Based on 309 opinions finded in 1 websites
Based on 309 opinions finded in 1 websites
Opinions
Drinks were great but good was just ok. I ordered the miso sea bass and it was overcooked. Espresso martinis and dirty martini was fantastic.
Jasween Jagjit-Webb . 2024-09-08
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Really great service and a wonderful experience!
Wade TheHairGuy . 2024-09-04
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Awesome atmosphere, great menu, and wonderful service.
Dean McKendrick . 2024-08-29
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One of best restaurant I've been to.
Bernadette Daigle . 2024-08-25
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Came here for our anniversary dinner, while vacationing. Food was delicious! We tried many things off the menu (French onion soup, burrata, lamb lollipops, seafood, cocktails), and everything was fantastic and fresh! Service was fabulous and they also gifted us a complimentary dessert to celebrate. We will definitely be back when we’re in the area.
Jaime H . 2024-08-17
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Great Service with Amazing food definitely a must place to visit for just a drink at the bar or full three course dinner. Won't be disappointed.
Robert Pike . 2024-08-15
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C Level has a fantastic vibe, delicious food and libations. Service was on par. I suggest you go soon!!
Kim Eaton . 2024-07-31
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Great ambiance, service and the menu is amazing. Wine choices are excellent. Lots of Orin swift, silver oak, caymus and many others. Caymus and Abstract by the glass along with many more. Try the escargot and white truffle Parmesan fries.
Dan Weiss . 2024-07-19
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Cool, Under the sea motif, amazing food and service make this the perfect place to dine out. My wife and I loved the decor, the service, the food.. Elizabeth was great. Large wine and cocktail menu. Great desserts… My wife had filet and I had shrimp scampi and they were both fresh and seasoned to perfection. Great place for date night.
Timothy Conley . 2024-06-30
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Everything was amazing...the cocktails, the garlic shrimp appetizer and baked cheese, crab cakes and swordfish, and the delightful chocolate mousse dessert! I can't wait to go back!
Jamie S . 2024-06-10
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Extraordinary food and service. The camabert cheese appetizer ANAZING !!!One of the best meals ever. Thank you. We will be back
Julia Rowland . 2024-05-26
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We enjoyed a very nice dinner with good service in a nice atmosphere.
Andy Schwarz . 2024-05-09
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Our neighbors introduced us to C-Level, and what a pleasure it is! The decor is carefully curated with dark blue, wave-like walls and vivid, life-like “aquariums” everywhere. There are three rooms, which creates an intimate but friendly setting. The menu has both sea and land selections. The typical meal includes a starch and a vegetable, which I appreciate. I highly recommend the scallops. They were served on a bed of risotto and were prepared perfectly! My husband had the grouper, which was also amazing. It was served with whipped garlic mashed potatoes and of green beans and carrots. The presentation was delightful! Highly recommend.
Su Mac . 2024-05-01
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My wife is vegan and they made her the best salad. Clam chowder a must for me.
David Hutnik . 2024-04-30
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Amazingly cool ocean vibe. Everything we ste was outstanding! Crab cakes were next level. Service was excellent.
Joy Duncan . 2024-04-06
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Favorite place when I go to Naples and Bonita . Food always good and great atmosphere , friendly staff .
Ana Paula Ford . 2024-03-04
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Modern interior makes you feel like you are in an aquarium. Steak and seafood restaurant that is pricey, but the food is good and servings are reasonable size. Entrees range from $40-$80, and appetizers including salads were $15-$25. On Bonita Beach Rd just beyond Vanderbilt.
Howard Cummins . 2024-03-04
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You need a reservation! Very good food and wine selection. We had a wonderful time and highly recommend!!!
George Kriegshauser . 2024-02-27
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Love the atmosphere, fresh decadent meals- olives TOO DIE FOR! Brilliant cocktails, love the choices
Dragon Horse . 2024-02-17
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A great dinner last with my wife. They have a great wine selection that we enjoyed. I had the swordfish special that I really liked. My wife had the shrimp scampi that was very good. We look forward to going back again soon.
Dave Kile . 2024-01-13
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This place was awesome, a little pricey but worth every penny. Will def go back
Cheryl Macari . 2023-12-26
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Very good food, great wine selection. Definitely recommend and I'll be back!!
Robert Miele . 2023-12-19
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Food was so delicious, I went 2 days in a row to try more. More pleased the 2nd visit
Scott Kern . 2023-12-19
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Outstanding dishes. And great service.
Joan Dewey . 2023-12-15
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I really enjoyed our first visit. The food was very good and the service was extremely attentive without being over ambitious. The bartender could be one of the best I've seen in a long time. He made a great wine selection and his cocktails were flawless. The lamb shank was prepare perfectly. The shrimp with pasta was good but just lacked something with "the pasta" as the shrimp could not have been better prepared. SHRIMP: Perfectly cooked, tender, full of flavor.
Tony Filson . 2023-12-13
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C-Level is hands-down our go to place for "cool wine bar atmosphere". The Blue LED look is so neat. The food is phenomenal as is the service. Was my Birthday night out and I was not disappointed. The 140z Berkshire Porkchop was amazing! My Happy Birthday sundae courtesy of our server was awesome. Well done on all counts!
Chad Murphy . 2023-12-09
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This has to be the best food in Naples. Be sure and look at the menu the prices might see high until you experience the food. We were a party of 5 and we had starters, beet salad and French onion soup was the best I have had outside France. the garlic shrimp was fabulous the shrimp was cooked to perfection they were large, firm and nicely flavored. I am gluten free so could not try the bread but everyone said it was great. Main dishes we tried the Miso Chilean Sea Bass. it was a gluten free dish and was delish. (They have a great gluten free selection and it is clearly marked on the menu.) the C LEVEL SHELL COMBO GF Maine lobster tail, U8 scallop, tiger shrimp, Maryland crab cake, lobster sherry cream sauce & lemon buerre blanc. was so good the lobster was amazing. and someone in our party ordered the BEEF BOURGUIGNON GF Prime Filet Mignon tips, Pinot Noir, carrots, crimini mushrooms, pearl onions, pancetta, I didn't try but it looked good. We were celebrating and had a variety of cocktails, i heard it said the chocolate martini was the best they ever had. for dessert the flourless cake and the creme brule were good. Our server Elisabeth gets bonus points for her great service of a louder drinking group that often changed orders after listing to others order. she was great and helpful with suggestions from drinks to GF options. Thank you Elizabeth. wanted to also note the Chef (obviously a genius) cane out to check to see how the starters were and again when the entrees came out. Can not recommend this place enough. I can't wait to go back!!! Chef thank you for a fantastic meal and evening.
Kim S . 2023-12-07
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Visited twice on our trip. Worth visiting again.
Joe Furness . 2023-11-19
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It was a nice time but did not like that they reserve the bar ! Never experienced that! Always like to have a drink at the bar first then go to our table for dinner!
Robin Aumiller . 2023-11-12
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Delicious food! Fun atmosphere. Tonight we had the seafood combo and the branzino. Outstanding, again. Update, had shrimp scampi tonight. Bella was out server. She's great!
Chris Griffith . 2023-11-04
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What a surprise. This is a hidden gem 💎
Robert Wind . 2023-10-24
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Everything was fantastic & service was excellent. Bar was a lot of fun. We highly recommend it
Diana Taylor . 2023-10-21
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C-Level is on another LEVEL! The decor is so good. Everything our group had was FIRE. The Gluten Free options are out of this world. Chef Nick does an amazing job. Ask for Josh if you stop in. Overall Amazon.
The Galey Building LLC . 2023-10-19
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Excellent spot with a fantastic menu selection. Don’t miss the Vesper. Pro-tip: ask the chef to pick for you.
Ben Bishop . 2023-10-14
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The most romantic place in we have ever been to.
Patricia Russell . 2023-10-10
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Can’t help but returning here. Love the vibe.. love the food ..love the drink! When I get back to the beach I get back to C Level !
Mark Thibeault . 2023-10-07
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Dark with blue lighting Not appreciated by everyone
Sue Lavine . 2023-10-07
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Had the pleasure of talking to GUI ! About having dinner here for a large party He went ABOVE & BEYOND to accommodate… 5 stars for this place! I can only imagine how he treats his customers so looking forward too going!!
Kat Carmody . 2023-08-24
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Fantastic place with a great menu and the staff was amazing! The grouper is outstanding and pairs nicely with their cocktails! I would highly recommend this place!
Tyler Cole . 2023-07-29
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Loved the service and the food. Will definitely be back we got the salmon and grouper 🙌🏼
Heather feather . 2023-07-21
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Three stars because the staff was awesome… very attentive and truly cared about the customer experience. Food came out fast as well. My only complaint is that the steak ($55 filet) was very poor quality. It just didn’t taste fresh… I’m not expecting Japanese Wagyu, but they need to buy better cuts of meat at that price point. Really hope they can make a few small tweaks because I love seeing small, independently owned places like this thrive.
Aaron Shilts . 2023-07-20
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Couldn't have had a more delightful experience.
Linda Kapsalis . 2023-07-12
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Fabulous food last night and its just around the corner. Branzino was delicious
Lynn Gay Humphries . 2023-07-01
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Great atmosphere, good food, love this place.
Jessica Decastro . 2023-05-02
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Pork chop was too salty and it was expensive for some fries. Vegetable tasted undercooked. Also the clam chowder is just bread with a little bit of soup. Only thing I liked was the bread they give you for free and the decor. Everything else wasn’t for me. I’d rather go to Denny’s and save half the money.
Luis Jara . 2023-04-18
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Great place, great vibe, great service, food was awesome, shrimp cocktail is unbelievable! Thank you, we will come back again!
Rob . 2023-04-09
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The food was Fantastic! The prices seem a little high but it is well worth it. The staff was very friendly and the host was great. We will be back again soon.
Rick Fish . 2023-03-28
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We were so impressed with this place! The food was amazing ,service was great and loved the atmosphere. Tony the owner made us feel special like we were his only customer. We highly recommend this 5 star restaurant 😚
Rob Glownia . 2023-03-26
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Cool place. Best Mixologist & Cocktails in swfl. Very unique specials. Solid well executed menu. Something for everyone. No Place like C Level in Bonita Springs or Naples.
Nicholas . 2023-03-14
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Be clear before you order who will be on the check. Usually groups of six or more go on one check.
James . 2023-03-12
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3rd time my wife and I have had dinner at C Level. Service was attentive and made that if we had any questions,they were answered. Food has been delicious. Drinks were very good. I highly recommend it.
Gus Hernandez . 2023-03-12
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Went here with high hopes based on recent reviews. I feel this restaurant is very over-rated. The neon lights are odd for what is supposed to be a high-end seafood restaurant.The appetizers (shrimp & crab cakes) were good, but the entrées (lobster & scallops) were subpar. I've had better seafood in Wisconsin than here.
J. Goudreau . 2023-03-05
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Bone in pork chop was wonderful.
Mark Roberts . 2023-03-02
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Great food prepared fresh to order and wonderful service
H Jonathan Brass . 2023-03-02
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Love the food and sitting at the bar when just the husband and I. Great staff.
Dawn Miller . 2023-02-18
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Great fund place to eat. The food was excellent as well as the service. Aliana was a great server.
Kenneth Harasym . 2023-02-17
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Our dinner today could have been better. Our entrees took more than 45 minutes. My wife's shrimp was very tough and she didn't eat it. My scallops were good although not very warm. The scallops were on the small side where I'd expect to get 4 instead of 3. A bit pricey for the food quality and location. We won't be back.
D Bru13 . 2023-02-15
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We went last night for the first time with friends for a birthday celebration. The atmosphere was awesome and the food was amazing. It is now one of our favorites and we will be back!!
Colleen Hagadish . 2023-01-18
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My husband’s crab legs were excellent. There were some issues with my meal, but management stepped up to resolve the issue as soon as they were aware. We will give them another try.
Sharon Lutz . 2022-12-30
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Fabulous dinner with friends in this lovely restaurant. The food and service were beyond special. The scallops and pork rib appetiser was so delicious. The crab cakes were also very tasty. My fish main melted in the mouth and was beautifully cooked. A tiny taste of pistachio ice cream for desert was all I could manage but the poached pear enjoyed by my partner looked and tasted divine and was a perfect end to a delicious meal.
Debbie Maccallum . 2022-12-10
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Enjoyed our experience at C Level. Was a little skeptical as a waiter at another restaurant recommended it but decided to give it a try. Glad we did. Don't be put off by the pricey by-the-glass wine prices. Their bottle prices are much more reasonable. There is a decent selection of wines that run the price spectrum for many budgets. We ordered a bottle and I had the lobster bisque and the crispy duck. My friend ordered the clam chowder and the special beef short ribs. All were excellent. The fresh bread was very fresh. Service was very attentive, though food prices are on the high side. Definitely recommend and thanks to the waiter who told us about this restaurant.
g wu . 2022-11-23
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If I could rate this restaurant 0 stars based on the service of the ownership, I would be happy to. He is an angry human being. The food I presume, is decent from what I've read. However, God forbid there's an issue. He immediately becomes your enemy. I will never return. My issue could have been resolved by simply comping a meal that was not prepared properly for the 2nd time. However, he decided to keep it on the check because I ate it. I was hungry and wanted to finish and leave. Dine ate your own risk.
Jack . 2022-11-11
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Delicious food but definitely expensive
Kay . 2022-11-06
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Beautiful place. Always excellent food, selection and service. Tony has done an amazing job.
Gary Amey . 2022-10-19
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Great Price Fixe menu. Crunchy grouper wad very good. Served in an aquarium motif. Unique dining room. We'll return to check out other menu items.
Joe Alfenito . 2022-09-05
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Everything was top notch from the moment we entered . Nice nautical atmosphere ! From the host , to our server Brandon , to the owners who happened to be in attendance for this evening , everyone and everything was great service . Food was delicious . Would definitely recommend and definitely return when back in the area . Thank you C Level Team! :-)
Enissa Suarez . 2022-08-26
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Great food...great atmosphere....bar drinks were a little pricey....but the food made up for that
Kenneth Hodsdon . 2022-08-24
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Ate here for the first time last night. Wow! I would give it 6 stars if i could. Crispy duck and rack of lamb was amazing. Service world class. I've been living here full time 15 years and this is the best fine dining restaurant I've been to. Can't wait to try the filet.
Justen Dobbs . 2022-08-20
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C level is our go to place in Bonita! Delish food and drinks, polite service with a smile. We love it!
Laviza Shariff . 2022-08-12
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This was my second bad experience at C Level, which used to be a fabulous restaurant. The staff seemed indifferent in terms of providing a positive dining experience. We waited an hour for dinner, the fish was over cooked, it took half an hour to get a glass of wine. There were 6 of us and not one person was happy with their very pricey meal (that was expected). I’ve crossed it of my list permanently.
J Greenberg . 2022-08-07
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C Level’s food is very delicious. Pleasantly surprised at how amazing the escargot was. Everything we ate and the wine were wonderful. The blue lights are a bit bright for me as I struggle with migraines, but I was able to sit at a table without a blue light directly over me. The decorations really make you feel like you are on a ship in the deep sea! The restaurant had great service and was very clean. Highly recommend.
CHRISTINE WOODWARD . 2022-07-08
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I had such high hopes for this place but I'm completely turned off by all the blue neon lights. Last night i forged ahead. I certainly wasn't expecting it to be a French restaurant! Greek maybe.. Really nice people, and without the club lights, it's actually a very pretty and well laid out space. They have a decent wine list and a well rounded menu but every was just a little sub-par. I went for the standards, escargot and beef bourgogne (?) and it was just snails and stew at best.. nothing special, in fact, the beef in the stew tasted like leftovers. Even the bread was basic. I do know bread items in Florida are different in general, but they are a long way from doing it better. The one thing I loved was the little piles of 4 different types of salt and a nice cracked pepper with the bread on the escargot plate but sadly the lovely idea of roasted garlic pieces were cold and not well caramelized. Bummer...could have had a nice place to go close to home. I bet everything would taste better without the 1980s lighting. Swing and a miss.
Tamara Bosworth . 2022-06-26
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Excellent service, food was delicious .Thanks for a great night out with friends!
Stephanie Thompson . 2022-05-22
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When I went to eat , the food had hair and nobody helped me
Juan Esteban Diaz Leyth . 2022-05-21
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Did work for Tony Denson (cleaned kitchen) he approved the work, gave payment for the work and then waited a month to charge the card back. Overall experience has been poor, he does not communicate, I am a small business owner, and I went through stage 2 throat cancer, and it was very expensive, we work very hard and provide a quality service and doing this to a local small business is wrong! Pay your bill Tony!
Tony Giuliano . 2022-05-13
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The atmosphere is unique and very calming. Decor is clever. Beautiful lighting. More than that, the food was out of this world. I got scallops and they were so delicious. My husband got the beef Bourguignon and it was so tender. We had the mozzarella appetizer and it’s homemade. The fish toast was delicious as well. Great service, masterful cooking. Will be back. Highly recommend.
Ann S . 2022-04-12
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Food was very good. Service was poor. Not sure I will return
Connie S . 2022-03-29
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We have been on multiple occasions and the food has always been on spot. Crowed but fast and friendly service. The cocktail service is some of the best in town. Parking lot is small so plan ahead.
Brian Fox . 2022-03-15
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The atmosphere was wonderful, the service (Zorica) was outstanding, the food was ok.
Jelena Cvetkovic . 2022-03-12
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The owner is very rude. Over priced!!
Donna Giamette . 2022-03-12
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Excellent restaurant, drinks and food amazing as well as atmosphere
Marc Wright . 2022-03-09
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Lovely atmosphere. Great staff. Delicious sea and land food preparation.
Beth Cesta . 2022-03-06
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Very cool atmosphere. Our server, Sue, was fabulous!
Ca B . 2022-03-05
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So the food was absolutely amazing. We shared the pate, lamb appetizer, tuna poke and cheesecake. Everything was delicious. The wine was the issue. I ordered a sparkling rose that had no bubbles. I told the bartender that I was expecting bubbles and he ignored my complaint. He should have given me another option for bubbles in my opinion.
Denise Arrington . 2022-03-05
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usually a meal at any restaurant has a weak spot....here there is none. i would recommend sitting inside if you get the choice though.
Krusty Klown . 2022-02-24
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Here on a Thursday night with a reservation and we’re a few minutes late because of traffic. The staff were very nice and seated us immediately. The restaurant is very modern eclectic style with wavy glass walls, blue lighting and large monitor screens with lifelike digital aquarium scenes. This enhanced the under water ambiance. Everyone thought their meals of Chilean sea bass, scallops and grouper were terrific. Perfectly cooked. Cocktails and wines were good as well.
Ken Hunt . 2022-02-19
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Save yourself the trip. We had dinner at this restaurant the lamb chops came out raw/purple twice. Second time we went for dinner I called to request outdoor seating and was told it wasn’t a problem. When we showed up the arrogant host said we never called and we were lying. So many good restaurants to choose from this one needs work.
Rochelle Gaudet . 2022-02-18
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For a $50+ dinner prices were high and all of our steaks were way over cooked. Not happy. Service was exceptional.
George Nagel . 2022-02-12
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We have a good time with family, was an amazing experience, service and food was more than five star. We I’ll come back soon. 🙏🏻🙏🏻
Guilherme Medeiros . 2022-02-07
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I took my friend here for dinner. The ambiance was great with an underwater theme. Staff was friendly and service was great. The cesar salad was very good but the lamb lollipops were small with very little well done meat on them. Also we received no bread. The wine pours were very small. The menu items were pricey and we did not think the meal was a good value for the money we paid.
Kat . 2022-02-04
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Overrated and overpriced. We had heard all of the great reviews for this place and looked forward to our visit to have a fine French meal. What a disappointment. The restaurant appeared to be understaffed, so service was very slow and not very professional given the caliber of this place. My husband’s scallops were overcooked and salty. I ordered the tournedos Rossini medium rare. My meal was described as a filet mignon with foie gras and truffles in a Madeira demi glace. I use plenty of salt in my cooking, but my meal was WAY over salted. The filet was cooked medium well with a razor thin slice of foie gras and no detectable truffles. The filet rested on a round slice of bread which was strange, we’re they trying to make the filet look bigger? All for $55. I did have the filet redone to the correct temperature but it was still way too salty. Also, each table has an iPad with wine selections—the owner actually came to our table to change the screen because it was “bothering him and he had to fix it”?! Very strange. We understand with the current times the difficulties restaurants are going through with short staffing and sourcing and accept things for what they are. But this was an underwhelming, overpriced rip off.
Cassie Doyon . 2022-01-22
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Amazing food and friendly staff. 5-star service all the way.
Felicia Rogers . 2022-01-04
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Great drinks and excellent service. We'll be back for sure.
Keith Shannon . 2022-01-02
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We went there Wed. Dec. 29/21, for my birthday. Was not disappointed. Food was excellent. One of the best filets I have ever tasted. Zoe our waitress was very nice. I highly recommend this place especially for special occasions.
muskokabuddy . 2021-12-30
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Wonderful atmosphere, and delicious food. An incredible selection, all perfectly prepared and presented. A perfect place, especially if you are looking for someone intimate or even romantic.
D Dykes . 2021-12-15
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Great service, super cool decor and amazing food. Really glad we picked this place as there’s a lot to choose from over there
carley king . 2021-12-10
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Great atmosphere. Fantastic service. The menu is UNBELIEVABLE and backed up by GREAT TASTING FOOD. Great wines too. HIGHLY RECOMMENDED
Angelo Paola . 2021-12-05
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Absolutely love this place! Amazing food, service, wine and cocktails!! One of our favorite places to go!
Danielle Dyer . 2021-11-27
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I think this place is a great discovery. Never imagined it in Bonita springs. Great food, cool atmosphere and staff.
Robert Johnston . 2021-11-26
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Great food great attention. Great ambiance. Great experience.
Eric Diaz Oliva . 2021-10-23
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