n/naka in Los Angeles - Phone Number, Reservations, Reviews

We had the pleasure of celebrating my wife's birthday at n/naka, and it was an extraordinary experience that surpassed our expectations in every way. Chef Niki Nakayama's culinary expertise and innovative approach to kaiseki cuisine shine through in each exquisite dish, showcasing her team's technical skill and artistic flair. The service was impeccable, with a seamless blend of attentiveness and discretion that made us feel truly special. The serene ambiance and meticulously curated atmosphere only added to the evening's enchantment. What struck us most, however, was the team's unwavering dedication to excellence and their passion for delivering an unforgettable dining experience. It's clear that Chef Nakayama and her team are masters of their craft, and we felt privileged to be able to experience their artistry firsthand. If you're seeking a world-class culinary experience that will leave a lasting impression, n/naka is an absolute must-visit destination. We extend our sincerest gratitude to Chef Nakayama and her exceptional team for making my wife's birthday dinner an unforgettable celebration.

Amazing foods, decor, staff. Their truffle pasta is the best in town. Nigiri are also fresh and well seasoned.

Me and my girlfriend and 2 friends got the tasting menu and wine/sake pairing. Definitely would recommend if you like wine and/or sake. I also loved how they would explain the dish and wine/sake. Definitely made our dinner better

It's not hyperbole to say that n/naka is one of the greatest dining experiences a person might ever hope to have, and without question, it's one of the most impressive restaurants in the world. To try and review it in this space does a disservice to Niki Nakayama, Carole Iida and the extraordinary staff, as well as anyone reading this who hasn't experienced it for themselves -- there are spoilers and I won't reveal/ruin them. Suffice it to say that calling n/naka 'a meal' is about as reductive as referring to the Sistine Chapel as 'a painting.' While the cost is well above what most would expect to pay for a typical dinner out, it only takes about thirty seconds to realize that this isn't typical...or just a dinner. I'd never been emotionally moved by food or by a dining experience until n/naka -- and I'm still reeling from it several days later. If you're looking at your bill at the end of the night and thinking about money, you've missed the point -- or maybe it's meant to hit you later. One anecdote to support the above: about halfway through our dinner, I was hit with a debilitating migraine that forced me to miss some of the meal. I was embarrassed and felt ashamed about this, but the restaurant was so kind and took the best care of me. I can't think of many other moments in my life when I felt as cared for. There's dedication to culinary craft, to the art of food service and hospitality, and to the tireless pursuit of perfection... and then there's n/naka, an establishment that, for a few hours of your life, might just convince you that true perfection does, in fact, exist.

it was obviously very good but we felt it was waaaaayy overpriced for what it is .... and tbh the food didn't blow us away - yes we went in with high expectations .... but when a restaurant plays at the pointy end it's to be expected. At these prices ($USD870 for 2 pax with 3 glasses of wine) I can't recommend it - save your $$ and go to Nobu ... now that's saying so thing about the prices 😜 however the staff were great.

N/ Naka cooks like characteristics of Vivaldi's composition. Vivaldi winter! - Hyunsoohair

I had a really great time and experience at this restaurant, and the highlight for me was when the chef came out and spent time talking to me and talking an interest in making sure everything was perfect! Very kind lady!

One of the best meals in Los Angeles. All of the food was delicious, interesting, and wonderful to look at. I want the entire collection of tableware. Also, the service was special. The staff was so nice and made us smile the entire time. The dining room is forgettable, but hard to complain when everything else was so good.

I recently had the pleasure of experiencing an extraordinary dining journey at n/naka. First, this restaurant is EXTREMELY difficult to book - reservations are gone within seconds. Yes, you heard right, SECONDS after being released on Tock, but for good reasons! First, the attentive and knowledgeable staff at n/naka ensured that every detail of our dining experience was meticulously taken care of; you will not feel rushed. What truly sets n/naka apart is the inventive and unique interpretation of kaiseki-style culinary art. A perfect combination of plant-based dishes, seafood, and meat is arranged, so you are unlikely to suffer from diminishing returns of marginal utility. In other words, your more "heavy" dishes will likely be followed by a refreshing and light dish. The spices and ingredients are also in stark contrast to what's often used in Western cuisine. You are unlikely to have a similar experience compared to, for instance, Providence. The variety of dishes served was visually stunning and a testament to the chef's commitment to using the finest, freshest ingredients. Each plate told a story of culinary craftsmanship and dedication to perfection. Each dish was a revelation, pushing the boundaries of traditional Japanese cuisine while maintaining a deep respect for its roots. I have to say I am thoroughly impressed and will return in the future (if I am lucky enough to get another reservation ;).

One star for service, the other for presentation. Two empty stars - because of the taste. With most dishes - I was relieved that they were small so I don't have to endure another bite. The flavors and textures were not interesting or complex. Just a blast of Dashi and Miso. The last of the stars is empty because of one of the dishes they served to my wife mid meal, that was extremely lazy. Cut fruit with smoked gouda - nothing short of pathetic. I did not enjoy the wine and sake pairing - as there was no synergy between the drinks and the food. The atmosphere was completely sterile, and the lighting was fine tuned for taking images for social rather than enjoying the moment. This meal cost more than 800$ for two people. I had the regular menu, and my wife had the vegetarian menu. We both disliked 90% of the meal, and were barely tolerant to the other 10%. The presentation was amazing - and it makes sense why this Restaurant gets such rave reviews in a city where facades are more important than substance. Yes, the food is very instagramable. The service was also excellent. Our waiter was very tentative. I did not enjoy hearing his presentations to the other tables - because that spoiled all the surprises. when he came to our table - we already knew what he was going to say, as we heard him say it 30 seconds earlier to the table next to us. This is not his fault, this is the fault of the restaurant's prep strategy. If you live for instagram - this restaurant is for you. Me personally - I would avoid.

Amazing in every way. Except the bill ;)

Absolutely loved this experience. Thank you for this wonderful comfortable dinner. It’s exactly what I love. The restaurant is not big which I liked because it felt cozy and not super crowded. Non of the courses specifically stood out but everything was perfect. Service was absolutely incredible, always caring and super friendly. Loved how they kept giving extra courses and even adding a lovely Polaroid picture at the end. It’s crazy how they even thank us again by sending a letter to my address. Loved it and LOVED IT. Just go

On Saturday evening we had a celebratory birthday dinner at n/naka. I was expecting a wonderful dinner, but it was truly above and beyond wonderful. Chef Niki is a master at her craft. Every course was outstanding. The presentation was artistic, beautiful and well thought out-it was exquisite. The food was absolutely delicious. The dishes were innovative, balanced, pleasing to the eye and the palate and left you with a sense of awe at how Chef prepared such awesome flavors that complemented each other. Not only has she put together an incredibly delicious menu, but the orchestration of the wait staff and service was impressive. Our waiter, Chan, was knowledgeable, charming, attentive and made our dining experience complete. There was a comfortable flow and balance to the evening. The restaurant is intimate, calming and welcoming. This is a reflection of Chef’s personality and attention to detail. She was gracious enough to come to our table at the end of our meal and thank us for coming. This was the ultimate dining experience. Thank you Chef Niki for a fantastic dinner and for making our evening a very memorable night. I urge everyone to make a reservation at n/naka.

10/10 experience. Everything was perfect, from the food to the wine pairings.

Immaculate & beautiful presentation. Every course was a pure delight to my senses. Calming and warm atmosphere. Incredible experience.

Chef has elevated herself once again. We've been coming here for 7 years now and she never disappoints.

Had a great experience. Our host Chan was incredibly pleasant and knowledgeable on all food and drink. Will definitely head back for next seasons menu.

I like very much😋😋 yummy for my tummy 😘❤️‍🔥😹

Excellent food and great menu. Be prepared to have your taste buds explode with so much flavor. Small dishes but they all are so unique and delicious.

There are so many places in LA to have a great Kaiseki experience but N/Naka really stands out and is absolutely worth it. The restaurant sits inside a nondescript grey building on the corner of Overland and Lawler in Culver City. The interior environment is small but not cramped and is traditional Japanese modern. The narrow color pallete helps to make the colorful dishes really pop. The tasting menu offers 13 impeccably created courses. From sashimi to pasta to wagyu each one is beautifully plated, art in and of itself. Service is attentive but not overbearing and does a great job of making you feel comfortable. Many other restaurants go for a more stoic experience but N/Naka keeps it somehow fun and light. We opted for the wine and sake pairing and thought it was definitely worth it. It added another element to the tasting experience and was actually a decent value with the opportunity to try 9 different wine and sake. Overall a fantastic experience that definitely lived up to it's reputation. And don't forget there is valet parking in back!

Made a reservation for Friday 1 pm and when we arrived the restaurant was closed...

I had a nice evening, and they were very fast with my order!

Wonderful service and even better food. I'm so happy we scored this reservation for my birthday because it was easily one of the top 3 meals of my life!!! I hope we get the opportunity to dine again.

Coming back for sure to try the fried chicken. Staff was very nice.

Really nice place, great service, the food was good and the ambiance as well as.

N/Naka is an extraordinary dining establishment that offers an exquisite culinary experience. Led by Chef Niki Nakayama, the restaurant showcases an impressive blend of Japanese and Californian cuisine.

This is a restaurant you go to for a special occasion because it is so well-liked and challenging to reserve a table. There were uncountable courses served, starting with the appetizers, and every one of them was outstanding and impressive. Three staff members simultaneously brought out each person's dish even though there were only three of us, demonstrating their thoughtful and caring service. Few restaurants give customers such consideration. Although the atmosphere in the restaurant is not opulent, it is warm and inviting, allowing you to unwind and enjoy your meal without feeling intimidated. At the conclusion of our meal, the owner chef stopped by to say hello. His warm demeanor made a lasting impression. Here is

the meeting was planned there with the good references that I have seen of it and by visiting it I could see that it is true

This is a restaurant that you go to for a special occasion because it is a very popular restaurant that is really difficult to book. The number of courses served, starting from the appetizers, was uncountable, and all of them were impressive and excellent. We went with three people, but three staff members simultaneously brought out each person's dish, which showed their thoughtful and attentive service. There aren't many restaurants that provide such consideration. The restaurant's atmosphere is not luxurious, but it has a warm and welcoming feeling where you can relax and enjoy your meal without feeling intimidated. The owner chef came to say hello at the end of our meal, and his kind and friendly personality left a very positive impression. This is a restaurant that will leave a lasting memory, and I truly feel lucky to have had the opportunity to dine there.

We saw N/Naka on chefs table season 1 and was intrigued. The 6 of us not only thought that the food was epic and up to the 2 Michelin stars but the waiter was amazing! It’s a very small space and it felt like he was there just for us. And the unique sake’s was really different and interesting. The easiest way to score a table is get a group of 6 together. These places have to figure out a way yo stop people from scoring a 2 top and selling on those bid for a table web sites. Go if you can it will blow your mind.

the meal started slow, wasn’t impressed by the initial dishes. only started getting into the meat of things (hah) with the A5 wagyu course. everything after that was deliciousness. perfect amount of sake/wine in the pairing. overall, n/naka was nice to try but lacking the creativity/inventiveness that I prefer in my meals. especially at that price point.

The food was phenomenal, and the presentation was impeccable.

Every dish was really delicious, creative, and beautiful.

The best food in LA if you like exclusive food. Inside it is warm and friendly. Perfect service. The food smells really good. Perfect space for meeting lunches.

Managed to get the New Year, Osechi menu and had an amazing experience. Easily the most thoughtful service, plating, and food I’ve ever had

THIS PLACE IS AMAZING! The most incredible and unforgettable dinner. Every course, every sake and wine pairing and presentation was immaculate. They even notice the little things like how my husband is left handed so they would serve his meal the opposite way from the 5 others at the table who was right handed. Our server Devon was so funny, engaging and entertaining. The chef came out at the end to say hello too and I just finished eating the brownie they packed for us to enjoy. Thanks for the great time!

Great experience! But not worth the fuss with booking. Staff was very accommodating, i had to go there by myself and ask them to expedite expirience and was done less than in an hour! Usually it still takes almost 2 hours. So if you are single it us a great place to dine in

I can't wait to visit this beautiful establishment

You have to go. 10/10 experience

Eating at n/naka was an experience unlikely anything I have encountered before. I've been dreaming about eating here since the documentary came out and once I did get the reservation, the hype built day by day. I had such high expectations coming here and was worried that they might not be met, however, days after I have eaten at n/naka I am still enraptured by the night that I dined there. Magical, mystical, comforting, tranquil, effervescent, and delicious are some of the words that I would describe both the food and the experience of dining at n/naka. The ambience, the impeccable service, and the flow of the entire night made dining at n/naka an adventure, the dishes a symphony. Not only are the ingredients high quality but one can taste the care and love that Chef Niki and all her staff puts into each dish. Highly highly recommend this experience if you get the chance. Go with an open mind, an open heart, and a hungry stomach. You won't regret it!

N/Naka was phenomenal. What an amazing experience! Each dish Chef Nikki created was so delicious and it was all so beautiful I didn’t want to eat it! The staff were all so friendly, and very attentive to all our needs. Never had to ask for more water or tea. Quickly took away finished plates to bring the next dish. 4 from our party had a pairing with their dinner and all enjoyed it very much! I will be dreaming of this night forever! Thank you Chef Nikki and team for making this such a wonderful time for my family and I. I hope to be back again one day!

Jamas habia probado comida japones... hasta el dia que viene aca, y... quede encantada ajaja. Es lo mas sabroso que he probado hasta ahora y su saber es inigualable

GREAT FOOD GREAT SERVICE!!!!😃😃😃😃❤❤❤❤💯💯💯💯

N/Naka is an atmosphere that truly envelopes one and nourishes the body as well as the soul. The service, attention to detail, and warmth of the team are truly world class. The refinement of flavours as well as the complexity of the dishes visually and from a gustatory perspective are refined in a way that gently invites one into the beauty and sheer deliciousness of each ingredient and dish. The entire team is truly spectacular, and we were very fortunate to have Emily as our presenter and host. Her encyclopedic knowledge and kindness in maximizing every bite was truly a game changer. The seasonal dish highlighting various elements indicative of the summer season was one of the most sensory rich experiences I’ve ever had at a restaurant. The wine and sake pairing is a perfect complement to each dish and there is a really nice balance of different kinds of sake and wine. The piedrasassi Syrah with Wagyu as the lone red wine in the pairing was a perfect selection opting for flavor and elevating each piece of the dish with a tangible connection to the wine maker rather than a brand name. Herein lies the beauty of the experience, world class Kaiseki and service, but with the warmth of going to a family member’s house. N/Naka is emblematic of its Chef: simultaneously unassuming in being so inviting and kind, yet utterly transportive beyond the medium of taste. Chef Naka is an incredible chef, and an amazing person. Her talent and humility are ubiquitous in the food, the ethos of the restaurant, and the genuine care of the entire team. All of these elements create what is perhaps the finest restaurant in Los Angeles and southern California.

Every dish was fantastic. Amount of food is great for an Omakase, they also give you an option of a hand roll (not pictured) if you are still hungry. Pictures are in order of the course from start the finish

Niki is amazing with the flavors she comes up with. The pairings are generous with their pours.

Ask for the extra pasta serving. It’s worth it!

After trying for years to get reservations it was super exciting to finally get a table (we got it via waitlist and would recommend the same). Not going to go course by course as stated many times the food is spectacular, with each course extremely well executed. The couple of things that really stood out: duck liver macaroon and dashi were above any other variations I have had in the past. My biggest complaint is I did not get more macaroons in the take home dessert. The service was friendly and interactive and made you feel right at home. Will definitely come back assuming I can get reservations again.

Chef and her staff are excellent at all that they do. Beyond the meal, there are touches of hospitality that take the meal above and beyond. It was an incredible experience.

If you can get reservations for this place, do it! the whole experience from the time you enter the restaurant to the very last bite [and i did have another sushi roll!!] was sublime. I had a hard time picking out my favorite dish.

Wonderful experience dining here. By far, the most creative and delicious dinner I have ever had. Good timing between courses and great service, as well. Be prepared to spend about three hours here. It goes by fast, though.

Had an extraordinary culinary experience at n/naka last night. I understand why it's so hard to get a reservation... It was without equal. The best meal I have ever enjoyed. We got the optional wine and sake pairing to match the 13 course kaiseki and it was perfection. Each course was beautiful, surprising, nuanced, and holy f*ck delicious. I'm in awe of the mastery of technique and respect for ingredients displayed by the chefs. Some of the best service I've experienced at a Michelin star establishment as well. Attention to detail is what sets n/naka apart. The meal ends with a personal thank you from the chef. Filled with gratitude ❤️

The finest Asian restaurant outside of Asia.

My very favorite restaurant for special occasions. Just went again last night. Unfortunately there was a table next to us with people wo talked extremely loud and prevented my friend and i to fully enjoy our dinner. N-naka really should have a policy and ask people to observe quiet talking to be in line with the zen atmosphere and the extremely high quality of the food.

Ok...let me start off very bluntly: this place is superb. The dinners are very well done, beautfully presented, and very fresh. I was a little disappointed with wine and saki pairing. The choices were good but the pours very modest for $150. Service was exquisite as expected. Nice saki menu. We enjoyed the evening immensely. Cant wait to go back!

It was an amazing experience to dine at n/naka. Chef Nakayama is superb with her selection and execution of all dishes and everyone in the service staff was very knowledgeable and polite. I got the Vegetarian tasting Menu and being a fussy eater, wasn't disappointed at all. Every dish hits the mark with it's own unique cooking technique and flavor. We got the late slot for dinner which began at 9pm and lasted around 3.5 hours. Good luck getting that highly elusive reservation which sells out in a matter of seconds - literally. It took us about 7 weeks of regular sitting on Tock to get a reservation for 4 people but the wait was totally worth it.

some of the best japanese restaurant that I have had in a while. Great sushi and great service. I am looking forward to visiting again. Drinks are little expensive but which restaurant doesn’t have expensive drinks.

Always look forward to coming here. It's busy for a reason. Staff are friendly and the food is excellent. Hard to beat!

Fantastic presentation of the food and great taste, but the highlight was when Chef came out to great us at the end. Food, service, experience and friends get 5 stars.

the meal started slow, wasn’t impressed by the initial dishes. only started getting into the meat of things (hah) with the A5 wagyu course. everything after that was deliciousness. perfect amount of sake/wine in the pairing. overall, n/naka was nice to try but lacking the creativity/inventiveness that I prefer in my meals. especially at that price point.

Wonderful flavors and innovations. 2-3 hour dinner and an experience well worth it.

Loved dinner here. Their sushi was on point. Their A5 Wagyu lived up to all the hype around A5 and then some. Great sake/wine pairing.

Today after many attempts at getting a reservation, I was finally able to dine at n/naka, the only double Michelin star restaurant in LA. The restaurant is located in the west side of LA, on Overland Avenue, and sits inside a discrete non-labeled building. Inside is a cozy modern dining room featuring exactly 26 seats, among tables for 2, 4, or 6. The tables and chairs are custom and beautifully crafted, and an elegant display of wine and sake is prominently featured on an entrance wall. Upon being seated, at each table is a wooden placemat, a napkin, a hand towel, a pair of chopsticks, and an appetizer spoon. The current price per meal is $285/person, with an optional sake pairing at $150/person. Throughout the meal, I decided to focus on the food and the experience rather than writing down the details of each serving. Thankfully, the restaurant provides a listing of all of the dishes and drinks as a parting gift before you leave. Here is a list of the 13 servings and their descriptions as provided by n/naka. SAKIZUKE Uni, Cauliflower Puree, Carrot Coconut Ice, Trout Roe, Nori Sable ZENSAI Ni Yasai, Corn Tofu, Oyster Lime, Shishito White Fish Tempura, Unagi Avocado, Fig, Waygu Nikogori MODERN ZUKURI Hirame, California Nori, Pistachio OWAN Tai, Eggplant, Beans OTSUKURI Traditional Sashimi YAKIMONO Tasmanian Sea Trout, Artichoke, Preserved Meyer Lemon MUSHIMONO Tomato, Lobster Shinjo, Tomato and Fennel Mochi SHIIZAKANA Spaghetti, Abalone, Pickled Cod Roe, Truffles NIKU A5 Miyazaki Waygu Beef, Corn SUNOMONO Nopales, Golden Kiwi, Cucumber, Aloe, Chia Seeds SHOKUJI Nigiri Sushi MIZUMONO Lychee Sorbet, Shiso Lime Granita Ginger Poached Plum, Lavender Ice Cream, Warabi Mochi, Honey Crumb, Tuile Here is the wine and sake pairing that was served with certain dishes WINE/SAKE PAIRING CREMANT DE BOURGOGNE Victorine De Chastenay, Burgundy, France GENTIL Hugel, Alsace, France 2018 SHICHIDA NATSU JUNMAI Tenzan, Saga, Japan KIT JUNMAI Heiwa Shuzo Brewery, Wakayama, Japan CHOGETSU JUNMAI GINJO Kodama Shuzo, Akita, Japan CHENIN BLANC Badenhorst “Secateurs”, South Africa 2019 BARBERA D’ALBA Giovanni Rosso, Piedmont, Italy 2016 YUZU OMOI Yamamoto Brewery, Kyoto, Japan SOHOMARE “INDIGO” JUNMAI GINJO Sohomare Brewery, Tochigi, Japan BEERENAUSLESE CUVEE Kracher, Burgenland, Austria 2017 The dinner service throughout the meal was superb. My water glass was never empty throughout the entire meal, and given how much water I drink, this is a good metric of good service. Each serving was served on a unique dish, and anything that required utensils were provided along with the serving. A different spoon was provided with each dish that required one, and soy sauce and drinks were sometimes provided with the dishes that they accommodated. Every serving was a beautifully presented spectacle, and a good description of all of the ingredients or drink pairing was provided. Finally, I was surprised and impressed by the parting gift, a scone and a custom blend of sencha tea to take home for breakfast the following morning. The entire dining experience was superb, and the food tasted as beautiful as it looked.

Fantastic service, ambience, and fine touches anywhere from the wine pairing & cutlery to contrasting delicacies displayed. Wine pairing very well worth!! Must try and you won't be able to forget this kaiseki experience

Wondeful Kaiseki experience, reminded me of Kyoto Kaiseki.

I really liked watching the story of this amazing restaurant on Netflix and being able to experience the food there was really incredible

We have been to many Japanese restaurants in California and n/naka is by far the best. It is open now for seating (as of June 16) so go there and give yourself time. It is an experience not be missed or rushed. If you are celebrating something very special this is also the place for you. It is fine dinning so please don't show up in shorts. Make a reservation and have the best time. They have a wonderful sake selection, you want it, they have it and a lot of it is served by the glass, they also have a fab wine selection. The food is to die for. Their OTSUKURI, traditional sashimi, is the best you will have. They have tasting menus that are amazing--some with 13 courses. Try their MIZUMONO, which is a Yellow Peach Mousse Castella Cake, Italian Meringue, White Peach Jelly, Yellow Plum Sorbet, and Sunflower Seeds--just OMG. The service is second to none, the place is spotless and beautiful. You really have to see it. It is pricey for a reason. Have fun.

The courses were amazing. The hospitality, equally so. The flavors and experience got better with each course. A very memorable reopening night (after COVID) that I was fortunate enough to experience. (Thank you, Henny & Chef Nikki)

One of the best epicurean meals of our lives! Every dish is perfectly balanced and composed. Every cut of sushi is sublime. You won't be disappointed. Worth every penny. Reservations are released Sat at 10am, and sell out in 5 min, for a reason. They currently only do takeout, you must reserve your bentobox a week in advance. Also check out their sister spin-off n / soto that is a bit more accessible price point, they are also doing bentobox takeout. A true gem.

I have reviewed them in the past, with nothing but glowing personal accolades. I just wanted to come back and review again and I really hope they are able to survive these tough times.

Due to COVID, there is only take out available. The Ekiben Japan Tribute ($85pp) was the one that I scored. The food was all inspired by dishes found around Shinkansen train stations throughout Japan. Some menu item favorites: Salmon Shioyaki (Niigata) Kurobuta Katsu with Hatcho Miso (Nagoya) Bara Chirashi don (Osaka) Tamogoyaki To score a take out, they release these reservations at 10am/pst every Saturday. So you need to be quick! It took several weeks before I was able to get one. Maybe you will be lucky and get it sooner than me! After getting the reservation, you're emailed the confirmation and when you arrive, there is a check in table outside. It went smoothly and quickly. The food was amazing and there were instructions on how to reheat some of the items. It was fun trying to match the food items to the menu! Fish was fresh and perfect- I wanted more! Also, proceeds from the bento benefit RE: Her, a charitable organization for women-owned restaurants in Los Angeles, created by women who own restaurants in Los Angeles. Can't wait to come back when they reopen indoors!

This a great placer for a good date It is one of my favorite restaurants, the best food and the best place to escape from the routine with your partner, I liked very much its less since it is very varied and according to the site located exceeding expectations

I have probably watched Chef Nakayama's episode on Chef's Table way too many times and I admire her dedication and passion to her craft. This weekend I ordered the Valentine's Day Junbako this weekend and was blown away. The pick up was also very smooth, I showed up at my designated pick up time and was handed my order within a minute. I cannot wait for indoor service to return and to experience this place again!

Amazing NYE To-Go Box. Definitely recommended and I will be back once the restaurant opens up again for in-room dining.

My girlfriend and I really appreciate the decision the team at n/naka made to remain accessible in light of the current social distancing measures. The fixed menu they offer currently far exceeded our expectations for take-out food. A great opportunity to try a fixed menu at very agreeable price. We will definitely be back to visit in-person!

Delicious food perfect customer service and very friendly staffs. Perfect place for celebrations. Will be back soon.

The ambiance is great for any special occasion that you want to do. All of their foods are quickly prepared and are delicious.

One of the most amazing dining experiences I’ve ever had. My personal favorite is their abalone pasta. Highly recommend!

目で楽しみ、香りで楽しみ、そしてもちろん味は最高でした！何度でも行きたいです。

The place is clean, decent, with high ceilings and captivating decorations that are picture-perfect. The service is quick and reliable. Their food is delicious and reasonably priced. Overall, this is the perfect place to dine in. This is my ideal restaurant. I highly recommend this place to everyone.

n/naka is a real wild ride. Takeout means you rely on a printout to try and identify each dish, whereas the in-person experience would probably include a little more clarity. Still, attempting to discern the individual pieces is fun. Most of those pieces work really well! You sometimes worry with this kind of bold, modern restaurant that you'll wind up hungry, loaded up on hype more than anything else. But n/naka delivers with the amount and variety of both food and flavors. One three-level box is a true journey for two people. The desserts rule.

Amazing takeout!!! Definitely recommend :)

The fascinating ambiance that breaks you to Korea. The smell of the grilled meat and also looks so good. You can't get enough of it. As well as the kimchi and other dishes. It was a great experience to dine in. I will surely visit this restaurant again and you should too. I am sure that you will love it!

Amazing! This restaurant was fabulous! Their staffs were very helpful and accommodating. The chef's cooked was very admirable on his very nice taste. He did excellently that day and it was remarkable. It melts my precious heart. I feel the happiness of the food He made. I am very grateful to Him for providing us great food.

Finally got a reservation for a bento after trying for months–absolutely worth the wait and effort. The uni custard was amazing, and everything was perfectly and beautifully hand-crafted. A very special place

We gotten their bentos several times now and everything is always amazing!!!!

Highly doubt this is representative of the normal tasting menu, but solid, quality takeout, especially for the price!

The hype is definitely worth it if you get a chance to try it. Amazing presentation in the bento box and everything was delicious.

Amazing food. Can't wait to be able to dine in again. The staff and the chefs are better then the food!

I've had their Kaiseki box twice now for takeaway (their dining room isn't open due to covid) and each time the food was delicious and had a slightly different variety. It's a wonderful treat during these crazy times. Order via Tock and they sell out quickly.

This review is only for takeout service since my friends and I have never been able to score a reservation, and the restaurant is closed to in-person dining. There are a limited number of to-go slots made available on Saturday mornings and all get claimed within about a minute. I've managed to get 2 bento ($38) slots. The photo I uploaded includes a menu of included dishes. Everything was excellent, although the tempura lost some crispiness due to the 20-minute drive home.

Even in a global pandemic, Chef Nakayama does a superb job. Perhaps the best takeout from any Michelin star place in the whole city, and that doesn't count price. If you count price there's probably no Michelin star place in the whole state that comes anywhere close. I'm hungry now just writing this. Sadly, but good for n/naka, their take out boxes are just as popular as their dine-in in the pre-pandemic days. Which is to say almost impossible to get!

Finally able to reserve the bento box. They are sold out very quickly. The food is delicious.

Thanks for offering the Kaiseki Jūbako - a light into this quarantine time. The piece of melting otoro instantly transported one into a transcendental realm. Then the culinary craftsmanship somehow locked the very gist of each meat in itself, be it wagyu, duck, lobster - or eggplant. Meantime the delicate and subtle tastes of truffle & liver sauce, of mustard, of sesame dressing, or of the deep smokiness permeating the fish, was unforgettable - or perhaps beyond words. And at the end, praise the strawberry (red bean) daifuku - didn’t know a daifuku has such potentiality! P.S. I have no idea how I managed to score one last Saturday. Best luck 🔔

Loved every minute, from the incredibly kind staff to the clean, artful presentation to the amazing flavors of the food. Chef Niki is a force. And the best part is she's so down to earth. I will be thinking about some of these dishes for months! Can't wait to come back.

I have been coming to this restaurant for years and every amazing thing that you have heard is true! One thing that doesn’t get talked about often enough is the amazing service that consistently accompanies every small detail of each meal served by Chef Niki and her team. Another thing I wanted to highlight is their amazing selection of sake- of course a restaurant featuring Japanese food will offer sake but n/naka has introduced me to some great ones I have not found anywhere else. Of course the food is fantastic and really hard to describe in words because it‘s not only delicious it’s also a work of art combined with a true labor of love. I guess my one attempt at describing some aspect of the food at n/naka would be the Abalone Pasta- I would like to go swimming in a pool completely filled with this abalone pasta and then eat my way out of it. And that’s only one of the many fantastic courses you will enjoy at n/naka!

The Food is so nice, perfect!!!!

Good food and excellent service

Friendly staff, fantastic food as always. Always an impressive and delightful night at this establishment.

This place was delicious. There's a reason why it's famous. Very affordable, pleasant atmosphere, and easy to book (just walked in). The kofte were awesome. Grape leaf rolls had a nice lemony flavor I've never experienced elsewhere. The spinach and cheese pastries were a bit overcooked however. I would definitely be going back.