Gautreau's Restaurant - Phone Number, Reservations, Reviews

One of the absolute best fine dining restaurants in NOLA

Had a wonderful date night with my husband, thanks to Dwayne who went above and beyond to ensure we had a fantastic experience.

Food was delicious but the ambience was terrible. It was so noisy we could not carry on any semblance of a conversation.

The waiter was very rude. Food was okay.

Jeff and I love to dine at Gautreau’s. It is an Uptown favorite of our since moving to New Orleans from Atlanta in 2008. The restaurant just keeps getting better and better. The staff is on top of things, the food is well prepared and plated, and the drinks delicious. We always feel part of the Gautreau’s “family.”

Appropriately expensive. Knowledgeable and cordial staff. Attentive. Food was superb with perfectly sized portions.

Quaint restaurant tucked in a residential area. Service was great and food was good but not as good as I had hoped/expected. Scallops had too much sauce. Confit was tender and delicious. Steak was good but a little bland. Foie gras was not as rich as expected and served with beignets which was a little odd.

Had a wonderful dinner here the other night. For entrées, we had the wagyu steak and the Ossobuco lamb with a chimichurri sauce; both were absolutely delicious. For dessert, we had the banana split, which was also incredible. I would highly recommend this establishment if you are looking for quality food. My only negative would be that the room on the first floor is a little too tight with tables, but that aside, I will most definitely come back again.

Loved the new menu items. Delicious and unusual. Service was excellent. This web site still has old menu so I was unable to finish review

Didn’t think this grande dame of uptown culinary excellence could get any better, but the menu under this new ownership is phenomenal. Plus the service was great (wish I could remember the name of our waiter). I’ve had a lot of trout in my time, and the trout dish they have is in my top three. Really all the fish options we got were great. Foie gras app was also delish. Make reservations early!

The staff here is attentive and gracious. Dwayne, our waiter, was a delight and helpful with descriptions and recommendations. This lovely, elegant restaurant was full (mostly local , uptown residents) the evening we dined with good friends. The noise level grew as tables filled up and diminished our enjoyment of conversations without raising our voices. The chef certainly offered unusual plates . Horseradish Cervich was a bit fishy but good. The scallops were done perfectly with delicata squash rings filled with lovely smoked boudin sausage and topped with (unfortunately) chicken liver 'mousse'. Coffee was bitter and desserts good.

Very disappointed. The bread and butter was the the best thing. Fois Gras, shrimp, soup: ALL overly salted. My scallops tasted like metal and were bitter. I couldn’t even finish it. I WILL say the hostess was very kind. Seriously, I feel like I need a Big Mac combo to cleanse my palette right now and you KNOW how salty that is.Will not be back.

A lovely little restaurant in the heart of uptown New Orleans. Highly recommend.

Very disappointing, I'm not sure what the fuss is about. I was looking forward to this place. But it the place is just really loud. And food was disappointing. Service was okay. Wine list was great.

You would not know this is a restaurant. No sign at all. Uber driver wasn't sure and we circled the block a few times. It's basically dining on first floor of a house in a neighborhood. Try the chicken in juice. Sounds simple but it was one of the best bites I had in NOLA

Long time patron so it hurts to write about another local restaurant going down.... We went the other night, as we do 2-3 times a year, for a special occasion - birthday - dinner. BUT, this time, we could hear the noise from inside a house and 1/2 away! Yes, looks like theyve started catering more to tourists and and parties vs locals... It was so loud that the table next to us - mr mardi gras JR, another local, kept hitting his hand on the table to try and get some attention and quiet the place down - to no avail. The wait staff were a bit in the weeds until about 2130 when it emptied out a bit - 2.5hours into our stay! Our table of 4 could barely hear ourselves and in between all the other folks taking pictures and moving around, it was obnoxious. We even called the next day to discuss the matter and while the hostess said Patrick would give us a call to discuss, we've not heard back from anyone. Odd also, we made our reservation through OpenTable. Well, when just about an hour had passed since our apps were finished and the table cleared and our entrees had not arrived, we inquired. 7 minutes we were told. Sure enough, 10 minutes later and almost an hour after the apps, the food arrived. BUT, heres the weird part, the next day when we went to leave a review on OpenTable, we saw the resturant had marked us as a no show which cancelled our spot on OpenTable - which then made us not get an option to respond to OT for a Review - a First!! The reservation was cancelled at just about the same time we inquired as to when our food was coming out. Shady of the restaurant to mark us that way as to not get a review - so were leaving it here. The food was good - but - the apps, at least mine, was not hot. It was cooked properly - the duck had a nice crisp on it, so i know it was done right, just not hot. Being a special dinner i didnt say anything as to spoil the occasion. The table was cleared and we drank our drinks. Then, tick tock, tick tock, we sat chatting all with empty glasses. we talked and talked and finally i had to flag someone down and got a refill. But, i embarrassingly forgot to check my table mates, they all needed drinks too. Flagged the waiter and all good again - except no dinner. When the dinner finally arrived, my steak was cold. My wifes fish was hot though. So the kitchen timing or the wait staff timing was off!! Finally, time for dessert. It was no so late that i wanst in the mood and my behind hurt for sitting for so long - but it was my birthday. So i ordered a coffee and banana split. Coffee came, now its 9pm, and it was lukewarm - ugh! then the desserts came - now get this - my banana split plate was hot?!?! I give up here - what gives. One of the staff was nice and had offered to take my steak back so chef could warm it - but honestly - wed waited so long for it, and i did not want my table mates to not eat while my plate was warmed and i didnt jknow how long that would take, i passed. No apologies no nothing for such a rotten experience. They knew it too, im sure. And did NOTHING. Which makes it all the worse. Next time well be at Brigtsen's! Sorry, we loved this place. Guess the tourists will be happy - they wont know the difference and itll be a one off experience all the time....

Great New Orleans restaurant... quaint and delicious. Thank you Patrick for taking such good care of us. We will be back!!

Fave restaurant in Néw Orleans. Amazing food and service.

We had a wonderful experience. The dining room is a bit loud but it didn't hinder our evening. I see a lot of reviews saying this place is for boomers. Well Friday night at 8pm there were quite a few tables with 30 somethings there having a great time. My only negative was the gentleman walking around visiting tables, not sure if he's owner or manager, but he kept putting his hand on my shoulder while he was chatting with us at our table. I'm from Nola so I'm used to the warm friendlies but please don't touch me if you don't know me. Overall we had a great meal and lovely night.

One of the great New Orleans restaurants. Truly irreplaceable.

Disappointed. Expensive and food uninspiring Will not return.

Place used to be one of my favorites yet now the food is just so so and it is so loud it awkward . I could not ever hear my date who was sitting across from me . Actually the environment was so bad it overshadowed all the great service and nice food . Yet the value is not very good as you will pay couple hundred dollars for 2 people not including drinks

Our favorite restaurant in NOLA hands down. Tempted to give a bad review so people don't find out how wonderful this place is and make it even harder to get a reservation 😆. When we go to NOLA I make a reservation here before I even book the hotel. It's just that good.

Amazing service - we had a lovely anniversary dinner. Amazing international menu with variety of choices for ever taste. Only thing bad is how many tables there are in such a small space. You have to shout across the table to be heard. Still one of the best fine dining options in the city. Felt like I was back in Paris! The Hokkaido scallop crudo is top notch!

Fine dining. My appetizer was weird... Pork belly with 3 clams and french fries. It was good, though. I had chicken, cooked just right, and my dinner companions had BBQ shrimp. Dessert was a banana split... Really good.

Three couples had a wonderful evening. Very welcoming and impeccable service. The duck confit and pork belly appetizers along with the cauliflower soup were amazing. The main courses of monkfish, trout, and snapper were spot on. Patrick could not have been more gracious. Highly recommend.

Great food, good ambience, older crowd around 40+ above age group. Griffon was our waiter & was great at his job. I was with my girlfriend for our first dinner date in New Orleans as we’ve never been & we ordered an Old Fashion/Paloma/ with food. Good strong Old Fashion but each one of my cups had chipped glass on the edge. I told the waiter & he said that drink was on the house, gave me another glass that was chipped as well, decided not to say anything. At end of dinner Owner (Patrick) was walking around & seemed friendly asked how we were doing. I told him about the cups & he said “yeah, that’s because I buy the cheapest glasses probably” like it was a joke. He said, “did you cut yourself?” I said almost & he asked if I already payed for my bill, (I had set cash inside bill fold with receipt already) he took a look at the $100 & more cash & kind of just dismissed it. Not truly a 5 star restaurant. Good food but could be better in several ways. Very very small bathrooms. Overall, ok experience. Payed about $160 including tip for total bill

Gorgeous food in an intimate setting. Pure magic for a date night.

See our review June 2021-still special, still a great meal!The baked chicken is wonderful as were the other dishes-monkfish, speckled trout, rabbit …Patrick , the very personable and hands on manager, runs a top notch show.

I was treated to great tasting food and a fast functioning service that was attentive even with a full dining room. A friend and I ordered the soup, Asato ribs, Arepa dish, Red Lentil Huarache, and Tuna. Every dish was mind-blowing in flavor, and dessert was not any less spectacular. The service, as I said, was fast and attentive. Enough so to place silverware in left handed fashion for my left handed friend after the first course. In summary, this has been one of the best dining experiences I have had.

Great experience. Patrick was wonderful. What a nice gentleman.

The top restaurant we visited during our stay in New Orleans. Every dish was mouthwatering and the wine list extensive.

Private Party: Gautreau’s is an amazing restaurant for any occasion, date night, family dinner etc. We were looking for a wonderful venue to have a small private party and they absolutely delivered. Upstairs is a great party room. Patrick setup passed hors d’oeuvres, a great menu the included snapper, filet, chicken and a wonderful vegetarian dish. The seated appetizers were fantastic. I got the salad but the duck confit looked incredible too. This is now at top of my list for best places to throw a party in New Orleans or just have a great meal.

Hidden Gem. Everything we ate was perfect and we ate a lot. Great fun waiter and a super nice owner who says hello to everyone.

Work dinner/meeting. Enjoyed the food. Only thing is, there is no signage, so you have to really look for the address. Also, there are no take out orders. Otherwise, it was a very nice experience

My wife and I visited NOLA for our anniversary. I found Gautreau's after a Google search for "wedding anniversary restaurants". I booked a reservation in advance to ensure a table even though it was a Tuesday night. The restaurant is tucked back in a neighborhood so give yourself a little extra time if you ride the st charles st car to your dinner. We get there and there's 2 of maybe 15-20 tables(down stairs) with people. Our server was very nice. We both ordered the filled and we both loved it. The only complaint I have is the fingerling potatoes. I sure could have used more lol. The reality is, the portions were as expected for a proper diet. Very good food, very quaint, and we would go back if it were in town.

Muy bonito lugar, excelente servicio.

Outstandingly refreshing dining experience. The owner greeted us at the table and spent time getting to know us. The service was excellent and the food outstanding. Great night.

A quintessential New Orleans dining experience. Busy dining room with great service, ample wine selection and fine dining. Went for a birthday dinner, food was good. App size was adequate for 1 maybe 2. Found the foie gras a bit on the hard side. Entrees were good. Costly overall but would consider eating again

Best experience I've ever had at a restaurant. Phenomenal food and top rate service.

Fantastic place to eat. Food and atmosphere was outstanding.

Excellent food and service, as always. A gem in Uptown.

Only thing better than the amazing history is the food!

Amazing neighborhood restaurant with fabulous servers.

Food was great, and one of the best Fois Gras I have had in a while. However the restaurant was a bit dated in the decor.

Fine dining in discreet neighborhood house with no sign or evidence it's a restaurant. Small dining room so reservation recommended.

Civilized dining at its best. A close friend invited us for a table and we had a wonderful evening. Food and wine were excellent. Service was great.

My husband and I travled to New Orleans for our 10 year anniversary. We found Gautreau's online from the New Orleans travel guide. We ate here on our first night in town. Arriving to the restaurant we weren't sure we were in the right place because there is no signage. We were seating within 10 mins of arriving, right at our reservation time. The waitstaff was very friendly except for one older lady that didn't speak or smile. But she did keep my water glass filled. My husband ordered the snapper and I had the lamb ribs. Everything was delicious. As we were waiting on dessert, the owner came over to greet us and sat down with us. We had a lovely conversation with him and he recommended the chocolate dessert. We had the chocolate cake which was very decadent and the apple tart which was amazing as well. As we were preparing to pay the server told us our desserts were covered by the owner. I really enjoy my experience here. Very small and intimate setting. Perfect for an anniversary meal!

The duck confit was delicious. I liked that this location is away from the hustle of more touristy areas. One star down because I found the atmosphere to be tense. The restaurant experience might benefit from a more welcoming environment!

Short story - If you are from out of town they don't want you. They cancelled our reservation within an hour of calling us to confirm, because they saw an out of town phone number. Service was grumpy. The first course was excellent, the salad was mediocre, the main dishes were "tired" at best, the dessert was okay. Long story - We traveled to New Orleans for a birthday trip for our son who was turning 11. We made reservations at Gautreau's to celebrate his birthday. I had the good fortune of regular business travel to New Orleans post Katrina nearly 15 years ago and enjoyed lots of amazing food, but never had the opportunity to dine at Gautreau's. I am guessing it was probably better a decade ago. I made reservations far in advance of our trip via Open Table for 8:30pm. On the day of our reservation, the restaurant called to confirm our reservation around 3pm and left a vmail. We were on a tour so I did not get chance to call back to confirm the reservation until 6pm. The woman on the phone surprisingly seemed to begrudgingly confirm my reservation. I later realized she had already cancelled the reservation on Open table around 4pm because I had not called back to confirm. When we arrived, the owner, who was pleasant, indicated that when they saw my cell number on the reservation (a Chicago area code) they determined it was not a reservation that would show up, so they cancelled it. He sort of apologized. It seemed that Gautreau's is far more focused on the neighborhood (repeat) customers and is not so interested in out of town guests. Fundamentally we did not feel welcomed at all. It took 45 minutes from our original reservation time for us to be seated at the table (mind you our reservation was for 8:30pm....) The service was not at all pleasant once seated. The staff seemed almost irritated to take our orders. Items that we ordered were never delivered. Fundamentally the food was overall okay, but not worthy of a food mecca like New Orleans. All of the awkwardness of the service and cancelled reservation aside, there are so many restaurants in New Orleans that are head and shoulders above this restaurant. Don't waste your time if you are from out of town.

Excellent food and atmosphere. Wait staff was friendly and helpful. Great selection of dishes to choose from and impressive wine list.

Nice neighborhood bar, hard to find if you don't know it's there. The food was great. We got the beef tartar, the Moroccan braised paid and the Venison special. All great, cooked as ordered and then we got the brown butter tart which was excellent. Service was excellent too.

It's a "traditional" place. Clientele was on the older side. Our server was nice, but the rest of the staff could not spare a smile. The food was ok. Surprisingly, the snapper was overcooked. One of those places we ended up at the last minute, and don't plan to revisit.

My wife and I dine out frequently, and have the experience to judge restaurants. Geautreau’s is one of the best restaurants in town for food quality and for the type of service that we prefer. I personally rate it then best in town, as it is the type of restaurant that appeals most to me. On all our recent visits to Geautreau’s, our fish dishes were perfect. The fish was cooked to perfection with accompaniment that perfectly complemented the dishes. I think the food quality is what really makes this restaurant stand out. Service was friendly and attentive, yet unobtrusive. You won’t find a huge cast of service staff like at Commander’s. But their few waitstaff are very professional. They quietly and efficiently serve their customers. This is the kind of service that I really like. This is a small neighborhood gem that is frequented by locals but welcomes visitors. It is small, and is located in a residential area. As it is small, it can be very noisy. And I find the chairs to be uncomfortable. It’s not a casual place by any means. Guests typically dress nicely — I usually wear a sport coat. Make advance reservations. There are a few two-top tables that are not ideally located. Book early to avoid them.

One of the best meals I’ve had in Nola in a long time.

If you look at any of my other reviews you will see that I usually wax on and tell a lot about the place. My vocabulary is insufficient for this one, so I will simply say this Just go. Make the reservation and go. DO NOT MISS THIS PLACE!

Excellent service and food. Reasonable prices for a white tablecloth restaurant. (Dress in collard shirt and pants) Patrick is the host.

Had a nice dinner. Great food. Great service. Well worth a visit.

Fantastic 👏. We had a large group and ordered a bit of everything. The fois gras, filet minon, duck confit, and creme brulee were big hits. The rare filet minon was the best I've ever had, it was so tender and perfect. My ONLY complaint is the steak knives were not sharp enough- good thing the steak was sooo tender! They have an extensive wine list, it took a little while for us to get our food so we took care to explore the different wines and had a wonderful time. The waiters/waitresses were impeccable. If you're on the fence about whether to make reservations- do it, you won't regret it.

The perfect, low-key dining experience where the food and service is always first class.

Hidden gem! Expect to relax and spend your whole evening here. Nice selection of high end, delicious food. Well prepared. Upscale atmosphere. Homey and open. The owner is amazing, making everyone feel welcomed and comfortable. Lots of conversation and laughing. Dress code in effect. Food was small portioned, but delicious. Nice selection of wine. Expensive, but a really nice and enjoyable experience.

My first time there and it is a real experience. Unlike anything in New Orleans. These are all locals and upper crust locals. Most are young families and friends that fill the restaurant. It is very noisy after 8 PM or so I couldn't hear a thing my wife either. So go early. I realize this is a traditional French restaurant where you have to ask in detail what to order. We ordered fish it was dry and very over done. My Lamb neck was fine and the pasta exceptional. However the Foie Graz was frozen pate not good I ate about half. the dessert was dry and disgusting I ate a few bites and left it. I would go back after 9 or at 5:30 eat fast before the crowd comes. I would recommend you order the chicken which seemed good on other plates. Because we eat all over the world we are used to asking people what to eat. The owner is very gracious and will help. Be prepared for a expensive night.

Great service, excellent food in a quiet neighborhood setting. One of the highlights of our first trip to New Orleans. Patrick and his candour were appreciated, and our server was prompt, inviting and helpful. We will absolutely be back.

In a city renowned for it's food, Gautreau's sets the bar. Beautiful food, perfectly prepared.

Gautreau is a bit of a throwback to a more elegant era. You feel special to be there and appreciate the experience. The food, the service, the room , all add up to a most enjoyable evening. Dress up and savor .

Wonderful inventive twists to their dishes that are well executed with fun whimsy! Gnocchi with ennoki mushrooms for example of the inventive whimsy. It was all delicious. Excellent service. Worth the visit for a special occasion with a special someone.

This restaurant is tucked in a residential neighborhood, it makes you feel like a local. The food is superb, I reccomend the duck confit and foie gras! Both were amazing! The service is impeccable! It was just wonderful. You need to try this place!! Loved it!!!

We had an excellent dinner. This place is popular amongst locals. The Uptown location is convenient but discreet. We didn’t notice a sign on the outside, so you find it by the address alone. The service was first class. The menu is diverse, and the food was superbly prepared and presented. Gautreau’s rivals the big boys downtown.

This is a best kept secret. Intimate fine dining in uptown New Orleans. On a par with Galatoire's and Clancy's.

One of the best dining experiences of my life. The snapper is transcendent, but you could close your eyes point to something on the menu and it would be the right choice

The service and atmosphere were good. I wanted to order the foie gras but they didn't have it. Instead I ordered the seared scallops and roasted duck breast. They were both OK but I could have cooked each of them at home and it would have been better. When I go to a restaurant I want to order something I don't / can't cook at home but their options are limited. There are more fine dining options in New Orleans with comparable food and price.

Upscale food in a cozy and quaint locale. Excellent service and cuisine.

The food was good, but there were way too many people packed in a small indoor dining room. Definitely not 6 feet apart, and full capacity like there was no such thing as COVID. We asked for our check before the food came, bolted down our meal and left as soon as possible. Good food, but very uncomfortable. I will not be going back until COVID is well under control. I felt like they just really didn't care about the wellbeing of their patrons, and there are lots of other restaurants doing a better job during COVID.

New Escoffier intensity of flavors in a a very comfortable setting with knowledgeable and effective service. Superbly presented local seafood and produce without a hint of the predictable.Seared Red Snapper with Cilantro Dashi Broth grilled sushi rice cake, baby eggplant, long choy and Japanese sofrito one of the finest fish dishes I ever tasted.

This is my wife's' favorite restaurant. Quaint and hidden gem. If you want to be spoiled or spoil someone special, then this is the place.

We finally tried this uptown neighborhood restaurant and we loved it! Every dish was so flavorful and uniquely New Orleans; there was not even one misstep. The small dining room fills up fairly early, so book way ahead to be sure of a reservation. For the vegetarians in our group, there was a good selection and the entree of Green Garbanzo Beans Fritters with Lebnah was a big hit. Others in our group had Grouper (they loved it), Chicken (ditto) and I ordered a perfectly prepared Filet with Red Wine demi-glace that came with delicious potatoes and green beans. The service was attentive, friendly and helpful. The wine list was terrific and ranged in price from moderate to expensive. The vibe felt very local, very friendly. Gautreau's has earned a place on our permanent must-do list whenever we visit this great city.

This is not a place the wife and I would normally go to. It is way out of our price range for all but the most special of occasions. However, we were guests and they wanted to take us so we went. First, the service is extraordinary. I would rank the service as among the best I have had in 60+ years. No one touched the wine bottles, and our glasses were never empty. Heaven forbid if a bread crumb tarried on the table for more than a minute or so. The food was very tasty, but not mind blowing like you might imagine. The portions are not large, and while I did not leave hungry, I could have used another bite or two. Presentation equaled the level of service. Most folks were a little dressed up to eat here. We had not planned on fine dining so I went in my Exofficio travel duds which worked just fine although I felt a tad under dressed. Make sure you make a reservation. The restaurant does not have a sign out front. I was quite happy with my meal, but I would have just as happy if they had taken me someplace where I could have sucked some crawdad heads.

We returned to the restaurant after a number of years, and for the first time since chef Sue Zemanick departed to open her own Zasu. The room seemed the same, the manager and staff were all very friendly and helpful, but the meal seemed less well prepared and off balance compared to previous visits. The bass in my entree was not perfectly cooked, or maybe had been frozen, so the texture was off, and the sauce had too much vinegar for my taste. The small plate duck confit was less flavorful than expected, though the salad was excellent. The wine list is quite short and pricey. On the whole, it does not seem to be quite on its game at present.

This is a lovely friendly classy restaurant with extraordinarily delicious food and friendly attentive waitstaff. Good Chardonnay and my duck breast was tasty and looked lovely

Great small restaurant uptown and open on Mondays.

New Escoffier intensity of flavors in a a very comfortable setting with knowledgeable and effective service. Superbly presented local seafood and produce without a hint of the predictable.Seared Red Snapper with Cilantro Dashi Broth grilled sushi rice cake, baby eggplant, long choy and Japanese sofrito one of the finest fish dishes I ever tasted.

Great food and service and i was with agroup of 20. At other times in small groups just as good

I was invited to dinner at Gautreau's in February. I was delighted with the entire experience. The place is lovely, the service was good and the food was excellent.

Excellent service, food and atmosphere

We went back as it has been several years since we were here. It was Saturday evening but it was so loud that it made conversation for the two of us difficult and because of the loudness, others at larger tables were yelling to converse which further raised the decibel level. Service was very good, as were the appetizers. Entrees were not good with the grouper overcooked.

It was my first time at this restaurant. A couple was visiting us and leaving the city. We ordered different plates. I stayed with the soup of the day: carrot with ginger. And I ordered empanada with veggies. Both were very good. Everybody liked their...

When we arrived the restaurant was a bit difficult to notice. The signage was not particularly obvious. Once inside, we were escorted to a table near the back, and treated as honored guests. The attention from Joy, Ana, and the host / Maître D' was...

I love, love, love Gautreau’s and suggest that you make reservations and ask for a table not too close to the entrance or bathroom. When I was first introduced to this place some 12+ years ago, the cab brought us into a uptown neighborhood and...

Absolutely wonderful food. Outstanding service for the most part, but a few of the servers seemed like they didn't want to be there and that's a shame.

I enjoy visiting and dining in New Orleans a couple of times each year. Gautreau’s was a new experience for me. I really liked it, yet there are a few peculiarities that are worth sharing. 1. It is tucked back in a neighbourhood in a...

What ever happened to fine dining? When did dining, even in a well-reviewed establishment, turn into a shout fest? That is what I experienced at Gautreau restaurant this past week. Being a serious diner I researched my choice of restaurants for a three day visit...

The food is out of this world !!!!

Went here for the first time last night and Patrick and his staff did not disappoint. Everything from the service to the food exceeded all of our expectations.

Amazing meal, and so many wonderful choices. The waitress was very attentive and most helpful. Great atmosphere.

The Best Meal Ever and the ambiance added to the experience

This is one of my top 3 restaurants in the city. I never had a bad dish at this place. I love the food, outstanding service, cozy atmosphere, and wine list. It's not a spur of the moment restaurants, because it's hard to get a reservation at times. Patrick, the owner, is always gracious and makes you feel at home.

I am not one of those people who is really big on "rich people food", but this place changed my mind!! The selections were unique,not over whelming, and had a great option for everyone!! The restraunt itsself is beautiful, comfortable, and relaxing! They make you...

This locals joint is off the beaten path and has no sign. Fun space and excellent food. Parking on street is easy.

Excelente atendimento, lugar agradável e bonito. A porção da salada muito pequena ( caso o cliente queira comer só salada) mas o prato principal é bem servido. Valeu conhecer o restaurante localizado numa área residencial bem bonita.

Great local restaurant, the slab of foie gras is outstanding. The pork chop was perfectly cooked. The service is attentive and extremely helpful. Camila took very good care of us! Can't wait to go back.