Jacques-Imo's - Phone Number, Reservations, Reviews

A restaurant in Uptown New Orleans, this was such an experience. The spot is adorably cozy and filled with murals. Known for its authentic French-Crole cuisine, everything we ordered was an adventure. The owner, a New York native, happened to be at the restaurant the night we visited. He mingled around every table and gravitated toward us in such a warm and welcoming manner. Service, food, drinks and ambiance on point, I'll definitely want to have dinner there again.

U nforgettable dining experience that perfectly captures the soul of the city. The food is nothing short of exceptional, offering bold and authentic Creole flavors with dishes like their shrimp and alligator sausage cheesecake or perfectly fried chicken, all packed with a unique blend of spices and creativity. The portions are generous, and every bite reflects the rich culinary tradition of the region. The service is equally impressive, with staff who are not only friendly and attentive but genuinely passionate about making each guest feel welcome. Despite how busy the restaurant can get, they ensure every diner feels special and well cared for, adding a personal touch that enhances the overall experience. The ambiance at Jacques-Imo's is lively, eclectic, and quintessentially New Orleans. The funky, vibrant decor creates an inviting and energetic atmosphere that feels both laid-back and full of charm. Whether you're dining inside or out on their patio, it’s a place where you can relax, enjoy great music, and soak up the essence of the city. Jacques-Imo's is truly a gem for both locals and visitors alike.

Cool place. Good Hurricane, crawfish, redfish, biscuits. The savory cheesecake was also delicious

What an excellent surprise. This was featured in a magazine number 8 of 24 in NOLA. We were also recommended by our Airbnb hosts. When you walk in it looks like it’s just a bar, but it’s not. It is small, and a little cramped but it was an old shotgun house so it’s really neat, and you actually walk through the kitchen to get to the tables. Food was top notch. We tried the alligator cheesecake- yes that’s a thing. Boudin balls and a special they were having blackened yellowtail tuna with oyster sauce. 🤤 must try.

The food, service and atmosphere was outstanding. The stuffed catfish with crabmeat dressing was so good I actually cried. Best restaurant in all of NOLA.

Fun place, if your in the back you will walk through the kitchen and will be greeted by much of the staff. We had shrimp etoufee, pork chop and the shrimp and alligator cheesecake. The portions were large and the food was all delicious. If you go there and you can order only 1 thing get the shrimp and alligator cheesecake. It is so delicious. Due to allergies I can't eat the remoulade so we had one with and one without, my husband said the sauce was amazing and the cheesecake was delicious without it as well. Daniel B our waiter was fabulous, very helpful with great suggestions especially helpful with allergies.

Very good neighborhood restaurant! Got the crab meat stuffed shrimp was excellent. The fried Brussels sprouts were lightly sweet and was very good. We got the grouper cauliflower was good but we did not like the puréed cauliflower sauce. The cornbread was excellent! Overall a very good restaurant off the beaten path. Some nice restaurants on the block.

Incredible spot with over the top food. This is the place! Close to a Tulane and we’re lucky enough to get in and get into this menu , this was the food I was looking for the real deal! It feels like your sitting in someone’s porch in the bayou. I had the blackened redfish with chili crab hollandaise that was over the top!

Had some great food for my first NOLA experience.

Shrimp Etouffee and Fried Chicken was outta this world!! We had to get the Bread Pudding to go since we were stuffed, and it was soooo good.

Another classic restaurant to try out if you are looking for an authentic dining experience in New Orleans. FANTASTIC!

5 stars all the way around. The food was incredible, the staff worked hard to make sure everything was right. The atmosphere was very cool. New Orleans in general has amazing restaurants. Jacques-Imo's is top notch.

Terrific food, great service and a fun atmosphere. Thank you Katy!

The appetizer Jambalaya was very good with the right balance of rice, protein, spices and heat. The red beans and rice may be too salty for some but this is NOLA! The cabbage was tasty. I had the Pan Fried Drum. A very interesting dish that was a winner for me! Lightly coated to ensure the flakiness of the fish. The cornbread was a nice addition. Now, the bread pudding....... FANTASTIC! Warm and not too sweet. Our server was WONDERFUL!

Food was wonderful and original. Restaurant was super loud.

Everything was amazing they have great portions

We went here a few years ago after we drove down from PA to catch a cruise for a destination wedding. We just drove around New Orleans and just found this place. The food is awesome and the atmosphere is exactly what the wife and I were looking for after the drive. We totally recommend this place for the real taste of New Orleans.

This is the easiest review to write. Food, service and atmosphere, awesome. Every single staff member, especially Doug our server was high energy and friendly. All the staff made sure all customers had what they needed. If you’re in New Orleans, don’t miss the opportunity to eat here.

We love Jacques Imos, drove 10 hours and will do it again just for the blackened redfish

Took me far too long to make it this far uptown for a trip to Jacques-Imo’s. It’s just as good for all the creole favorites as people said. It would be hard to go wrong with any order here, but I can highly recommend the smothered cabbage as a side. You won’t be disappointed. The boudin and jambalaya are both playful takes on favorites that everyone will enjoy.

Great food and such a cool atmosphere!!

The food was outstanding. Festive atmosphere. You walk through the kitchen to get to the back dining room.

We had an amazing experience - we ate in the bar and was served by Doug who gave us the run down. We were told early on that most folks don’t save room for dessert. PLEASE DO!! They are delicious

Delicious food in a charming environment

As delicious as ever. Fried green tomatoes, barbecue shrimp and blackened red fish all to die for. Gumbo was good but a little watery. Only issue is that it is still as crowded and noisy as ever so keep that in mind. Also pretty expensive.

The appetizer of fried green tomatoes was not good. Too plain and way undercooked. The sauce provided only tasted of mayonnaise. The shrimp still had tails, making me Have to dig through the sauce to take the tail off. The jambalaya was not worth ordering. Basically being rice smothered in canned tomato sauce. The best thing offered was the cornbread appetizer.

Cool place good food but very strangely super overpriced. Almost all dishes were 25% more than what they’d be anywhere else.

Wanted to love it. Ended up only liking it. Food was mostly bland. Service and atmosphere was cool.

Every time we visit New Orleans, we make sure we go to Jacques-Imos! The food is amazing and the people there make the experience even better.

We shared the Shrimp and Alligator Cheesecake and it was to die for!!! Sam S. was an excellent server as well. Highly recommend Jacques-Imo’s

We went on Wednesday, for dinner, Gabri served us, the food was super delicious, the dishes "well served" I at least, the "personalized" attention that Gabi gave us, super 👌, it has nice details, like giving away a dessert ( business) and an e.trada that I don't remember the name 😅 the food is delicious and if you sit at the table in the back you go through the kitchen where everyone is very friendly, and there is less "noise". It's worth going 😊

Can’t go wrong with this place! Always the best.

Great place with a great atmosphere. The food was delicious and the staff were fabulous. I would definitely return to dine here. You have to try the alligator cheesecake… it’s fantastic! Enjoy!

Food was so good! Try the shrimp and alligator cheesecake yum!!!

Amazing Crabzilla special ❤️ The food at Jacques-Imo's is always phenomenal. I love the combination of flavors of the food, the funky vibe of the restaurant itself, and the incredible hospitality of the servers. They are always consistent, and have some of the best food in New Orleans! Never pretentious! They still have a table in the back of their signature pick up truck and were featured on Diners Drive ins and Dives, with good reason.

Delicious food, wonderful service (Steven is fantastic!!), funky and fun New Orleans vibes, and a delicious Virgin mojito that isn’t full of processed sugar. We loved it!

A local favorite. Some of the best food I've had in a while. The staff made is feel like family and I can't wait to go back.

Probably the best gumbo and beef tips of my life

The noise is unbearably uncomfortable. The food was mushy and the flavors muddy. Definitely resting on its laurels.

The chicken pontabla…one of those dishes that tastes as good as it sounds, and has the flavor you expect it to have. Combines well with the potatoes and mushrooms underneath. Solid entree. As for the rest of the dishes… Spinach salad, a bit strange of an idea for a salad. Very “thick leafed”. Tasted ok. The string fries get cold easily because of how thin they are. And they were over salted. The red beans and rice hidden underneath the fries were also uneventful, a bit under seasoned. If I had only gotten just the chicken dish, perfect score for the place. It took a good while for the food to come out, but the chicken was worth the wait. And the price. Can’t beat the VERY New Orleansy atmosphere and collection of art everywhere you look.

One of my best experiences dining anywhere...one of Anthony Bourdains recommended spots when visiting New Orleans. Every employee I walked by greeted me with a warm welcome. The manager made me feel like I was coming into their home and brought me a delicious appetizer on the house. The portions are great and the fried kitchen was the best b I've ever had.... the cornbread was outstanding as well. I'm really glad I came and they left a lasting impression.

Expect a wait, but it's well worth it. We had a drink while waiting and chatted with others. Way cool non tourist place

Daniel is THE GOAT! He made our visit to this restaurant more than memorable. The food was incredible, literally the best of New Orleans, but the service topped everything. Daniel - please never lose your charm and kindness and humor! You were the highlight of this 30th birthday trip. If I ever move here I'd totally apply to be part of this amazing team serving delicious food!

Okay coming into here, I was skeptical but it was highly recommended by a friend. We were greeted warmly and immediately taken to a table. We had multiple servers and recommendations for dinner options. The menu was Cajun and what we were looking for. Everything was.great. Our server even comp us an appetizer. Two thumbs up.

amazing experience for our last night in NOLA. We got the alligator cheesecake and fried green tomatoes for the table. My partner and I both got the soft shell crab. Extremely memorable place and I would absolutely go back.

Amazing food and service! Everything we had was fantastic. The short ribs were exceptional. We will definitely come back!

A fallen New Orleans darling which was once legendarily good, but is now somewhat akin to cheap French quarter food from a tourist trap--which is essentially what this restaurant has become. A true tragedy. The only caveat is the service was good. This place reminds me of a jumped-up Piccadilly now, no exaggeration, except it will crush your bank account. Overpriced: $35 a plate on average. The food was super salty...we scraped the seasoning off the dishes (steak and fish) Bizarrely small portions--especially the grouper that I had which was overcooked, overspiced salty, and a joke of a portion, frankly insulting. The sides were a joke, I felt like I was at Popeyes, except it wasn't delicious. Don't waste your time or money, simply too many good restaurants in the city to be worth it.

Great Uptown Cajun and southern soulfood place just next to the Maple Leaf. Went out there for dinner 3 times during Jazzfest ‘24, so yeah, everything is great here, so tasteful and real nice people- don’t be in a hurry though

Our waiter was fantastic. I ordered the blackened red fish, and it was amazing. When in New orleans, you definitely should have dinner 🍽 here. Prices are reasonable also. Corn bread muffins are to die for.

Excellent dining experience. Food is superior and well seasoned. Staff is friendly, courteous and very knowledgeable. Great atmosphere and lots of artwork to view. A pleasure to be there

This place is loud, boisterous and fun! The menu is creative and interesting (alligator and crawfish cheese cake). Ultimately, I didn't love the food...though I may have just ordered badly. The boudin balls app was good. The cheese grits and the cheesecake were okay. The chicken livers were, well, liver. Bleah. I had the shirt rib and it was fatty and just not that flavorful. Overall, I might just keep exploring other parts of this amazing city, but I'd definitely go back if a group was heading there.

Quintessential New Orleans. This place has character. No chain restaurant familiarity. Unique ambiance. Colorful and chaotic and charming! The food was also good quality southern comfort food. The fried grits and fried alligator starters were delicious. Pork chop entree was great. The gulf shrimp étouffée was pretty good but seemed underseasoned. The piece d’resistance was the bread pudding…phenomenal. If you want a taste of Nola outside the touristy French Quarter, you can’t go wrong here.

We tried the rabbit, duck and alligator 🐊 cheesy grits also drank a watermelon mojito everything even the cornbread and sides were so so good.

Another amazing culinary experience. We started by sharing 4 of their Appetizers so we each could have a bite. Entrees were filling. I had the Panned Rabbit with shrimp over a bed of pasta....Unbelievable that rabbit can taste so good. And then we finished with their Coconut Bread Pudding and Creme Brule. Always look forward to stopping here when in town.

Had a wonderful time here, service was absolutely amazing, Kaity was our server and made us feel extremely comfortable, and made sure our food tasted fantastic.

The wait was worth it. Food was amazing. Service was great. There was some cool items on the menu, but the special that day was some crazy soft shell crab that I got and it was freaking awesome! Anyone's food was amazing! The bbq shimp was great but I don't recommend trying to eat all the rice in the juice. We want to go back! Oh there's complimentary corn bread!

It was spectacular, best food we had in over a week in town. The staff were extraordinarily friendly, welcoming and helpful!

First time I visited them, I loved their gastronomic proposal, very beautiful and super delicious, first class service, to finish the bread pudding dessert was the cherry on the cake, warm and soft, delicious 😋

Fantastic place! Service was amazing and the food was awesome. Alligator and Sausage cheesecake is delicious and a must try item.

Doug deserves a hug!! Our first visit was 1 1/2 years ago our second was last night. He served us both times an now we just want to uproot and move to NO. If you can get in this place do it!!

Incredible food in a fun environment. Loved everything we ate especially the Alligator Piquant and Crawfish Etouffee.

Fantastic experience! A must in Uptown

Possibly - and I am not exaggerating - the best meal of my life, still dreaming about it the next day. You know it’s good when their “bread starter” is perfectly baked, garlic butter smothered corn bread. Atmosphere was so cool, food was INCREDIBLE, and service was top-tier (Doug was on POINT with all of his recommendations). Started with the grilled alligator, alligator & shrimp cheesecake (a must-order) and crab stuffed shrimp to die for. Then the crawfish étouffée and eggplant pirogue for mains - cannot recommend both enough. And the sides are amazing too. We had red beans and rice, smothered cabbage, spiced corn, and the most mouthwatering smashed sweet potatoes you’ve ever had. He was also kind enough to serve a bit of spinach salad between courses so we got our greens in 🤭 And THEN he served us an unreal combo plate with bread pudding with caramel drizzle and the most divine crème brûlée you can imagine. And can’t forget the fresh watermelon mojito and hurricane-esque cocktails. I swear I’m shocked this place isn’t on every NOLA food list. also 100000% worth the Uber from French Quarter! 10-10 would fly back down from NYC just for this place 🙏🏻

This was an amazing dining experience! Run, don't walk to Jacques-Imo's for their shrimp and alligator sausage cheesecake!! I also had the Godzilla special, the shrimp creole and the fried green tomatoes. Worth the trip. Eat like a local. I'm so glad I did!

This was our 3rd time dining at this wonderful restaurant. The decor is very eclectic and the food is delish. They are very popular and therefore busy, but unless your party is 5 or more you can't make a reservation, so go early, if possible.

Unique experience, would definitely suggest it ! The famous chicken was excellent, but didn't think it was any better than you usual. Everything else blew me away

Came here with my wife, my brother and his husband. It was freaking amazing!! 10/10 recommend!! We had fried grits, shrimp and Alligator cheesecake, and deep fried roast beef poboy. All of them were great! Fried grits was definitely my favorite!!

Amazing food. The alligator shrimp cheesecake is to die for.

Yall were so RUDE !!!!! AND WE LIVE AND WORK IN NOLA. Everyone I know will know about the RUDE HOSTESS tonight - 4/4/24. Will never be back . Didn't even get seated after waiting over 30 minutes of our wait time

Really cool little place. Packed when the doors open at 5

I wish I had 6 stars as an option. This place is a must visit. Food. People. Service is 100% legit.

I have no choice but to think about this food for the rest of my life. The best meal I had in NOLA by far. Went with a group and tried a little of everything, but the cornbread (which is complimentary!!!) and grouper with shrimp and asparagus... to die for! The grouper was so so fresh and cooked perfectly. I would have never thought of pairing parsley with buttered cornbread but it WORKS! The only unfortunate thing is that this place is not on DoorDash otherwise I would have had it every day of my trip. Headed straight there next time I visit!

paneed rabbit was to die for and the staff were amazing

It's legendary for a reason! It's modest but tremendous. The perfect NOLA neighborhood restaurant.

Going here was the dining highlight of a very memorable vacation. Wish I could give it more than 5 stars. Highly recommend the fried chicken and the BBQ shrimp. If they have their version of the Hurricane as a drink special, gotta get that too.

Jacques greets you at the door..Food is amazing…Doug took good care of us! This is our new must have NOLA eatery! Try the Shrimp and Alligator Cheescake! 🐊(just for starters)

The highlight restaurant for me and the BF. Our first time in New Orleans, we had to come to this place. The food was excellent. Everything was cooked perfectly, well seasoned. We were lucky to get into this place in time because as soon as we were seated, the tables started filling up quickly I highly recommend this place!

So good!🔥🔥👍👍👍a must go service was excellent and food was phenomenal great unique place can't say enough good things about it the alligator cheesecake impressive calamari was very good as well heck everything was great

One of the best food experiences I have had in a long time. Really enjoy the diverse nature of the menu. Went with a group. Everyone was pleased. Extremely well prepared food and top notch service. Also I believe it's the first restaurant that I've had to walk through the kitchen to get to my table.

Everything here was excellent! This is a great place for groups (get a reservation). There were 7 of us and everyone enjoyed everything! Can't wait to go back!

Fantastic experience. Great food and service. Get rid of the junk fees with a forced kitchen tip. Pay the crew a competitive wage. Raise prices again if your profits are not enough to pay the staff. Great evening, but we left talking about this instead of our great evening. By the way, we tipped 25% for the waiter, it's not about the money, as customers we are sick of the never ending junk fees.

100% awesome. I had red fish and want it again. If you are lucky enough to make it to NOLA, go to Jacques-Imo's, you will not regret it.

The Place for superb cuisine and outstanding service with NOLA hospitality and levity.

Delicious, wonderful evening out with an old friend. Great food. Great service.

If you visit NOLA be sure to make dinner at Jacques-Imo's a priority. Chef owned the food is to die for and the decor Cajun funky! Go early or make reservations or be prepared for a wait at the Maple Leaf next door

Came here after getting recommendations from friends and we were not disappointed!! Definitely arrive hungry cuz you'll leave feeling stuffed. The shrimp and alligator sausage cheesecake appetizer is a must!! I had the stuffed catfish and it was awesome. They even gave us complimentary creme brulee for dessert. The vibes inside were so colorful and cozy too. The staff were all very kind too!

Absolutely the best! Outstanding food and service and all time favorite

Every thing we ate and drank was absolutely delicious. And boy did we try many different items. The staff was amazing, even bringing us a free dessert . All in all a magical evening!

After three recommendations for Jacques-Imo’s, we knew we had to give it a try and we loved everything. It was pretty obvious the crab stuffed shrimp is super popular and we quickly understood why, and the redfish and boudin balls were hits for us too. Pair a little bit of spice in your meal with their four-rum hurricane.

Eating at Jaques-Imos was a great experience. It was a whole vibe! The food was delicious, our waiter Rick A. was cool, and the atmosphere was friendly! The only down side was we waited an hour and a half to get a table for 2.

5 days here in New Orleans, and this is the best food. Why is this place not forcing everyone to get a slice of the Alligator Cheesecake? Best thing I've had here. Everything was perfect and delicious.

I was reluctant to eat her because there was only one vegetarian option on the menu. But I’m glad I gave it a shot. It was an acorn squash curry and spectacular. Service was great, very attentive and friendly staff. And the vibe was great with 80s new wave playing in the background. Wish they had more vegetarian options, I’d be back more often. Try it!

My top restaurant pick for my trip. Try the savory alligator shrimp cheesecake. It's not a dessert! Yes it sounds weird, trust me.

It's too loud but the food is always unreal. Great for groups, less for dates unless you get lucky with the back spot. But hard since there's no reservations under 5 people. Accepts card. Cheesecake is historical. Get the freaking stuffed catfish

Best restaurant in New Orleans. Every bite was ecstasy. Service was impeccable. Got to meet Jacque - what a treat. Run don’t walk to this place. The grouper cauliflower was amazing!

Best place to eat Cajun Creole food,hands down. Remarkable. Expect a wait but worth it.

I dream about the shrimp and alligator sausage cheese cake. I have never been disappointed eating here.

Cannot say enough good things about Jacques-Imo's. The food was AMAZING!! The staff was awesome, attentive and friendly. The atmosphere was crazy. Great vibes. Truly a must for any trip to NOLA. Alligator and crawfish cheesecake blew my mind. Boudin balls were a culinary delight. Blackened Redfish was life changing. Seriously, if you have the chance, go. Let the staff take care of you, they know what is good, and frankly everything is fabulous. I had unrealistically high expectations and they were surpassed in every possible manner.

I’ve traveled to several countries as a foodie and this is one of the best experiences ive had in a restaurant in a while! From the warm welcome by the owner Jacques, the immaculate service by Steven and staff, and the delicious and distinct food, it is a special all around experience that will let you wanting more. It was all wonderful: Watermelon mojitos, Alligator & Shrimp Cheesecake, Shrimp Etouffee and many more plates I had the pleasure to taste thanks to my family. Totally recommended and definitely coming back!

Service was outstanding. Waited 2 minutes for a table on a Saturday night. The food was very good. Excellent atmosphere. I'm far from a foodie, but highly recommend for a taste of real New Orleans food.