Le Troquet in Albuquerque - Phone Number, Reservations, Reviews

Nice little fine dining spot. Took a last minute reservation, chill atmosphere. Cozy. The one server kept the whole place running like a fine tuned machine! Prices reasonable. Definitely reccomend

The website is very misleading with regard to the menu. The service left something to be desired. It took 13 minutes to get someone's attention to get a knife for my meal, and apparently I was to eat my piece of pie with a spoon, because a fork was not provided. The food was adequate, but uninspiring. The pie tasted like it came from a grocery store. It was worth a try, but this restaurant falls far short of a quality french experience.

The service is top notch. Food is great.

Good food but little attention to the customer

So adorable, so French, so good.

Hands down one of the best fine dining spots in town. Service is stellar, food is beyond amazing, and I love that they are smaller and detail oriented.

Love, love, love this place. Wonderful food and atmosphere. Great wine menu and delicious desserts. It’s a bit more expensive than I remember but that’s food nowadays.

Absolutely delicious food and great service. Will go back there many times. ❤️

Ashley is so kind, you want to support good people this is the place to go!

The pork tenderloin was delicious! Thank you.

Best French restaurant in Albuquerque, maybe the best restaurant downtown!

I and two friends of mine recently had luch at Le Trouquet in Albuquerque, and it was a disappointing experience. As someone who has enjoyed French onion soup over 100 times around the world, I was surprised to find the soup here extremely salty. When I asked the waiter about it, he responded with an arrogant attitude, claiming that most people like it salty. This was hard to believe. One of us managed to finish the soup but later complained of feeling unwell for while. French waiters are known for their occasionally haughty demeanor, but this waiter wasn't even French. This added to our dissatisfaction. We had initially planned to try the crème brûlée, but after our interaction with the waiter and our disappointment with the soup, we decided to leave and went to another café for coffee and dessert instead. Additionally, I found the overall menu unimpressive. As a frequent traveler who has dined at numerous restaurants worldwide, this is the first time I have felt compelled to leave a negative review. It's not just about the salty soup, but the attitude of the waiter that left a bad impression. The three of us unanimously agreed that this would be our first and last visit to Le Trouquet. It's hard to believe the chef was French, as the food did not reflect authentic French cuisine. He likely has never been to France. Overall, I cannot recommend Le Trouquet based on this experience.

I loved every aspect of lunch there. Excellent food and service.

Food was good. Used to be better, but still good. Unfortunately they were under staffed and it showed. We walked in to check in and rather than greet us and ask us our names and reservation time, they just told us to wait outside. We got a bottle and they didn't present the bottle and open it front of us.

Incredible house made pate and crepes!

Great food at a decent price. The waiter was great. The restaurant was really nice.

Came here while back with a friend for lunch . So charming, I LOVED the atmosphere. It is small, limited seating so I recommend making a reservation. The food was delicious, I had one of the specials , and I was surprised the portions were bigger than I expected. The service was very good. Will definitely be back , would love to bring my mom.

Delicious French food, cute and quaint atmosphere

Had a lovely dinner with friends. We ended up with more people than expected but they happily accommodated us. The food, the atmosphere, the staff, and the drinks all were lovely. Look forward to coming back!

Amazing food, great service, wonderful atmosphere. Definitely recommend for a special occasion

I've been several times to Le Troquet and I can't say enough good things. The bread is enough to keep you going back, but it doesn't have to be, because everything on the menu is exquisite, authentic French cuisine - down to the creamiest creme brulee I've ever eaten. This is the French restaurant that Albuquerque has been waiting for and I feel lucky to work downtown so close to food this delicious. They are always busy, yet always efficient and super friendly. I recommend this little gem very highly, and I would also recommend making a reservation, especially for dinner - they are a small, quaint restaurant with limited seating.

Had reservations. Arrived less than 10 min late. Waited over 1 hr by small bathroom hall. Were told that they took people off waiting list and we should continue waiting. Manager was rude, seems like staff has a bully mentality. Full house on arrival. Empty tables when left after over 1 hr wait. Seems they overbooked and didn’t want to take responsibility for it. Nobody took my last name, phone number at booking. Time was confirmed several times. Manager tried to tell us booked was for much earlier. We waited and were willing to wait since it would have been 1st experience there. Place seems like a remodeled version of home. It was the rudeness and entitlement of the management that made us walk out.

Decided to try this place because it’s close to my work downtown. I walk in at 12:30 pm to find the place completely empty. Yet, I’m told they can’t sit me because I don’t have a reservation. I don’t buy it. Just another one of those places that wants to appear fancy by mistreating people and turning customers away. Will not return nor recommend.

I wish there were more stars to give to this place, because it certainly deserves it. I had one of the best meals I've had in a very long time. From start to finish, I would give it a 10. Ambience. The service, and the food were outstanding. I had the trout, and it was exceptional. My companions had the steak Frits and the mussels all equally excellent. Our table grew quiet as we ate; very good sign as we dove into it and didn't chat. It's a very small place and quite cozy, I felt like I was in a café in Paris. We had a leisurely dinner that lasted three hours, and never felt rushed. We ended with a dessert of crème brûlée and chocolate mousse. I can't say enough good things about this place, and we will be back again and again and again .

The atmosphere and service are great. Small intimate restaurant with attentive service. The food was disappointing. Positives, bread, onion soup, dessert, and espresso were great. Excellent wine list, small but high quality. Negatives, entrees were average. Au Poivre sauce was thick and more of a gravy, no taste and cold. The quality of the filet was average and not seasoned. Sole Milanaise, again sauce was thick and far too much lemon and over took the capers. Rice was cold and needed salt. Really wanted to love this restaurant, but based on the first visit, it will be hard to return at the price and quality of the entrees.

This place is amazing! From the very start, with the dinner roll, hot, tasty, crusty, it ticked all the boxes. The French onion soup was aromatic, amazing flavors and the texture was great. The beef tenderloin was the most tender I have ever eaten, with again, great flavor, topped with an excellent crab cake and the best wine sauce. When I eat carrots, you know they have to be outstanding. I ate these carrots. We will be back. My compliments to the chef and staff!

Wow! What a hidden gem. Excellent French food - the chef pours his heart into anything he makes. Great experience and will come back again when in NM.

Great Christmas Eve dinner celebrating my daughter’s birthday. We have done this for five years. Menu is excellent but limited. Chilean sea bass was great along with crab risotto appetizer. Great service; fun serving staff. Place is small but excellent.

Excellent place to celebrate a birthday! The French onion soup was classic, the muscles were amazing & the apple crepe topped of the evening!

The French onion soup was a disappointment

We stopped in for lunch and we were pleased with our dining experience. The ambiance is reminiscent of a small cafe you'd see in France. There was a French speaking person should a translator was needed. The menu was simple but each item was prepared to perfection with the right amount of flavouring, there was not need for added salt and pepper at the table. We tried the following: Appetiser: Smoked Fish Platter (smoked salmon, smoked trout, candied onions with their own prepared gourmet tartar with toasted baguette) Entree: Grilled Pork Tenderloin and the special Chicken Cordon Bleu. Both were flavourful and tender! Overall, we were pleased and a place to try for either lunch or dinner.

We stopped in for lunch and we were pleased with our dining experience. The ambiance is reminiscent of a small cafe you'd see in France. There was a French speaking person should a translator was needed. The menu was simple but each item was prepared to perfection with the right amount of flavouring, there was not need for added salt and pepper at the table. We tried the following: Appetiser: Smoked Fish Platter (smoked salmon, smoked trout, candied onions with their own prepared gourmet tartar with toasted baguette) Entree: Grilled Pork Tenderloin and the special Chicken Cordon Bleu. Both were flavourful and tender! Overall, we were pleased and a place to try for either lunch or dinner.

I wish I had remembered to take a picture but the food was incredible! My friends took me here for my birthday last night and not only was the service amazing but the quality of French cuisine was tremendous 😎👌. Thank you!

The food and atmosphere here are excellent! The bread is one of the best I've ever received in a restaurant of any type. Everyone's food was well presented and well received. We waited a long time to order and to get refills at times, but the rest of the experience was great. The place is small, but beautiful and you definitely don't feel like you're in Albuquerque anymore. I'll definitely go back.

Went for my birthday, returning for our anniversary. I loved the food on my first visit, and have been hoping to return ever since. Everything was cooked to perfection, the bread is delicious, I had scallops (had been craving em for months) they were big enough for just a few to be filling with the thoughfully portioned rice and veggies. The steak and fries my boyfriend ordered were also magnifique. I will order creme brulee anywhere that serves it, but theirs is above and beyond. Make a reservation! We made a reservation a few days in advance, and didn't wait more than a minute or two to be seated. Customers who came in without reservations were also seated while we were there, but be aware there are about 10 tables or less, depending on party sizes, so I wouldn't walk in off the street expecting to be guaranteed a table. Je t'aime les restaurants fraçais! Je visite la ville de Cannes en 2018, et j'etudie français tous le jours pour cinq ans maintenant. Le chef du Le Troquet est tres bien, c'est mon restaurant préféré en Nouveau Mexique. Update: went for brunch. Mimosa bar (a bottle if rose, juice n 2 flutes) was 25$ and plenty for 2. I had a vegetarian crepe, the bf had the steak and fries again (he loves it). Ashley was our server, he is very kind, thoughtful and very BUSY! He's serving all the tables as well as answerimg the phone but takes time to make sure everything comes out perfect. MERCI to Ashley & Le Troquet, compliments to the chef and the sous chef!😊

I had my engagement dinner here and let me tell you how much I loved this restaurant, the staff, and the service. Everything was perfect and they even set up 2 vegan dishes for us off menu. This is one of the best restaurants in Albuqurque, it is intimate with amazing food. Everything is portioned generously and tastes amazing. The Shrimp Alfredo, Trout, and Steak w/ Crab Cakes were especially a huge hit. They made an important evening unforgettable, I cannot recommend this restaurant enough if you are looking for an intimate venue for a work party, engagement party, or any other event. Best french food and service deserving of a Michelin star.

Was able to get a reservation for this past Friday 11/3/2023. we had Esperanza as our server and she was amazing and went above and beyond with recommendations and just over all wonderful service !! Another server named Ash was also helping around and he was such help also ! The food was phenomenal, Ordered the Filet En Croute with the chocolate mousse for dessert, the chefs in that kitchen know what they're doing. Couldn't recommend enough !!

My husband & I started with the French onion soup, he said it was the best he has ever had. He had the scallops & I had a seafood crepe. The crepe has shrimp & scallops. I was expecting (blue) crab being an east coast girl. It would’ve been more fabulous with a little crab or lobster. My husband order a puff pastry with ice cream for & I ordered the apple crepes. I was served TWO crepes as in for two people. I think I should’ve been told it was as a shareable dessert. I would not call this a romantic restaurant because you are sitting so close to the other tables it was hard not to hear everything others were saying. In fact tables of people talked amongst themselves. We will return and will try to reserve a table along the wall (windows) as you walk in for more privacy & quiet.

This was our first time visiting here. I really enjoyed the atmosphere. The leek soup was amazing. We had the beef wellington I would highly recommend.

Fantastic small romantic French restaurant. The French onion soup was amazing. The scallops and the rack of lamb were perfect. We recommend this hidden find!!

Found this at random and I was pleasantly surprised. I loved the quiet atmosphere. Great wine selection and very tasty dishes.

Went here with my girlfriend for a special occasion. I will say that the food is absolutely first rate. We enjoyed our meal from a culinary standpoint. That being said, the meal was completely spoiled by the atmosphere. I am going to STRONGLY recommend that nobody gay, or trans ever eat here. It was very easy to tell that our waiter was very unhappy to be serving us. Their outer demeanor made us intensely uncomfortable. The other patrons were even worse. The dining room is quite small and intimate. People are spaced closely. The other patrons did not want us there. They made no secret of this, and we received dirty and hostile stares throughout our meal. We were both properly dressed in formal women's attire and used proper etiquette. There was absolutely no reason that we should be treated this way, and it was very clearly bigotry at play. When we left, one of the patrons made sure to give us such a look of abject hatred that my girlfriend was quite literally stunned, having never encountered this level of bigotry before. I've never had to leave a review like this before, but it needs to be done. No one should ever endure the type of treatment that we did. Especially not in a place like Albuquerque, which prides itself in equal treatment of all the diverse people. I hope that Le Troquet takes this seriously and addresses it, but I'm not going to hold my breath. Either way, the treatment will have the desired effect, because we will never return to this place. I will also make sure to tell everyone I know about this. Edit: Wow, the response from the owner makes it even worse. It speaks for itself too.

I recently went here with my girlfriend for our anniversary and everything was absolutely wonderful! The food was insanely good and my beef Wellington was cooked perfectly. The service was quick and the staff was friendly and professional! They took care of us incredibly well and our food came out incredibly fast. We also got the chocolate mouse which was super good! The atmosphere was intimate and very quaint. It felt cozy yet refined. We will be back for another special occasion!

The atmosphere here is amazing! Going here you almost forget you’re in Albuquerque! They do really well to make it feel like France. Not only that but the service here is always amazing, they call you by name and are there to ensure that your experience is the best! It is a very romantic atmosphere , now the food is also amazing! Great flavor! Definitely the best place for a specific celebration. I highly recommend the escargot! And you cannot go wrong with the steak!

Went in today for lunch , I was promptly greeted and seated.. almost ten minutes passed by and the person who seated me was involved with a deep conversation with a wine representative.. not even water was poured in, all I could hear a loud conversation orchestrated by him, i and another couple had to listen to this loud mouth talking about wines… so I shouted out that I’m in a rush and I need my order taken to that he responded that he was having a conversation with the wine rep. to that I said well if you are busy I can go elsewhere.. then he barked yes I’m busy so I left. The question that comes to mind is the following: what is more important for a business ???is it dealing with a sales person during business hours or catering to a customer who pays the bills?? This is a question that the above restaurant should ask itself. There is nothing worse than a server with an attitude, especially if he is loud.

Accidentally found this great French restaurant on our Route 66 tour while visiting the Turquoise Museum. The freshly made food was great. Mussels, Chicken Cordon Blue and wine completed our lunch. Great friendly service and a very nice venue.

The both the salmon and service were exquisite.

5 stars for ambience. Food was pretty good. Maybe I just don’t have a good palette for French cuisine. Wine selection is awesome. And dessert was amazing. I’ll come back for wine and dessert for sure.

Every meal we've had has been superb--the food and service above par. Each visit has had the owner's touch, from the wine suggestions to him personally helping my mother up the steps. We will be back.

The main entrees were beyond reproach but the huge pieces of asparagus were tough very bland as were the carrots. Loved the tasty French onion soup and the endive salad my companion has was unbelievably tasty. It could make a whole meal!

Le Troquet Bistro in downtown Albuquerque is one of the best in fine dining cuisine. The ambiance will have you feeling like you just arrived in Paris, the service is outstanding and Chef Jean Pierre concocts some of the best dishes around. I tried a little bit of everything, starting with an appetizer and ending with dessert. It was all amazing! I couldn't have asked for a better experience. I highly recommend Le Troquet!

group of 7 came in for lunch on a weekday. Servers was right on top of everything - efficient, friendly and professional. Meal presentation and delivery excellent. Our group ordered a variety of entree's and each one was well received.

Though quite small, Le Troquet has a fine dining feel. I took my mother here for a celebration dinner and the experience was good, for the most part. The beet salad, escargot, lamb, creme brulee, and wine were all phenomenal. However, the potato and leek soup, as well as the trout, were severely under seasoned. The service was nice until the end when we did have to wait for half an hour to ask for our check, as the waiter and his helper had disappeared. Edit: I am lowering my rating from 3 stars to 1. Visited a second time - the service was worse. The waiter did not refill water, did not ask how our meal was until he brought the check, and, once again, disappeared for almost an hour, reappearing in a T-shirt. Will not be returning.

I wonder if the owners / upper management is aware they turn away customers BEFORE closing time. The closing time posted on the Google listing and on their door is 9pm. We arrived around 8:33pm, and yes, close to closing, but not at closing. We were told they were closing up so they would not seat us. Turned away paying customers 27 minutes before closing. If you close the kitchen earlier or stop seating after a certain time, then post it. Instead of wasting patrons' time getting to your establishment.

The wine was fantastic, escargot- fantastic. Scallops- sent them back 3x because they were severely undercooked. I finally gave up. So all I had was wine and escargot... nice place, lovely and small atmosphere, great service... maybe just don't get seafood that needs to be fully cooked?

A bit of France in Albuquerque. Superb food (I had the Sole), crusty rolls, great wine list and a relaxed sophisticated atmosphere.

Small and quaint little place. Food was alright. Definitely didn't fill up on the 3 scallops that I was served. We were quickly ignored by the server once other people came in. Im sorry i dont look rich enough to keep your attention. Server spent 20 minutes talking to the table next to us, they looked like they had money, and said less than 10 words to us. Never got a refill (i was drinking water) and took 25 minutes to get the check and mind you there are only maybe 5 tables.... I live in a service industry town, I tip appropriately for the service I get because I know servers live on tips but this guy didn't deserve a dime. I still tipped but shouldn't have. My girlfriends French onion soup was burned on one half and almost not even cooked on the other. Meaning, the cook never rotated it when it was reheated... I don't mind spending money on good food but I've eaten better at my local beach bar for 1/3rd the price and got double the portions.

I have eaten here twice and can say this is exceptional! Both times I had the salmon dijonaise -perfect! My husband had the mushroom pork filet - also great. Another in our party had the trout. I will definitely be back when ever I am in Albuquerque.

We had a delightful meal at night. The salmon and trout dishes were wonderful. Service is great

Very sad and disappointing experience. French onion soup was watery and flavorless. Lamb served raw and it didn’t smell good. Definitely old meat, it had gone bad but they served it to me anyways. My partner had the pork, it was a flavorless lump of gravy. Service was extremely slow to nonexistent. Never refilled our water or checked on us, sat with empty glasses. Made us wait 20 minutes while they bussed tables to clear us out. I can not recommend this restaurant. It’s not the same standard of quality it used to be.

Small room. Great food and service. Noisy group spoiled the dining experience.

Cozy French restaurant with a varied menu.

Wow! Great meal all the way through…7 very happy customers, we’ll definitely return. The fish plates were fantastic. The chef came out to check our meals and we found out he used to chef at one of our old favorites, Zinc, which used to be in Nob Hill.

Had lunch there with my wife and very much enjoyed it. Restaurant definitely has a classic French feel and vibe. Service excellent. We shared the pate as a starter and it was very good. Onion jam on it was excellent. We both had mussels which were also great. Will return

Unique atmosphere and high-quality food preparation. Great location downtown.

Nice intimate setting, friendly staff and the food was amazing!!!

I Was Taken Here For My Birthday By My Husband And Son!! Let Me Just Say WOW!!! This Place Is Amazing From The Atmosphere,Server,Chefs,And Don't Get Me Started On The Food And Desserts!!! They Are To Die For!! Everything Was Very Filling And Flavorful! We Had A Waiter Named Ashley He Was EXTREMELY Professional, Respectful, Informative, He Had Great Knowledge Of The Food And What Wines Are To Be Paired With The Foods And Desserts! He Had Great Suggestions That We Took Him Up On. We Had The Cheese Plate For Starters,The Guy's Had Soups, Cream Of Asparagus And French Onion Soup They Both Said It Was Amazing I Had The Beet Salad It Was Very Good, For Our Entrées We All Had Filet En Croute Which Was 5☆☆☆☆! And Last But Not Least The Desserts My Son And I Had Puff Pastry Stuffed With French Vanilla Ice Cream With House Made Chocolate Ganache And Hubby Had Chocolate Moose (Very Velvety)! Ashley Wasn't Lieing When He Said This Is Best Food And Desserts That Will Have You Coming Back For More!! Let Me Just Say We Will Be Back!! And Thank You All At Le Troquet Especially Ashley For Helping My Boys Make My Birthday Sooo Special!!! Until Next Time!!:*) (Sorry Did Get Pictures Of Soups):*(

Feels like dining in France. The food is exceptional. My favorite special occasion restaurant.

Très bien reçu, bonne nourriture, les plats français sont un peut arrangés pour s adapter aux goûts et habitudes américains ,mais tous est très bon,pensez à réserver votre table

Horrible restaurant worst french in town I got sick avoid this place at all costs

Great service, food was very good will dine there again.A downtown 💎💎💎

Amazing food, great cozy atmosphere. Feels like a little piece of France here in ABQ

Closed 45 mins before their own schedule.

One of the best French dining experiences in Albuquerque. Very authentic and delicious. It was like being transported to France for an evening. Every bite built upon the last. As we worked our way from potato and leak soup, through the muscles and fries, and upto the rack of lamb the only words we could use were amazing, fantastic, and how! Definitely recommend.

We did a wine tasting on the patio. It was wonderful! The space was beautiful and has a great vibe. It was more spread out than inside the restaurant but still felt intimate. The server Ashley was attentive without being intrusive. He was great! It was overall an awesome experience!

I’ve been eating here for years and, without doubt, consider Le Troquet the best restaurant in Albuquerque. Always excellent!

One of the best meals I've had in ages. I had the pork tenderloin, my wife had the scallops. The pork was fantastic, but the scallops were unbelievable, she's so much smarter than me. Desert was great, just an amazing place.

Lovely, tiny, quieter French restaurant. Onion soup more beef flavor than onions, scallops delicious. Good wine selection, excellent service.

My wife and I enjoyed a wonderful dinner at LE TROQUET. For appetizers, she ordered the Onion Soup and I ordered the Calamari; she said the onion soup was one of the best she ever tasted, and my calamari was mouth-watering in a tasty creamy sauce. For entrees, she ordered the Filet En Croute and I ordered the Trout Amandine. Her well-crusted filet was super tender and delicious, with a surprising layer of pate that provided an unexpected but well-balanced flavor. My trout amandine was perfectly cooked - but it was swimming in too much almond butter sauce that was rich and velvety but overwhelming the delicate flavor of the fish; I just moved my fish aside. The vegetable sides on both dishes were perfectly cooked. For dessert, we shared a Profiteroles - it was a sinfully delightful treat. The ambience was very cozy and romantic, service was excellent, and prices were reasonable for such high quality of food. Very highly recommended, even though the tables are very close together.

My wife and I enjoyed a wonderful dinner at LE TROQUET. For appetizers, she ordered the Onion Soup and I ordered the Calamari; she said the onion soup was one of the best she ever tasted, and my calamari was mouth-watering in a tasty creamy sauce. For entrees, she ordered the Filet En Croute and I ordered the Trout Amandine. Her well-crusted filet was super tender and delicious, with a surprising layer of pate that provided an unexpected but well-balanced flavor. My trout amandine was perfectly cooked - but it was swimming in too much almond butter sauce that was rich and velvety but overwhelming the delicate flavor of the fish; I just moved my fish aside. The vegetable sides on both dishes were perfectly cooked. For dessert, we shared a Profiteroles - it was a sinfully delightful treat. The ambience was very cozy and romantic, service was excellent, and prices were reasonable for such high quality of food. Very highly recommended.

Had to wait outside in the heat for 15 minutes when tables were open and we had a reservation. Dessert puffed pastries obviously frozen - did not taste good. And my son's mousse tasted like pudding. The AC did not seem like it was working. I was hot all dinner long. Service was slow. Escargot not enough garlic, very plain. Told us the special was cod then 30 minutes later told my son they ran out of cod what else would he like? Pate seemed old. And expensive. Super sad. Worst dinner of our week vacation.

We went to Le Troquet while on vacation in Albuquerque mostly because my SIL is very much into French cuisine. I ordered the Salmon Dijonaisse and was extremely pleased with my choice. The salmon was excellent, and the dijonaisse sauce was incredibly delicious. Unfortunately, we found this place on our last day in ABQ. However, I will be back.

A place that understands limited menu options make everything they serve better. Fantastic!

From start to finish, our entire experience here was fantastic! The restaurant itself is very small and feels intimate which we enjoyed. Our waiter was perfectly attentive, knowledgeable, and had some fantastic recommendations for us! My fiancé and I each had an appetizer, entree, and shared a dessert, and each course was fabulous. I couldn’t recommend this place more highly, if you’re in Albuquerque make yourself a reservation here, you won’t regret it!

I tried their mussels and it was great!

The menu had a good selection of dishes, with several fish options. We all had the sole, which was delicious .

Food was Mediocre at best. Soggy vegetables not fresh. Service was good. Very small tight cramped space. Won’t be back.

Exquisite dishes! Best restaurant in Albuquerque.

A truly memorable experience and a hidden gem in downtown Albuquerque. It would be very easy to overlook this place. I think the ownership has done a great job keeping the exterior very understated. The inside is quaint and beautiful and the food is absolutely delicious. I got to attend a private party where a vendor at a conference it was attending rented the restaurant out. We got to try everything from the lovely potato leek soup to lamb chops and escargot. They also have a great selection of French lager beers. Highly recommended!

Just wow! That chef is a legend. My fiancé and I are ABQ natives but have only had the fine dining experience when we are traveling which is quite frequently. Man! We are just now finding out we have this place right at home?! We were surrounding by loyal customers who knew well about Le Troquet and were telling us, as newbies, their experiences. Went ahead and ordered the mussels in this incredible white wine sauce and was blown away. My fiancé ordered the Lamb and I was hesitant because I was enjoying my mussels but man oh man… that lamb gave me an out of body experience. One of those close your eyes and turn off every sense but taste moments. GO TO THIS RESTAURANT. Just make sure to leave a table for me!

Definitely a hidden gem in town. We recently had a date night here and it was great. The service was amazing and the food was great as well. Everything came out fresh as well as hot and tasty. Servers were knowledgable about the menu and gave great wine recommendations. Seating is limited so definitely make reservations ahead of time. We can't wait to go back again.

I gave this three stars because stars are required. We went here for lunch on Saturday. The website and the door said restaurant was open. It was not.

Charming little restaurant with good food. Quite expensive for the lunch we had but enjoyed the atmosphere, service and food. I'll go again.

My first time in ABQ. Hotel was closed for food (Fantastic hotel though - Hyatt Regency) they gave me a lost of 10 option. One was French. I cannot recommend it enough. The most amazing food I have tasted. Ashley offer the best front of house, whilst JP (Chef) works his magic in the kitchen. JP is a social chef also, walking the floor to say hello to guests. Who says customer service is dead ! ❤️

Very good experience. Every dish was delicious and some more. Will be back.

Wonderful food, service, and atmosphere! Enjoyed our meal immensely. Even the other diners were fun, we will be back for sure!

I love French food and Le Troquet has all the classics. Escargot, moules, pate and the piece de resistance, filet en croute (steak in puff pastry). My husband claims the seafood options are delicious as well but I can never bring myself to try anything new as the filet is already perfection. I have my birthday dinner here every year and I am never disappointed.

Just dined here tonight, it was really great. Fantastic food and hospitality. Great experience overall, thank you! Highly recommend.

Adorable hole in the wall french cafe. You can tell the staff takes pride in their food, everything I had was delicious and unique. Their menu is limited but impressive. Every bite I took was better than the last. I definetly will be back. The strawberry crepe was unlike any other crepe. You could taste each ingredient, including the sweet creme.

Just great. It's a small quaint place where every now and then the chef comes out to greet the guests and the food is absolutely perfect. The server welcomed us, told us about the specials and was very knowledgeable about the food which is new to a lot of people. I tried the seafood crepe. Such a delicate flavours finely put together. The other entree we tried was the beef Bourguignon. A little sharper flavour than the creamy seafood. With a smooth res wine finish. Great.