Blue Hill At Stone Barns - Phone Number, Reservations, Reviews

This place is a WOW! We went for lunch. Atmosphere is awesome, the food is superb, the service was super friendly and informative . We walked around the grounds after our meal. What a delightful place. We highly recommend.

Didn't realize you need to reserve in advance to eat at the cafe..... So we basically got take away coffee and salivated over the orders people were getting.

This place is one of the most beloved spots for food enthusiasts in New York. Although the prices might be a bit steep, you'll quickly understand why it holds such a special place in New Yorkers' hearts. From the early rush of diverse and flavorful snacks to the various delicious tomato-based dishes and meticulously crafted breads, it's hard to describe all the wonders. It's best to go and experience it for yourself.

A magical place...regardless of whether you eat at the Cafe, at an event or the dining room! Serving us for 20 years now...

Had a wonderful anniversary dinner. Hard to compare Blue Hill to other restaurants, as it’s a fairly different experience. Four hours and I can’t even remember how many courses. It was art, it was entertainment, it was education, and of course the food was excellent. The staff love to tell you about the farming, the processes, the ingredients, and will answer as many questions as you can ask. We were taken inside the kitchen for one of our courses and given a full explanation of how they operate. No two tables get the same menu and some dishes are even semi-improvised. Even the dinnerware and ceramics are originals for the restaurant and were works of art in themselves. The meal was very much in line with Dan Barber’s philosophy where vegetables, fruits and grains are the “star” of the meal with meat accents rather than vice versa, although there was still more than enough meat at the end, and by the third desert course I had to stop. The farm is lovely too, although we skipped the tour because we’ve seen it many times.

Had an amazing dining experience at Blue Hill at Stone Barns in Tarrytown. The presentation was stunning—like the dish with fresh berries and sorbet, beautifully accented with edible flowers and a bright green herb oil. The flavors were perfectly balanced and captured the essence of summer. Another highlight was a dish served with a green sauce poured from a snail shell, creating a striking visual contrast with the deep-colored puree on the plate. The flavors were earthy and fresh, a perfect combination. Overall, the food and cocktails were outstanding, with incredible attention to detail. Blue Hill at Stone Barns is definitely worth a visit if you’re looking for something unique and unforgettable.

We had lunch and did the tour, together created a very nice experience, and would highly recommend this combo. Tour was fairly short, but still, we learned quite a bit, and it was very cool to visit the kitchen and learn there as well. Lunch was excellent and affordable relative to dinner. For the entire tray, you pay $42 and get an open faced sandwich, 2 salads, soup, and a desert. All the dishes were amazing. You can also buy some fresh produce or things like honey and granola in their store.

Cafeteria style garden to table.several small plates and dessert. Very well executed.

Delicious food, fantastic staff, beautiful restaurant situated on historical, picturesque grounds. Went for lunch... Staff is still amazing. So is the food.

This was such an incredible and special experience. One of my favorite things was the service. Cheerful, choreographed, and even amusing at times. The freshness of the food - both in quality and in recipe and presentation - was incomparable.

Absolute perfection- food, service, atmosphere. This is what you imagine a Michelin star-ed restaurant should be. A new favorite! Spend time on the grounds, ask questions... it's as much as a discovery expedition as it is a well-served meal. Congrats to the chef and the staff on providing great dining experience!

Incredible. Unable to describe other than you have to experience this for yourself. We went for a wedding and it was unlike any other I have ever been to. Creative, thoughtful, caring staff, knowledgeable, and such a gorgeous setting for my cousin's special day.

I’ve had Blue Hill on my bucket list for over a decade. Not native to New York and with the price point, I had to wait till I was in town and ready to make a reservation. Dan Barber has always been a chef I looked up to. I really wanted this experience to be flawless. The service, the staff, and the environment were top notch, but some hours after getting back home I came down with the most painful and severe food poisoning I’ve ever had. There’s no doubt that it was from something on the menu or the water. I know things are controlled in the kitchen, but something was missed and I paid a hefty price. Instead of being able to say I went and it was wonderful, I instead am left with the most painful food poisoning that sent me to visit an HCP for treatment. I’m still not in the clear and it’s been 4/5 days now. I did contact the restaurant and they said they weren’t sure what it could be. They did not offer any other explanation other than a small offer for the next time I’m in. It took me a decade to plan this and I ended up extremely sick.. I doubt I’ll ever be back. The price of dinner x2, missed work, medications, medical bills… this is set to be the most expensive dinner I’ve ever had.

Exceptional culinary experiences are heightened by impeccable service. My recent dining adventure proved this, with each staff member contributing to a positive atmosphere. Our server particular (my apology that i can't remember his name but tallest person in the restaurant) demonstrated attentiveness and enthusiasm. The combination of exquisite food and outstanding service created a truly memorable occasion. Highly recommended for any special occasion!

came here for a graduation dinner. It was even better than I expected. Thoughtful service and inspiring cuisine.

Beautiful farm and buildings. The food was excellent.

An experience to remember. We loved the ability to tour the property and get a firsthand look at the inner workings of the farm. It was awesome to gain knowledge of the produce, livestock, time and attention that goes into operating the Stone Barns and Blue Hill restaurant spaces. And everything we tasted was delicious! The staff, field workers, and chefs are friendly and shared a piece of the passion for sustainability and great food. It’s a must see in NY!

This was one of my favorite meals ever. The service is impeccable, lively, and meticulous. The food is delicious, fresh, and full of flavor. This is so much more than a restaurant where you have dinner; it is an incredible place where you'll have an unforgettable experience. If only there were more farm-to-table institutions, such as Blue Hill at Stone Barns, the world would be a better place.

Magnificent experience & Impeccable service! Beautiful grounds & amazing staff

Amazing restaurant! Definitely try to book the tour, which really helps you understand where the ingredients come from and how they are grown to fully appreciate the dishes

Using tok to make your reservations has allowed for a bot to buy everything- been waiting for 2 weeks and on the exact minute got to try and make a reservation and they were all gone. On exactly the minute? You should allow for real people to call so real people can reserve- you are trying to have a real restaurant right? This doesn’t happen at Casa Maria Luigi or at Schloss Schauenstein in Fürstenau. Disappointed that you aren’t keeping up with the times. New York knows this is a problem and many major restaurants and bars speak on this.

Outstanding farm to table restaurant ….great food, service and atmosphere…..had a fantastic casual lunch in their outdoor area.

I truly wanted to visit this Michelin star restaurant. The property is amazing, the farm tour is fascinating, the service is great. We were amazed by many things - it’s so unique how they serve food. However, for this type of restaurant it’s inappropriate if waiter can’t pour the water without spill it. Maybe she was new! Good luck then! Also, some people might be disappointed with value for money.

Had a lovely lunch at the cafeteria. I would highly recommend it! The lunch came with a variety of dishes from local purveyors and a non-alcoholic beverage. We opted to add a bottle of wine. The day was lovely, so we were able to sit outside and enjoy the beautiful garden.

If you love veggies, you must try this! Sunday lunch with tour is a bit expensive ($500+), but they also have cheaper options at the cafe (reservation required). If you attend the tour in summer, make sure to bring a hat!

Blue Hill at Stone Barns in Tarrytown, NY, is a remarkable farm-to-table restaurant. It was one of the best meals we have ever experienced. The restaurant offers a seasonally changing multi-course tasting menu. The exceptional service and knowledgeable staff enhance the dining experience. The unique and innovative dishes, the quality and creativity of the food make it worthwhile. Highly recommended! We will come back for sure!

The cafe lunch is among our favorite things to do outside of NYC

Absolutely amazing place for visiting with Family or friends ! Great place for weddings or birthdays party's!

The property is beautiful, the service is great and the wine selection is very nice but the food is very pretentious and overall pretty bad with way too many vegetables and not enough good bread and meat.

This spectacular restaurant was one of the finest dining experiences I believe one could hope for. From the moment you arrive you are greeted with kind and professional services that is consistent throughout the dining experience. The food was exceptional, a series of small plates that were endless and delicious and my wife and I are still talking about the awesome desserts. Most notably was the service was without any comparable measure that I have ever had and nothing short of both excellence and elegance. Sarah, Adam, Amber and the literal indulgence of servers were all relaxed and eager to help make the night a memorable one. It was much more than that!

The best tasting menu by far. We had the tour of the farm before the menu which was very informative presented by very knowledgeable staff. The actual food was an amazing experience and very well thought out with very professional people at our service. We would highly recommend.

Finally made it out to Blue hill and I’m so glad I did. The entire experience was a delight. Make sure you get there on time for the tour. Every tables experience at the dining room is unique and wonderful. The entire front and back of house were absolutely delightful

Omg incredible! Had like 20 amazing dishes!

Michelin star restaurant. We are talking about another level here. It is impossible to compare this place to another. There is probably nothing alike in North America. This is a unique place, proposing a unique food/art. It's absolutely exceptional. I don't believe that I have ever experienced a restaurant like this one. The service is absolutely perfect. The food is experimental and perfect. Both usually don't go always well together. The place itself is incredible.

3rd time here. It doesn’t really get any better. However this was my first brunch and I feel since I can see the farm and walk it during the day it was a much better experience than dinner.

Absolutely incredible experience. Hands down the most amazing dining experience I've ever had. I'm not sure how many courses we ended up eating, but each was delicious and presented in a very thoughtful way. When we left we were presented with a folio which commemorates the meal. Tour of the grounds before dinner was very cool as well. Hope to experience when I have another milestone to celebrate.

Incredible food. Amazing atmosphere. Bit pricey but worth every penny for the e experience

One of those experiences of a lifetime. Felt like I was in an old British or American novel

Allergies were ignored four separate times at which point they simply stopped serving us certain dishes altogether. What we were able to eat was good but overall a meal to celebrate a special occasion was instead disappointing.

We visited in March to celebrate our anniversary. The dining experience began with a tour of the facility, where we tried various produce samples from the farm. The atmosphere and service were all excellent, and we really enjoyed our experience at the farm. As for the actual food, it was a mixed bag, perhaps because we visited during winter. The seafood and vegetables were delicious, while the pickles and preserves were less so. We would like to give this place another try during a more bountiful season.

This looks like the restaurant from movie The Menu, So stay away

Went there for the wedding! Enjoyed the sophisticated and delicious food 😊

This review is about Cafeteria at Stone Barns: Lunch Tray. They have one daily menu featuring their produce from the farm. Lunch tray is consist of small plates priced around $50, which sounds a bit pricey for the portions, but I assume the ingredients are fresh and high quality. When I went there, the lunch menu was some pickles, cured meat, taco and bread - everything was sour - even the dessert looking cake was sour. Balance of the meal was a bit disappointing, so got a small apple for $2, which was soggy and bruised inside, but I liked their coffee. It is a beautiful place for a getaway from the city - an hour drive from Manhattan. The lunch tray could be hit or miss since they only offer one set menu, which you don’t know until you get there, but they have pretty outdoor tables surrounded by nice garden. I would come back for another try later.

Great place for a wedding. High level of service and standards.

Beautiful meal and delightful service. My husband and I have been to many tasting menu restaurants and this one is definitely a top 3 for us. The tour before the meal was a fun way to start and learn all about the history of Stone Barn and the chef and team’s vision. For dinner, the initial servings of vegetables were both simple and delicious and the series of pickled items were my favorite. We loved the tour and quick bite we got to have in the kitchen and how attentive all of the servers were. We told one server about what we do for work and almost every server ended up asking us questions about it and seemed genuinely interested. Dish highlights for us were the deviled turnip, pickled veg, kohlrabi “burrito”, scallop and celery root, and steak. (Honestly everything was good, I could just list everything).

We did the lunch time cafeteria tray. Food was delicious but the atmosphere is a bit hectic.

Went for pizza night and was one of the most beautiful dining experiences of my life. The staff here are unparalleled. So much love and thought goes into every dish. Extraordinary.

Wonderful! I returned for a milestone anniversary and had an absolutely amazing experience. Food, service and atmosphere were spectacular. A constant flow of unique food and a perfect selection of hand crafted beverages to pair. Everyone was very engaging and knew about our anniversary which was a lovely touch.

Absolutely extraordinary concept. Food: every course is an absolute taste experience. Great presentation. Highly recommended to book a guided tour in advance.

Food was phenomenal. Staff were welcoming, friendly and knowledgeable. Atmosphere gets 4 stars due to being rampant with misbehaved, violent children.

I asked the chef for a cheeseburger and he was elated to make it for me. He kind of looks like Ralph Fiennes which is cool.

Excellent experience!! Like going to a show!! I tell everyone to go and experience.

Have been here with my friends yesterday and we have an amazing time. Food is the top notch and the service is top tire. I’m still dreaming of the dessert right now. Highly recommended

In two words an amazing experience ! Was invited along with my wife by my sister and brother in law to celebrate their 30th anniversary, mid Jan 24. Roughly an hours drive into upstate NY from Manhattan. Started with a tour of the captive farm where they experiment with all manner of food from winter veggies to grass fed cattle. Beautiful romantic spot up on a hilltop with French Normandy style buildings and barns etc spread out across some courtyards and arches. All organic, farm to table and seasonal. The dinner started at 6pm till 10 pm with wine pairing. Multiple small dishes flows in continuously and the enthusiasm and experience of the talented chef team really comes thru. The closest such experience is probably at the French Laundry at Napa. There is no fixed menu as they tend to serve what they manage to grow on any given day. It would be great if they are able to build a small hotel so guests coming over from further afield can stay over after the dinner and enjoy the well stocked bar and some of the comfortable lounges for night caps etc.

My sister and I went to the cafeteria at Blue Hill and it was a wonderful experience. The parsnip soup was one of my favorite dishes ever. The dishes were simple, refined, and flavorful - I cannot wait to try the 10-course meal in the main dining room. Unfortunately, I did get food poisoning after my experience here (but it didn’t deter my love for this place)! I was sick for a solid 12 hours before my stomach finally calmed down. I would totally go here again, but hope the restaurant sees this so they can maintain high quality control to their guests.

Absolutely amazing, creative, beautiful, delicious food and atmosphere. A must visit. After visiting a second time, I must repeat my praise times 10. You will learn and eat some of the most unique and delicious food available.

Was expecting a lot, thats why I am a bit disappointed … the menu of the day is squash soup, baked little pumpkin with grains inside, sour dough, cured meat and potato. Its literally carbs with carbs with carbs …. I was expecting more greens and refreshing menu … Also throughout the meal -1 hour there were no one refilling the self served water bar, and i repeatedly saw people confused and frustrated about that. Gave a 3 star for service just for the frequency of refilling the water tank, the counter servers are great though. The premise is huge and beautiful, its a good hike and exploration around the farm and greenhouse.

We had an amazing experience. Service and atmosphere were both great. I really wanted to give 5 stars but the food was too adventurous for my palate. A lot of the dishes were too salty for my taste. I can't eat raw meat so some dishes were substituted to vegetarian options and I didn't like the substitions :(. The only dishes I really enjoyed were the scallop and the tropical fruit sorbet.

Great experience. The food service and atmosphere. Were all fantastic.

The absolute best food experience I have had yet. So many delicious dishes that will leave you craving more. Truly the best farm to table experience. The freshness of the vegetables along with the creativity, was astonishing. If I could give 100 stars I would.

Blue Hill was absolutely incredible. The food: top notch. The experience: exciting and dynamic. The staff: kind, professional, experts at what they do. We came for a once in a lifetime dining experience and we were still completely blown away! Some may say this is a "pricey" meal but what we got was WELL worth ever single cent paid. We were a group of four celebrating two of our friends eloping earlier in the afternoon. The staff could not have been more sweet and accommodating. They made us (and specifically the married couple) feel so special. We will never forget this culinary rollercoaster ride!

Not for meat lovers. I heard there may be some meat dishes but closest I got were some cured meats which is good Charcuterie but not quite savory steak. But what I don’t really understand is why such a high price for all veggie menu? Even three Michelin starred Eleven Madison Park is not quite that expensive and that’s located in the expensive city. They are in upstate country where rent is literally dirt cheap there. I don’t doubt those are some of freshest veggies and some dishes I got were literally raw veggies but I feel this is a cruel joke and everyone inside the kitchen are chuckling while we eat. To be fair, we get a visit inside kitchen late into the night which I thought was a bit weird but that’s when they put on their straight faces (No more laughing). But that’s my theory, anyway. But seriously, how lazy and is it even acceptable to not even show a menu on what patrons will be eating that night? I have a new rule added by other dining rules. Will not go back to restaurants that is cash only. Will not go back to restaurants where I see bugs or feel it’s dirty. And will not go back to restaurants with no menu.

Simply amazing I only photographed 12 out of 19 courses.

I dig what they are trying to do, but the food is overrated for the price. I drove 75 minutes and spent $1500, so I expected to have my mind blown. There simply wasn't anything remarkable about the food, and the lamb (final savory course) was under-seasoned. I've had much better food for far less. The ambience and service is great, but I was ultimately disappointed (especially after being so excited to finally get reservations).

a beautiful place full of green areas, a place to spend with the family and enjoy nature

Waited years to go and it was one of the best nights of my life.

The farm is great. We did the lunch tray which is very casual. The food is fresh but wish the potato can be warmer. We are the first customers getting the tray and the potato is cold. There will be line after 12pm.

My favourite place in NY! Such a beautiful garden and cozy café. Everything is deliciously fresh and the staff is great. Enjoy a walk around and definitely visit.

Best Michelin my wife and I have ever been to and we have been to a lot. Highly recommend!!!

I’m not a veggie fan. But this place was amazing, it was a whole new experience and absolutely amazing! Is totally worth it. Posted were so well crafted, and service was super personalized

以自产自销 farm to table概念闻名在外的米其林餐厅所在地。非常适合周末一日游的旅程安排。我们提前订的brunch的桌，到了后发现其实空间很大，可以坐室内也可以坐室外。春夏秋来坐户外应该体验都会很不错。brunch除了kale沙拉莫名的新鲜可口外其它都很拉垮，100刀价格里80刀买了个体验🙃

Come here to enjoy the farm to table brunch on a weekend, and it was absolutely amazing! They select the menu based on fresh ingredients of the season. You can also walk around this beautiful estate. Remember to reserve before you visit if you want to have the brunch!

Our first experience at Blue Hill at Stone Barns. We arrived early a bit after 10am to sample something from the breakfast menu. We wandered the grounds and buildings to fill time waiting for our Lunch Tray reservation at 12 noon. Beautiful facility exteriors and grounds with interior spaces that are void of warmth and completely reject their location. They're inside a historic 1930's barn/farm buildings. The "Caffeteria" looks like a Classroom in a progressive elementary school. Perfectly disappointing. Terrain by Urban Outfitters understood the assignment when retrofitting historic farm spaces for dining/retail use. Warm, Cozy modern farmhouse...Special. Or as the kids say Insta ready. The alacarte breakfast items we sampled were good. Our over $50 per person Lunch Tray was delicious, but portions were small.

Amazing location and food, very special. Highly recommended.

Delicious farm to table lunch in cafeteria style setting I had the vegetarian option which was delicious! 4 mushrooms instead of beef

It really achieves the objective of serving great tasting food. The ingredients are the best tasting I had in US. The food is delicate and different from the overall American food it escapes from the traditional lots of butter/salt/sugar/pepper. I had the option for the cafeteria and the service is acceptable, could be better, especially considering the price point.

What a great experience. We walked the grounds before our dinner, maybe bring hiking shoes because the trails are uneven. Really nice. The food was very good but the tenderloin was luke warm, same for the coffee. The heirloom tomato dish was a little bland. We really like the squash. Staff are very attentive and helpful.

The lunch buffet blows me away every time with their flavorful ingredients.

The Cafeteria is one of the best under the radar deals in Westchester

What a fabulous dinner!!!! The service was top notch!! Alberto was so knowledgeable and he anticipated our needs. We started with a soft potato and rye bread with an assortment of cucumbers. Kudos to the chef who made another salad for my daughter when they saw that she didn’t like the tomatoes. We said it’s OK, but they brought her an apple, melon, and cucumber salad that she devoured. She loved it! We had the sweet seasonal tomato salad with the beet and tomato gazpacho. Each course came with wine parings. Dinner was roast chicken which I thought was under seasoned. The only seasoning was the sea salt on top. The tender sweet corn with cheese and fried shallots was great. Roast eggplants with tomato purée. Dessert was panna cotta with a blueberry compote and lemon thyme cream which was delicious. Over all a good meal. All in was $175 per person for the community table.

The food was amazing. I can’t get the bialy off my mind. Highly recommend the lunch option if you’re looking for an affordable treat.

The experience was so unique, special, and delicious it's hard to put into words how wonderful of a place this is. Attention to detail, originality of food, knowledge from the staff, surprise visit to the kitchen... Everything was perfectly executed and 5+ hours later we left extremely satisfied and impressed. (And with a to-go loaf of some of the best bread we've ever had!)

A real food experience through the lens of a future looking chef not satisfied with food inside the box. Nothing is wasted. Check out the wine list... to the end. Fun.

A good restaurant in blue hills that you can have a food at the level of second michelin star in corner of a really good and silent jungle

Beautiful grounds and experimental farms, fields for pasture for animals and greenhouses. Kind, knowledgeable staff and exquisite dining. Can't recommend enough. The attention to detail and complete hospitality is what is so special about this place.

Absolutely stunning the food service. Thank you for such a unique experience in a beautiful setting.

Blue Hill at Stone Barn is an experience for every one of your senses. Visually, the property is stunning and deserved of it’s own time to walk thru the farm and greenhouse. The food is (obviously) amazing - but did you know there’s a cafeteria style lunch that you can reserve in advance and enjoy one of the freshest, tastiest casual lunches for a modest price? If you haven’t visited, make a reservation and dine here today. The experience will be absolutely worthwhile!