Hunt & Gather Raw Bar & Pub in Upper Grand Lagoon - Phone Number, Reservations, Reviews

Hands down the best restaurant in Panama City/Panama City Beach. We had the lamb lollipops, the Duck Confit fries, the Filet and the Rack of Elk and nothing disappointed!! Our server Jamison was friendly and knowledgeable. The Cookie Butter Biscoff dessert is a MUST HAVE and I’m not even typically the type to go for dessert. Great job, Jamison and Hunt & Gather Team!

Had the wagu beef carpaccio, brussels and lamb lollipops…dynamite taste, great service and selection of beer & wine!

First time eating at Hunt & Gather and it definitely will not be the last!! Paul was a great server with lots of recommendations off the menu. They have a great Beer & Wine list and they are expanding and will add a cocktail bar in the next year. I had some Mamma Mia oysters and the Baked Pimento Cheese oysters that were delicious!! My wife had the Cobia with spinach & creamy potatoes she loved it!! I had the Bison ribeye with honeyed carrots with roasted potato wedges. Wow it was delicious!! If you’re looking for a great meal give them a try… Go early they don’t take reservations but well worth the wait!!

I would say this was in my top five meals. The lamp popsicles and the elk shanks were absolutely amazing. Such a great variety of items. Will be back again asap!

We are locals. We have been here several times the food is usually quite good but the owners wife who runs the front of the house needs to be put in the back of the house. She was rude beyond words to us. Understand she does not seat an incomplete table, but our husbands were in the car coming from the Bay Point golf course we got their half hour before they opened. Waited for them to open, and when they did, she barely acknowledged us. You would've been a table of eight easily spending over $1000 at night. We ended up leaving as she refused to sit our table and said it would be full by the time they arrived And we would be on an hour and a half wait. They were less than a mile away so we left and went to C level. We had a very enjoyable dinner. They were happy to seat us right away. Maybe Hostile attitudes works for the tourist tr Trade but it doesn't work for locals. Keep it up you'll be back on the food truck.

I had heard great things about this restaurant and they definitely lived up to the hype. I had the Duck and my husband had Bison ribeye. Both dishes were appealing and absolutely delicious. I highly recommend this restaurant.

Really do you find a restaurant that offers ALL your favorite dishes. Hunt and Gather offered so many options I’ll need to come back 12 times. Tiffany the owner makes spending time and money here a pleasure.

I hate posting a review of this place because it keeps getting busier and busier. Great people, great food, it's a no brainer.

Hole in the wall, excellent food!

This place is phenomenal. Everything tastes amazing. The waitstaff are really great and attentive. You really can't ask for more. . . Except maybe a bourbon and scotch selection. 😅

The bison ribeye is definitely good, and no doubt I certainly recommend this place. It's just that some of the reviews are a bit over the top and may set your expectations a bit TOO high. The room is a bit small and not a lot of seating so it's a less than amazing atmosphere. The prices are a bit steep --- perfectly understandable given the unique and high quality cooking, but just know what you are getting into. So altogether I'd give it a balanced four stars. Yes, eat here when you have the chance, but come with realistic expectations.

Turned away at the door b/c we had our 12yo son with us. It was obvious the hostess (owner) did not want us to wait. We were told more than an hour wait and the lobster my son wanted to try was "only the tail, mmmmk". No reservations. No children policy. They want an adult atmosphere. What she doesn't know is this kid has travelled the world and eaten in more high class, fine dinning establishments, wineries, and castles than any of her other patrons.

Without doubt the best restaurant in Bay county. Found it by accident. We have lived in Europe all our lives. Came here about 14 years ago. This restaurant ranks along the best we have every eaten in anywhere.

Had a great dining experience while in town by boat. Marina recommended this place. Great choice. Everyone truly cares about the food and experience for the customers. As bar/restaurant owner, it was great seeing people that care so much.

Wow! This place was incredible!! They have so many unique options on the menu under their small plates section. You can try all kinds of good food. The food was incredible, we didn’t have a single plate we didn’t like. The mousse dessert was the best I’ve ever had! The service was just as good as the food!

Fantastic food. One of my guests commented it was one of the best steaks they had ever eaten.

The absolute best restaurant in Panama City! We went to Curve 30A the next night....they have a great space but a lot to learn about their craft tonsat the least...Hunt and Gather you are a tremendous culinary experience! Thank you for sharing your vision through your food and service!!!!

Love this place!! Our server Paul was wonderful, and the food was delicious. Definitely a good local spot, and will come back :)

Top notch dinner! Food was amazing!! Love the atmosphere!

Hunt and Gather is hands-down the most impeccable dining experience in Panama City Beach. We dined here on a whim after spending the day paddle boarding the inlets. After a brief wait, during which we were offered menus to peruse and an opportunity to order drinks from the bar, we were seated along the bar top next to the kitchen. The atmosphere upon walking in was warm and inviting, with contemporary modern art blending with rural taxidermy. A unique, individual feel of “rural but edgy” permeates the Edison-lit dining area. While small, it cultivates a close feel that truly allows for a conversation-oriented gathering with friends. From the six dishes that we ordered off the small plates menu, the kitchen delivered promptly and with exceptional presentation. Frankly, sitting next to the kitchen was a treat, as we were able to watch them prepare everything (and marvel at how it is truly done). For us, the “Butter Roasted Scallops” and “Duck Tacos” were out-of-this-world. Every dish we ordered offered a myriad of experience, from start to finish, and left us looking at one another in shock. Panama City Beach has had many fine dining experiences, however, Hunt and Gather is truly legions above the competition. Whether you’re a local or just visiting, we highly recommend Hunt and Gather for any dining experience. ETA: we returned two weeks later with my family for a family member’s birthday dinner last night, and tested out some of the naysayers for H&G’s accommodations. We had 9 people included in our party, one of whom is in a wheelchair and one with a walker. I called at opening to forewarn the owners of our plans, and although they don’t take reservations, they did not forget us! We waited for approximately 10 minutes and were seated at a table that comfortably accommodated us. The staff, and food, were excellent as always!! H&G has yet to disappoint, and the owners are phenomenal!!

So delicious and excellent service.

Went for our 25th anniversary. The food was good. We had the scallops. They were ok. $30 for like 3 of them so that was a little disappointing. The Elk burger was very good. We got the crème brûlée cheesecake and it was delicious. We also had some kind of peanut butter mousse ( I think, I forget) it was delicious. I would go again and try the rest of their menu. Very unique dishes they offer.

I went here because I was looking for some snapper cerviche. I found it, it was delicious, along with the wagu, and the bone canoe. Food comes out super fast and super yummy. A hidden gem from all the other super busy restaurants. Great local atmosphere without the need to be rushed.

Absolutely superb menu items, stellar service, and marvelous atmosphere. I was suggested by family to check this place out and I could not be any more pleased (and full!) with the experience my Fiancé and I had. I will certainly be returning here when I am back in town. I cannot recommend this place enough!

Our first time here. It was a wonderful date night experience. We had to wait ( went to Newby's for a drink next door in between) but not too long considering it was a Friday night. The food was eclectic and some dishes were delicious! We tried outside our comfort zone but overall it was incredible. Really good flavors. Gotta get the salted Carmel cheesecake. However, I didn't love the tight seating so much, but my husband loves to talk with 'neighbors' so it worked out. It's def worth a try!

Amazing service, food, and atmosphere. It's definitely a good choice. I can't wait to go again and try the next extraordinary dish.

This place is so unique and wonderful. It's the kind of restaurant that I would take a trip to visit. Edit: Just ate there again tonight and it never disappoints! Everyone is wonderful, but David the bartender is something special!

Probably one of the coolest menus I have ordered off of on the Gulf Coast. David, our server behind the bar provided us with an amazing dinner experience. We will be coming back, if not for the beach, then for this restaurant alone. You locals are lucky!

Excellent food with some amazing options. Service was exceptional as well. We sat at the bar and had a fantastic meal.

Absolutely incredible experience! Such a hidden gem in PCB. Amazing food and service. Bartender, David, was extremely knowledgeable and helpful! We started with the kimchi oysters and red snapper ceviche. Both were incredible. My fiance had the bison ribeye, and I had the pan seared duck. Both were 10/10. The host and the owner accommodated our party of 6 at the bar and was sweet and professional. Would recommend this place to anyone and everyone! Will be back. BTW, GET THE BISCOFF DESSERT. WOW.

What a great place, was not expecting such a wonderful experience, food was fabulous, bar tender outstanding, and atmosphere amazing. Highly recommend this place if you’re looking for quality over quantity!

Came in town from Kansas City, and while we usually don’t venture far from the beach ever, we are SO glad we did! Our server Jameson made the entire experience so fun, not only with just us but with interaction between tables and other guests which was so nice. The host was sweet and welcoming, the atmosphere was so vibey, and the food was IMPECCABLE!! 😍 we started with the oysters, the best I’ve had in a really long time, and the heirloom tomato & peach salad which was such a standout I’m going to have dreams about it!!! 🤤 I got the wild boar bolognese which was so creamy and flavorful! My girlfriend got the filet which was accompanied with heirloom carrots and creamy mashed potatoes. It was cooked to a perfect MR and I can’t say enough good things about both! ALL! We didn’t do dessert but we could hear the remarks of the tables surrounding and I know it was exceptional! We loved this experience celebrating many life milestones and we will absolutely return the next time we are in Panama City! 12/10 highly recommend!!! 😍🫶🏼

Wow! This restaurant is incredible. The appetizers are just the start to a tremendous adventure for your taste buds. The deviled eggs are great, and the meats are tender and delicious. Don’t forget dessert to finish your dining experience. The service was outstanding, Paul our waiter was attentive and professional. Don’t miss out on this fantastic unique dining. I will be back on a regular basis. Thank you!!

Great place, great atmosphere (although small so expect to wait for a table). Unfortunately, I cannot give this place 5 stars because I was VERY disappointed to see that they are serving Foie Gras! This is banned in over a dozen countries because the production of Foie Gras involves force feeding birds in an extremely inhumane and painful manner (a metal tube is shoved down their throats several times a day while they are trapped in tiny cages). There's nothing natural about it. I am a hunter. This is not a "PETA" post. I'm not against harvesting meat but I am 100% against unnecessary animal cruelty. I implore you to reconsider serving this! I would be happy to adjust my review accordingly. I would not have even patronized this establishment had I known the restaurant was taking part in this.

This place was amazing and tied with, or is the vest meal I've ever had. I ordered a dozen oysters for the table and then started the onslaught of indecisiveness that led to a great journey. I had the steak tartar, bone marrow canoes, red snapper device, and the wagyu beef carpachio,spelling may be wrong, but each bite was amazing. I also had what may have been one of the best things I've ever eaten in their Foie Gras, shut the front door and hit momma with a stick, cause it was amazing. If you're ever in the area, you need to check this place out! Small, and gets full quickly, so we went early.

Server Paul was amazing! Had octopus, marrow (my dog is loving the bones) and ceviche. Delicious. Will recommend and be back.

Wonderful experience/food, from beginning to end. Greeted at the door and sat immediately. Welcomed by David at the bar with glasses of water, drink suggestions as well as menu suggestions. We ordered escargot (chef’s kiss), the 8 ounce filet (cooked perfectly) and the rack of elk (also delicious). Had the creme brûlée cheesecake for dessert (so yummy). Highly recommend

Hands down my favorite place to dine out on the beach.

I had an amazing dinner - who knew I liked duck?! They have such a wide variety of different foods its an adventure each time I go.

Great little place to eat amazing food and drink good wine. Nice ambience, not too crowded as they have limited space so makes it a little more cozy. Don’t let the location fool you!

Wow! Great food, great experience!! Fresh food, not frozen. Love love love! Get the brussel sprouts!

My family and I visited Hunt and Gather on Friday May 3rd. In total we ordered the Quail Quesadillas, Duck Tacos, Steak Tartare, Snapper Ceviche, Elk Burger, and Wild Boar Bolognese, everything was absolutely fantastic. Fresh vibrant ingredients prepared in an appealing way. Perusing the reviews all i can say is the negative ones seems to come from entitled self absorbed people who think a restaurants very reasonable rules don't apply to them. Yes it's true that they do not offer high chairs for children, but they were in no way rude about it, they simply said they did not have high chairs and the baby was welcome to sit in someone's lap. Yes it's true that they do not want you to wait inside the restaurant, inside is rather small and people waiting around the bar would make it crowded and take away from the experience from people actually seated at the bar. Won't seat you if your entire party isn't there? I don't blame them. Most restaurants have this policy so what's the big deal? If you can't get your stuff together enough to all be at the same place at the same time, maybe dining out isn't for you. If you're in Panama City Beach and want to try something different than your run of the mill seafood from the tourist traps, give them a try. I was pleasantly surprised and will definitely be back.

What an awesome meal in PCB! Everything was sumptuous. We started with the foie gras, had the scallops and rack of elk for mains. This level of quality dining in an unassuming location was quite unexpected for PCB. It would not be out of place in Manhattan. Bravo. We will be back.

We will definitely be back, went two nights during our vacation. Everything was fantastic, we left wanting to try so many more items on the menu. Go hungry, leave happy. Highly recommend!

We came in on a whim, our friend ended up tripping getting out of the Uber and the hostess Jade ended up refusing service to one of our close friend for simply tripping, the rest of our service was sublime, not due to Jade, because we had Paul. We are all in the navy and felt as though our business was unappreciated.

I love this restaurant! Everything we ordered was perfect and was beyond what I expected. I love variety of items on the menu and will definitely go back whenever I’m around.

A rare gem in PCB! Quality ingredients, phenomenal chefs and excellent service. I had a big party and we ordered over 7 items from the menu and they were all phenomenal. I don’t think you could order something bad here! We really appreciate the emphasis on local and foraged ingredients. the wild boar bolognese was all of our favorite. I hope to come back here again and again!

Everything was fantastic! Our server was quick, friendly, and hilarious. The mood was great as well. We ordered the kimchi oysters to start, which were very fresh and tangy. We were practically licking our plates clean. Then, the heirloom tomato and peach salad. This had Basil, balsamic, caramelized onions, and creamy feta. These flavors were very fresh and summery and just played so well together. For main courses, the halibut and the bison ribeye were amazing. The halibut was fresh and flaky and served with creamy and flavorful mashed potatoes and collard greens. The bison ribeye was tender and juicy, and the heirloom carrots were the best we’ve ever had!! We didn’t have room for dessert, but the options sounded great. A must try if you are in town!

We go every few months so will try and summarize what I have had there so far. Recently took a 10 year old with us as well who enjoyed everything. So far I have had the: Duck Confit Loaded Fries - Very good, everyone loved them (including a 10 year old) Hummus and Feta - Pretty good, interesting flavors overall. The pita was great. Sous Vide Octopus - It's great Wagyu Beef Carpaccio - Amazing. Probably my favorite small plate Red Snapper Ceviche - It was good but I am not a huge fish fan Elk Burger - Delicious burger, everyone loves them, what I have had the most Wild Boar Bolognese - Great flavors, wild boar is wonderful Braised Shank - (Current menu says Boar but I think I had Lamb but can't remember) The swiss chard was amazing. The shank itself was really good as well. Bison Ribeye - Was really good, a bit pricey but worth it for the experience. Pan Roasted Duck Breast - Probably my overall favorite here. Creme Brulee Cheesecake is really good too.

My husband and I are regulars here, and we love it. Great food and wine in an unpretentious setting.

This place is a whole experience in itself - to the vibe, the workers, and the food. We had oysters, octopus, lamb lollipops, and lobster tail it was all so delicious! Our bartender David was really cool and funny made the experience even more worthwhile. This place is a must go to! Even their decor in the restaurant is nice.

We've enjoyed fine dining for many years in PCB, but our experience at Hunt and Gather set them above the rest. The atmosphere is casual and welcoming, the food is flavorful, and the meat is oh so tender and delicious. We've never had filet so tender. Paul gave us outstanding service. We will definitely be back to try the boar and the duck. Congrats on a well-run business. Definitely a hidden gem in our community.

Have bought product from the market a few times, finally decided to dine in....Monday night and it was packed......food, service, atmosphere were perfect.....you can see the level of care that goes into each dish....bravo to the chef and his crew...best food I have had in quite a while...duck tacos, octopus, scallops, burger and the four gras....I am a chef from Birmingham so I appreciate the flavors and presentation put into each dish...keep up the amazing work, you are my new favorite restaurant......

Its been about 1 year since my last visit. Apparently alot has changed. Tonight was Father and Daughter date night. We arrive @ 5pm and were told there was a 45 min - 1 hour wait and told that we could not come inside and have a drink at the bar as the was no seats for that either AND because the owners will not allow patrons to wait inside and that we either had to go to our car or wait outside (in the cold). What in the world??Maybe father is handicapped and this was SO dang inconvenient and inconsiderate. Please try to make better accommodations or move to a larger location!!! A locally owned and operated establishment; THIS is why we come...to support you. This experience makes it hard to come again.

Outstanding gem here, the mussels were scrumptious!!

went here for a Valentine’s dinner (a night early) and had the best time. All of the food was amazing, we had the brussels sprouts app, filet mignon, and wild boar bolognese. David our server was awesome, overall we had such a fun time and will definitely be back!

This was the BEST dining experience! Food is great, we had the elk rack and bison ribeye. For dessert we had one of each so the biscoff cream and the cheesecake. Both were incredible! Our waiter, Jamison was awesome, super friendly and on top of everything. Definitely coming back!

First off service was on point, probably best we have ever seen small place so be ready to wait but it's worth it.we had quail quesadilla which was excellent full of meat , bison ribeye was good not as tender as expected (med rare )for price think I still prefer a good beef ribeye better the potatoes carrots and sauce were very good,rack of elk(med rare) cooked perfectly was tender the potatoes with this dish had a vinegar taste which we did not care for, last the creme brulee cheese cake is off the chain probably best we have ever had. We really enjoyed the different flavors of the bison and elk. Would have got 5 stars, just lost one for tenderness and potatoes on elk dish. Still, this place is awesome. we will return at some point. Just be aware that the place is very expensive but the quality is good.

We have been here many times and enjoyed the meals and service. However tonight the fish was bad and I notified the waiter who spoke with the owner. Nothing done or said to us about the condition. We eat swordfish often and this was the worst (strong fishy smell and taste, made me gag). The waiter picked up the fish (almost none of it had been eaten) and didn’t say anything. I asked why nothing was done or even said about my wife’s complaint about the fish and the waiter again spoke with the owner. The owner came over and appeared to attack my wife by saying she should have sent it back (and literally in her face). I have never witnessed or experienced such service. Especially as often as we have visited previously the owner was unbelievably in my wife’s face about the issue. I told them I wanted to pay the bill and leave. I have never witnessed such behavior in a restaurant before. Be very cautious eating here, the service and leadership provided by this owner is such that they won’t be in business long. We will never be back. Unbelievable.

Everything on the menu is amazing. Best restaurant in our area by far.

Had to leave a review, we eat here all the time, the owner, server’s everything about this place is first class!! We always feel special when we’re there, really nice atmosphere and the food is amazing, a shout out to Jade., Paul and Jamison, amazing waiters!!!

We are in town from Birmingham and this place was absolutely amazing. The most delicious food, great service, great owners. 10/10 cannot wait to come back!

This is hands down the best food within 100+ miles. I spend $300 or more every time I come and it never disappoints. The foie gras is the best I’ve ever had. Everything is always as fresh as can be and every server I’ve had here has been beyond excellent. I recommend this place to everyone.

Amazing food, spectacular service. You won't regret eating here.

What a flavorful experience! We waited about an hour for a table but we were served drinks while waiting. Tiffany, the owner & host was super friendly. The menu was very creative with game creations as well as other culinary delights. We enjoyed steak tartare,ceviche,beet salad, and fois gras. Let me just say having food with such amazing flavors is such a treat in a society where so much food is bland, overcooked and basically gross. So kudos to the owners and chef to a delightful restaurant and lovely dining experience! We can't wait to go back!

Highly overrated. Extremely greasy food. Brussel sprouts would be good with half (or less) the amount of grease. Service was ok. We also had to wait 40 mins for a table. And they don’t serve cocktails, most restaurants around there do. I do appreciate that this place is more adult focused than kid/family focused, but the food is not for me and I can’t just come for drinks either. That’s too bad.

As recommended by a few friends we chose this place for date night and it was hands down the best experience we have had dining out. The food and service were phenomenal! David and the rest of the staff were amazing... we will definitely be back!

Was impressed with the service, the atmosphere, the menu. We ordered a slew of items and my favorite was the filet with carrots and potatoes and the blue cheese wedge salad. The filet was a delicious steak and cooked perfectly. It was better than the wagyu ribeye. My least favorite item was the scallops, not sure why. H&G is cool because you get that small restaurant chef vibe without having to go to a bigger city. With that said I wasn’t as impressed as I hoped to be (I’ve been watching too many chef tv shows), and the prices were on the high side for our area- perhaps affordable for a chef in a larger city. Either way, probably the fanciest in PCB. I just knocked one star for food because I had perfect hopes in mind.

Love this place. No crying babies, no birthday song every 15 minutes, no kids running up and down the aisle! Everyone is dressed nice, the staff is friendly and has good knowledge of the menu and the food is excellent. We sat at the bar and had a blast. Bar tenders are funny and had a great attitude. Will be back.

This restaurant is a quintessential hidden gem. It’s off the beaten path and lacks the picturesque views typical of many waterfront restaurants in the area. However, it more than compensates with its exceptional ambiance and culinary offerings. The food is absolutely amazing. I was raised in Panama City, Florida, and have since had the opportunity to try cuisines all over the world. This is, by far, the best food I’ve ever had on the Gulf Coast and ranks among the best dishes I've experienced. My friends and I took some time away from visiting family post-Christmas to check this place out. We were highly impressed. The Kim Chi Oysters are incredible, with the pairing of South Korean flavors and Gulf Oysters being both clever and well-executed. We also tried the Charcuterie & Cheese Board, Duck Tacos, Brussel Sprouts, and Escargot. Each dish scored a perfect 10/10 in our book.

Phenomenal quality, presentation, taste and service!! By far my favorite place to eat when in PCB! Never disappoints!!

Great local place. Food is always amazing and menu changes depending on what's available. Owners and staff are super friendly. Love this place

The escargot and the Biscoff Mousse are sinfully delicious! It's sacrilegious to not order the Biscoff Mousse for dessert.

Everything was perfect and delicious. Cant wait to go back. Bison steak is the best.

Best food I’ve had in pcb in awhile. Jameson was an awesome server and bartender. Elk burger and rack were INCREDIBLE. Biscoff cookie mousse on a brownie for dessert. Stop playin. The place is low key, quick, and much better on price and quality than anything that capt Andersons or grand marlin could give you. Period.

We are from Columbus, Ga here for a mini vacation. Looking for delicious burger in the area. We both the elk burger. Elk is a tough meat so order med. We both didn’t like the seasoning. The fries were generous. $42 no drinks

Best food. Best service. Period. Tiffany and Jameson helped us out so much and we’re very kind and considerate.

Phenomenal food. What a treat to visit this restaurant. We ordered the duck confit fries, scallops and filet and dessert. All absolutely outstanding! Only thing missing us cocktails. Regardless, pretty decent wine and beer offerings.

Just got back from my birthday dinner...pricey...yes...worth every penny...yes... Our hostesses was wonderful. Our server, Paul, was awesome. We probably ordered half the small plates, and everyone was excellent. Shouldn't have ordered entrées, as we couldn't finish them, but they were excellent as well. Can not recommend enough. Can't even say what I liked best. Try them, you will not be disappointed.

Excellente et surprenante table !

Great portions and the food was great

Good food. Nice restaurant for date night. Be open to trying different dishes that you won't see on other menus, when you eat here.

My first time here, the waiter Paul was very knowledgeable, and the meal was hands down the best I have had in a while. I will definitely visit again to try something new.

Hunt & Gather came highly recommended to my family by locals. I will highly recommend now, after a great meal. We all shared so we could see what we liked best...my husband chose the Bison ribeye, it was very tender and had a great flavor(needed no steak sauce for sure). My daughter had the filet mignon, it was fantastic!!! I had the rack of Elk....again a very good choice, that's what I'll get me next time we visit. Brussel sprouts appetizer and oysters with pimento cheese were very tasty too!!!! Very nice wait staff and service in a timely manner were a ➕️!!! We will be back!!!!

Food excellent, but a bit expensive

Found this place while visiting the area and wanted to try some of the cool dishes. The wild boar bolognese was AMAZING! We all agreed that it was the best dish. We also had the rack of elk and the duck fries. Both of those were excellent as well. The Biscoff mousse was amazing!

great atmosphere and even better food hands down best restaurant in bay county

Incredible food & service! Pictured we had the bison prime rib & rated bone marrow!! Will be back! Delicious!!

Got here about 1/2 hour after they opened. The tables were already full. The hostess said we could wait for 45 mins for a table or sit at the bar. To the bar! David was our bartender/server. He was knowledgeable of the menu, and gave recommendations. For the entrees, we already knew what we wanted, but we were deciding between the appetizers/small plates. David recommended the Bone Marrow Canoe. The only bone marrow I've actually had before was from the bone of a chicken (from chewing). We ended up getting the Bone Marrow Canoe, and David recommended taking out all the marrow and mixing it together. Really enjoyed it. The horseradish has a nice little kick. For the entrees we got the Rack of Elk and the Bison Ribeye. Both were really good. The Rack of Elk was really tender (ordered medium), and not gamey at all. Reminded me a bit of filet mignon. The Bison Ribeye was good as well (ordered medium rare). The Bison reminded me of a New York Strip. Between the Elk and the Bison, I would definitely choose the Elk as the better of the two. Personal choice. I would definitely get the Bone Marrow Canoe again. Will have to come back to try more items on the menu. Nice atmosphere and very good service.

Absolutely one of my most favorite places in PCB and the 30A. Owners and the team is amazing. a seat at the bar and enjoying there scallops and seasonal dishes!

My second time visiting this place and we were wowed yet again. Outstanding food, top notch service and the atmosphere is warm and cozy. Jameson was awesome and gave us world class service. Highly recommend.

Our meal was awesome and the Biscoff Mousse Brownie was to die for!!!

Absolutely delicious food. Great atmosphere and friendly and helpful staff. Great selection of food. We'll definitely be back soon.