Rococo Steak in St. Petersburg - Phone Number, Reservations, Reviews

We went to dinner and sat by the wine section. When you walk in you notice and odd smell that gets stronger the further you go in and come to realize it’s mold and mildew. Completely covered on the ceiling over us and on the speaker in corner. Advised the staff and they just acknowledge that yeah we know sorry about that. Eventually it’s so over powering we had to ask to be moved to another area. No on apologizes for the issue or thinks appropriate to not sit paying guests under it. The steaks came out over cooked and dry and they stated well it’s hard to get exact… at 70+ dollars per steak you can’t cook to proper degree? Very disappointing experience for spending $400 on dinner.

Rococo Steak, is a restored former YWCA building in St. Petersburg, Florida, showcases an exquisite French Rococo style and design aesthetic. Renowned for its exceptional culinary offerings, the restaurant prides itself on serving premium Allen Brothers Beef sourced from Chicago. Recently, four of us had the pleasure of dining at this establishment, and upon our arrival, we were graciously welcomed by the doorman and promptly introduced to our hostess. She then kindly escorted us to our reserved table. The thoughtfully designed layout of the restaurant ensured a conducive and comfortable atmosphere for our table conversations. We unanimously decided on steak, opting for the tender fillet and the flavorful New York strip. Each steak was expertly prepared to our desired temperature, and the sommelier's wine pairing recommendations proved to be remarkably accurate and complementary to our meal. While our server demonstrated competence, there was a slight misunderstanding when they were explaining the distinction between Angus beef and prime-rated beef. Additionally, a touch more discretion could have been exercised when approaching our table. Overall, it was a thoroughly enjoyable and memorable dining experience, and we departed with great satisfaction from the exceptional meal and ambiance. Rococo Steak will rank highly on my list of fine steakhouses.

Great steak. Strawberry shortcake was amazing as well.

Services always fantastic and the food is just beyond... Drinks are always serve perfectly too. Highly recommended.

The food was Delicious and the service was nice. When I first walked in I smelt an overwhelming smell of what I thought was a woody smell and it was making it hard for me to breath. At first I did not know what it was until we were seated at our table and I looked up and saw black all on the ceiling of the wall and then I realized it was black mold that I was smelling. If you have any breathing issues this is sure not going to be good for you. I don't have any breathing issues and had a hard time breathing. This was my only issue everything else was great.

My husband and I had an early dinner tonight at Rococo’s. Let me start with the good first. We had the crab fritter as an appetizer and it was delicious. Desert was the lavender cheese cake, very good as well. Our server was very pleasant and attentive. Now for the main course, I had the Wagyu steak, what a disappointment. It was very salty, so I had to send back. The second one was just not good at all. The flavor wasn’t there, it was very bland and almost all fat. This is a very expensive steak, $165 I think it was. Wasted money. My husband and I spent over $500 and sadly I am hungry and disappointed. I expected the steak to be much better. I have had much better steaks at much cheaper steakhouses.

Wow… very expensive and charged me for 4 slices of bread..$8.00 Had to send me dinner back as steak was served room temp.. waiter didn’t seem to care too much… not sure this place is worth the money..

Excellent food and service. Loved the inside atmosphere. House with several rooms. Quiet.

My fiance and I decided eat dinner here to celebrate our engagement and we were not disappointed. The food was absolutely delicious and the service was top notch.

Every time I'm in a nice steakhouse I get the Filet. My buddy and I both ordered the Prime Filet. It was done perfectly and was amazing. Every time I come back to St. Pete I am eating here. The place is nice without being stuffy. You don't need to dress up but you wouldn't feel overdressed if you did. I cancelled my reservation at Bern's to come here. Bern's is also great also but definitely more formal.

Incredible! The New York strip steak was cooked to perfection and the mushrooms recommended by our serving were absolutely delicious. We came here for my 32nd birthday! And topped the night off with their lavender cheesecake, donuts (the espresso chantilly cream that comes with this is amazing even next day) and espresso. I loved the pace of the meal and the privacy we were given to really enjoy our time together and savor the food and experience.

Absolutely the best restaurant in St.Pete! Their crab fritter is the best thing ever! So is tuna crudo and beef tartar ! Must visit !

We stopped by to scope this place for our anniversary dinner and decided happy hour was affordable for a taste! I’m incredibly impressed with the food, decor, and service. Even at an affordable price point they put a lot of care into the food that was served to us and the cocktails were delicious. We even decided to splurge and get the pork belly and strawberry short cake to go with our appetizers. Both were incredibly delicious 🤤 I’ve never had a strawberry short cake so good in my life.

My first visit and it took 3x to get my ribeye right!. Now instead of beating a dead horse down I’m gonna do a shout out of how well they handled it!! I ordered a ribeye medium came out med well ,they took it back. The second one came out rare took it back, totally apologetic. 3rd time is a charm and it was delicious ! They felt really bad. They comped my steak which I appreciated and not expected and they went even more above and beyond and gifted our table with their top 4 delicious desserts. I was with a party of 4, I will definitely be back! Shout out to our server Danny! And the Gm!

Sarah and Jonathan were amazing. Will definitely come back Sarah is by Far the Best server I’ve had…!

We went there for our anniversary and they immediately sat us, acknowledging it was and congratulating us which was sweet. Unfortunately, we were sat in the room adjacent to the hostess stand which felt like we were sitting in a waiting room. It was dark and dingy with reproductions of Van Gogh art work on the wall. Nothing special or intimate about that experience. Very disappointing and we were completely overdressed for that room. My husband ordered a smoked old fashioned which when presented was covered with an oversized metal plate. Super tacky. Because it didn't aerate properly as with a smoker, the smoke sat on the drink a long time making it sooty. My Hive gin with honey and lemon was excellent. Appetizers were disappointing. I had the lobster ceviche which really didn't taste like a ceviche served with a dried seaweed toast which was inedible. My husband had the oysters. He shrugged when I asked him how it was. The steaks were fantastic and cooked to perfection. Originally being from Chicago, they did their Anderson meats proud. The mushroom side was excellent. We got a complimentary dessert to share for our anniversary. It was just ok. There's lots of great steak restaurants in the Tampa/St Pete area so I probably wouldn't go back here.

Amazing dinner experience. The salmon was off the chart very favorable and would give a higher star if it was available. Parking was convenient, service was excellent in the bar.

Lovely atmosphere, amazing service. The side dishes, appetizers, and drinks were phenomenal, but I found the steak surprisingly mediocre. I went all in on the dry-aged porterhouse for a special occasion, a $175 cut, and was left very underwhelmed. Maybe I'm unfamiliar with restaurant practices for high end steak, but I was bewildered seeing my steak brought to the table cut and cooked off the bone...? It allowed for an admittedly impressive crust to be formed around all the choice sections but the umami flavor I was told to expect wasn't really there, nor was the exceptional tenderness that is characteristic of a premium dry aged cut like this. The seasoning of the crust was minimal, yet nicely balanced, but I would think that would be purposeful to accentuate the flavor of the meat itself. In my own experiences of cooking steaks, it's my understanding that cooking the cuts with the bone included is meant to impart flavor and even cooking through the meat. It wasn't dry by any standard but having it pre-cut into slices for the presentation must have caused it to lose much of its juice. I'll admit to not having much experience with dry aged meat and don't have many others to compare it to, so take this with a grain of salt, but for the money-I can't in good conscience say that cut was worth it. In all other aspects, a delightful place I will be coming back to often.

Dinner was delicious! While the mac and cheese could have used more seasoning, the steak was perfectly cooked and seasoned. The old-fashioned was outstanding, smoked to perfection!

Rococo truly is a gem. I’ve frequented so many different fine steakhouses through Tampa and St. Pete and I constantly recommend this place! The menu is always outstanding and priced so fairly. My friend and I were very pleased with our VIP service from Brian, it was an evening we will remember for a long time. Thank you to him for making us feeling like the only people into the restaurant! 10/10

Medium rare ribeye with bleu cheese butter, bone marrow with a bourbon chaser, dessert and a bottle of cab. Best meal I’ve had in the last 5 years. Perfect 10 across the board. I will definitely be coming back once I get out of this food coma. **chef’s kiss**

So, the location isn't special and the interior sorta smells musky. However, what they lack in atmosphere was more than made up for in the quality of food and service. We had their prime filets in rare plus, medium rare, and medium (my wife....l shook my head while she ordered). All were exceptional. The mashed potatoes are ridiculously good. Better than Bob Evans and Bob has some of the best. We ordered the east coast oysters as an appetizer. It came with a vinegar based side that was infused with peppercorn and onion. A perfect compliment. I've been to Union Oyster House in Boston and that wasn't as good.

Happy to have visited. A Marlouse Dinner.

Fantastic food and service. It’s a steak house but the fish was excellent.

I've had a lot of American Waguyu across the country. This place by far had the best I've had and the price point was great. Service was outstanding.

Planned a milestone birthday party in a private room at this swanky spot! Audrey helped make all our dreams come true! She coordinated a beautiful custom cake, an amazing flower arrangement and balloons too! The food was magnificent with the crab fritters and bone marrow appetizers being a complete delight! The smoke old fashioned was perfect and delivered by a lovely employee who shared an entertaining history of the building! Our server Jasmine took care of all our needs! This was the perfect place to celebrate! Thank you to all who made it so special!!

Place was excellent. We ordered a dozen west coast oysters (perfect), I got the prime filet (amazing cut), the sides are really well done too. Mushrooms, creamed spinach and macaroni. The wine list is something else, if that’s your thing it’s strong. Didn’t try desert but it’s definitely worth the price. The only thing was the building itself was kinda odd but nothing that took away from the dining experience.

Food and service was very good. The filet was fantastic with the truffle butter. For the price was hopping for a little more though

Food was ok at best, for a 110$ steak I would expect at least a decent cook in it for medium rare and that wasn’t even met. On top of that our server (can’t remember his name) was completely rude and arrogant to me and my mother knowing that we weren’t gonna run up a 500$ tab. I would choose Flemings in Tampa any day over this, or probably even Outback just based on the disrespectful service.

Nothing about the food was necessarily wrong but it also wasn’t outstanding especially for the price. Several of the dishes were just missing something. If I pay $95 for a steak, it should be juicy and perfectly cooked. It was too charred and overall a little dry. The bone marrow was probably the worst I’ve had (again not that it was very bad, but reallllyyy not worth the price point). Cocktails were eh. We wanted to have a nice dinner while on vacation, fully expecting to pay over $300, but we wanted it to be something we couldn’t make better at home for that price point. Our server was great. The ambiance is a little stuffy. If you’re someone that really likes to cook and is good at it, you won’t be impressed here.

Great Experience. Worth the money Matt hosted us and did a wonderful job.

OK. But WAY expensive. Not sure it was worth the price. Not many regular steak options apart from their overpriced "house" cuts. This isn't NYC.... just saying.

Ya'll know that this was a funeral home before it was a restaurant right? OK steaks. Good oysters (@ $5.00/each....thanks Biden!). Best creamed spinach I've ever had,......BUT.....come on guys!...we're in a real bad inflation period.....this is NOT Vegas or NYC....price accordingly, or you'll be hanging the funeral sign out front again.

The food was delightful.They went out of their way to make my experience the best I've had. While in wonderful Saint Petersburg Florida.g

Nice location, plenty of parking. Services is on point. Menu has a lot of choices. Apptz were great, crab fritter and Ahi Tuna. Nice steak selection with some 45 day dry age choices. Lots of sides to pick from. Bar seating is very loud so not an intimate setting if your seated in bar area, might want to reserve seating outside bar if you'd like a quiet meal. Drink selections were unique and full bar options makes it nice. The old fashion choice was very good. Atmosphere 4-star selection is based on humidity levels and old church smell, which quickly left after front doors were opened 30x to bring in more guests. We all thought it reminded us of an old church but then we're told it's an old funeral home. Place gets packed quickly so make a reservation. Food and Service were great. Might be some ghosts in here as well, so definitely a unique setting that's worth trying. You'll enjoy.

I dined with a local who's been coming here for years. The management knew him and took good care of us. The food was good and my buddy was helpful with the menu. We even got to tour the wine cellar with the sommelier after dinner. They didn't have the New Zealand elk I ordered but the steak was very good. I enjoyed it...and I'll be back.

Dining experience started off very questionable and should have left. Started with an order for elk and 10 - 15 minutes later I was told the entree elk was not available. Requested a courtesy from the waitress for the manager to visit the table, which he did, recommended lamb vs elk, REALLY??? Requested a courtesy on the $170 porterhouse steak cost because the elk was not available. He politely declined but provided a courtesy on the soup. The steak arrived and was definitely overcooked, requested medium rare plus. I was not going to ask for any courtesy (did not want to appear cheap), but my party at the table said I should request because the steak was definitely overcooked, fatty and definitely not appealing. The waitress took back the mostly uneaten steak to the manager. Per the waitress, the manager looked at the uneaten steak (see attached picture. You be the judge,think about it, I paid $170 and for that steak!!! Never again!) with no revisit by the manager. Service runner returned the steak in a paper bag with no apology and no courtesy from management. The restaurant was definitely not busy, so no excuse for the steak preparation. The soup, potatoes, green beans and the other meals turned out well. When the check came, we even had to ask for the split check. Initially, the bill came in one check. Overall, simply did not meet expectations. Recommend another location for your dining pleasure.

JR P 2 reviews·1 photo Dine in | Dinner | $100+ Dining experience started off very questionable and should have left. Started with an order for elk and 10 - 15 minutes later I was told the entree elk was not available. Requested a courtesy from the waitress for the manager to visit the … More Photo 1 in review by JR P Jessica Hertel Local Guide·140 reviews·154 photos 2 weeks ago NEW What a lovely spot! Cocktails were strong and tasted lovely My filet was a little overcooked on temp. Still delicious! The bone marrow … More Photo 1 in review by Jessica Hertel Photo 2 in review by Jessica Hertel Photo 3 in review by Jessica Hertel Photo 4 in review by Jessica Hertel +4 Zack Brewer Local Guide·22 reviews·17 photos 3 months ago Dine in | Dinner | $50–100 5/5 easy. We came on a Friday night with some coworkers, great wine, the scallops were … More Photo 1 in review by Zack Brewer Photo 2 in review by Zack Brewer Photo 3 in review by Zack Brewer Nikki Local Guide·79 reviews·254 photos a month ago Dine in | Dinner | $100+ I haven't given out 5 stars in forever. But this was an incredible experience. Our server, Neil, was very knowledgeable about the menu. We had Elk for the first time, and it was cooked as well as seasoned to perfection! We enjoyed … More Photo 1 in review by Nikki Photo 2 in review by Nikki Photo 3 in review by Nikki Photo 4 in review by Nikki +4 1 RESERVE A TABLE JR P 2 reviews·1 photo Dine in | Dinner | $100+ Dining experience started off very questionable and should have left. Started with an order for elk and 10 - 15 minutes later I was told the entree elk was not available. Requested a courtesy from the waitress for the manager to visit the table, which he did, recommended lamb vs elk, REALLY??? Requested a courtesy on the $170 porterhouse steak cost because the elk was not available. He politely declined but provided a courtesy on the soup. The steak arrived and was definitely overcooked, requested medium rare plus. I was not going to ask for any courtesy (did not want to appear cheap), but my party at the table said I should request because the steak was definitely overcooked, fatty and definitely not appealing. The waitress took back the mostly uneaten steak to the manager. Per the waitress, the manager looked at the uneaten steak (see attached picture. You be the judge,think about it, I paid $170 and for that steak!!! Never again!) with no revisit by the manager. Service runner returned the steak in a paper bag with no apology and no courtesy from management. The restaurant was definitely not busy, so no excuse for the steak preparation. The soup, potatoes, green beans and the other meals turned out well. When the check came, we even had to ask for the split check. Initially, the bill came in one check. Overall, simply did not meet expectations. Recommend another location for your dining pleasure.

This place does not ROCK!! Visited the restaurant during a recent visit to beautiful St.Pete. When you entered the place it is luxurious…well appointed. However, when you sit down things fall apart quickly. Lobster bisque arrived…lukewarm and tasteless… Caesar Salad was definitely from a nearby supermarket where you get a bag with all the ingredients…lousy. The pork chop dish besides being very expensive,$48.00,it was Ok…Although the waiter was told no hot spices due to allergies…this dish was surrounded by spicy food. Same story for the salmon dish. The rib eye steak was good, however the fries and green beans plates terrible. When finished with the above horrific meal…did not dare to order dessert! Just ran for the exit! The waiter seemed very intimidated by the questions and feedback…he hid most of rhe time. This place is not even close to the old grandad of steak houses Peter Luger!

We had a few apps...each had a main & each had a desert. The apps were absolutely delicious, his main was better than mine & the deserts were good. We go to higher end places & expect a certain level of service, it was lacking honestly. But maybe it was just our server that day, everyone else was lovely. We will go back , but probably not anytime soon. There are just too many places to choose from & 1st impressions matter.

As part of our "mini-moon" stay in St. Pete, we decided to dine at Rococo Steak ... one of many good decisions we made! It was our first visit. We arrived to find a charming atmosphere, a welcoming staff, and an engaging sommelier. My bride dined on steak (in accordance with the name), and I enjoyed their Market Fish (black grouper w/ shrimp). Both were excellently executed and the side dishes were equally delicious (corn mash, green beans ... but not your mother's green beans, roasted carrots rubbed in what tasted like a cinnamon and bay seasoning blend). Will, the sommelier, did an excellent job of guiding our selection from the generous wine list, matching a wine perfectly to our description of what we were hoping to find. All factors combined to make for a true feast for the senses!

What a lovely spot! Cocktails were strong and tasted lovely My filet was a little overcooked on temp. Still delicious! The bone marrow starter was small and not super shareable. We didn’t get desert as we were to full! Atmosphere was good, our server was newer but very nice

Our first time here and it did not disappoint. Danny was our server and he was very knowledgeable and on top of his game. Steaks were excellent as well as the Mac and cheese and truffle fries

Absolutely fantastic restaurant with an intriguing lore. Steak and accompaniments are delicious

The steak itself was very good, but overpriced. But the rest was a disaster if I’m being totally honest. Split a wedge salad and a Caesar and the lettuce was browning and not fresh. The side dishes were served luke warm at best and just weren’t up to par. Fries were a bit stale. Mac and cheese was cold.

Awesome steak and service. The mushrooms were a great side enhancement

The ahi tuna crudo was hands down the best item I had. The crab fritter killed the meal for me. I was sold on the "Thai essence" but had I known that it was "fish sauce" I'd have passed. The smell was off putting but I gave it a try. The initial cut into the friiter had me thinking it was bad fish at first. The waiter disappeared for long periods and wasn't worth the $40 tip our bill value suggested.

Hubs and I made a mission to try different beef tartare restaurants (we made it to four). At Roccoco, the Happy Hour (4-6:30pm) Beef Tartare is just $11. It is served on a delicious potato stack. I’d come back just for the potato stack. The beef itself was okay. Perfectly pink and diced but could use more seasoning/pickles (or per the menu, Kimchi).

We celebrated wife's birthday with great smoked old fashioned, oysters, perfectly cooked filet, espresso martini and a flight of Port. Our server Tori was unbelievable...so sweet, attentive and aware of our space. Best dining experience I've had in St. Petersburg

I haven't given out 5 stars in forever. But this was an incredible experience. Our server, Neil, was very knowledgeable about the menu. We had Elk for the first time, and it was cooked as well as seasoned to perfection! We enjoyed everything we ate. The experienced bartender was a plus. He made a delicious Smoked Old Fashioned! Low lighting affected picture quality. Went again in Feb 2024 and had a great time.

Very good food, A little pricey but very good!

The prices for the food has skyrocketed! Way too expensive for what is served. You have to ask for bread. Salad servings are small and the wine is just way too expensive! Disappointing!

So good. Sarah was amazing and so sweet, she took such good care of us! The whipped potatoes are to die for!

Prices through the roof Cuz the food was full-proof! Waiter was aloof.

Had my rehearsal dinner here and while I was a DIY bride, some things should have been discussed. When I think back on the day, we could’ve went to Longhorns/Capital Grille & had better either a lower price point. Disappointed actually but the Event Mgr was nice and accommodating with us wanting to switch the day of our Rehearsal Dinner. Also, to be charged a room fee but we’re on a patio doesn’t sit well with me even a year or so later.

Great steaks! Amazing old fashions!

This is probably the best restaurant in St Petersburg. It’s expensive, but you get what you pay for. The shrimp cocktail had four shrimp and each had three bites. The filet mignon was perfect and I loved the bernaise sauce. Three people with tip was $285. February 2024: Dined there again. It was superb! It’s costly, but you are rewarded for what you pay. This time it was $425 for three. We’re going there next month.

It used to be better. They need to step up with food quality to be at pair with pricing. Salmon sliders were extremely salty and cod was only salty on top and tasteless in the middle. $40 for the cheapest glass of Brut. Service and ambiance are great!!! Hope it gets better in future. Last couple times were disappointing.

Had a party at Rococo for 23 people. Food, service and atmosphere were premium. The best service!!! Coordination with the restaurant was flawless and they exceeded expectations at every turn. Special thanks to Audrey Grounds and an amazing team of servers. Flawless! Thank you.

Wow!!!! . . . Oh we WILL be back here next time in Tampa. Amazing food, incredible staff. Awesome environment. One of the best steak houses we've been to in s while (and we have been to a lot of them). If you do go, ask for Brian - he is AMAZING, we'll be asking for him again next time. Awesome appetizers, awesome steaks. Great wine selection. And fantastic deserts. Worth the price.

Probably the best restaurant ive been too. Me and my boy visited from Scotland, and got to say Scallops, Steak everything was incredible. We visited dressed in casual gear which is unusual for us 2 but for an event we were attending nearby. Noone batted an eyelid, and made to feel very welcome and server was a great guy. Hardly ever leave reviews but had to for this place. Honestly stunning food, Trendy place and as my old papa would say.. the real mccoy. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Place is absolutely incredible. Food was immaculate and the service by Andy was so prompt, attentive and great knowledge of the menu. All of the staff was amazing. Definitely worth the money and would come back again

So, the food and service was amazing! BUT! What got me was the handicap bathroom. So much thought into our disabled community. I really loved this place!

First time going here after eyeing it for about 3-5 years. Unfortunately I don't think we will be returning. Overall, the food is overpriced for the quality and atmosphere. Prices at this establishment do not align with the quality of food compared to others with the same; for example, two persons cost in the $250-300 range which is/was equivalent to costs at Bern's steakhouse (which offers way MORE and is actually cheaper); we spent about an hour here, was not really interested in staying longer, bar seats in the area were way too low for the tables, I felt like I needed a high chair and I'm average 5'8 height, as is my GF. 1 hour at this establishment for $250-300 compared to the experience at Bern's which provides 2-3 hours of experience MIN. I just can't justify recommending this steakhouse to others when there are much better options for both quality of food, ambiance and costs. This place is $95 for the BEST (it was mid) 16oz Ribeye - ala cart Bern's - All steaks except the 30 Oz Porter ($112) are cheaper ($86 or lower) which include onion soup, salad, baked potato, onion rings an veggie not to mention the experience with Bern's and a kitchen/wine cellar tour included if you wish; plus the Dessert room bonus if you go that way. This place needs to align price points to what it reflects, personally I wouldn't recommend to others as there are way better and cheaper options at a fair price point. As far as steak houses go, this place is presenting itself as luxury and amazing when in reality it is actually just MID. Go to Bern's or save your money and go to a cheaper steakhouse that aligns quality with price...Outback, Long Horns, 1200 Chophouse, Beau an Mo's.

Food and service not worth the price point. Our 4th visit.

This is a place to go on a special event, birthday anniversary, valentines Day, or if you just want to splurge on deliciously great food. Every time I go, they knock it out of the park.

Dry, overcooked steak. Paid over $100 for it. Showed it to the waitress and she replied “hopefully the rest of the meal was to your liking”? Then, offered for us to take it home. We politely emailed the management and called after. No follow up. They could care less. Go somewhere else.

Usually a good experience but not last time. Bar server error seemed annoyed we were there, food was 5 outta 10. I could be harder but we've had better experiences in the past.

My husband and I visited for a dinner meeting with about 12 people. While my fillet was excellent, the mashed potatoes and broccolini that came with it were just lukewarm. I would have requested they be replaced, but I didn't want to disrupt the meeting. Also, the chocolate torte was the smallest slice of cake I've ever seen. The service was fine, but I was not impressed with the atmosphere. The ladies room on the first floor was quite small, and the floor was so sticky that I felt my shoes sticking the rest of our visit.

The most phenomenal meal I’ve had in a very long time.

Overall, I would say it was a middle of the road experience. I asked the hostess if we could be seated at the full booth that was open as opposed to the half booth and was told the full booth was reserved. From the time we sat down until we left, nobody was ever seated at that full booth. Not quite sure what that was about. Our server, Nick, was awesome and very attentive. The food was good but nothing really blew us away especially considering the prices. We appreciated the complimentary dessert for my father’s birthday (applie bread pudding with cinnamon dusted ice cream). I think entrees should definitely include a salad and a side with the prices you pay.

Dinner, Service and food were excellent! Highly recommend!

I’d really like to come back so that I can order the steak again and eat the steak, again.

Love it! Everything was on point. Delicious every item that hit our table. A most to visit!!!!!

This was our first time at Rococo and it was fantastic! Excellent service from the moment we walked through the front door. Everything we ordered was delicious. Couldn't be happier with our experience!

First off, the service was excellent. The food was particularly good. The wine was very good. It's a bit pricey but fine for special occasions.

Great atmosphere, great food and service. Danny, our server this past Sun. ( Jan. 28), was knowledge of the menu when asked about certain items. 👍

Good service and food but it has the vibe of a transformed funeral home which it is. May have been better if there when they have a full house. Felt too big and roomy for an intimate dinner.

Spinach & baked mushrooms were over seasoned. Surprised u don’t offer baked potatoes or potato gratin

Ordered a Prime Rib-eye as it was supposed to be more tender than the Choice- pretty sure they served us a NY Strip. It was chewy and tasteless.

It was our first time and we enjoyed the food and the vibe.

Ordered 2 steaks and some chops (cant remember the meat, they didnt have lamb so we went for something else instead). None of them were cooked to order. The chops were way too rare, and both steaks were overcooked(medium and well done when we both ordered medium rare). Even sent one back and the new one was terrible too, cooked way too fast and too hot. Grey on the edge, cold in the middle and not rested. All in all terrible experience for the money. Atleast the sides were OK.

Too cold for the patio so we sat at the bar - bartender made new drink "Titos and Tea" with appetizers and great steak served fast but perfect. Saw a show at the Floridian down the street - great new memories - Thanks Rococo

Our waiter was exceptional,explaining the history or Rococo, and each item on the menu. He answered all our questions. He was so attentive without being intrusive. The food was perfect, cooked to perfection for all four of us. There was not one item we ordered that wasn’t delicious.

The food was excellent, the service was even better.

Went for Happy Hour and sat at the bar as this is the only place they serve HH. Very nice bartenders and staff at door. HH drinks are only discounted by $1 for glass of wine, and by $3 for a few signature mixed drinks. Nice atmosphere for an older crowd, but we will make this a one and done for HH; lots of other fine options in the area that give a better discount.

Nice place but way overpriced! Service was good and menu options were good!

Filet was delicious and cooked perfectly. Ribeye had very little marbling and was under seasoned. Truffle fries (which we normally love) were very dry and came with no dipping sauce (they don’t even have ranch), which I’ve never seen. We are “baked potato with a steak” people, and they don’t even offer one. We also had the mushrooms…well cooked and seasoned but be aware they are portobellos, which I’ve never seen as a side with steaks. Too meaty for us, we prefer a lighter mushroom with a thick steak. The Wedge salad is super small and needed either more BC dressing and/or a good balsamic drizzle. French onion soup was meh. I’ve had much better. We shared the chocolate torte for dessert (usually our favorite). They are always a bit dry as expected, but usually come with a drizzle of raspberry or strawberry sauce. It had a couple of whole berries instead and no fresh crème on it, so not exceptional. Service and ambience was wonderful. Overall we always have a good time, but we’re very disappointed. We keep trying to find the perfect steakhouse, and for those prices, we expected so much better. It’s gonna be back to Ruth’s Chris for us I guess in this area anyway. It’s always pretty perfect. It was super expensive (which we don’t care, if everything is consistently delicious. So for us, it’s on to the next one. Moving here from a state with many excellent steak places, it’s been quite a challenge to find a regular spot for a great steak.

A filet mignon that is of such high quality it can be ordered,eaten and enjoyed rare! Excellent salad & service too!!

Dinner, drinks and service were all impeccable as usual - thank you Ron for a great experience!

Wow ! What an incredible experience ! From the moment we walked in till we left everyone was friendly, professional and personable. Our waiter, Ron was so knowledgeable and attentive without being intrusive. Everything he suggested was delicious and perfectly prepared. We had a Pork belly appetizer, Norwegian Elk, a steak filet,parmesan crusted fries,creamed spinach and for dessert a blonde brownie with chocolate and a cheesecake with lavender ,honey,earl Grey. I know I didn't describe our entries correctly but the entire meal was a delight. Please see the online menu and then go and enjoy a wonderful dining experience. Thank you and we will be back.

Everytime... The food is fantastic! Service is exemplary! Love the decor and ambience

Great place for steaks and impressive wine list, this will be our new go to for special occasions. Service was excellent and the ambiance is cozy. Save room for the lavender cheesecake!

We went for happy hour and the salmon sliders were fantastic! I've never experienced such a nice happy hour.

Loved everything about this place

5/5 easy. We came on a Friday night with some coworkers, great wine, the scallops were awesome, I had the elk (also great), and the broccolini, cream corn, and the truffle fries were awesome. Our server was also great. They do not have a large parking lot so keep that in mind Thursday - Sunday. I would absolutely return.

The food was amazing although my med rare was very rare on one side

Our server was acting very strange. Almost like he was high on something and we had to repeat our order over and over. Food came out wrong after we ordered it a specific way. He didn’t come visit our table very often to refill our drinks. He nor the manager came to apologize about our food mistakes. I had to ask another waitress to send my food back.

Appetizers and drinks were amazing. Steak was mediocre at best, no flavor

This was our first time dining at Rococo Steakhouse. We found the bar drinks to be amazing. The bartender and staff were friendly and knowledgeable when we inquired about the menu, liquors, and history of the restaurant. We ordered 2 steaks for dinner and enjoyed them very much, along with 2 side dishes. The steaks were delicious. Overall, we enjoyed our experience. Good decor and vibe throughout the restaurant, also.