mellow night"), despite the oven still going and a fresh pizza about to go in. I got food next door, saw two people walk in and were seated at the bar, they were obviously lying and just didn't want the business. That's cool, I was really looking forward to an actual Neapolitan style pizza, but I guess not. From other reviews, it looks like I'm not the only one they've discriminated against. I'm sure they had their reasons for doing so.

The pizza is delicious, i love the crust! Nice rustic place. The service was OK, not through the roof or down south. Staff were nice but something was definitely off. Not a fuzzy warm feeling, so dont expect a warm greeting. Service could be more genuine. Customers can feel the service. Other than that, the pizza crust was the best here.

Stumbled upon this place by chance. What a gem! Great food and service. The snow pea salad was outstanding. Boneless chicken thigh appetizer is divine. Great craft beer on tap. Highly recommend.

Sat at the bar, Bartender Mike was fantastic.

Food was exceptionally fresh, balanced, and delicious. Flavors were masterfully handled, and the pizza's texture was fantastic. Although on the pricey side, I personally thought it was definitely worth it. Comparable to New Haven's best pizza (or even better)!! Will come back.

Food was amazing great customer service love the decor in the ambience

The place was ok. I asked to add some bits to a listed pizza but, apparently, the chef was not ok adding the spicy sausage to the standard pizza I ordered. In addition to this, we asked for a side of red sauce (gravy) to dip in, but were also denied this. The pizza is not sliced at all, which would be fine with their crust if the scissors they gave you didn't fall apart all the time. Honestly, the pomp and circumstance here just doesn't equate to the actual product. There are so many places in Providence that don't require you to work for their food that are better and actually allow you to customize without the pretense. Just try another place, there are plenty of amazing pizza places in Providence. I will say though that the service was great. The woman running the tables was great and crushed it with the experience. Just wish that the food was better.

Couldn’t even get in. We got there around 5:30. Two tables empty, no indication of needing a reservation on their outdated website (supposedly you need to call ahead at 4 and they open at 5, how on Earth am I supposed to know that?). However, I can accept that part when they said the tables are reserved, sure 2 tables could be pending people getting there. But I refuse to believe that their entirely empty 12-seat bar could not accommodate a party of 2. Couldn’t seat us anywhere til 8. Ridiculous. Why have the bar even

The Sarver name was Kara... she rushed me from the moment I sat down I give 2 stars because of the food. I won't be coming back here

This is one of my all time favorite restaurants and hands down New England’s BEST pizza. Every dish is better than the last so don’t skip a small plate or two in addition to your pizza. Oh! And the cocktails are fantastic!! The service is always on point and so warm and friendly.

Delicious food, good menu and service too.

Best pizza and cocktails in PVD, hands down! Amazing service, wonderful staff, delightful ambiance, who could ask for anything more? Warm and convivial bar service as well. 10/10 every time!

It's the best pizza in Providence. Bold claim, I know. But it's consistently delicious, the service is great, and the atmosphere is welcoming! Worth noting: you cannot get take out here.

Great pizza and friendly accommodating service. A dark beer on-tap would have been nice.

Pizza is by far the best I had, and the cocktails where really good too!!!

I came in with a friend on Friday night around 7:30, without a reservation. Luckily we were able to be seated at the bar pretty quickly. The host and bartender were so friendly and the bartender made an excellent mocktail. Beets are one of my favorite foods so when we were told the pizzas would take a while, I took that opportunity to try the coal roasted beet special. The portion was huge and I loved the taste. The burrata pizza was also delicious. I’ll definitely be back!

Used to be a local here but food quality has gone down over the past 2 years. The pizza has become smaller and thinner now leaving the centers soggy and flimsy. Prices have raised. I was served a cheap bottle of Stewart's root beer for $7! They used to serve Abita root beer. How outrageous is that! The last 2 times the chicken thighs were raw. First time I was told sorry that's how it was cooked with no refund or replacement. The last time we were promised a replacement and it never came after we waited about 1 hour for it. Waiter acted like she didn't know and said you must be full so she didn't bring the cooked chicken and decided to just refund the dish. Disappointed with both the food and service after 2 years of coming here.

One of the best pies I’ve had. My daughter loved it too. The kale salad was uniquely amazing! Took longer than normal to receive the food, but it was well worth it.

📢: CALLING ALL PIZZA LOVERS I got the Margherita Pizza which was delicious with a light and airy crust. Slices were a bit floppy though. Pizza scissors are provides so you can cut your own slices. Affordable drinks however the neapolitan pizza is a bit pricy. The pies are great for sharing! Met a couple who traveled from Boston just for the pizza. It was about a 20 min wait since everything is made to order.

This is the best pizza experience in the city. The Neapolitan style pies are superbly fresh, with perfectly cooked doughs. The speciality pies are incredible and made with exceptionally fresh ingredients. The ‘nduja pie was our favorite. There’s also an inventive list of appetizers and speciality cocktails that we took full advantage of. The staff is friendly and on top of everything. Highly recommend dining at Figidini.

Great, unique, small pizza joint in downtown Providence. Hard to get a large group in, recommend max of 4.

Great selection of drinks and pizzas. Quaint little restaurant. Slightly limited menu but they offer switching out meat for veggie toppings!

One of the best "meals" I've ever had !!! Small and Cozy, small plates of a wide variety. The PIZZAS are outta this world fantastic !!! Owners Frankie and Kara have something really special here !! Top shelf service from Regina, very friendly and helpful with menu knowledge and suggestions !! And a great Bartender in Max(?)...5 + ⭐️ & 2 👍HIGHLY RECOMMEND !!!

This brick oven pizza is amazing! It taste and feels like my childhood pizza growing up with my Papa and Nonna from Italy. If you want really good pizza and other authentic dishes, I highly recommend a visit to this lovely place. It’s not your typical pizza place. It’s beautiful and quaint. Service is unbelievable and the best chef.!

We needed a restaurant with outdoor seating because we had a small dog with us, and were so happy to end up at figidini. The menu is compact but everything we selected was delicious, and the servers were really friendly (such a nice change from our usual New York experience). Great drinks too. Probably one of our favorite meals we had in Providence.

when I dream of pizza .. i dream of figidini's pizza... the airy and slightly salty wood oven baked crust... the spicy nduja, fior di latte mozzarella, speck, salametto picante, mortadela, and so on... i only wish they had a bigger oven to cook more pizzas... but, for the time being, the dream is just a short wait away.... plus, there's regina... skillfully managing the ship

Had dinner here with friends, make sure to make a reservation ahead of time since there is limited seating and it can get busy for sure! My friends love this place! The service was good and my pizza was yummy, I did get one with the smaller pepperoni as a special order and I definitely enjoyed it a lot more then the one my friends ordered. But you have good options to choose from!

This restaurant is amazing and every time I go to Rhode Island it’s my first stop and only place I eat. Now this is what real Italian food not Americanized taste like. The pizza is amazing not to mention the atmosphere is so welcoming. I highly recommend.

This is the best pizza place in Providence hands down. Great prices too.

We had a really nice time here. Service was very friendly, food was fresh and very tasty, atmosphere was upscale cozy without being stuffy, mixed drinks were great and loved having a view of the open kitchen during our dinner. Highly recommended.

My favorite place in Providence. The food is wonderful and Frankie's weekly specials are magnificent. Thank you for providing me a dose of authentic Southern Italian cooking so close to home.

The pizza crust is so tender and light with a great chew. The toppings are high quality. The owner and staff are thoughtful, friendly and accommodating. The cocktails are unique, beautifully presented and well balanced. Great place for a romantic date.

Got a reservation the same day, lovely window seat. The waitress was an absolute pleasure and clarified any questions. Service was exceptional despite them being short staffed. No shortcuts were taken, and I had the best Margherita pizza since Rome. If they make just the crust I would still come back, but they nailed the toppings as well, the amount of flavor they packed into the sauce was unbelievable and so fresh. Highly recommend and I will certainlybe returning.

Great food is food that reminds you of a memory or experience, this is exactly what I experienced here, the neopolitan pizza took me back to the time I spent abroad in Italy and Malta. Amazing flavors, I don’t know how they were able to achieve such a dough. This place is as authentic as it can get. Definitely the best neopolitan style pizza in RI, probably the east coast.

Favorite dine-in pizza place in Pvd! The margherita pizza is fantastic! My husband and I each get our own. Service is excellent (host/servers always friendly and helpful, bartenders are great [thanks for the delicious mocktails when I was pregnant!]. Perfect date night spot. See you soon <3

Excellent service and the food was delicious. The cherry vanilla ice cream is hand made and the best I've ever tasted!

Went here last Wednesday with my fiancé and we had an amazing time! The food + drinks + atmosphere was perfect for a romantic night out!

The ambiance was cute and warm inside. The menu was interesting with a display of different pizzas, entrees and perversions of authentic Italian dishes. The Panzanella salad had great taste but it is a travesty to call it Panzanella with olives, cheese and parsley inside??? Definitely not Panzanella but tasty . ( Pick a different name) same thing with a couple other items on the menu. The pizza is too dense and wet in the middle as a result of the sauce not being pureed or strained enough. Also tasted very "tinny" They could have a home run if they could take some moisture out of the pizza sauce, use less of it, and add oregano to it. It also might help if they used a smidgeon less yeast in the dough and let it rise another 12-24 hours. Would go back and try again to judge consistency.

Closest thing to Italy, outstanding, Napoli would be proud, get the margherita

Burrata on my pizza makes me cry tears of joy

This was such a good experience! I 10/10 recommend. Let me just say…we went to Rome in February, the pizza was that good. It was light, airy, and fresh. Heavenly! I recommend the margarita pizza and the goat cheese salad. You really just can’t go wrong when you go here.

Every single thing about this place is 5 stars. Food, drinks, service, everything! One of my top places to eat/drink in RI!

The burrata Neapolitan style pizza was one of the best things I’ve had in recent memory

I've eaten my way through Providence and have never wanted to send back a dish or walk out of a restaurant until now. We ordered the Chicken Thighs and an Arugula Pizza. The chicken was tough, over seasoned and difficult to stomach. The Pizza was less offensive, however the dough was bland and chewy. The waitress was friendly and she is carrying the entirety of the second star. Maybe it was on off night since there are so many good reviews, but I would never have served that food to anyone in my own home let alone a restaurant.

I was having a 5-star time at figidini, right up to when they applied a hefty charge for a little olive oil for my pizza without warning, and were rude to me for the rest of my stay, after I dared protest. I had originally wanted to get take-out, but was told they were short-staffed and only dine-in would be possible. I decided to arrange to go there. When I arrived, there were three two-tops, one person sitting at the bar, a host/manager, a bartender, and a calm-looking kitchen - a little odd for “too busy for takeout,” but ok. I was welcomed an put in a cozy corner of the bar, so far so good. The bartender kindly told me there was vegan cashew cheese, but then told me they were out. Ok, no problem. Said was concerned the pizza would be slow since I was in a rush, but it came out very quickly. Great. I asked for olive oil and red pepper for my pizza - I have lived in NYC for years and this is a fairly standard request. She asked me if I wanted my oil “grassy” or “peppery”, which I thought was unusual, but did not lead me to believe I was about to slather high grade olive oil on my pizza. She brought a small saucer with oil and a ramekin of pepper flakes, which I mixed, not realizing I was choking fancy oil. She at no point thought to mention to me this tiny bit of oil was special, and going to cost a sizeable percentage of the price of my pizza I do not appreciate feeling misled or taken advantage of, and She never tried to educate me about what I was buying, despite her fairly slow, rainy weeknight. It seemed to me the bartender was just trying to improve her check average at my expense. I enjoyed my pizza very much. Really, some of the best I’ve had recently, suitable for most gluten-intolerant people. I think only a card-carrying celiac would have a problem with it. Thin pizza, doughy crust, good flavor to the tomato, overall very well made. I had a pleasant chat with the host/manager about it. All was well. When I got the check, I saw the charge, and it kind of soured my sense of enjoyment one should have after a $20+ pizza. It took me some time to get the bartender’s notice. She had been doing side work to leave, but now was chatting with the staff and then literally just standing there, so much so that the host/manager nearly intervened before she saw me. I was as conciliatory and polite as I could be about my complaint. I explained never in my life had I been charged for oil for a pizza, and would have appreciated an opportunity to say, No thank you. The bartender looked at me like I must be the hugest idiot she had possibly ever encountered. She pitched how special, expensive, imported their olive oil is, etc. I replied I appreciated the magic and value of the oil, but objected to having it explained after the fact, not before, I had clearly never been there before and could not have been expected to know, etc, etc. This went on while, I remained polite, as her disdain for me became increasingly visible. If she had been apologetic or understanding, I might have let it go, but she had clearly decided working with the customer was not on her to-do list for me. I finally said plainly, I am very sorry, but I will not be paying for this charge. She sighed loudly, grabbed my check roughly, huffed off to the register, huddled with the host/manager/owner?, came back, and slapped the check down in front of me in a manner I can safely say was the rudest I have ever witnessed at a full-service restaurant. And I have worked for years at full-service restaurants. My next appointment had been cancelled, so I sat a few minutes, but now the bartender was banging around loudly behind the bar for my benefit, while fully ignoring me. I tipped 20%, despite everything, but the host/manager also deliberately ignored me when I said thank you as I left. I read reviews of other brown-looking people feeling they were treated poorly here. Did the two blonds do it because this brown girl got uppity, or was it Equal Opportunity rudeness? I’ll never know. But it was an unfortunate encounter at an otherwise lovely establishment.

Phenomenal pizza and excellent service! Will most definitely be coming back.

Best Sicilian pizza I've found in this area. The chicken thighs with caper salsa, Burrata and Arugula pizzas are out of this world!

Beautiful comfortable atmosphere, wicked friendly and down to earth host/server who I think was one of the owners? Vegan cheese was in stock so I got the Vegan Margherita and my partner got the Arugula pizza which she said was her go to! They were both prepared quickly but fresh and hot. Delicious red sauce that tasted like freshly blended Roma tomatoes, whole basil leaves, and delicious chunks of vegan cheese that didn’t taste off like some vegan cheeses do. Partner said his had perfect ratios of prosciutto, cheese, and arugula. Crust was beautiful, crisp, chewy, decadent! Glad I had this place recommended and will recommend to others. So delicious!

Easily the best pizza I've had in Providence. My friends and I got one of each of the pizzas on their menu, and they were all delicious! I particularly enjoyed the margherita and nduja pizzas. The service was also excellent.

Favorite pizza place in PVD! Never disappoints. Regina is so fun and great! Any pizza you can’t go wrong with. The boneless chicken thighs are so good too. I love the cocktails they make as well. If you like a little spice, get the hot honey too!

I came here on a Wednesday night hoping to catch a quick bite and take one home for my husband. Unfortunately, neither happened as I was not given the opportunity to taste anything. When I arrived, the first thing I was told was to come back at 8pm. When I showed my walking cane due to the fact I am handicapped and replied that I cannot come back, I was told again, "sorry, no..." So I even suggested a take-out order, but that was not possible as well. The maitre'd suggested I should have called but I stated that when I tried to make a reservation online via OpenTable, she quickly noted that they are not using them anymore. However, when I tried to point out that the links to OpenTable are available from both the Google and Bing search engines for the restaurant do nothing, AND that there is no mention on the website to call ahead to the restaurant directly for ANY reservation, she went back into sorry mode. Flabbergasted, I bit my tongue and left without ever trying anything and I will NOT return here ever.

Five of us went after a Waterfire and had a really great meal. The variety of flavors and preparations was a wonderful surprise, especially as it's a wood oven restaurant. Everything was designed and prepared with obvious care and attention. Bravo!

Amazing as usual. Love this place. Never had a bad dish here.

Fantastically fluffy thin-crusted pizza baked in a high-temperature wood oven. Everything is on point at this place including excellent grilled/fired vegetable to start. Mixologist Kevin man’s the bar with top-notch cocktails. You won’t be sorry! My go-to is the bursts pizza with sliced cremini mushrooms. Really really good….

Amazing food. Special was a grilled peach, buratta, pine nut, prosciutto, pea shoot dish- amazing! The chicken thigh small plate with pesto was simple and delish, The pizza was light and tasty- interesting toppings for the special. Wait staff guided us through the menu and helped us select a great, reasonably priced bottle of wine. We loved our meal!

Fantastic vegan wood grilled margherita pizza with Barrett’s Garden cheese and San Marzano sauce! The crust is absolutely delicious!

Absolutely delicious! I would just recommend making a reservation before going as they get packed and it’s a small area. Despite making one, we still had to wait a bit. However amazing pizza made up for it!

Figidini is represented on the first place as a pizza restaurant which makes perfect sense: it is a pleasure just to watch the whole process of the pizza baking in their oven. Ironically, we just were not in a pizza mood, so ordered olives, oysters, calamari and sausage. The most delicious calamari I've ever eaten (everything else is good too)! Whenever I'm going to visit Providence again coming back to Figidini for pizza next time. They have a couple tables outside, but I recommend to sit in (they manage during he outbreak responsibly) to enjoy watching pizza making and the smells. Everything is great: the cleanliness, the service, and surely the food.

Interesting Restaurant , food was ok menu wAs short . Server/manager / social drinker at work was average . Its not a 14 $to 25 $ pizza ,ingredients does not meet with price. Everything come out with meat even didn’t ask additional item.

Know that this is a small and busy place that only accepts reservations through Opentable the day prior to your visit. (so, reserve the day before you want to go). We arrived at 6:40 and, lucky for us, got a table. By 7 the place was full with a wait. Prices a little steep overall. High quality. Good wait staff. Delicious pizza (about 80$USD for 2 and 2 drinks). They have some other foods on the menu - but limited (no pasta, etc). I think they offered one dessert.

Delicious specialty pizza. Cindy little setting with wonder'll wonderful, friendly service. A few of the pizzas seemed a little rushed and the sauce was a little watery on one. Maybe they were just really busy. We will try again some other time.

I stumbled upon this small restaurant near my hotel in downtown Providence and had the best pizza I’ve had in a long time. Also had a delicious cocktail and the grilled figs with Gorgonzola, prosciutto and warm honey. There are great stores to walk to in the area.

Just a great little find. Artfully done small plates (get the eggplant one), and light, just right pizza. I should also add that the service was excellent.