The Lost Kitchen - Phone Number, Reservations, Reviews

We didn't eat here. Just sightseeing the area.

Put in a postcard request, an experience you will never forget!

We went to the farmers market that is every Tuesday from 10-2 during the summer. There was fresh seafood, produce, flowers and more.

The Farmers Market was great, as well as The Lost Kitchen. The food and atmosphere were great. The tents at the Farmers Market had fresh and delicious produce, cheeses, and meats. Absolutely worth a visit!

Leaving a review based on the show on Discovery plus. I want to meet Erin French! I freaking love her! So soulful and positive,When I go to Maine... Count on my reservation at the lost Kitchen.

Best meal of my life! A treat and an honor for the chance to experience this and one we certainly will never forget! The most hospitable group of women ( and Conner! ) is the cherry on top of the amazing food and atmosphere. It really felt like eating with your best family and friends and we never wanted it to end. Erin has done an amazing job seeing through with her vision for it and we could not of been more pleased! I’m still reeling from the fried chicken, the best I’ve ever had!

Unforgettable atmosphere...above and behind

I took my best friend (in which I take my girl friendship seriously. Small tight knit circle)to bless our friendship that boujee & over the top classy way I do things. This wonderfully curated experience including fantastic food, amazing service and hospitality. We stayed in the on-site cabins making it a wonderful overnight...(get away up north)combining the best of a world class restaurant, B&B and glamping. Highly recommend. The best 3x5 post card that I’ve ever sent. Classy and exclusive way to dine. This sealed my friendship eloquently with my forever bestie. Be prepared to spend around $150pp on a dinner at The Lost Kitchen including tax and tip, (but not including any wine you choose to purchase in the wine cellar downstairs before you head up to dinner). But also know that it will be worth every penny. From the rustic setting in an old restored mill hidden away in tiny Freedom Maine, to the bridge across the stream you cross to get to the restaurant, our evening dining there was nothing short of magical. The ambience and supper club vibe fits chef/owner Erin French's style perfectly. After choosing our wine, we headed up to be seated. There is no real menu. The roughly 45 dinner guests each evening are served a progression of small plates leading up to the entree and dessert.. We had been given a card with a few courses that would be served so we could pick appropriate wine to go with our dinner, but were warmed that was only a 'teaser'. And they weren't kidding! Course after course was served to our table. Each one more delicious than the last. The wait staff explained each dish - all featuring local and seasonal ingredients. About half way through the three hour dinner, Erin (who had been serving throughout the evening and chatting with guests) stood up and thanked everyone for coming. She gave such a heartfelt speech that really showed her passion for what she does. That is also evident in her food. I travel alot and have dined at plenty of upscale restaurants, but I have to say that my meal at The Lost Kitchen was absolutely great, nothing I would change. From the cheese, beet and radish plate to the oysters artfully arranged on a bed of moss and stones to the lemon basil sorbet to the entree of halibut to the edible nasturtium garnish and chive butter... Every bite was delicious. If you are lucky enough to have your postcard chosen in the annual April "lottery" - this small seasonal restaurant has come up with a truly unique way to assign tables which involves sending in a postcard through the mail during a week long period before the season opens, and then hoping you are chosen from the more than 10,000 entries they receive each spring - then you are lucky indeed. Little F.Y.I. : There is no salt or pepper on the tables. And not a single dish needed any. Everything was perfectly seasoned.

Years later, it remains one of the most memorable dining experiences of my life. The food, experience, setting etc were all perfect.

I dove into the lobster bisque, and guys, it's like they bottled up the essence of Maine's coastal magic. Creamy, dreamy, and each spoonful had me questioning if I should just order another round. Then came the wood-grilled salmon, and let me tell you, that fillet had a smokiness that did a tango with the freshness of local produce. It's the kind of meal that makes you want to stand up and slow clap. The whole experience, from the cozy ambiance to the unforgettable flavors, made me feel like I stumbled upon a hidden gem. If you find yourself in Maine, do whatever it takes to get a spot at The Lost Kitchen—your taste buds will thank you.

LOVE the show and the cookbook! Makes my family smile and slow down.

The restaurant was closed, but the gift store and wine cellar were open.

Came here for the freedom market and to get a treat on a Saturday morning. Great atmosphere friendly people and quality vendors. Hope to come back one day for dinner.

Very nice place. Did get treasures in the shoppe. Was dissatisfied in the wine cellar as the bin of $9 wine, was in fact, not a bin of $9 wine. I paid $32 for a bottle of wine @ 375ml which I grabbed from the $9 bin. "Bait and switch". Just beware. When questioned, the cashier did point to the 1/4" price tag. Why, oh, why was it put in the $9 bin? Very unexpected in a place such as this. Won't be returning.

I have no rating for this place because it was closed when we were there. Even their store was closed. So we could not go in. Outside the atmosphere is very peaceful with the water falling over the dam. The old mill is restored beautifully on the exterior.

I cannot rate the experience because we have not dined but it's a gorgeous restaurant in a beautiful setting

We didn't get a chance to eat at the restaurant, but we did get a chance to walk around the property and shop in the store. The atmosphere is tranquil and absolutely beautiful, great for some photo ops. And the staff at the store was very kind. Definitely recommend if you can get in. Otherwise swing by the restaurant and pick up something at the store. There are also signed copies of books on sale for purchase!! Side note: something to keep in mind when traveling here, is that the restaurant is seasonal. So you may want to check and see if the store based upon the season.

Magical 5+ hours eating amazing thoughtfully prepared food, talking to newly met friends and getting to know and see in action The Lost Kitchen "family" that Chef Erin French has gathered to make this an experience you'll never forget. Erin and Michael welcome you as if you are a long lost friend into their home.

The great experience traveled from Indiana everything was what we expected and more can’t wait to return again

Wonderful meal, really enjoyed the atmosphere. Service was excellent.

A million stars. One of the best dinners I have ever had. Each course was amazingly crafted and put together like a story. The staff so attentive and joyful. It was like a fairytale.

Went to the farmers market with music by Christine Poulson!

Wow! I don’t know where that last reviewer had dinner, but he is very mistaken about The Lost Kitchen. My husband and I were fortunate enough to have our postcard chosen to have dinner here. This was absolutely the most amazing, wonderful experience we have ever had. Many many good courses over a five hour timeframe and every course was perfection. The Servers were exceptional and Erin and her husband Michael are just as kind and caring as they are on the show. We even got lucky enough to stay in the cabins on the property. If you get lucky enough to go, do it!

I went to a farmers market. The vendors were amazing. Quality products and fresh vegetables. The property is beautiful and so peaceful. I loved the chairs by the water. Great touch. Highly recommend a visit. Unfortunately the only way to eat in the restaurant is by a postcard lottery held once a year. Maybe I’ll get selected one year.

We have been so lucky to have been fed by the soul warming Lost Kitchen 4 times- does not disappoint! Single best oysters I’ve ever had, anything with bone marrow butter is gold, salads and sorbets and snacks are all essentials. It has gotten a little more challenging to dine with a gluten allergy- accommodated pre-covid, but these past two times, no accommodations were made. There was so much food that it really was not a big deal. The price of the meal is also increased quite significantly- I think it will deter us from entering the raffle again. So glad we went when we did!

Visited this gem during the day, the gal in the gift shop was delightful!

Ok, so, boo and I come to Maine every summer. We watch the lost kitchen TV show and talk about sending in the postcard every year but we live in la so it's not that practical. Anyway we got an email saying that they were doing a Farmers Market and it was happening the Tuesday we were staying in Darmascotta for the week so of course we went. It was a blast! We love Farmers Markets and we go to our local (Atwater Village) every week and always try to go to local ones wherever we are. Both of us have eaten at plenty of Michelin star type restaurants over the years so the idea of a dinner at The Lost Kitchen is appealing but not like, a must. On the other hand this Farmers Market experience was authentic AF and Erin was up in the gift shop wrapping purchases and signing autographs and taking pictures. The Farmers Market itself was incredible and included sourdough bagels, two different cheese makers and the biggest asparagus I have ever seen. They were making pizzas out in front and you could shop in the wine cellar and buy ice cream. There were no bathrooms and it's about half an hour from Belfast so plan accordingly. Honestly I think this was probably more fun than eating at the restaurant and a truer representation of the Erin French aesthetic than the fine dining format she is forced into for marketing purposes. Anyway, she's an icon and what a treat. Highly recommended!

Absolutely amazing. Once in a lifetime experience. Would go back in a heartbeat. The whole experience was phenomenal. Erin and all her staff are awesome!

The Lost Kitchen Retail Shop in Freedom, Maine.......is wonderful!....just what I expected! I loved it! ❤

Had such a fun day in Maine. Tranquil peaceful place

Be prepared to spend 250 per person plus tip, tax & drinks. It’s a steep price for dinner, though it was an entertaining experience, not quite sure if it was worth $700 for a single meal for my wife and I.

The most special dining experience of my life. Could not recommend more highly.

....while recovering at home, I stumbled on this wonderful 💕 show and love the overall theme..., and just for viewing alone (I'm on season 3), I give The Lost Kitchen five stars+, but still trying to understand the reservation process..., help me out! I feel the postcard entry is brilliant, as it makes the process intriguing, but should an individual who took the time to write, postage, then mail their request, like four years ago, have to hope for a chance? Maybe there's something, in the planning, that I'm not aware of, it just seems fair to have reservations on a first-come-first-serve basis? Who knows the circumstances of some these very nice individuals, and how things can certainly change suddenly..., so when I saw a handful of postcards being pulled out, glanced at quickly, then put onto the table, sorting and shuffled like a deck of cards, looking for the perfect "something," I guess, but not sure, then someone says "how about this one," it just felt a little off to me..., but once again, and in all fairness, I do not know your overall process for selecting and I'm still an early viewer, a pleased😁 one I might add, but just thought it was worth mentioning, for all of those very nice people that have been waiting for a really long time, maybe they're okay with it 😊 and if so, I stand corrected! Five Stars+ in my book and keep up the good work, you guys are amazing!!! Please share your thoughts! ❤️

One of the best meals I’ve ever eaten. It’s been 4 years and I still think about it from time to time.

Great service and good prices also.

I actually haven’t been but it’s 5 star in my fantasy. I’m a Mainer and here is my take until I have the actual in person: It’s impossible to get a reservation at the lost kitchen. I’ve done the postcard thing. I have all the books. I have enjoyed contributing to their charities. But the reservation — Just impossible. It’s “lost” because you can never get there. Some day, but for now, in my dreams and a good fairytale. I will update this review if I can!

I ordered a signed book for my wife as a just because gift from the online store. It arrived really nicely packaged it even included a couple of extras. Item was quickly shipped. Thanks a million she was pretty excited, way better than any flowers i have ever sent. We both LOVE Maine and can't wait to get back, we no longer look for great places to vacation as you can not top coastal Maine! Hope to come for dinner sometime!

A beautiful spot, the mill store is adorable, with a lot of Maine made items. Even got to meet Erin!! Everyone was very kind and delicious warm cookies at the checkout!! The Wine cellar is beautiful a nice variety of wines at affordable on up price points!! Nice firepits (marshmallows provided for roasting) and seating overlooking the river, it's a working Mill that creates there own power! (Who knew?)phenomenal and gorgeous!!

I ordered a Signed Cookbook There is No Way to Check My Order Status and No way to Contact them Praying I get it for Christmas

Great food. We were part of a large group. The restaurant wasn't fully staffed but did an amazing job.

Watched on HB O hope to go there someday!!

Absolutely exquisite! 🤍 I tried really hard not to hype this experience up in my head prior to coming in July 2022 since I felt it was utterly impossible that it could be as good as it looked on the show… but it was, and so much more. From the moment we got to our cabin, to the dinner, to the morning breakfasts… everything was simply perfect. Still giddy that we got to experience this once in a lifetime opportunity, although I do hope to get lucky enough again in the future for round two. 🤞🏼😄

Worst experience I’ve ever had, this girl came from out of state and is trying to bring her wealth and wealthy freinds to a place in Maine I grew up in, tried to talk to her like ALL MAINERS DO and she was and is only concerned in getting smiles and accolades for her cooking which was mediocre compared to any local Maine mother or granmother, all Maine business welcome locals support locals and look us in the eye, this is a sad disappointment and attempt to fit in here in Maine and I will certainly never ever go again or recommend this place simply because it doesn’t belong or fit In geographically we care about you not your abilities food preparation or money 😂🤣😂🤣😂🤣🤦🏻‍♂️🤦🏻‍♂️

Once in a lifetime dining experience.

Yes it takes a little effort to get to Freedom but it is so worth it. The setting is beautiful and the dining experience rustic but elegant. In addition to the 4 course meal we also had 8 or 9 bites. Every detail is meticulously planned out and so delicious. You can feel the love and joy in all they do and its underpriced at $200 pp. Nothing else like it that I know of.

We did the cabin stay for our 18th anniversary and it was fantastic! The setting was amazingly peaceful. The cabin was just so cozy you could lay in bed and enjoy the view all day. Everyone there was so personable from Erin and Michael to Leslie, Kelly & Deanna. They thought of just about anything you could think of to make you feel like an honored guest. So many of our needs were provided and wants for that matter with a bonfire with s’mores ingredients provided. Even the fancy outhouse was well done. The restaurant recommendations like Young’s Lobster Pound were superb and we decided to go there 2 days in a row. Thank you to all who create such a special experience and memories at the lost kitchen.

This is #1 on our bucket list of place to dine, so when we found out they now have a small store open to everyone Kim fit this stop into our itinerary. Hoping someday to be selected for dinner, but for now we will have to settle for Erin's cookbook.

The Pantry Shop is worth a visit! Quaint items, locally sourced. Pleasant staff with a welcoming smile! Wines and other choices of beverage on ice as well as cheeses and crackers to purchase to entice one to sit outside under the umbrellas for an afternoon time out! We loved our visit, you will too!

If you are wondering, is it really worth the donation and the postcard lottery, let us assure you it absolutely is. We were lucky enough to get a reservation just as TLK was reopening its inside space after COVID restrictions. The reviews, photos, and even the show can’t do justice to actually visiting and dining there. We loved our dinner and experience and have proceeded to tell many about it-even as doing this adds more competition for future reservations LOL!, Regardless of when you go, you are sure to experience an intimate setting with a staff, including Erin herself, who clearly enjoy what they do and know how to deliver an experience that is really unmatched anywhere. In a review like this you don’t need to hear about the food, restaurant, etc. Trust us, yes it is worth it. If you ever have a chance to eat here don’t hesitate, go!!!!!

love the series. I can taste the food, the friendships. Thank you Magnolia network!

Have not been yet but love the show and would love to go:)

Simply once-in-a-lifetime dining experience. Everything's fresh and local - I mean EVERYTHING; not one piece of the 10+ courses came From Away - the flavors are amazing, the whole place is staffed and run by these amazing women, many of whom also grew the food they serve. I wish I could give it more than 5 stars.

Wonderfully curated experience including fantastic food, amazing service and hospitality. We stayed in the on-site cabins making it a wonderful overnight.. combining the best of a world class restaurant, B&B and glamping. Highly recommend.

We've not yet had the opportunity to eat in the restaurant, but we have dined outdoors during their "pop-ins." The food is outstanding, and Erin and her staff are incredibly friendly.

If you ever have the chance to experience The Lost Kitchen, consider your yourself blessed. No fancy foo Foo, no complex sauces just pure ingredients artistically presented and thoughtfully prepared. After 4 hours of dining, you still don't want to leave. This is what dining out is meant to be. Erin has found magic at The Lost Kitchen and for a brief time, so did I.

Incredible evening. The food we excellent. Every course was a total surprise!

Let me preface this by saying we live locally and are not wealthy folks, this dinner for just my wife and I cost more than our monthly mortgage - no that is not hyperbole or exaggeration. That being said I feel we received a meal and experience that completely delivered - we left feeling that we got what we paid for and more. Everyone from the servers to Erin herself work tirelessly to ensure every guest has a perfect experience. One of the best parts of the entire evening was watching people that have extreme passion for their craft - Erin truly LOVES creating wonderful flavors and sharing them with others. The meal - I hesitate to even try and describe what we ate, I could not possibly do the food justice with a description. The dinner consisted of numerous small courses, each subsequent item being better than the last. The highlights were the absolute best piece of fish (halibut) any of us had ever had, perfect oysters, a slider prepared over a fire pit, and a creative take on borscht. Even the salad exceeded expectations - deep fried capers in lieu of crouton piled onto fresh, beautiful, locally grown greens. The entire experience was absolutely perfect in every way. Do not allow the challenging reservation system and high price point deter you from the best dining experience you will ever have, The Lost Kitchen lived up to the hype and somehow exceeded our lofty expectations. Thank you Erin and crew for your efforts and passion, it is truly appreciated.

Went up for Friday fried chicken lunch. Meal consisted of several courses that were all excellent. My only complaint (which really isn't a complaint) is that it was almost too much food. Service was absolutely wonderful. This was our first visit and we're thinking about trying to go back again.

First time here and for me, it lived up to all of the hype and then some. We had such a blast enjoying all of the creative flavors and dishes served. This is a long, slow and very filling experience. If you arrive prepared to enjoy fresh ingredients tastefully merged and presented, I’d be shocked if you were disappointed. The team is great and the food is perfectly executed. Get in here if you can, it’s well worth the effort.

Top notch farmers market! Makes you understand the quality of local food sold to restaurants. If you can make the trip, just do it.

Amazing food and experience even with Covid!! Erin is a genius!! Wine list needs a little bit of work but I’m sure they’ll get there soon!!

A first class dining experience in a gorgeous setting with a beautiful menu serving up only the best of local harvests.

Great food and wine selection. Very carefully curated choices and expertise.

I sent in the postcard in April and heard nothing. So I forgot about ever dining at TLK. Come October 1 I got a phone call. I didn't recognize the number and neighborhood spoofing calls were rampant. The second call some little voice said "answer this one" . The caller from TLK said there was a cancellation for a week from now and were we interested. You bet! The experience was just that a food experience. Erins passion was so impressive along with her mastery of a dozen little iron skillets! We had the table for the evening and it was indeed a night out. 3.5 hours passed quickly. You must buy any wine at the store in the mill below but the wines geez good..French and not at all pricey. We paid $25 for a gorgeous red. If you run out you can go back to that store and buy more mid meal. Maine the way life should be TLK the way dining should be. The cookbook serves me well at home with local ingredients. It helps I live nearby. Yes being a Mainer I insist on good value for the money. And I feel I got it.

If you're lucky enough to be chosen by lottery, this is a once-in-a-lifetime dining experience. I might not even call it a restaurant. How many restaurants do you go to where you get no choices for a meal? How many allow you 4 hours and serve 7 courses? Not any that I've been to. Here is what makes this place unique: 1. A single seating each night. Your table seats at 6:00 PM and it's yours for the night. No turnover. There is ample time between courses for conversation and enjoying the company. Make the most of that time. 2. Pre-chosen menu. When you arrive, that's when you find out what you're eating that night. You don't get a choice. But believe me, there are enough flavors and so much food here that it won't matter if you're not a fan of a particular kind of food. 3. The chef/owner stood up before the room and explained each of her dishes, reasons why she chose each dish, and the background of the ingredients for each. She was also readily available at the end of the night for a chat if you so desire. I loved the lottery aspect of reserving a table, I loved the atmosphere, I loved pretty much everything about the place. Some have called it pretentious or elite, but if you go thinking that this is an experience and not just a meal, you won't be disappointed.

Food was amazing I have had better but I only believe that is because I am from Maine where this restaurant is located and so the food while delicious did not feel especially exotic. When I say I have had better food I did fail to mention that I would only say I have had better food teice in my life and one was at a Michelin star restaurant. I enjoyed the atmosphere very much as well as the large shared table we were seated at in the center of the room, it encouraged conversation with new people.

This place lived up to the hype and that is pretty amazing. The buzz around this place generated by the unique presentation and operating style and the good old fashioned NYT review has not corrupted the actual experience; good for them. You can feel the joy and fun this group of talented people are having doing their presentation for the guest of the night. I will put the taste experience near the top of my 74 year travels. There was a real exploration of matching different taste with each dish; all seven of them. This was worth every penny.

Owner Erin French is a self driven, successful, down to earth entrepreneur & her restaurant is a slice of heaven. If you have ever had the chance to dine at The Lost Kitchen, you soon realize this is a once in a lifetime experience. I have complete adoration for Ms. French that I share with others worldwide. Bravo.

I first learned of TLK the summer of last year, and immediately put it on my bucket list. It was a dream experience from start to finish. My husband and I arrived early, to take in the sights of its SPECTACULAR location. The fall colors were a definite added bonus. I highly recommend an autumn reservation. What can I say about the rest of our night? I don’t think anything can truly do it justice. It was one of the grandest, most beautiful experiences of my entire life. The food was unlike anything I’ve ever had before. Every dish was carefully crafted with such beautiful attention to detail. The flavors were unforgettable. We had a cold heirloom tomato soup with cilantro, a delectable cabbage salad, melt-in-your-mouth swordfish, and a spicy-sweet, scrumptious apple cake. Not to mention, what seemed like endless appetizers. It was above and beyond anything I could’ve asked for or imagined. The setting is the perfect blend of rustic and romantic; my absolute favorite. Erin and her staff go above and beyond, the entire time. They got wind that we were traveling to Boston, after dinner ended. So, Erin sent us with some coffee and treats to go. She didn’t have to, but made us feel so special. We really appreciate that. If you are considering sending your postcard next spring, don’t hesitate. You’ll be so glad you did.

We lucked out lottery-wise and were able to celebrate our friend's 50th birthday here... in fact our whole trip was planned around these reservations! In looking at the others photos, I have to say we really scored as ours looked better than most of them! Unfortunately I was too busy enjoying the courses to take photos, but I do have to say it was the first time ever I liked oysters! The flavors were bright and creative, the courses were incredible and inspired our foodie group to new heights. It was fun having full view of the kitchen and the whole restaurant, we were pleasantly surprised when Erin herself waited on us and took selfies with her cookbook & friends. My favorites were probably the cabbage salad (so mild you'd hardly know it was cabbage), spicy end-of-season gazpacho and to die for apple spice cake. The seafood hater even tried an oyster and the crab sammie. The whole vibe was pretty special and electric, everyone could feel it. And the setting was well worth the drive. Considering we enjoyed a 4+ hour experience and some rarely offered plates, the value was more than fair. You can purchase wine/beer/NA in their cellar anytime after 5:30. Erin's doing a great thing for the town and living a passionate, powerful life to boot!

The Most amazing meal and experience we have ever had. The whole night from start to finish was perfect , and Erin and the Girls were unbelievable and so nice. Would go again in a minute. Thank You For a wonderful night and experience.

Great food and service. Lovely location and setting tucked into woods by a river and dam. Nice little wine cellar. Great with friends and family.

Lovingly prepared outstanding dishes

What an excellent way to spend the night! We arrived early about 5:30 and walked across their bridge over the water to this beautifully restored mill. we were greeted outside and given a rundown of the night by a very friendly staff member. We then went to buy our drinks for the night in their wine cellar below the restaurant. We then proceeded upstairs to eat the best food we have even eaten. Erin and her staff made every moment memorable and every dish was something to remember. We will be putting in again next year and every year after that!

What can a person say possibly the greatest dining experience I've ever had anyplace

We went there for our anniversary. The hostess/owner and staff put on a show worthy of a 5-star TV cooking show. First time in our lives that we tasted food that felt as if it had been loved! (As organic farmers ourselves that is a pretty special experience.) You have to experience this little restaurant to understand why it's so special. I hope they continue doing this for a very long time. Words cannot fully capture the special touches, the ambience and the food.

I had the serendipitous luck to get an unexpected reservation at The Lost Kitchen this summer and to experience, once again, a dinner fit for the Gods. Erin French and her amazing female staff provided a culinary experience unmatched by any place in America, for her menu selections delighted the eye and taste buds alike. One’s visit to TLK begins with a visit to the cellar of the Old Mill to pick selected wine pairings her knowledgeable mother has selected for the evening’s dishes. Once at the table, guests uncork their selections and begin with several delectable pre-courses to the main menu: a bread and cheese platter, a delicious mini slider, and a palette cleansing herb sorbet . Then the courses of the fixed menu begin, with Erin French choreographing the finishing touch of each course with balletic precision: a fresh seasonal soup poured over a medley of fruits and cheeses, a picturesque and delicious salad, the entrée which is determined by whatever fish or meat is the freshest that day, and the grand finale of a very memorable dessert from Erin’s repertoire. Throughout the meal, the lucky patrons celebrate their good fortune of this magical and sensory epicurean experience in a cozy mill embellished with seasonal flowers bather in the warm glow of candlelight. Erin French remains a Rock Star, and The Lost Kitchen is evermore an American Treasure. Texan in Maine

I am normally not one to take the time out to write a review, that being said, I absolutely had to share the experience that I had tonight(8/2119) at The Lost Kitchen! We were amoung the lucky to get a highly sought-after reservation and when we arrived and were welcomed with warmth and hospitality as if we were old friends coming over for a dinner party. Dinner was SPECTACULAR! Each course was thoughtfully crafted and perfectly executed and told a story, more specificly Erin French's story. From her mother helping us pair wine, to the daily bounty her local farmers provide her, everything had purpose. Her passion clearly resonates with her guests and dinner through her food. We were lucky enough to chat with Erin French after dinner and she couldn't be more gracious and grateful for her guests. From start to finish, I couldn't have been happier! I only hope I could be lucky enough to get a chance to go back!

Most amazing dining experience in my life. From the magical setting to the gorgeous old building to every careful detail, it seems that absolutely nothing was overlooked. The food was nothing short of perfection. I knew nothing of this restaurant before my cousin told me she was selected for a reservation and I basically went in blind, following my cousin's lead from NYC to Maine! I researched nothing and just took in the experience and boy was it worth every hour of car travel and every penny spent! The intro to the dinner by owner Erin French was passionate, energetic, and utterly charming. It doesn't get more farm to table than this place! I would love the opportunity to go back every year if I could manage it, without hesitation and I highly recommend this restaurant to every lover of food.

The greatest food experience I’ve ever had. Magical!

Lot going on with this place that works so hard to make it all look “sort of” effortless and chummy and yummy and romantic with an overall aren’t we cool to be here vibe. Congrats you got a reservation in bum***k Maine! There is drama and romance and a warm embrace found here - this place is seductive cue the candlebras (!) - but thankfully the food lives up to the hype. With every detail so thought out and quaint, from the female servers outfits (costumes) to the buying your byob downstairs from Mom(!?) to the story that surrounds the owner to the story that surrounds the food and why THIS food is being served on THIS night to the story on how you got the reservation, it can all be a little exhausting. Never fear my yoga loving friends you will adore this place! And you will get a heart hug and picture with Erin on the way out :) that you can share on fb. Superfine meal, a bit pricey but an all round excellently staged performance/experience.

Amazing dinner. Everything is fresh and as much as possible local. It's a really unique experience. Hopefully I can come back next year.

Our experience here was beyond words. Erin French, an amazing woman, has created a place filled with love and beauty and some of the most remarkable food you will ever encounter.

A dream come true the best meal I have ever had. It was worth the wait (lottery).and the whole staff was exceptional. Erin French is truly a gift.

Wonderful food and service. An experience that transcends any old restaurant. It's a place of it's own kind.

more than just food more than a meal. the lost kitchen is a whole body and mind experience. It is so good you find that you love food you used to dislike. the distance traveled is a welcome journey and the setting just heightens the overall magic.

An amazing experience. We’ve eaten all over the world in very high end restaurants and this came up even with them. My husband, a top Swiss chef was prepared to be disappointed but instead he was impressed and loved the food and the experience. Congratulations on such an achievement.

I don't even know where to begin, this was by far the most amazing dining experience my husband and I have ever had. When we arrived we immediately saw the beautiful mill and all we could hear was water. It was peaceful and relaxing. We walked across the bridge and around the the front of the restaurant we were greeted and escorted down the the wine cellar. They had an amazing selection and we got a perfect suggestion for dinner which was delicious! When we went into the dining room the atmosphere was rustic, relaxing and felt like you were in someone's home for dinner. We sat down and from then until the end we were served 8 absolutely delicious courses! Each one better than the last and served up by Chef Erin and her amazing team. They were so pleasant, friendly, charismatic. They were all more than happy to help guests with anything they needed and made us feel like each one of us was important. As Erin said in her speech, she wanted us to remember the way we felt and I can definitely say we will remember that dining experience for years to come. We hope we get the chance to dine again!

Having read up on Erin French and her story to bring The Lost Kitchen to life, it was an honor to eat at her restaurant. She is a class act, and while service was indifferent at times (it is a well oiled machine after all,...

We arrived just after 5pm and took advantage of the time to explore the mill outside. We also were able to select our wine early and beat the rush. The staff are lovely, Erin French is adorable as well as immensely talented- and the food was as delicious as it was beautiful.

Great meal, beautiful surroundings, and enthusiastic staff. Highly recommended.

Simply the BEST of everything! Thanks Erin and your staff! Truly a grand adventure in dining!

Once again, we had the honor and privelige of dining At the Lost Kitchen this pats Saturday evening. In only a few years, this has become one of the most difficult reservations to get. In 2017, it was a telephone lottery to come by a...

Priced high, excellent, worth the wait

Epic! Fantastic, Memorable evening. Setting, Food, Service, & Vibe. Erin and her staff were all terrific. More than Lives up to the buzz.

Been 6 times l. Can't wait to go again

Words cannot fully express what a wonderfully unique experience it is to dine at The Lost Kitchen! The entire evening is a beautiful artistic experience, facilitated by Erin French and her wonderful team. Not only is the food delectable, but well presented in a sophisticatedly...

Love to cook and experiment! This opened up a whole new way of foo!! Cuodos!! Bon Appetite!

No question - outstanding cuisine. However, the "cattle call" in the basement of the restaurant to purchase your evening's wine leaves a lot to be desired for a first class dining experience. The service was efficient, but don't ask for anything outside of the prix...

A dinner at The Lost Kitchen is well worth all the effort to get a reservation and the drive to Freedom, Maine. We have been before, but never in the fall and Erin's menu last night was to die for. Erin and her crew are...