Junction - Phone Number, Reservations, Reviews

Terrific dinner tonight with locally sourced food cooked by culinary chefs. Hanger steak and lobster raviolis were great. Charcuterie duck pastrami and Cabot cheddar were terrific to start and the Black Forest cake for dessert was perfect. Leisurely with time between courses and you can watch your food being prepared.

The food was excellent, however, the interactive experience as stated on the website was nonexistent. We read reviews late and still decided to give it a try. If they change their marketing and don’t advertise an interactive experience, it won’t be disappointing to diners. It’s a shame because the food is good. Service was less than average.

fussy staff. Decently prepared, if uninspired, food. For minimum $50/head for dinner the overall fit and finish of the space, menu, and service is not up to its contemporaries at this price point. Nothing that can't be fixed, maybe I'll try again in the winter to see how they've come along. Good luck.

Wanted to try this place because the Essex resort and spa has a cook academy, so I was expecting it to be good. Well, hubby ordered the duck, which accdg to the waitress is their signature dish. For $40, there were 2 pieces of duck, and the fat was not rendered. I tried the end piece and I was chewing on the fat until I had to spit it out. I had the swordfish and it was too salty. Didn't finish it but took the rest home as it was $42. Had some desserts since we want to give them a chance. Got the espresso creme brulee, which was good. Also got the hazelnut chocolate crunch which was also good, but the bottom part was so hard so I just took it home. I would not recommend this place, there are other good restaurants around.

This restaurant is very beautiful

As soon as we walked in, we were pleasantly seated by the waitress (unfortunately I forgot her name) but she was extremely helpful with explaining everything in detail on the menu. As far as reviewing the food, EVERY plate me and my husband had was a burst of fresh flavours! I can’t even pick a favourite dish as it was ALL amazing! Definitely a 10/10 for us and will forsure be coming back!

Junction is the Pinnacle experience in the "culinary resort" known as Essex Junction. We have been many times now, and while pricey, the food is always excellent and the service is usually good. You will get items here that you will be hard-pressed to even find in other restaurants in surrounding Vermont. Their chef Nicole is top-notch and super friendly, and Patrick Cooks meat like nobody else. Sit at the chef's table if you can.

The food was decent but considering the price, we expected much better. The food was hardly the problem though. Our server was very rude, rigid, and completely unreceptive to feedback. When we asked a simple question about the menu, she refused to answer and said she’d be coming back to cover the entire menu in depth. She also admitted that she was talking about me with the bartender and assumed I wouldn’t like the drink she served. She was also unable to accept any negative feedback about the food. It was really weird actually how she kept trying to twist our negative feedback into positive feedback. She finally said, “I don’t understand what’s happening here,” and walked away. Overall, really poor experience. Would rather go to The Tavern next time; better food and better service.

Tomahawk Ribeye for two at The Junction last night. Super yummy, impeccable attentive service, lovely atmosphere…..

While this restaurant may be great for some, this was just way too.."fancy" for me. Seeing the chefs cook in front of you was cool, as was the ceiling, but there were limited choices, at least for us, as we dont eat chicken liver pate, or duck, I got the steak filet with one slice, yes one slice, of a potato and 2 broccoli stems. It just wasnt what I was expecting. Small plate for large dollars.

If you are in the Essex location or staying at the resort, this is a MUST!! Such a wonderful dining experience from start to finish. Everything tasted absolutely incredible and the staff were extremely knowledgeable on the items that were being served. The chefs interacted with our table and we loved the whole experience. They made our trip worth while! PS, their signature dish, the seared duck breast, is to die for!!

Great food and service! Try the fried cheese curds! Thank you again

Always a great experience here. Staff is always so friendly, atmosphere is nice, and food is always delicious. The duck is a must have.

Needs more vegan food but the stuff they have is good

First time eating at Junction, it was great. The server was amazing. The dessert was definitely the best thing I've had in a very long time.

Best food and service 💋🥂we had a blast 💥

Delicious way to end our post-wedding "mini-moon" with a meal at Junction. We sat at the Chef's bar and they were incredibly fun and knowledgeable to chat with between courses. Great food, drinks, and service. We'll be returning on an anniversary trip in the future!

Delicious way to end our post-wedding "mini-moon" with a meal at Junction. We sat at the Chef's bar and they were incredibly fun and knowledgeable to chat with between courses. Great food, drinks, and service. We'll be returning on an anniversary trip in the future!

Paz y Bien aus Burlington,New York St. Das Essen war fantastisch.

Brought my wife here for her birthday and it was fantastic. Server was knowledgeable and both chefs were incredible to watch in action (open kitchen allows you to see what is going on). The food was great- couldn’t find a complaint if I tried!

I recently had the pleasure of dining at the Junction restaurant, located within the exquisite Essex resort, and I can confidently say that it was an unforgettable dining experience. From the moment we were seated at the chef's table, we were treated to a culinary journey that left us in awe. Let's start with the food. The pickled peach burrata was an absolute revelation. The combination of creamy burrata cheese with the tangy and slightly sweet pickled peaches created a flavor profile that danced on the palate. The contrasting textures of the smooth cheese and the juicy peaches were a delightful surprise, and each bite was a burst of summery flavors. It was a unique and inventive dish that showcased the chef's creativity and expertise. In addition to the pickled peach burrata, the clam chowder and tomahawk steak were equally outstanding. The clam chowder boasted a rich and creamy consistency that was perfectly balanced with the freshness of the clams. It was a comforting and satisfying start to the meal. As for the tomahawk steak, it was a true masterpiece. Cooked to absolute perfection, the meat was succulent, tender, and full of flavor. The chef's skill in seasoning and grilling the steak was evident in every bite. Accompanied by a delectable sauce and served with precision, it was a carnivore's dream come true. However, it wasn't just the remarkable food that impressed us. The service at the Junction restaurant was second to none. The chef and the entire staff were not only knowledgeable but also incredibly passionate about their craft. From the moment we sat down until the last morsel was devoured, they went above and beyond to ensure our dining experience was exceptional. The chef's table experience was nothing short of mesmerizing. We had a front-row seat to witness the culinary artistry unfold right before our eyes. The chef's skillful techniques and creativity in preparing each dish were truly impressive. Their attention to detail and the seamless execution of every course left us in awe. The service staff, too, were outstanding. Attentive, friendly, and always ready with a smile, they made us feel like VIPs throughout the evening. They were well-versed in the menu, offered insightful recommendations, and ensured that our glasses were never empty. The ambiance of the restaurant was elegant and sophisticated, creating a warm and inviting atmosphere. The attention to detail in the decor and the overall ambiance added to the overall dining experience. Overall, the Junction restaurant at the Essex resort deserves every single one of its five stars. From the moment we arrived until the moment we left, we were treated to an extraordinary culinary adventure. The pickled peach burrata, clam chowder, and tomahawk steak were outstanding, showcasing the chef's expertise and creativity. The exceptional service provided by the passionate staff completed the picture-perfect evening. If you're seeking an unforgettable dining experience that combines exquisite food, impeccable service, and a memorable ambiance, look no further than the Junction restaurant at the Essex resort. Trust me, it will exceed your expectations and leave you with a lasting impression.

Excellent food and service. Great local VT cheese board, perfectly cooked and prepared pork tenderloin, homemade pasta, fresh vegetables etc. Great cocktails and wine / beer selections. Highly recommend sitting at the chefs table to watch the food being prepared and chat with the Chefs when they have a moment to spare.

So loud that we had to get our food to go after it came out. Hanger steak was good.

The staff left the restaurant floor and grill empty to go behind a rear door. We had not been served our main course. The restaurant was clearing out. When the staff returned they advised us that we had not been provided our main course because our appetizer dishes had not been cleared?!?! Were we supposed to clear our dishes? They then advised us that our main course was ready as they threw our steak on the grille? We were over an hour and a half into our dinner. Service was very poor and inattentive. Failed to listen and be attentive past our drinks/salad….. too many good options in VT to settle for poor service.

Beer list, wine, apps, and steak were all fine. But let’s talk about the scallops. As soon as they came to the table, I could smell how fishy they were. After letting waitress know, the chef came to the table and said they were from a different distributor and not up to her standards either. So instead of giving us a whopping $8 (20%) off the dish we barely ate, why serve them at all?! My advice is if you want to go here, spend the extra money and go into Burlington for an actual good meal.

Great friendly staff. Good inventive food, good flavors I would never think to put together worked well and were very tasty.

Alway a great good spot to spend weekend up Vermont.

I took my partner here for dinner as part of staying at the resort for her birthday weekend. We just loved it - we sat at the chefs table - we cannot say enough good things about Chef Nicole & Patrick - not only was the food delicious - it is rare to see professionals who love what they do, who they work with & who they priced the service for. Well done! Alan & Michelle

Excellent food and quirky decor. Posh hotel located on beautiful grounds. There's a tavern next door that's supposed to have superior pub food; looking forward to trying it. In warmer months they have outside seating which I think would be lovely. Overall a tasty, fancy (pricey), place with interesting decor. There are places downtown church that I'd probably go to for upscale dining over this as it's out of the way for us but if you're staying or live in the area I think it's a treat worth trying.

The Junction hosted our rehearsal dinner. The food and drinks were great. My guests had an incredible time. Can't say enough about the awesome staff.

Chef seats were amazing. He cooked the tomahawk steak perfectly. I highly recommend this place!

The food was great, one of the better meals we had in the area. Unfortunately, the 2 hostesses who worked there on Fri evening, 3/18 were rude and nasty for no reason whatsoever, maybe they didn't like the way we looked. But quite a shame to tarnish an otherwise lovely evening and meal with such unprofessional and nasty front of house service.

Delightful experience. Food and service are excellent. Not inexpensive, but you get what you pay for

Amazing selection of draft beers! Great cocktail lost too. Great meal and service. Braised short rib was delicious. Highly recommended.

We stayed at the Essex Resort & Spa for our anniversary weekend, and made dinner reservations at Junction as it was promoted to be an interactive restaurant. We had called and asked if it would be possible to move our reservation time up by a half hour, which they were unable to accommodate. We understood, but then were surprised when we arrived and there was only one other table of guests seated in the restaurant. I'm assuming they're suffering from staffing shortages, but it was a bit strange. Regardless, the menu had some nice choices, and we landed on the tomahawk for 2. The whole night we were anticipating the interactive aspect of this restaurant experience, but that never happened. It was just a typical dining experience, which they did a great job at, but it was just a small letdown when it was advertised as something different, especially considering this was our anniversary dinner and I wanted to make it special. Maybe it usually is more interactive, but because of COVID it's not? The kitchen was open and you could see the chefs cooking, but unfortunately we weren't seated close enough to really watch them. We were very happy with the food, hence the 4 stars, and I appreciated that there was a Yelp check-in offer available. It was a nice option to have staying at the Essex, but I think if they hadn't marketed it as something more than it was, I would've been happier with my experience.

Superb experience. Excellent meal, excellent service. Never rushed. The duck breast and scallop dishes were our choices and were both excellent.

Amazing meal! Amazing service! Pomegranate Pear Martini and scallops were to die for. Baked brie was so creamy! A must dine experience.

The Junction was expensive, outdated, and the menu was pretty limited and boring for the price the ask. There was no hostess on a Friday night and there was only one waitress for the entire dining area. She did an amazing job as hostess, waitess, and busser.

Ahhhh this was a gem. Small restaurant with kitchen right there. I loved the scallops and my husband the hanger steak. Come hungry so you can enjoy more ! Look up at the ceiling too!

This was probably the best meal I’ve ever had. Everyone at my table raved over dinner. Definitely a recommended experience!

My wife and I come up here a few times a year. Eating at the Junction is ALWAYS on our list. The service and the quality of the food is nothing short of spectacular.

Bad and slow service. Lobster cake had ground up lobster?? that was really more like tuna salad. Main dish was poorly cooked. It cost $9 to get 3 pieces of very ordinary bread. All food is grossly overpriced for its quality. One of worst so call luxury restaurants I have ever visted.

The overall experience has always been flawless everytime. The staff is friendly, professional, and knowledgeable. The head chef is fantastic and makes such great dishes! Highly recommended sitting at the chefs table for the best experience.

Terrific service, excellent food!

Always excellent food and service.

Delicious pub style food - the chickpea burger was delicious as a vegetarian option!

I had the pleasure of going to the Junction last night for my birthday. The food was phenomenal, our waitress was attentive and gave wonderful recommendations. I let the chef decide what she would like to cook and I was not disappointed. I will definitely be back to eat here again. Our dining experience was during Covid and everything was well spaced out, clean and felt very safe.

Sometimes good service makes all the difference. Kimberly was an exceptional server, and facilitated a thoroughly enjoyable experience for us. We are already recommending this restaurant to friends and family.

Made reservations via the resy app for Friday dinner. Due to covid the tables were spread 6 feet apart and seemed like they accommodated less guests. We were able to sit earlier than our reservation which was nice. The two girls at check in asked us to sign our names and put down our contact info. After we were seated we were greeted by our server Pamela who was somewhat terse and not as friendly. It felt like we were being rushed to place our order, but when we did it took so long to receive our food. She did check up on us but for a 4 star restaurant I was expecting over the top service which she lacked. We shared the PEI oysters, prosciutto, cheese, apple and fennel salad as starters. The presentation was on point but I was expecting the food to taste amazing. The best dish of the night was the duck breast which was cooked to a perfect medium rare. The seared halibut was a little over cooked and dry over a bed of lentils. We had some cinnamon ice cream and a custard which even the server joked as the perfect dessert when you’re full. It was an extremely tiny piece of ice cream next to a small piece of custard and some dots to decorate. The plating was beautiful but it was very underwhelming. I hoped for this restaurant to be the highlight of my trip to Vermont but I was completely let down.

Junction at The Essex never ceases to amaze me with what they bring to the table (pun intended). The presentation is only surpassed by the flavor, including various local cheeses and meats, in addition to countless other gourmet ingredients. As a value inclined diner, I’d be remiss if I didn’t mention that Junction is a bit on the pricier side, but totally worth it. From the day’s amuse bouche to their inspired dessert options, I can’t imagine ever being disappointed by anything here. (I’m updating this review with photos from our most recent meal in sept. 2020, since reopening. One of the best meals we’ve ever had.)

Our first venture to a restaurant in the Covid era was to Junction. It came highly recommended and did not disappoint. Service, food and atmosphere were all excellent. Probably the best item all night was the foie de poulet starter. It was light and flavorful, and the grilled house bread made a wonderful base. The seared duck breast and the chicken Statler were also memorable. The cocktails (try the maple Manhattan!) were perfect. Service from Aleksa was perfect - efficient and friendly! And we were lucky enough to get kitchen-side tables, and enjoyed chatting with the chefs as well. We felt safe with the social distancing precautions, and will look for a good opportunity to return!

Waitstaff=excellent Timing=very good Lighting=too low for wife to read menu Decor=interesting, unique, fun Ambience=mature adult Food=A both dinner and B++ for dessert

We ate there in November. The menu was imaginative. The food was very good. It was pricey but the quality was quite good. We had a big group with 4 young adults, two teenagers, my wife and myself. We all found food to our liking. The atmosphere was nice. We added a guest at the last minute with no problem.

It was ok but for the hype they make it to be ... not sure it really is all that. Not to mention that the staff is not apt to serve or wait tables...but that’s understandable it’s just missing that final touch.....example; I asked what type of prosciutto that had and the answer was Italian...lol

Amazing food. Cannot recommend it enough

Was at the Junction for New Year's eve dinner and was disappointed not to find any beef or lamb on the menu. There were times I rated this place 5 stars but the quality and value is like riding a roller coaster.

We ate here for my wife’s birthday and really enjoyed ourselves. The appetizers, wine, entree’s and dessert were very delicious. The sitting area is eclectic with place settings attached to the ceiling. The server has been there for a long time and she is extremely helpful with assisting with the selections.

Love The Junction! Food changes seasonally. Always impressed with the presentation of the plates. Servers are very nice and always ready to help with any requests!! Go try it!! Also The Essex has a nice Spa and rooms.

Total tab was $195.00 for 3. Two bottles of mineral water. 3 glasses of wine, two of them the recommended features. 1 expresso and 1 coffee. Apps were chicken liver pate and cheese and charcuterie board. I bison short ribs, raved about, 1 rabbit leg and 1 duck breast. 3 different desserts all excellent but the fall theme was voted the best. The cherry chocolate cake came in second. I think this is a good amount of food and drink for a great dinner at a decent price. Not one complaint.

When we booked our Christmas reservation at The Essex resort we asked about Christmas Eve dining options. The recommendation was the on-property restaurant, Junction, and so glad we booked it. The wait staff was professional and delightful despite being slammed with a very full night. The entrees we selected were individually fantastic and the cocktails were very good as well. Our recommendations: rabbit loin, bison short ribs, halibut, and duck breast.

Went for a company dinner and it was amazing! I got the fritters, chicken, Flavors Of Fall and it was all amazing. Will definitely go again!

We had a party of seven at Junction for a special family celebration. Some of us greatly enjoyed the meal; others were disappointed. Those who ate the duck universally adored it. Reviews were not as good for other dishes. Service was standout. Cocktails also were imaginative and delightful. The room is a nice place to dine, although two people in our party were disconcerted by the upside-down place settings affixed to the ceiling. Junction is a fine spot for a special meal.

Just had dinner here and it is much better than the tavern next door both for service and food. We sat at the chefs table. Deeeellllliiiicious!!!!!

Sit at the chef’s table if you can. It’s an open kitchen and you can sit at the bar. Fresh local products infuse the creative menu. Food was unique, but not overdone. Flavors were clean on the palate. Great wine by the glass list. Enjoyed watching and chatting with the chefs as they prepared meals for everyone. This is a small restaurant, not many tables, which enables the open kitchen and the interaction. Really and excellent meal!

We had a little celebratory dinner at Junction and the meal did not disappoint. The gazpacho was fresh and well seasoned. My lamb was perfectly cooked, juicy and delicious. The mango dessert was a great sweet finish to a wonderful meal. Highly recommend!

Great food with seasonal selections. Friendly and knowledgeable service.

We stayed at the Inn and found much of the Inn staff to be young and ill-trained, including those who manned Junction's reservation desk. That's another TripAdvisor review. We persevered because we wanted to eat at Junction. We had a decent meal with friendly and...

Absolutely fabulous, great food excellent service, top-notch

We had a fantastic experience. They do small seating's with an open kitchen. When we dined on a Tuesday night their was a single waitress which gave it a very intimate feeling. The food was amazing, the steak with bone marrow butter was outrageous. We will definitely be dining here again!

Amazing service, fantastic food and stellar atmosphere made this just a treat as a dining experience.

Pappardelle is delicious. Sous vide chicken with crispy brussel sprouts also amazing. Warm, cozy, friendly.

Wow! We were able to reserve seats right at the chef’s table to watch all of the dinner be made (helps know what to order!). Had such a blast...totally recommend everything we ordered including chorizo and clams, charcuterie, homemade pappardelle and of course the filet!...

The food was excellent. Delicious cocktails. Very friendly staff. Did not feel like a generic hotel restaurant.

We have eaten at the Tavern a number of times but this was the first at Junction. We sat at the kitchen bar and spoke with the chef who prepared our food; This was a great choice. Pan seared scallops and duck were both cooked to perfection. Dessert was a pumpkin bar which was amazing, rich, and sharable. I'm sure we'll return.

Great atmosphere!! Amazing service!! Delicious food!! The perfect place for a date night!

Hubby and I got $100 toward dinner at the Junction with our Essex Culinary resort package. The food was amazing...it was fun to watch the open kitchen....our waiter was very friendly.

Restaurant was VErY GOOD and Staff Very Friendly, Ate there for dinner and breakfast. Food was fresh and delicous.

Have been many times. Always great food and knowledgeable and attentive, friendly staff. Highly recommend sitting at the Chefs Table. Reservations a must.

I have never seen such raw passion gone into my food! At the tip of a chef we had met earlier in the day we choose to sit at the chefs table for our Christmas dinner. We watched in awe of the passion and magic that went into every single dish, every single vegetable or ingredient placed on our plate. Truly an art form and was as beautiful to watch as going to see your favorite musician. The food: exactly as delicious as we hoped it could be. My bf tried the duck for the first time on the advice of the same chef. Who was as excited to make it and see his reaction as my bf was to eat it. He ate every bite. I had the filet mignon and when asking for it to be well done expected it to be a little tough. My knife however went through the meat like butter and every piece was full of flavor. It was a fun experience and an amazing dinner especially since we were celebrating Christmas away from home. We highly recommend sitting at the chefs table if you have the chance. Staff was phenomenal and we both thank the chefs for showing us a side of food we had no idea existed.

Food was excellent, the restaurant was very noisy.

Great food..nice environment..cool chef..amazing staff.

Our dinner was OK but certainly not memorable in any way. Service was quite slow. Loved the clever decor!

Reasonable prices and I LOVED the ginger lemon martini. The filet was awesome and they were flexible on the sides. The calamari was flash fried awesomely.

Great food at great value with very nice service

Such a cool little tavern to visit. The service was A+. Food was delicious. Reasonably priced. A perfectly convenient place to eat and chill when visiting the Essex

Passionate staff. Delicious menu and amazing wine list

we went there to celebrate our daughter's white coat ceremony. It is expensive but definitely worth it. Food was amazing , we sat at the chef's table, watching and chatting with them made our experience even better.

My wife, son and myself attended a meeting. We decided on dinner afterwards at Frontier. It was an experience we don’t regret, but there were used and minuses. The staff were excellent as was the service. The food my wife and son both chose prime...

Great food and service. Worth the price. Best duck breast ever! Eat at the counter and enjoy the open kitchen.

This meal was absolutely delicious! 3 course meal plus dessert, 3 paired wines. Local ingredients, as well as homemade butter. The lamb was garlic and rosemary seasoned, the salad used aged gouda, and the Scallops were cooked to perfection. Highly reccommend!

Great food the staff is so on point with there jobs.

The food and service here are incredible. This is totally gourmet in every way. The prices are on the high side but worth it.

We were staying at the hotel and are very glad we ate dinner at the Junction. The room is great (be sure to look at the ceiling) with open kitchen. The menu had good options and everything we ate was delicious and in generous portions....

Junction is fancy for VT and the food is fabulous-- fit for foodies. You'll very likely need a reservation.

Food is always great here. Menu changes seasonally so don’t get too attached to any one entree. Go here about twice a month

This resort has endured many changes and subsequently chefs. They seem to have it dialed in now with good food, pleasant atmosphere and good service. Keep up the good work!

We dined here our first night at the Resort and we really enjoyed it. The restaurant wasn’t terribly busy and we were seated right away. With the open kitchen design it was fun to watch the chefs prepare the meals. Kimberly was fantastic and offered...

We chose to have dinner at the Junction for our 25th Anniversary. It was an excellent choice. The food was superbly delicious.

We ate dinner here during a recent stay at Essex Inn. The service was superb and the food was delicious. One member of our party is a very discerning diner, and he was also impressed with the service and cuisine.

I had a lovely solo meal here. The bread they serve is perfection. I had the lamb which was nice. The highlight was the astounding Creme Brule cake—not to be missed. I appreciated the chefs conversation with me as a solo trackers. The decor is...