Pot au Feu in Providence - Phone Number, Reservations, Reviews

Really enjoyed a charming dinner service here, we brought family visiting from out of town & had a wonderful time from the moment we stepped inside. It’s a very cozy & warm atmosphere, & our waitress was very friendly & engaging. The orders are spaced out at a leisurely pace but never had an empty water glass or felt forgotten about. The owner visited our table at the end & it was another nice touch speaking with him & hearing his story. Will def be back! 👌🏻

Amazing meal. Service is done in the French style. You are expected to “dine”, not just eat. There’s no push or rush to turn the table. It’s ok to linger and enjoy your time. The food was amazing and comes in very hearty portions. The bread clearly had just come out of the oven. The Mushroom Fillet Mignon was cooked perfectly, and the Duck was out of this world with an incredible raspberry demi glaze. The staff was warm and welcoming, from the waiters to even the busboy.

Great food and great service. Will definitely be back!!

Doesn't seem the same after all these years. The bread service was not as good as I remember. The onion soup was bland and had a thick, flavorless consistency. The pate assortment was good, though rather meager for the price. Entrees were good, though some have gotten extremely pricey. At some point during Covid, they added partition of wood and windows surrounding most tables, which detracted from the ambience of the "old" Pot au Feu. Time for those to leave.

Over the top service, delicious food. Escargot and fois gras especially

Absolutely fantastic. One of the best places in Providence. The seafood Pot Au Fue was lifechanging.

It must be boring to achieve excellent ratings most of the time. Unfortunately this happens because it’s true. Pot au Feu never disappoints. If you need a respite from the typical “high class” restaurants, this venue exudes traditional charm and elegance with a first rate staff and outstanding cuisine. Definitely well worth a visit!

Pot au Feu continues to be one of our favorite restaurants of all time. It's just such a comforting experience from the ambiance to the spectacular food. It is an absolute must try. Bob and his team are so welcoming and attentive. Truly a unique experience.

The service was excellent, we were greeted by the bar tender and he upgraded our table, it was very nice. The wine was excellent, but the Pate Maison as disappointing, it was cold and had a thick layer of gel on top, so it was not fresh. The main meal was Boeuf a la Bourguignon, the meat was a little dry, I think over cooked. The dessert was a mouse and it was excellent.

Love dining at Pot au Feu the service is friendly and professional the food never fails to be perfect. Wine list impressive and the martinis perfect

Always love Pot au Feu. Always great food and service.

I could have sworn I reviewed this ages ago. But anyway... I revisited Pot au Feu last night to finally (after decades) try their excellent version of Pot-au-Feu. Beef, chicken, cabbage, potato, celery, carrots, onion, and broth (on the side). It is basically a peasant dish. No fancy sauces; just a mélange of meats and vegetables braised (or stewed) to a perfect consistency, to allow their natural flavors to shine. I should also mention that this venerable establishment serves French bread that is absolutely delicious: fluffy, yet substantial on the inside, with the most wonderful delicate crust I can remember having, so you must have plenty, buttered up for dipping in the broth. Classic French cuisine. In the past, I've also had the Boeuf a la Bourguignon (incredibly rich and delicious), and Tournedos Bearnaise ou Bordelaise (opting for the Bearnaise sauce), perfect beef medallions, with the perfect sauce. Being a creature of habit, I've had both of these many times. I've also had some of their savory crêpes, some years back, and they were just great. I look forward to trying the crepes that are now on the menu on my next visit. For dessert, I wanted to try the Crêpes Suzette, which is one of my favorite desserts, and it didn't disappoint. Lovely soft texture, cooked in a sweet sauce with orange tones, with a cup of good coffee making it a perfect finale. If that dessert is not to your taste, it's no exaggeration to say that Pot au Feu has, far and away, the best Crème brûlée I've found anywhere, and I've had literally hundreds. A rather simple concoction, yet usually eluding perfection, they have found it here. The owner is a very welcoming and friendly gentleman, who may just visit your table. Service, as well, was attentive, knowledgeable, and friendly. Always a pleasure. Thanks again, to all.

The Pot Au Feu is many things: it is the most romantic restaurant in Providence, and the food is superb, with the onion soup, duck, and creme brulee being some of my favorites. We were greeted warmly by the owner, Bob Burke, and treated with kid gloves by the staff. We highly recommend the Pot Au Feu!

Amazing food, wonderful service, and super charming owner who went out of his way to share some RI history, since it was my first time in the state! Awesome kickoff to my vacay!!!!!!😁👏😋 Highly recommend!

I revisited Pot au Feu last night to finally (after decades) try their excellent version of Pot-au-Feu. Beef, chicken, cabbage, potato, celery, carrots, onion, and broth (on the side). It is basically a peasant dish. No fancy sauces; just a mélange of meats and vegetables braised (or stewed) to a perfect consistency, to allow their natural flavors to shine. I should also mention that this venerable establishment serves French bread that is absolutely delicious, fluffy, yet substantial on the inside, with the most wonderful delicate crust I can remember having, so you must have plenty, buttered up for dipping in the broth. Classic French cuisine. In the past, I've also had the Boeuf a la Bourguignon (incredibly rich and delicious), and Tournedos Bearnaise ou Bordelaise (opting for the Bearnaise sauce) perfect beef medallions, with the perfect sauce. Being a creature of habit, I've had both of these many times. I've also had some of their savory crêpes, some years back, and they were just great. I look forward to trying the crepes that are now on the menu on my next visit. For dessert, I wanted to try the Crêpes Suzette, which is one of my favorite desserts, and it didn't disappoint. Lovely soft texture, cooked in a sweet sauce with orange tones, with a cup of good coffee making it a perfect finale. If that dessert is not to your taste, it's no exaggeration to say that Pot au Feu has, far and away, the best Crème brûlée I've found anywhere, and I've had literally hundreds. A rather simple concoction, yet usually eluding perfection, they have found it here. The owner is a very welcoming and friendly gentleman, who may just visit your table. Service, as well, was attentive, knowledgeable, and friendly. Always a pleasure. Thanks again, to all.

Pot Au Feu was an exceptional experience all around. My girlfriend and I loved it. Note she is from Marseille and is hyper critical but still loved it. We booked 72 hours in advance and had no problem getting in. Attendance was low when we arrived and we had great service all the way around. Staffing seemed calibrated appropriately for 4th of July weekend. Parking was fine. Downtown is free after 6pm on weekdays so it was easy overall. I’d double check though if there’s a Water Fire going on though, seeing it’s so close to the river.

The experience was exceptional all around. I took my GF from France, who never has good remarks about restaurants, and she loved it. Super quiet, easy parking, great service, food was exceptional. Can’t say enough good things.

The only issue we had was the Cream of mushroom soup was not quite a creamy soup. Wife ordered it and was not satisfied. Everything else was excellent.

Best French restaurant ever! We've been going here for over 20 years and are never disappointed. Chef Spike's mushroom soup is divine! Classic French cuisine, so delicious! Don't forget the creme brule!

Fabulous place to dine, great food, superb service, and wonderful atmosphere

It was our anniversary dinner. Food is always good. Steak was very flavorful and the Pot Au Feu was outstanding. Always a lively evening at this restaurant.

Fantastic restaurant. Food is top grade. Service is meticulous and very polite. This is a rare gem.

Good is outstanding as well as the service and ambiance.

A must try if you are in Rhode Island. The service and atmosphere create an intimate dinning experience rivaled by the excellent food. A true Providence gem!

Intimate French atmosphere with a very friendly and professional staff. Food was exceptional, a must try in Rhode Island. Will be coming back.

We have been going to Pot Au Feu for several years. The atmosphere is charming, the staff attentive and the food is delicious. The set up is great as it allows couples and more to have their own space in which to dine. The owner comes around during the meal and chats with you. He has a wonderful personality.

Always a delight. Bob Burke’s a sweetheart. French food as french can come.

Our experience was wonderful. The service was impeccable, the food fantastically prepared and the ambiance was lovely. We highly recommend going here for dinner.

Pot au Feu has fabulous longtime favorites like boeuf in wine sauce, escargot and chocolate mousse. But it also has several vegan and vegetarian options and several dishes with wild mushrooms. Everything was delicious! The atmosphere is peaceful and beautiful, and Bob Burke and his staff do everything they can to make you feel comfortable.

Everything was absolutely fabulous last night at Pot au Feu! We can’t say enough about the cooks, Hilary (our favorite waitress) and of course Bob! Everyone went out of their way to make our night special. The food was absolutely delicious and we can’t wait to return. Until the next time! The woman in the “little black dress”

Tastily prepared French bistro dishes in quaint atmosphere. Service attentive and helpful. Duck confit a bit dry and frites pedestrian.

Even if you don’t like French food, if you’re in Providence, this place is a must. Delicious, comfortable, and very romantic. Don’t tell my Alsatian grandmother, but the Beef Bourguignon changed my life.

My wife and I felt our food experience was magical and one of the best we’ve had in 48 years of marriage! The atmosphere, staff attention, and overall ambience was warm and welcoming. Our food was prepared with a master’s touch and simply delicious. We cannot recommend Pot au Feu more highly and look forward to our next visit!

Our visit to Pot au Feu resulted in a disappointing main dish of duck, with an excellent French 75,and a delightful mousse au citron for dessert. The duck was so dry and overdone that my husband called Pot au Feu, “the worst French restaurant we have eaten at.” The mushroom soup was very good, but the onion soup was just okay. We had a superior onion soup at Bowen’s Wharf the previous night. The other main dish that we had was the Fruits de Mer. This main dish had a lovely broth, with sweet and tender scallops and clams. The shrimp and lobster pieces were overcooked. Despite the attentive service,we will go elsewhere when in Providence.

The interior needs a major renovation. It’s dated and the rugs are gross. Food quality was sub par. Salad was wilted, French onion soup needed onions. The duck was all fried skin and no meat.

Wow!!! The food was unbelievable, the service was great and I would go back in a heart beat! GET THE BEEF BOURGUIGNON!!

Wonderful food. Can't imagine why it took us so long to discover this gem! Loved the cream of mushroom soup (to die for), bluefish pâté, scrod, and vegan cassoulet. Also, two nice mocktails. We'll be back to try lots more items on the menu, it all looked fabulous.

Just enjoyed the Bastille Day festivities at Pot au Feu. Live band with French singer. Wine was flowing over. 3 cold soups were served as appetizers. Vichyssoise was my favorite. Main course was a choice of fish, beef Bourgogne, chicken or veggie. I had some of each. So good hard to choose. Great desert with cherries. Super night, great festivities at the war memorials. I really liked being outside in the nice weather. Can’t wait for next year. Thank you Bob and Spike.

Mr. Burke the owner was there as usual to greet customers with his warm and charming manner. Our waitress Courtney could answer all menu questions and was very courteous. The food was excellent. Too good as there was no room for dessert. What a pleasant evening.

Exceptional as usual!!! I cannot stress enough how amazing the food, ambience and service is. My favorite restaurant!

Absolutely love the food here. I love the raspberry vinegarette dressing. The French onion soup was so good. It's thicker than what you're used to, but so full of flavor. No I can't spell what I had but it was beef served with a potato gratinee relish and a duck dish that was served with roasted sweet potatoes, omg delish. The orange crepe dessert and fruit citron mousse dessert so good. I'm not a big drinker but they have a chocolate martini type drink with Chantilly cream, I felt like I was drink a dessert it was so good. The service was great, food great, it has a small bistro feel. Don't miss out on a great place to eat at here.

French onion soup was delicious. Scrod was so delicate and tasty. Filet mignon was the best we have ever had. Creme brulee was a perfect ending to our dinner. Service was exceptional and of course the owner is friendly and welcoming. Can't say enough about our dining experience.

Delicious food, cozy atmosphere, excellent service

Warm, inviting ambiance. Excellent menu with classic French offerings. The onion soup was first rate, and a simple green salad with delicious house made dressing was the perfect prelude to my meal. Their chicken thighs were perfectly seasoned and cooked to perfection. The owner was actively involved with tending to guests. And our server, Antigone, was delightful! Friendly, attentive and efficient, a real pro. A most enjoyable and delicious evening at Pot au Feu.

Pot au Feu has been one of our favorite restaurants for a special night out at least 20 years. The food and wine are exceptional. The ambiance is warm and atmospheric. The waitstaff is professional and knowledgeable. And then there's Bob. For as long as we have come here, Bob (the Owner) visits each table to greet guests, tell great stories, and add to the convivial experience. Pot au Feu is as close as you can get to an authentic French bistro on this side of the Atlantic.

Outstanding service, outstanding food. Romantic and quaint ambience. I highly recommend to everyone

Meal was overcooked; waitress was disengaged; seated at a table off of the main dining room resulting in a feeling of being segregated from the rest of the restaurant and the ambiance

Place was, very old school. Quaint but cramped. Salad was a plate of old, limp greens. Waiter told me the dressing was made in-house (For $100+ per person I’m assuming everything is homemade). Steak was very tough and duck was meh. Service was attentive but formal in a stuffy way.

We absolutely enjoyed our dining experience at this French gem. Bob is a great host and can't do enough for you to assure a 5 star experience. Food is prepared well and fresh. Ambiance is welcoming.

Very delicious food Great atmosphere and service

The staff greets everyone in French which is a lovely touch. The coquille st Jacques was exquisite!! The escargot were cooked to perfection and very tender and not too garlicky. The French onion soup must have been amazing because my honey didn't save me any cheese! Unlimited fresh baked bread is dangerous. 😋 The crepes suzette reminded us of Mario's Dad who's French Canadian and now passed but he used to make them for us; and we were celebrating our anniversary which happens to be on Dad's birthday so it was a nice tribute to him. Definitely make reservations and we parked in the lot between pot au feu and capriccios for $15. Lovely evening!

Pot au Feu is one of the reasons we come to Providence. Great food, great service, wonderful atmosphere and host. Looking forward to coming back.

Our evening at Pot au Feu was absolutely perfect. After growing up in New Orleans and moving to New England, it’s been a long time since I’ve had a dining experience that both anticipates all customer needs and satisfies the pallet in more ways than one. The flavors in every dish from appetizer to dessert were clearly carefully curated and wonderfully executed. Thank you to the chef and to the amazing staff for making our anniversary so special! I would recommend this restaurant to any person looking for authentic and delicious french cuisine in the PVD, Rhode Island area.

Outstanding French cuisine in a traditional French bistro with intimate and semi-private seating. Bob and his staff are all very welcoming and warn which compliments the dining experience. Merci Beaucoup Robert!

The ambiance here is delightful at Pot au Feu. As soon as you walk in you can smell a roasted garlic butter scent that feels warm and welcoming. The seating areas feel private and the lighting is romantically dim. However, the food was subpar. We enjoyed the Trois Petits Pâtés, but the Pot au Feu-their claim to fame-was disappointing. Although the broth was nice, the "tender" beef brisket and chicken were dry and hard to swallow. Furthermore, the escargot was also tough. Instead of a tender and delightfully chewy texture, I found myself chewing at a rubbery snail for longer than what felt appropriate. The owner was very kind, and regaled us with tales of his acquaintance with Julia Child.

Excellent food and service. A real gem that Bob Burke has wonderfully preserved. We have going there since it opened and wanted our 15 year old grandson to experience. He absolutely loved it and even took a loaf of the bread home for breakfast. Keep up the great work, Bob.

As always, Pot au Feu exceeded expectations! I have been a patron of the restaurant for decades and honestly, since my mom who was my favorite dinner companion, passed away, I don't get out as often as I used to. I had an opportunity to dine out with a dear friend who actually suggested, "Let's go to Pot au Feu! I'm craving their duck!" As she has often pointed out, few restaurants serve duck and those that do, do not prepare it as well. I chose the beef tenderloin with a luscious bordelaise sauce. Both dishes were served with ratatouille and roasted potatoes with a side of dill sauce. The dinner, as always, began with warm, French bread with a crock of creamy butter and salad, sprinkled with blue cheese and served with a choice of homemade dressings (raspberry vinegarette or a creamy mustard). For dessert we did forgo the creme brulee which is our usual choice and opted for espresso martinis. While the food was amazing, I would be remiss if I were not to bring attention to the exceptional service and ambiance. Upon arriving at the restaurant, we were greeted by owner, Bob Burke, dressed impeccably in a jacket and his trademark bowtie. He seated us in a cozy center table. If you haven't been to the restaurant since the pandemic, you'll be amazed at the beautiful way they reformulated the room to maintain the atmosphere, yet separate tables to give space away from other patrons. When you arrive at your table, glasses and side plates are covered with a linen napkin to keep them protected. Of course, flowers and a candle complete the setting. Our server was Hillary, a longtime and beloved staff member who always makes you feel at home. She makes a point to remember many of her patrons and always greets you warmly. All servers and staff are always keeping an eye on your every need, yet give you space without hovering. All in all, it was a spectacular evening, and we cannot wait to return!

Whenever I travel to Providence, I make sure to spend my first evening at Pot au Feu.

Exceptional! Great service and lovely ambiance! A wonderful dinner anytime and a full night before a play, game or concert!

Decent food! Very nice attempt at the French experience. However, what is with this childish “don’t complain to us” message? This is just “live laugh love“ for pretentious restaurant owners. Grow up lmao

We can’t say enough about what a wonderful dining experience we enjoyed. From the friendly greeting we received from the owner , exceptional service from all the staff, amazing apps, entrees & dessert. The ambiance has to make it one of the most romantic restaurants in Providence. Dinner there feels like a little vacation! Honestly a flawless experience. Can’t wait to return!

been wanting to try this spot for years and I finally got a weekend night off so I did! I sat at the bar with Casey and he was very professional and made me feel super welcome. The drinks and food were very on point. I thoroughly enjoyed my experience and I hope one day I get to try it again!

We were seated promptly upon arrival for our reservation. The ambience was delightful, cozy, private feeling, not noisy. The menu was great, the food was disappointing, not as wonderful as I recall after not dining her in many years The salad that came with the entree was limp and boring. The bread was warm but kinda like white bread. I was hoping for fabulous French bread. Enjoyed the mushroom soup immensely. Duck was good but accompanying sides did not measure up. Because of a miscommunication, we did not get the pot de chocolate dessert we asked for. Service was attentive.

We were a party of 7 and were given a wonderful table in a nook where we could really hear each other and feel at home. We ordered different dishes so we could taste as many as possible. Everything was really delicious. What we didn't expect was the abundant size of each dish (we had to take some doggy bags home); we were very well taken care of. It almost felt like we were at home, albeit being served! The pates, the onion soup and the mushroom soup were particularly appreciated. We did not have dessert as we were going to a birthday party afterwards.

Always a favorite! We love the cozy feel, tucked away and hidden. The food is, of course, fantastic! And the service attentive and personal. I can't say enough nice things - what a treasure to have here in Providence!

Outstanding visit, per usual. The food never disappoints and the waitstaff is always on point! Looking forward to another visit soon!

This was our first visit since the pandemic closed everything down, and the restaurant has changed for the good. Before it was quite noisy and it was hard to have a conversation. As a counter-virus tactic, the owners created attractive glassed-in nooks around each table, and they act effectively to tamp down ambient noise. The food was very good, as it has always been, and the service, while on the slow side, was courteous and unobtrusive.

Love the way the restaurant looks & feels. Old school ambiance & super friendly host. We had a nice conversation with him. I think I just ordered the wrong thing (I don't eat meat...) b/c I thought the food was just ok. We shared the trio of pate (pretty good) & I ordered the vegan pot au feu. It was lots of veggies in a broth. The veggies were cooked to perfection, but it was just lacking a bit. I guess I also thought it would be more stew-like & it was literally broth & veggies. We had the creme brûlée for dessert & it was very good. Not sure if it's the best I've ever had, but it was delicious. The salad that comes with all entrees was decent. Nothing special. Literally just lettuce & salad dressing, unless you opt for the blue cheese for $1.00. I would go back & try something else. I don't feel like it's a very kid-friendly place, but great for a fun & intimate dinner.

My family and I have been going to Pot au Feu for many years. They always do very well and the food is very good. The service is great and they always remember us.

I have always found the total presentation at the POT au Feu to be superior. Last night they brought the dining experience up to higher level. Go here to DINE not to just eat!

Classic french food in an intimate atmosphere. Long time owner is there to make you feel personally welcome. Food is excellent but menu while fairly extensive doesn’t change and there are no specials.

We had a wonderful Valentine’s meal at this incredible restaurant. The owner is so personable; he greeted us as we entered and shared some of the history of the restaurant and area. The staff provided meaningful recommendations that were spot-on with our tastes, and the service was excellent. The food was spectacular (huge shout-out to the chef for putting together such delectable dishes), and the drinks were great as well. Fine dining quality at a reasonable price, with a comfy atmosphere. I highly recommend Pot au Feu!

We saw this restaurant on TV Maitre'd which reminded me that my mother took a cooking class here and served the meal to friends. It was a huge success! My husband and I have never been to Pot au Feu so we decided to investigate. The owner, Bob Burke greeted and seated us. He engaged in a wonderful conversation with us which included my mom taking her class. They still do the classes! I may try that! He is so personable and checked in on us throughout the meal. The person taking care of us was an attentive young lady and extremely knowledgeable regarding wine selection to pair with our meals. Bread and water sent out straight away, warm bread so nice with melted butter, flaky crust. We had escargot, so tender and flavorful. I had Duck and my husband had the Boeuf Bourguignon. both dishes arrived hot and were so tasty, not one morsel was left on the plate! We had espresso martinis for dessert and a crepe suzette... The dessert not as tasty as the meal but still nice. We highly recommend this restaurant; we cannot say enough good things. Its cozy and the noise level were not bad. The staff and owner are so attentive that you feel like royalty. Please if you can, get to this place! There is parking close by was only $10. PERFECT EVENING! THANK YOU BOB!

Got crepes with what I can only describe as dog food quality beef inside. Luckily the Diane sauce covered the beyond well done under seasoned flavor of the beef. Girlfriend is from Quebec, got poutine that had no cheese curds, straw fries, masked with foie gras. $200 later I’m kicking myself that I tried French Food in a state known for its Italian. Never again.

Excellent place for French food in Providence highly recommended

Simple French dishes were of excellent quality, except for our vegetarian dishes, which felt like they had been added to the menu as an afterthought. Ambience and service were excellent, prices were high but comparable to other restaurants of similar quality

Wonderful service from the busser to the owner and in between. Really beautiful. I enjoyed delicious mushroom soup!

Its okay. Food was amazing, our table had a wide selection of apps and main courses and each was better than the previous. Can't say enough. The service was, I don't know, stereotypical? A but brusque, not quite rude, but also not particularly attentive for a restaurant in this price range. The lack of valet parking is a huge detriment, though. They need to make a deal with one of the surrounding lots instead of making their diners fend for themselves. And being pretty rude about it by phone before we went. As for the atmosphere, I think you have to be in the mood for it. It's exactly like eating in a very old basement. Our table was canted about 10 degrees off level, there's a ton of exposed and well worn brick, the tables are separated with curtains, it's dim and that's probably a good thing. The menu is small and more like eating at someone's house than in a five-star restaurant. Its weird. I would definitely go again (somehow despite living in the area for more than 50 years this was our first visit) but yet it still feels like it's a place cut out of time. The food is absolutely five star, and the atmosphere might be additive for some. For us, I THINK it detracted but I'll have to go back to be sure. Will update when we do.

Service was great even though it was full. Food was delicious. Ambiance was cozy and inviting. Noise level was moderate when we first arrived. We had a late dinner though so it quieted down as the night went on. I would definitely recommend and will be revisiting again.

I can't even count how many times i've been to this restaurant. It's always a great experience. If you've never been there, I highly recommend it. Bon Appétit

We greatly enjoyed our experience! We were pleasantly surprised at the vegetarian options! The service was excellent, friendly and the owner was lovely and checked in on us and spoke to us for a while! We absolutely loved every aspect of our meal and evening and will definitely be back and recommend it to others!

We love to go out to eat, especially in Providence, where there are great restaurants. My opinion is Pot au Feu is the best place we go. The food is truly extraordinary and truly French. The service is excellent and Bob (the owner) is such a great guy and always makes us feel welcome. All the dishes are great but, for me, the Crepes are to die for as is our favorite appetizer, Trois Petite Pates (3 different t pates - mushroom, bluefish, liver).

One of my favorite restaurants when I lived in Providence, and now when I visit, I try to get there. If you haven't been, go!

Always perfect! Wonderful meal and service

Bob Burke is a class act! Best French cuisine on this side of the Atlantic!

Fantastic meal from start to finish. Highly recommend. Wonderful French cuisine.

This is a fantastic restaurant. Great food, great atmosphere, great staff and wonderful owner. We felt welcome from the minute we entered the restaurant. This is a great date place with classic French cuisine. The beef burgionone was the best I have ever had -- better than some of the meals I have eaten in Paris. You feel like you are in Europe when you are in Pot au Feu. Can't wait to go back!

We loved it again this evening. Our waitress and the host were the best! We are so grateful for a wonderful place such as this. Thank you all! Elizabeth Palo

A cozy, wonderful ambience. Excellent food and owner Bob Burke greets each guest. Our favorite place for special celebrations

Menu did not reflect the food delivered. After spending much time in France over the years, I can comfortably say that the presentation and quality did not justify the prices. For example table bread was not a baguette or similar level and the wine portion appeared to be skimpy. Will be staying with French restaurants in the boston area instead without question

This is undoubtedly one of my favorite restaurants. Very cozy atmosphere, excellent food and service, and Bob is an amazing and often hilarious host.

Wonderful service and excellent food, cocktails, and recommendations from our server.

We enjoyed ourselves very much. All the staff was attentive and gracious. The meal was excellent. We will definitely return.

Outstanding in every regard-ambience, cuisine, hospitality. The owner (Bob) was the consummate host. He made us feel as if we were guests in his home. If you have a taste for classic French cuisine in a non-pretentious setting, this restaurant is a must.

Table was already set up for my wife’s birthday dinner. Ordered drinks and apps, they forgot my drink and had to ask them again after the appetizers came out. Ordered a bottle of wine with dinner, but they brought the wrong one. Dinner was ok, I got the special crepes, the beef inside was dry. My wife and her friend had the duck, which was underwhelming, the skin was soggy and unevenly cooked some of the meat was dry. After reading reviews for here I was excited to treat my wife and friends to an amazing meal but we were again underwhelmed with the food.

Very cozy and quiet, owner personally visited our table to check on our experience. Courteous waitress and staff.

One of my favorite places to eat in providence. So delicious

I'd you have not been there, you are missing out on a wonderful experience

This may sound slightly dramatic, but I felt as though I’d been briefly in some other calmer, quieter, better smelling and friendlier world. I wanted to stay much longer!

Ventilation duct fan was vibrating. Everything else was real nice and we were offered the opportunity to move to another table