Food is good, overpriced for sure, but the thing that bothers me is that the takeout containers are in black plastic which is not recyclable in Vermont, even their to go silverware is black plastic. F
I have been here before . Yet again when one drives by a place You Tube thinks you actually visited . Then they ask you a question but you can't give your answer you have to select one of theirs . Rea
Terrific dinner tonight with locally sourced food cooked by culinary chefs. Hanger steak and lobster raviolis were great. Charcuterie duck pastrami and Cabot cheddar were terrific to start and the B