I have been enjoying Faraci’s since I could first eat solid food and I am 57. Still as good today as they were in 1968. They use amazing fresh ingredients to make the best pizza in the entire Midwest.
I feel foolish for waiting so long to try Boardwalk pizza. High quality ingredients, terrific customer service, and a great location. Looking forward to checking out the brewery side of the business n
Food and service were good but the restaurant was extremely hot and muggy. I asked the waitress to turn on a fan but apparently they do not work. I saw other patrons fanning themselves with menus.
