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Tito's Ceviche & Pisco - Phone Number, Reservations, Reviews

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4,70

Based on 218 opinions finded in 1 websites

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CUSTOMERS TALK ABOUT DISHES WITH..ceviche
Score
OpinionsNoteGoogle2184.7

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Great people and great food and drinks.

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Shane Guillory . 2024-09-21

MORE AT Google

Great choices, service avverage

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Gary Williams . 2024-09-16

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Tito’s ceviche and pisco is so far the best Peruvian restaurant I had ever try very authentic staff is lovely and friendly highly recommend you should definitely give it at try 😉❤️💛

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Gabby Flores . 2024-09-14

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Really really good food. Enjoyed it from the drink to the dessert

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Helena Chang . 2024-09-09

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Best Peruvian restaurant in town to eat good authentic Peruvian food with a great ambiance. “Amazing” was my server and she was really amazing! She helped me with her recommendations. Great experience!

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Shubham Shetty . 2024-09-08

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Tito's was great! Food was delicious and the service outstanding. Kenzie and Jazmin were exceptional hostess!

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antonio de la cruz . 2024-08-29

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Great restaurant. Beautiful food presentation and delicious to boot. Had the Tiradito Ceviche. My husband had Criollo Ceviche. We just wanted something light. Atmosphere is wonderful and good music. Would come back.

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Denise Carpenter . 2024-08-22

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As Italians on holiday, after days of junk food we finally ate very well, based on our experience we recommend the chicken skewers, aji panca, potato aioli, chimichurri sauce, choclo (chicken anticuchos) or meat with potatoes (steack anticuchos) Average price

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Sabrina Mattioli . 2024-08-19

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Good experience to discover Peruvian gastronomy.

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Roger Nassara . 2024-08-18

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So glad this place exists. Ecuadorian ceviche is still the best, but the leche de tigre is very good!

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Lee Ennis, E.A . 2024-08-07

MORE AT Google

I Love their Shrimp Ceviche! The owner was so personable and the service is great! If you are in NOLA and looking for some good food, please visit.

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Erikka D . 2024-08-07

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Food was very good though was an oddly long wait for the fact we were the only people there. Only real complaint is the waitress basically tricked me into getting the most expensive item on the menu by saying they "had a small soup version" of said meal after I had asked about the 12 dollar soup of the day then proceeded to bring out the full on 40 dollar dish. It took them a good 45 minutes to make so for the cooks sake I didn't say anything but blatantly lying to get me to buy a 40 dollar dish when I wanted the 12 dollar dish is just dirty work.

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Amanda Kelley . 2024-08-02

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I went there to check it out with some friends we order 3 different dishes we liked 2 of these but the seafood dish, leche de Tigre we didn’t like it we thought it will be plate of fish with vegetables but to my surprise it was sort of yogurt drink with little bits of fish I was disappointed but the flan was good we found it overpriced but the ambience was nice!

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Muzaffaruddin Wahaj . 2024-07-31

MORE AT Google

Peruvian cuisine very interesting

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Gregory Neyrey . 2024-07-30

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This is my favorite restaurant! The service is always fabulous and the food is superb 🎉

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Roby cruz . 2024-07-20

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I went here with my Peruvian friend and he said it was authentic! Eating here was my first time trying Ceviche, and it was amazing. I went here about a month ago and I still talk about it haha. One of the most flavorful dishes I’ve ever had, it has notes of sweetness, savoriness, spiciness, and most of all, it was very refreshing to eat, which was nice because it was a very hot day. If you’ve never had Peruvian before, I cannot recommend trying this place enough. It’s like seeing a new color but with your taste buds.

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Andrew Sullivan . 2024-07-19

MORE AT Google

Cool little spot. Food was very good, I left the plate as clean as possible. Everyone I've talked to there is very nice. The corn kernels with the zippy dip was an excellent appetizer as well. I ate the ceviche shrimp dish, loved the flavor!

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google privacy . 2024-07-19

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We had an excellent dinner at Tito’s in honor of Peru Independence Day. Loved all our courses as d the wine too!

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Amy Stroman . 2024-07-18

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We have been to Tito's Ceciche & Pisco many times and the food and staff are always great. This time wa attended the Peruvian Independence Day wine tasting/dinner and my wife and I would highly recommend getting tickets if they are available.

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David Stroman . 2024-07-18

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Love the wine testing experience. Everything was perfect!!! Gracias

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Claudia Medina . 2024-07-18

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The wine pairing dinner exceptional. The food and wine were perfection.!!!! Can’t wait for the next one.

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Tanya Diaz . 2024-07-18

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Great food, excellent service! A unique dining experience.

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USS JOHN YOUNG VETERANS ASSOCIATION . 2024-07-06

MORE AT Google

Favorite place to eat in New Orleans! The best ceviche and pisco sour.

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Monica Cruz . 2024-07-05

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First time here and we loved it! Came for happy hour. Food and drinks were amazing and Luca, the bartender, was delightful! Will definitely be recommending this place to everyone!

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Kathleen Lee . 2024-07-04

MORE AT Google

Food was amazing. Most delicious ceviches I have ever tried. Not your usual boring/standard ceviche. Here you have options! Also, since my trip to Peru 5 years ago, I am in love with Pisco Sour. This place is authentic. Their Pisco Sours are just as good as the ones I had in Peru. Might not sound surprising, but after dozen of Peruvian restaurants in the states, Tito's Ceviche & Pisco Sour was the only one not Americanize. Now why the low rating of 3 starts? Well it's the enjoying 4% upcharge when paying with a credit card. First, the majority of credit cards charge between 2.7% to 3% charge. You are pocketing the extra 1%. Second, this is a business expense not a customer expense. Increase your prices if you are hurting. Third, you added this 4% to my bill for which I paid extra taxes on and you expected me to tip on @#$%^&*! Fourth, you are high-end restaurant. Do you expect me to be carrying over $300 in cash? Next time, I will reduce my consumption to the cash on hand.

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Samantha O'Hara . 2024-06-22

MORE AT Google

It’s so freaking beautiful inside of here, OMG. I spontaneously tried the location on magazine with my friend and had the shrimp ceviche and shared some of the chicken wings….yall, I kid you not, I hardly ever eat or buy chicken, however , baby their chicken wings that the side sauce….Goood laaawwdd. So good. At the St. Charles location I had the tuna crudo tostones. Super yummy , I’m going back get that! The waitress was super sweet and kind. Her name is Amazing 💗. My only complaint was that the sangria was hella expensive, but I get it, it’s expensive paying that St. Charles rent lmao. Overall 10/10, highly recommended. It’s a nice break from the usual New Orleans food. Blessings on blessings to this business.

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D'Juan Mansfield . 2024-06-13

MORE AT Google

Found Tito's on our last day in NOLA and loved it. The food is great, we were 10 so I got to try a little of everything, we had the Papas a la Huancaina, Ceviche, Leche de Tigre, Steak Chaufa, a spoon here and there from friends plates and I must say I enjoyed every last bite. Word of caution, be careful if you are not a lover of spicy food, what they consider a "Little" spicy may set your palette on fire.

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Ronald Arias . 2024-06-06

MORE AT Google

The food is really, really good. The drinks are as well.

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Danny Keating . 2024-06-02

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Wonderful flavors. Everything is well presented. Happy hour specials make an early visit worthwhile. Large plate portions are huge.

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Amy Moore . 2024-05-31

MORE AT Google

Both of their restaurants are excellent and I highly recommend.

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Amy Nicole Stewart . 2024-05-31

MORE AT Google

I paid $34 for lomo saltado, meat was bad, overcooked, without flavor. For $34 I expected to get soft, tender, high quality meat. Also the portion you give in relation to price is completely off. If you are going to charge top prices, the least you could do is give customer a good amount of food that doesnt cost you anything. Example, white rice, onions, and tomato, costs pennies, at least give that in a large portion, does that make sense to you? I used to live in Manhattan Ny, where a real large plate of lomo saltado was $22. You guys have the highest prices for Peruvian food Ive seen in the country.

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Cesar Eyzaguirre . 2024-05-25

MORE AT Google

Six stars for the wonderful Peruan fish soup and the service. Came in after a long flight from Amsterdam and felt really taken care of. What an antidote to jetlag.

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Evert Pruis . 2024-05-19

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I loved this place, great food and great service. Amazing.

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Tim Dowling . 2024-05-15

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The attention was fabulous...thank you Amazing, you are the best!

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Karla Alvarez Zea . 2024-05-15

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Cocktails were amazing and Fernando was fantastic

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John Witmer . 2024-05-13

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The pisco sour was very good, I thought the ceviche was very good, but too spicy for my taste

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silvia capalbo . 2024-05-07

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Lovely! Great pisco sours and the food was excellent. Definately 5 out of 5.

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Annette van Hussel . 2024-05-05

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Beautiful Peruvian restaurant in NOLA, great food and staff. However, portions were kinda small for the price - this is why I have 4 stars.

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Fernanda Capalbo . 2024-05-04

MORE AT Google

Amazing food and amazing staff!!

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NOLA GUIDE . 2024-05-03

MORE AT Google

They completely rennovated St. Charles Tavern to this fresh new place!! The food was delicious and the dessert scrumptious. The prices are a bit higher with appetizers at 14$ and entress at 20+ dollars, but it was all great food! The drinks were good too, the blueberry and thyme is the strongest drink, and I was feeling it halfway thru. The orchid it's served with is edible and kinda sweet. I ate a few petals. There ISN'T a kids menu. So families with picky eaters keep that in mind. Overall, it's worth a repeat!!!

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Rhonda Magee . 2024-04-30

MORE AT Google

Our first experience with Peruvian food and we loved it

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Fred Schiel . 2024-04-26

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I met a friend here for lunch and I was extremely pleased. A very pleasant interior and exterior, clean and attractively styled. The service was excellent, very pleasant and attentive. The food was also extremely varied and very good. Almost anyone should find something they like. Pisco was great, food and dessert were amazing. Very good!!

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Louis and Elaine . 2024-04-24

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We stopped in for a light lunch and everything was amazing. The mixed seafood ceviche was amazing--the sweet potato, corn and pickled onion added so much flavor to the super fresh seafood. We also got the amarillo potato salad with crab. The flavor was great and unique. There was a lot of crab. We tried a few piscos and then got a pisco passion fruit martini and pisco sour. Both cocktails were balanced and tasty. We finished with the special Peruvian ice cream. Everything including the service was beautiful. One of our favorite Nola meals. Thank you!

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Katie Hess . 2024-04-20

MORE AT Google

Lomo Saltado was out of this world!!!1000% recommend, you will not be disappointed.

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Janie E. . 2024-04-15

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Cute restaurant with amazing food, we had a few small plates: steak skewers, ceviche, salad, and tostones. Would recommend all of them but the best was the ceviche! The cocktails were delicious too.

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Angie F. . 2024-04-06

MORE AT Google

A rich experience for your palate. A very cozy restaurant with excellent atmosphere and good parking. A varied menu with competitive prices is a very good option. Their fast and orderly service. We thank Celia for guiding us to a tasty dining experience.

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Omar Ortiz . 2024-04-02

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Such a wonderful and unique restaurant. We are visiting from NY and walked by Tito’s a few times, always intrigued. We had a magnificent meal - the grilled pulpo (octopus) was delicious, as were the potatoes served with it. We ordered 4+ ceviches, and all were spectacular and distinct. The universal champion was the fresh tuna ceviche. Drinks were equally great and totally unique. I’ve only had pisco in Chile, and the selection of pisco based cocktails at Tito’s totally changed my mind about the spirit. I had the cucumber one, and it was delicious. The vibe was on point, with great music, and happy customers throughout. Highly recommended for a great meal that really nails unique Peruvian cuisine.

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Samuel Breslin . 2024-03-30

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randomly stumbled on this neighborhood gem and loved it. got light bites of Ceviche to eat and introduced to pisco in a few different ways. nice treat finding this

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Robert Swan . 2024-03-24

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Accidentally found this restaurant and am so glad I did. The food was both authentic and delicious. The staff was inviting and the owner was friendly, socializing with us.

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Stephanie Marie Rivera Velazquez . 2024-03-16

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My favorite restaurant on Saint Charles

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Kenneth Thompson (Kt) . 2024-03-16

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Really enjoyed our meal here! I studied abroad in Peru, and this restaurant brought me right back. Their Pisco Sours are on point and the chicha morada was delicious. The tuna ceviche was my favorite.

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Amanda Tate . 2024-03-10

MORE AT Google

We had a great experience at Tito's this weekend. Terrific food and service. With all the different restaurant options in New Orleans we were very excited to try Peruvian food and we were not disappointed. The Ceviche Limeno was fantastic as was the Lomo Saltado tenderloin tips. Juan the owner was super nice explaining the food and culture to us. Juan, If you are ever in New England, the Pisco Sours are on us.

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Eastonnax K . 2024-03-05

MORE AT Google

Excellent service, the grilled octopus and the macho fish simply delicious. An experience to repeat on every visit to New Orleans.

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MARTHA ESCOBAR . 2024-02-20

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Excellent seasoning, among all the restaurants we have been to here in New Orleans, definitely the best. It feels like there are very professional hands behind each dish. Successes!

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Antonio Urdaneta . 2024-02-20

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Absolutely fabulous experience! Our server, Celia, was nothing short of amazing!! Food, drinks, ambiance and the fact they nailed all three on Fat Tuesday unbelievable!!

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Cheryl Lundgren . 2024-02-13

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In culinary circles, Peruvian cuisine has been ranked number 1 in the world a for a few years now. Tito's Ceviche and Piscos shows you why! Every bite of food from the moment you sit down until dessert is packed with fresh, exciting flavor, bright color and delicious textures. Start with the incredible ceviches each with fresh seafood and unique sauces, and work your way to the hearty anticuchos, savory causas, and unbelievable octopus. Get the octopus, trust me! The creative cocktails reflect the versatility of Piscos sourced from Peru mixed with fresh local ingredients form an unforgettable cocktail that rivals all New Orleans' favorites. This beautiful location on historic St. Charles Avenue captures the colors and style of Peru and New Orleans with the colorful murals, and bright Peruvian music. There's a reason why they've won awards from all the local magazines and critics. Truly a New Orleans original!

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R. Dino Talamo . 2024-02-13

MORE AT Google

We came to Tito's to watch a Mardi Gras parade and enjoy dinner at the same time. The food was amazing! There ARE gluten free options, but they are not listed on the menu. They are able to accommodate a lot of allergens and just ask you to tell the server before ordering. It was an incredible experience and we will gladly go there again!

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Judi Mac . 2024-02-10

MORE AT Google

Absolutely delicious. We were craving fresh, bright, and authentic food and we got it. We had the ceviche limeño (mixed seafood) and TacuTacu con lomo (rice and bean cake with beef) and both were succulent, balanced, and beautiful. The right amount of heat and interesting flavors and textures. We also enjoyed some pisco, the pisco sour was on point. We finished it off with the passion fruit flan based on another review and were in love with it. This place is fantastic!

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Stephen M . 2024-01-29

MORE AT Google

Absolutely delicious food and pisco’s

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Guillermo Martinez . 2024-01-25

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Had chicken soup, Aji Gallina, Ceviche, Flan and infused Pisco. ABSOLUTELY AMAZING!!! DO NOT MISS IT!!!

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Blanca Ramirez Gutierrez . 2024-01-24

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It is a place to drink, and there is no variety to eat because there is still a long way to go to have an extensive Peruvian menu. For children there is not much to look for.

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Harry warden . 2024-01-22

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Tito’s has absolutely delicious food and wonderful service. Our server was very knowledgeable of all the menu items and answered all of our questions patiently. We had the potatoes as an appetizer, and they were scrumptious. We shared an order of ceviche, which was also delicious. My main entree was the seafood with rice. We finished off the meal with dessert. The Sigh of Lima was heavenly, and the ice cream was delicious as well. We had a great experience at Tito’s.

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Sophia G . 2024-01-16

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Incredible… just incredible. Tiradito maracuyá, tiradito nikei.. Lomo saltado y el pescado a lo macho. I could eat here every day 😅

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tayana rodriguez . 2024-01-03

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Comida exquisita, lindo ambiente y buena atención. Lo recomiendo 100% para los que extrañamos ese sabor a Perú.

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Katherine Paredes . 2023-12-31

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tasty food, great experience overall

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S V . 2023-12-20

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This restaurant was fantastic. The service was too. One of the best meals we had on our trip!

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Preston Owings . 2023-12-19

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Excelente comida muy buen ambiente y muy buen servicio

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teanni ester castillo vizcaino . 2023-12-17

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Can’t say enough about how wonderful our meal and overall experience was! Our sweet waitress (whose real name was actually Amazing and she truly was) gave us great recommendations that were spot on. From the drinks to the dessert everything was authentic and remarkable and just such a great culinary experience! Please do yourself a favor and go! Thank you Juan and Tatiana

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Pamela Richardson . 2023-12-17

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Phenomenal service, food, recommendations and atmosphere. Loved being able to experience all the wonders of Peru 😁❤️

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Jakevns . 2023-12-13

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We were recommended this place and it did not disappoint! So good we had drinks and a light lunch! Staff was amazing & friendly. I highly recommend!

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Victoria Herman . 2023-12-09

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We catered the most delicious Peruvian food in town for our cross-cultural wedding. Everybody was delighted with the Lomo Saltado, Ají de Gallina, Arroz con Mariscos, Causa de Pollo and Crab. We have people who was never experienced Peruvian cuisine and everybody had a magical culinary journey!!

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Jafet Luza . 2023-12-04

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Tito’s is definitely popular for a reason. Our pisco sours were excellent, the ceviche was great, we really enjoyed the steak and chimichurri, and the yuca fries were cooked very well (not dry). Glad to have this second Tito’s location a bit closer to home.

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Calvin H . 2023-12-02

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The food is so delicious . We came in twice when we were on vacation recently

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Steven Guo . 2023-11-18

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Just amazing authentic Peruvian food and very friendly staff! Everyone smiles from their heart and their food represent that! Pisco Sour and their ceviche are the best!!

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Zeynep Kubilay . 2023-11-04

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Loved the atmosphere. It has a lovely intimate feel and the food was delicious! Authentic, fresh, and great attention to detail.

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Azra Rahman . 2023-11-01

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The best Peruvian food I’ve ever had! The Lomo Saltado was my favorite dish and paired great with my Sangria cocktail ❤️ Their Passion Fruit Flan is a must try for dessert❤️ We’ll definitely be coming back! Thank you!

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Lixy Mancia . 2023-10-24

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Great service and amazing food. Never tried Peruvian food before but I’m so happy I decided to go here for my first time. I had the arroz con pato and it was amazing would 100% recommend.

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olvin guillen . 2023-10-24

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Muy buen lugar. La comida muy rica. La atención de Cristina excelente!

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Eva Tolosa . 2023-10-18

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Un excelente lugar para pasarlo con amigos y familia

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DANIEL SILVA . 2023-10-11

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Every single thing we ordered was fantastic (be sure to order a side of the peruvian beans!). So glad to have moved close by. Daniel took great care of us and taught us all about pisco!

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David Borne . 2023-10-11

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Great food, wonderful service, competitive prices, a bit limited parking spaces, but overall a wonderful experience. Definitely recommended.

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Fernando Gonzalez . 2023-10-07

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Tried the special: Peruvian Rucula Salad with Hanger Steak and was delicious.

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Gent Cav . 2023-10-04

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The customer service is as great as the food. I will drive an hour and a half to eat here again.

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Nikolai Terebieniec . 2023-09-30

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Not a seafood fan but the ceviche tuna here was melt in your mouth amazing. Not a cheap joint but we’ll worth its price tag in quality and experience.

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Jessica Panza . 2023-09-28

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Food ok nothing special! Ceviche … the fish wasn’t fresh was frozen arroz chaufa good, octopus nice, purple chicha good the jalea was nice can’t be wrong whit fried

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Glenn Carruyo . 2023-09-26

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First time eating Purivian food. It was tasty

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Dennis Broussard . 2023-09-09

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So some colleagues and I decided to take advantage of the Coolinary event happening in the city and since I'd tried Titos once before and was simple blow away I decided to take them there and my God this is next level cuisine. I decided to put names of the dishes along with the pictures so if someone want to try the exact dishes we tried you can identify them. From left to rigtt: 1. Ceviche Shrimp 2.Anticuchos (Grilled Beef Hearts) 3.Arroz con Pato( Duck Confit and Cilantro Rice) 4. Caufa de Mariscos 5.Maracuya Flan I can't begin to explain the flavors of this cuisine, how delicate and fresh, simple yet the depth of flavor left me speechless. The Duck Confit (Arroz con Pato), soul food period!! Really! This is my moms , my grandmother type of cooking deep complicate flavors taste like it was cooking all day and with so much love and care. So balanced in flavors I am not a big rice person but WCW it was so satisfying I could have eaten BOWLS of it. The duck was excellent also. And the(Anticuchos) Grilled Beef hearts...please!!!!...the potatos that come with the beef hearts alone were on some other planet. I have never tasted anything like it. I tried the marinated octopus in squid ink the first time I tried Tito's. That meal changed my culinary experience and allowed to even future open my curiosity for amazing foods. TItos is a much try. The staff is so amazing they were so helpful explaining the dish and the ingredients and most time teaching us how to pronounce the dishes. The only dish I didnt loke was the Flan, it was way too sweet for me like wayyyyyyy too sweet. This is a must try especially if you're a foodie but mostly if you want to try beautiful amazing food made with love.

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Dwayne J . 2023-08-11

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The Arroz con Marisco might be one of the best dishes I have ever eaten

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Marius Commodore . 2023-08-11

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Amazing! No words to describe how delicious & savory their appetizers and entrees are! The new location remains with the same amazing quality of food & services. Make sure this is one of your streetcar stops!

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Jessica Pineda . 2023-08-01

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We stopped in for a refreshing cocktail on a long walk. I had an absolutely wonderful cucumber pisco cocktail! My husband had a blueberry infused pisco cocktail with fresh thyme....also excellent. The menu looks great, the people are very nice and interesting to talk to. This location is about 6 months old and they do have another location. This is a gorgeous place. I really like the fact that tv screens have the renovation project that became the restaurant on one and scenery of Peru on the other. NO Sports to ruin the atmosphere! We will be back to dine!

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Beth Marut . 2023-07-19

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