The food? Absolutely divine. The Kung Pao chicken was spicy and savory, with just the right amount of crunch from the peanuts. The egg rolls were crispy and filled with tender shrimp. But let’s be rea
Popularity is already there for this place. But for all the guys who never tried Singapore noodles, it’s the best taste. I can eat their beef fried rice with dry chili (exceptionally spicy in a good w
Crab ragoons are burn. looks like they were fried this morning, then re-fried when people place their order. The service is good the casher that helped me was pretty nice. My order definitely not wort
