Lark's Meadow Farms-By appointment only please - Phone Number, Reservations, Reviews

I'm related to the owners, so please take my review with a big salt lick: I love this cheese. I could eat it all day. I currently have their bread every morning for toast with my breakfast. Their treats, particularly their pastéis de nada and cookies, are the only food I've consciously broken my "no sweets" rule on. I cannot recommend them enough, and I'm so glad they're doing so well, after watching firsthand how hard they've worked to get to where they are. The world deserves what Lark's Meadow Farms has to offer!

Lovely people and the cheese is incredible!

By far the best cheese ever...great people and quality products.

It is the best cheese I have ever had! The customer service was amazing and the owner was hilarious.

They make the most amazing cheese and bread! Tons of respect for all the work they do.

Their cheeses are incredible. The level of craft behind what they do is really something special. There are about 25 varieties of cheese they make. You can tell they care about their animals too. It's wide open pastures at the farm. They have two sheepdogs that are very good at their job. The bread is good, not my favorite, but I do admire the hard work and creativity they put into it. It sells really well at the markets, and they make a point of baking it all on the morning of the market so it's completely fresh. I recommend the cranberry walnut bread. It's got cinnamon in it--extra tasty! They do a lot of fun things like that--adding in different herbs and flavor elements. I also attached a picture of their roasted garlic/asiago cheese bread. I personally prefer a stronger flavor, but it is pretty good, especially with salted butter.

These guys are really cool. They are really easy to get along with and they know their stuff. Some of the best cheese I have ever had!!!

Outstanding artisan cheese makers. Kendall has it going on. His Teewinot, a Tallegio style creamy mildly stinky mouthful of love. The Rendezvous an aged firm cows milk cheese not unlike a Morbier. The Fetish, a crazy good Feta. Just the right bite. The cheddar are fantastic. Dulcinea is a sheep's milk aged wheel like a Pecarino. All this from a tiny farm in the outback of northeast corner of the Snake River Plain near Rexburg, Idaho.