Jack Sprat - Phone Number, Reservations, Reviews

We arrived and they said the wait would be about 45 minutes but there were open tables outside. We asked if we could sit outside, they told us we could drink outside but not order food. We put our names down. Waited for about 20 minutes and then asked if we could order take out. They agreed and took our order. Waited another 40 minutes for our takeout. Others that arrived before us were still waiting for their table. Some of our food was piping hot and some was cold. Food was fine. Inside looked pretty neat. Definitely make a reservation if they take them.

45 minute wait time with 10 open tables outside? You only serve drinks outside? Idk seems unreasonable. After we finally got sat, it took over an hour to get our entree. We were sitting on our table being told “thank you for your patience” for over an hour. Glaciers move faster than the service here. The food was good, unfortunately the service wasn’t.

Rude hostess. Was here last year and it was great. This time was made to wait outside of an empty restaurant with just two tables. Upon asking her, she said that the waiters are busy. Guess they don’t want the business.

We came here from vacations, it’s very nice place, the only inconvenience we wait one hour to be attended. If you have time I recommend it

Came with a group and three of us ordered steaks; all of us thought it was burnt, and extremely dry and had absolutely no seasoning on it not even salt! (I’m sorry to say but it was the worst steak possible lol) 3 of us got chicken on either pasta or caesar, and it also had no seasoning (except it did have salt) and was extremely dry. The steak knives were so dull that it was a lot of work to saw for all of us. Quite a comical evening. And although we were a group of couples, they wouldn’t split the bill for us or allow us to use more than one credit card which was particularly impolite and counter-culture; requiring one person to pay for a large group- quite a surprise . The affogato was incredible but served after the ice cream was almost entirely melted. I would say skip the food and come for the affogato but maybe kindly request for them to bring it out right when it’s made, so you can try their homemade icecream while it’s frozen!

I’ve traveled all over the world and yet still Jack Sprat is my favorite restaurant. The food is so amazing and they have unique dishes and the flavor is unmatched. The owners are incredible and each team member is awesome. You can tell how well an establishment is run by the leaders and the leaders know all about kindness, excellence, and the highest of quality. The atmosphere is like a giant hug and a Christmas hallmark movie dream…but even better because it’s real life.

We had an awesome time celebrating a wedding reception in the private event room. We had incredible food and the service was very personable. Thanks so much to the staff and Lindsay for making it a perfect night!

Best place to sit if you want entertainment is at the bar. You get to watch all the cooking activity, plus lots of interesting folks

Terrific food with a great range of choices.

First, the serving sizes are about a third to half of what you expect in upscale restaurants in USA. Second, they mixed up orders. Usually it wouldn’t matter but here they mixed up a vegan order for someone in our group.

We Ordered two of the Ribeye steaks. Was not up to the price of the meal. Had little flavor except for pepper on it. Recommend they get horseradish for their steak.

Great service and some of the best food I've ever had. Steak was cooked perfectly.

That was amazing. Whenever I go back to alaska, I will definitely be going there.

WARNING for visitors: Call ahead or get a reservation before going. When my party of five arrived, we were told it was a 15 minute wait. That turned into a one hour wait. After finally being seated, we were brought waters to drink, and received no service after that. After about 20 minutes of sitting at our table with no interaction from the staff, we left. (We actually watched a family have the same exact experience right before us. Funny enough, both our parties ended up at Base Camp in Girdwood and had a fantastic experience.)

Excellent quality food, service, and fun atmosphere. Everything we had was superior quality. We had carrot ginger soup, homemade pasta primavera, Alaskan Salmon in a curry sauce, and for dessert King Dong cake and affogato (homemade organic vanilla ice cream). We eat out while traveling across the U.S. and this was A+ quality! Thank you, Chef!

My 2 sons and I went on our way back to Anchorage after rafting. It's nice, upscale, but very welcoming to everyone. I think the menu updates often, but we had 3 of the 5 main dishes and they were all excellent. 2 were $25, the other 3 were $35-55. Staff is great, and we ate outside with no wait at 8pm on a Saturday, but there was a 50 min wait for inside.

Nice place. Visited in the summer and it was busy. A tad overpriced, but a nice change from the norm. Really liked the Asian flare. Nachos were amazing. We had the nachos, burgers and bibimbop. All was good.

I have been here multiple times. The food can be good, but not as good as all the hype. The biggest thing I wanted to share is that the "nachos" are cold. Apparently, they are supposed to be cold. I just really wish the menu said that, or at least our waitress mentioned it. I have had and made vegan nachos before. They have never been cold before. I traded for my wife's bibimbap and she liked the nachos. Just a heads up.

Fun live music while dining. Vegan options here are amazing. The peanut pan and vegan nachos were great. The service was exceptional as well.

Feels like a hug. Very inspired menu. For any vegans or vegetarians I would highly recommend the nachos - the nutritional yeast sauce is addictive. And the restaurant makes its own gochujang that goes well on everything.

Unfortunately we were there during a wedding rehearsal. LOUD. Our food took over an hour to get out. There is a room off to the back which would have hosted the party but instead they had other diners in there who had to endure the noise and wait. Beet salad was meh. I yam appetizer had huge wedges of yams. Not particularly good. Salmon was overcooked. Lots of $$ for a not so great experience. IN RESPONSE TO THE OWNER’s MISINFORMATION, we most certainly did NOT ask for a discount. Ever. Overcooked salmon and over an hour to get food deserve a bad review. If we had known about the delay we would have chosen to go elsewhere. Perhaps the restaurant should have closed for the even. Perhaps there were so many customers that were angry you can’t keep them straight. Lying to make yourself look like the victim is unacceptable.

Today food was subpar. Salad was soggy and burger was bland. Wait staff was not attentive and we reminded them several times to bring us drinks. The Food and service has changed quite a bit and I’ve grown disappointed with this restaurant as a person who lives in Alaska and been here more than once.

Excellent food and excellent cocktails! We plan to return again soon!🩷🩷

We waited approximately 1 hour and 20 minutes between being allowed to pass and the food arriving at the table, contemplating that the place was not completely full and when the food arrived the pasta that was the special of the day was poorly cooked and the protein (Filet mignon) extra cooked, we are talking about a dish of $45 dlls and there is no one checking that the food is being cooked correctly, a bad experience 👎🏻

Fantastic food. I had two entrees the mussels special and the salmon both were fantastic. My wife and her mom had the burger and the mussels as well both thought they were very good as well. We had a blue berry cocktail and a Cabernet and an appetizer to share. As well as two desserts that got finished as soon as they hit the table they're so good. A bit on the expensive side but we got a ton of food definitely worth it and we will be back.

The food was great. I had the burger. My favorite part is that we were able to eat outside. The outside atmosphere was really nice. They have a fire pit and those overhead tent things so that even if it rained we wouldn't get wet. The service was great and our server was very friendly and patient with us and our two kids. I had the naked turtle cheesecake for dessert and will definitely get it again!

Great place featuring excellent food

HORRIBLE! HORRIBLE! HORRIBLE! If you are not white you are not going to feel welcome here. Extremely disgusted by the staff and makes me disappointed at our society as a whole

The food was prepared well. The waitress was very nice. The restaurant felt a bit cramped. The menu is very limited. I appreciate that. It was a little fancy for one in our party but the kitchen made her a nice plate she could eat. Thank you for that. Overall, it was a very enjoyable experience. I shared the photos from the outdoor waiting area.

Such a cute place. I will dream about that ice cream!!! You guys should always add salt to it! Thanks for a fun dinner.

Fabulous! We stopped at Girdwood on our way back to Anchorage from Seward. After sampling beer at the Girdwood brewery we visited Jack Sprats. We were in awe from beginning to end. We arrived just a few minutes before they opened for dinner. A line was at the door. The staff quickly found seats for all as we checked out the small chalet like building. Warm, contemporary decor and design set the tone. The menu offers several interesting options. I enjoyed a beet salad with seared tofu, Huns loved his Basta pasta with shrimp added. Our dishes were both delectable. Staff were very professional and friendly. Highly recommend this wonderful restaurant!

Hands down the best dining experience in all of Alaska. Reminiscent of my meal traveling around Europe, not the meal choices alone in itself but just the overall vibe. Must have the Mayan Hot Chocolate and King Dong Cake!!

Eat food ever!!! The vibe is perfect!

You are not welcome here alone. I waited at the hostess stand outside and was ignored by the server. Eventually, I stepped inside and the staff all looked directly at me as they yelled at each other over the blaring music so I continued to wait patiently. After a while a couple came in, also confused, wondering if I was the hostess. Finally a woman in a red coat stepped uncomfortably close to my face, cleaning her teeth with her tongue (as apparently we had interrupted her eating), asking the man behind me if we’d like a table for 3. I said one and she made no effort but to direct me to the seat at the end of the bar directly behind the door. Not sure how anyone sits there without the door hitting them. Presumably the lack of space in the entryway was the reason for her awkward proximity to my person? 4:50pm on a lovely sunny Sunday afternoon, there was only one other couple recently sat, one couple with doggie boxes preparing to leave, a guy at the other end of the five seat bar already drunk and loudly monopolizing the bartender - one of six employees in the place who couldn’t be bothered to even acknowledge my presence with a smile or head nod or greeting. A sea of empty tables… I have been dreaming of coming back here for nearly a decade that I was away from Alaska. I finally got the opportunity to come, circumstantially by myself, and in anticipation dressed nice for the treat I had been looking forward to for so long. But Yikes! How enjoyable would a meal be crammed into a one-foot square space in the corner, on a stool, behind the main door, next to a sloppy drunk, in a deafening environment where the entire staff wantonly ignore you? Why would anyone want or pay for that experience?! No thanks! As I sat in my car deciding on an alternative, the hostess stood outside at her post and glared directly at me. Strange. It’s definitely no longer the place that had been so special to me.

Absolutely amazing food and service!

I just had my dinner here, it was wonderfull, great, amazing. I tasted the menu with friends, nearly all the items, i liked it very much. I thanked the chef and I write to call everybody shall know him. Also thanks the other workers again and again.

Food was amazing. Our table had the burger plate with fries, grilled salmon, soup, scallops appetizer, more salmon and the cheese dish with bread. It was all great. Zero complaints. Waiter was awesome and very knowledgeable. Outdoor waiting area was a huge plus with fire pit and lots of seating. Water was also available outside while you wait. Mother Hubbard store next to the restaurant was very cool also. Good stop to kill time while you wait on a table. Inside was very nice and seating was comfortable. Definitely a place to stop in and eat if staying in Girdwood Alaska.

The restaurant was at about 30% capacity and the waitress told us 10 minutes. 20 minutes later we were seated. We ordered drinks and 2 apps. We waited about 25 min for our first app and our drinks were not delivered yet. Shortly after our 2nd app was delivered and still no drinks. The Salmon App tasted like it sat out for hours before being served. The waiter may have checked in on us once. It was a highly disappointing experience. I wouldn't recommend to anyone. Edit: Wow, not even an apology for the poor food and service. Matches the service we got.

Definitely on the high price side for Alaska, but a good restaurant with a lodge feel and a creative fusion menu. The bar could be improved as it's just a couple seats next to the door. Service was a little slow but friendly. Overall we liked this better than some of the other Girdwood restaurants.

Best dinner we had in Girdwood by a long shot. Everything was real tasty. Only downside was less-than-responsive service, took quite a while for them to come by, drinks forgotten, etc. Nothing too serious though.

Good food and excellent service. The atmosphere is awesome also

What a great experience! The food was excellent and the staff was really attentive. Prices are high-end, but the quality of the food is quite good. The menu is rotational and limited, however, they offer vegan, vegetarian and meat dishes, as well as good pasta. The beet and burratta salad was delicious! The BipBimPop dish was large and tasty also.

This is our favorite restaurant not only in Girdwood but in the greater Anchorage area. Very cozy space with great food and drinks. The menu is very celiac-friendly but it doesn’t feel forced.

Popular grub at the foot of Alyeska resort area. Sophisticated chef level takes on pub food and Asian dishes that Americans love. Great desserts, too.

Aesthetics, food, prices, and service were fantastic! Can’t wait to come back again soon!

We went after skiing and while there was a wait, they had a bar with heaters outside which was nice. We got the steak, basta pasta, and the peanut pan. All tasted amazing. Along with the cheesecakes, again, amazing. Our waitress was also very personable, funny, knowledgeable. Oh, I forgot the appetizers were very surprising and was glad we got them based on our waitress’s recommendation. All around awesome experience with a Mountain View. And we definitely want to grab some of the artwork in there!

Came here for an early dinner after skiing. Food and service was great.

surprisingly tasty food. tried the bibimpop and the peanut pan. desserts are great too.

Lovely place, lovely food that is well thought out.

Restaurant is nice, service was good, fries were cold buns were burnt Malbec wine was terrible food was mediocre. Not the best experience for the 9 of us unfortunately. However they did get us in on short notice.

The food is always delicious and the small menu manages provide options for any dietary restriction. A great experience every time.

The food was great! I would have enjoyed the Bibimbop if the egg had not been fully cooked. Especially since it was ordered over easy, and it was well done.

Amazing food, wonderful service and a lovely atmosphere.

Food was unique and delicious! Service was great and staff was very accommodating!

Over cooked food, the waiter didn't care. Store bought fries, tiny appetizer. Maybe I'm not used to fancy dinning.

One of best in Girdwood. Great burger yam fries and bim bop.

Delicious food, attentive staff. Eat here.

BEST food I’ve had in Alaska! Every bite literally burst with flavor. I can’t wait to come back! Located in a cute and cozy venue as well.

Just a great place all around! Service was awesome, food was Delicious, and I've always loved their ambiance.

Love everything about this place. Great recommendations of wine too! Can't go wrong w anything on the menu. The King Dong dessert was out of this world!

Really good food, atmosphere and service. The King Crudo was excellent but the Ribeye wasn't a very good quality piece of meat but it was cooked and seasoned well. Unfortunately they don't take reservations so you have to plan to spend extra time there, not good if you're traveling through as they are always busy.

I always try to stop by this restaurant for their roasted yam fries. But the atmosphere, service and food are top notch every. single. visit.

Fries were a little cheap looking compared to the rest of the dishes, appetizers were amazing-especially the nachos 🤩

My companions enjoyed their beverages while we waited under heat lamps to be seated. The wait was not long. The staff were professional and friendly. The menu is very small, which was the first clue to good food. Each of the four dishes we ordered were great. The yam appetizer would be the perfect thing for a whole table to share.

My fiancé and I reserved a spot here for Thanksgiving Dinner! The staff, atmosphere and several courses of food and wine were absolutely fantastic. I’ve been here several times over a few years and each time has been a treat. They also have a large selection of brews to try, this place never disappoints! I would recommend for any occasion.

Excellent food and service, while we thought we were full, turns out our stomachs had a secret "dong compartment" for the king dong dessert. Highly recommend and pleased to discover this capability.

Such a cute restaurant. I'd love to come back. Good options for vegan food as well. The servers and employees were very friendly!

The waitress was very bold to ask if I needed change on a $50 dinner when I gave her a $100 bill The food was good but not good enough for the price

Served a raw burger. Not just pink in the middle. Requested a medium burger and received bright a pink disc and illness. I wanted to like this establishment. Gave it another chance after years ago my wife noted there were worms in the fish (I grew up commercial fishing and understanding wild salmon has parasites). One or two wouldn’t be jarring or worth commenting on, but the exorbitant number followed by the waiter insisting that the bones get curly like that when fish was cook has left a bad taste in my mouth. Definitely not worth the wait.

Thank you, Asher, for serving us an incredible halibut dinner in the cozy - chic cabin restaurant.

Modern yet rustic feel. The wait staff was nice. The menu was creative and diverse. My bibimbop was good, only issue was the big amount of kimchi that was over-fermented/ over-ripened making it too sour. The Big Jack wagyu burger didn't really set itself apart from any other burger but was decent. Fries came out really pale. Beer / wine only, no other spirits. Overall a nice experience but there was a little something missing that would otherwise make it a 5.

The best restaurant in Alaska! How is the food so consistently good here?

Everyone got their food around us. We got our food after asking. We didn’t see our waitress and asked a waiter and he said sorry I haven’t helped you. Food was rushed. The halibut cheeks were rubbery.

I’ve never been impressed with high priced restaurants. The food was good but not amazing. The only thing our group of 5 LOVED, was the yam fries. It’s very expensive and to us we decided we wouldn’t go back due to how pricey it was and taste of the food. I had a burger there that was not worth $22, in my opinion. My sister had a steak that was $50 (pretty good steak), all 5 of us had desserts and are about $15 each, they were decent but not great. Have to mention our amazing waitress, though.

What a delight to find such a creative restaurant in this small Alaska ski village! We’ve sampled great food in many countries; this restaurant deserves to be in the top tier. We shared the fried yams with steak tips and the BiBimBop for a superb dinner along with locally brewed stout from Girdwood Brewery. In addition to talented chefs, our wait staff knew the dish preparations and ingredients which enhanced our meal most even more. We will return.

We arrived for dinner to celebrate a birthday. Seated promptly but then we waited at least 20 minutes before a server showed up. We ordered a bottle of wine, appetizer to share, salad to share and 2 entrees. Appetizer arrived with the salad. We would have preferred the appetizer first and then the salad. Scallops were good, kale salad was delicious. And then we waited…and waited… it took 25 minutes for our entrees to arrive. After we ordered, the table next to us ordered the exact same entrees. We watched them receive their entrees, eat and were about to leave when ours finally arrived. No explanation or apology provided for the long wait (mix up in the kitchen? Missed order?). We’ll never know. Desserts were good. When we spend over $200 for two, we expect better service. Will remember poor service when we consider returning. (We live in Anchorage.)

We had a lovely dinner this evening. We got right into a table and had EXCELLENT service. The wine was so good and crisp and not over priced. I had the scallop appetizer for my entree and the scallops were big and it was plenty of food. My husband had the halibut and the flavor so good. We knew we wanted to try it being from Michigan ourselves and it did not disappoint! Already trying to figure out how we can go back with the time we have left.

Came for the first time on Wednesday, going once more before our flight home on Saturday. Jack Sprat’s service, ambiance and food were simply incredible. I’d give it a 10/5 if possible. Jack Sprat is located close to Alyeska Resort and not too far from Anchorage. Worth the drive from Anchorage every single time!

We have been coming here for twelve years. The last time, April or May of 23, we were less than impressed. After this time, we won’t be back. Their yam fries used to be something we looked forward to. Now, they are a watery, tasteless filler that shouldn’t be on the menu at all. We sent the first order back, only to be confronted with the same tasteless pile of watery roots a second time. The ribeye is equally over priced and tasteless. The Demi glaze on the steak is good, and the peanut noodle dish is passable, but if I would have paid $15 for it at a food truck at the fair, I would have been happier. The service is still excellent; no knocks to the service staff, but the menu is lacking and the quality of food is absolutely not worth the price or the wait to get a table. I’m sure this review will make no difference, as most of their business is from tourists, but as a local, we will not be back until we hear that something drastic has changed. COVID is over, please bring back the Jack Sprat of old!

Disappointed: the fare simply did not live up to the restaurant's vaunted reputation (which was the reason I brought three visitors with me). Broccolirabe was definitely not a complementary pairing with the delicate flavor of halibut (indeed, it was jarring). The sliced fresh peaches in the "Peachy Keen" dessert were unripe, hard, and lacking any flavor. ("No, Chef. Cooking the peach slices will not make up for them being not ripe.") One dining companion said their salad, with added scallops, was excellent; as was their dessert. Another was pleased with their Wagyu burger and the fries. Appreciation for recycled/recyclable take-home containers. PS (added on 9.15.23): I don't "bargain" with or about my reviews.

Really great restaurant in the Girdwood area, everyone enjoyed their food. If you don't like trying different things, this may not be the place for you.

The wait was far too long - a little over two hours until we finally got seated! They really need to offer reservations as this long of a wait was unreasonable. When we got seated, they seemed short-staffed. Service was quite slow as our waiter seemed to be serving all of the tables in our entire area of the restaurant. While I was planning to order the halibut, they were out of that. They were also out of the cheesy dip appetizer and told me that they were out of the spaghetti but had fettuccini instead - so I ordered the fettuccini and then ended up being served spaghetti (although I preferred fettuccini and wasn’t asked if I actually wanted spaghetti). At the end of the dinner, I was surprised with a credit card surcharge added onto the bill - which is ridiculous, and only something that I would expect to find in a behind-the-times conservative restaurant since pretty much everyone pays with plastic these days and thus these kind of fees should just be expected by the owner and not passed on to the customer as a surcharge!

Cool space with delicious food. Bibimbap kept burning my mouth but was pretty good. Recommend the vegan nachos. Chocolate cake was something else.

First of all, not having reservations offered at all as on option turned out to be very poor for a fine dining restaurant as we arrived at 6:45PM but weren’t seated until 9:15PM. When we were finally seated, several of the menu items were unavailable. We then ordered a white wine, only to have it served at room temperature. We were then charged the extra for the replacement wine that we ordered. When the check was delivered, we found that they added a credit card surcharge before we even indicated that we were paying by credit card, and this was not not disclosed in advance. The food was good, but not worth the hassle.

Our favorite dinner spot in Girdwood! Delicious meals beautifully presented. Great cocktails.

Excellent quality, service, and menu choices. If you love chocolate cake, don't miss the King Dong! It's a decadent delight!

One of the best restaurants on our trip to Alaska. We started with the yam wedges, the halibut was our entre and dessert was king dong chocolate cake. All were just delicious.

Of all the places we ate in Alaska, this was the biggest disappointment by far. The hostess say the people in front of us outside (all the other tables were open) then she told us that there were only a couple of tables outside…sure… Would have been easily forgiven if the food had been good however even the hungry children agreed the food was “ok” which is uncommon (it’s usually at LEAST “good”). Would not recommend, bland food, ok service but with the higher Alaskan cost.

Great food! Beautiful restaurant.

4.5 (more than just a 4)....The food and service was GREAT. I did read some reviews that rated this 3 or below, not sure what happened that night but ours was GREAT. As for best in Girdwood, not sure there are that many restaurants in Girdwood to choose from...very small town. I would recommend this restaurant, if you can get in and the wait is not too long. There is a drinking (waiting area) outside.

Loved being able to buy a liter mug of draft beer and sit outside by a real wood burning fire pit while waiting for table. Both me and my wife ordered the halibut , and it was cooked to perfection. We had vegan cheesecake for dessert that exceeded expectations.

I would love to give them 100 stars instead of the basic five. We were there for a wedding dinner - staff were incredible: friendly, efficient and so helpful. Management made the wedding dinner an absolute delight and success. Food was over the top excellent.

So pretty there, and also good service! I like the food, really good! Don’t forget the dessert ☺️

This place is awesome. My husband and I ate here 3/5 nights we were in Girdwood. Inside is super cool and filled with fun plants in the back room. Yam app is MASSIVE, but a must to try. I loved the Peanut Pan and Captain’s Catch (halibut) for mains. My husband enjoyed the bibimbop. Salmon as an addition to an app is beautifully cooked and absolutely mouthwatering—highly recommend! Kale salad is ok but needs some extras—gimme some beets, sweet potato, sunflower seeds, I dunno literally anything so it’s not just a big plate of leaves, as delicious as they were. We only got dessert one night (the King Dong), which was a delight. Great service and fun vibe—best place we ate at in Girdwood!

Really enjoyed the food, a good mix of vegan and carnivore dishes. The wait was a bit long, but I guess that is Alaska in summer

Sometimes it’s 11/10 food with unique specials that are amazing, other times it’s dry burger and dry cake. I previously gave a 5/5, best place to eat in Girdwood, but am unfortunately revising my review to the inconsistency. Between waiting an hour for a 15 minute estimate just for our seat to be given to someone else, and it not being the first time it happened, and the food inconsistency, I can’t wholeheartedly recommend this place. Bimbimbap is always good. Have had the burger when it’s good and it’s flavorful and well put together. Have also had a dry mess, and I wouldn’t have been surprised if it was a microwaved Kirkland patty. Cake has been fresh and delicious, and slapped together week old tasting dry. Have had some amazing specials here, too bad they haven’t been on the menu last couple times I’ve been here. On top of it all, expensive for what you get. Wait service is always good atleast. When it’s good, it’s good, but right now I regret not going somewhere else.

Very cute, excellent service, large portions! Salmon dip is to die for!!!! All of our food was great!

I will admit, I’m a foodie, so the below might seem too harsh. That said, JS is supposed to be the foodie’s restaurant in Girdwood. Copper River salmon way over salted and way over sauced. Salmon portion was very small. Pasta dish was way over sauced and salad was drowned in dressing. Dishes were not as described on the menu: endive and spinach salad had no endive ( the reason we ordered it) ; peach and rhubarb cobbler had no rhubarb (ditto). Server was sweet and helpful. Wine list was nice. Atmosphere was lovely. No cocktails. Beer & wine only, many of which they were out of.

The atmosphere and customer service is great. I really didn't care for the food. I've been wanting to eat here ever since I moved to Alaska seven years ago because I had been hearing good things. I didn't like the texture or taste of the salmon dip; it was too salty, the bread for the dip was just bad, the pickled veggies were ok. Captains catch was way too salty and the Basta Pasta; no salt. Last but not least the Root beer, I should've just ordered a coke. Will I go there again.... I don't know.

Great food, but make sure to try to sit outside because the inside gets really loud