Campania in Bozeman - Phone Number, Reservations, Reviews

If you like thin crust, crunchy pizza this is your place. Wood fired. Super fresh ingredients. Light tomato sauce. Lots of choices of combinations for toppings. Oh and a delicious fresh salad. Service was great. Very attentive.

We’ve been here many times and have always enjoyed the food. Great service, delicious food and excellent beer (they serve New Hokkaido Daruma - or at least they had it tonight). Vegetarian options available.

Incredible and delicious pizzas, Lucas was our server and he was attentive and knowledgeable and very pleasant.

There's not much to the pizza, especially for the price. And don't even think about picking up or cur side without a generous tip - you will get mean glares because you didn't subsidize their wage and doing the work of picking it up yourself. It seems they expect you to pay a delivery fee to pick it up yourself.

There was a little bit of a wait, but once we got seated, the service was good. The food & drink were excellent.

We chose this place based on reviews and were not disappointed. We each got a lunch special-half pizza with choice of salad. Everything was delicious and service was great and efficient. We would definitely return if in the area.

First time here and it’s a beautiful industrial style restaurant with garage door to open to outside seating. The young bubbly waiter was friendly and welcoming when we arrived. We ordered beets and blue salad it was delicious and enough to share along with the margarita pie it was shareable too. Most coal fired pizza you expect dark under crust but it was perfect light color yet still crispy! The margarita pie has sauce and fresh tiny tomatoes, chiffon of fresh basil and fresh mozzarella I wish it had more cheese and sauce because it was so good but it seems it’s classic Italian style pizza from Italy. I saw the other customers pizzas and it looked good too I’m definitely coming back and would love to sit outside it was nicely shaded.

The oven fired pizza is amazing. If you get a chance, stop in. You won't regret it

This was a pretty good pizza place. There was a great deal on the lunch special.

Food was great, got the spicy chicken Alfredo soooo delicious. service was great atmosphere was good.

Food was great. Service, not so much. Had to ask for bill and it wasn’t particularly pleasant. Waitress seemed annoyed that we were anted to pay after waiting quite a while after we finished. Ugh. Hope they figure it out.

This is the best spot for Italian food I’ve found in Bozeman! It’s affordable (especially for Bozeman) and it has good proportions. There were 3 of us and we were all able to share an equal amount of the appetizers. On top of being affordable, I was also delicious! My favorites were the Spinach Dip and the Tiramisu! Having lived in Italy, every dish tasted extremely authentic! One of the people I went with is a very picky eater, and when our waiter, Andrew, noticed, he and the kitchen were willing to make any accommodation for her! Andrew was also very attentive to our table! We would get water and bread refills before we even asked. I really like the option of dining indoors or outdoors as well ! The only thing I would suggest is perhaps adding fans with misters outside for when it’s hot outside, but besides that, it’s very well shaded!

amazing, authentic pizza and great service! vegetarian, vegan, and gf options. the space can get quite loud/overstimulating, but the food is well worth it.

Pizza is fancy, but good. Unfortunately the pizza oven is mixed use so if you have celiac you can’t actually get a gluten free pizza here. You are regulated to the GF pasta which is ok.

Good pizza, good cider and beer selection

Wonderful little place with a nice variety of food and beverages from Italy and the region. The napolito wood fired pizzas were delicious. We tried the different styles and enjoyed them all. We also sampled the appetizers of calamari and fried mozzarella. The calamari was light and crisp with a tangy sauce while the homemade mozzarella was crispy on the outside and creamy and stringy served with marinara. The tiramisu is one of the better ones i have had outside of Italy. Our server, Lauren, was very friendly and took good care of us.

Excellent food. Quick service. Great staff. Andrew gave us suggestions on what to eat and was spot on! Will stop again.

I found a piece of plastic that had been dropped on my pizza and then cooked in it. This place clearly doesn’t care about the customer or their food as they are so careless while making food that they are dropping pieces of plastic onto the food as they open new bags of cheese/supplies. If a piece of plastic is ingested it causes cancer. This is dangerous, careless and unprofessional. Also this restaurant is located by a blood clinic which is gross and nasty to be near while eating.

This probably one of the best Neapolitan pizza I have had outside of Italy

Fantastic woodfire pizza with a unique but not daunting beer list. Outside area has shade and a windbreaker. Even when every table was seated service still flowed.

We were excited to eat here since the reviews were raving. Our experience only confirmed we will not be returning. The service was terribly slow. The spinach artichoke dip tasted like jarred alfredo with spinach, two artichokes, and blobs of cheddar cheese. If you like your pizza burnt, come here.

Hi! Stopped in with a few friends and enjoyed lunch in the patio, Lucas was wonderful!!! It was clearly a busy lunch, he crushed service and the food was delicious!

Great food, excellent service and a very cool vibe! Definitely will be back!

We had a great experience. Our waiter was excellent - always on top of everything. Two out of the four of us are gluten-free, and our waiter made sure to keep that in mind. The pizza was excellent! I wish they had gluten-free desserts.

Family friendly, delicious loaded up pizza

Really cool historic building, and the pizza is absolutely fantastic!

Delicious wood fired pizza! We had the calamari, 1st which was great. Hard to find this place, and very small inside, worth the effort!

Our server Andrew made the night unforgettable, he had the best attitude and even got the staff to sing our friend happy birthday. Be sure to tip him good if he’s your server!!!!!!

Really cute space, great service, and the food was amazinggg. I recommend the mozzarella sticks (seasoned to perfection), the caesar salad (perfectly tangy dressing 😋), and the Spaisi Miele pizza (which also tastes great cold as a ski picnic the next day! fwiw 😆).

Most authentic Italian pizza I have had in a very long time!

A bit cold, but wonderful ambiance

Great wood fired pizza. Service was quick and pleasant. Some nice beer options also. Definitely worth a slice when local. Pig and Fig pizza was great and the oil for dipping the crust was a nice surprise.

I was excited to find a place that claims to have margherita pizza and be Neapolitan style. I was disappointed however because the pizza style is not Neapolitan. It is a much more crunchy/crispy crusted pizza than Neapolitan style, that being said it was good, just not what I came for. The margarita pizza did have San Marzano tomato which was good but I would like to taste it more, the flavor of the tomato just was a bit too mild. By default the margarita comes with what I believe are diced cherry tomatoes for some reason, maybe to make up for the lack of flavor from the San Marzano tomato base. The price was pretty average I think and serving size was good. Our server was great, very nice and attentive. So overall it’s a good pizza place, I’d give it a better rating if it was accurate about the style of pizza is.

Even for wood fired, this was overcooked. The toppings were dry and lost their flavor. Also, water tasted like plastic and the ice had plastic flavor. Caesar Salad was very good. Server made us feel like a bother. Dinner for 3 at $80 I'd expect more.

Pros: Great flavor, cute lights, tastes fresh and homemade, good size pizza Cons: Slightly pricey. Small restaurant

Scrumptious pizza, fun loving staff, terrific beer, and comfortable warm atmosphere. We had to wait 40 min for a table but the pizza was well worth the wait!

Heard the food is really good, but didn't get to taste them because we waited in our seats for 20 minutes with no service, no water, no eye contacts from the waitress, no "I will be right with you." Silent treatment all the way, like we were invisible. We understand you might be short staffed, but it doesn't feel good to not be acknowledged either. Where are the friendly Bozeman people we were used to?

Super yum. Notice the chili 🌶️ oil running down my mouth! Happened upon this lil gem reminding me of time in Italia. Carne verde is 👌🏻

Great wood fired pizza and a real pleasant atmosphere. The six ounce pour was the lone drawback.

A small place so try to avoid the busiest times if you don't want to wait. The servers are friendly and the wood fired pizza is consistently delicious.

I want to nominate Andrew for best server in Bozeman. I actually get excited when we stop in and see that he's working. What a great all around place. Keep it it up!

Food was amazing and the service was even better!!! I would have taken pictures but the food was so good that I didn't have time! We will definitely be back!!! I highly recommend the mozz sticks and the Marmolada pizza, and the conolli was amazeballs!!!

Great place. We had excellent service. I highly suggest the Calamari and the Funghi pizza.

Pizzas are great, but it took an hour and 20 minutes and they got the order wrong. Always an issue with them.

Our pizza was terrific. Really enjoyed some of the unusual pies. We had salami, pepperoni, roasted red peppers, pepperoncinis, with a San Marzano sauce. Topped with a touch of honey. Terrific.

The best gluten free, brick fire pizza we've ever had. The sauce to cheese ratio was perfect, there was a perfect amount of topping per slice and the sweet chili oil was wow! We are so thankful we decided to stop.

Amazing food the pizza is just so good. Excellent service nothing to complain about at all. And a very nice atmosphere outside in the nice air.

It's one of the few restaurants in Bozeman that exceeded my expectations. Simply great Pizza...they could use some more pasta dishes though. I think they are missing a good carbonara and a spicy red sauce with tagliatelle. They have a great sauce, great margherita pizza and some pretty good tomato soup. The wine selection is not bad either...I had a chianti which paired nicely with the pizza. It's a five star restaurant...one of the best in Bozeman for sure...I just wish they had some more dishes...

The arincini was so tasty! But the funghi pizza was the best! The crust was so thin and crispy. All the different flavors of the mushrooms were not overwhelming.

Great pizza with a nice atmosphere.

Delicious pizza and spinach artichoke dip! Our server was attentive and kind. We had a bit of a wait as ended up going on move-in day for students but we were still taken care of quickly!

Amazing, Amazing food! So yummy and super friendly service - loved it!

Excellent salads and pizza! Service was also great. Atmosphere seemed quite chill 👌

Déjeuner à 14h dans un ancien silos, pizza, spaghetti, salade et spécialités du jour, finger croustillant au fromage fondu avec une petite sauce excellente. Tout était délicieux, servi sur la petite terrasse fort agréable et servi par un jeune blond souriant, très sympathique et parlant quelques mots de français 😉 De plus les sanitaires sont parfaits ! Merci à tous et bonne continuation 🇺🇸

Приятное заведение и персонал. 👍🏻 Все было вкусно. Пица и паста. Милый и внимательный персонал. Чисто везде! 😎 И туалет и зал. Нет не приятных запахов. Удобная большая парковка. Рекомендую.

Incredible pizza, and spaghetti. Fantastic service wish they had a restaurant in Colorado, thanks for a wonderful experience!

Excellent little pizza place in a cool, unique setting. The fennel sausage on the pizza was delicious but a little unwieldy due to the size. Definitely worth it though.

Awesome place! Totally exceeded expectations. Waitress was super nice and funny. I don’t really like kale but man the kale salad was delicious! And the pizza with the elk sausage was killer. So well balanced, and the crust had great flavor. The rose by the glass was a perfect accompaniment.

We went the first night at 7 and was told it would be a hour to hour and a half wait. We left. We came back the next night at 5ish and we were immediately seated. We ordered the Pepperoni pizza and the Molta Carne for the 3 of us. They were delicious flavor-wise. I'm not a huge fan of the thin crust, but it was still pretty good. There were no leftovers. I would recommend it especially if you like thin crust. The only reason I didn't give it 5 stars is because they don't offer different types of crusts.

In my humble opinion, the best pizza in Bozeman. The crust thin and crisp, freshest ingredients. Just like Italy!!

Thick crust, cooked right, and a good ratio of toppings. We got one pepperoni and one margarita, both were classically delicious

Inside and outside seating in warehouse type area. Extensive wood fire pizza and Belgium beer list. You must try the chili olive oil on the pizza. It is amazing! I’ve had several salads with dressings that are very tasty. Highly recommended

Wonderful people delicious food will be back again.

Nothing better than getting a pizza to go, getting home and finding out that all the arugula that was very carefully boxes separate to keep from wilting, was all rotting.

Love their wood fired pizza! The slight char and buffalo style mozzarella gives me Napoli vibes. I don't like too much cheese so it is a happy balance because the cheese is so good that a little goes a long way. As for the pizza sauce, it is so flavorful that I could easily order a pizza with extra sauce and no cheese and still be in love with this Italian pie. The fennel sausage is bellisimo. If I am celebrating a special occasion I will order the calamari salad. Don't get me wrong, I love a well made chain pizza BUT if I want to have an authentic Italian treat of heavenly bites it has to be Pizza Campania!

First time here, very impressed. Atmosphere is fun & kid friendly. There’s outside seating if the weather is nice. Food comes out of the kitchen very quickly. The wait staff was nice and polite. The cheese sticks were out of this world good! Calamari was quite delicious as well. crispy crust on the margarita Pizza. We definitely will be back again.

They recommended the Sergio Pizza, I was very impressed, good dough, excellent sauce. I’ll comeback for sure!

This place was amazing. My mother and I stopped by on our way through Bozeman and were more than satisfied. The best neopolitan style pizza I have had since being in naples Italy. The atmosphere was modern and upscale, but als felt very laid back. Perfect combination of classy and casual. Our server Lisa was exceptional. Assertive, responsive, and quick. She was super on top of her game and unbelievably friendly she made us feel right at home. 10 of 10 would recommend. I will be back here in the future.

These guys served the best pasta I’ve ever had. I’m vegetarian and have tried places in NYC / SF / SD. We also tried Neapolitan Margarita Pizza and it was good. They also carry good selection of beer. Surprisingly their appatetizers menu wasn’t impressive for vegetarians.

My favorite post-skiing meal. Love the pizzas with a little bit of honey. The pastas on the menu are a must. And the dessert is THE best iteration of Tiramisu.

exactly what I look for out of a pizza <3

Really good pizza, great crust and toppings. Very limited seating but we got lucky with an open table.

We tried the pig and fig and Sergio. Both pizzas were outstanding! The crust is the perfect combination of chewy and crispy. They also have a good on tap beer list and wine menu.

Very good, gluten free options! We got the beet salad and 2 regular pizzas, 1 gluten free pizza. Gf was a fennel sausage, prosciutto with pesto. All were very good. Go early, they don't take reservations.

Excellent pizza. Didn't like the cannoli.

Amazing wood fire pizza! Wait staff is awesome

Delicious variety of pizzas and wine with welcoming service.

Wood fire pizza was amazing! Probably one of the best waiters in Bozeman. I highly recommend this place!

My family and I finally decided to try this place. ABSOLUTELY DISGUSTING overpriced food. Chicken tasted like it was microwaved, pizza was soggy with horrible flavor, and the dip and bread was putrid. We definitely won't be back.

Went in last week to meet with a client and a vendor for a work lunch. The vendor and I needed a booth with an outlet to get some work done - no one seemed to mind that we changed seats twice, or at least, they didn't say it was an issue. The place was empty when we arrived, so I imagine it wouldn't be a problem. My client showed up after some time and we ordered. Everything seemed normal. The pizza was mediocre, the waiter was attentive, and this was my clients choice of location. The owner, who was drinking at mid day, pulled me aside from the presentation with my client and vendor to ask what we were doing. I explained it was a lighting presentation for an interior designer. All he had to say was "I don't much appreciate my restaurant becoming a showroom" and then he walked away. Okay, so here's the thing - I asked if I could get some work done there to the waiter, I had also called a few months prior to ask if I could meet with a client to get some work done. There wasn't an issue at either of those instances of asking. But I'd imagine any other type of work being done there wouldn't have been too much of an issue. What was the issue exactly? That we were standing near our table as opposed to sitting at it? That the work we were doing wasn't strictly on a laptop? beats me. On top of this, the place had max 2 other tables sat at the "busiest" time - as I said before, it was empty when we arrived, so I don't feel as if this was much of a distraction, nor was there a lot of space being taken up - we weren't in anyone's way, we didn't make a mess, we weren't loud, boisterous or distracting in any way. A little context goes a long way. I asked the waiter if it was an issue that we were doing some work here, and he said "yeah, kinda". An issue for the owner and only the owner maybe? Nobody had said anything prior to the owner rudely interjecting, and honestly, an owner of a restaurant shouldn't be drinking at the restaurant and finding things over which to hassle customers. This comes across as unprofessional. I've had plenty of success with other places in the Bozeman area when it comes to work lunches, presentations, etc. It's not been an issue at practically everywhere else The short and long of it - The owner seems like a real piece of work, might bother the customers, and the waiters aren't necessarily trained to make the customer feel right. And again, the pizza is mediocre. "I don't appreciate my restaurant becoming a showroom" - don't worry, I'll be sure to bring clients elsewhere

Best pizza in Montana hands down.

Great pizza and cannoli. Very friendly staff. Excellent service. Clean tables good atmosphere.

Best neopolitan style pizza in Bozeman! Wood fired to perfection! Best calamari in Bozeman as well.

Very solid pizza, with a nice amount of spice on top.

I was a very loyal weekly customer for a long time, but i’m most likely never eating this pizza again. I loved pizza campania for their thin and crispy wood fired pizza. Last night both my pizzas were cold after a 5 minute drive home and they were beyond soggy. Clearly my order was rushed even though it was on a Thursday. Falling apart in my hands trying to get the pizza out of the box. Last time I ordered their pizza it was burnt so bad it was basically ash. I can’t believe the dive this place has taken since opening its door just a few years ago. Unfortunately, this WAS my favorite place to eat but i’ll be looking for better pizza elsewhere.

Our server (Andrew?) boldly claimed the spicy chicken and sausage pasta dish was the best pasta in town. Now I'd need a side by side comparison to know for sure, but he may have been right.

Wow! Pizza is amazing. Service good and outside seating was nice.

YUM YUM YUM!! Highly recommend the Lombardo pizza with the EVO sauce instead of SMT. The pizza was light and the dough was perfectly crispy. Staff was first-rate and very friendly. You can't go wrong having dinner here!

My husband and I spent the night in Bozeman on the way to Yellowstone and the Tetons, and we wanted to eat something quick near our hotel. After two tries at nearby bar/restaurants where the TV noise was blasting and the patios were closed, we ended up at Pizza Campania. What a gift! We were greeted by a kind and friendly host and seated on this sweet little noise-free patio. Our server was wonderful, and the food -- oh my gosh. Incredible. We ordered small salads to start (the Caesar was fantastic) and the Sergio pizza, which was beyond delicious. The crust was amazing, and the sauce was exactly the right vehicle for the fresh toppings. This little place is a gem. Thank you, Pizza Campania for making our night!

should have skipped the caramelized onions, made the pizza sweet, excellent service

At $18 for a personal pizza, I was going in cynical. I've seen places like this in ATL, NYC, PHI, etc and hated the idea of the faux-industrial, hipster-centric opportunists bringing traditional neopolitan pizza at inflated prices. I got the Francisco (prosciutto, arugula, parmesian). It was honestly one of the best executed wood fired pizzas I've ever had. Plenty of fresh arugula, the prosciutto was just the right thickness and the crust was charred yet chewy. Top #10 pizzas I've ever had. Well worth the money.

If you want bad service, soggy warm food, and luke warm water come here. I even had to get up to go upfront to get my check and pay. Left a tip that wasn’t earned at all. Small establishment and expected better food and service then what I received.

Great food, super great service!

One of our absolute favorites in Bozeman but over time they continue to phase out all their best (our opinion) dishes...first the eggplant parmigiana (which was so delicious) and now their Siciliano (calamari) salad... I get that everything is having supply chain issues (and this may not have anything to do with that) but so frustrating...

Awesome pizza! Worth a stop if you are heading through or staying in Bozeman! Very cute area near cannery and the brewery district!

Best gf pizza I have had. My family had four different pizza's. They were all fantastic.

Spectacular food - Penne Picante was a hit with our group. I had the Spaisi Miele and was wishing I had more after I finished. Don't miss this!

Good food, fast service, polite staff. I’ll go again !!!

Best pizza I've ever had! They also have wonderful service and a cute atmosphere.

Great service. I had a pizza my son had the penne picante. Though not what I would really call spicy it was good. Pizza had fresh ingredients and good portions of topping to crust. Would definitely go again when in town.