Sushi Sasabune in Los Angeles - Phone Number, Reservations, Reviews

No frills Omakase for dinner.. and a nice lunch special. If you're looking for spicy tuna or teriyaki... look elsewhere since they don't serve those items. However, if you want some top quality sashimi & nigiri in a casual setting with sake & beer, Sasabune will hit the spot!

This is what sushi should taste like. Amazing experience with the freshest and most carefully prepared food. Service was spectacular. Don’t forget to order mochi! Parking garage in adjacent block was really great for us to park in if you can’t find parking along street.

The quality of the sushi is probably the best I've had anywhere in the world. No fancy variations. Pure sushi at its best.

Decided to go for omakase sushi for the night and came to Sasabune Sushi which do ala carte, omakase (standard and premium) version. Sashimi was fresh and some tasted even fresher than the one I have in Japan which was amazing. The sweetness of the seafood was worth the amount paid.

Not good. Very inferior to Beverly Hills location. Uni tasted noticeably bad.

First omakase experience, and definitely they offer the best sushi ever! Totally recommend it!

This is omakase? Chief does not put heart in. Suck

Very high quality omakase menu, the service was quick and friendly. Reasonable price given the quality. I had a reservation on a Saturday but definitely could have done walk-in

Literally the best sushi I have ever had in my life. Been going here once a week for years and it never disappoints.

The lunch omikase served was: Albacore sashimi; sushi bf, bf Toro, halibut, red snapper; oyster, mushroom scallop, mussel; sushi salmon, yellowtail, Bonito, scallop; amberjack, albacore, butterfish; crab handroll. I particularly like the salmon, both bluefin, amberjack, Bonito sushis and the albacore sashimi. Absolutely top notch fish. Was 115$. Cost can vary a bit depending what they served you. Lunch specials available. No California rolls and no spicy tuna!

Good fresh sushi and wide selection. Good appetizers in the Japanese course but amounts not consistent every-time I go. Wish they would change the menu sometimes but course never disappoints.

This is by far the friendliest and most delicious sushi on the Westside of Los Angeles. They are careful in their choice of fish, and as honest as the day is long. I have never had a more delicious scrumptious bite of fish…and we dine out every night!

Sooooo good. Everything tasted so fresh on warm rice you can't go wrong. If you like overly sauced up rolls this is not your place. And don't think about ordering a California Roll or Spicy Tuba they even have a sign that they don't serve it! This is your place for fresh sashimi and nigiri. Friendly service and very attentive

It's too expensive for 2018. There is no price on the menu, so when you receive your bill, you'll see charges of $20 or $25 for small sashimi, or $19 for hand roll. The food is fresh, but putting MP next to 90% of the item is theft!!! I wonder how much it's in 2023?? $40??

Great omakase at an good price. You don’t get the most authentic ambiance, but you trade it for the most authentic taste, with several Japanese varieties on offer. If great sushi is what you crave, look no further.

I love Omakase restaurants that make me feel excited waiting for the chef prepare the next course. Unfortunately this place didn't make the cut. Don't get me wrong. Most sushi was good and the fish was fresh, but nothing was truly exceptional. There were not any innovative flavor combinations between the ingredients that I haven't encountered before. More importantly, I didn't feel like the course was designed in a particular way to create a harmonious dining experience. For example, I find it odd that they don't include any starter or desserts in our course. The wait time between each course was also very long for no reason. Overall, it's an average experience for me.

This place is the best Sushi I have had. They tell you they don't have bento boxes etc because they focus completely on the Sushi. It is a little pricey but not substantially more than places that don't compare to it's quality. I look forward to coming again.

Amazing 🍣, it doesn't get much better!

Beautiful place with delicious, fresh sushi. I absolutely love each choices brought and our service is impeccable! I will be back :)

The sushi was excellent and very fresh.

Outside of Japan, this is the best sushi I have ever eaten. The Chef is a true culinary artist. Once you eat here, you will never eat sushi anywhere else in this city again. The experience is unforgettable.

Hands down, best bang for buck authentic sushi. Highly recommended. They even made my wife a cute origami with the chopsticks wrapper. Lovely team of workers and management and delicious food. ❤️

This wonderful restaurant has a fascinating atmosphere.

Got here at 6pm on Wednesday and happen to beat the dinner rush at started at 630! Love that they don’t do the normal rolls and tell you about each piece when delivered. Also they recommend if you should do soy on a piece or not, which was new for me. Really makes it an elevated experience.

This place has awful decoration. They only serve Sushi, Sashimi, and rolls. The waiter was extremely rude. The prices are double the other Sushi restaurants. Don’t spend your money here.

Delicious authentic Japanese sushi!

I've had much better sushi at a typical department store/chain restaurant in Japan. I would give it a 3 but the actual dining experience was unpleasant. The nigiris were OK, except the shari (rice) was soaked with soy/sauce for some of them, to the point where the grains fell apart onto the little plastic plates. The tamago was totally disappointing. We went without a reservation. At the front, a waitress came and asked whether we had a reservation and when I said “we do not”, she started laughing. I said, "Does this mean that we can get a table or are you fully booked?" She said, "we are booked with reservations." As the reviews were good and we were visiting town, I decided to give it one more try and said: "if it makes a difference, we can eat fairly quickly." She responded by saying "Quickly? One hour?" to which we said, "OK". She then pointed to the sign at the front saying "We only do à la carte order. NO California Roll, NO Spicy Tuna Roll NO Teriyaki/Tempura. Please read this sign (see photo). Are you OK with this?" We said "Yes." Once seated at our table for 6, we quickly ordered sake, plum wine and beers and I asked for the menu. The waitress said "We don't have menus, only a list of sushi." I said "OK, can we please see that list of the fish that you had at the front entrance so that we can order the ones we want to eat?" She then pulls out “the list” from her apron pocket and asks us to write down how many we want to order beside each item, with a pen. This “list” has the name of the nigiri, the rolls and the price - isn’t this called…a “menu”? We were asked to order a minimum of 4 pieces per person, and we looked for choices for rolls for the kids. As we were looking at the menu, another waitress comes by and says to me "So do you have the order yet?". I told her we are still deciding. She huffs and says "Oh no! You don't have much time.". So we focused on ordering the rolls first, then once done, called the waitress and said "we can order the rolls first and we will mark up the nigiris shortly.” The waitress says, "No, you must order everything at once." I was getting a annoyed by this so I said "You told us we have an hour so we are trying to place the order as soon as we can, given the limited time. Do you want us to still order everything at once?" She mumbles something and scurries away. I guess that meant yes…? Once we decided, we called her back right away. The nigiris arrived within 5 minutes, but the rolls followed a good 30-40 minutes after. As I looked around the restaurant, I thought to myself – why did we push to dine here all to feel so unpleasant? But I should have known, that a restaurant that prints a big sign at the entrance saying "NO California Rolls! NO Tempura! (No this and that)...Seriously!" (again, refer to photo) is a 'wanna-be-high-end sushi establishment' that is in fact, unnecessarily pretentious and mediocre.

Hidden gem location, good sushi, some are over priced, but overall, we loved it.Combo is the best to go!

Sushi is some of the best you'll get. It's pricey so we don't go often.

Great! Indulged on an omakase experience and was very happy

Best quality sushi! Excellent service. Can't wait to go back

The sushi here is not fresh at all and no decent sushi place serves seared sushi. They claim to serve only traditional Japanese sushi so no California roll but I wonder what that cheese on the grilled mussel was. Cheese is not traditionally Japanese. Also it was much overpriced. Not worth the money for the quality of food. If you pay $150+ pp you expect decent sushi not this quality that any sushi restaurant can produce. I should have known that their quality can’t be good because they have too many locations and they even opened a Sasabune express. A good sushi place has just one location because a good sushi chef can only be in one place after all. And when you pay so much you should at least be served sushi on some proper plates not plastic plates.

Mixed feelings about this place . The Chef Menu is absolutely delicious , but the pricing is obscene . You basically pay per piece and you don’t know how much you spend . None of the waiters is able to tell you how much you spent. So depending on the night and what the chef cooks some plates can be $30 and others $7.. and you just see the bill at the end … bottom line is Food is amazing but the unknown pricing completely ruins the place

This place was very good. The sushi was fresh and the service was great. They caution you when seating that they are a traditional sushi restaurant so they don’t sell rolls, they even have a sign in the front letting you know.

Look, the history here and far-reaching influence of the Nozawa/Sasabune brand is undeniable, and anybody who thinks they know US sushi should be visiting here at least once in their lives. But from a pure cost-value standpoint, this is an experience that has long been eclipsed by newer, more ambitious sushi restaurants. Sure, the warm rice and "square" nigiri shape are iconic. But too often that rice is soaked in ponzu or sweet soy sauce, and it is devoid of any vinegar or salt seasoning. The wasabi is a mix from a packet, not the fresh stuff. And the "omakase" sequence seems to change very little with the seasons. At a $150-200 price point, it's tough to make a case that this should be destination-worthy sushi for anybody aside from nostalgia-seekers.

Traditional japanese sushi. Very good quality. Service was a bit slow during lunch time but friendly.

Excellent omakase, so delicious. Definitely looking forward to coming back here.

Exceptional Sushi. Beer is fabulous!

Absolutely phenomenal. Not just from a taste standpoint but also a price for value standpoint. I would highly recommend. There were a 2 pieces of the chef menu that weren't perfect. But the majority of the rest were and more than made up for it. Less of an intimate date atmosphere and more of a casual date/dinner with friends. Go here I totally recommend it

Authentic sushi that you found in Japan

I love ordering a la carte nigiri sushi here - it's always so fresh and we'll made. The toro and kanpachi are particular standouts to me.

The sushi melts in your mouth, rice cooked perfectly. Try the chef’s speciality menu. Fabulous! Will definitely be back again!

I am not a CA native. when I visited in 2017 I had the pleasure of being introduced to what I now consider my sushi climax ! This place .. OMG . Amazing. Do not miss out . Omakase was impeccable. Chef’s choices ,the service … just can’t wait to go back!!

Food is amazing, as well as the service!

This is real sushi ..100% Japanese Don't ask for hand rolls. They don't exist in Japan. Chef serves .. $80-100 for lunch. Not open for dinner or weekends. No children. Not a place them. Decorum.

Very traditional and the food is delicious. Employees are very respectful and friendly ♡

What an amazing traditional Japanese sushi experience! I love it and they have lunch specials which provide a great deal too! The waitresses are friendly and helpful and the omakase is delicious! They will even tailor it to your appetite! If you're full, they'll adjust the price. There is parking in the lot right next to them. Definitely a go to and will be back!

The presentation of their roll was not what I expected We have had sushi many times at other places theirs were loose hard to grab some of sushi roll filling falling out. for the price I would expect better.

Highly recommend the chef's special. Great food along with great service

One of the best for the right price!

Absolutely stunning omakase. Even via delivery it tasted as fresh and tender as if the chef had set it directly in front of me. Perfectly seasoned, fresh and delicious. Best sushi I’ve eaten since Sushi Kashiba in Seattle, possibly better.

Wilshireの通りにあり少し見つけづらいかも知れませんが、隣にしゃぶしゃぶ屋さんがあります。目の前にパーキングもあり 利用しやすかったです。

I have been enjoying dinners at Sasabune for over 10 years (previous location & here) and have always enjoyed great service and seafood of the best quality. It has been consistently great! Joanne have been serving us all these years - always with a smile as she remembered our names. Highly recommend it.

In late 2018, the owner of Sasabune fired all the staff and the restaurant went downhill quickly. My review then was how could such a great place go down so quickly? Now, six months later I revisited Sasabune Beverly Hills and although there was a very sparse number of diners, Sasabune has almost returned to its former self. The food now, as it had been is delicious, our Sushi Master was courteous, engaging and very knowledgeable about what he served us. We ate at the counter where its Omakasi only and the prices have gone up since the change in management. But, for the quality of fish and the new very nice Sushi Master my wife and I agreed that Sasabune needs a second chance. They have been in the same strip mall for close to 7 or 8 years and the only restaurant that succeeded, it would be a shame to lose them and I believe your experience this time will be far better than that in between transition when management changed. They added a very creative offering of frozen Toro and baked butter fish. The tuna melts in your mouth, but don't eat the butterfish directly after or your teeth will scream at you. So, if you are like me and were disappointed by the shake up, try it again and you will notice a big change. Please help to keep Sasabune where they are. Its the best Sushi for miles..

I found out about this sushi restaurant from theskedge.com the other day and decided I had enough in my budget to try it! Lol oh yeah if you want cheap sushi, don't go here. If you want great quality sushi, then you go here. I had a bunch of sushi/sashimi and everything was just so good. The place is hard to find since it's tucked in a building, so look it up before you go!

Had an amazing experience with some clients from Hawaii. Turns out Sasabune Hawaii was started by the same owner and our client goes there all the time. Fish was amazing and service the same.

I can't say I was completely stunned by the final bill when it arrived, but for the price that we were paying I definitely expected a lot more. We were on vacation in LA and in the mood for sushi. After reading positive reviews about Sasabune, we made a reservation and showed up as it opened for lunch on a Monday. Upon being seated we were asked whether it was our first visit and informed that lunch options were either: A) a Donburi special lunch set at $25; or B) an omakase meal at $90 to $110; or C) a "Japanese omakase" lunch at $120+. These were the only options. Even though I was expecting lower prices given the simple decor and street-side location as well as the fact that we were there for lunch, we decided to order two "Japanese" omakase sets, one regular "omakase" and two donburi lunch sets. To be honest the fish was fresh and of good quality, but the rice was quite warm and didn't hold together very well. Every piece would fall apart quickly unless one picked it up by hand and immediately consumed it in one bite without any attempt to dip it in soy sauce. Luckily some pieces came with nikiri already brushed on. The way the fish was cut was also messy. Some pieces were cut in irregular shapes and some were quite thick while others were too thin. Some pieces of sushi had the perfect ratio of rice to fish, but most had too much or too little rice. While I do not fault the quality of the seafood itself, I am quite disappointed with the way the individual pieces of fish were cut and nigiri sushi were formed. Especially for a restaurant with such high reviews that charges over $100 for lunch. Sasabune actually displays a sign that clearly states that it is not your run of the mill sushi roll takeout and does not serve California rolls or teriyaki. I would have liked to have had more lunch options as well. On the positive side, all the seafood tasted fresh. Service was pleasant enough, and the location/accessibility was a plus, with adequate parking on the street. I'm sure they're doing something right since I noticed some "regulars" during lunch hours as well (most people were having the simple donburi lunch set). While my expectations for sushi are arguably higher than most given that I've lived all over the world (including in Tokyo for seven years), I wasn't expecting the same standards as my favorite sushi establishments in Tokyo. Even relative to much cheaper sushi restaurants in cities such as Hong Kong, Taipei, Vancouver, or New York, Sasabune pales in comparison. The final lunch bill for three adults and two teens came to $470. For this price we could have enjoyed lunch at a top-rated sushi restaurant pretty much anywhere in the world. If this is one of the best that LA has to offer I am massively disappointed.

We had to grab an early dinner before going out, and rolled down Wilshire Blvd until we spotted this restaurant. Parking is . . . . challenging in the early evening. May that improves later. Was thrilled when I saw the sign by the door that said "No Spicy Tuna. No California Roll. TRUST ME." The fish was all quite good--had a variety of nigirizushi and makizushi, and all of it was good. On some of the dishes, I felt that the rice was too warm...they had just opened, but... Anyway, real sushi in a very sparsely decorated restaurant.

If you love sushi and especially love omakase then consider Sushi Sasabune. I’d never been till this week. It was recommended by a friend who’s eaten with them in several of their locations and iterations. If you’re looking for basics, “this is not the droid you’re looking for” there are plenty of sushi joints in the city that will feed that need. The restaurant is unassuming and plain. The star is the seafood. Sushi Sasabune delivered a series of little gems -each one outstanding and delightful. I normally take pictures of dinners and this one was so revelatory, I took just one photo-the second to last dish -which was followed by a delectable crab hand roll. Set aside some money, set aside your inhibitions, put yourself in their capable hands and settle in for a feast.

One of the top 5 sushi I have ever had in the whole world. Chef’s selection with an amazing ono, a spanish mackrel and more mouth watering sushi. All accompanied by a nice sake bottle. Price totally affordable.

Some people are insulted by a menu that is geared towards "what the chef thinks is best today." However, that is closed minded. If you really like sushi, this is the way to go. Small restaurant. No parking Not particularly impressive inside. But the quality is great. There are meals for people who don't want "what the chef is serving." But for those who love sushi this is a great place.

Just had a business lunch there. Omakase with warm rice. I thought everything was superb from the sashimi at the beginning to the blue crab roll at the end. Knowledgeable waitress explained each dish clearly, including whether or not to accompany it with soy sauce. Not cheap, but totally justified by the quality and beauty of presentation.

No tuna roll, no California roll, no dragon roll. Really. Go here for sushi in its purist form. We did not order the omakase, but had a very nice variety of sushi and tastes. Personally, I did not like the raw shrimp, but loved the fried shrimp heads. The decor is not fancy, and the prices are on the high side.

Sushi Sasabune was the best sushi evening I've experienced enjoyed in the last decade! I will make every effort to visit them again on my next visit to LA.

We sat at the bar and ordered an omakase, which they adapt to your preferences. The chef explains every dish and tells you how to have it. It was amazing!!! and we also had a plus of having diner close to a celebrity, Chloe Moretz. My teen daughters wouldn't pay attention to her, they where so amazed by the food! this tells you how good it was!

We have been to many sushi restaurants in California. After living 4 years in Japan we have developed an appreciation for sushi. Sasabune is by far the best fresh,authentic sushi restaurant we have been to. We were four, including our 4 year old granddaughter who had the steamed fish with ginger. My husband had the incredible omakase (the chef's choice) so a variety of sashimi and sushi. The other 2 had a selection of eel, ahi, hamachi. Everything melted in your mouth. Highly recommended to those who seek the real experience of a sushi restaurant.

Ryokans in Japan in the 1980's served us the best food my partner and I had ever eaten. Since then the west coast of North America has offered the best quality Japanese food we have found outside of Asia. San Fransisco, LA, and Vancouver being...

We sat at the desk next to the sushi chef, he prepared served and explained the best sushi I have had so far.

If you like super fresh sushi that is Japanese style and enjoy all kinds of fish, this is a fantastic place. The Chef's choice dinner is the one to go for. They have the best quality of everything they serve - from octopus to uni...

Absolutely delicious fresh & simple sushi perfection. This small pace is in a mid-level strip shopping center - do not mistake it for the cheap sushi place 2 doors down. Let the chef do the work - omakase lunch all the way. The uni was...

I've been going to Sasabune since they were located in a tiny house on Sawtelle over 15 years ago and I've followed them from location to location. Raised in Hawaii, I've grown up with good fish and sushi all my life. I've also lived in...

This is hands down my favorite sushi place. Because it's a bit pricey, this is our special occasions place. I always go for the chef's special. The rice is warm, sake is divine (the daiginjo variety), and the fish just melts in your mouth. They...

Nori is the best sushi chef in the world in my opinion . I have been to the best sushi houses in every city I travel to and Sasabune is as good if not better than the best around.

I went there for the first time last week. My colleague strongly recommended the place. I'm definitely going back. Great service + Parking is tough there. But when I got there, staff politely directed me to parking spot. She also came out to see if...

Sasabune is a world away from the onion and/or jalapeno smothered rolls found throughout Los Angeles, and it is a good thing. This is classic sushi, served Omakase, and everything was very fresh and oh so good! Courses were expertly paired to highlight subtle taste...

I have been going to Sasabune for years and am finally reviewing it. Not only do they have the best sushi in LA they also have a lunch special . Sushi Chef Nori takes immense pride in the quality of his sushi and it is...

This was my first Los Angeles omakase experience and is so far still among my favorites. I miss the old location on Sawtelle, but even on Wilshire, the rice is the right temperature, and that's what counts!

One of the best meals of my life! Mind you, you will spend a lot of money. We spent $200+ for two people. But this is not a california roll, spicy tuna roll kind of place. The sushi here is simple. Rice and fresh fish,...

Make a reservation at the bar, you will be sercved by the Chef himself offering you the best sushi. Be prepared to eat a lot and delicious sushi.Toro is just superb. Drink the world's No. 1 Sake ( we had it cold and warm) and...

Sushi lovers will find the omikase is heavenly. In addition, sashimi and sushi are available a la carte ... and a better choice when you have a smaller appetite. Abalone is AWESOME!!!

Very fresh fish and not your normal rolls. Much better if your want a better experience. I suggest if it's your first time go with the chef recommendation so you have a real feel of it. And if you revisit which you will then you...

Consistently good, the sushi at Sasabune is fresh, innovative and delicious. While omakase at Sasabune has changed slightly over the years, the food is excellent and Sasabune remains one of the best.

Calidad excelente, todo en su punto, servicio magnifico. Recomendamos pedir el menú degustación y respetar las salsas que recomiendan los...

if you go to sasabune in brentwood, expect fairly high-end sushi but a pretty dull and uninspired atmosphere which dampens the whole experience. Even by relatively laid back LA standards, it is pretty run down. A family occupied a large central table, the best dressed...

We were fans of the old location and keen to try the newer, hipper (and smaller) location in Brentwood. We were not disappointed. The decor is more attractive but everybody comes here for...the fish! The reason to go to Sasabune is simple...the fish tastes so...

I went back to Sasabune after an absence of 12 years. Since then they have moved to fancier digs but the fish is still awesome. This time I had Omikase and let the chef do the thinking. Great call!

I used to love this place when it was on Sawtelle. Since their move to Wilshire, I have had mixed experience. They definitely have quality sushi though. I believe I got the chief's special all five of my visits. First three on Sawtelle and last...

I was introduced to this place by dear friends from Santa Monica, we had 4 omikasa that went amazing. Many portions cam seasoned, and they all seam to be the freshest and best sushi. The sake was very good as well. We loved it!!!

This restaurant downsized and moved to a location less than a mile from the previous. Get the sequence until your stomach says "stop" - but you will love every course. The sashimi first course is superb.

I walked into Sasabune on a whim after a recommendation from a friend and managed to get a seat at the bar in front of their master sushi chefs, despite the fact that the place was rammed on a Saturday night. I ordered in some...

It's all about the fish at Sasabune. I've been eating at Sasabune-sensei's various establishments for 30 years (!), going all the way back to his early days on Sawtelle, and he serves the best sushi in town. Great selection of fish and crustaceans. A wonderful...

I had Omakase for the first time here. Omakase simply means 'Trust the chef' or 'Leave it up to us'. This meant that rather than select our choice form the menu we would leave it to the chef to build the courses and the food...

OK, so maybe you don't believe in a heaven, but that doesn't mean you won't find the sushi at this restaurant ethereal. I swear, we had one beer each and when the Chef's Choice started coming, we couldn't believe our taste buds. The food was...

When you believe you've had the best sushi... drop by Sasabune on Wilshire blvd. (Check new address) 11917 wilshire. Chef Nobi has spent most of his life buying, and preparing fish for the Sushi lovers of the world. Chef's choice is his specialty. Each and...

I ate lunch at Sasabune on Monday, 13 May 2013. We had the Japanese Omakase and it was amazing! While I've loved sushi for many years, this had to be the freshest, most glorious I've ever had. It had the ONLY sea urchin I've ever...

don't know which words to use to describe this sushi paradise. Really fresh and with a superbe taste. It was my first time there and i had some difficulties to understand what the ladies were bringing to me because their english was difficult to me...

I've been passing this place by for years b/c I thought it was another Todai. My friend said their sushi was supposed to be incredibly fresh, so we gave it a shot one night. It's now officially one of my favorite sushi spots. There are...

Best sushi I ever had in the westside. even the service was excellent. If you are a true sushi fan who cares about the taste not the price, this is the place to go.

There are tons of sushi houses and bento box restaurants in LA. All over the place. But the truth is that most aren't really run by Japanese proprietors. And most don't serve truly Japanese food. The miso is the first surprise. My friend is Japanese,...

I've been going to Sasabune for years, and every time I go, I am amazed at how fantastic and fresh the sushi is. I absolutely love the food here and could eat it every day. The service is fantastic and the staff are very accommodating...