The Pearl Restaurant in Gulfport - Phone Number, Reservations, Reviews

Came for the Early bird specials and we’ll definitely return to check out the rest of the menu! We ordered the BBQ pork ribs for $18. It included some mashed potatoes and veg. Also a tasty salad and bread as well. For the price and quality received, it’s an easy home run. And the $6 happy hour bourbon cocktail was just perfect. With an inviting atmosphere and well-trained service, it’s an impressive restaurant start to finish.

Where to start ! Exceptional throughout our dinning experience . Waitress attentive and knowledgeable of all Dishes to recommend and guide . Delicious wine list ! This place is an absolute hidden gem ( or pearl ) … Everything was delicious well seasoned and beautifully presented . We could eat all as portions so generous ! We can’t wait to book again …

I can't believe this place has been here for over 2 years and I just heard about it now! It was so good! Really good value for the money, quality food, good portion sizes, excellent service, food served up quickly and friendly with a nice atmosphere. Hubby had Oriental salmon, and I had the seafood supper! Because of the salad and bread, I had to take half of my meal home. Which is fine because I will enjoy it again tonight!

We have been eating here since they first opened. We were looking forward to having a nice meal, we had terrible service, and they were not busy, food arrived and meat was tough, our server didn't check back until the meal was over. The nice guy that filled the water glasses was the only good staff, my husband tried to get attention from the staff and he was the only one that payed attention. Food was good, but bread was awful. Sorry for the bad reviews, but now days if your going to eat out, you should at least enjoy.

Best dining experience in the area!

Service was fantastic except for the hostess who didn’t even say hello just reservation? and then seated us, clearly we inconvenienced her, but the server Marissa was outstanding. Food was ok nothing great we had the mussels appetizer a little fishy tasting and served with a broken shell, veal piccata and chicken brio. Wine selection is very good but way over priced close to 3 times retail. Table was awful, so small you could barely fit the salt and pepper on the table not at all what you would expect in a place defined as fine dining. It felt completely out of place like it was crammed in because it fit not considering the comfort of their customer. The restaurant is very noisy, add to that a couple of special occasions with whooping and hollering and we can’t wait for this experience, that had high expectations to be over. $170 for 1 appetizer, 2 entrees and 3 glasses of wine … not worth it, not returning or recommending.

Chef Karim is very talented! Exquisitely prepared meals. Ran low on Ceasar dressing... so he made me some!! Omg... best I've ever tasted! Must try!

This is truly remarkable, and I am at a loss for words to adequately express my admiration.

Convenient but high-priced, lousy art, small portions pasta drenched in oil

The Pearl absolutely did not disappoint. I was surprised that it could actually live up to the hype. The menu was killer. The flavors were amazing. The service was great. This will be a go to restaurant for me from now on even the prices weren’t silly.

Supposed to be a fine dining restaurant. NOTHING SPECIAL ABOUT THIS PLACE. Waitress was inattentive to customers and you always have to look for her. The Chef is a joke and served old leftover food, for example, half of your zucchini fresh and the other half left over from the day before. SAME THING WITH MY SEAFOOD. This place is a total disgrace. and shouldn't have 1 star. I'm a culinary graduate master and know what I'm talking about!!!!

Great spot -- we tried the camel, ostrich and lamb -- outstanding.

The Pearl is just Amazing! Last night we had their special Prime Rib, it was robust, flavorful and so tasty! I ordered it medium rare and it was cooked perfect! It was the BEST prime rib I have ever had! It came with scalloped potatoes and vegetables. I had a French onion soup and for an appetizer I had their homemade sushi roll which was also simply Amazing! This place is a gem in Gulfport. Malik was our waiter and he was “Over the Top” on service! I highly recommend him. This place has the Best food around!!!

First experience. Not a high end restaurant. From the outside looks like nothing mayor but much better once you walk in. Staff was nice and attentive. They did not have the first one that I ordered. Not surprised, it is a popular one. Appetizers were good. The Bison was a decent size but it had too much tendon in it and I had to dispose about aAppetizers were good. The Bison was a decent size but it had too much tendon in it and I had to dispose about a third of it. Well cooked and flavorful. Once I told the waitress she attempted to explain game meat which I am aware of since I have had bison staeks about 20 times un my life. I was asked if I wanted a free dessert to make up for it but I was ultimately charged for it also. Overall experience good but after spending close to 100 per person I rather go somewhere else.

Excellent food, service was fantastic and chef is so talented. We had Halibut Tangine, Lobster linguine, Mediterranean Pasta and Lamb Loin...everything was incredible. Oh yes, and the cheese stuffed dates were wonderful as well.

Excellent take out. We had the lobsters pasta and the chicken Mediterranean, both were yummy! Came with bread and salad.

The waitress was slow. Beer was warm. Martini was not even 1/2 filled (it was literally the size of a shooter) ... Food was “okay” only great aspect about this place is the interior design. My good friend had a similar experience. I’m not just a disgruntled judgy review person - this place is way over priced for what you get.

We went here for a Birthday party. Our server was wonderful!! She was top notch! The Hostess was very helpful. Our food was absolutely scrumptious! 6 of us, and all our meals were excellent! The atmosphere was lovely inside. The cocktails were well made. Highly recommend! We will definitely return!

I wasn't wild about veal Florentine. I thought spinach and sauce were incompatible. My co diner seemed to like the halibut. Noise was unbearable. With reservations, we were seated next to a table of the 12 loudest people I've ever heard. Conversation was not feasible. There were other tables available and a good hostess would not have seated us there. I'm peeved at myself for not demanding to move. The noise ruined the evening. I don't usually complain about volume in a restaurant but this was exceptional.

This might sound strange, but the table and chairs we were sat at were all I could think about the entire meal. If you're going to call yourself "fine dining," then you have to take the comfortability of your seating into account. The food was alright, but we ate fast to get out of there quicker. They have a hodgepodge of random tables. One were were sat at would only be comfortable for a child or small adult, not a 6'2, 200-pound man. The cheap seat had a foam on top that audibly ejected air as I sat, and my legs simultaneously touched the seat and bottom of the table. Overall...very cheap and thoughtless execution on the seating. I've never complained about something like this before and I can't believe I have to do it now. I've been more comfortable in the middle seat of an airplane! Owners, if you're reading this, you know which cramped tables I'm talking about. Get rid of them!

Malik is awesome ! The food here is exquisite to say the least , everything I ordered was excellent ! Carl pawnshop Tampa

We are so happy to have The Pearl Restaurant in our neighborhood. Great food and service.

Fillet of lamb Was the best lamb I had ever tasthe elk chops were a little Grizzly could not finish service was fabulous and the wine was fantastic

Went to this restaurant in the past at Treasure Island. The Food was delish. We also went on. New Years Eve so the menu was a holiday menu. The service was great. The bar was limited since they just got their liquor license. Wish it wasn’t located next to a mini mart. #sunshinereviews

Wonderful food, no matter what I get. I always look forward to going out here in this time was no exception, outstanding!

2023 update, their Terrace was open for business and it was delicious. Very friendly service. I had my dog with me. They were only serving the Holiday menu and I ordered the Braised Beef Short Ribs, came with a salad and bread. They had my favorite type of wine Riesling from Germany. The dessert sounded great and I would have had dessert but I just could not eat more. Will be back next year! 2022: It's very hard to get them on the phone. Visited them instead but I was with my dog in Dec. The person at the front said the terrace was not open and did not have a license yet. So I went to Neptune Grill for lunch 😋 their terrace was open.

Elk steak was tough. Not supposed to be tough. You should be able to cut Elk with a fork.

Katherine and Karim created another winner restaurant.

Wonderful fresh food plus nice ambiance. A must to go!

Out of the way in a nondescript plaza and very expensive but the food was excellent.

Moroccan Throwback The Pearl has been around for many years, previously on Treasure Island and now in Gulfport. The menu seems to be a mix of Moroccan and French food. It feels a bit like traveling back to the 1980’s. There’s no way to make a reservation online, checks are handwritten, servers aren’t covered in tattoos… Some throwback practices are great here like bread service and completely composed meals with a protein, starch & veg. Happy hour wine is only $5 for a generous pour. We compared the $5 happy hour Cabernet to a $10 Cab on the regular menu and liked the happy hour one better. We started with an appetizer of the fig with cheese wrapped in bacon with a balsamic drizzle. I would have preferred Manchego cheese rather than the cream cheese that was a bit overwhelming, but it was still very good. There’s an early bird menu that is quite nice for $15. My wife ordered the Chicken Marsala with couscous and veggies off that menu. It came with a nice salad. For my main I had the Lamb Tagine off the regular menu which also included a salad. The tagine was a large portion with coucous, a wonderful gravy and lots of veggies. I would have preferred lamb pieces instead of the lamb shank that was served which was a bit fatty and a pain to cut the meat from the bone. I hope that they’ll bring back a chicken tagine. Overall, it was a very good meal for a reasonable price. I’d recommend and return.

Very friendly service, great food. Highly recommended!

Was there for a special engagement dinner… with a four hundred dollar bill thought they could have offered up at least a bottle of wine for the table. Not to mention the lobster bites for 22 dollar were barely a bite.. the moroccan flounder wasn’t all that either. To much red sauce covered up the taste of the fish and everything else in the dish . The stuffed pork chop was the high light of the night. That was great.

We were celebrating our 51st wedding anniversary so we decided on the Pearl in part because of the unique menu choices. We had reserved a table and told them we were celebrating. The only table was right by the door so we waited a bit for a better more intimate table. Well for starters the place was so noisy it was like being in the school cafeteria. Our service was prompt but when we told him about our celebration he made no comment. Guess 51 years married to the same person was no big deal to him We started with escargots which were quite good and we thought hooray this was a good choice. And then..... I chose camel my spouse chose wagu steak. Both were disappointing. The sauce on the camel was tasty however the camel meat itself was very chewy and had no flavor. The steak was tough and had no flavor either. We felt both were overpriced. When we left we were glad we tried the place but we both agreed we will definitly not return for our 52nd

We had the “early” menu for 15 bucks , great prices for a great meal! Looking forward to eat from the full menu next time !

Disappointed last night. Open for Thanksgiving we dined in to not eat turkey, only to find most dishes we usually enjoy are sold out. So between a 48 dollar strip or a 100 dollar porterhouse, the NY strip was tough and chewy. Worst of all it came with stuffing. One of the worst things ever invented in a kitchen. Our waiter was rude. We have eaten here often, and have been happy. But at 100+ a pop this was mediocre at best.

Coquille St Jaques was not good, Veal Picatta was tough. Overall the consensus from our group of ten was very mediocre for the price. Was much better before the move from Treasure Island.

We had a small group of of eight for dinner, and we were tucked away in the corner. We had a nice little table but it was still a bit noisy. But the food and service more than made up for it. We all had excellent meals and the appetizers and entrees we're delicious. You would not think looking at the little strips on her where the restaurant is located would imply that it was such a fine dining establishment. They also had exotic meats such as came,l bison, venison and others. Our server was also very attentive and we had no issues with her whatsoever. The two photos are of my wife's salmon dinner, which she thought was excellent and my unbelievably delicious double pork chop. It was huuuuge and half of it went home with me. The desserts were scrumptious and I suggest trying the beignets, if you are familiar with them from New Orleans you have never had them like this before.

The pork chop was insanely good. Everything was phenomenal.

Both the food and service were fantastic. Tried camel for the first time, medium rare, and loved it. My wife enjoyed the lamb tangine. Many other menu items sounded delicious. Will be back soon.

Wow!.What a surprise 😮! Food was excellent, we ordered the Mediterranean sampler platter..4 kinds of hummus-.all housemade..Dolmas, marinated olives , tapanade , tomato chutney and plenty of pita. I think we even left some on the plate! We tried the $15 early bird menu..several entrees offered at $15..they come.with a salad, bread and entree..really tasty as well..Mahi Mahi in a tomato curry buerre blanc, Shepard pie and BBq ribs, those are the ones we tried. They were all delicious..maybe add gravy to the sheps pie, just a dash dry. They had Camel and Branzino on the reg menu as well..the manager was delightful and suggested a seltzer called Freshie, delicious, tequila bases..definitely check them out! 😋

A fabulous find in StPetersburg!

The PEARL is now our favorite restaurant in a tampa Bay. (Traducido por Google) The PEARL es ahora nuestro restaurante favorito en Tampa Bay.

I haven't had tajine for a long time so I was excited to have a tajine but it didn't taste like it. The pasta was drown in water. The restaurant and service is nice but the food is not that great. (Traducido por Google) No he comido tajine durante mucho tiempo, así que estaba emocionado de tener un tajine pero no me sabía. La pasta se ahoga en agua. El restaurante y el servicio son agradables, pero la comida no es tan buena.

We ate here for the first time a couple of weeks ago. We really liked the place. The service was great, and the food was very good. We went back about a week later to try the early bird, and it was terrible. My wife ordered the fish dish, which was probably less than four ounces of fish. I ordered a pork based stew, and that was also very small. Worse though, was the pork tasted like something coming out of a can. I would suggest, if you go, don't get the early bird specials. (Traducido por Google) Comimos aquí por primera vez hace un par de semanas. Nos gustó mucho el lugar. El servicio fue estupendo, y la comida era muy buena. Volvimos una semana más tarde para probar el madrugador, y fue terrible. Mi esposa pidió el plato de pescado, que probablemente tenía menos de cuatro onzas de pescado. Pedí un estofado a base de cerdo, y que también era muy pequeño. Sin embargo, lo peor era que el cerdo sabía a algo que salía de una lata. Sugeriría que, si vas, no obtengas las ofertas especiales por reserva anticipada.

Excellent chef! One of the best in St. Petersburg. (Traducido por Google) ¡Excelente cocinero! Uno de los mejores en San Petersburgo.

It's so great to have an upscale restaurant here in Gulfport! The atmosphere was excellent, service was great, and the food was delicious! We'll definitely be going back! The espresso cheesecake was to die for... 😋 (Traducido por Google) ¡Es genial tener un restaurante exclusivo aquí en Gulfport! El ambiente era excelente, el servicio era genial y la comida era deliciosa! ¡Definitivamente regresaremos! El cheesecake espresso estaba para morirse... 😋

Good food, a little dark and too expensive for what you get. (Traducido por Google) Buena comida, un poco oscura y demasiado cara para lo que obtienes.

The Pearl is elegant yet comfortable. The wine pours are larger than what I am use to but no complaints there. I just came in for appetizers and some wine. I enjoyed the chopped salad immensely it was perfection. The only thing I would suggest is that the scallop appetizer could use a cream sauce that holds. Mine seemed to separate and the sauce became thin and milky . I think the scallops needed a char on it and a sherry would be a better flavor in my opinion. I still highly recommend and will come back next time I visit Gulfport. (Traducido por Google) El Pearl es elegante pero cómodo. Los vertidos de vino son más grandes de lo que estoy acostumbrado, pero no tengo quejas. Solo vine por aperitivos y un poco de vino. Disfruté inmensamente la ensalada picada, fue perfecta. Lo único que sugeriría es que el aperitivo de vieira podría usar una salsa de crema que aguante. El mío pareció separarse y la salsa se volvió delgada y lechosa. Creo que las vieiras necesitaban un poco de carbón y un jerez sería un mejor sabor en mi opinión. Todavía lo recomiendo encarecidamente y volveré la próxima vez que visite Gulfport.

Solid Cuban sandwich. Service is good too. (Traducido por Google) Sándwich cubano sólido. El servicio también es bueno.

Completely bland, unimaginative and almost cafeteria style for the early dinner specials. The meatballs which were deemed “very popular” were store bought and tasteless, rice looked like it was Rice a Roni, …very disappointing. Service was good which was the only positive part of the experience. With so many food options, this isn’t it. (Traducido por Google) Completamente anodino, sin imaginación y casi estilo cafetería para los especiales de la cena temprana. Las albóndigas que se consideraron "muy populares" se compraron en la tienda y no tenían sabor, el arroz parecía ser Rice a Roni,... muy decepcionante. El servicio fue bueno, que fue la única parte positiva de la experiencia. Con tantas opciones de comida, esto no es todo.

Wonderful food and ambiance (Traducido por Google) Maravillosa comida y ambiente.

Steak was amazing !!! The dessert was so delicious 💕 (Traducido por Google) ¡El bistec fue increíble! El postre estuvo delicioso 💕

Was a little bit noisy when we first got there. Difficult for conversation. Overall good experience. Great food. Great server. (Traducido por Google) Era un poco ruidoso cuando llegamos allí. Difícil de conversar. Buena experiencia en general. Buena comida. Gran servidor.

Been going to the Pearl for the last 13 years. Have never had a bad meal and we’ve had everything on the menu!! Wine selection is outstanding, service is outstanding!!!! Definitely recommend (Traducido por Google) He estado yendo al Pearl durante los últimos 13 años. ¡Nunca he tenido una mala comida y hemos tenido todo en el menú! La selección de vinos es excepcional, el servicio es excepcional!!!! Definitivamente lo recomiendo

MUCH BETTER!! The food was awesome though there was no parking. (Traducido por Google) ¡¡MUCHO MEJOR!! La comida era increíble aunque no había estacionamiento.

Fantastic service! Went with a group of about 12 people and everyone said their food was absolutely amazing. There is not one thing I’d complain about, everything was just phenomenal! Nice atmosphere, great people. Chef cooks delicious food! (Traducido por Google) ¡Fantástico servicio! Fui con un grupo de unas 12 personas y todos dijeron que su comida era absolutamente increíble. No hay nada de lo que me queje, ¡todo fue simplemente fenomenal! Buen ambiente, grandes personas. Chef cocina comida deliciosa!

We had a horrible experience at this restaurant. Food was below average and way overpriced. We started with the Coquilles St. Jacques (scallops), which were bland and tasteless, and the fried artichokes, which were very greasy. For the entrees we ordered the short rib special, which was okay, and the filet mignon special, rare-warm, which was supposed to come on top of a portobello mushroom with a boursin cheese sauce and wine reduction. The first plate that came out was not the special, it was just a filet mignon. The server realized right away and took it back. The second filet was the special but it was over cooked, and the server apologized and insisted to take it back. The hostess, who I believe may be the chef's wife, but I'm not sure, came to the table insisting that the steak was cooked properly and that we couldn't tell because of the lighting. We told her that we disagreed . The third filet arrived and was ice cold! The server agreed and insisted again to take it back. The chef/owner then proceeded to come to our table, yelling at us, holding the filet in his hand, insisting that it was cooked properly and that we didn't know what we were talking about. We were in absolute shock! Never have I encountered such a rude and arrogant man or been treated in such a way that made me fearful in a restaurant. We left a tip for the server and then walked outside of the restaurant and they sent a man out yelling that they were going to call the police because we did not pay our bill. I walked back into the restaurant to pay and was again yelled at and insulted by the chef and hostess. He just couldn't deal with the fact that he did not know how to cook a steak properly so blamed us. It is very sad that in our wonderful community of Gulfport, we now have business owners who think it is acceptable to berate their customers in order to satisfy their ego. (Traducido por Google) Tuvimos una experiencia horrible en este restaurante. La comida estaba por debajo de la media y era demasiado cara. Comenzamos con las Coquilles St. Jacques (vieiras), que eran insípidas y sin sabor, y las alcachofas fritas, que estaban muy grasientas. Para los entrantes pedimos la costilla especial, que estaba bien, y el filet mignon especial, poco caliente, que se suponía que venía encima de un champiñón portobello con salsa de queso boursin y reducción de vino. El primer plato que salió no fue el especial, fue solo un filet mignon. El servidor se dio cuenta de inmediato y lo devolvió. El segundo filete era el especial pero estaba demasiado cocido, y el servidor se disculpó e insistió en devolverlo. La anfitriona, que creo que puede ser la esposa del chef, pero no estoy seguro, se acercó a la mesa insistiendo en que el bistec estaba bien cocinado y que no podíamos darnos cuenta debido a la iluminación. Le dijimos que no estábamos de acuerdo. ¡Llegó el tercer filete y estaba helado! El servidor estuvo de acuerdo e insistió nuevamente en recuperarlo. Luego, el chef/propietario procedió a venir a nuestra mesa, gritándonos, sosteniendo el filete en la mano, insistiendo en que estaba bien cocinado y que no sabíamos de lo que estábamos hablando. ¡Estábamos en shock absoluto! Nunca me había encontrado con un hombre tan grosero y arrogante ni me había tratado de tal manera que me hiciera sentir miedo en un restaurante. Dejamos una propina para el servidor y luego salimos del restaurante y enviaron a un hombre gritando que iban a llamar a la policía porque no pagamos la cuenta. Regresé al restaurante para pagar y nuevamente el chef y la anfitriona me gritaron e insultaron. Simplemente no podía lidiar con el hecho de que no sabía cómo cocinar un bistec correctamente, así que nos culpó. Es muy triste que en nuestra maravillosa comunidad de Gulfport ahora tengamos dueños de negocios que piensan que es aceptable regañar a sus clientes para satisfacer su ego.

Went here with friends for their early dining special. Greeted warmly by host. This restaurant is lovely inside. There definitely is an upscale vibe. There is a small bar and yes, guys, there is a TV. We were greeted quickly by our server who introduced herself. The table wS preset and menus were out. The regular menu and the early dinner menu. I chose off the early menu. You get a choice of a number of entrees and a dinner salad. This was $15. Beer & wine til 6 pm was $5 Bread basket with lots of fresh warm bread was brought to table. Everyone said their dinners. Our take entrees included Mahi mahi, ribs, pasta & chicken. Will definitely go again. Their menu looked awesome. (Traducido por Google) Fui aquí con amigos para su cena especial temprano. Recibido calurosamente por el anfitrión. Este restaurante es encantador por dentro. Definitivamente hay un ambiente exclusivo. Hay un pequeño bar y sí, chicos, hay una televisión. Nuestro servidor nos recibió rápidamente y se presentó. La mesa estaba preestablecida y los menús estaban fuera. El menú normal y el menú de cena temprana. Elegí del menú temprano. Puedes elegir entre varios platos principales y una ensalada para la cena. Esto era $15. La cerveza y el vino hasta las 6 pm costaron $ 5. La canasta de pan con mucho pan fresco y cálido fue traída a la mesa. Todos dijeron sus cenas. Nuestros platos principales incluían mahi mahi, costillas, pasta y pollo. Definitivamente iré de nuevo. Su menú se veía increíble.

I Love this place so much, I don't want to review it because I wont be able to get a table! Gulfport is so fortunate to have Chef Karim. The quality, variety & service was simply Outstanding! Period (Traducido por Google) ¡Me encanta tanto este lugar que no quiero revisarlo porque no podré conseguir una mesa! Gulfport es muy afortunado de tener al Chef Karim. ¡La calidad, la variedad y el servicio fueron simplemente excepcionales! Período

Spot on for good food ,a relaxing enjoyable atmosphere, and delicious desserts! (Traducido por Google) Perfecto para una buena comida, un ambiente agradable y relajante y deliciosos postres.

I miss this location in Treasure Island Florida! The Mahi Mahi Almandine was delicious. The house salad was so good. Saldly the lemoncello cake was ruined with a bunch of strawberry syrup on top makes no sense. I couldnt eat it. Otherwise would have gotten 5 stars (Traducido por Google) Extraño este lugar en Treasure Island Florida! El Mahi Mahi Almandine estaba delicioso. La ensalada de la casa estaba muy buena. Saldly, el pastel de lemoncello se arruinó con un montón de jarabe de fresa encima, no tiene sentido. No pude comerlo. De lo contrario hubiera obtenido 5 estrellas.

Nice intimate dining area, a little full during "early birds" So it was somewhat noisy. Early bird meals are $15, two of our party had the Early birds and thoroughly enjoyed, the rest of us ordered off the regular menu. Pricing is in the $30 to $50 range for their regular menu. I had the rack of lamb, overall the meal was very good, cooked as requested, green beans, carrots and smashed red potatoes. The meal includes a salad & bread. We enjoyed the evening, good beer and wine lists. We'll return. (Traducido por Google) Agradable comedor íntimo, un poco lleno durante "madrugadores" Así que era un poco ruidoso. Las comidas para madrugadores cuestan $ 15, dos de nuestro grupo tenían los madrugadores y disfrutamos muchísimo, el resto de nosotros ordenamos del menú regular. El precio está en el rango de $ 30 a $ 50 para su menú regular. Tuve el costillar de cordero, en general, la comida fue muy buena, cocinada según lo solicitado, judías verdes, zanahorias y puré de papas rojas. La comida incluye una ensalada y pan. Disfrutamos de la noche, buena cerveza y listas de vinos. volveremos

Rebecca was our server, she was wonderful. The food was amazing. Filet spot on, could have cut it with a spoon. (Traducido por Google) Rebecca fue nuestra servidora, fue maravillosa. La comida estaba increible. Filete perfecto, podría haberlo cortado con una cuchara.

Wasn't satisfied with my entree, only took two bites of it & chose to send it back because the veal dish didn't taste right like comparable ones at other excellent restaurant because of its seasoning & sauce flavor. I wanted to replace it with another dinner. Waitress told me kitchen said I would have to pay half for the return & full price for new dinner. Never happened before at any restaurant in the U.S. or any foreign country visited. Fine restaurants don't treat customers this way! An unacceptable dinner is always replaced with another with no charge for the return! (Traducido por Google) No estaba satisfecho con mi plato principal, solo tomé dos bocados y decidí devolverlo porque el plato de ternera no sabía como los comparables en otro excelente restaurante debido a su condimento y sabor a salsa. Quería reemplazarlo con otra cena. La camarera me dijo que la cocina dijo que tendría que pagar la mitad por la devolución y el precio completo por la nueva cena. Nunca sucedió antes en ningún restaurante en los EE. UU. o en ningún país extranjero visitado. ¡Los buenos restaurantes no tratan a los clientes de esta manera! ¡Una cena inaceptable siempre se reemplaza por otra sin cargo por la devolución!

Excellent Mediterranean food! Great service and th he portions are Amazing!! (Traducido por Google) Excelente comida mediterránea! Gran servicio y las porciones son increíbles!!

Wonderful, patient server, Brittany. Such a varied menu, it was hard to decide. The food was great for all 4 of us. Will definitely return. (Traducido por Google) Maravilloso servidor paciente, Brittany. Un menú tan variado, fue difícil decidir. La comida fue genial para los 4 de nosotros. Definitivamente regresaré

One of my local favorite restaurants (Traducido por Google) Uno de mis restaurantes favoritos locales.

Very underwhelming experience for the holidays menu. I ate in a booth with my family. My father and I both sat in the middle where our plates were off because it was 2 tables pushed together and even though no other tables were seated there was nothing to be done. The meals were very plain and the veggies were under cooked and bland. The appetizers were literally the best part of the meal. For the prices and the amount we spent I was hoping for more. (Traducido por Google) Experiencia muy decepcionante para el menú de vacaciones. Comí en un reservado con mi familia. Mi padre y yo nos sentamos en el medio donde nuestros platos estaban apagados porque eran 2 mesas juntas y, aunque no había otras mesas sentadas, no había nada que hacer. Las comidas eran muy sencillas y las verduras estaban poco cocinadas y sosa. Los aperitivos fueron literalmente la mejor parte de la comida. Por los precios y la cantidad que gastamos esperaba más.

A hidden gem. Try the Moroccan dishes. (Traducido por Google) Una joya escondida. Prueba los platos marroquíes.

Our first time dining at The Pearl in Gulfport was remarkable! Per the website’s recommendations, we made reservations, so we were greeted and seated right away. They offer a phenomenal menu with many options to choose from. Among our party of three, we enjoyed the following: Coquilles St. Jacques, Lobster Bisque, Shrimp Pil-Pil, Filet Mignon w/potato and vegetable, and Chilean Sea Bass w/lemon saffron sauce , rice, and vegetable. Everything was prepared perfectly. Our waitress, Brittany, made sure that we were well taken care of. We learned that Chef Karim Chiadmi is Moroccan and is wife, Catherine, is French. Together, they draw inspiration from the best of the two cuisines. I strongly recommend The Pearl to anyone who is looking for a fine dining experience and is willing to leave their American palate at the door. Be adventurous! This place is a real gem! (Traducido por Google) ¡La primera vez que cenamos en The Pearl en Gulfport fue extraordinaria! Según las recomendaciones del sitio web, hicimos reservas, por lo que nos recibieron y nos sentaron de inmediato. Ofrecen un menú fenomenal con muchas opciones para elegir. Entre nuestro grupo de tres, disfrutamos de lo siguiente: Coquilles St. Jacques, bisque de langosta, camarones al pil-pil, filet mignon con papa y vegetales, y lubina chilena con salsa de azafrán, limón, arroz y vegetales. Todo estaba preparado perfectamente. Nuestra camarera, Brittany, se aseguró de que estuviéramos bien atendidos. Supimos que el chef Karim Chiadmi es marroquí y su esposa, Catherine, es francesa. Juntos, se inspiran en lo mejor de las dos cocinas. Recomiendo encarecidamente The Pearl a cualquiera que esté buscando una excelente experiencia gastronómica y esté dispuesto a dejar su paladar estadounidense en la puerta. ¡Ser aventurero! ¡Este lugar es una verdadera joya!

Awesome restaurant (Traducido por Google) Impresionante restaurante

They did a very nice Thanksgiving meal. (Traducido por Google) Hicieron una muy buena comida de Acción de Gracias.

Sat at the bar on a Friday night without reservations. Attentive service and quick plating. Had the Sea Bass special MP (I should have asked the price too high) the Bass was very good but I thought there was too much sauce detracted, smothered and ran into vegetables on the plate. There were 5 vegetables served on the main (plastic) plate, they were ok and I think too many varieties, as another reviewer noted I would have expected and wanted Moroccan spices per the Chefs background. House salad tasty. The dates were very sweet & good, saved a couple for desert. Gulfport location. (Traducido por Google) Sábado en el bar un viernes por la noche sin reservas. Servicio atento y emplatado rápido. Tenía el MP especial de lubina (debería haber pedido el precio demasiado alto), la lubina estaba muy buena, pero pensé que había demasiada salsa restada, sofocada y con verduras en el plato. Había 5 verduras servidas en el plato principal (de plástico), estaban bien y creo que demasiadas variedades, como señaló otro crítico, habría esperado y querido especias marroquíes según los antecedentes de Chefs. Ensalada de la casa sabrosa. Las fechas fueron muy dulces y buenas, guardaron un par para el postre. Ubicación de Gulfport.

Great restaurant. (Traducido por Google) Gran restaurante.

We went there for the $15 early-bird menu, but we ended up ordering off the regular menu because there were such interesting choices there. Everything about our meal, from the salad and bread with dipping oil to the rich dessert, was delicious. Rebecca provided excellent service. The ambience was elegant and welcoming. We had the bouillabaisse, full of a variety of seafood and with a delicious broth, and the smoked salmon pasta, in a light cream sauce that included scallions, tomatoes, mushroom and capers. I don't particularly care for salmon, but this dish was delicious. A large piece of pecan pie topped off the meal. It was all wonderful. We will be back soon. (Traducido por Google) Fuimos allí por el menú de reserva anticipada de $ 15, pero terminamos ordenando del menú regular porque había opciones muy interesantes allí. Todo sobre nuestra comida, desde la ensalada y el pan con aceite para mojar hasta el rico postre, estuvo delicioso. Rebecca brindó un excelente servicio. El ambiente era elegante y acogedor. Teníamos la bullabesa, llena de una variedad de mariscos y con un caldo delicioso, y la pasta de salmón ahumado, en una salsa de crema ligera que incluía cebolletas, tomates, champiñones y alcaparras. No me gusta mucho el salmón, pero este plato estaba delicioso. Un gran trozo de pastel de pecanas remató la comida. Todo fue maravilloso. Volveremos pronto.

Very nice and quaint restaurant. Great food and very good service. (Traducido por Google) Restaurante muy agradable y pintoresco. Buena comida y muy buen servicio.

I chose to have my thanksgiving meal here and let me tell you, I’M SO THANKFUL I DID! The ambience is perfect, the food and service was amazing. I had the Filet Mignon with garlic butter along with mashed potatoes and yams. So so so so good 😊 (Traducido por Google) Elegí tener mi comida de acción de gracias aquí y déjame decirte, ¡ESTOY MUY AGRADECIDO DE HABERLO HECHO! El ambiente es perfecto, la comida y el servicio fue increíble. Tuve el Filet Mignon con mantequilla de ajo junto con patatas y batatas. Tan tan tan tan bien 😊

The most flavorless food and had the nerve to charge $52.00 flavorless sea bass with tomato sauce and couple pieces of pepper. My server really capped when we asked for a recommendation. It wasn’t worth it for you. (Traducido por Google) La comida más insípida y tuvo el descaro de cobrar $ 52. 00 lubina sin sabor con salsa de tomate y un par de piezas de pimienta. Mi servidor realmente se limitó cuando pedimos una recomendación. No valió la pena para ti.

New location and still one of the best restaurants around. (Traducido por Google) Nueva ubicación y sigue siendo uno de los mejores restaurantes de la zona.

Very friendly staff, excellent food (Traducido por Google) Personal muy amable, excelente comida.

Excellent food, good portions and great service. Something for everyone on the menu. Good wine list. (Traducido por Google) Excelente comida, buenas porciones y excelente servicio. algo para todo el mundo en el menú. buena lista de vinos.

First time tried since the move. Great as always Thank you 👨‍🍳 (Traducido por Google) Lo intenté por primera vez desde la mudanza. Genial como siempre Gracias 👨‍🍳

Wow! Wow! Very impressed with the dishes here! We had the escargot, lobster bites, lamb dish, St Jaques and wine plus Sangria! Everything was outstanding including our server, Lee! Highly recommend! This is my new favorite place (Traducido por Google) ¡Guau! ¡Guau! Muy impresionado con los platos aquí! ¡Teníamos caracoles, bocados de langosta, plato de cordero, St Jaques y vino más sangría! ¡Todo fue excepcional, incluido nuestro servidor, Lee! ¡Altamente recomendado! Este es mi nuevo lugar favorito.

Very noisy so was unable to even have a conversation with guests on our table. Food was good (Traducido por Google) Muy ruidoso, por lo que ni siquiera pude tener una conversación con los invitados en nuestra mesa. la comida era buena

We chose to eat there because of the rave reviews. Maybe we hit a bad night? It was just okay. Nothing about the food, the service or the atmosphere made us feel like we want to go back. (Traducido por Google) Elegimos comer allí por las críticas favorables. ¿Quizás pasamos una mala noche? Estaba bien. Nada sobre la comida, el servicio o el ambiente nos hizo sentir que queremos volver.

Duke was delicious (Traducido por Google) Duque estaba delicioso

Great little out of the way place (Traducido por Google) Pequeño gran lugar fuera del camino

The best Treasure Island has to offer. Chef/Owner is all class. (Traducido por Google) Lo mejor que Treasure Island tiene para ofrecer. chef/propietario es toda clase.

Great all around vacation date place.try the brie eggrolls (Traducido por Google) Genial en todo el lugar de la fecha de vacaciones. Prueba los eggrolls de brie.

I had the scallops appetizer but since the Chef Karim is from Morocco it would have been better tasting if served on Moroccan rice with ginger, cinnamon, and cardamom; instead of cream sauce with Swiss cheese. The restaurant looks Moroccan but is a little noisy. Reviewed by Rebecca Cailor, Author of "Dinners Ready:Recipes for Working Moms". (Traducido por Google) Tuve el aperitivo de vieiras, pero dado que el chef Karim es de Marruecos, hubiera sido mejor si se hubiera servido sobre arroz marroquí con jengibre, canela y cardamomo; en lugar de salsa de crema con queso suizo. El restaurante parece marroquí pero es un poco ruidoso. Revisado por Rebecca Cailor, autora de "Dinners Ready:Recipes for Working Moms".

Always top notch service and the finest food. Try anything on the menu. It's all fantastic. The atmosphere is very nice. They have an excellent variety of menu items and interesting specials. So much better than most of what you find on the beaches. This is a great treat for a date night or special occasion but I don't really need an excuse for a great meal. (Traducido por Google) Siempre un servicio de primer nivel y la mejor comida. Prueba cualquier cosa del menú. Es todo fantástico. El ambiente es muy agradable. Tienen una excelente variedad de elementos de menú y especiales interesantes. Mucho mejor que la mayoría de lo que encuentras en las playas. Este es un gran regalo para una cita nocturna o una ocasión especial, pero realmente no necesito una excusa para una gran comida.

This is THE 5-star restaurant on Treasure Island. It offers true Moroccan cuisine, and certainly enables you to move through your courses with enough time to enjoy the entire experience. Take time to indulge in the cultural artifacts and take advantage of the chef’s tangine north-west African expertise. This is my fifth time enjoying dinner here, and it has never disappointed. The quality, freshness, and attentiveness to the meal preparation is unchanged. Do you research so you can pair your wine correctly, and don’t leave without trying the crème brûlée! Make your reservations early and don’t go in September because they close for the entire month. If you want a very special server, ask for Ashley from Pittsburg. 😉 (Traducido por Google) Este es EL restaurante de 5 estrellas en Treasure Island. Ofrece verdadera cocina marroquí y ciertamente le permite avanzar en sus cursos con tiempo suficiente para disfrutar de la experiencia completa. Tómese el tiempo para disfrutar de los artefactos culturales y aproveche la experiencia en tangine del noroeste de África del chef. Esta es la quinta vez que disfruto de una cena aquí, y nunca me ha decepcionado. La calidad, frescura y atención a la preparación de la comida no ha cambiado. ¡Investiga para maridar correctamente tu vino y no te vayas sin probar el crème brûlée! Haz tus reservas con anticipación y no vayas en septiembre porque cierran todo el mes. Si desea un servidor muy especial, pregunte por Ashley de Pittsburg. 😉

First visit. Food was absolutely fabulous 👌. Bit pricey, I've had better steaks for the price, but I'll definitely go back and ty other dishes (Traducido por Google) Primera visita. La comida fue absolutamente fabulosa 👌. Un poco caro, he comido mejores bistecs por el precio, pero definitivamente regresaré y probaré otros platos.

Delicious food! Great service & super friendly staff! 10/10 experience :) (Traducido por Google) ¡Comida deliciosa! Gran servicio y personal super amable! 10/10 experiencia :)

The Pearl was absolutely wonderful. There was a party of 30 there so the cooks were a little backed up but the food was astounding. Atmosphere was so welcoming. Thank you Brittany for the fantastic service. Get the escargot. (Traducido por Google) El Pearl fue absolutamente maravilloso. Había una fiesta de 30 allí, por lo que los cocineros estaban un poco atrasados, pero la comida era asombrosa. El ambiente era muy acogedor. Gracias Brittany por el fantástico servicio. Consigue los caracoles.

$$$, busy! staff friendly, helpful and efficient. Generous portions quality of food 10+ and a "unique" selection ( variety). parking is a nightmare !.....unless you luck out....timing is everything in life! (Traducido por Google) $$$, ocupado! personal amable, servicial y eficiente Raciones generosas calidad de comida 10+ y una selección "única" (variedad). el estacionamiento es una pesadilla!... a menos que tienes suerte... ¡el tiempo lo es todo en la vida!

Amazing experience. Everything about the food was great. Definitely will be back. (Traducido por Google) Experiencia asombrosa. Todo sobre la comida era genial. Definitivamente regresaré

Excellent food, superb service. (Traducido por Google) Excelente comida, excelente servicio.

Wonderful as usual, this place is one of my favorites. (Traducido por Google) Maravilloso como siempre, este lugar es uno de mis favoritos.