Redbird in Los Angeles - Phone Number, Reservations, Reviews

Redbird offers a vibrant and unforgettable dining experience. The atmosphere is both elegant and inviting, with a stunning setting that complements the creative dishes. Each plate is a work of art, blending bold flavors with fresh, high-quality ingredients. The attentive service enhances the overall experience, making Redbird a must-visit for food lovers seeking something extraordinary.

"Redbird offers a truly unique dining experience with its innovative menu and elegant ambiance. The attention to detail in both presentation and flavor is impressive, making every dish a work of art. The staff are attentive and knowledgeable, enhancing the overall experience. Whether for a special occasion or a casual night out, Redbird is a must-visit."

Perfect place to host a birthday dinner or have a nice date night. Food, alcohol, and non alcoholic drinks were so delicious!

Lovely place with open roof. The stuff was nice and the food and drinks were amazing!!! We will be back

I went half way around the world to end up at redbird. Grilled Prawns. try putting some work in when you make it, small amount on the plate, we were all under feed and had to get some big mac's later. NOT HAPPY for the money we paid. The service was good but the management was treating the staff like dirt. Management would not get away with that in Australia. Atmosphere was bad, the staff walking on a knifes edge, getting told off by customers and management. The table next to us was telling lies just to have fun getting the server told off and a discount on the food. My tip $0, and treat the staff like humans and pay them a better wage, you have the money to do it with your prices for 2nd rate food and the small amount you get. Spent 2 weeks in the USA and this was the biggest dump we ate at.

Love the open air feel of the space with the high ceilings. The roof was opened up during the morning brunch which just enhanced the feel of the room. The staff here worked together in a seamless way to take orders, deliver food and beverages and keep waterglasses full. We were seated quickly in the main dining room at the time of our reservation. The brunch cocktails were excellent, really nicely balanced mixology that felt refreshing and light. The Redeye, Good Morning Vietnam, and Nogada were all delicious. The food here was phenomenal. We ordered the BLD Ricotta Blueberry Pancakes and a side of Applewood Smoked Bacon to share and then each had an entree (Short Rib Hash, Duck Confit Chilaquiles, and Frittata). All of the main dishes were excellent, the bacon could have been a little crispier (we asked for it to come out crispy and it was maybe 60% there) but was still high quality excellent bacon. We each shared tastes of the entrees and all of them were delicious, hearty, and perfectly flavored. A wonderful brunch spot; would love to come back for dinner!

Great brunch option while in downtown Los Angeles area.

I really like this restaurant because of it's stunning architecture plus its innovative menu.

Food was good, wine was alright. We ordered a crianza but felt like it wasn't turned so it had a lot of residue from being stood. The fig plate was the highlight

Full marks, an extremely good restaurant. Excellent service, extremely tasty dishes and a pleasant atmosphere. Definitely quite expensive, we made tapas with starters and spent about $120 for two, but every dish was a highlight!!! Highly recommended!

It's a nice spot in DTLA that I went to for Dine LA. I've been curious about this place for a while, so I went with great company to check this place out! The environment is moody, and going on a Tuesday night was still lively, but not super busy. There are big windows in every room, and the main room has a gorgeous open space with a greenhouse glass roof. It was full when we came for dinner, so we were seated in another room, so I'd recommend getting a reservation for that area ahead of time. It was still very nice, and the service was attentive! We tried (from the Dine LA menu) Melon Gazpacho, Buratta salad, Carbonara, the Hanger Steak, Earl Grey pannacotta, and Chocolate Tart We also added an additonal cocktail drink, Paloma, and the Spicy Shishito Peppers appetizer! The melon gazpacho was light and a little sweet. Since it was a cold soup, it was refreshing and found it as a great pair with the spicy shishito peppers, which weren't very spicy and were even a little salty at times. The peppers come with ALOT of one bite peppers that's easy to share and bite on while having your other appetizers. I enjoy a good burrata and never had it in a salad - now that I've had that, consider me a fan. It was light, crunchy, and tart, and I enjoyed it a lot! We had the Garganelli Carbonara and Hangar steak main course: the carbonara was fine, and the pasta was the short twist kind, which absorbs the flavors well, but not the most flavorful carbonara I've had, but was a good amount. The Hangar steak was sliced steak covered with corn on top of a red sauce. It was also good, though I tasted a super smoky taste that wasn't something I was used to. The desserts are very rich, especially the chocolate tart, which is more like a fancy resses cup with a peanut butter creme and caramel whip topping. The Earl grey Panna cotta was very subtle, as I could only taste a milky flavor and hardly any Earl grey, which was a little disappointing. But the texture was good and creamy, and all the little garnishes and stone fruit made it a lovely dessert! They have a happy hour menu, which I believe is only available at the bar, with decent prices for drinks and some bites. The Paloma was sweet and easy, so I think their drinks and signature cocktails would be great. Their signature cocktails have names like Peach, Grapefruit, Cherry, and Strawberry, so that leaves me very curious to come back and try them some time (those are not on the happy hour menu). There is street metered parking (which may be hard to find weekend nights) as well as valet parking up front. Overall, I'd like to come here again mainly for drinks and appetizers! Any maybe an opportunity to go into the window roof room to enjoy the ambiance and people chattering away in the night, would be a plus. Its pricepoint makes sense, and I'd come back for dinner on a special occasion. Very trendy, classy place that's impressed me with its appetizers and ambiance!

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Stunning, one of its kind location. Unfortunately, both food and drinks were overpriced for what they are. Food was okay (except for the Carbonara, which sounded fantastic but was awful), but really nothing memorable enough that would justify the price point of this place.

Love this place! Great team & superb management!

Visited here before the pandemic and had an amazing experience but it’s definitely changed for the worse. Due to some confusion it took us 30+ minutes to get our order taken on a slow Sunday evening—the server was kind and apologetic but it really dampened the evening. The food was just okay, we had two pasta dishes, the New York strip, a burrata salad, potatoes, the parker rolls, and several $18 cocktails. Nothing was bad but nothing stood out, to the point that I can barely remember the dishes we had just a few days later. While the space—inside a former Catholic rectory—is still beautiful, the overall dining experience wasn’t commensurate with this price point. It feels like the owners of Redbird have shifted focus to more profitable events and are no longer putting much care into the dining experience for everyday guests.

Everything taste so good especially the bread! But do NOT order softshell crab, it is 0/5 🥲

I had high hopes for this place due to the great reviews. We went here for brunch and had the assorted morning pastries, duck chilaquiles, waffles, and Basque eggs. The best thing we ordered was the chilaquiles which was good not great. The pastries were mediocre and tasted like they were not freshly baked. The waffles were overly sweet and almost had a pancake-like batter texture. The basque eggs were underwhelming. The cocktails and ambience are great! The food is not worth the price but I think you are paying for the location in a place like this. There is better food in L.A.

The food was awesome and the amount was great too. To get in the restaurant there is somebody standing in front and the walk from the entrance to the restaurant is short but cool. Every dish was fabulous, but I really enjoyed the meet. I had chicken, beef and pork but they were all fabulous. I think it was the pork, but the mash potatoes went really well either way the meet, as well. The desert was small but packed a punch and it tasted wonderful. I suggest having coffee with your dessert 👍

Delicious food and beautiful place, spectacular drinks, simply delicious

One of the best restaurants in DTLA. The vibe, the food, the service, all great! Photos speak for themselves.

incredible venue. very beautiful interior. the service and wait staff were professional, prompt, and very courteous with everything. the food was spectacular and so were the drinks. great place to host a larger group as well. their reservation system was seamless. they provided a free dessert since we were celebrating a birthday which i thought was a nice personal touch. i think for the price point, it is definitely worth it for a bigger occasion if you're doing dinner. did read all the reviews about their brunch which i would love to come back and try!

A singular experience in the middle of downtown LA. The unique, stylish setting is only surpassed by the food. Staff was warm and friendly. Chawanmushi is a standout!

We attended a wedding in the courtyard, which was very pleasant. The food was tasty and the service fine.

Their staff posts on social media about shorting drinks. Extremely unprofessional I would not go here, who knows what’s in their drinks. Proof is in the photos.

Beautiful space excellent service and amazing food. Anytime I return to LA I guarantee I’ll be stopping by Redbird.

Great service. Food with a twist. Novela venue.

An amazing restaurant located close to Little Tokyo, this restaurant offers an elegant menu with high quality ingredients. The staff is amazing, the food was delicious, and the cocktails the perfect amount of alcohol in them. Definitely one of my top restaurants to recommend!

Amazing place with great atmosphere and food! Very accommodating and nice staff :) One catch: Happy hour menu only served at the bar, be aware of that..

Great dining experience! My wife and I came here on bright day so the dining area was filled with great natural light. The staff was very attentive and friendly, and the food was exquisite.

We ate here because I wanted to see what had become of St. Vibiana's Cathedral. It has been repurposed beautifully as the Red Bird restaurant. The food is very good. The best thing on the menu though, is the Pão de queijo. Cheese filled dough cooked to perfection.

I was not so excited about the food. The pork was fine. Service is good.

Some difficulty ordering as a person with gluten free and vegan dietary requirements, but otherwise it’s an excellent spot.

Beautiful, unique venue, wonderful service and delicious food!

The servers look like they work at Applebees or Red lobster with pig tails and jeans on, and the service was terrible. They have a five minute grace period for reservations we arrived on time for our 8 o’clock Reservation yet had to wait 15 minutes to be seated so they don’t follow their own grace periods but expect customers to. The cocktails were not garnished or in the correct glasses. The food was not high quality, wasn’t presented well, and severely lacked. For a semi-upscale dining experience it was a total bust. You’re paying for their rent, not the quality of food nor experience.

The church-turned-restaurant has a clear sky above, creating a lazy and comfortable environment. The service staff kindly introduced the menu of the day. California cuisine is a fusion of Asian and Western food characteristics. The complimentary bread is very similar to Asian double cheese bread, and the cheese taste is very fragrant. Strawberries & burrata cheese is like a variation of the classic Italian mozzarella cheese and tomato salad. It is quite beautiful and delicious. The Day Boat Scallops have a crispy topping and a tender center. It has a rich texture and is paired with spiced pumpkin puree, caramelized carrots and vegetables. , gooseberry, with diverse and harmonious flavors. Next time I’m in Los Angeles, I want to try other interesting meals!

absolutely gorgeous atmosphere. my recommendations are the blueberry pancakes and the short rib hash, very delicious. Everything was clean & pleasant, service is also very good.

Excellent service and the place is beautiful. The only thing they should improve is the food menu. There is almost nothing to eat. It seems more like a place to drink a lot and eat a little.

Very interesting experience in a well designed space. Service was outstanding, so was the food.

This place is so freaking cool. Brought my girlfriend here for a spur of the moment dinner date after finding it on yelp. I only saw minimal details before deciding it was probably best to go in blind, and man am I happy I did. Dinner was delicious, from the starter bread all the way through each course. Absolutely incredible. As we finished up, we started chatting with our server and expressing our curiosity about the rest of the space there. He tracked down a manager (all this happening 5 mins until closing I might add) who without hesitation happily walked us through a tour of the whole property, sharing his knowledge and personal anecdotes along the way. Hats off to you Redbird, we will undoubtedly be back!

Unique with the open skylight Fun vibe Open flame adds to experience

Walking into Redbird Restaurant felt like stepping into a cozy culinary haven where every corner whispered promises of delightful flavors and unforgettable moments. From the moment we were greeted, the staff showered us with genuine warmth and impeccable service, setting the stage for an extraordinary dining adventure. Our taste buds were first seduced by the crudo, where the buttermilk sauce played a tantalizing role, leaving us craving more with each heavenly bite. The Chawanmushi was a revelation, a delightful surprise that made us wonder why it's not a staple on every menu. And oh, the black bass! It was like a love letter to seafood lovers, each forkful a symphony of tender, melt-in-your-mouth perfection, perfectly complemented by the earthy goodness of Brussels sprouts. Redbird is a sanctuary for food enthusiasts, a place where every dish tells a story. P. S. I tried Casablanca coctail but didn’t like (I’m also not a coctail person)

The food was fantastic, had brunch here, I ordered Avacado toast with french coffee ,both were excellent. Sitting arrangement was good.

My steak was so delicious and I loved the sauces that they included.

The space is small and quaint for intimate weddings. It's clean and elegant with a way to enjoy the cityscape during the reception. Bringing in any color palate is great since the canvas is blank and modern. Classically LA. Photos by KLV Photography

We hit up this spot for brunch inside a cool, old church, and honestly, it was awesome! The vibe was just as you'd expect - super chill and unique. Tried the pumpkin pancake, and it was bomb - tasty but not too sweet, with a nice kick from the pumpkin seeds. The beef dish was tender, flavorful, and just right. Definitely going back to check out dinner next time!

Super loud, 3 people in the front checking people in with a huge attitude, overpriced food, doesn’t taste authentic, 5% extra charge for workers health care?

It's never a dull time at Red Bird. Best Restaurant in Los Angeles since they opened. But y'all messed up by taking the Gemeli off the menu. That's the best thing!!

Great place! The food was fantastic and fresh, and service was amazing!

This was a fantastic meal. Food was fresh and delicious. Loved the menu and selections! It is expensive but a great experience. Would go again. Atmosphere was really nice and enjoyable. Potions were large for this type of restaurant. It was slightly loud for those with hearing problems.

We enjoyed the ambience here- intimate and warm. The service was good and attentive. Our food was delicious - everything we ordered was tasty and had good flavor to it. The scallop dish I ordered was slightly too salty but everything else was well seasoned and we would order again (i.e. prawns appetizer, cavatelli and pork chops). The cost is on the higher side and is more of a special treat than an everyday dinner.

A hideaway restaurant for adults. It's located near Little Tokyo, but the signboard is small so don't miss it. This stylish restaurant is housed in a renovated church, serving creative American cuisine with European touches in a relaxed atmosphere. Shishito peppers are recommended as an appetizer. For mains, we had scallops (Day Boat Scallops) and steak (New York Strips), both of which were delicately prepared and seasoned, leaving us feeling highly satisfied. Recommended for eating alone or with your loved ones.

It was delicious. They served cheese bread (pão de queijo) before the food. But, it was very expensive

Staff were incredibly helpful and welcoming. Atmosphere and food were that of a high end restaurant with reasonable prices.

I can’t speak for dinner but for brunch this a top tier brunch spot. Everything was good and they’re really trying to push to give you the best food and service possible. They do something different with their mimosas, I’m not exactly sure they explained it to me but after a few I have forgotten just know they’re perfect. Don Flamenco grapefruit drink is also amazing. All the food was truly exceptional. The blueberry pancakes are huge ! The bacon is so smoky and perfect. The frittata and egg sandwich were both great also. I even posted a pic of the ice cubes cause they’re perfect 😂. Also the atmosphere with the service is just so fire. The roof opens up when it’s nice out. Such a dope vibe. You can’t miss if you come here. Highly recommended!!

Magical place with a removable roof which allows you to eat under the stars in the evening. A nice menu of dishes, however high prices compared to the quantity!

Absolutely amazing restaurant. Came here for the valentine day dinner which was extended for the week. What a great idea. The food is to die for! Everything we had was better than the next dish. This is a must try place! Come hungry! The staff is fantastic too. Super nice and attentive.

Fantastic variety. Nice open setting. Nice valentine's day tasting menu.

Redbird in Los Angeles offers a phenomenal dining experience with a visually stunning interior. The culinary journey is exceptional, featuring masterfully prepared dishes bursting with flavor. The attentive staff adds to the positive experience. Highly recommended for those seeking outstanding cuisine and a chic ambiance.

Great place to have dinner and a few drinks!

Delightful ambiance with great food and drinks to match!

We came for brunch. Beautiful spot, good service, but all five dishes we ordered were simply not that amazing. Huge disconnect between price, hype and the actual food. The tartine for example, at $23, is nonsensical. Hopefully lunch and dinner are a better experience and value.

Wonderful dinner, we went on a double date. It was lovely, fun, aesthetically pleasing, nice ambience. I didn’t give 5 stars to atmosphere only because it was a little crowded, loud by the bar and we were dining right next to the bar (unfortunately) nonetheless, service was great, food was tasty, drinks were great!

We love Redbird. We just had our daughter's wedding reception there. It was beautiful, fun, and the food was great! We planned for an outdoor event but it ended up raining. They were able to move us indoors and it worked out great. There were several rooms that allowed us to create a variety of congregating spaces.

Really nice place, great service, the food was good and the ambiance as well as

2 years ago the drinks were best in LA. They’re average at best now. Not sure what changed.

Good food and quick service! The burger and frittata were top notch!

Love their blend, it tastes so good.

Redbird’s outdoor wedding venue is beautiful. There’s a garden area, bar and an area for activities. Their food was delicious(so delicious that I didn’t take any pictures). Would definitely come back to try other dishes.

We went for a VERY expensive New Year's Eve dinner, so we were expecting impeccable. It was not. My meal came out cold and when we asked them to fix it, they were happy to and took it back, which was all great. Then, a miscommunication in the kitchen pushed it back, and it took quite a while to get the new, HOT meal back to our table. Not the end of the world. Our server was fantastic and of course it is a completely beautiful space. It's just that our expectations were quite high, so they were not met and we left feeling disappointed. They did comp our drinks and apologized many times, which is all fine. It's just so frustrating to be looking forward to something really wonderful, and then it's like a broken record. It all comes to a screeching halt. I'm sure this was a one-off and not the normal course of business and customer experience. Please go here....

The main dining room was freezing with the open roof-- and there was not a heater near the table. Food was excellent... but the above was very disappointing.

The food tasted good but the portions were so small that my son had to cook dinner as soon as we got home…overpriced.

Redbird was outstanding! The food was amazing, the service was great - all servers and the sommelier were extremely attentive and responsive. They also give you a claim check for food you want to take home, so that the to-go bag isn't sitting at the table with you, providing you more space and a more elegant atmosphere. So thoughtful!

Vibes 8/10. Food 3/10. Service 4-5/10 .. we’re hoping it was just out server but far from amazing.

Great place to eat. Hidden gem. Decor is on point and creates such a laid back but cool environment.

Holiday dining at Redbird is the best. I suggested a change in one of the seasonal drinks abd the bar made it better, the risotto was spectacular and the scallops with the celery root puree were even better. Thanks, Redbird.

Outstanding food and service. Excellent Sommelier.

Excellent delicious food & very nice service on Christmas Eve dinner

Thank you Redbird for hosting me on Christmas Eve/Noche Buena! It was an absolute pleasure to enjoy the evening, from the attentive hostess, to the warm and friendly wait staff to the menu itself (including the cocktail list and wine pairing). The highlight of the food menu for me was the stuffed Pappardelle pasta, super bueno!

This was special Christmas Eve treat for me, my husband, and son. It was pretty expensive, but after the meal, we all felt it was money well spent. My husband and son started with the goat cheese, pomegranate salad, but I decided to try the pappardelle with chicken liver, walnuts (I don’t remember what else), even though I wasn’t sure I would like chicken liver. It was so good. The main meals were incredible. I had the Day Boat Scallops, my son had the wild boar, and my husband had the duo beef plate. The desserts were delicious. The sommelier was professional and overall the service was friendly and attentive.

Food was average, nothing special. The space is really nice, has a good atmosphere.

Redbird is the bomb every time we go. Sick food, cool vibe, chill service.

Salmon was moist, well seasoned, delicious. Son and his wife shared a tenderloin for two ! Excellent! Daughter had scallops, great and her husband had porterhouse steak, medium rare. More variety in soup options would’ve been only improvement!

Ribeye did not live up to the price point. Was room temp/likewarm. For the chef I don’t think pairing it with bbq sauce and onion rings is a good idea. It cheapens the flavor and cut of the meat

This is a special occasion restaurant for us, and it doesn’t ever disappoint. The food is amazing, we always rave about it-but what we’re always most impressed by is the service. It’s as good as any 5-star restaurant, but friendly and personal too. Love this place!

Emily was our server and she was fantastic. She was knowledgeable, friendly, and super pleasant and kind! Loved being able to celebrate my husband’s birthday in such a historic location!

It was a wonderful meal and even though they were short staffed the servive was really good, so that's why I am giving them a 5 star 🌟 The food like always was excellent.

Came here to celebrate a birthday after the first pick was closed on Tuesdays and I will definitely be back! Really lovely atmosphere, delicious and unique holiday cocktails, great recommendations from our waiter when we had questions, and well-paced service. Our food was beautiful, interesting, and tasty, and everything we'd order again. The portions were surprisingly larger than I expected for the price-point, so we ordered 3 starters, 3 mains, and 2 veggie side dishes for 3 people and ended up taking the veggies home because we were so full. The pasta was the perfect texture, scallops were well-cooked and generous portion size, and the tofu was easily the most interesting vegetarian main that didn't feel like a bunch of sides cobbled together, but the flavors I'm still thinking about are the chawanmushi and the parker rolls with date butter. Next time I come back I'd love to sit at the bar for happy hour and stick with one main or a couple starters so that I can have room to try all the desserts. Thanks Redbirid!

We had a great time. They were able to accommodate our large group for brunch.

We had a wonderful time at Redbird … mainly due to our amazing g waitperson, Magdalena! Simply fantastic! The food was excellent!

Simply a wonderful dining experience. One of our favorite places to go. Great food. Great venue. Great attentive staff.

The morning pastries were delicious, especially enjoyed the ginger cherry scone and the berry crumb bar. The pistaschio bostock was good too. The baked Basque eggs were very good, the pumpkin spiced french toast was good - also liked the maple syrup and butter. The persimmon jam was a fail - too much citrus with an odd after taste-could not taste any persimmon flavor and I eat a lot of persimmons. Overall, enjoyed everything and atmosphere except that jam.

Beautiful space. Delicious food. Exceptional service

Always a great spot. Food is fabulous. Very pricey - $40-$75 per entree. Easy for 3 people to get to $500 with a few cocktails and appetizers.

I had a nice evening, and they were very fast with my order!

This restaurant was a church so the interior was very detailed and beautiful. The drinks were ok. For appetizers, we liked the Parker roll with the date butter and chicken liver mousse. Not a fan of the Chawanmushi as there were many flavors and textures that did not go well together. The lamb belly and pork chops were tender and flavorful.

The food was excellent, as always, and our server was wonderful. Always a wonderful experience... especially at the holidays. Thank you!

Nice chic setup but Its overpriced.

The food was fantastic. The Venus clams were quite delightful as well as the Gemelli. Quiet place with a nice ambience. I would recommend this place to anyone in the area.

The Wagyu Burger is delicious. Nice location in the old Viviana building.

Amazing place. Incredible food. Beautiful gardens. Update - the food is even better than the last time.