The Boheme in Orlando - Phone Number, Reservations, Reviews

Horrible service and experience. Appetizers did not come out together and one appetizer came out with the meal. The chicken was dry, meals were not worth the price paid. Did not even get desserts after 1.5 hours of sitting. No compensation other than an apology and come back later and we will get you your dessert. Would not recommend anyone to dine here.

I went to The Boheme for brunch and it was an amazing experience all around. Tristan provided excellent service. I will definitely be back.

Yesterday, we went for brunch and enjoyed the good food, live music and fantastic atmosphere. Our server, Tristin, was amazing. We will definitely return.

I had the pleasure of celebrating my birthday at The Boheme and was the best decision. The food selection for their Sunday brunch was impressive with every dish bursting with flavor. The service was also equally as impressive. Our server Tristan was attentive, knowledgeable and very friendly. He made our brunch experience very memorable. This is hands down my favorite Sunday brunch spot!

The menu is a delightful mix of tapas and small plates that encourage sharing and sampling. The dishes are creatively presented and packed with flavor. Highlights include the crispy calamari, which is perfectly seasoned and served with a tangy dipping sauce, and the Cuban-inspired pulled pork sliders that are tender and flavorful. The menu also features a variety of vegetarian and vegan options, catering to different dietary preferences.

This restaurant was fantastic. It was a stunning structures. It had a beautiful atmosphere. It was elegant rather than boisterous. It had the ideal portion size and was light. The Bees Knees drink that I had was excellent not very sweet, not overly bitter—just right. They gave Peggy good care. Excellent service was provided.

It was my first experience and I came with my family. We loved it. Omar, was our waiter. He was fantastic. He anticipated our needs. He was efficient, knowledgeable, and friendly. The valet was excellent too. We felt very welcome. We will return for Sunday Jazz Brunch again.

One of my favorites for Sunday Brunch. It’s little pricey but I find it worth it unlimited mimosas and crabs legs . Food is good and atmosphere is very delightful!

A truly stunning experience from beginning to end. The cocktails were subtle and delicious. The appetizers tantalizing and the entrees Devine. Honestly top 5 Orlando fine dining restaurants.

My beef tenderloin was delicious; but, my husband got the sea bass, and it was cold and underwhelming. The atmosphere was lovely and our server was attentive. But, the entire experience (from when we sat down to when we left) took an hour and a half—we only ordered entrees. No appetizers or desserts. We did enjoy the Resting Peach Face cocktail, though.

Had the best experience today- brunch was amazing. Food was so good and such a good value for the quality and amount of food provided. 10/10!

menu incorrect online. says they have things that they don’t have. customer service was lacking, as well.

It was a great experience all around, service, drinks. And food out of this world. Totally recomended for families and couples, even kids have a good time. Waiters know what they are doing

The restaurant manager Ian took EXCELLENT care of my husband and I. We will be returning! The food, atmosphere and drinks were amazing!

Fantastic food and Oscar was an absolute delight

Incredible food and well worth the cost. Can’t beat it especially if you’re downtown for a show or another event.

Greco is AMAZING!!! I always have a great time when I see him. Bruch is so good here, I absolutely love the live music and crab legs. P.S request the Ultimate Greco!

Excellent service. The food is spectacular, I recommend it 100%

Beautiful hotel..restaurant is well designed..I had lentil soup (spicy) and shared the arugula mushroom salad. Very tasty...service was inconsistent.

Lowki was amazing! Best old fashioned ever!!!

Lowki was attentive & the espresso martini was 🔥😮‍💨

Perfect way to spend a Sunday. A must, sit in the bar high top with Grecco - so attentive, friendly/ and that smile - melts the butter!

The place has an upscale atmosphere which is hard to find in Downtown Orlando. Our server Michael was amazing really knowledgeable about the food and suggested some great food. The scallops were cooked to perfection and so was the beef tenderloin. Thank you Michael for the great service and suggestions, we will definitely come back.

We stopped in for drinks before our show tonight and could not believe the prices. $64 for Clase Azul which is way above the norm for that and they charged $4 for freakin ice! Yes ICE! Not a rock just plain ice. Absolutely ridiculous

I went to the Boheme restaurant last Sunday to celebrate my birthday and it was amazing the atmosphere was unique, the service was outstanding, we have some allergies at the table and the server Raquel took a good care of us and explain how the brunch works, she was on top of cleaning our table and refilling our drinks at all time even the manager Jenny stop by a couple of times to make sure we were having a great time and we did, definitely I highly recommend this place specially the king crab legs and the sweet crepes along with the unlimited mimosas.

This was my second experience at dining at the Grand Bohemian. The food is stellar there. As is the service. My downgrading from all 5 stars is because of the noise level in the main dining room. It was absolutely deafening! Nobody was being overly loud or obnoxious, it was just a matter of a lot of people, many conversations and all hard surfaces in the dining room to bounce back the sound. It really was very distracting. Our waiter was Omar and he was excellent! Kudos to him and the kitchen staff. It took a while for our food to come out but the restaurant was jam packed, so the delay was understandable.

After having time to process, what should’ve been a momentous Mother’s Day occasion turned out to be a humiliating nightmare. It wasn’t until we finished our meal, I was informed they didn’t take Discover Card. It was already bad enough, our server, Raquel, rarely came to our table to accommodate us for drink refills, or to take orders for items that weren’t on the buffet. After informing her on multiple occasions, her absence was apparent, It wasn’t until our final 30 minutes, after asking her again, she finally became more present. To add insult to injury, my mom and I was highly offended, disappointed, and embarrassed as we were made to feel like a thief, after being escorted out of “The Boheme” restaurant by our server, to my car, in order to obtain my other credit cards. I In addition, I almost feel as if it was racially motivated. Because, why weren’t we given any type of grace on the matter, after explaining were not aware of their card policy. Furthermore I already stated, my wallet with all my other cards were in fact in my car, that was parked in valet. After she requested my valet ticket, she felt it was necessary to escort us out of the restaurant and hotel to my car, in front of other patrons, as if I wasn’t going to pay, after she already had my Discover Card. To make matters worse, I spoke to the manager at the restaurant, who said I should have read their policy before coming to the restaurant. She further proceeded to embarrass us in front of other customers by pointing out the policy on their website, as if she was talking to a child. My attempts to explain, reading the credit card policy on a venue is rare, went on deaf ears. She wasn’t trying to hear or understand anything we were say. This entire experience was extremely disheartening and mortifying to say the least for both my mother and I.

Food was amazing. We had Mediterranean Salmon and lobster crab bisque. Service was impeccable. Beautiful restaurant and friendly staff.

Good food, great service. Classy interior. Pretty expensive.

I recently tried the Bohemian eggs Benedict with salmon and Cajun hollandaise for breakfast and overall, I had a pleasant experience. The dish was flavorful and cooked to perfection. The combination of the smoked salmon with the spicy hollandaise sauce added a unique twist to the traditional eggs Benedict. One of the highlights of my visit was the friendly and professional service provided by Felipe. He was attentive, knowledgeable about the menu, and made sure that my dining experience was enjoyable. The only downside was that the serving plate was a bit too small, causing some of the food to touch the table when it was served. However, Felipe quickly noticed the issue and offered to replace it. Unfortunately, I was already full after eating half of my breakfast, so I declined his offer. Overall, I would recommend trying the Bohemian eggs Benedict at this establishment. The delicious flavors and excellent service make it a worthwhile choice for breakfast. Just be prepared for the possibility of a small serving plate.

Best roasted chicken ever. Great service too.

We went to see Moulin Rouge and arrived early. My wife and I were hungry and so we decided to stop in for a drink and some bites to eat. There was confusion with our table and reservation but one of the mangers on duty Mr. DelHerbe was absolutely incredible. He stepped right in and made a makeshift table for us in the piano room. He said there was no way we were going to the show hungry and that we were going to leave the hotel with a happy face. Kudos to him and the entire staff. Highly recommend the Grand Bohemian and their staff for making our evening a special one!

Food was great but service was a bit slow. We love to go here before seeing a show at Dr. Phillips Center!

Raquel's attention is EXCELLENT, super helpful; the place is very top and pleasant 👍

Raquel was the best server ever. She was funny, engaging, efficient and kept the mimosas coming for a party of 8. She helped make it a wonderful experience!

Mike was very friendly and had an amazing attitude even with the demanding large crowd.

I'd like to give a special thanks to Ari at the front desk and Jonathan, the food and beverage manager, for going out of their way to make my wife's work dinner special. Thank you

The best experience i've had. The ambience, food was delicious.. Ivan was our server was a cool guy..

Had an amazing time at the 6th floor pool bar. The food and drinks were awesome. The Manager, Michael Digilio and his staff were great. They kept the party going. Mike was very friendly and had an amazing attitude, even with the demanding large crowd. I will definitely be back!! The DJ and the vocalist were very entertaining.

I eat out 2-3 days a week due to my business at the restaurants. 4.7/ 5 star ! Because the food selection was limited. I was hoping their menu is little bigger. But Service 5 stars !!! Nathan server was amazing. Best server ever. Hotel stay as usual perfect. Music was great.

Great cocktails and food. Desert was a bit underwhelming after such greatly presented and tasting starters and main course

We had a lovely dinner at The Boheme celebrating a birthday. The service was wonderful and Dominic took great care of us. We had the Hunter's Board to start and shared the Scallops and Pork Chop mains amongst the two of us. Each bite was better than the next. Do not sleep on that Pork Chop! We tried a few drinks off their cocktail list and were satisfied though they were light pours and sweeter than I prefer (even the "spicy" ones). Overall it gets the full five stars from me but I might stick with wine in the future since the cocktails were not on par with the rest of the offerings and service. You won't be disappointed in the meal, that's a fact!

We had a lovely dinner at The Boheme celebrating a birthday. The service was wonderful and Dominic took great care of us. We had the Hunter's Board to start and shared the Scallops and Pork Chop mains amongst the two of us. Each bite was better than the next. Do not sleep on that Pork Chop! We tried a few drinks off their cocktail list and were satisfied though they were light pours and sweeter than I prefer (even the "spicy" ones). Overall it gets the "excellent" rating from me but I might stick with wine in the future since the cocktails were not on par with the rest of the offerings and service. You won't be disappointed in the meal, that's a fact!

Thanks for letting me play at The Boheme on the Imperial Bösendorfer Grand. It is my honor. TerriOnPiano

My family visited The Boheme for a Birthday celebration. The atmosphere was inviting and eclectic.The food was delicious! The dishes were well seasoned and proportioned. Friendly staff and great service!

Did the boheme brunch and had a fantastic time! Alyssa was our waitress and she was phenomenal. Would 100% do again. We got the oysters and crab legs plus the brunch stations were perfection. Would definitely come again for a special occasion

A wonderful bar and restaurant. However, the place is a little pricey. Nevertheless, the service is stellar. A great place for date night with your special someone.

This was my first time visiting since the remodel in 2022/2023, they nailed it. It is sophisticated. It is chic. It is beautiful and classy. I made a reservation two days prior. The hostess gave us an incredibly warm positive welcome. our waiter was amazing. The positive energy in the restaurant was like electricity in the air. For brunch, you'd expect the buffet type food to be good, or slightly better than good; the food today was exceptionally good. I mean, the food was 5 star delicious whether from the buffet type dishes or fresh cooked in the kitchen.

Amazing!!! Beautiful private room. The food was superb! Staff was beyond attentive. Thank you for making our family event so special.

Very busy restaurant, bar and lounge area, very popular place. The atmosphere is very nice, the service exceptional! My food was tasty but unfortunately not hot, but the manager came out right away to resolve my concern. Overall, I was very impressed.

Awesome 👌 place. Very fancy. The food is so good. Wild mushrooms 🍄 and Cesar salad are yamy . Fish 🐟 was incredible, too.

I found my experience at the jazz brunch a bit confusing. The diners around us were incredibly loud, making it difficult to hear my family members without leaning in. It crossed my mind that perhaps some were overindulging in the bottomless mimosas. Regrettably, the noise level also affected our ability to enjoy the jazz band or singer. The buffet section was reminiscent of what I'd expect in an airport international business class lounge. The service was slow, and there seemed to be a lack of understanding when we requested to stir the tea a family member ordered. The crab legs were served cold, and I found it peculiar that there was vinaigrette dressing for the oysters. Additionally, when I asked for soup, the waiter initially mentioned it wasn't good (peach soup). Later, when we requested it again, he brought just one to the table, stating we were 'the lucky ones' because it was the last one. At this price point I expected much more.

They've redone the Grand Bohemian. If you haven't been in a while, check it out! It used to be very dark and lots of red tones. Now it's much brighter with cooler tones. Service and location is still spectacular. 👌🏼

This place is so wonderful for their jazz brunch - unlike anything else you can find in Orlando!! Fantastic value and the service was impeccable thanks to Felipe! We will be back ASAP!

My parents went for dinner to celebrate my Mom's 80th birthday. I wanted to make the night extra special without letting them know what I was up to. I emailed the generic email for the restaurant and was quickly called by Sunny. She was wonderful! She helped me arrange to have flowers at the table (I think she went personally to get them), spoke with the pastry chef about a customized dessert and even the pianist learned their song for the occasion! The staff truly went above a beyond. My parents had a spectacular evening and raved about it from beginning to end. You only turn 80 once! Thank you to everyone at The Boheme for the attention to detail and executing a perfect evening for my parents <3

Want this hotel to help get homeless people a room for a night or too. To get them away from under the i4 bridge including my husband and I Trace Jackson

The place was amazing talking about the atmosphere and vibe, yes, brunch me there every day. The buffet area was kept clean. The beef was cooked to perfection and tasted amazing. All you can eat is crab leg. The little platter a lady served us was delicious. It has some good creamy cheese, sliced meat, crackers, some creamy sauce, and slices of Badger braid. The dessert selection was great. LOVE the place. But what was upsetting was the server. My cousin and I were chilling cause she made it through to law school on top. Our champagne was finished and we asked the waitress if we could have some more champagne she brought a half-bottle of water in the champagne bottle and a cup of juice to mix our mimosas like we were idiots. We pour the champagne and drink pure water. We waited for her to walk by because we did not want to make a scene well the waitress made one. Talking about well I do not know what you're talking about. I just gave you a bottle that was already open. That right there was already disrespectful. If the bottle was already open for your information you were supposed to serve it in a pour glass. Not putting an open bottle at the table. We were not even mad about the open half bottle. We simply want to acknowledge her disrespectful water in a champagne bottle. We told her well pour a glass and taste it she walked away. We were you know what you did.

This is a very nice establishment and a great spot to visit. The staff are friendly and welcoming.

If I could give this place a 0 star, I would. Horrific service, very ill run business. Went for the brunch buffet and got 3 oysters per person at the table after at least 20x of asking. Management takes rationing to another level. Poorly run and very classless. Part of Marriott, call and complain to corporate if you had the same experience!

There could not have been a more perfect brunch. We had first hand experience with Omar as our server, Greco as our bartender, Felipe who helped us out when we needed extra hands with drinks or plates or just to chat, and Freddy as the manager on duty. To be clear, we only asked to speak with Freddy (who was wonderful and very kind and extremely gracious and praising towards the serving staff, kitchen staff, bartenders and hostesses) because we wanted to make sure our compliments and praise would be able to benefit everyone who served and cooked and attended today. Everyone we came in contact with was both professional and extremely personable, we were made comfortable and welcome throughout our time there, and the service on all levels truly was invaluable. Felipe and Omar and Greco all knew our party of three by name without needing our prompting, and because I have to say it again, all kept us extremely comfortable throughout our time there. The pacing of the brunch was leisurely, we never felt rushed or pushed, and were encouraged to try and sample whatever we wanted. Attendance to our beverages (of which we had many: coffee, lemon drop, the Greco Ultimate, Old Fashioned, water, and the bottomless mimosas) was extremely well done, we were never left wanting for a refill. Greco is one of the best bartender’s we’ve ever had, and managed to make three drinks that all three of us liked when I’m usually an extremely picky drinker and not fond of dark alcohols or cucumbers. However bothe the Greco Ultimate and the Old Fashioned were so expertly crafted and perfectly mixed that even I loved them! And of course, the lemon drop was excellent. The champagne for the mimosas was plentiful, they were generous to the EXTREME with their pours and the orange juice was fresh and chilled perfectly. The coffee was even delicious, which we went into with no expectation for such excellent coffee. Mere words do not do justice to the food, everything we sampled from the buffet and everything we ordered from the menu were cooked and seasoned to perfection. They were extremely generous with their serving sizes of the shrimp and the crab legs, but not so generous as to cause undo waste. There were made to order on letters and crepes, of which both were perfectly cooked and completely delicious, hearty assorted brunch fruits, breads, miniature desserts (the lemon bar was perfection itself), and charcuterie elements. Nothing was missing or neglected, everything was fresh and delicious. Even the bacon, which so often at buffet brunches is a sad and lumpy, greasy affair, here at the Boheme it was thick and crispy and flavorful but not drowning in grease! We adored everyone we met from the valet staff at the very staff on to the restaurants staff, and we cannot thank or praise all of them enough for the wonderful, perfect brunch experience. The atmosphere! I cannot believe I forgot the atmosphere. The decor was tasteful, artistic, clean and luxurious. Even the bathrooms were spacious and clean and wonderful down to the beautifully scented hand soap. The tables were spacious and steady, we did not feel crowded even with so many beverages and plates and plates of food. The seating was sturdy and comfortable as well, and we felt like we had a nice, private area even in the middle of the room! We were not crowded in any sense of the word, and again were extremely comfortable and at ease. The music was excellent as well, the pianist was a master blending songs together and embellishing/extending old classics. There was also a horn player and a vocalist as well, much to our very pleasant surprise! All of the musicians were masterful and confident in their performance, without being too loud that we couldn’t have a conversation. All areas of service, food, entertainment, atmosphere, everything gets top marks! We will be returning as soon as we can arrange it!

We went to brunch before a show at the Steinmetz and it couldn’t have been more perfect. Greico was our waiter and he took the whole experience up a notch. This is now going to be our Sunday pre show brunch spot. Allow at least a couple of hours to truly enjoy the meal. The food, service and jazz music were the best!

So disappointed . We showed up on time for our table of 6. They sat us and the waitress explained the process. All the seafood is on order, no longer from the buffet. I kid you not, 90 minutes into our 2 hour experience we were still waiting for more than the first 6 oysters. The manager eventually came out and explained they were running out of food. Dude, you make me put a deposit down for a reservation. Have enough food. I’m waiting over 20 minutes for a cappuccino and the table next to us has been dirty an hour after the folks left. Skip this place. What a waste of time and money.

My recent visit to Boheme for brunch left much to be desired, and I feel compelled to share a less-than-pleasant experience. The promised all-you-can-eat crab and oysters, advertised as a highlight, arrived a frustrating 40 minutes after my request. Combine this with the fact that I spent a substantial portion of my meal next to a dirty table, and the ambiance took a noticeable hit. Communication within the staff was abysmal, especially when it came to a seafood shortage. Instead of a proactive heads-up, we were left waiting with delayed food, and the manager's explanation came far too late—over two hours into our dining ordeal. To top it off, when the long-awaited oysters finally arrived, they brought a mere one per person each time, further adding to the disappointment. And as if these issues weren't enough, I found myself grappling with food poisoning in the days following my visit. Without delving into specifics, it raises significant concerns about the restaurant's hygiene standards. In conclusion, Boheme Brunch fell short of expectations, marred by delayed service, cleanliness issues, portion mismanagement, and a health concern. I'd think twice before cimming here. I won't be returning.

Went there with some friends. Service was bad, anything from them was slow. They repeatedly blamed the restaurant being packed and they were confused when i looked and showed most tables were open. The seafood is metered from the kitchen, they then said they were out of oysters despite other tables having plates piled high. I guess since some of us were asian they took us for granted. We complained to the manager who had the same excuses. Skip this place and allow them to close. It used to be good now its not worth the valet.

We went there for brunch. The environment was nice and the quality of the food we got was good. But that's where it ends. We were very disappointed with the overall service. You need to order the seafood from the kitchen, which is fine since it stays fresher that way. For a table of 6, they only brought out 6 oysters at a time. It took like 30 minutes for them to bring out the next 6, even though we asked for it right away. Another 30 minutes and we got another 6. Our server didn't say anything until the manager came out and informed us they were running low so had to limit orders. It would have been good to know from the beginning. Crab legs took just as long. It took almost 30 minutes for us to get our checks. The dining room was not busy at all with many open tables. Very disappointing service for what you're paying.

We started with 3 apps. OVERLY SALTY. Then moved on to the entree- got the NY Strip. Horrible. I am cringing thinking about it. I wanted to give dessert a try. Because it was a special occasion..The cheesecake was so dry it crumbled. This was a $300 meal that will never be forgotten bc of how poor the overall flavors were. The server was wonderful. I will give you that. And the live music made my husband and I reminisce.

Everything about this place was fabulous 👌 especially our waiter LEO! As well as our Chef for the Tomahawk Experience-The food was delicious especially the wagu carppacio, got desert to go lava chocolate cake and NY Cheesecake plus all of the staff was highly knowledgeable and helpful. We very much appreciated our experience and service as we stayed quite later than closing time. Hands down 15 out of 10! Thank you Leo!

Would not recommend. This establishment made it very difficult to book a party of 12. Ran our company around for 2 weeks trying to confirm our contract for reservations and then in an unethical way after confirming verbally several times that our reservations would be secured. Eventually notified us 3 days before that our booking was no longer available. 2 thumbs down. I bet we could get better service at McDonald's.

Wonderful food, atmosphere and hospitality. We had a fantastic experience and would highly recommend!

The food was delicious and appropriate to the atmosphere. My server Tim provided the best recommendations to our taste pallets. Drinks were modern and somehow familiar. The resting peach face was 10/10 per his recommendation. The food presentation was thoughtful and clean to the eye. I would recommend the sea bass and scallops… yum! The filet looked nice at other tables too. Ask for Tim he’s a class act and knows his way around the dining room. Can’t wait to return before my next stay at grand bohemian!

This was a great way to celebrate a Sunday! Nice Jazz with singer in the background and a very good buffet and excellent service. The buffet is not the largest, nor cheapest, nor the most diverse, but the items they had were well done or of excellent quality. The highlights are on the menu that they bring to you fresh from the kitchen including their avocado toast and Salmon crostini. We feasted on their snow crabs brought steaming to the table and their fresh oysters. There were many other items that we would have wished to try, but one can only eats so much! Our server Renford ensured that we never ran low in either fresh from the kitchen food or our bottomless mimosas!

Grand Bohemian, Grand disappointment This guys don't know what they are doing, not going back. I had in my perception the Grand Bohemian was top in service and quality at Orlando Downtown. Well, is not anymore. Lack of knowledge in culinary services: I had a family dinner and ordered two cups of Bordeaux, they didn't serve it at 60 degrees. They did it at room temperature, and I mean the experience was like drinking a stout beer at England, really warm. You might not be to picky if the glass wouldn't cost $38, expecting at that price-quality. Overrated prices, bad ratio on quality and price: The food was completely standard, nothing outstanding. I ordered the octopus, the meat was harder than the regular octopus meat. We also order the New York Strip and the meat was ok, nothing spectacular, I might had better quality New York experience in my grill and meat from Publix. The rest of the food was ok, just ok. Slow kitchen service: The appetizers we ordered were not served at the same time. The timing between appetizer 1 and appetizer 2 and entrées were in periods of 45 and 30 minutes. You really need to be patient with this guys. Lack of service from the manager: We address the issues with the manager. He could only say I’m sorry and he was going to talk with the administration so they can provide the proper equipment to give a quality service in food and beverages. So if you are in Downtown and want to have a fancy dinner, avoid this place. Unless you are going for beer, the place after the remodeling is nice. The food and service not aligned with price and their previous reputation.

Food was absolutely HORRIBLE! Drinks were ok. Me and my family visited for a birthday dinner last night. We ordered the sea bass, half chicken, lamb and a vegan tofu dish. The chicken was dry and under seasoned, the sea bass was flavorless and overcooked. The lamb and tofu were good! We also had a lobster bisque that wasn’t very pleasing! All in all the restaurants atmosphere was beautiful. The live piano player was excellent and definitely made the night much more pleasing! Our server was kind and tried to work with us as best as possible. Chester was great however everything else was unsatisfactory! The manager was kind enough to give us 20 dollars off our entire bill 😡 even tho we liked NOTHINGGGGGGG. This place has great scenery and that’s pretty much it! We will never be back!

I highly recommend this restaurant, probably one of the best in Orlando. The food and the service were amazing. We especially enjoyed the scallops and the lobster bisque. I highly recommend them.

Service was good. Multiple tables around me and I had to send food back . Wagyu was brown over cooked .

The food, the restaurant, the ambience, was absolutely spectacular! Food was crazy delicious, the drinks were a top notch, and dessert out of this world! Customer service was 100%.

Jazz Brunch at The Boheme is always a hit! The live music sets a great ambience for the day. For unlimited food including crab legs and oysters plus unlimited drinks, I can't argue the price. With a 2 hour time limit you get more than what you paid for. One of our servers today was Adele and she was PHENOMENAL! She stayed on top of our drinks and clearing out the table. Overall wonderful time!

We absolutely loved our server Adele. My husband and I came to celebrate our wedding anniversary and she took such great care of us. Adele was personable, knowledgeable and very sweet! She definitely made our experience amazing!

Fantastic experience, beautiful decor and stellar service. Tim took care of our party of 8 on a Monday when the restaurant was empty and never missed a beat. Kress turned us away despite them being empty as well and glad we ended up here - bread and carpaccio was delicious to start, bohemian sour cocktail was fabulous, all the entrees were amazing and everyone left full and happy.

We happened to celebrate Father's Day Brunch 3 years ago at your restaurant and were impressed. Last Sunday, 1st October, we invited family of 14 people and were surprised to see the quality of Buffet Brunch ??? Other than 3 to 4 Basic Stations, everything including seafood you have to order, then why do we call it as Buffet Brunch ?? COST $100 plus per person (total) Was it worth it ?? Nobody was impressed. No wonder, at peak time at 11 to 1 PM, including our party, there were only 30 people at the Brunch and you have a capacity of close to 150 people. I am surprised that nobody shared this experience online to at least caution future customers so that they come prepared and do not get shocked. Probably ownership is changed. Good Luck Sincerely, Garry Dhaliwal, MD

Sincerely, I wish that the service matched the price. My partner and I decided that this location would be an ideal choice to enjoy brunch together for the first time, as to celebrate my partners birthday. We paid $78.00 per person for a 2 hour experience. Our visit was on 10/01/2023 at 11am - 1pm. The food was excellent, the chefs around the buffet were very polite/welcoming, and the musicians made the atmosphere pleasant. However, the server that we had did not make the experience enjoyable. My partner and I were overlooked as our server focused souly on a couple next to us and a group at a nearby table. A female who introduced herself to other visitors in the restaurant stated that she was a manager and asked others of their experience. She made eye contact with my partner and I but walked past as if we weren't there. Our server disregarded my partner and I the entire experience making it entirely unenjoyable (Example: I was left without water the last hour of the experience. I attempted to politely ask our server for more which I did not recieve). Thank you to the hostess staff, the chefs, and the musicians for attempting to make a pleasant atmosphere. Unfortunately, due lack of professionalism, attentiveness, and the blatant disregard that our server displayed is the reason I cannot provide a higher rating for our experience.

Man I couldn’t be more disappointed with this Restaraunt. Don’t you love it when a server is super super friendly when you sit down and then after you order and you don’t order expensive meals, he disregards you for the rest of the experience? Not once did he stop by to ask if we need anything. Food was good. They brought our bread after the meal was completed.

We happened to celebrate Father's Day Brunch 3 years ago at your restaurant and were impressed. Last Sunday, 1st October, we invited family of 14 people and were surprised to see the quality of Buffet Brunch ??? Other than 3 to 4 Basic Stations, everything including seafood you have to order, then why do we call it as Buffet Brunch ?? COST $100 plus per person (total) Was it worth it ?? Nobody was impressed. No wonder, at peak time at 11 to 1 PM, including our party, there were only 30 people at the Brunch and you have a capacity of close to 150 people. I am surprised that nobody shared this experience online to at least caution future customers so that they come prepared and do not get shocked. Probably ownership is changed. Good Luck Sincerely, Garry Dhaliwal, MD

We loved this restaurant. Parking was accessible. The building was beautiful. The ambience was wonderful. It was not loud, it was classy. We had the wagyu carpaccio, crab/lobster bisque. My husband had crispy salmon. I has the blt. It was so good. It was a sandwich that was constructed so you could eat it without having to look like jaws when eating it. The desert was the black honey cheesecake with berries and honey. It was light, the portion was perfect. I ordered the bees knees cocktail and it was perfect not sweet not too bitter just perfect. They treated Peggy well. The service was very good. We did not have to wait long for our food, the timing was perfect. Importantly, we did not break the bank. We went for lunch and it was lovely.

They don’t answer the phone and have zero assistance on customers who make reservations

The Boheme restaurant inOrlando is a must try, my friends and I had lunch there and the food was great but to top it off our waiter Renford was amazing very nice and attentive he kept us smiling throughout our whole meal he was such a vibe. Most definitely will be back. Ask for Renford to serve you and you will not be disappointed he gets a five stars from me.

One of the best in Orlando. Food is really good and very friendly staff. That was a unique experience. It’s actually a place for old people but I really enjoyed going there with my girlfriend to celebrate her birthday. Thank you for this experience.

I made a reservation this past Sunday night to have dinner at The Boheme for the first time to celebrate my (adult) daughter's birthday. There were 4 of us in the party. We arrived 90 minutes early so we could sit at the bar and relax for a while. The Bösendorfer Lounge was outstanding! Service, drinks, and ambiance were all fantastic. So this made us super excited about our upcoming dining experience. The ambiance and the decor in the lounge and the restaurant were exquisite. There were 8 tables seated, so the restaurant was not busy. The hostess was very professional and friendly. After being seated, we waited 20 minutes for a server to come by the table to order drinks. We ordered 1 bottle of wine for 2 people in our group and the other 2 ordered individual wines by the glass. The waitress brought only the bottle of wine out about 15 minutes later and said the other two drinks were on their way. Ten minutes after that, the drinks were brought out. The hostess at this point came by to bring the bottled water that we had ordered when we first sat down. Service was slow, but we were still optimistic that the experience would be better overall. At this point, our waitress stopped by the table twice, but there were two other servers who seemed significantly more attentive to their assigned tables. Our server had our table, plus two other tables next to ours. After being seated for 45 minutes, we asked our server if we could place our orders. Three people in our party ordered off the Magical Dining menu, and one ordered off the regular menu. We also ordered bread and butter, which is a $10 item on the appetizer list. The waitress said she would place our order and would be back. She came back 30 minutes later, as she was walking past our table and said she was sorry but they were out of bread and butter and walked away. We were stunned that 1. they were out of a very basic item, 2. that she didn't offer a replacement item, or 3. allowed us to order a different appetizer. After another 15 minutes, she walked past our table and I politely asked if she could give us an update on the food as we had now been sitting at the table for 90 minutes and had nothing to eat. She said she was sorry and that it was unacceptable and she would send over the manager. The manager came to the table and said that she was sorry but the kitchen was short-staffed and they were doing their best. This was the first time the manager came to our table. She said "I will be sure to take care of you and make this right" and walked away. About 15 minutes later, the waitress placed a charcuterie board on our table and left without saying anything. She did the same to the table next to ours, who had the same experience as us. The manager brought out the starters (salads and soup) and said once again, that she was sorry everything was taking so long and "I will take care of you". A short while later, the entrees were served followed by dessert. Our waitress barely stopped by our table. Never asked if we wanted coffee with dessert (which we did). The manager never stopped by after that. The food was mediocre. After more than 2.5 hours since we had been seated, the server brought our check. They gave us the complimentary charcuterie board and the tab was over $400. Which was what I expected to pay for a fine dining experience. It was an extremely frustrating experience and subpar for a place priced like The Boheme. The manager should have informed the tables as we were first seated, so there was communication. The service was severely lacking and this made for a terrible experience. I would have given them another chance if the manager was more involved and if the server at least made an effort. We will not be returning. There are so many incredible fine dining restaurants in Orlando, that I would not recommend The Boheme.

I recently had a dining experience at The Boheme and was deeply troubled by a subsequent event. I used my credit card to both hold the reservation for my daughter's birthday celebration, and pay for the dinner. Days later, I received alarming notifications of fraudulent charges originating from Orlando. The only time this card was used in recent months was at this hotel. While I value the ambiance, the service and food were mediocre and not up to par with a "fine dining" experience, in addition, the potential compromise of my financial information has cast a serious shadow on my experience. It's essential for establishments to ensure the highest level of security and trust, especially when handling sensitive data. I truly hope that the Boheme takes this feedback to heart and implements rigorous measures to protect its patrons. I have reached out directly to the hotel, but have yet to hear back. For potential visitors, please be vigilant with your financial information at this establishment. Safety and security should never be compromised.

My wife and I had two excellent breakfasts and a wonderful dinner at The Boheme. The room is elegantly decorated, yet still comfortable and intimate. We found all of our dining experiences were very comfortable, and the tables are nicely spaced for privacy. The service is excellent and efficient. We particularly enjoyed the personality and style of Tim at dinner, who was knowledgeable, perfectly friendly, with a good sense of humor and personal style. However, it’s really the food you want to come for. At dinner, we split the burrata salad, beet and carrot salad, tuna tartare, and the bread service (a full loaf with mind blowingly good butter). All were exceptional, perfectly prepared, full of flavor, and a good value for money. At breakfast we had the yogurt and berries, breakfast burrito and avocado toast, all were wonderful with Also excellent service. Boheme would be a perfect restaurant for a date night, dinner with friends, or business, breakfast or dinner. It gets my highest recommendation.

A,though the food was good, the service and set-up were deplorable. When you serve a table of five “family-style,” you don’t serve mozzarella and tomato as one piece of mozzarella with four small wedges of tomato. You don’t leave dirty dishes on the table for an entire meal. When asked to remove a dish, you don’t take that and ignore the others .You don’t take 20 minutes to serve a soda. You don’t set up a brunch buffet with one crepe station, one person carving meat, and one omelet pan - with meat and omelet lines combined. This is supposedly a fine hotel charging $78/pp. What a disappointment!! No one knew the table numbers and kept bringing food to the wrong tables - when they finally brought it.

Overall good experience from the hostess to the servers. The decor is tasteful with an upscale vibe. The food quality is solid with fish and meat options. Great wine list as well. They have freshly baked bread which is amazing. Nice spot in downtown Orlando that is worthy of experiencing.

The place is very pretty. The staff and the food is amazing!

The Chilean Sea Bass was spectacular. I don't know how they got the outside seared so well but the inside was still moist. The flavours were great. I ordered the food delivered to my room so can't say anything about the service or decor. On the room service delivery, I was surprised by how quickly the extras added up. The $40 dish came in at $57 with all the fees and taxes. Next time, I'll try going into the restaurant.

Didnt expect anything. But! It was amazing! Great servers, amazing food and perfect place for romantic date. Weloved it and will come back again!

Excellent service and delicious food! A delightful option for your evening meal. Highly recommend the Hunters Board for fans of charcuterie, the honeycomb is a nice touch.

Five stars services and great breakfast foods & drinks. Would definitely come again.

Return for another birthday dinner. Wonderful food, service and atmosphere. Will definitely return and highly recommend.

Renovation looks great, soft opening menu and food were 3 to 4 stars at best. Today’s the first day of the new menu. They ruined the Caesar salad. It’s now a puny 5 pieces of lettuce and a ton of cheese. The soft opening Caesar salad was huge and good. They ruined it now. They charge for $10 for the bread. The steak was good though. The desert was ruined too. The bread pudding dessert was awful. Bring back the lava cake! We had reservations lined up but we’ve canceled them and we’ll be going to Kres from now on!

wonderful place to have your meal. the place is relaxing and the atmosphere is very soothing. you'll definitely enjoy the food