Edison: Food+Drink Lab in Tampa - Phone Number, Reservations, Reviews

Great tasting menu and reasonably priced

Amazing creative food. Great cocktails. And the service is always great. They also handled my fiance's food allergy with care.

Great service and good food. Good attentive service & they care about their food quality & customers!

Wonderful Tampa restaurant that always delivers in fantastic food and fantastic service. The scallops and ribeye were perfectly cooked and flavorful. The arepas and sauce that came with the ribeye were especially good and had a nice amount of spice to it. The Tampa rose was a fantastic drink that was sweet, but not overly sweet.

Wow this place was so good! We avoided it originally because we are skeptical of seasonal menus, but man we eventually decided to try it and I regret that we waited so long! Everything we ate was absolutely delicious! I would highly recommend that anyone try it.

Always creative culinary dishes and cocktails. My wife gave a brief description of her wine palate, and our server immediately brought a sample that my wife loved. The Duck confit was unctious with crispy skin. My seared scallops were huge with a very tasty crust. The tuna crudo was spicy and flavorful.

Do not drive past this place one more time on Kennedy without turning right onto Edison and giving this established a try! Wow! What a culinary experience! Every single dish is crafted perfectly to melt in your mouth with flavor like you have never tasted before. The star for us was the potato crusted oysters that are in the dill pickle nectar. Not kidding, this sauce was so good that we kept it on the table to dip some of our entrees in. The scallops were phenomenal but dipped in that sauce, wheww! So good! The service is out of this world. The well crafted cocktails were amazing! This is exactly the type of restaurant that Tampa is known for. It's on the pricier side but definitely worth the experience.

This was the second time we’ve been here and it was just as delicious the 2nd time. Mackenzie was our server and she amazing!! The drinks are so wonderfully crafted with flavors you would never put together and the food is the same. The highlight was the sage shortbread with popcorn ice cream. To die for! This is a must see for your Tampa travels.

Our friends took us here and what a great experience. There’s so many great restaurants in Tampa so you start search for one that can make a great impression and leave you with an experience to remember. Loved the food, loved the drinks. Everything was unique and delicious. Mackenzie was wildly entertaining and a phenomenal server that MADE the experience.

One of the most delicious and unique meals I've EVER had. A must go.

I found my new best restaurant in Tampa. What a treat, table of 4, we ordered each one a starter, a main and dessert shared everything…..outstanding every single plate I would order again with no regrets.

Brett is the best host/manager ever and Nick was a superb waiter. The food (as usual) was phenomenal, but Brett regularly makes the experience unforgettable. We had our first experience with Nick as a waiter and he did not disappoint. The food, service staff, and ambience were absolutely perfect. One of our favorite spots and will be as long as they keep the same formula. There is absolutely nothing on the menu that will disappoint. And the staff make the whole experience unforgettable. Thank you!! Ps- the duck ragu will change your life.

This was our 26th anniversary dinner and without a doubt, the best overall experience yet! Our server Stephanie was incredibly versed in the menu and food preparation. Without her guidance, our experience would not have been so enjoyable! The menu is so diverse and creative, you need that great input from your server. This is a female owned and operated business and the attention to detail and customer service shine through. The manager (Brett/ Brent) sorry for that, was extremely courteous and attentive, as was Stephanie. The potato crusted oysters and yellow fin tuna were the stars of the show. Everything is made in house from scratch, even the pastries and ice creams. This was well worth the price tag and we will definitely go back again.

From the moment I stepped into the Edison on Tampa’s Water Street, Bri immediately caught my attention. Her tattoos and warm smile set her apart as an exceptional bartender. Despite the bustling environment, she made me feel like a regular, effortlessly managing the hectic bar with poise. I was so impressed by her service that I felt compelled to personally thank her manager, Jess, to ensure my appreciation was properly conveyed. A truly memorable experience, thanks to their outstanding hospitality. To the words I’ve learned from watching great hospitality, “Service is the technical delivery of a product. Hospitality is how the delivery of that product makes its recipient feel.”

Amazing amazing amazing! The roasted bone marrow was great, my girlfriend and I split the steak and duck and will be dreaming about these dishes. The cocktails were delicious and our server (also amazing) recommended the shortbread dessert! We’ll definitely be coming back for their 5 course special!

We all tried each other's food, and every bite was delicious.

Great food and drinks. Excellent service

What a fun experience eating and drinking here was! We sat outside and enjoyed our time tasting a very fun and foody style menu! We enjoyed the bone marrow, cheese board, potato crusted oysters, and burrata! Would highly recommend all of these. For meals we enjoyed a steak, pork and duck dishes that were to die for! As for our server MacKenzie, she was fantastic! Having our friend who shared the same name made it super easy to remember! She was knowledgeable and made our experience extra special! We will definitely be back on our next trip!

Incredible service, food, atmosphere and people! Thank you for a wonderful evening.

Celebrating my wife's birthday here (party of 3). It was our first time at Edison's. On a Tuesday night (4/30/2024), it was not busy inside. We were seated at 6:30pm and had a wonderful, knowledgeable waiter (Brady). We started with two appetizers, potato-crusted oysters and their burrata along with a basket of excellent toasted bread. For dinner we enjoyed (1) middle-eastern flavored lam loins (delicious), (2) sea scallops, and (3) grouper. All three plates were presented well and tasted even better. We finished with Espresso Delice and Sage Shortbread for dessert. Along with drinks, our bill came to $268 before tip. Well worth it for such a special occasion.

Every dish we've had here has been fantastic. April tasting menu was the best!!

Incredible flavor combinations! Highly recommend 👌

The visit tonight was superb, and the food was very delicious, the staff are so kind and have great hospitality 🤩

Went to Tampa on business and looked for somewhere delicious and classy to spend the evening. Lucked out with the Edison. Service was phenomenal. We even tried some of the recommended dishes from our server. Drinks were on point and the food was delicious.

We had a great dinner here. Food and service were high level

Nestled at the corner of South Edison Ave and West Kennedy Blvd, Edison: Food + Drink Lab is an absolute hit. The atmosphere here is open and welcoming with the indoor dining space adorned with soothing earthy tones that was nicely enhanced by a great soundtrack of nostalgic 80s and 90s hits. The staff is incredibly warm and attentive, providing top-notch recommendations with genuine smiles. It's all truly the perfect ambiance for a memorable dining experience. I began the evening with a vibrant "Lip Service" non-alcoholic cocktail, which was refreshingly tart, and I will definitely get again when we return. Our appetizer spread was nothing short of spectacular. Each dish was a masterpiece of flavors: the zesty shrimp leche de tigre, the golden, crispy potato-crusted oysters (which I highly recommend), the crisp little gem salad with its salty bursts of salmon roe, the sumptuously creamy burrata cheese, and the utterly addictive roasted bone marrow that boasted a rich fusion of pork belly jam, ginger, and scallions. The tender grilled octopus, the succulent Thai five spice short rib that literally melted in the mouth, and the creamy, gently spicy aguadito de pollo soup further showcased the kitchen's exceptional skill. The main dishes continued to impress us with their exquisite presentation and flavors. The earthy roasted hen of the woods mushrooms, the perfectly seared sea scallops (a huge hit for the table), and the aromatic za’atar crusted lamb loin were all standout dishes that left us wanting more. Dessert was truly extravagant, each option more tempting than the last. The sage shortbread paired with strawberry balsamic compote and whimsical popcorn ice cream, the rich espresso delice with its creamy hazelnut butter ice cream and luxurious porter caramel espuma, the visually stunning cherry blossom dessert with its delicate rhubarb sake sorbet, and the decadently rich brulee butter cake, not overly sweet but utterly indulgent, were all exceptional. I honestly recommend you try them all! For anyone seeking an extraordinary dining adventure that delights every sense, Edison: Food + Drink Lab is an absolute must-visit.

This place never disappoints. Food and drinks are excellent 👌

I really liked this place.We were here for a meeting so I did not get a chance to see the whole place but from what I did it was great.The drinks were well made and not astronomical in pricing and the food I thought was great!!

I absolutely enjoyed my dinning experience the bartender was able to make a delicious caipirinha ( a Brazilian cocktail) . I tried the Roasted bone marrow for the 1st time it was delicious ☺️

On a whim got in for a Sunday dinner. Fabulous service. Unique tastes and memorable meals for all three of us. Will happily return.

To be fair we did not order the tasting menu. This place was good but not great. It wants to be fine dining but doesn’t quite make it over the hurdle.

Fantastic food & drinks! Great staff.

Great experience all the way round

Great place to go with your friends. Food was really good . Not many choices for main courses but everything was delicious 😋. The service was 2nd to None for us

Amazing. Traveled from Minnesota and came here before a downtown show. The food was wonderful !!!!

My favorite, sit at the bar, great whiskey selection!!

One of my favorite restaurants in Tampa. Love their rotating menu, I end up getting something new every time I come. Delicious and will keep coming back!

Cocktails and food were underwhelming and pretentious. Flavors were out of sync and didn’t mess well together. I wanted to love this place but did not. Way too loud and strange ambience - tvs on, lack of identity and overpriced. Won’t be back. Our waiter was great so that was nice!

Service was amazing. Did not do the tasting menu. Bone marrow was bland. Octopus was more burnt than charred and very rubbery, sauce that went with it was amazing. Duck beast was absolutely amazing. Very well cooked. Steak was boring. Can't even remember what the other two mains but they were fine. Desserts could have been skipped. Added nothing to overall meal. Mild and boring. Specifically the popcorn and rosemary thing. Unique sure. But uneventful.

we went after the gasparilla day parade and had the oysters, filet of beef and dessert. exceptional as always. One of Tampa's better restaurants.

We reached there just 5 mins before the kitchen closing time. Despite that, we get the best main course and desserts. Very fancy food and pretty decor.

We just had the best food hands down in Tampa. This is a hidden gem we have never been to but now we will be going back and can't wait to bring family/friends. Should have a Michelin star. The service was incredible and we can't say enough good about the experience we had! Thank you 🙏🏼

We had an amazing dinner at Edison. The ambiance was delightful, the service was impeccable, and the food was an absolute delight. Our server Brady was very helpful in suggesting drinks and explaining the menu. We started with their grilled octopus which was really good and later decided to go with their monthly tasting menu. I highly recommend trying this month’s tasting menu – it was a really flavorful. Can't wait to go back!

Absolutely hands down best restaurant in Tampa! We are foodies and huge with finding great spots for food and craft cocktails. This place EXCEEDED our expectations and we can't wait to go back!!! Service was INCREDIBLE! Thank you to the entire staff for an incredible experience!

Food is unique, but my thing but that’s just me.

We had an early (5:30PM) reservation on Saturday. We arrived at 5:00PM as we wanted to have a cocktail or two before our dinner. We opted to remain at the bar and dined at the bar. The craft cocktails are excellent and the variety is good. We had an oyster appetizer that was excellent with a lot of taste and texture. My wife had a fish meal and I had the Iberian Pork option both were excellent in preparation, presentation, flavor, quantity and quality. We both had a dessert which as expected, was tasty and excellent. The bar tender and other staff were knowledgable, personable, polite, professional and provided great service. The restaurant is not overly large but the noise level was not an issue for us and the ambience was great. Highly recommend and will return.

Tasting menu was a great deal and delicious! Would highly recommend.

The food and drinks were amazing. The restroom was old and dirty.

We had an amazing dinner at Edison. The ambiance was delightful, the service was impeccable, and the food was an absolute delight. Our server Brady was very helpful in suggesting drinks and explaining the menu. We started with their grilled octopus which was really good and later decided to go with their monthly tasting menu. I highly recommend trying this month’s tasting menu – it was a really flavorful. Can't wait to go back!

Great food and service. The specialty drink selections were especially good. We all tried something different and everything was excellent.

Booked months in advance just to be sat outside at a cheap metal table and uncomfortable plastic chairs. They called twice to confirm but never mentioned that you’d be sitting outside with terrible vibe, poor lighting. I don’t care if the food is good I won’t go back.

Service was great ! Appetizers were awesome. Dinners were good except the cut of steak was that great , but overall experience was amazing. Will definitely go back

Great food and cocktails. Wish updated menu was available online in real time.

The food presentation was amazing & the service was terrific (thanks Dillon!).

I will not return here. I came here last night with a group of ladies. I had really high hopes based on the reviews and the menu looked delicious but it really did not deliver. The ambiance is nice. I ordered the little gem salad as an appetizer - I just thought it was just not enjoyable at all. It was a romaine heart with fish eggs, some blue cheese crumbles and nori flakes on top which was a huge hunk of crunch that hurt my teeth to chew - the dressing was flavorful but I didn't enjoy it for a $13 salad. The flavors were gross. And I am not a picky eater. For my entree I had the scallops which looked beautiful- but I was so disappointed. There were a ton of red onions on top and this completely over powered the scallops. The potatoes in the middle had this odd flavor and then there were these huge hunks of fried pork fat or something that were so weird. It was the strangest combination of flavors and textures I really really thought it was gross and I hate to say this about a restaurant but I would absolutely not recommend it. I spent $70 on these two dishes - NOT worth it and I wish I had the courage to request a refund. Really not a good food experience at all.

Always an excellent experience. The menu and drinks never disappoints 🙌🏽

Had the seared sea scallops. They were delicious. I would recommend this restaurant for a unique culinary experience. Thoroughly enjoyed.

Loved everything about our time there. The food was amazing and service was excellent. The best part was that music was at a very low level so our group could actually have a conversation without yelling.

The portion sizes for the mains, which are quite pricey, are small so order more apps and other items to compensate. Thankfully, the entrees were tasty. We were afraid they might not be after having to send back two of our four cocktails (far too sweet) and having the bone marrow app (ok, but the milk buns were dry and left too long in the oven or warmer). All in all, the mains were worth the visit but we did go back home and have late night fries and garlic knots to fill up.

I would like to start by saying, we have frequented Edison in the past. It’s a tradition that my boyfriend goes to Edison for his birthday. I meal that just 2 weeks ago was $800+. However I cannot say this tradition will continue. Last night the service we expect at a restaurant of this caliber was not there. Plates were never cleared, our new drink orders were never taken, we were never asked about food allergies, infrequently checked on, and we were we felt pressured to move our meal at a faster pace then we would have liked. Keep in mind we were not hoggin a table. We were only there for 90 minutes. Time to find a new special occasion restaurant!

Some of the best food I’ve ever had. I had the lamb and she had the scallops. 

Wasn’t a fan of the steak. Asked for medium rare, got it on the outside and edges, but the inside was near raw and uncooked.

We had an amazing meal! Berns never disappoints!

Cocktails were good. Food wasn’t anything special. Menu pretty limited. Food came out warm but not hot.

An exquisite dining experience! Don't pass up the signature cocktails and the deserts!

The decor is minimal but the menu is creative. Our waiter, Dillion knew how every item on the menu was presented and tasted. There were four of us and two of the four told Dillion to surprise them with their entree. We all started with the kale salads to be shared. Appetizers spare ribs, burratal 11 yrs on menu)and tuna (11 yrs on menu). My husband and I shared the Florida fish and the surprise entree for the other couple was the lamb. For dessert the carrot cake was making its last appearance so it was a must have and then we all shared the warm butter cake too. We will definitely be returning.

The place os very nice, the service is good to very good BUT the food is overrated and its not for a lack of trying. We had the Grilled Octopus. Its tough and chewy and had too much sauce to go with it. Maybe some of the worst Grilled Octopus I have had. The menu looks nice however the chef has forgotten that less is more. Way too many ingredients on every dish. Even the Seared Scallops. Scallops themselves were ok but all the other crap in the dish ruined it. The cost is top tier and does not match the experience. Hard pass on returning.

We decided to try Edison: Food and Drink Lab for our anniversary dinner. It was an excellent decision! Our waiter, Nick, was attentive and informative. He made excellent suggestions for us to try on our first visit. Appetizer- The avocado, yellowfin tuna was a delight for the senses. All ingredients were super fresh, and we enjoyed the unexpected play between the crunchy nuts, sweet, cool sorbet and heat from jalapeno salad. My husband had the scallop entree which was tasty, and scallops were cooked perfectly! I thoroughly enjoyed their parsley, parmesan crusted grouper, which was paired with a beet salad and asparagus. The flavors were great. For dessert we sampled one of their unique after dinner drink creations...The banana bread old fashioned, which turned out to be a perfect ending to our very enjoyable experience! We most definitely will return to try out other menu items.

The decor is minimal but the menu is creative. Our waiter, Dillion knew how every item on the menu was presented and tasted. There were four of us and two of the four told Dillion to surprise them with their entree. We all started with the kale salads to be shared. Appetizers spare ribs, burratal 11 yrs on menu)and tuna(11 yrs on menu). My husband and I shared the Florida fish and the surprise entree for the other couple was the lamb. For dessert the carrot cake was making its last appearance so it was a must have and then we all shared the warm butter cake too. We will definitely be returning.

Really innovative and delicious! We loved the creative cocktails and menu items. Our server Dylan was very knowledgeable and attentive. Highly recommend!

I didn't really like they did my steak medium well vs. medium. However, the steak was still really good overall, and the desserts and starters were phenomenal. The bar is not a full bar, but you will be able to find something you like at it none the less. I will go again because the food options were inventive and change up every month, which is something I enjoy and like I said everything minus getting my steak slightly more cooked than I like was great.

Really, a great dining experience. What a neighborhood treasure: the service, the cocktails, the food--perfect!

This place has been on my radar for some time and I finally went. Had a few cocktails, the seared duck breast, and then the warmed butter cake for dessert. The duck was great. I could have easily eaten two or three portions of that meat. It came with a couple vegetables as sides. Was full after having the dessert. This is fine dining and you can tell they are skilled. Probably a once a year place for me for a special occasion or if I'm looking to impress.

One of the 4 premier restaurants in the Tampa community. Creative, delicious, sensational service. Just a total joy!

Food and service was impeccable Carrot cake was the best I’ve ever had

The best word to describe Edison Food + Drink Lab is "OUTSTANDING". If I could give it ten stars I would. Everything about this restaurant was perfect. For those who haven't dined there before, I would highly recommend that you do so soon! So refreshing to dine in a restaurant that obviously cares about food quality and service!! I will definitely return again and again!!! :)

We love to try the tasting menu at any new restaurant we visit. If this is your first time here and it’s also date night I suggest you do the same. When you offer froie gras I’m gonna try it, and it didn’t disappoint, perfect in small amounts. The chicory salad was nice and my husband and I had a fun game deciding where the chicory was and we both settled on the crisps in the salad. Next up the red fish. And omg I can go on about this fish. Perfectly cooked and swimming in a delicious sunchoke sauce. I loved this sauce, you can tell this dish was well thought out. Next up was a coffee rub steak, you bet I’m going to try this one out at home. Our consensus was the steak stood alone in flavor and could have done with a few dollops of bbq sauce on the side rather than a pool of sauce, only because it was on the sweet side with the steak already surpassing my expectations. And finally the persimmon tres leches. You had me at persimmon! Our server was great, we shared some laughs with him and he was very personable like all the reviews say. Thank you for the wonderful experience. The one thing we missed out on was the wine pairing with the 5 course, we didn’t because of dry Jan. Next time!

Great for a date night We really enjoyed the overall experience. Some items were overpriced but it was still good. We had daiquiris and they were amazing. If you like a classic daiquiri it is worth a try. We had the Burrata and requested bread with it because it was not included. It was amazing and we loved how it was served so we could add what we wanted to each piece of bead and it was not soft and soggy. For dinner, I tried the Seared Duck Breast it was really good and very flavorful. However, I did not favor the texture of the duck or that it was still very pink. I also do not care for thick cuts of meat so when we return I will not do the duck again. My husband had the Wood-Grilled NY Strip which he really enjoyed. He really loved the flavor, he did not have to add any sauce to it. He loved the Papas Rellenas (fried stuffed potato) and okra. For dessert, we had the Warmed Butter Cake which we both really enjoyed. The flavors blended well but we did not like the texture of the dates. Overall it was a really good experience and we highly recommend it.

The quality has definitely improved! There's a surprisingly large beverage list, including a decent wine selection. Atmosphere is more casual, which is nice for a restaurant serving upscale food.

Great for a date night We really enjoyed the overall experience. Some items were overpriced but it was still good. We had daiquiris and they were amazing. If you like a classic daiquiri it is worth a try. We had the Burrata and requested bread with it because it was not included. It was amazing and we loved how it was served so we could add what we wanted to each piece of bead and it was not soft and soggy. For dinner, I tried the Seared Duck Breast it was really good and very flavorful. However, I did not favor the texture of the duck or that it was still very pink. I also do not care for thick cuts of meat so when we return I will not do the duck again. My husband had the Wood-Grilled NY Strip which he really enjoyed. He really loved the flavor, he did not have to add any sauce to it. He loved the Papas Rellenas (fried stuffed potato) and okra. For dessert, we had the Warmed Butter Cake which we both really enjoyed. The flavors blended well but we did not like the texture of the dates. Overall it was a really good experience and we highly recommend it.

Horrible experience, I spent $100 on two rounds of drinks, that took forever I might add, and the himachi and short ribs. The himachi was way to thick and should have been sliced thinner. It felt like I was biting into a filet. The short ribs I maybe got 1 full bite of meat off of the bone. I wont be going back.

Loved the Devil’s Den cocktail, Curry Poutine appetizer and Seared Scallops entree! Can’t wait to go back!

Scallops and potatoes. Scallops tasted like an Old Bay gumball. Potatoes were not cooked and still hard in the center. Probably should have order something else for a Christmas Eve dinner.

Just had a quick drink. Very nice bar, fantastic drinks.

Unique and original. Very interesting and well developed choices of flavors. Food was an excellent experience. Service was good and not overwhelming with the right amount of attention. Great drinks. Highly recommended.

The cocktails were scrumptious and the tuna appetizer was a delicious bite! The scallops were yummy, however. my vegetarian dish was a bit bland and the dessert- some kind of chocolate eclair was a bit dry, but overall really good food! We will definitely be back!

I had the scallops and they were delicious. I loved the crispy mushrooms that came on top. The warm butter cake was also very impressive. Our server had a great personality which made for a pleasant visit.

Had the tasting menu. Delicious. Mackenzie was super knowledgeable and friendly.

We love this restaurant! We were in Tampa for the circus and had dinner here. All four of us had different meals after sharing the octopus appetizer. Very creative and flavorful meals for each of us. One of the best restaurants we have been to in Florida!

We did the tasting menu with the wine pairing. The wine pairing is one of the best I ever had and I have been to multiple Michelin star wine dinners. This was 10 out of 10. Will be back!!

Very inventive prepration, seasoning and presentation of their dishes. The waitstaff was knowledgeable and helpful.

I went to get drinks with my boyfriend the other night. We sat at the bar and the bartender Maria took care of us all night. She is charismatic, caring, and extremely personable. It really transformed our first experience at Edison. We will be back!

Came in with my fiancé for the first time. Drinks & food were amazing and so was the service! Maria helped us out and made it super memorable, she was personable and kind! Will be back!

This is my favorite Tampa restaurant by far. The level of service they give plus the creativity of the food warrants a much higher price than what they ask for. I love bringing people here to have them try food they never have before. I think Edisons does this at a VERY high level that is on par with many Michelin star restaurants.

Always a favorite. We did the tasting menu and every bite was amazing. The bartenders are so friendly and interactive.

This was one of the best, most unique meals I’ve ever had. Bone marrow starter was perfect. The Florida fish was wonderful. The sides with the main were so different and so cool that I can’t even describe them. The carrot cake desert was also amazing. Fantastic place.

First visit to this restaurant after many years of waiting and it did not disappoint. All employees were focused on their area of responsibility and worked together in making our experience great. Food+Wine=Yummy.

Service was in attentive and slow. My wife’s snapper had so many bones she wouldn’t eat it. The octopus appetizer was overly charred. The food is good but I’ll go elsewhere next time.

Great service with creative dishes. We’ll be back.

Every aspect was perfect. The best meal out I’ve had in a long time. The waitress was very friendly, attentive, and made excellent recommendations.