Nomad Bakehouse in Orlando - Phone Number, Reservations, Reviews

As good as any bread anywhere. My wife is Australian so we spend a bit of time in Sydney where every cafe serves incredible bread. Nomad bread is equal to the bread there and a true asset to the food culture here. Orlando is better when Nomad is baking! Hope they come back soon!!

We ordered 2 cakes from Nomad Bakehouse for our wedding, and they were lovely. Beautifully decorated and very tasty, and pickup was easy.

What a gem! Great flavor and amazing pastries. My favorite so far is the coconut braised collard and potato puff and the lemon curd brioche bun. I can't wait to try more!

Atmosphere only gets a 3 because you never go inside the bakery. You stand in line outside and employee bring your order outside. It’s fun unless it cold or rainy. Don’t want to sound negative because product is awesome and it can be fun standing and talking to people. More of an observation if it were raining or cold.

i get bread from here every week and it never disappoints! the absolute best bread and amazing prices for such high quality.

After trying my second batch of goodies (cottage loaf and key lime brioche), I have no words to describe how glad I am to have found this place. They must use magic or witchcraft in their fermentation to make these perfect baked goods. Please take all my money, Nomad! :)

Don't forget you ordered due to life or you'll be met with minimal compassion. After having ordered from Grace multiple times, either directly at nomad, pop ups, yelp events, or even her beer at redlight...it is quite difficult to support any further. She has the right to run the business as she fit, but I certainly also have the right to not be pleased with how it was addressed. I will say when I did have any of her baked goods, they were delicious. This complaint is simply from a missed picked up order due to personal life happenings and it was met with very little "grace." This review will have little affect on her business as she has quite the following here in Orlando.

I’ve had two items from this bakery that were so good they may have changed my life. The first was the caramel pear galette. The second was the sourdough brioche sandwich bread. I used the latter to make a fancy grilled cheese and it was the best sandwich I’ve ever had. You can taste how much she cares about her ingredients and her craft. I’ll be a fan/customer for life.

Best bakery in Orlando, hands down! We’ve ordered a custom birthday cake, which was amazing, and order frequently for their Saturday bakes. They drop a new menu every Tuesday at 5 p.m. and offer pickups on Saturdays. We’ve lived in major cities and these are by far the best baked goods we’ve had. If you’re lucky enough, you’ll catch them when they do their doughnuts.

The only bakery in Orlando that I will drive out of my way and plan my Saturday around. I’m often disappointed by other bakeries that other people rave about, but the quality of ingredients, talent and love come through with every bite of everything I’ve ever had from Nomad.

The end all be all of bakeries in Orlando! Incredibly creative!

Delicious pastries, breads, cakes, pies, made with love and the highest quality ingredients. I feel great when I eat these type of nutrient dense goodies.

I found nomad bakehouse in my search for a bakery that met my strict standards rooted in my history of gut issues. Grace uses organic ingredients and sources locally and very mindfully. Her sourdough is naturally fermented, as it should be. And she has skills!!! 10/10, would recommended

This review is overdue, but I would be remiss not to write it. I am specifically reviewing the Nomad Bakehouse two-day sourdough course. I can attest that Nomad’s breads and pastries are phenomenal, but I will be focusing on the class in this review. This class was a true 5-star experience, and I’m picky. Grace is incredibly kind and personable, but also every bit the professional. Before enrolling, I reached out with a slew of questions and Grace, the owner, was quick to respond. I appreciated having all of my questions answered so I could make an informed decision before paying what, to me, was a significant investment. Directions and details for arrival were spot on and I was greeted warmly before the class and provided with tea and a cozy gathering space to meet the bakers and the other students. Class started promptly and was structured beautifully. I’ve been a cooking instructor for a decade and I was very impressed with Grace’s class. She was well-prepared, she had a helpful handout, and the pacing of the class was perfect; nothing dragged on, nothing sped by. Her assistant, Rachel, was extremely helpful, available to grab an ingredient or tool, and quick to wash dishes and clean up so that students did not have to. I appreciated the frequent demonstrations of skills/techniques and Grace and Rachel’s willingness to answer questions as we went along. Grace was engaging when explaining some very detailed and technical information and was always gracious with providing answers to an array of questions. She and Rachel are wildly talented, but never pretentious. This was a space for learning, not for showing off. I was extremely proud to have produced some incredible sourdough bread at the end of my two days, as well as some delicious pastries. The second day of class culminated with the most delicious meal, thoughtfully and artfully prepared by one of Orlando’s premier chefs. It was more than a treat. What a great time to enjoy the fruits of your labor! After the class, Grace has continued to be responsive to my questions as I trial and error my way through baking at home, which is incredibly generous. To be honest, I think the “value for the money” aspect is probably six stars, not just five. I felt as though I got more than I bargained for and walked away feeling so very thankful for a wonderful weekend and for the education I received. I can’t recommend this class highly enough. Two of my friends are signed up for the next class because they heard me rave about it! For anyone who loves baking, or wants to learn about sourdough, or really see the behind-the-scenes of a micro bakery - this class is for you. Best of luck, Grace, in your future endeavors!

It’s hard to put into words how much everything this bakery makes tastes like heavennnnnn. Do yourself a favor and just get in on this goodness. The bread, the donuts, the cinnamon rolls - all favorites!

Found this bakery while searching for a local bakery who made sourdough bread. Our first order was a Cottage Loaf, Chocolate Chunk cookies, Chocolate Mousse cake and croissants. Everything we've tried so far was delicious. We park around the corner on Osceola Dr and walk to the bakery.

Wowwwwww. Just amazing. Depth of flavor, perfect texture, interesting ingredient combination, made on time. Easy ordering process with clear instructions. Can’t wait to try more. We had the croissant variety pack.

Probably the most hidden gem in Orlando to date. Grace (the owner) is one of the most talented people in Orlando when it comes to bread and pastry. She cares so much about the quality of her flour and supporting local farms. She sources her flour all the way from Carolina Grounds in North Carolina and buys seasonal ingredients from ever oak farms, frog song organic, sugar top farms and many others. She is doing it right. It is the BEST bread and pastries in Orlando!!! She is also one of the most kind and loving people and you can feel all that love in every bite you take. It’s amazing how many beautiful things come out of that tiny space. You can’t sleep on this!!!!

Picked up two loaves of really good bread. Loved that tangy taste! Will definitely be ordering more in the future. Be sure to follow the parking rules on pick-up day.

Caught Nomad when they were at East End market a few weeks ago. Holy moly, are they good! First bakery to give Buttermilk any serious competition. We got 6 different things, a mixture of sweet and savory, and they were all fantastic. Everything bagel tart, fruit hand pie, bread pudding. Their lemon tart was maybe the best I've ever had. Can't wait until they are back in Orlando to try more items.

So glad I discovered Nomad while passing through East End Market. I have no doubt that all of the pastries taste as heavenly as they look…still dreaming about that everything oat cookie

I haven’t had the pleasure of meeting Grace in person yet, but she has been sustaining my family with two loaves of her delicious bread for the past four weeks (as part of her community supported bread club). We are so delighted to get our bread delivery each week. We make sweet toasts, savory sandwiches, and dip the crusty bits with soup. Truly delicious. Nomad makes it so easy to enjoy fresh bread while also supporting a local business doing real good for our community. We are excited to try her famous pastries some day. Thanks Nomad!

incredibly talented!! inventive new flavor combinations and amazing cookies. (just had the passion fruit tres leches and it it to die for)!

Can't believe I haven't written a review yet! I pick up a haul from Nomad practically every weekend and I'm never disappointed. Grace and her family are amazing people, and the sourdough is the best in town. I've tried every single thing on the menu and my current favorites are the rye brownies, cardamom buns, & mushroom hand pies! The quality of the ingredients used really comes through- try it and you'll see what I'm talkin bout!!!!

Whoa. Delicious. From the sweet to the savory, I live everything we have tried so far. Yum!!!!

The staff and Buisness owner are Amazing. The food speaks for itself. Just ask any of the patrons driving buy that witnessed 50 people standing in the rain waiting their turn at a chance to get something.

Awesome organic baked goods out of a house shop in the neighborhood! The honey cinnamon orange glazed sticky bun loaded with pecans on top was one of the best I’ve ever tasted. Line up outside on the sidewalk at 11am before they sell out!

I had the joy of trying the bread delivery last month. It was seriously such a joy! Grace, the owner and baker, is so so sweet and thoughtful about her breads. Every ingredient is picked out from farmers and she write you an email telling you about the bread she is sending you. I bought this delivery as a gift for my boyfriend and didn’t think it would become a regular thing! But oh by golly, it is just so good! Try Nomad Bakehouse!!! You will not regret it!!!

Amazing sourdough and a great experience with every order!! Don’t sleep on the baked goods 😍

Just got my first loaf recently and I will not go back to any other bread. It feels good treating myself to great food and supporting local female-owned business.

Love riding my bike down to pick up such lovely bread. Can't wait for our next order to try Grace's cinnamon buns. She is a master of her trade.

I’ve had amazing bread and pastries in my life, but Grace, by far, takes the cake on this particular subject. She is passionate, and puts her heart into every piece of food she makes. Her cheddar jalapeño bread is to die for, along with everything else on her menu! (Sticky buns, galettes, scones) Please support this local sourdough bread goddess, she will not disappoint!